The Mustard Seed in Auckland Menu

APPETISERS APPETISERS
  • Chicken satay on skewers $9.90
    • Skewered pieces of marinated chicken served with cucumber and peanut-laden satay sauce.
  • Tofu satay (vegetarian) on skewers $7.90
    • Deep fried tofu cubes, topped with satay sauce.
  • Curry Puffs (vegetarian) Crispy puffs with a curry filling of kumara and potato served with sweet chili sauce. $7.90
  • Spring Rolls (vegetarian) $7.90
    • Crispy spring rolls with vegetables served with sweet chili sauce.
  • Prawn & Chicken wontons $8.90
    • Deep fried prawn & chicken wontons served with sweet & sour sauce.
  • Mixed Platter $26.90
    • A combo of chicken satays, curry puffs, spring rolls, and wontons served with satay sauce & sweet chili sauce.
SOUPS SOUPS
  • Wonton soup $7.50
    • Chicken and Prawn wontons served in a chicken broth
  • Curry Laksa (Chicken or Prawn) $7.50
    • Coconut Curry Laksa soup with chicken or prawn and tofu.
  • Chicken & sweetcorn soup $7.50
    • Creamy sweet corn with minced chicken
  • Vegetable soup $6.90
    • Fresh seasonal vegetable in chicken broth
  • Tom Yum Soup $6.00
    • spicy & sour soup cooked with mushroom onion and tomato/VEG
  • Tom Yum Soup $7.50
    • spicy & sour soup cooked with mushroom onion and tomato/CHICKEN
  • Tom Yum Soup $7.50
    • spicy & sour soup cooked with mushroom onion and tomato/PRAWN
CHICKEN CHICKEN
  • Chicken Curry $22.90
    • Malaysian chicken curry cooked in home style spices
  • Chicken Rendang $23.90
    • Chicken cooked in coconut cream & spices
  • Sambal Chicken $21.90
    • Stir fried chicken with dried shrimp paste, onion & spring onion
  • Chilli Chicken $21.90
    • Stir-fried chicken pieces with dried chili & vegetables
  • Chicken Satay in skewers (Main course) $21.90
    • Chicken on skewers served with satay sauce, steamed rice, and salad
  • Sweet & sour chicken $21.90
    • Fried chicken breast with capsicum, carrot, onion, and pineapple in a sweet and sour sauce
  • Lemon Chicken $21.90
    • Fried chicken breast tossed in our sweet and tangy lemon sauce and lemon
  • Chicken cashew nuts $22.90
    • Stir-fried chicken pieces with vegetables and cashew nuts
LAMB & BEEF LAMB & BEEF
  • Lamb Curry $25.90
    • Malaysian style lamb curry cooked in traditional spices
  • Beef Curry $22.90
    • Malaysian-style beef curry cooked in traditional spices
  • Beef Rendang $23.90
    • Beef cooked in coconut cream & spices.
  • Beef with Ginger & Spring Onion $21.90
    • Thinly sliced beef stir fried with oyster sauce, ginger and spring onion
  • Sizzling Beef in Black Pepper Sauce $23.90
    • Stir fried beef with cracked peppercorns served on sizzling plate
  • Sambal Beef $21.90
    • Stir fried beef with traditional dried shrimp paste, onion & spring onions
  • Chilli Beef $21.90
    • Stir fried beef with dried chili and vegetables
  • Beef Cashew Nuts $22.90
    • Stir fried beef with vegetables and cashew nuts
SEAFOOD SEAFOOD
  • Sweet & sour Fish (whole snapper) $33.90
    • Deep fried fresh whole fish with sweet & sour sauce, capsicum, carrot, onion, and fresh pineapple
  • Assam Fish (whole snapper) $33.90
    • Deep fried fresh whole fish, topped with Assam (Tamarind) sauce
  • Sambal Fish (whole snapper) $33.90
    • Deep fried fresh whole fish, topped with Malaysian style dried shrimp paste, onion & spring onion
  • Mussel sambal $27.90
    • Fresh NZ green lip mussels stir fried with dried shrimp paste, onion & spring onions
  • Mussel Assam $27.90
    • Fresh NZ green lip mussels cooked in Assam (tamarind) sauce
  • Mussel Laksa $27.90
    • Coconut Laksa soup with fresh NZ green lip mussels, tomato, and onion
  • Prawn Curry $33.90
    • King prawns cooked in Malaysian style curry with eggplant and tomato
  • spicy Prawns $33.90
    • King prawns stir fried with lemon grass. curry leaves and fresh chili
  • Nestum Prawns $33.90
    • King prawns cooked with butter, curry leaves and tossed in whole meal cereal
  • Assam Prawns $33.90
    • King prawns cooked in Assam (tamarind) sauce
  • Sambal Prawns $33.90
    • King prawns cooked with dried shrimp paste, onion & spring onion
  • Squid Curry $25.90
    • Squid cooked in Malaysian style curry with eggplant and tomato
  • Spicy TMS squid $26.90
    • Deep fried squid in a flavorsome authentic Malaysian spicy sauce
  • Sambal squid $25.90
    • Deep fried squid cooked in a dried shrimp paste with onions
  • Curry Seafood Medley $35.90
    • Mixed Seafood cooked in Malaysian style curry with eggplant and tomato
VEGETABLES VEGETABLES
  • Stir fried seasonal vegetables $19.90
    • Seasonal vegetables stirred fried in garlic, ginger or onion
  • Stir fried sambal Eggplant $22.90
    • Stir-fried eggplant with dried shrimp paste, onion and spring onions
  • Penang Tofu $19.90
    • Deep fried tofu in sweet chili sauce with sliced carrots, cucumber, onion and crushed peanuts
  • Prawn Tofu $23.90
    • Fried tofu topped with diced prawns and oyster sauce
NOODLE/FRIED RICE NOODLE/FRIED RICE
  • Char Kway Teow (Malaysian fried flat rice noodles) $18.90
    • Wok-fried fresh flat rice noodles with onion, prawns. chicken, egg, and hearts
  • Mee Goreng (Malaysian fried egg noodles) $18.90
    • Wok-fried fresh egg noodles with sambal. prawns, chicken, egg. tofu and tomato
  • Mee Hoon Goreng (Malaysian Fried rice vermicelli) $18.90
    • Wok fried rice vermicelli with sambal sauce, prawns, chicken. egg. tofu and tomato
  • Wat Tan Hor (Malaysian flat rice noodles in gravy) $19.90
    • wok fried rice noodles served in a gravy of egg, vegetables. fish balls, tofu, chicken, and prawns
  • Nasi Goreng supreme (special Malaysian fried rice) $22.90
    • Glorified authentic Malaysian style fried rice, chicken, egg, tofu, and tomato
SIDE ORDERS SIDE ORDERS
  • Plain Roti Chanai (flaky Malaysian Indian bread) $3.00
  • Garlic Roti chanal $3.50
  • Cheese Chennai $3.50
  • Roti set with Dhal and Curry Gravy $9.90
  • Steamed Jasmine Rice $1.50
  • Lemak Rice (Coconut Rice) $2.50
  • Chicken Rice $2.50
DESSERTS MENU DESSERTS MENU
  • Dark chocolate cake $6.90
    • An all time favorite for all ages. (Ice Cream extra)
  • Custard slice $6.90
    • A smooth custard between two layers of pastry. (Ice Cream extra)
  • Mango Charlotte with Ice cream $6.90
    • A smooth mango Charlotte served with Ice Cream
  • Chocolate Mousse $6.50
    • An epic delightful chocolate mousse dessert with fresh cream
  • Sago Gula Melaka $7.90
    • A sago pudding with palm sugar and coconut milk and Ice Cream
  • Crème Caramel $6.90
    • A rich custard topped with caramelized sugar. (Ice Cream extra)
  • Apple crumbles $7.90
    • A traditional apple and spice dessert. (ice cream extra)
  • Dark Knight Ice cream sundae $6.90
    • Smooth ice cream with fresh cream and chocolate sauce
  • Pink Lady Ice cream sundae $6.90
    • Smooth ice cream with fresh cream and raspberry sauce
  • Banana Fritter $8.90
    • A crunchy dessert of fried battered banana served with ice cream
  • Banana split $8.90
    • A delightful banana dessert served with ice cream
  • Fresh cut seasonal Fruit $5.90
    • (subjected to seasonal availability)
  • Summer Jelly $4.90
    • Served with Ice Cream
CHEF'S SPECIAL $36.00 CHEF'S SPECIAL $36.00
  • ENTREE
    • cream of wild mushroom soup
  • MAIN
    • fish and chips English style with salad
  • DESSERT
    • mango and coconut charlotte with Ice cream coffee or tea

Nearby Sample Menus

The Bar at Kohi Corner (sample menu)
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Beer battered fish & chips $21.00
  • Fries $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Wild mushroom, egg $14.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
Fishes Takeaway (sample menu)
  • Singapore fried noodle $16.50
    • With prawns, roast pork
  • Chicken & veges / Pork & veges / Steak & veges $13.50
  • Seafood special chow mein $18.00
    • With veges, scallops, prawn, fish, mussel, crab stick & cashew nuts
  • Won ton $0.90
  • Steak / Pork / Chicken fried rice $32.00
    • One choice of meat
  • Black bean sauce chicken on rice $15.00
  • Vegetables $11.50
  • Seafood fried rice $18.00
    • With scallops, prawns, mussel, crab sticks & cashew nuts
Sanehs Thai Restaurant (sample menu)
  • 18. Larb $19.00
    • Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
  • 74. Tom Yum Jae $7.00
    • Thai hot and sour soup with tofu, vegetables and lime juice
  • Lamb $16.50
  • 67. Spaghetti Pad Phed
    • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
  • 87. Kao Pad Jae $15.00
    • Thai fried rice with egg, vegetables and cashew nut
  • 43. Choo Chee
    • Stir fried vegetables with red curry paste and coconut cream
  • 41. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • 33. Pad Prik Pao
    • Sweet chilli paste with cashew nut and market vegetables
Crown Hill Takeaway (sample menu)
  • Bacon $4.50
  • Paua $2.50
  • Vege burger $4.50
  • Curry & rice roll $2.00
  • Fish $5.00
  • Hot dogs $2.00
  • Steak & egg $5.40
  • Chicken leg
277 Roti Corner (sample menu)
  • Extra roti $1.00
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • $3.90
    • 1 Drum & Small Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Goat $10.50/$13.50
    • includes rice - Small / Large
Shivani (sample menu)
  • PURAN POLI $5.50
  • DAHI BHALLA $6.80
  • CHOLE BHATURE $10.50
  • GOBI PARATHA $5.00
  • SHIRA PURI $6.00
  • AMERICAN CHOPSUEY $11.90
  • DAHI KEBAB $6.00
  • KACHUMBER SALAD $4.50
Nelson Cafe (sample menu)
  • - With chilli beans $7.50
  • Bagel with cream cheese & jam $5.50
  • Bacon & eggs breakfast $9.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • -bacon / chicken / avocado / mushroom $6.50
  • Hot cakes with bacon & banana $12.00
  • all breakfast served with small hash brown, salad and toasts
Tim's Roast Takeaway (sample menu)
  • Roast pork $3.50
  • Fried Rice
  • Roast Beef $3.50
  • BBQ pork $12.50
  • Chicken Chow Mein
  • Egg Fu Yong $42.50
  • Pork $11.50
  • Bacon $3.80
Kobe Sizzlers (sample menu)
  • Fried egg $5.90
  • Fish shashlik $19.90
    • Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
  • Grilled chicken burger $9.90
    • Chicken breast, brie cheese, tomato, lettuce and aioli
  • Grilled club sandwich $8.90
    • Chicken / beef / vegetarian served with fries / side
  • Chinese sizzling veg delight $21.90
    • A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
  • Vegetarian burger * $7.90
    • Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Omlette $4.90
Scarecrow (sample menu)
  • For two slices $14
  • Seasonal Tart With Cream Or Yoghurt $9
  • Or Coconut Yoghurt (V) $1
  • Selection Of Handmade Chocolates $12
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Almond Croissant $6
Tahi Bar (sample menu)
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Gaku Teppanyaki Returant (sample menu)
  • MASHIKO $40
    • Scotch + Fish
  • Salmon $14
  • Oysters $15
  • Vegetable Tempura $12
  • Crayfish $79
  • BIZEN $44
    • Sirloin + Eye Fillet
  • SETO $41
    • Sirloin + Chicken
  • KARATSU $42
    • Sirloin + Prawns
Amphora Restaurant (sample menu)
  • Greek Salad $6.00
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Greek Salad $6.00
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • (Refer to our specials board) $11.00
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Crying Onion Takeaway (sample menu)
  • STEAK & ONION $2.60
  • 1/2 DOZEN
  • CHICKEN
  • DOZEN
  • SCALLOPS
  • SPRING ROLL $2.60
  • SAUSAGES $2.60
  • FISH BATTERED $3.10
Umai Sushi (sample menu)
  • Beef yakisoba $11.90
  • Vege yakisoba $10.90
  • Beef $11.90
  • Salad & rice
  • Pork katsu $10.90
  • 40 x roll sushi $40.00
  • Chicken teriyaki $9.90
  • Vege salad, rice and miso soup
The Mustard Seed

The Mustard Seed

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099250799

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:30 – 10:00 AM, 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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