The Mustard Seed in Auckland Menu

APPETISERS APPETISERS
  • Chicken satay on skewers $9.90
    • Skewered pieces of marinated chicken served with cucumber and peanut-laden satay sauce.
  • Tofu satay (vegetarian) on skewers $7.90
    • Deep fried tofu cubes, topped with satay sauce.
  • Curry Puffs (vegetarian) Crispy puffs with a curry filling of kumara and potato served with sweet chili sauce. $7.90
  • Spring Rolls (vegetarian) $7.90
    • Crispy spring rolls with vegetables served with sweet chili sauce.
  • Prawn & Chicken wontons $8.90
    • Deep fried prawn & chicken wontons served with sweet & sour sauce.
  • Mixed Platter $26.90
    • A combo of chicken satays, curry puffs, spring rolls, and wontons served with satay sauce & sweet chili sauce.
SOUPS SOUPS
  • Wonton soup $7.50
    • Chicken and Prawn wontons served in a chicken broth
  • Curry Laksa (Chicken or Prawn) $7.50
    • Coconut Curry Laksa soup with chicken or prawn and tofu.
  • Chicken & sweetcorn soup $7.50
    • Creamy sweet corn with minced chicken
  • Vegetable soup $6.90
    • Fresh seasonal vegetable in chicken broth
  • Tom Yum Soup $6.00
    • spicy & sour soup cooked with mushroom onion and tomato/VEG
  • Tom Yum Soup $7.50
    • spicy & sour soup cooked with mushroom onion and tomato/CHICKEN
  • Tom Yum Soup $7.50
    • spicy & sour soup cooked with mushroom onion and tomato/PRAWN
CHICKEN CHICKEN
  • Chicken Curry $22.90
    • Malaysian chicken curry cooked in home style spices
  • Chicken Rendang $23.90
    • Chicken cooked in coconut cream & spices
  • Sambal Chicken $21.90
    • Stir fried chicken with dried shrimp paste, onion & spring onion
  • Chilli Chicken $21.90
    • Stir-fried chicken pieces with dried chili & vegetables
  • Chicken Satay in skewers (Main course) $21.90
    • Chicken on skewers served with satay sauce, steamed rice, and salad
  • Sweet & sour chicken $21.90
    • Fried chicken breast with capsicum, carrot, onion, and pineapple in a sweet and sour sauce
  • Lemon Chicken $21.90
    • Fried chicken breast tossed in our sweet and tangy lemon sauce and lemon
  • Chicken cashew nuts $22.90
    • Stir-fried chicken pieces with vegetables and cashew nuts
LAMB & BEEF LAMB & BEEF
  • Lamb Curry $25.90
    • Malaysian style lamb curry cooked in traditional spices
  • Beef Curry $22.90
    • Malaysian-style beef curry cooked in traditional spices
  • Beef Rendang $23.90
    • Beef cooked in coconut cream & spices.
  • Beef with Ginger & Spring Onion $21.90
    • Thinly sliced beef stir fried with oyster sauce, ginger and spring onion
  • Sizzling Beef in Black Pepper Sauce $23.90
    • Stir fried beef with cracked peppercorns served on sizzling plate
  • Sambal Beef $21.90
    • Stir fried beef with traditional dried shrimp paste, onion & spring onions
  • Chilli Beef $21.90
    • Stir fried beef with dried chili and vegetables
  • Beef Cashew Nuts $22.90
    • Stir fried beef with vegetables and cashew nuts
SEAFOOD SEAFOOD
  • Sweet & sour Fish (whole snapper) $33.90
    • Deep fried fresh whole fish with sweet & sour sauce, capsicum, carrot, onion, and fresh pineapple
  • Assam Fish (whole snapper) $33.90
    • Deep fried fresh whole fish, topped with Assam (Tamarind) sauce
  • Sambal Fish (whole snapper) $33.90
    • Deep fried fresh whole fish, topped with Malaysian style dried shrimp paste, onion & spring onion
  • Mussel sambal $27.90
    • Fresh NZ green lip mussels stir fried with dried shrimp paste, onion & spring onions
  • Mussel Assam $27.90
    • Fresh NZ green lip mussels cooked in Assam (tamarind) sauce
  • Mussel Laksa $27.90
    • Coconut Laksa soup with fresh NZ green lip mussels, tomato, and onion
  • Prawn Curry $33.90
    • King prawns cooked in Malaysian style curry with eggplant and tomato
  • spicy Prawns $33.90
    • King prawns stir fried with lemon grass. curry leaves and fresh chili
  • Nestum Prawns $33.90
    • King prawns cooked with butter, curry leaves and tossed in whole meal cereal
  • Assam Prawns $33.90
    • King prawns cooked in Assam (tamarind) sauce
  • Sambal Prawns $33.90
    • King prawns cooked with dried shrimp paste, onion & spring onion
  • Squid Curry $25.90
    • Squid cooked in Malaysian style curry with eggplant and tomato
  • Spicy TMS squid $26.90
    • Deep fried squid in a flavorsome authentic Malaysian spicy sauce
  • Sambal squid $25.90
    • Deep fried squid cooked in a dried shrimp paste with onions
  • Curry Seafood Medley $35.90
    • Mixed Seafood cooked in Malaysian style curry with eggplant and tomato
VEGETABLES VEGETABLES
  • Stir fried seasonal vegetables $19.90
    • Seasonal vegetables stirred fried in garlic, ginger or onion
  • Stir fried sambal Eggplant $22.90
    • Stir-fried eggplant with dried shrimp paste, onion and spring onions
  • Penang Tofu $19.90
    • Deep fried tofu in sweet chili sauce with sliced carrots, cucumber, onion and crushed peanuts
  • Prawn Tofu $23.90
    • Fried tofu topped with diced prawns and oyster sauce
NOODLE/FRIED RICE NOODLE/FRIED RICE
  • Char Kway Teow (Malaysian fried flat rice noodles) $18.90
    • Wok-fried fresh flat rice noodles with onion, prawns. chicken, egg, and hearts
  • Mee Goreng (Malaysian fried egg noodles) $18.90
    • Wok-fried fresh egg noodles with sambal. prawns, chicken, egg. tofu and tomato
  • Mee Hoon Goreng (Malaysian Fried rice vermicelli) $18.90
    • Wok fried rice vermicelli with sambal sauce, prawns, chicken. egg. tofu and tomato
  • Wat Tan Hor (Malaysian flat rice noodles in gravy) $19.90
    • wok fried rice noodles served in a gravy of egg, vegetables. fish balls, tofu, chicken, and prawns
  • Nasi Goreng supreme (special Malaysian fried rice) $22.90
    • Glorified authentic Malaysian style fried rice, chicken, egg, tofu, and tomato
SIDE ORDERS SIDE ORDERS
  • Plain Roti Chanai (flaky Malaysian Indian bread) $3.00
  • Garlic Roti chanal $3.50
  • Cheese Chennai $3.50
  • Roti set with Dhal and Curry Gravy $9.90
  • Steamed Jasmine Rice $1.50
  • Lemak Rice (Coconut Rice) $2.50
  • Chicken Rice $2.50
DESSERTS MENU DESSERTS MENU
  • Dark chocolate cake $6.90
    • An all time favorite for all ages. (Ice Cream extra)
  • Custard slice $6.90
    • A smooth custard between two layers of pastry. (Ice Cream extra)
  • Mango Charlotte with Ice cream $6.90
    • A smooth mango Charlotte served with Ice Cream
  • Chocolate Mousse $6.50
    • An epic delightful chocolate mousse dessert with fresh cream
  • Sago Gula Melaka $7.90
    • A sago pudding with palm sugar and coconut milk and Ice Cream
  • Crème Caramel $6.90
    • A rich custard topped with caramelized sugar. (Ice Cream extra)
  • Apple crumbles $7.90
    • A traditional apple and spice dessert. (ice cream extra)
  • Dark Knight Ice cream sundae $6.90
    • Smooth ice cream with fresh cream and chocolate sauce
  • Pink Lady Ice cream sundae $6.90
    • Smooth ice cream with fresh cream and raspberry sauce
  • Banana Fritter $8.90
    • A crunchy dessert of fried battered banana served with ice cream
  • Banana split $8.90
    • A delightful banana dessert served with ice cream
  • Fresh cut seasonal Fruit $5.90
    • (subjected to seasonal availability)
  • Summer Jelly $4.90
    • Served with Ice Cream
CHEF'S SPECIAL $36.00 CHEF'S SPECIAL $36.00
  • ENTREE
    • cream of wild mushroom soup
  • MAIN
    • fish and chips English style with salad
  • DESSERT
    • mango and coconut charlotte with Ice cream coffee or tea

Nearby Sample Menus

  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle
  • Fat Chips Small $4 Large $8
  • Pickled Veg Jar 6
  • Crispy Polenta Chips 10
    • w rosemary sea salt & goat cheese whip
  • Chipotle sauce 1
  • Roast Garlic & Herb Butter 1
  • Mushroom & Truffle sauce 2
  • Chipotle Pulled Pork Burger 23.5
    • this weeks special with fat chips (see your waiter for details)
  • Cheese Curds $16.00
    • tapioca, mango, crunchy lychee, coriander
  • Lamp Rump $30.00
    • celeriac puree, gnocchi, beetroot soil, port wine jus
  • - Rocket & Feta Salad $6.00
  • Full Size $50.00
  • Jerk n' Lime Chicken $24.00
    • cos lettuce, red pesto, cucumbers, feta, chervil
  • Smoked BBQ Ribs $18.00
  • - Smokey bourbon bbq $4.00
  • - Truffle butter $4.00
  • FRENCH TOAST $13.90
    • (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
  • BLAT $13.90
    • (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • Baked Beans on Toast $6.90
  • MUSHROOM BREAKFAST $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom, Garlic 2 Toasts)
  • SUPREME SATAY $12.90
    • (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
  • Salmon $13.90
  • Bacon $11.90
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Stirfry garlic pepper vegetables with prawns $28.00
  • Roti bread (one piece) $4.00
  • Green chicken curry $23.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Malay seafood curry $28.00
  • Stirfry satay & vegetables with prawns $25.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • HALF-N-HALF PIZZA $25.00
  • Onions, olives $2.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Garlic Knot $1.50
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Single $22.00
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Jeera Rice $3.50
  • Sweet Corn Soup (Chicken/ Vegetable) $5.50
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Chole Khlche $9.50
  • Chicken Sholay Kabab $11.50
    • Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
  • Mysore Masala Dosa $9.50
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Mango Chutney $1.50
  • CHICKEN BATON ROUGE $15.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • CHEESE BOARD $10.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Crumble $9.00
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Hash Brown $3.50
  • Garden Salad $7.50
  • Wedges and Sour Cream $7.50
  • Fish Fingers and Chips $12.00
  • Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
    • Meat of your choice simmered in coconut cream & red thai curry paste
  • Vege in Chewnut $10.00
    • Wok fried veges with cashew & drizzled with special sauce.
  • Extra - 1PC Chicken $3.00
  • 2PCS Grilled Chicken Breast With Chips Or Salad $12.00
    • Marinated chicken drenched with barbeque sauce finished with seasoning.
  • Chicken Chasers $10.00
  • 2PCS Grilled Fish With Chips Or Salad $12.00
    • Fresh fish drenched with barbeque sauce finished with seasoning.
  • 1PC Sausage & Chips $5.00
    • Battered or unbattered sausages deep fried with onion rings served with chips.
  • Fiji Style Duck Curry $15.00
    • Tenderized duck slow cooked with imported spices from Fiji.
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 9. Korean Sushi $6.00/$7.00
  • 5. Popcorn Chicken $6.00 (cup)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 14. Army Soup $25.00 (pack)
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Fries $5.00
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Salmon-katsu $15.90
  • Chicken katsu curry $12.50
  • Karrage chicken $10.90
  • Chicken teriyaki $13.90
  • Chicken-katsu udon $12.50
  • Teriyaki salmon $15.90
  • Chicken teriyaki $10.90
  • Chicken katsu udon $12.50
  • Steak and mushroom $3.00
  • Pizza pie $3.00
  • Peanut brownie $1.20
  • 5 drums + chips $12.00
  • Pork pastry $3.00
  • 5 thighs + chips $17.00
  • Chicken thigh $3.00
  • Chicken and avocado roll $3.00
The Mustard Seed

The Mustard Seed

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099250799

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:30 – 10:00 AM, 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand