The Midnight Baker in Auckland Menu

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Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup

Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Cauli cream puree $15.00
- Roasted beets, radish, sprouts

House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
-reglan coconut yoghurt $2.50

Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Midnight soldiers $7.00
- Soft boiled egg

Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements

Nearby Sample Menus

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>

Seafood $22.00
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
Thai Jasmine Rice $2.50 per portion
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Seafood $22.00

Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
Pepperoni $24 / $32
Sesame $2
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
14" Large / 18" XL
Plain $2
Meatball $24 / $32
- Family Recipe
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza

ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family

Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
Garlic Naan $3.50
- Soft dough made of maida topped & flavored with fresh garlic & ollanto
Channa Masala $12
- A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Hot Pickle $2
Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves

Rice $3
Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
Fried Chicken $30
Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
Curry Katsu $23
- You chosen meat (pork/chicken) katsu with rice and salad

- Salmon $17.50
- Hummus & Tomato $11.50
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
- Portobello $16.50
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.

Chicken with Cashew Nuts on Rice $16.00
Fried Kumara Chips $14.00
Salt and Pepper Prawns $28.00
Lemon Chicken on Rice $16.00
Sweet & Sour Pork on Rice $16.00
Stir Fried Lamp Brisket on Rice $16.00
Chicken & Pineapple Fried Rice $16.00
Fried Rice Noodle with Beef in Egg Gravy $16.00

5 Beef Brisket Noodle Soup $9.90
17 Nasi Goreng $12.90
6 Seafood Noodle Soup $12.90
7 Dumpling Soup $10.90
2 Wonton Noodle Soup $9.90
16 Seafood Fried Rice $13.90
13 Seafood Congee $10.90
19 Beef Dry Fried Rice Noodle $12.90

PLAIN NAAN $2.00
FAMILY PACK BIRYANI $50.00
- prawns family pack
VEGETABLE DUM BIRYANI $12.00
- authentic marinated Hyderabadi veg biryani cooked in dum style
ACHARI CHICKEN CURRY $12.00
- chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
Chicken N Corn Soup $7.00
OKRA CURRY $12.00
- okra cooked in curry in spices

-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
Gluten free options $2.00 EXTRA
Nürnberger sausages $16.50
- Served with sauerkraut and bread
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese

Tempura Udon $10.90
FRI $3.50 / Roll
- Black Rice Day
Chicken Katsu Rice $10.90
MON $3.50 / Roll
- Salmon Day
SUN $3.50 / Roll
- Crab & California
Beef Rice Bowl $10.90
TUE $3.50 / Roll
- Tuna Day
SAT $3.50 / Roll
- Vegetable Day

Pork chop on rice $12.00
Stewed beef w/ soup $12.00
Stewed beef noodle $11.00
Taiwanese style smoked salmon on
Salt & pepper chicken $12.00
Braised pork belly on $12.00
Stewed beef tripe $11.00
Wine soaked chicken $12.00

Chicken Kidneys $1.50 each /or 5 for $6.00
Hot ans Sour soup $8.00
Beef in black bean sauce on rice $12.00
Whole Prawns / a pair $5.00
Beef in Oyster sauce on rice $12.00
Fish fillet & tofu casserole $20.00
Xinjiang big plate chicken $25.00/$30.00
Beef/ Chicken in black bean sauce fried rice noodle $16.00

Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Cheeky burger $9.00
- Free range Chicken breast, cheese and Tomato sauce, served with fries
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
Salmon $28.00
- Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
Bbq chicken $18.00
- Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
Pork belly $28.00
- Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus

The Midnight Baker

Auckland Region > Auckland > The Midnight Baker

Address

218 Dominion Road, Mt Eden, Auckland

Phone

096233163

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM