The Loving Hut in New Plymouth Menu

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The Loving Hut in New Plymouth has no menu available, but can choose from many other options such as Classic Caesar Salad or Pull Apart Loaf from Icons Sports Bar and Cafe. Elixir Cafe offers many options including (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts and Vogel’s Toast (V). Landing Cafe includes a wide range like Warm lamb salad or Mammoth pie. Toasted Bagels and Toasted Bagels from . The Hub Jazz Cafe offers Volcanoview Restaurant and Natural.

Nearby Sample Menus

Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Dish of the day POA
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Ice cream sundae with berry coulis & chocolate sauce $10
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34

Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Pikelets $9.80
- streaky bacon, maple syrup and banana
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Add mushroom $16.80
Plain or garlic bread roll $4.00

Spicy wedges $4.50
Lamb doner $15.00
●Falafel (V)
Combination $14.00
- (chicken, lamb, a falafel, a mujver)
Kofte(beef) $16.00
Lamb, falafel or mujver $13.00
Mixed (chicken & lamb) $15.50
Falafel (vegetarian) $14.50

Deep Fried Prawns with Dried Garlic & Chilli $19.00
Stir-fried Tofu in Sichuan Chilli Sauce $12.00
Stir Fried Beef with Pickled Mustard $15.00
Fried Fish Fillet in Sweet & Sour Sauce $19.00
Braised Chicken with Garlic & Chinese Yellow Wine $12.00
Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
Sliced Lamb in Peppers and Black Bean $12.00
Chinese Style Spicy Chicken or Beef $15.00

Free range bacon (2) $5.6
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
Free range egg $2.6
Extra sauce $0.5
- relish, aioli, hollandaise etc
Fish and chips $19.5
- Lightly battered portions of hoki served w/ skinny french fries
Spinach or tomato $3.6
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast

Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
- Chilli & garlic broccoli
Fish of the day POA
Chicken and orange pate with mixed baby salad and toasted bread
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Carrot and cheese lasagna

Plain Naan $3.90
Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
Chicken Korma $8.90
- Mild creamy cashew gravy with chicken
Chickpea Salad $9.90
Spinach & Cheese $4.90
Wholemeal Roti $3.90
Hot Chips & Aioli $5.90

burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
cheese nachos $6
- Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
-meat, fish or vege $2.00
-crispy $6
bean and cheese burrito $6
- A tortilla rolled and filled with blended pinto beans and melted cheese.
-meat & cheese $11.90
-gluten free $13.90
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces

-corn fritter $2.50
-scallop $2.00
Bacon + 1 Filling $5.50
Fruit Pies /Custard Tarts (home made) $4.00
-mussel fritter $4.50
Chicken Cordon Bleu-ger $7.50
- Apr sauce
-wedges $5.80
●Burgers

Steak roll $2.80
●mince & steak
Vegetarian $8.00
- Spinach & pumpkin pattie, mushrooms, egg, pineapple, salad and tomato relish
Spinach / pumpkin pattie $2.90
Chicken tender $2.50
Chicken nuggets $0.80
Kiddie $6.00
- 1 beef fattie or ham steak , salad and tomato relish
Italian
- Cheese, pepperoni, mushroom, capsicums, olives & sundried tomato

Omelette $17.00
- with field mushroom, parmesan & spinach
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Omelette $17.00
- with ham, brie & rocket
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Eggs on toast with hollandaise add salmon $17.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Granola $14.00
- with greek yoghurt and berry compote

Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce
Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
Palak Paneer $14.00
- Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Naan $3.00
- Classic bread made of white flour

Eggs on Toast (Gluten Free available) $8.00
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
Porridge $9.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Fish n Chips $6.00
Fruit Toast with Butter $5.00
-2 fill $6.20
Braised Steak with Mash and Spinach (Gluten Free) $13.00

Scallop
- Deep fried battered scallop.
Prawn
- Deep fried battered Prawn.
BBQ Pork Curry
- Broccoli, cauliflower, mushroom, carrots, and BBQ pork stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Beef Egg Foo Young
- Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and beef.
Chicken Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken. Served with crispy noodles.
Wonton
- Pork wonton.
Chips
- Deep fried straight cut potato chips
Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.

Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Mashed potato $4.00
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries