Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Eye fillet (200g) cooked to your liking topped with garlic butter
Specials of the day
Please ask
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Polpette $13.9 / $22.9
Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Liqueur coffee- amaretto $9.90
Almond flavored liqueur and espresso coffee with whipped cream