The Mustard Kitchen in Auckland Menu

BREAKFAST BOWLS BREAKFAST BOWLS
  • GRANOLA $7.90
    • Toasted Homemade Granola, Greek Yoghurt & Raspberry Coulis
  • GF CHIA SEED BREAKFAST PUDDING $7.90
    • With Coconut & Mango. Gluten Free and Vegan
  • FRUIT SALAD $5.00
    • Fresh seasonal fruit
BREAKFAST BAPS BREAKFAST BAPS
  • SMALL BACON & EGG BAP $5.50
  • LARGE BACON & EGG BAP $6.50
  • ROCKET FUEL BREAKFAST CIABATTA $6.90
    • Poached egg, Streaky Bacon, Spinach, Rocket Fuel Sauce etc
  • EGGS BENEDICT BREAKFAST CIABATTA $7.50
    • Poached egg, Streaky Bacon, Spinach, Hollandaise etc
  • PALEO BREAKFAST MUFFIN $5.00
    • Two eggs baked in a circle of streaky bacon
LUNCH BURRITOS LUNCH BURRITOS
  • FREE RANGE CHICKEN BURRITO $7.90
  • PULLED PORK BURRITO $7.90
  • BLACK BEAN, CORN AND JALAPENO BURRITO $7.90
LUNCH LASAGNE LUNCH LASAGNE
  • ANGUS BEEF LASAGNE $9.90
  • VEGETARIAN LASAGNE (V) $9.90
LUNCH PIES LUNCH PIES
  • ROAST VEGGIE AND FETA (V) $6.00
  • BACON AND EGG $6.50
  • STEAK, ALE AND CHEESE $5.90
  • MEXICAN CHICKEN $6.90
  • STEAK, MUSHROOM AND CHEESE $6.90
  • MINCE AND CHEESE $5.90
  • MINI MINCE & CHEESE $4.90
LUNCH  RICE PAPER ROLLS LUNCH RICE PAPER ROLLS
  • VEGETARIAN RICE PAPER ROLLS (VEGAN) GF $7.90
    • Served with dipping sauce
LUNCH SALADS LUNCH SALADS
  • HAM & CHEESE $6.90
    • Champagne Ham, Swiss Cheese, Caramelised Onion
  • SMASHED EGG (V) $6.90
    • Egg, Mayo, Salad leaves
LUNCH SAUSAGE ROLLS LUNCH SAUSAGE ROLLS
  • BEEF & MOZZARELLA SAUSAGE ROLL $4.00
LUNCH SOUP LUNCH SOUP
  • SOUP OF THE DAY $6.90/$8.90
    • S/L
LUNCH WRAPS LUNCH WRAPS
  • CHICKEN $8.50
  • CHICKEN CAESAR $8.50
  • LAMB $8.50
  • TUNA $8.50
  • FALAFEL (V) $8.50
  • GF – MADE WITH GLUTEN FREE WRAP + $2.50
BAKING MUFFINS/SCONES BAKING MUFFINS/SCONES
  • CHEESE SCONE $4.00
  • SWEET MUFFIN OF THE DAY $4.00
  • SPINACH & FETA MUFFIN (V) $4.00
  • STREAKY BACON SAVOURY MUFFIN $4.50
BAKING BRIOCHE BAKING BRIOCHE
  • SAVOURY VEGETARIAN (V) $5.00
  • SAVOURY STREAKY BACON $5.50
  • CINNAMON $5.00
  • SWEET BRIOCHE OF THE DAY $5.50
BAKING DOUGHNUTS BAKING DOUGHNUTS
  • CLASSIC CINNAMON SUGAR $4.00
  • CHOCOLATE GANACHE FILLED $4.50
  • JAM & CREAM FILLED (ROUND / LONG) $4.50
BAKING SLICES BAKING SLICES
  • CHOCOLATE CARAMEL SLICE $4.00
  • GINGER CRUNCH $4.00
  • LOLLY CAKE $3.00
  • PEANUT BUTTER CHOCOLATE SLICE $4.00
  • GF CHOCOLATE & ALMOND BROWNIE $4.90
  • GF RAW DATE & ALMOND SLICE $4.00
  • BIRD SEED SLICE $4.00
BAKING CAKE/LOAF BAKING CAKE/LOAF
  • CARROT CAKE W/ CREAM CHEESE ICING $4.00
  • BLUEBERRY & CREAM CHEESE LOAF (P/SLICE) $5.00
  • GF + DF BANANA & CHIA SEED BREAD (P/SLICE) $4.90
  • GINGER LOAF (P/SLICE) $4.00
BAKING BISCUITS BAKING BISCUITS
  • GINGERBREAD MAN $3.50
  • BISCOTTI $2.50
  • MELTING MOMENT $3.50
  • CHOCOLATE AFGHAN $3.50
  • ANZAC BISCUIT $3.50
BAKING BITE SIZE BAKING BITE SIZE
  • BLISS BALLS (1 PC) $2.90
  • RUSSIAN FUDGE (1 PC) $2.90

Nearby Sample Menus

  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • Chocolate Cake $4.90
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • Palin Naan $2.00
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • Garlic Naan $2.90
  • Kids Waffles $7.50
    • Maple syrup & banana
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • Cinnamon & Raisin Bagel $8.50
    • With cream cheese & jam
  • -Add a Poached Egg $2.00
  • Killa Waffles $17.00
    • With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
  • Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Add
  • Half/Full $ 10.9/19.9
  • - Homemade Beans $4.00
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • - With Jam, Marmalade or Vegemite $6.00
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • - Gluten Free
  • Toast Options
  • Power Salad $20.00
    • Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Curry Leaf Powder $2.50
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Masala Kulcha $4.50
    • Dough rolled & stuffed with vegetables
  • Spicy chicken with mixed vegetables $16.80
  • Noodle soup with pork and vegetables $9.80
  • Pork wonton soup $7.80
  • Braised blue cod with tofu in soy sauce $33.80
  • Sweet and Sour Chicken $18.80
  • Spicy Scampi $55.00
  • Combination Vegetable $15.80
  • Stir fried crab with rice cake $32.80
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Double $27.00
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Single $22.00
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Pork belly, apple, cauliflower cream $24
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Baked celeriac, mushroom, kale $22
  • Warm olives, fennel, orange, thyme $5
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Lamb pinchos, walnut tarator $13
  • Spanish omelette, shaved parmesan $11
  • Lamb rump, aubergine, broad beans, natural yoghurt $24
  • Mixed Paratha $6.50
  • Aloo Tikki $6.00
  • Tandoori Roti $2.00
  • Bhel Puri $5.00
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Vada Pao $4.00
  • Tawa Roti $1.00
  • -Large $10.00
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • MYUN(V) $23.00
    • stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
  • DESSERT
  • DOEN-JANG
  • Vegetarian $4.20
  • Won Ton $6.50
  • Bami Goreng $8.80
  • Chicken $6.70
  • Steak $8.40
  • Prawn $9.40
  • Pork $7.00
  • Bacon $2.60
  • - New Zealand Snapper $21.00
  • Bluff $5.00 each
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
  • Steak Fries w/ house aioli
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Cold Combination Rice Noodle Soup $14.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • Kim Chi $2.50
  • Vietnamese Spring Roll $5.00/ 2ea
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Chocolate mousse $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Strawberry cheesecake $3.50
  • Xtra Large $3.90
The Mustard Kitchen

The Mustard Kitchen

location

Address

5 Morningside Drive, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098467206

clock

Opened hours

6:30 AM to 3 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , New Zealand

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
5 Morningside Drive, Sandringham, Auckland, Auckland, 1025, New Zealand