The Lunchbox Takeaways in Upper Hutt City Menu

Nearby Sample Menus

Plate of veges $8.30/$11.80
- small/large
Chocolate mouse $2.50
Garlic roll $2.00
Chicken dippers $2.50
Chicken dippers $15.70
- with garlic aioli dipping sauce, 6 chicken dippers & chips
Chicken nuggets 10 $10.80
Fish dinner with veggies $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Chicken Packs $9.60
- 1/4 chicken and chips

PAD PONG KAREE SERVED WITH RICE $13.50
- stir fried chicken vegetables, egg and curry powder(with prawns or mixed seafood$18.50)
CHOO CHEE SERVED WITH RICE $18.50
- juicy king prawns in Thai choo Chee curry in creamy coconut cream and vegetables
GOONG HOR PHA(4) $8.50
- whole prawn wontons served with homemade sweet and sour sauce
KAI YAT SAI SERVED WITH RICE $15.00
- stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young
GANG PANANAG SERVED WITH RICE $13.50
- thick creamy coconut milk curry and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
KA REE PUB (curry puffs)(6) $7.00
- minced chicken sweet potato onions mild curry seasoning in puff pastry served with homemade sweet and sour sauce
THOONG TONG(money bags)(6) $7.50
- seasoned minced chicken red kumara onions wrapped in crispy Thai pastry served with homemade plum sauce
KA NOM PANG NA GAI (6) $7.00
- Thai style minced chicken on bread served with homemade peanut sauce

MEATZZA $15 Entree $25 Main
- Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
Art of Salad $8 Entree $12 Main
- Garden greens with carrot, cucumber, red cabbage, peppers, tomato and balsamic dressing
CHICKEN AND BRIE $15 Entree $25 Main
- With bacon, spring onion, mushroom cream or cranberry sauce
Wood Fired Garlic Bread $6.00
Wood Fired Wedges Supreme $12.00
- with bacon, cheese and aioli
VEGENATOR $14 Entree $24 Main
- Spinach, mushroom, avocado, peppers, cherry tomatoes and mozzarella
WINEMAKERS $14 Entree $24 Main
- Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
Wood Fired Wedges and Aioli $8.00

Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.

hash browns (2) $4.00
WARM LAMB SALAD $17.00
- Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
TOASTED FIVE GRAIN OR CIABATTA W/
home made gf bread $2.00
grilled tomato $2.00
avocado (1/4) $2.00
add bacon (1) $14 (2) $16
- roast chicken. pesto & brie $12.00

Lamb $8.00
Kumara $0.80
Battered fish $2.70
Vege Supreme Avocado, grilled capsicum, Iota, tomato, cucumber, walnuts & mesclun (Vegetarian, Gluten Free) $8.50
Chicken $11.00/$13.00/$17.50
(served with salads and cheese)
Chicken $9.00
Scallops $1.50

Eggs And Bacon (GF) (V) $ 14
- Poached, scrambled or fried on toasted ciabatta
Chocolate Brownie (GF) $13
- Served with homemade slated caramel semi freddo and chocolate sauce
Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
Chicken Salad (GF) $16
- Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo
Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
Corn Fritters (V) $19
- Silverspoons speciality with rashers of bacon, salad, tomato relish and creamy aioli
Veges (V) (GF) $5

Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
French Fries $6.50
- served with tomato sauce and garlic aioli
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt