The Lunch Room in Auckland Menu

With your choice of roast chicken, cajun chicken, crispy chicken, roast beef, salami, smoked salmon or bacon $7.50
Caesar Salad $8.50
- Bacon, chicken and egg

Nearby Sample Menus

- w/ cinnamon stewed apple, yogurt & apple syrup $16.00
ADD bacon $15.00
-Sausage $4.00
-Bacon $4.00
BACON BUTTY
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
BAGELS
all $5.00

-poached or fried w' toast $11.00
Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
Sweet muffins $4.50
- Flavours change daily
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
Banana, pecan, cinnamon & chocolate loaf $48.00
Turkish eggs $18.00
- Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
Sides

OATS PORRIDGE $16.50
- freshly rolled oats, w/ apple & pear compote, sweet dukkah
Pulled Lamb Shoulder
w/ bacon $21.50
Caesar
Free range chorizo $8.00
Toast $4.00
w/ chopped parsley & toasted sourdough $14.50
Roasted Vegetables

-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon
-Chorizo sausage and roasted capsicum
-Avocado, sliced tomato and cream cheese $12.00
Spaghetti bolognaise $6.50
-Bacon eggs benedict $17.50
Eggs benedict
- On ciabatta top with home-made hollandaise sauce

Dip Platter $12
- Three dips served with Turkish bread
X1. Joojeh $12
X1. Barg $16
Rice $4
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Garlic yoghurt $4
Doogh (jug) $12
- Yoghurt drink
X1. Koobideh $8

French stick $3.50
- traditional crusty favourite
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
120g buns $ 2.00
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
Hamburger Buns $1.50
12 mini buns $ 6.0

Combination Vegetables $21
- a mixture of wok tossed fresh seasonal vegetables
Combination Fu Yung $25
- chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
Steamed Pork Balls $8.5
- steamed dumplings with pork and prawns
Soft Prawn Omelette(2) $30
- fresh king prawns in a soft style omelette
Rainbow Beef $23
- thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
Tofu With Oyster Sauce $21
- fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots

Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
French Fries** $7.5
Sparkling Grape Juice 750ml $15.0
Chapter 4 -
Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
Chapter 1 -
Short Black $3.8