The Mustard Kitchen in Auckland Menu

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GRANOLA $7.90
- Toasted Homemade Granola, Greek Yoghurt & Raspberry Coulis
GF CHIA SEED BREAKFAST PUDDING $7.90
- With Coconut & Mango. Gluten Free and Vegan
FRUIT SALAD $5.00
- Fresh seasonal fruit

SMALL BACON & EGG BAP $5.50
LARGE BACON & EGG BAP $6.50
ROCKET FUEL BREAKFAST CIABATTA $6.90
- Poached egg, Streaky Bacon, Spinach, Rocket Fuel Sauce etc
EGGS BENEDICT BREAKFAST CIABATTA $7.50
- Poached egg, Streaky Bacon, Spinach, Hollandaise etc
PALEO BREAKFAST MUFFIN $5.00
- Two eggs baked in a circle of streaky bacon

FREE RANGE CHICKEN BURRITO $7.90
PULLED PORK BURRITO $7.90
BLACK BEAN, CORN AND JALAPENO BURRITO $7.90

ANGUS BEEF LASAGNE $9.90
VEGETARIAN LASAGNE (V) $9.90

ROAST VEGGIE AND FETA (V) $6.00
BACON AND EGG $6.50
STEAK, ALE AND CHEESE $5.90
MEXICAN CHICKEN $6.90
STEAK, MUSHROOM AND CHEESE $6.90
MINCE AND CHEESE $5.90
MINI MINCE & CHEESE $4.90

VEGETARIAN RICE PAPER ROLLS (VEGAN) GF $7.90
- Served with dipping sauce

HAM & CHEESE $6.90
- Champagne Ham, Swiss Cheese, Caramelised Onion
SMASHED EGG (V) $6.90
- Egg, Mayo, Salad leaves

BEEF & MOZZARELLA SAUSAGE ROLL $4.00

SOUP OF THE DAY $6.90/$8.90
- S/L

CHICKEN $8.50
CHICKEN CAESAR $8.50
LAMB $8.50
TUNA $8.50
FALAFEL (V) $8.50
GF – MADE WITH GLUTEN FREE WRAP + $2.50

CHEESE SCONE $4.00
SWEET MUFFIN OF THE DAY $4.00
SPINACH & FETA MUFFIN (V) $4.00
STREAKY BACON SAVOURY MUFFIN $4.50

SAVOURY VEGETARIAN (V) $5.00
SAVOURY STREAKY BACON $5.50
CINNAMON $5.00
SWEET BRIOCHE OF THE DAY $5.50

CLASSIC CINNAMON SUGAR $4.00
CHOCOLATE GANACHE FILLED $4.50
JAM & CREAM FILLED (ROUND / LONG) $4.50

CHOCOLATE CARAMEL SLICE $4.00
GINGER CRUNCH $4.00
LOLLY CAKE $3.00
PEANUT BUTTER CHOCOLATE SLICE $4.00
GF CHOCOLATE & ALMOND BROWNIE $4.90
GF RAW DATE & ALMOND SLICE $4.00
BIRD SEED SLICE $4.00

CARROT CAKE W/ CREAM CHEESE ICING $4.00
BLUEBERRY & CREAM CHEESE LOAF (P/SLICE) $5.00
GF + DF BANANA & CHIA SEED BREAD (P/SLICE) $4.90
GINGER LOAF (P/SLICE) $4.00

GINGERBREAD MAN $3.50
BISCOTTI $2.50
MELTING MOMENT $3.50
CHOCOLATE AFGHAN $3.50
ANZAC BISCUIT $3.50

BLISS BALLS (1 PC) $2.90
RUSSIAN FUDGE (1 PC) $2.90

Nearby Sample Menus

Pakora (4 pieces) $5.50
- Fresh vegetables smothered in chickpea batter and deep fried
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
-Half $10.00
Vegetable fried rice $10.00
- Indian basmati rice cooked with mixed vegetables
Kheer $6.50
Fish nuggets & chips $5.50
Platter for two $16.00
- Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
Malai kofta $13.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts

5 pm - Late And Weekends
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
-Add Satay Sauce $3.00
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
-Add Free Range Egg $2.50
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn

Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
Green Garden Salad $6
Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
Crispy Fries $6.5
- with tomato sauce and aioli
Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
Rocket, Pear, Roast Walnut and Parmesan Salad $7.5

Stir Fried Seasonal Vegetable $25.00
- 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
Fried Lamb with Ginger and Spring Onion $28.00
Beef Satay $28.00
Deep Fried Won Ton $7.00
Barbecued Meat Combination $30.00
Seafood with Beancurd $30.00
Deep Fried Oyster (1/2 Doz) $24.00

- 6 for $5.50
Crispy Chicken on Vegetables $15.50
6 Chicken Nuggets $5.00
- Sweet & Sour Sauce
Plain Egg $10.00
Plain Veges $10.00
Fillet Steak Chinese Style $18.00
BBQ Pork Fried Rice, Sweet and Sour Spare Ribs, Stary Beef, Special Seafood Chow Mein $50.50
Combination Meats $13.50

Corn $3.00
Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
Chicken wing $5.00
Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
Rice $2.00
Black rice porridge $3.00
Flunder $8.00
Roast okra / Mushroom / Chives $2.00

Coconut vegetables $16.00
- Stirfried greens in coconut milk
Lamb shank $29.80
- With mashed potatoes and spicy gravy
Seafood basket $19.00
- Mixed seafood, with chips and dips
Hot chips $8.50
Sizzling calamari $26.00
- Covered in chilli bean sauce
Fish sliders $22
- With chips
Kumara (sweet potato) chips $9.80
Warm chicken salad $18.00
- Greens and grilled chicken

Chicken Kushiage $4.50
Thin Buckwheat noodles from japan served with soup
-Combo R $11.50 / L $15.10
·Katsu Udon $10.90
-Standard R $14.50 / L $12.50
Salmon Bento $18.90
-Standard R $9.80 / L $13.40
-Combo R $11.50 / L $15.10

Combination fried rice $12
Noodles in sichuan style $8
Marinated bran dough $8
Fried egg with tomato $15
Fried egg with tomato $10
Braised chicken and potatoes (spicy) $20
Chinese burger with marinated pork $5
Noodles with tomato and egg $8

Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Trifle Granola $12.50
- With berry coulis & yoghurt
-With Rocket, tomato or onion jam $9.50
Fries Relish & Mayo $6.50
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce

Bastille $10.90
- Saucisson & Emmental Cheese
Amaretti $2.90
Cousteau $10.90
- Homemade tuna mayo salad & eggs
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
For cakes orders please let us know 24 hours in advance
Banana or Lemon Loaf $55.00
Flan $65.00

Donkatsu (Pork) $14.90
- Deep fried pork, fresh salad, sushi, side dish and rice +miso
Fresh Tuna $1.80
Seaweed salad $4.00
Vegetable udon $9.90
- Noodle and vegetables
Chicken katsu salad / Chicken salad $12.00
Chicken udon $11.90
- Noodles and vegetables with fried chicken thigh
- Prawn 6 pcs $11.50
Tokyo's Deluxe Bento $21.90
- Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso

Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Drumstick $2.20
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Thigfh $3.20

pickled vegetables $8.00
Soy chicken dices with peanuts $16.00
Steamed pork in rice powder $14.00
Marinated Pork Ear $14.00
Fat beef in sour soup $18.00
Special pork cooked in soy sauce $18.00
Braised baby cabbage in broth $14.00
Cold Noodles with shredded chicken $2.50/$8.00

Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Kumara Rosti
Rustic fries
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Wilted Spinach
Potato croquettes
Twisted granola (GF) $14.00
- with Greek yogurt, fruit, berry compote and goji berries
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi