The Mustard Kitchen in Auckland Menu

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GRANOLA $7.90
- Toasted Homemade Granola, Greek Yoghurt & Raspberry Coulis
GF CHIA SEED BREAKFAST PUDDING $7.90
- With Coconut & Mango. Gluten Free and Vegan
FRUIT SALAD $5.00
- Fresh seasonal fruit

SMALL BACON & EGG BAP $5.50
LARGE BACON & EGG BAP $6.50
ROCKET FUEL BREAKFAST CIABATTA $6.90
- Poached egg, Streaky Bacon, Spinach, Rocket Fuel Sauce etc
EGGS BENEDICT BREAKFAST CIABATTA $7.50
- Poached egg, Streaky Bacon, Spinach, Hollandaise etc
PALEO BREAKFAST MUFFIN $5.00
- Two eggs baked in a circle of streaky bacon

FREE RANGE CHICKEN BURRITO $7.90
PULLED PORK BURRITO $7.90
BLACK BEAN, CORN AND JALAPENO BURRITO $7.90

ANGUS BEEF LASAGNE $9.90
VEGETARIAN LASAGNE (V) $9.90

ROAST VEGGIE AND FETA (V) $6.00
BACON AND EGG $6.50
STEAK, ALE AND CHEESE $5.90
MEXICAN CHICKEN $6.90
STEAK, MUSHROOM AND CHEESE $6.90
MINCE AND CHEESE $5.90
MINI MINCE & CHEESE $4.90

VEGETARIAN RICE PAPER ROLLS (VEGAN) GF $7.90
- Served with dipping sauce

HAM & CHEESE $6.90
- Champagne Ham, Swiss Cheese, Caramelised Onion
SMASHED EGG (V) $6.90
- Egg, Mayo, Salad leaves

BEEF & MOZZARELLA SAUSAGE ROLL $4.00

SOUP OF THE DAY $6.90/$8.90
- S/L

CHICKEN $8.50
CHICKEN CAESAR $8.50
LAMB $8.50
TUNA $8.50
FALAFEL (V) $8.50
GF – MADE WITH GLUTEN FREE WRAP + $2.50

CHEESE SCONE $4.00
SWEET MUFFIN OF THE DAY $4.00
SPINACH & FETA MUFFIN (V) $4.00
STREAKY BACON SAVOURY MUFFIN $4.50

SAVOURY VEGETARIAN (V) $5.00
SAVOURY STREAKY BACON $5.50
CINNAMON $5.00
SWEET BRIOCHE OF THE DAY $5.50

CLASSIC CINNAMON SUGAR $4.00
CHOCOLATE GANACHE FILLED $4.50
JAM & CREAM FILLED (ROUND / LONG) $4.50

CHOCOLATE CARAMEL SLICE $4.00
GINGER CRUNCH $4.00
LOLLY CAKE $3.00
PEANUT BUTTER CHOCOLATE SLICE $4.00
GF CHOCOLATE & ALMOND BROWNIE $4.90
GF RAW DATE & ALMOND SLICE $4.00
BIRD SEED SLICE $4.00

CARROT CAKE W/ CREAM CHEESE ICING $4.00
BLUEBERRY & CREAM CHEESE LOAF (P/SLICE) $5.00
GF + DF BANANA & CHIA SEED BREAD (P/SLICE) $4.90
GINGER LOAF (P/SLICE) $4.00

GINGERBREAD MAN $3.50
BISCOTTI $2.50
MELTING MOMENT $3.50
CHOCOLATE AFGHAN $3.50
ANZAC BISCUIT $3.50

BLISS BALLS (1 PC) $2.90
RUSSIAN FUDGE (1 PC) $2.90

Nearby Sample Menus

Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
Xeqshn $20 / $29 / $40
- Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
Jim Beam Glazed Baby Back Pork Ribs Fingers $17
- With spring onion salsa
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Miso kumara mash $8
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes

-Vegetable $9.00
-Vegetable $8.50
Bacon & cheese (meat pattie) $5.00
Homemade spring roll / Homemade curry roll / Paua fritter $2.00
BBQ pork $10.00
-Pork in batter / Chicken in batter $11.00
45 chicken nibbles $27.00
Pork & tomatoes / Pork & pineapple $11.00

V=Vegetarian Option
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Jungle Pad Thai (V) $16.50 / $19.50 (P)
- Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce

Pineapple Fritter $2.00
Home-made mushy peas $4.00
Battered Scallops $1.90 ea
60ml Tomato Sauce $1.10
All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
Home-made Paua Fritter (Chatham Island) $4.80
Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
Battered New Zealand Green-lipped Mussels $1.10

Chicken souvlaki kebab $12.00
- cajun,chilli served with bread,hummus,salad,sauces.
Turkishsalad $10.00
Mix salad $13.50
- Lamb,Chicken
Chicken rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Turkish delight $3.00
- 4 Pieces.
Kumara $6.00
- Aioli
Falafel salaed $12.00
Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.

GREEN CURRY $13.00/$15.00
- curry made with coconut milk green curry paste & mixed vegetables
Kao Kuka Pe
Gai Tod
KAO PAD SUB PA ROD $13.00/$15.00
- stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
PAD PREW WAN $13.00/$15.00
- stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
NUM TOK(CHICKEN PORK BEEF) $13.00
- BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
PAD PAK ROM $11.00
- stir fried mixed vegetable with tofu & cashew nuts

Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise

Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic
Ham cotto e funghi $20.00
- Ham, Field Mushrooms, Tomato, Mozzarella
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Fries $4.00
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Create Your Own Pizza $20.00
- 5 Toppings
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Hawaiian $17.50
- Pineapple, Ham, Mozzarella

Apéro charcuterie platter $29.00
Madeleines $9.00
Rib eye of beef (750g) $100.00
Oyster, shitake, portobello, garlic & herbs $15.00
Roasted cauliflower, goats curd, almond & mint $16.00
Falafel, coriander yogurt $8.00
Warm marinated olives $6.00
Something fish (market price) -

Squid Griddle $20.00
Chicken in black pepper sauce $16.00
Potato, green bean and pork ribs $22.00
Plain-fried (minced garlic) cabbage $14.00
Sliced soy pickle $3.00
Preserved egg and tofu salad $10.00
Sliced pickle $3.00
Chicken $20.00

Boiled Egg $6.00
- with smoked salmon
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Boiled Egg $6.00
- with spiders
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Free Range Eggs $15.00
- with freedom farm bacon
GF Bread $1.00

Teriyaki Chicken Udon $9.90
Udon $7.90
Beef Donburi $10.90
50 pieces $60.00
Chicken Teriyaki $9.90
Chicken Donburi $10.90
Tempura Udon $10.90
Ramen $7.90

-Squid, prawns or seafood $13.00
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
-Lamb $12.50
-Lamb $12.50
Thai Chicken peanut sauce $8.00
- Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
-Chicken, pork or beef $10.00
Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
Hot basil leaves
- Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.

PERI-PERI $0.50
18” $31.50
18” $31.50
9” $10.50
9” $10.50
CHILLI $0.50
Super vege
- Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
18” $31.50