The Mustard Kitchen in Auckland Menu

GRANOLA $7.90
- Toasted Homemade Granola, Greek Yoghurt & Raspberry Coulis
GF CHIA SEED BREAKFAST PUDDING $7.90
- With Coconut & Mango. Gluten Free and Vegan
FRUIT SALAD $5.00
- Fresh seasonal fruit

SMALL BACON & EGG BAP $5.50
LARGE BACON & EGG BAP $6.50
ROCKET FUEL BREAKFAST CIABATTA $6.90
- Poached egg, Streaky Bacon, Spinach, Rocket Fuel Sauce etc
EGGS BENEDICT BREAKFAST CIABATTA $7.50
- Poached egg, Streaky Bacon, Spinach, Hollandaise etc
PALEO BREAKFAST MUFFIN $5.00
- Two eggs baked in a circle of streaky bacon

Nearby Sample Menus

-Franks buffalo
Pick a sauce
-Large $5.90
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
-Regular $3.90
-Or go naked..
-BBQ
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes

Goat Saagwala $11.99
- Diced pieces of goat cooked with spinach
Lamb Parcel Roti Roll $8.99
Khoya Peda $23.00 kg
Bikaneri Kachoori $2.00 ea.
Chicken Tikka Masala $11.99
- Chicken cooked in delicious onion tomato gravy
Dahi Bhalla Chat $6.00 pl.
Karahi Lamb $12.99
- A traditional lamb dish
Seek Kebab $10.99
- Minced lamb mixed with spices pressed on a skewer and finished in a Tandoor

Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven
Veg Pulav $ 8.00
Lamb Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
Vegetable Biryani $ 10.00
- Rice cooked with spices & vegetables
Plain Lassi $ 4.00
Tamarind Chutney $ 4.00
Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum

Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy

Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews

Souvlakies (Kebab on skewers) N/A
With Chips - Lamb $15.00
Garlic bread filled with cheese $4.50
With Salad - Lamb $15.00
Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
Falafel on Rice $13.00
- Served with fresh salad, rice, hummus, tzatziki and sauces
With Chips - Mixed 3 Choices $17.00
Extra cheese $1.00

-Grilled halloumi $6.00
-Grilled tomato $4.00
Moroccan hummus falafel, tortilla $14.50
-Smahed avocado $5.00
Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
-Sumac buttered spinach $6.00
-Oysters $P.O.A
Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00

Hot Chips $4.50
Authentic Chicken Curry Rice Platter $15.90
- Medium hot chicken and potato red curry on rice and salad
Turkish Delight (3 pcs) $3.20
Chicken Shish Salad $18.00
Served with Salad
Dolma Roll $11.90
- Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
Spaghetti Bolognaise $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with spaghetti
Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad