Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
SATAY WITH PEANUT SAUCE
Malaysia style marinated bbq chicken skewer
$15.00 Regular
LAK ZHI PRAWNS $32.00
Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
SAMBAL PRAWNS $32.00
Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
$10.00 (6 rolls)
$18.00 Large
IPHO STEAMED CHICKEN (Bones in) $22.00
Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side