The Mustard Kitchen in Auckland Menu

GRANOLA $7.90
- Toasted Homemade Granola, Greek Yoghurt & Raspberry Coulis
GF CHIA SEED BREAKFAST PUDDING $7.90
- With Coconut & Mango. Gluten Free and Vegan
FRUIT SALAD $5.00
- Fresh seasonal fruit

SMALL BACON & EGG BAP $5.50
LARGE BACON & EGG BAP $6.50
ROCKET FUEL BREAKFAST CIABATTA $6.90
- Poached egg, Streaky Bacon, Spinach, Rocket Fuel Sauce etc
EGGS BENEDICT BREAKFAST CIABATTA $7.50
- Poached egg, Streaky Bacon, Spinach, Hollandaise etc
PALEO BREAKFAST MUFFIN $5.00
- Two eggs baked in a circle of streaky bacon

Nearby Sample Menus

WEDGES W SALSA + SOUR CREAM $8.00/$6.50
SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
TOASTIES 3 fillings $6.50
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
CHICKEN & BACON SALAD $16.00/$13.00
- w honey mustard dressing
Pizzas
VEGETARIAN SALAD $10.00/$8.00
- w sundried tomato & feta & choice of mayo or balsamic
OMELETTE $18.50/$14.50
- choice from bacon, ham, cheese, tomato, mushrooms onion(extra filling $1.50)
Burgers

Vege Roll 5pcs $6.50
- Tofu, Lettuce, Avocado, Cucumber, Capsicum
Fresh Chicken (Crumbed) $6.40
- Breast Fillet
Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
Salmon Roll 5PCS $6.50
- Raw salmon, Avocado
Gurnard $6.40
Fish Burger (Crumbed/Cajun Grilled) $11.90
- Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
Paua Fritter $6.50
Chicken (Fresh Breast Meat)

Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
We are able to make some dishes spicy, please ask advise from your served.
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits

Eggs x 2 $3.00
Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
Seafood & Chips
Summer L.A.T. $14.00
- Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
All Served with Chips and fresh Salad with chef's Tartar Sauce.
Fries w/Aioli + $5.00
Sausage x 2 $4.00
Eggs Benedict $15.00
- Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.

Steamed vegetable medley
Trio of Simply New Zealand Blended Ice Cream $12,5
- Served with a sweet tuilc & cither berry coulis or chocolate sauce
Mains
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel

$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
Snapper $4.50 each
Hot Dogs $1.60 each
Blue Cod $6.00 each
$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink
Squid Ring $0.80 each