Address
218 Dominion Road, Mt Eden, Auckland
The Midnight Baker in Auckland Menu
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SWEET (ON CINNAMON CHAI TOAST)-
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
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Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
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Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
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Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
SAVOURY (ON NATURAL TOAST)-
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
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Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
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House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
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Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
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Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
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Cauli cream puree $15.00
- Roasted beets, radish, sprouts
NOT TOAST-
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
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Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
- -reglan coconut yoghurt $2.50
LITTLE & BIG KIDS-
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
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Midnight soldiers $7.00
- Soft boiled egg
SIDES- Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
- All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Nearby Sample Menus
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Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
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Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
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Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
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Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
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Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
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Aloo Naan $9
- filled with crushed spiced potato and coriander. Served with mango chutney
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Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
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Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
- -Peanut butter cups, almond cups, walnut cups $3.50
- -Organic cheddar cheese, caramelised onion & tomato $12.50
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Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
- Raw lemon & cranberry slice $5.20
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House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
- Extras
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Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
- -Egg, avocado, feta $3.00
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Chilli fried chicken $14.5
- sesame, charred lemon
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
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Salted fish doughnuts $15
- onion sauce
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
- Chicken $8.00
- Pan kissed flat-bread & slaw salsa nepal
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Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
- Eat 3pm onwards
- -Shredded jackfruit $6.00
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We say mo: mo:
- With sesame & coriander sauce
- -Crispy chicken $8.00
- -Pork $10.00
- Banana Fritter $1.80
- Egg $3.80
- 6 Chicken Nuggets $3.50
- Wedges (with sour cream) $4.00
- Paua Fritter $2.80
- 6 Onion Rings $2.50
- Spring Roll $1.80
- Whole Flounder $10.50
- ●Sides
- Chicken royal $14.00
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Felafel doner $10.00
- No sauce with saouvlaki
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Corn fritters $12.50
- Mesclun salad, relish
- Samosa lamb $4.00
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Fried eggs $13.00
- Mushrooms, tomatoes, toasted bread & butter
- 3 pieces of chicken chips & drink $13.00
- Chicken d/salad $14.00
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- This is a sample menu, dishes may change with the seasons.
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Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
- Side Sauce $4.00
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Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
- Pork Spare Full Rack $34.00
- Cub's Steak $16
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Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
- Serengeti Cub's Ribs Chargrilled $16
- Cub's Burger (Beef or Chicken) $16
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2. Assorted Meat BBQ $36.00
- For 2 persons
- Rice
- King Prawn
- Rice
- Marinated Lamb
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Vegetables
- Mushroom, potato, onion
- Fish
- Rice
- MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
- SZECHUAN CHILLI SCALLOPS $32.50
- BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
- COMBINATION SOUP (Prawn, Scallops, Fish & Vegetables) $10.50
- SZECHUAN GONG BO CHICKEN $21.50
- BARBECUED PORK TENDERLOINS $6.50
- ROASTED DUCK -
- TURNIP CAKE (STEAM/FRY) -
- Sandwiches $5.00
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Chicken Nibbles $21.00
- 30 Nibbles
- Gravy $3.00
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Chicken Nibbles $35.00
- 50 Nibbles
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Lamb Shank $12.00
- 1 Shank Meal
- Pumpkin / Kumara $0.70
- Mashed Potatoes & Gravy $3.00
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Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
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Vegetarian Std $19 / Large $32
- Mushroom, capsicums, onions, olives, capers
- Chocolate Mudcake / Dutch Apple Crumble $12.50
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Gnocchi
- With bolognese. or blue vein cheese, or with pesto
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Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato
- -Main $23.00
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Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
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Venison Std $20 / Large $32.50
- Sausage, capsicum, artichokes, sundried tomato
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Banana Delizio $12.50
- Sliced banana fried in butter, flamed with brandy and cream
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Parmigiana $13.50
- Breaded shrimp topped with mozzarella in marinara
- Add Shrimp $5
- Shrimp $5
- SCALLOPINI
- Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
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Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
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Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
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Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
- Mix Seafood Or Prawns Or Squid $14.50
- Mix Seafood Or Prawns Or Squid $14.50
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Thai Fried Rice Chicken
- Stir fried chicken with egg, mix vegetables, fresh spring onion
- Mix Seafood Or Prawns Or Squid $14.50
- Vegetarian $11.00
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Vegetarian $ 11.00
- With tofu
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Tom Kha Chicken
- Coconut cream with thai spices and vegetables
- Prawns $14.50
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Haki Wrap $7.90
- Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
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Family Pack 2 $19.90
- 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
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NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
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Eggs Benedict with Bacon $13.90
- Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
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Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
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Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
- Salmon Salad $15.00
- Kumara Chips Reg $5.50
The Midnight Baker
Phone
096233163
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Cafe Food , Health Food
Features
Cash
218 Dominion Road, Mt Eden, Auckland
- Auckland Cafe Food Menus
- Auckland Health Food Menus
- Auckland Region Cafe Food Menus
- Auckland Region Health Food Menus