The Mustard Kitchen in Auckland Menu

GRANOLA $7.90
- Toasted Homemade Granola, Greek Yoghurt & Raspberry Coulis
GF CHIA SEED BREAKFAST PUDDING $7.90
- With Coconut & Mango. Gluten Free and Vegan
FRUIT SALAD $5.00
- Fresh seasonal fruit

SMALL BACON & EGG BAP $5.50
LARGE BACON & EGG BAP $6.50
ROCKET FUEL BREAKFAST CIABATTA $6.90
- Poached egg, Streaky Bacon, Spinach, Rocket Fuel Sauce etc
EGGS BENEDICT BREAKFAST CIABATTA $7.50
- Poached egg, Streaky Bacon, Spinach, Hollandaise etc
PALEO BREAKFAST MUFFIN $5.00
- Two eggs baked in a circle of streaky bacon

Nearby Sample Menus

Beef, Bacon and Avocado Burger $18.50
- 200g homemade pattie, with chips/onion rings
Beef Fillet $22.90
- 160g served on mash and Portobello mushroom with jus and bearnaise sauce
Gourmet Bangers 'n Mash $25.90
- ask for today's flavour
Beef Burger $18.50
- 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
Mash $4.50
T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
Pork Belly $28.90
- braised til tender, served on a vegetable medley
Eggs Benny $17.90
- 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves

C $49.00
- Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
Bolognese S$9/$12/L$14
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
Beef S$9.9/$12.9/L$16.9
5 pcs chicken $12.00
5 pcs potatoes $2.00
Chicken R $3.90 / S $3.50
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken

Battered Fish & Chips, Pickles, Tartare $24.00
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
Steel Cut Oat Porridge, Feijoa, Lime $14.00
-Add Pancetta $28.00
-Add Pancetta $28.00
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
-With Agria Rosti $30.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally

Mix Combo $16.00
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
Falafel $10.50
DoLma salad $11.00
Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
Mezze $11.00
Lamb or chicken satay $13.50
Falafel on Rice $13.00

Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
Crispy Duck $34.00
- Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
GF= Gluten Free / V= Vegetarian
Summer Cheesecake $14.50
- Ask our staff for available flavours
Soup $16.50
- Ask to our staff for today's soup
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias

-Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48
●Giant Tuatua
Braised whole abalone in oyster sauce on rice $68.00
Crumb Prawn Cutlets $12.80
Mussels poached in creamy green curry served with crinkle fries $18.00
-In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
Fried rice with egg $5.00
Half crayfish on rice with roasted garlic sauce $45.00

Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
French fries $6.50
Salt and pepper squid $14.50
- With citrus aioli and fries

Garlic Bread
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Sticky date pudding
- Dates, pear and ginger served with cream.
Chilli battered prawns
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Rich chocolate mud cake
- served with berries & ice cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

MON $7.30
- Tuna Crunch / Kiwi Veges
- Nero
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
- Balsamic vinaigrette
- Roasted chicken breast
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
Lime & Chilli chicken + Lime & soy dressing