Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Joojeh $26.00
Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Soltani $27.00
Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
MAUST MOUSIER &4.00
yogurt with shallots
RUMI SALAD &8.00
lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
KASHK BADEMJAN $8.00
sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
COTTAGE PIE $11.50/$23.80/$44.80
Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
loads of seasonal vegetables Thai red coconut curry sauce
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
SOUPS AND SALADS $7.50/$9.80
Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Warm Salt & Pepper Squid Salad $18.00
W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
- W/- half n half toppings add $4.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Classic Caesar Salad $18.00
With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00