Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Al's Buffalo Chicken Burger $14.00
Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
Moose Ears
Freshly cooked, hot wholemeal Canadian flat doughnut