The Mustard Kitchen in Auckland Menu

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GRANOLA $7.90
- Toasted Homemade Granola, Greek Yoghurt & Raspberry Coulis
GF CHIA SEED BREAKFAST PUDDING $7.90
- With Coconut & Mango. Gluten Free and Vegan
FRUIT SALAD $5.00
- Fresh seasonal fruit

SMALL BACON & EGG BAP $5.50
LARGE BACON & EGG BAP $6.50
ROCKET FUEL BREAKFAST CIABATTA $6.90
- Poached egg, Streaky Bacon, Spinach, Rocket Fuel Sauce etc
EGGS BENEDICT BREAKFAST CIABATTA $7.50
- Poached egg, Streaky Bacon, Spinach, Hollandaise etc
PALEO BREAKFAST MUFFIN $5.00
- Two eggs baked in a circle of streaky bacon

FREE RANGE CHICKEN BURRITO $7.90
PULLED PORK BURRITO $7.90
BLACK BEAN, CORN AND JALAPENO BURRITO $7.90

ANGUS BEEF LASAGNE $9.90
VEGETARIAN LASAGNE (V) $9.90

ROAST VEGGIE AND FETA (V) $6.00
BACON AND EGG $6.50
STEAK, ALE AND CHEESE $5.90
MEXICAN CHICKEN $6.90
STEAK, MUSHROOM AND CHEESE $6.90
MINCE AND CHEESE $5.90
MINI MINCE & CHEESE $4.90

VEGETARIAN RICE PAPER ROLLS (VEGAN) GF $7.90
- Served with dipping sauce

HAM & CHEESE $6.90
- Champagne Ham, Swiss Cheese, Caramelised Onion
SMASHED EGG (V) $6.90
- Egg, Mayo, Salad leaves

BEEF & MOZZARELLA SAUSAGE ROLL $4.00

SOUP OF THE DAY $6.90/$8.90
- S/L

CHICKEN $8.50
CHICKEN CAESAR $8.50
LAMB $8.50
TUNA $8.50
FALAFEL (V) $8.50
GF – MADE WITH GLUTEN FREE WRAP + $2.50

CHEESE SCONE $4.00
SWEET MUFFIN OF THE DAY $4.00
SPINACH & FETA MUFFIN (V) $4.00
STREAKY BACON SAVOURY MUFFIN $4.50

SAVOURY VEGETARIAN (V) $5.00
SAVOURY STREAKY BACON $5.50
CINNAMON $5.00
SWEET BRIOCHE OF THE DAY $5.50

CLASSIC CINNAMON SUGAR $4.00
CHOCOLATE GANACHE FILLED $4.50
JAM & CREAM FILLED (ROUND / LONG) $4.50

CHOCOLATE CARAMEL SLICE $4.00
GINGER CRUNCH $4.00
LOLLY CAKE $3.00
PEANUT BUTTER CHOCOLATE SLICE $4.00
GF CHOCOLATE & ALMOND BROWNIE $4.90
GF RAW DATE & ALMOND SLICE $4.00
BIRD SEED SLICE $4.00

CARROT CAKE W/ CREAM CHEESE ICING $4.00
BLUEBERRY & CREAM CHEESE LOAF (P/SLICE) $5.00
GF + DF BANANA & CHIA SEED BREAD (P/SLICE) $4.90
GINGER LOAF (P/SLICE) $4.00

GINGERBREAD MAN $3.50
BISCOTTI $2.50
MELTING MOMENT $3.50
CHOCOLATE AFGHAN $3.50
ANZAC BISCUIT $3.50

BLISS BALLS (1 PC) $2.90
RUSSIAN FUDGE (1 PC) $2.90

Nearby Sample Menus

Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew

MALAI TIKKA $10.00
- tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
CREAM CHICKEN $12.00
- chicken cooked in milk cream with traditional Indian spices
Mango Kufli $3.00
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
VEGETABLE NOODLES $10.00
ALOO GOBI $10.00
- a dry blend of potato and cauliflower
Fries $3.00
BOMBAY ALOO $10.00
- deep fried potatoes cooked with spices

Flat white $5.00
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Aromatic earl grey $5.00
Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Irish coffee $16.50
- Made traditionally with jameson whiskey

-With home-made berry-apple jam and cream cheese $7.50
Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
-Avocado, sliced tomato and cream cheese $12.00
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
-Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon

Rib Burger $14.00
1/2 Rack & 1/4 Chicken $23.00
- lemon & herb Peri-Peri or honey & mustard
Peppermint Crisp $6.00
1/2 Rack & Chicken Wings $22.00
Peri-Peri $3.00
Beach Box (feeds 4-6 people) $110.00
Family Pack of Ribs (3 racks) $66.00
Chocolate Mousse $5.00

9. Egg Omelette (3 eggs) $7.00
- Onion + Chillies + Tomato
3. Goat Soup with bones $8.00
11. Chilli Crab ( Available on booking only) $24.00
2. Fish Sambal $18.00
- (Fish steak deep fried & cooked in spices in very little curry)
6. Fish cooked in coconut cream $14.00
6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)
2. Goat Curry boneless $15.00
3. Dhalicha $12.50

Pancake $17.00
- Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
-Regular $21.00
- Free Range Streaky Bacon & Sausage
Free Range Chorizo $5.00
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20

Nyonya chicken $18.00
- Chicken pieces cooked with blended lemon grass, light spices and coconut cream
Rendang chicken, beef or lamb on rice $11.90
- Choice of chicken, beef, or lamb rending on rice
Mee rebus $11.90
- Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
Kung po chicken or beef $18.00
- Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
Rojak $11.90
- Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
Bowl of steamed rice $1.50
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces

Fried pork buns + Curried Beef soup $12
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fied beef dumpling + Curried Beef soup $12

Torsade au Chocolat $4.20
LE VEGETARIAN $9.00
- Mediterranean dip, avocado and roasted pumpkin seeds
Almond Raspberry Tart $3.90
Mini Croissant $1.30
Duo Chocolat Tart $5.50
Our omelettes ore homemade with free range eggs
QUICHE LORRAINE $6.00
Mille Feuilles $5.60

Avocado or Spinach $3.00
Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
Smoked Salmon $6.50
French Toast $16.50
- with salted caramel & creme fraiche
Bacon $4.50
Grilled Tomato $3.00
Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam

Plain Naan $3.00
Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
Chicken Kadhai $13.50
- Boneless chicken cooked with onions, capsicum and spices
Chicken Noodles $10.00
Chicken Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
Chilly Chicken $14.00
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
Vege Saag $13.00
- Seasonal vegetables cooked with spinach and cream

Quiche $ 7.50
-Date & orange
Gluten free sandwich $ 7.50
Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
Pies $ 6.50
- Chicken & leek
-Pork apple & sage

Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Shoestring Fries $8.00
- House Aioli
Brussels Sprouts $12.00
- Lardons, Miso
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane

Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
Xacuti Eggs Benedict $17.50
- Streaky Bacon