The Mustard Kitchen in Auckland Menu

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GRANOLA $7.90
- Toasted Homemade Granola, Greek Yoghurt & Raspberry Coulis
GF CHIA SEED BREAKFAST PUDDING $7.90
- With Coconut & Mango. Gluten Free and Vegan
FRUIT SALAD $5.00
- Fresh seasonal fruit

SMALL BACON & EGG BAP $5.50
LARGE BACON & EGG BAP $6.50
ROCKET FUEL BREAKFAST CIABATTA $6.90
- Poached egg, Streaky Bacon, Spinach, Rocket Fuel Sauce etc
EGGS BENEDICT BREAKFAST CIABATTA $7.50
- Poached egg, Streaky Bacon, Spinach, Hollandaise etc
PALEO BREAKFAST MUFFIN $5.00
- Two eggs baked in a circle of streaky bacon

FREE RANGE CHICKEN BURRITO $7.90
PULLED PORK BURRITO $7.90
BLACK BEAN, CORN AND JALAPENO BURRITO $7.90

ANGUS BEEF LASAGNE $9.90
VEGETARIAN LASAGNE (V) $9.90

ROAST VEGGIE AND FETA (V) $6.00
BACON AND EGG $6.50
STEAK, ALE AND CHEESE $5.90
MEXICAN CHICKEN $6.90
STEAK, MUSHROOM AND CHEESE $6.90
MINCE AND CHEESE $5.90
MINI MINCE & CHEESE $4.90

VEGETARIAN RICE PAPER ROLLS (VEGAN) GF $7.90
- Served with dipping sauce

HAM & CHEESE $6.90
- Champagne Ham, Swiss Cheese, Caramelised Onion
SMASHED EGG (V) $6.90
- Egg, Mayo, Salad leaves

BEEF & MOZZARELLA SAUSAGE ROLL $4.00

SOUP OF THE DAY $6.90/$8.90
- S/L

CHICKEN $8.50
CHICKEN CAESAR $8.50
LAMB $8.50
TUNA $8.50
FALAFEL (V) $8.50
GF – MADE WITH GLUTEN FREE WRAP + $2.50

CHEESE SCONE $4.00
SWEET MUFFIN OF THE DAY $4.00
SPINACH & FETA MUFFIN (V) $4.00
STREAKY BACON SAVOURY MUFFIN $4.50

SAVOURY VEGETARIAN (V) $5.00
SAVOURY STREAKY BACON $5.50
CINNAMON $5.00
SWEET BRIOCHE OF THE DAY $5.50

CLASSIC CINNAMON SUGAR $4.00
CHOCOLATE GANACHE FILLED $4.50
JAM & CREAM FILLED (ROUND / LONG) $4.50

CHOCOLATE CARAMEL SLICE $4.00
GINGER CRUNCH $4.00
LOLLY CAKE $3.00
PEANUT BUTTER CHOCOLATE SLICE $4.00
GF CHOCOLATE & ALMOND BROWNIE $4.90
GF RAW DATE & ALMOND SLICE $4.00
BIRD SEED SLICE $4.00

CARROT CAKE W/ CREAM CHEESE ICING $4.00
BLUEBERRY & CREAM CHEESE LOAF (P/SLICE) $5.00
GF + DF BANANA & CHIA SEED BREAD (P/SLICE) $4.90
GINGER LOAF (P/SLICE) $4.00

GINGERBREAD MAN $3.50
BISCOTTI $2.50
MELTING MOMENT $3.50
CHOCOLATE AFGHAN $3.50
ANZAC BISCUIT $3.50

BLISS BALLS (1 PC) $2.90
RUSSIAN FUDGE (1 PC) $2.90

Nearby Sample Menus

HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
Chocolate Cake $4.90
Ice cream Sundae $8.50
- chocolate/vanilla
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce
Palin Naan $2.00
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
Garlic Naan $2.90

Kids Waffles $7.50
- Maple syrup & banana
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
-Add a Poached Egg $2.00
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
Bacon / Avocado / Vine Tomatoes $5.00

Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Zuppa Del Giorno $13
- Soup of the day
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables

Chili lime baked fish $ 23.9
- Caper onion sauce, rojo rice(GF)
Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
Chili polenta sticks, ancho chili sauce(GF/V) $6.5
Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
Add
Half/Full $ 10.9/19.9

- Homemade Beans $4.00
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
- With Jam, Marmalade or Vegemite $6.00
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
- Gluten Free
Toast Options
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
Schnitzel Sandwich $17.00
- Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun

Chicken Korma $15
- Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
Curry Leaf Powder $2.50
Jeera Pulao $5.50
- Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Channa Masala $12
- A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Ghee Roast $12
- Ghee spread in thin rice & lentil crepe
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables

Spicy chicken with mixed vegetables $16.80
Noodle soup with pork and vegetables $9.80
Pork wonton soup $7.80
Braised blue cod with tofu in soy sauce $33.80
Sweet and Sour Chicken $18.80
Spicy Scampi $55.00
Combination Vegetable $15.80
Stir fried crab with rice cake $32.80

Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Creme Brulee
- Creme brulee of the day with house made short bread
Double $27.00
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Single $22.00
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)

Pork belly, apple, cauliflower cream $24
Housemade flatbread, pumpkin hummus, zatar $6
Baked celeriac, mushroom, kale $22
Warm olives, fennel, orange, thyme $5
Baked polenta, crispy kale, mushroom, truffle $8
Lamb pinchos, walnut tarator $13
Spanish omelette, shaved parmesan $11
Lamb rump, aubergine, broad beans, natural yoghurt $24

Mixed Paratha $6.50
Aloo Tikki $6.00
Tandoori Roti $2.00
Bhel Puri $5.00
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
Vada Pao $4.00
Tawa Roti $1.00
-Large $10.00

KIM SAM GYEOP $29.00
- stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice
Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
GALBI JJIM $16.00
- slow cooked beef rib stew served with 7 side dishes & rice
MYUN(V) $23.00
- stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
DESSERT
DOEN-JANG

Vegetarian $4.20
Won Ton $6.50
Bami Goreng $8.80
Chicken $6.70
Steak $8.40
Prawn $9.40
Pork $7.00
Bacon $2.60

- New Zealand Snapper $21.00
Bluff $5.00 each
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Steak Fries w/ house aioli
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette

Cold Combination Rice Noodle Soup $14.00
Pork Chop with Egg and BBQ Prawn on Rice $17.00
Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
Kim Chi $2.50
Vietnamese Spring Roll $5.00/ 2ea
Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00

Chocolate mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50
Xtra Large $3.90