The Mustard Kitchen in Auckland Menu

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GRANOLA $7.90
- Toasted Homemade Granola, Greek Yoghurt & Raspberry Coulis
GF CHIA SEED BREAKFAST PUDDING $7.90
- With Coconut & Mango. Gluten Free and Vegan
FRUIT SALAD $5.00
- Fresh seasonal fruit

SMALL BACON & EGG BAP $5.50
LARGE BACON & EGG BAP $6.50
ROCKET FUEL BREAKFAST CIABATTA $6.90
- Poached egg, Streaky Bacon, Spinach, Rocket Fuel Sauce etc
EGGS BENEDICT BREAKFAST CIABATTA $7.50
- Poached egg, Streaky Bacon, Spinach, Hollandaise etc
PALEO BREAKFAST MUFFIN $5.00
- Two eggs baked in a circle of streaky bacon

FREE RANGE CHICKEN BURRITO $7.90
PULLED PORK BURRITO $7.90
BLACK BEAN, CORN AND JALAPENO BURRITO $7.90

ANGUS BEEF LASAGNE $9.90
VEGETARIAN LASAGNE (V) $9.90

ROAST VEGGIE AND FETA (V) $6.00
BACON AND EGG $6.50
STEAK, ALE AND CHEESE $5.90
MEXICAN CHICKEN $6.90
STEAK, MUSHROOM AND CHEESE $6.90
MINCE AND CHEESE $5.90
MINI MINCE & CHEESE $4.90

VEGETARIAN RICE PAPER ROLLS (VEGAN) GF $7.90
- Served with dipping sauce

HAM & CHEESE $6.90
- Champagne Ham, Swiss Cheese, Caramelised Onion
SMASHED EGG (V) $6.90
- Egg, Mayo, Salad leaves

BEEF & MOZZARELLA SAUSAGE ROLL $4.00

SOUP OF THE DAY $6.90/$8.90
- S/L

CHICKEN $8.50
CHICKEN CAESAR $8.50
LAMB $8.50
TUNA $8.50
FALAFEL (V) $8.50
GF – MADE WITH GLUTEN FREE WRAP + $2.50

CHEESE SCONE $4.00
SWEET MUFFIN OF THE DAY $4.00
SPINACH & FETA MUFFIN (V) $4.00
STREAKY BACON SAVOURY MUFFIN $4.50

SAVOURY VEGETARIAN (V) $5.00
SAVOURY STREAKY BACON $5.50
CINNAMON $5.00
SWEET BRIOCHE OF THE DAY $5.50

CLASSIC CINNAMON SUGAR $4.00
CHOCOLATE GANACHE FILLED $4.50
JAM & CREAM FILLED (ROUND / LONG) $4.50

CHOCOLATE CARAMEL SLICE $4.00
GINGER CRUNCH $4.00
LOLLY CAKE $3.00
PEANUT BUTTER CHOCOLATE SLICE $4.00
GF CHOCOLATE & ALMOND BROWNIE $4.90
GF RAW DATE & ALMOND SLICE $4.00
BIRD SEED SLICE $4.00

CARROT CAKE W/ CREAM CHEESE ICING $4.00
BLUEBERRY & CREAM CHEESE LOAF (P/SLICE) $5.00
GF + DF BANANA & CHIA SEED BREAD (P/SLICE) $4.90
GINGER LOAF (P/SLICE) $4.00

GINGERBREAD MAN $3.50
BISCOTTI $2.50
MELTING MOMENT $3.50
CHOCOLATE AFGHAN $3.50
ANZAC BISCUIT $3.50

BLISS BALLS (1 PC) $2.90
RUSSIAN FUDGE (1 PC) $2.90

Nearby Sample Menus

Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
Rice $4.50
- Lebanese yellow rice or Vermicelli rice

Teriyaki Chicken Soba $9.90
Tempura Vegetable $4.00
Katsu Udon $10.90
Tempura Prawn Soba $12.50
Sukiyaki Chicken Soba $9.90
Crumbed Prawn (2pcs) $3.00
Katsu Curry - Standard/Combo Reg $9.80/$11.50
Mixed Seafood Soba $9.90

Hue Spicy Beef & Pork Noodle Soup $11.00
Combination Seafood $13.00
Yang Chow $13.50
Won Ton $11.00
Vegetarian $12.50
Cambodian Noodle Soup $11.00
Vietnamese Spring Rolls $9.00
Vietnamese Pan Cake $15.00

Coconut panna cotta, tropical fruit, gula melaka
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
French country terrine, pickled cherries $24.00
Thai pork salad, watermelon, cashews, coconut $24.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
Cherry + almond tart, mascarpone, praliné
Broccolini vincotto $11.00
Green salad $9.00

Spiced fruit loaf, mascarpone, last season’s preserves $15
Millet & nut granola, peaches, yoghurt mousse $14
Prosciutto, green onion, sweet corn, feta $20.00
Squash panzanella, feta, sesame crumb $8
Crayfish, new season potatoes, tomato, radish $39
Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
Pappardelle, heirloom tomato, olive, anchovy, caper $28
Manzanilla olives $6.00

Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
Fish $2.00
Boysenberry cheese cake $3.50
Sausage $1.20
Chips Reg $2.60 / L $3.80
Nugget $0.60
Potato & gravy Reg $2.10 / L $3.90
Coleslaw Reg $2.10 / L $3.90

Meat Lovers $24
- spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
Fish of the Day POA
- please ask your friendly waiter
Caesar $23.5
- add chicken, smoked salmon, prawns
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Dusted squid with aioli $18
Greek $22.5
- add chicken, smoked salmon or prawns
Steamed greens with garlic butter $7

Tofu pudding $5.00
Century egg pastry $5.50
Prawn rice roll $6.00
Bean curd sheet rolls $5.00
Coriander dumpling $5.50
Pork dumpling $5.00
Steamed beef ball $5.00
Sticky rice roll $5.50

Tempura/gyoza/sushi/harumaki/salad/ginger/rice
Beef Teriyaki $11.00
- Marinated beef & vege with teriyaki sauce
Veggie Yaki Udon $11.50
- Assorted of vegetable and udon with sweet soy sauce
Chicken Katsu Curry $13.50
- Deep fried crumbed chicken with curry
Tofu Salad $8.90
- Assorted veggies, avocado, tofu with salad sauce
Gyoza Udon $13.50
- Veggies and veggie dumpling with clear noodles soup
Karaage Chicken Bento $18.50
- Deep fried chicken & vege with mayonnaise sauce
Chicken Teri Udon $13.50
- Chicken teriyaki & veggies, with clear noodles soup

Top your steak w BBQ jumbo prawns or King crab $28.00
French onion soup - melting smoked provolone crouton $19.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Rocket lettuce salad w aged manchego cheese N/A
JSH Steak tatare - truffle / parmesan $24.50
Wagyu carpaccio - tea smoked tomato $35.00

Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Chicago Sirloin 300 gram $32.50
Eye Fillet 200 gramme $34.50
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Steakhouse Fries $7.50
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Crumbed Chicken Tenders $13.50
- With aioli

Sweet and sour pork $11.00
White rice (carton) $3.50
Prawn fried rice $12.00
Lemon fish $11.00
Combination fried rice $11.60
Sausage $1.70
Seafood fried rice $13.60
Pineapples $2.50

Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.