The Loving Hut in New Plymouth Menu

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The Loving Hut in New Plymouth has no menu available, but can choose from many other options such as Classic Caesar Salad or Pull Apart Loaf from Icons Sports Bar and Cafe. Elixir Cafe offers many options including (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts and Vogel’s Toast (V). Landing Cafe includes a wide range like Warm lamb salad or Mammoth pie. Toasted Bagels and Toasted Bagels from . The Hub Jazz Cafe offers Volcanoview Restaurant and Natural.

Nearby Sample Menus

Loaded Chilli Dog $16
- Large frankfurter in a roll w/ pulled chilli beef brisket, smoky onions & melted cheese.
2 X Waffles $18.9
Make GF $2
Detox Salad Bowl (GF)(V) $14.5
- Celery, spinach, voodled beetroot & carrot w/ toasted sunflower, chia & pumpkin seeds mixed w/ dried cranberry & apple slaw served w/ a green goddess dressing.
Grilled Mushroom Halloumi Burger(V) $20.9
- Portobello mushroom, house made pesto, grilled halloumi cheese, watercress, kumara crisps, mayo & tomato relish.
1 x Waffle $15.9
Tomato $2.5
Deluxe Eggs Benedict(GF)
- Poached local organic eggs on crisp potato rosti’s, w/ hollandaise

Hawaiian Large $9
- Cheese, Ham & Pineapple
Chicken Cranberry Large $16
- Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
Just Cheese Large $9
- Tomato Sauce, Double Cheese
Dessert Pizza $7
Double Beef & Bacon Large $16
- Beef, Bacon, Onion & Cheese
Chicken Teriyaki Large $16
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
Bacon Room Large $13
- BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
Apricot Chicken Large $16
- Tomato Sauce, Onion, Capsicum, Chicken, Cheese & Apricot

Deep Fried Prawns with Dried Garlic & Chilli $19.00
Fried Rice with BBQ Pork $12.00
Chicken Fried Noodles $12.00
Fried Fish Fillet in Sweet & Sour Sauce $19.00
Stir-fried Whole Prawns in Five Spicy Sauce $19.00
Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
Rice Flavored Pork in Sichuan Sauce $16.00

Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
Hash Browns $2.00
ALL DAY 8.30am to 3pm
Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach
Wedges $13.50
- Topped with bacon, cheese, sour cream and served with salsa.
Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.
Spinach $2.00
Smoked Chicken Mango Salad $17.20
- Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.

-Pesto and Olive $9.90
- Fresh mozzarella, olive and basil pesto with chopped tomato
The Tex Mex Taco Plank $39.90
- Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
Available until 2.30 pm
Wicked Wedges $14.90
- Crispy and oozing with lashes of smoked bacon, cheese, salsa and topped with sour cream
Hot Cakes $16.90
- Triple stack of hot cakes served with lashings of bacon, dripping with maple syrup and whipped cream
● Handmade Premium Chocolate Blocks $9.90
The Big Naki Plank (Feeds around 6) $140.00
- Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
Premium Steak Open Sandwich $19.90
- Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings

Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil

#6. Spinach, goat cheese, chilli (v) $16.5
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#3. Prosciutto, rocket, shaved parmesan $18.50

ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream

Mixed $15.00
Zucchini $11.00
Falafel $11.00
Humuz & Tabouli $11.00
Mixed $11.50
Lamb $11.50
Mixed $16.00
Chicken $15.00

Saveloy $2.50
Seafood
- Cheese, shrimp, mussel, crab, fresh fish & anchovies
Bacon $8.00
- 2 rashers of bacon, salad and tomato relish
●mince & steak
-steak & kumara/ steak & guinness
Oscar $12.50
- Steak, ham steak, beef pattie, bacon, pineapple, mushroom , egg, salad and tomato relish
Chicken tender $2.50
Hawaiian
- Cheese, ham & pineapple

Soup of the day $13.00
Affogatto w sponge biscuits & liqueur $17.00
Prime steaks $38.00/ $39.00
- cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Sticky toffee pudding w butterscotch sauce $15.00
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Pulled pork slider w sauerkraut, apple relish $15.00

Kanava Fry (Calamari) $11.99
- Calamari marinated with Kerala spices, ginger garlic paste and then coated with rice flour and deep-fried
Cardamom Ice cream $6.00
Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Beef Biriyani $17.00

Garlic naan $3.50
- Naan bread sprinkled with crushed garlic.
Mint chutney $2.50
- Mint & Yogurt
Kid butter chicken & rice $8.50
Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Tandoori prawns (12pc) $18.00
- Marinated prawns cooked in the tandoor.
Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
Kadai (chicken/lamb) $15.90
- This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
Chicken tandoori tikka (4pc) $8.00
- Chicken marinated overnight and cooked in tandoor.

Chicken tikka (GF) H $8.00 / F $15.00
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
Papadam $0.50 each
Mango/mint/tamarind chutney $2.50
Pepper partner $33.00
- Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
$2 extra for each Seafood Curry ordered
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
Aloo paratha $4.00

Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
Moroccan Chicken Salad $28.50
- Chicken breast salad served with yogurt and topped with crispy noodle
Cheesecake $12.50
- Served with ice cream & cream
Catch of the Day POV
- Fresh fish of the day as chef’s choice
NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
Garlic Lemon Prawns for Two $24.50
- Served with a potato hash cake, salad, and creamy garlic prawns
Crumbed Camembert with Berry Sauce $14.50