Address
5 Morningside Drive, Sandringham, Auckland, Auckland, 1025, New Zealand
The Mustard Kitchen in Auckland Menu
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BREAKFAST BOWLS-
GRANOLA $7.90
- Toasted Homemade Granola, Greek Yoghurt & Raspberry Coulis
-
GF CHIA SEED BREAKFAST PUDDING $7.90
- With Coconut & Mango. Gluten Free and Vegan
-
FRUIT SALAD $5.00
- Fresh seasonal fruit
BREAKFAST BAPS- SMALL BACON & EGG BAP $5.50
- LARGE BACON & EGG BAP $6.50
-
ROCKET FUEL BREAKFAST CIABATTA $6.90
- Poached egg, Streaky Bacon, Spinach, Rocket Fuel Sauce etc
-
EGGS BENEDICT BREAKFAST CIABATTA $7.50
- Poached egg, Streaky Bacon, Spinach, Hollandaise etc
-
PALEO BREAKFAST MUFFIN $5.00
- Two eggs baked in a circle of streaky bacon
LUNCH BURRITOS- FREE RANGE CHICKEN BURRITO $7.90
- PULLED PORK BURRITO $7.90
- BLACK BEAN, CORN AND JALAPENO BURRITO $7.90
LUNCH LASAGNE- ANGUS BEEF LASAGNE $9.90
- VEGETARIAN LASAGNE (V) $9.90
LUNCH PIES- ROAST VEGGIE AND FETA (V) $6.00
- BACON AND EGG $6.50
- STEAK, ALE AND CHEESE $5.90
- MEXICAN CHICKEN $6.90
- STEAK, MUSHROOM AND CHEESE $6.90
- MINCE AND CHEESE $5.90
- MINI MINCE & CHEESE $4.90
LUNCH RICE PAPER ROLLS-
VEGETARIAN RICE PAPER ROLLS (VEGAN) GF $7.90
- Served with dipping sauce
LUNCH SALADS-
HAM & CHEESE $6.90
- Champagne Ham, Swiss Cheese, Caramelised Onion
-
SMASHED EGG (V) $6.90
- Egg, Mayo, Salad leaves
LUNCH SAUSAGE ROLLS- BEEF & MOZZARELLA SAUSAGE ROLL $4.00
LUNCH SOUP-
SOUP OF THE DAY $6.90/$8.90
- S/L
LUNCH WRAPS- CHICKEN $8.50
- CHICKEN CAESAR $8.50
- LAMB $8.50
- TUNA $8.50
- FALAFEL (V) $8.50
- GF – MADE WITH GLUTEN FREE WRAP + $2.50
BAKING MUFFINS/SCONES- CHEESE SCONE $4.00
- SWEET MUFFIN OF THE DAY $4.00
- SPINACH & FETA MUFFIN (V) $4.00
- STREAKY BACON SAVOURY MUFFIN $4.50
BAKING BRIOCHE- SAVOURY VEGETARIAN (V) $5.00
- SAVOURY STREAKY BACON $5.50
- CINNAMON $5.00
- SWEET BRIOCHE OF THE DAY $5.50
BAKING DOUGHNUTS- CLASSIC CINNAMON SUGAR $4.00
- CHOCOLATE GANACHE FILLED $4.50
- JAM & CREAM FILLED (ROUND / LONG) $4.50
BAKING SLICES- CHOCOLATE CARAMEL SLICE $4.00
- GINGER CRUNCH $4.00
- LOLLY CAKE $3.00
- PEANUT BUTTER CHOCOLATE SLICE $4.00
- GF CHOCOLATE & ALMOND BROWNIE $4.90
- GF RAW DATE & ALMOND SLICE $4.00
- BIRD SEED SLICE $4.00
BAKING CAKE/LOAF- CARROT CAKE W/ CREAM CHEESE ICING $4.00
- BLUEBERRY & CREAM CHEESE LOAF (P/SLICE) $5.00
- GF + DF BANANA & CHIA SEED BREAD (P/SLICE) $4.90
- GINGER LOAF (P/SLICE) $4.00
BAKING BISCUITS- GINGERBREAD MAN $3.50
- BISCOTTI $2.50
- MELTING MOMENT $3.50
- CHOCOLATE AFGHAN $3.50
- ANZAC BISCUIT $3.50
BAKING BITE SIZE- BLISS BALLS (1 PC) $2.90
- RUSSIAN FUDGE (1 PC) $2.90
Nearby Sample Menus
-
Eye Fillet $38.9
- 200g
-
Grilled Chicken & Aioli $13.9
- Chicken blended with creamy aioli, lettuce and tomato.
-
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
-
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
-
Scotch Fillet $34.9
- 250g
-
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
-
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
-
Death By Chocolate $13
- Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
- Teriyaki chicken don $12 / S $6.5
- Teriyaki tofu don $10 / S $6
- Seaweed salad $6
- Chilli beef don R $12 / S $6.5
- Chilli prawn don $15 / S $8
- Vegetable salt based ramen $12
- Large size ramen $1
- Char mayo (2p) $3.5
-
Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
- (we made our roti freshly every day ask your favorite Malaysian restaurant)
-
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
- Chicken Murtabak $15.50
-
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
-
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
-
Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
-
Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
-
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
-
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
-
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
-
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
- Short black $5.00
-
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
- Fries, truffle oil, parmesan $10.00
- Gentle chamomile $5.00
-
BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
-
OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
- w/ sour cream $9.00
-
BRIOCHE FRENCH TOAST $18.50
- w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
-
FACT-TREE VEGETARIAN $18.00
- Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
- KIDS BACON & EGGS ON CIABATTA $7.50
- w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
- Any style of eggs (poached, scrambled, fried) $8.50
- 6. Stir Fried Egg Noodle with Pork $14.00
- 2. Medium (3 people) $63.00
- 6. Beef with Veg Black Bean on hot plate
- 3. Stir Fried Rice Noodle with Seafood $15.50
- 2. Pork Egg Noodle Soup $12.00
- 5. Wonton Egg Noodle Soup $13.00
- 17. Seafood Stone Pot Rice $17.00
- Stir Fried Noodle
- Fresh raw scampi-size 3 (pre-order) $128.250
- Stir fried beef / lamb with spring onion $18.80
- Rice with mixed vegetables in soup $10.00
- Braised tofu on rice $9.80
- Stir fried seasonal vegetable $13.80
- Dry Noodle and Pork Mince Topping $9.80
- Stir fried broad beans and salty vegetable $15.80
- Blue cod in spicy soup $36.80
- Panda $2.50
- Crispy Chicken
- Avocado
- Sweet Chili Teriyaki Chicken $11.00
- Sesame Seasoned Seaweed
- Sweet chili Teriyaki chicken
- Teriyaki Chicken & Avocado
- Teriyaki Chicken & Avocado $5.50
- -Garlic Edamame $1.00
-
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
- -Unagi (Eel) $2.00
-
●Noodle $10.50
- Main +udon or ramen with soup
-
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
- M = Medium / L = Large
- Chicken Karrage
- Seafood $2.00
- Potato Fritter $0.80
- Corn Fritter $2.00
- Kumara Chips one scoop $5.00
-
Oyster Pack $12.00
- 1 fish of the day, 3 Pacific Oysters and chips
- Chicken Nugget 6pcs $3.50
-
Fish Burger $6.50
- one fresh fish of the day battered n fried, lettuce, tomatoes, lemon pepper tartar sauce
-
Mussel & Chips $8.00
- 6 mussels & Chips
- Galic Chips one scoop $3.50
- Garlic long bean $16.00
- Sambal eggplant $16.00
- Nyonya chicken $18.00
- Seafood tofu $18.00
-
Mee gonreng $11.00
- Fried noodles
- Kang kong - bean curd sauce $18.00
- Satay chicken $10.00
- Coffee spare ribs $18.00
- Happy don $20.00
- Meatball (pork) $10.00
- Scallop $16.00
- Fresh salmon tuna don $20.00
-
Gyoza & karaage set $20.00
- Pork Dumpling & chicken karaage - 4pcs served with rice, miso & salad
- Unagi teriyaki set $26.00
- Salmon (fresh) roll $13.00
- Tunatataki $15.00
- Duck & bamboo shoots soup $26
- Sauteed meat shreds with soy bean paste with pancake $18
- Small wonton filled with shrimp & pork $10
- Tofu with spicy salt $12
- Sauteed diced chicken with peppers $16
- Sauteed celery & lily bulbs $18
-
Jellyfish $16
- with shredded chicken
- Shanghai crab shaped pastry cake $6
-
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
- -add pork $10.00
- -add beef or pork $10.00
- -add an egg $1.00
- -add beef or pork $10.00
- - add beef or pork $10.00
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
- (v) Vegetarian
-
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
- All dishes are designed for two people.
-
House baked Loaf $8.5
- House baked Loaf (V)
-
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
- Chef’s Entrée Tasting Platter for two $35
-
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
The Mustard Kitchen
Phone
098467206
Opened hours
6:30 AM to 3 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Health Food , New Zealand
Features
Takeaway , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Lunch , Seating
5 Morningside Drive, Sandringham, Auckland, Auckland, 1025, New Zealand
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