Cottage cheese and potato dumplings in mild korma sauce
H=Half / F=Full
Murgh Awadhi Korma (mild) $16.00
Chicken cooking goes back to the days of "Nawabs of Awadh"
Butter Chicken (Kiwi/Indian style) $15.00
Nutty butter sauce blended in kiwi/indian style
Salt & Pepper Prawns $16.00
Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
Prawn / Fish / Scallops Malabari $19.00
Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Paneer Tikka Masala $15.00
Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes