The Mustard Kitchen in Auckland Menu

BREAKFAST BOWLS BREAKFAST BOWLS
  • GRANOLA $7.90
    • Toasted Homemade Granola, Greek Yoghurt & Raspberry Coulis
  • GF CHIA SEED BREAKFAST PUDDING $7.90
    • With Coconut & Mango. Gluten Free and Vegan
  • FRUIT SALAD $5.00
    • Fresh seasonal fruit
BREAKFAST BAPS BREAKFAST BAPS
  • SMALL BACON & EGG BAP $5.50
  • LARGE BACON & EGG BAP $6.50
  • ROCKET FUEL BREAKFAST CIABATTA $6.90
    • Poached egg, Streaky Bacon, Spinach, Rocket Fuel Sauce etc
  • EGGS BENEDICT BREAKFAST CIABATTA $7.50
    • Poached egg, Streaky Bacon, Spinach, Hollandaise etc
  • PALEO BREAKFAST MUFFIN $5.00
    • Two eggs baked in a circle of streaky bacon
LUNCH BURRITOS LUNCH BURRITOS
  • FREE RANGE CHICKEN BURRITO $7.90
  • PULLED PORK BURRITO $7.90
  • BLACK BEAN, CORN AND JALAPENO BURRITO $7.90
LUNCH LASAGNE LUNCH LASAGNE
  • ANGUS BEEF LASAGNE $9.90
  • VEGETARIAN LASAGNE (V) $9.90
LUNCH PIES LUNCH PIES
  • ROAST VEGGIE AND FETA (V) $6.00
  • BACON AND EGG $6.50
  • STEAK, ALE AND CHEESE $5.90
  • MEXICAN CHICKEN $6.90
  • STEAK, MUSHROOM AND CHEESE $6.90
  • MINCE AND CHEESE $5.90
  • MINI MINCE & CHEESE $4.90
LUNCH  RICE PAPER ROLLS LUNCH RICE PAPER ROLLS
  • VEGETARIAN RICE PAPER ROLLS (VEGAN) GF $7.90
    • Served with dipping sauce
LUNCH SALADS LUNCH SALADS
  • HAM & CHEESE $6.90
    • Champagne Ham, Swiss Cheese, Caramelised Onion
  • SMASHED EGG (V) $6.90
    • Egg, Mayo, Salad leaves
LUNCH SAUSAGE ROLLS LUNCH SAUSAGE ROLLS
  • BEEF & MOZZARELLA SAUSAGE ROLL $4.00
LUNCH SOUP LUNCH SOUP
  • SOUP OF THE DAY $6.90/$8.90
    • S/L
LUNCH WRAPS LUNCH WRAPS
  • CHICKEN $8.50
  • CHICKEN CAESAR $8.50
  • LAMB $8.50
  • TUNA $8.50
  • FALAFEL (V) $8.50
  • GF – MADE WITH GLUTEN FREE WRAP + $2.50
BAKING MUFFINS/SCONES BAKING MUFFINS/SCONES
  • CHEESE SCONE $4.00
  • SWEET MUFFIN OF THE DAY $4.00
  • SPINACH & FETA MUFFIN (V) $4.00
  • STREAKY BACON SAVOURY MUFFIN $4.50
BAKING BRIOCHE BAKING BRIOCHE
  • SAVOURY VEGETARIAN (V) $5.00
  • SAVOURY STREAKY BACON $5.50
  • CINNAMON $5.00
  • SWEET BRIOCHE OF THE DAY $5.50
BAKING DOUGHNUTS BAKING DOUGHNUTS
  • CLASSIC CINNAMON SUGAR $4.00
  • CHOCOLATE GANACHE FILLED $4.50
  • JAM & CREAM FILLED (ROUND / LONG) $4.50
BAKING SLICES BAKING SLICES
  • CHOCOLATE CARAMEL SLICE $4.00
  • GINGER CRUNCH $4.00
  • LOLLY CAKE $3.00
  • PEANUT BUTTER CHOCOLATE SLICE $4.00
  • GF CHOCOLATE & ALMOND BROWNIE $4.90
  • GF RAW DATE & ALMOND SLICE $4.00
  • BIRD SEED SLICE $4.00
BAKING CAKE/LOAF BAKING CAKE/LOAF
  • CARROT CAKE W/ CREAM CHEESE ICING $4.00
  • BLUEBERRY & CREAM CHEESE LOAF (P/SLICE) $5.00
  • GF + DF BANANA & CHIA SEED BREAD (P/SLICE) $4.90
  • GINGER LOAF (P/SLICE) $4.00
BAKING BISCUITS BAKING BISCUITS
  • GINGERBREAD MAN $3.50
  • BISCOTTI $2.50
  • MELTING MOMENT $3.50
  • CHOCOLATE AFGHAN $3.50
  • ANZAC BISCUIT $3.50
BAKING BITE SIZE BAKING BITE SIZE
  • BLISS BALLS (1 PC) $2.90
  • RUSSIAN FUDGE (1 PC) $2.90

Nearby Sample Menus

  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Scotch Fillet $34.9
    • 250g
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • The T-Bone $47.9
    • 500g
  • Lazy Aged Sirloin $47.9
    • 500g
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Lamb, cannellini, labneh, currant . $27
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Cured market fish, lemon, fennel, coriander . $18
  • Smoked celeriac & feta omelette, hazelnut $18
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Duck fat potatoes $8
  • …with pancetta $24
  • Tow Hoo Tod 6 Pieces $8.9
    • Deep fried tofu served with Peanut sauce
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Gai Satay (4 Pieces) $9.5
    • Skewered slices of marinated chicken with peanut sauce
  • Pla Neung Kiem Bouy $25.5
    • Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
  • Mixed Seafood Or Fish Fillet $24.50
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Mixed Seafood $24.50
  • Nuea Kata $19.9
    • Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
  • BBQ Pork $ 3.00
  • Pork & Cheese $ 4.30
  • Whole Chicken $ 14.00
  • Combination $ 12.00
  • Squid $ 13.00
  • Squid $ 12.00
  • Prawn $ 14.00
  • Combination $ 13.00
  • GINGER prawns $16.50
  • RED CURRY prawns $16.50
  • GARLIC AND PEPPER Prawns $16.50
  • DUCK CURRY $16.50
    • red curry served with duck and vegetables in coconut milk
  • SPRING ROLL 4PCS $6.50
    • Thai spring rolls stuff with minced vegetables
  • THAI FRIED RICE Chicken or pork or beef $14.50
  • MASSAMAN CURRY prawns $16.50
  • HOT-BASIL prawns $16.50
  • Cheese avocado, mushrooms, egg, blue cheese, camembert $2.50
  • Kiwi Chicken $12.90
    • streaky bacon & avocado
  • Mixed Rice $13.90
    • lamb & Chicken
  • Falafel salad $12.00
  • Satay Chicken Rice $13.90
    • peanut satay
  • Satay Lamb Kebab $11.90
    • panut satay
  • Mini Beef Burger $5.00
    • w salad & sauces
  • Amigo $11.90
    • Portuguese chicken salsa habanero tabasco sauce
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • GF= Gluten Free / DF= Dairy Free
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • C pack $22.00
    • $3 chips, 5 fish, 4 sausages, 5 potato fritters, 2 spring rolls
  • F4 $17.00
    • 5 fish, 2 hot dogs, 4 potato fritters, $2chips
  • Beef $9/$11/$15
  • Popcorn chicken $3.80
  • Steak $4.00
  • Chicken drumstick $2.40
  • Chicken $4.00
  • Combo 3 $12.00
    • 2 thighs, 2 drumsticks, 8 potatoes
  • -rare beef rice noodle soup (pho) $13.50
  • -vietnamese stuffed baguette $7.70
  • -extra icecream per scoop $1.50
  • -lemongass chicken vermicelli $13.50
  • Eggs & tomato on baguette $10.00
    • Poached or fried
  • -lemongrass pork on rice $12.50
  • Eggs benedict
  • Chicken nuggets & humble french fries $9.50
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Roast tomato $4.50
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Chargrilled prime steer scotch fillet $24.00
    • rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Avocado/ tomato $ 4.50
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Free range bacon/ sausage/mushroom $5.50
  • 10 Chicken, drum stick, $3 chips $ 12
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • 10 Fish, $5 chips $ 23
  • Grilled Spinach
  • CREAMY MUSHROOM $18.00
    • sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
  • Wedges $5.00
  • TOASTED BREAD $8.50
    • choice of bread, bagel w cream cheese preserve
  • Mushroom
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
  • EGGS BENEDICT $17.00
    • w streaky bacon & spinach
  • TOASTED BREAD $16.50
    • choice of bread, bagel add bacon or hot smoked salmon and capers
The Mustard Kitchen

The Mustard Kitchen

location

Address

5 Morningside Drive, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098467206

clock

Opened hours

6:30 AM to 3 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , New Zealand

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Lunch ,  Seating

Location
5 Morningside Drive, Sandringham, Auckland, Auckland, 1025, New Zealand