Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
FEASTING MENU (7 COURSES) $70.00
Mahoe, blue (cows milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Tina’s wedge salad $7.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
noodle and bean sprouts, carrots, cabbage and onions, spring onions
Shoyu Butter Ramen $ 10.80
homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
Shoyu Corn Ramen $ 10.80
homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
Miso Butter Ramen $ 14.00
miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Shoyu Moyashi Ramen $ 10.80
homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed