The Mustard Kitchen in Auckland Menu

BREAKFAST BOWLS BREAKFAST BOWLS
  • GRANOLA $7.90
    • Toasted Homemade Granola, Greek Yoghurt & Raspberry Coulis
  • GF CHIA SEED BREAKFAST PUDDING $7.90
    • With Coconut & Mango. Gluten Free and Vegan
  • FRUIT SALAD $5.00
    • Fresh seasonal fruit
BREAKFAST BAPS BREAKFAST BAPS
  • SMALL BACON & EGG BAP $5.50
  • LARGE BACON & EGG BAP $6.50
  • ROCKET FUEL BREAKFAST CIABATTA $6.90
    • Poached egg, Streaky Bacon, Spinach, Rocket Fuel Sauce etc
  • EGGS BENEDICT BREAKFAST CIABATTA $7.50
    • Poached egg, Streaky Bacon, Spinach, Hollandaise etc
  • PALEO BREAKFAST MUFFIN $5.00
    • Two eggs baked in a circle of streaky bacon
LUNCH BURRITOS LUNCH BURRITOS
  • FREE RANGE CHICKEN BURRITO $7.90
  • PULLED PORK BURRITO $7.90
  • BLACK BEAN, CORN AND JALAPENO BURRITO $7.90
LUNCH LASAGNE LUNCH LASAGNE
  • ANGUS BEEF LASAGNE $9.90
  • VEGETARIAN LASAGNE (V) $9.90
LUNCH PIES LUNCH PIES
  • ROAST VEGGIE AND FETA (V) $6.00
  • BACON AND EGG $6.50
  • STEAK, ALE AND CHEESE $5.90
  • MEXICAN CHICKEN $6.90
  • STEAK, MUSHROOM AND CHEESE $6.90
  • MINCE AND CHEESE $5.90
  • MINI MINCE & CHEESE $4.90
LUNCH  RICE PAPER ROLLS LUNCH RICE PAPER ROLLS
  • VEGETARIAN RICE PAPER ROLLS (VEGAN) GF $7.90
    • Served with dipping sauce
LUNCH SALADS LUNCH SALADS
  • HAM & CHEESE $6.90
    • Champagne Ham, Swiss Cheese, Caramelised Onion
  • SMASHED EGG (V) $6.90
    • Egg, Mayo, Salad leaves
LUNCH SAUSAGE ROLLS LUNCH SAUSAGE ROLLS
  • BEEF & MOZZARELLA SAUSAGE ROLL $4.00
LUNCH SOUP LUNCH SOUP
  • SOUP OF THE DAY $6.90/$8.90
    • S/L
LUNCH WRAPS LUNCH WRAPS
  • CHICKEN $8.50
  • CHICKEN CAESAR $8.50
  • LAMB $8.50
  • TUNA $8.50
  • FALAFEL (V) $8.50
  • GF – MADE WITH GLUTEN FREE WRAP + $2.50
BAKING MUFFINS/SCONES BAKING MUFFINS/SCONES
  • CHEESE SCONE $4.00
  • SWEET MUFFIN OF THE DAY $4.00
  • SPINACH & FETA MUFFIN (V) $4.00
  • STREAKY BACON SAVOURY MUFFIN $4.50
BAKING BRIOCHE BAKING BRIOCHE
  • SAVOURY VEGETARIAN (V) $5.00
  • SAVOURY STREAKY BACON $5.50
  • CINNAMON $5.00
  • SWEET BRIOCHE OF THE DAY $5.50
BAKING DOUGHNUTS BAKING DOUGHNUTS
  • CLASSIC CINNAMON SUGAR $4.00
  • CHOCOLATE GANACHE FILLED $4.50
  • JAM & CREAM FILLED (ROUND / LONG) $4.50
BAKING SLICES BAKING SLICES
  • CHOCOLATE CARAMEL SLICE $4.00
  • GINGER CRUNCH $4.00
  • LOLLY CAKE $3.00
  • PEANUT BUTTER CHOCOLATE SLICE $4.00
  • GF CHOCOLATE & ALMOND BROWNIE $4.90
  • GF RAW DATE & ALMOND SLICE $4.00
  • BIRD SEED SLICE $4.00
BAKING CAKE/LOAF BAKING CAKE/LOAF
  • CARROT CAKE W/ CREAM CHEESE ICING $4.00
  • BLUEBERRY & CREAM CHEESE LOAF (P/SLICE) $5.00
  • GF + DF BANANA & CHIA SEED BREAD (P/SLICE) $4.90
  • GINGER LOAF (P/SLICE) $4.00
BAKING BISCUITS BAKING BISCUITS
  • GINGERBREAD MAN $3.50
  • BISCOTTI $2.50
  • MELTING MOMENT $3.50
  • CHOCOLATE AFGHAN $3.50
  • ANZAC BISCUIT $3.50
BAKING BITE SIZE BAKING BITE SIZE
  • BLISS BALLS (1 PC) $2.90
  • RUSSIAN FUDGE (1 PC) $2.90

Nearby Sample Menus

  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • By the Metre / Standard & 50/50 Available see below
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Roti (Whole meal flour roti) $3
  • Lunch Takeaway $12
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Cucumber and coriander raita
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Steak & mushroom $5.50
  • 3 fish, 1 chip $7.50
  • Chicken sweet corn soup $9.00
  • Chicken & veges $11.00
  • 1 dozen $6.30
  • Pork $9.00
  • Roast pork & veges $10.50
  • Chicken, pineapple & veges $11.00
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Side Dish Platter $7
    • (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
  • Fries $4.5
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Paneer Makhani $13.5
    • Home made cheese cooked in mild tomato curry.
  • Prawn Pakora $11
    • King Prawns dipped in Chick Pea batter and deep fried
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Melanzane alla parmigiana $22.50.
    • crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Spaghetti alla bolognese $14.50 / 19.50
    • traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Scaloppine marsala $26.00.
    • veal scaloppine in creamy marsala sauce with mushrooms.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Chinese Burger $5.00
  • Party Platter each $48.00
  • Charcoal Roast Duck $40.00
  • Golden Duck Triple meat Party Platter $48.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • Crispy Roast Pork 1kg $40.00
  • 1/4 Roast duck on chicken rice $12.00
  • Stewed Pork on chicken rice $13.00
  • Prawns $16.90
  • 16. Wonton Soup $8.00
    • Minced prawn and chicken dumpling in clear soup
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
  • IS. Tom Yum Goong or Talay $8.00
    • Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
  • Prawns $16.90
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • 10. Fresh Spring Roll (4 Pieces) $7.00
    • Prawns and mixed salad mints and bean sprouts
  • 7. Tow Hoo Tod (4 Pieces) $7.00
    • Deep-fried tofu topped with satay sauce
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • French Brownie $4.50
  • Citron Tart $3.90
  • VEGETARIAN $12.90
  • Almond Croissants $4.50
  • Almond Raspberry Tart $3.90
  • Duo Chocolat Tart $5.50
  • Mini Croissant $1.30
  • Jam $5.50
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Seaweed Salad $4.00
  • Chicken Nibbles (4 pieces) $6.00
  • Teriyaki Chicken $15.00
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Chicken Katsu $19.00
  • Standard Pack (30 pieces) $30.00
  • Carrots in orange ginger butter N/A
  • Candied kumara baked New Orleans style w pecans N/A
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Mac & cheese fritters N/A
  • French onion soup - melting smoked provolone crouton $19.50
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • *Add on scoop of ice cream for extra $1.00
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Fresh fruit, cream and Maple syrup $9.50
  • Banana almond cinnamon and maple syrup $8.50
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Sausage roll
  • Chip
  • Steak & cheese pie
  • Jumbo roll
  • Chicken & mushroom quiche
  • Chicken drum
  • Butter chicken pie
  • Chicken thigh
  • Butter chicken (indian style) $21.99
    • Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
  • mix pakora $4.99
    • Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
  • Afghani chicken H$11.99/F$19.99
    • Chicken marinated with cream, cashew paste and indian spices
  • Veg pulao $10.99
    • Basmati rice cooked with mix vegetables
  • Dal Tadka $11.99
    • Yellow lentil tempered with onion and tomatoes
  • Goat curry $17.99
    • Spicy goat curry with mild coriander masala
  • Paneer butter masala $13.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Palak paneer $13.99
    • A combination of fresh spinach and cheese in creamy curry
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
  • Prosciutto / Halloumi $5.00
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Pastrami $4.00
  • Campagne Loaf
    • Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • Avocado $3.00
The Mustard Kitchen

The Mustard Kitchen

location

Address

5 Morningside Drive, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098467206

clock

Opened hours

6:30 AM to 3 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , New Zealand

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
5 Morningside Drive, Sandringham, Auckland, Auckland, 1025, New Zealand