The Lunchbox Takeaways in Upper Hutt City Menu

Nearby Sample Menus

Chicken nuggets 5 $5.40
Roast meals all $11.80
- served wit roast potatoes, peas, corn, carrots & gravy(beef meal/lamb meal/pork meal)
Garlic roll $2.00
Fish and chips $40.40
- 8 fillets and chips
Potato wedges $4.90/$8.30
- regular/large
Fish and chips $50.80
- 10 fillets and chips
Shrimp cocktail $9.50
Cheesecake $4.00

Small $16.50
Lemon Posset GF $9.00
And choose any one from:
- Chicken Nuggets & Chips, Fish Goujons & Chips, Bangers & Mash with Gravy, Hotdogs & Chips, Pasta of the Day
Bangers and Mash $27.00
Sticky Date Pudding $9.50
Breakfast Burger $12.50
- Hashbrown, bacon, cheese, egg, char-grilled vege relish with fries
Chocolate Self Saucing Pudding $9.00
Fish 'n' Chips
- Dory fillet, deep fried to order in our secret recipe batter. w chunky chips, tartare sauce & salad. (It’s the best batter in town)

Pizza Bread - EVO and parmesan $5.00
SANTY $15 Entree $25 Main
- Smoked salmon, cream cheese, spring onions, capers and mozzarella
Pizza Bread and Dips > Hummus, EVO and balsamic $8.50
OCEANS $15 Entree $25 Main
- Prawns, scallops, mussels, red onion, parsley and rocket
MEATZZA $15 Entree $25 Main
- Ham, bacon, beef, sausage, calabresi, onions, mozzarella and BBQ sauce
BADADING $10 Entree $15 Main
- New York style-tomato, oregano, basil, shredded, mozzarella
SKITTLE PIG AND CORN $15 Entree $25 Main
- Chicken and bacon with red onion, peppers, corn, mozzarella and BBQ sauce
Winemakers Platter $12 Entree $22 Main
- Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini

Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.

- smoked salmon and cream cheese $14.00
add bacon (1) $14 (2) $16
ARISONG BLAT $17.00
- premium bacon, caramelised onion, lettuce, avocado & tomato sandwiched between toasted ciabatta served with chunky fries
ARISONG CLUB $19.00
- smoked chicken, bacon, avocado & tomato club sandwich, served with chunky fries
HALLOUMI BRUSHCHETTA $14.00
- grilled Zany Zeus halloumi with beetroot relish & a wedge of lemon
ARISONG BREAKFAST CLUB $19.00
- toasted soy and linseed bread with layered bacon , egg, caramelised onion, mushroom, tomato and spinach, served with a hash brown
spinach $4.00
- grilled halloumi & grilled tomato with balsamic vinegar $12.00

Cheerios (DF) Half$5.00/Full $8.50
Cheese Croquettes $9.50
- British inspired crumbed and lightly fried cheese served with chef's homemade chilli onion marmalade
Bagel with jam and cream Cheese $7.50
- add salmon for $4.50 extra
Stuffed Chicken Breast $27.50
- Chicken breast stuffed with green grapes and blue cheese served with steamed vegetables drizzled with creamy mushroom sauce
Aioli, sour cream, hollandaise, honey, marmite, cream, maple syrup, banana, spinach, half tomato EACH $1.50
Salmon Noodle Soup $6.50
Chef's Famous Scotch Fillet $29.50
- local's favourite chef's scotch fillet cooked to your liking drizzled with homemade garlic butter with steak cut fries and salad-optional add 2 fried eggs extra $3.50
Stout Beef Burger $18.50
- Stout beer beef burger with curly Fries

Chicken Fried Rice $15.00
Aloo Palak $14.00
- Potatoes cooked in a rich spinach sauce and spices
Onion Kulcha $4.00
- Naan stuffed with Onion
Paneer Pakora $8.00
- Fresh homemade cottage cheese dipped in a chickpea batter and fried
Papadom $1.00
Sweet Mango Lassi $5.00
Jeera Rice $4.00
Jalfrezi Chicken, Lamb or BEEF $17.00
- With vegetable and nuts in a sweet and sour gravy

Chicken Jalfrezi E $10.50 / M $14.99
- Boneless roasted tandoori chicken pieces cooked with mixed vegetables
Any Chicken Curry & rice & Palin Naan $15.49
Onion Kulcha $3.50
- Naan Filled with chopped spiced onion and mixed ground inadian spices
Entrée Size $9.99 / $10.99
- Any vegetable curry & rice plain Naan / Any Chicken orlamb curry & rice & plain Naan
Chicken Tikka Masala E $10.50 / M $14.99
- Barbecued boneless Chicken Cooked in tomato , capsicum, and onion sauce
Rice dish, a must eat for lovers of fine food. A choice of your favourite meat, vegetables or seafood cooked with rice blended with special Curry Town Sauce and Spices. N/A
Vegetarian Shezuan Fried Rice Main$13.00
Vegetable Samosa $5.00
- Pastry parcels stuufed with mixed vegetables, served with tamarind chutney (2 Pieces)

Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
French Fries $6.50
- served with tomato sauce and garlic aioli
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce