The Lunchbox Takeaways in Upper Hutt City Menu

Nearby Sample Menus

PLA LAD PRIK SERVED WITH RICE $18.50
- selected fish fillet deep fried and topped with homemade Thai sauce tomato pineapple and capsicum
PAD SEE EU NOODLES $13.50
- pan fried thick Thai noodles with chicken vegetable egg and homemade thickening soy sauce
TOM KAH GOONG $9.00
- hot and sour coconut milk soup with prawns mushrooms Thai spices lime juice lemongrass and spring onion
TOM YUM GAI $9.00
- hot and sour prawn soup with mushrooms, and Thai spices lime juice lemongrass and spring onion
YUM NUA YANG SERVED WITH RICE $13.50
- grilled beef or chicken Thai salad with homemade Thai dressing, vegetable chilli and lemon juice
CHOO CHEE SERVED WITH RICE $18.50
- juicy king prawns in Thai choo Chee curry in creamy coconut cream and vegetables
LAEP SERVED WITH RICE $13.50
- choice of minced chicken beef or pork with lemon juice Thai herbs crushed rice red onion spring onion and chilli
STEAMED THAI NOODLES $2.50

2 Filling $6.00
Fish 'n' Chips
- Dory fillet, deep fried to order in our secret recipe batter. w chunky chips, tartare sauce & salad. (It’s the best batter in town)
Cheesecake $9.50
Baked Beans or Extra Egg $1.50(each)
Chocolate Self Saucing Pudding $9.00
Panini with salad $13.00
Panini $9.50
Sticky Date Pudding $9.50

Basil chicken filo $17.90
- chunks of chicken breast cooked in a creamy basil sauce
Bacon, banana & maple crepes $17.30
- served with a selection of fresh fruit
Melt $12.00
- smoked chicken OR ham
Curried chicken filo $17.90
- tasty curried chicken breast with rice, wrapped in filo
Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty
Beef & guinness pie $18.90
- large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
The ultimate macaroni cheese $17.90
- proper hearty winter tucker – always popular
Roasted vegetable lasagne $17.90
- always popular, even with our die hard meat eaters

Art of Wood Fired BBQ Chicken Wings
- Your choice of BBQ organic dipping sauce
MEATZZA $15 Entree $25 Main
- Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
WINEMAKERS $14 Entree $24 Main
- Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
ANGUS PORTERHOUSE STEAK (350GM) $29.00
- served with fresh baby gourmet potatoes and artisan salad
BADABOOM $14 Entree $18 Main
- Old world style, tomato, EVO, fresh mozzarella brick loaf
TWO MUCH $15 Entree $25 Main
- Double beef, ham and bacon aioli
Pizza Bread - EVO and parmesan $5.00
SKITTLE PIG AND CORN $15 Entree $25 Main
- Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce

Kadai Chicken E $10.50 / M $14.99
- Roasted chicken pieces cooked with capsicum ,onion
Paneer Tikka Masala E $9.50 / M $13.99
- Homemade cottage cheese cookesd with ginger, garlic,onions, toamtoes and mild spices
Rice dish, a must eat for lovers of fine food. A choice of your favourite meat, vegetables or seafood cooked with rice blended with special Curry Town Sauce and Spices. N/A
Chicken vindaloo E $10.50 / M $14.99
- Made with tender Chicken and cooked in hot ground vindaloo paste and potato
Butter Nan $3.00
- Finished with a touch of butter
Onion Bhajee $5
- Onion Strips dipped in Chickepea batter and fried crisp, served with tamarind chutney
Lamb Saag E $10.50 / M $15.99
- Tender lamb cooked with home ground spices in rich spinach gravy
Mango Chicken E $10.50 / M $14.99
- Tender boneless Pieces of chicken cooked in a creamy mango sauce

Sweet Thai Beef Salad $13.50
Open Chicken Sandwich $13.50
- served with fries
Open BLAT $13.50
- served with fries
Fries $6.00
Bread and Dips $8.00
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
Try our Lunches $13.50
- Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
Steak & Guinness Pie $13.50
- served with fries

Wedges Works $10
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
Sicilian Olives (GF) $8
Hash Stack (V) $16
- A stack of hash browns, topped with two poached eggs and hollandaise sauce
Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
French Toast (GF) (V) $16
- Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo
Chorizo Rigatoni $20
- Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese

Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
French Fries $6.50
- served with tomato sauce and garlic aioli
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.