$ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
Vegetable Samosas $7.00
Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Madras $15.99
A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Chicken 65 (Dry or Gravy) $16.99
Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
Entree
Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce