The Mustard Kitchen in Auckland Menu

Nearby Sample Menus

Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00
Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
Deep Fried Pork Fillets / Pork Fillets with Sweet Chilli Sauce / Sweet and Sour Pork Fillets / Fried Pork Intestines with Pickled Cabbage $16.00
●Vegetarian (20 pcs)

S22 Sandwich Uttappa $13.00
- (Onion, tomato, capsicum & flavoured chutnies stuffed with two layers of pancake) V
M14 Butter Pav (1pc) $5.00
- (Pav grilled on hot plate using generous amount of butter)
S50 Spicy Uttappa $14.50
- (Thick rice and lentil pancake with mixed vegetables, special chilly sauce, chilly powder & spring onion) V
S33 Onion Sada Dosa with Cheese $12.50
- (Onion sada dosa topped with grated cheese)
S62 Paneer Crispy Dosa $18.00
- (Savoury rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce)
S15 Mysore Masala Dosa $12.50
- (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
S28 Tomato Uttappa with Mushroom $12.50
- (Thick, round pancake topped with paneer and cooked for perfection) V
S8 Rocket Mysore Dosa $11.00
- (Plain, thin crepe coated with tomato ketchup and mint chutney) V

Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
All Vegetarian Curries $10.00
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Special Family Pack (Chicken Mutton) $40.00

Fried Egg $3.00
Chocolate Trio $13.50
- Rich dark chocolate mousse, whiskey soaked brownie and ice cream.
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
Soup of the Day $10.00
- Ask about our soup of the day
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.

Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight
Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
Java chilly prawns $38
- Best shelled prawns and stunning hot flavours
Kids spaghetti bolognese $10
Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special

Crispy Potato Rosti 21
- with smoked salmon
Anatolian Lentil Soup 23.5
- Turkish pide
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder

Oyster $1.50
Mushroom $4.00
Steak $15.50
Prawn Crackers (Bag) $3.00
American Hot Doq $4.00
Chicken OR Steak OR Pork $16.50
Hawaiian Burger $5.50
Fish

Irish gourmet shepherd's pie $17.00
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
- BEEF MINCE NACHOS
- MUDDY SPECIAL PIZZA
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00

Pan Fried Pork with Lemon Grass and Egg Noodles Soup
Barbecued Beef Skewer with Fine Vermicelli
Combination Seafood & Meat Rice Noodles Soup
Vanilla Ice-Cream with Fruit Salad
Pork Rice Noodles Soup
Deep Fried Vietnamese Spring Roll
Wonton Fine Egg Noodles Soup
Pan Fried Pork with Lemon Grass on Vermicelli

Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Roquette & Pear Salad $18.5
- with blue cheese
Seasonal Vegetables $7.5
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Bacon & Eggs $12.5
- with toasted ciabatta bread

Garlic Bread
Sticky date pudding
- Dates, pear and ginger served with cream.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Omelette V GF
- Mushroom and cheese.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Beef & Reef
- Scotch topped with scallops mornay
Pan fried fish of the day
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

Banana almond cinnamon and maple syrup $8.50
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
Egg on toast $7.90
- Two eggs as you like with toast
Bacon and egg $11.90
- Streaky bacon, two eggs, grilled tomato and toast.
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
Cream cheese and smoked salmon $11.50
French toast $13.90
- With streaky bacon, grilled banana and maple syrup

Mushroom/ Tomato/ Avocado/ Spinach $4
Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
Pancake $17.5
- Streaky bacon, grilled banana, berry compote and maple syrup
BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
Spring Rolls $8
- Served with salad and sweet chili sauce
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
Or, Avocado, fresh tomato, cream cheese $12
Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta

Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Hand Cut Chips $9.00
- With aioli
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread