The Mustard Kitchen in Auckland Menu

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GRANOLA $7.90
- Toasted Homemade Granola, Greek Yoghurt & Raspberry Coulis
GF CHIA SEED BREAKFAST PUDDING $7.90
- With Coconut & Mango. Gluten Free and Vegan
FRUIT SALAD $5.00
- Fresh seasonal fruit

SMALL BACON & EGG BAP $5.50
LARGE BACON & EGG BAP $6.50
ROCKET FUEL BREAKFAST CIABATTA $6.90
- Poached egg, Streaky Bacon, Spinach, Rocket Fuel Sauce etc
EGGS BENEDICT BREAKFAST CIABATTA $7.50
- Poached egg, Streaky Bacon, Spinach, Hollandaise etc
PALEO BREAKFAST MUFFIN $5.00
- Two eggs baked in a circle of streaky bacon

FREE RANGE CHICKEN BURRITO $7.90
PULLED PORK BURRITO $7.90
BLACK BEAN, CORN AND JALAPENO BURRITO $7.90

ANGUS BEEF LASAGNE $9.90
VEGETARIAN LASAGNE (V) $9.90

ROAST VEGGIE AND FETA (V) $6.00
BACON AND EGG $6.50
STEAK, ALE AND CHEESE $5.90
MEXICAN CHICKEN $6.90
STEAK, MUSHROOM AND CHEESE $6.90
MINCE AND CHEESE $5.90
MINI MINCE & CHEESE $4.90

VEGETARIAN RICE PAPER ROLLS (VEGAN) GF $7.90
- Served with dipping sauce

HAM & CHEESE $6.90
- Champagne Ham, Swiss Cheese, Caramelised Onion
SMASHED EGG (V) $6.90
- Egg, Mayo, Salad leaves

BEEF & MOZZARELLA SAUSAGE ROLL $4.00

SOUP OF THE DAY $6.90/$8.90
- S/L

CHICKEN $8.50
CHICKEN CAESAR $8.50
LAMB $8.50
TUNA $8.50
FALAFEL (V) $8.50
GF – MADE WITH GLUTEN FREE WRAP + $2.50

CHEESE SCONE $4.00
SWEET MUFFIN OF THE DAY $4.00
SPINACH & FETA MUFFIN (V) $4.00
STREAKY BACON SAVOURY MUFFIN $4.50

SAVOURY VEGETARIAN (V) $5.00
SAVOURY STREAKY BACON $5.50
CINNAMON $5.00
SWEET BRIOCHE OF THE DAY $5.50

CLASSIC CINNAMON SUGAR $4.00
CHOCOLATE GANACHE FILLED $4.50
JAM & CREAM FILLED (ROUND / LONG) $4.50

CHOCOLATE CARAMEL SLICE $4.00
GINGER CRUNCH $4.00
LOLLY CAKE $3.00
PEANUT BUTTER CHOCOLATE SLICE $4.00
GF CHOCOLATE & ALMOND BROWNIE $4.90
GF RAW DATE & ALMOND SLICE $4.00
BIRD SEED SLICE $4.00

CARROT CAKE W/ CREAM CHEESE ICING $4.00
BLUEBERRY & CREAM CHEESE LOAF (P/SLICE) $5.00
GF + DF BANANA & CHIA SEED BREAD (P/SLICE) $4.90
GINGER LOAF (P/SLICE) $4.00

GINGERBREAD MAN $3.50
BISCOTTI $2.50
MELTING MOMENT $3.50
CHOCOLATE AFGHAN $3.50
ANZAC BISCUIT $3.50

BLISS BALLS (1 PC) $2.90
RUSSIAN FUDGE (1 PC) $2.90

Nearby Sample Menus

Spider 8
Fush ‘N’ Chups 24
- beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
Assorted Cloudy Bay Clams 1kg scoop 29
The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
Hot & Spicy Chicken Wings 16
- w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
Baked Lemon Tart w/ glazed Italian meringue & lime sorbet

Ginger & Spring Onion Noodles $9.00
Chinese cabbage with Oyster Sauce $10.00
Pork Chop with Peking Sauce $16.00
LaveR with Egg soup $7.00
Fillet Beef with Peking Sauce on Iron Plate $18.00
Stir Fried Eggplant with season Bean $16.00
Beef Fried Rice / Noodles $9.00
Lamb with Cumin $18.00

Tempura Prawn Skewers w/ soy & sweet chilli dip $18
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens

Combination Meat $10.50
Combination Seafood $12.90
Chicken & sweet corn $7.00
Nasi gorang (rice) $10.90
Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
Combination meat $10.50
Paua Fritter / Mussel Fritter $2.50
Steak Oriental $11.90

Paneer tikka masala $11.50
- Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
Vegetable chowmien (noodles) $10.00
- Mixed Vegetables with Chowmien. cooked in Indian style.
Chana masala $11.50
- Chickpeas cooked In a tomato & onion gravy.
Paneer tikka $12.00
- Marinated Paneer cooked in Tandoor.
Chicken/lamb/goat jalfrazie $12.50
- Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
Garlic naan $3.00

Chicken K$9.99/C$15
Falafel works K$9/C$15
Chicken R$10.99/C$16.99
Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
Mix R$11.50/C$16.99
Falafel burger B$6.50/C$12.50
R = Rice / C=Combo
Falafel D$9/C$13.99

Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale

Fish Bagel $15.90
- Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
- Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
Sides
Gourmet Chicken Sandwich $17.90
- Marinated chicken, brie, avocado, salad, aioli, relish & fries
Add bacon $17.50
Big Portion $18.90
Make your own Java Pizza for only $17.50
- Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander
Toast & Preserves $4.50
- 2 slices of toast served with a selection of preserves

Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

Teriyaki Tofu Don $10.50
Tempura set $12.00/$8.00
- 24 pcs/12pcs
Spicy Beef Don $10.50/ $7.00
Unagi(Eel)
Mini sushi platter $45.00
- 100 piece sushi
Teriyaki Salmon
Tempura udon $11.50
Udon $11.50
- with teriyaki chicken

Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Chicken Tikka Masala $14.90
- Chicken cooked with capsicum,tomato with thick onion sauce
Beef Madras $14.90
- Diced beef cooked in coconut flavored,lightly spiced sauce
Beef Korma $14.90
- Dish prepared in herbs,spice and mixed nut sauce,garnished with sliced almonds
Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
Chilly Chicken $14.90
- Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
Seekh Kebab $8.90
- Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce

The Sicilian Starter $13.50/$18.50
- Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
The Tuscan RG$18.50 LG $23.50
- Smoked chicken, baby spinach, red onion, cherry tomatoes & roasted garlic drizzled with plum sauce
Gelato Sundae $10.50
- Chocolate, strawberry or caramel
Gelato & Sorbet $7.50
Hot Fudge Cake $12.50
- Served warm with chocolate sauce & whipped cream
Fries S $2.80 M $3.50 L $4.50
The Mini Breakfast $12.00
- Crispy bacon, poached egg, toast and a hash brown
The Sweetcorn & Bacon Stack $16.50
- Sweetcorn fritters, bacon, fluffy scrambled eggs & aioli dressing

House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
Or cream cheese & avocado $10
Almond Croissant $6
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas
Vegan Galette $12
- daily preparation
Swedish Langd $6
Selection Of Handmade Chocolates $12

Chicken Teriyaki
Udon
- noodle soup in a bowl with vegetable
Sushi roll
Teriyaki tofu
Teriyaki beef
Prawn
Crispy chicken
bite $5.00

Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Gambas al Ajillo $18.50
- garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
Tomato Bread (v) $9.50
- from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread