The Mustard Seed in Auckland Menu

APPETISERS APPETISERS
  • Chicken satay on skewers $9.90
    • Skewered pieces of marinated chicken served with cucumber and peanut-laden satay sauce.
  • Tofu satay (vegetarian) on skewers $7.90
    • Deep fried tofu cubes, topped with satay sauce.
  • Curry Puffs (vegetarian) Crispy puffs with a curry filling of kumara and potato served with sweet chili sauce. $7.90
  • Spring Rolls (vegetarian) $7.90
    • Crispy spring rolls with vegetables served with sweet chili sauce.
  • Prawn & Chicken wontons $8.90
    • Deep fried prawn & chicken wontons served with sweet & sour sauce.
  • Mixed Platter $26.90
    • A combo of chicken satays, curry puffs, spring rolls, and wontons served with satay sauce & sweet chili sauce.
SOUPS SOUPS
  • Wonton soup $7.50
    • Chicken and Prawn wontons served in a chicken broth
  • Curry Laksa (Chicken or Prawn) $7.50
    • Coconut Curry Laksa soup with chicken or prawn and tofu.
  • Chicken & sweetcorn soup $7.50
    • Creamy sweet corn with minced chicken
  • Vegetable soup $6.90
    • Fresh seasonal vegetable in chicken broth
  • Tom Yum Soup $6.00
    • spicy & sour soup cooked with mushroom onion and tomato/VEG
  • Tom Yum Soup $7.50
    • spicy & sour soup cooked with mushroom onion and tomato/CHICKEN
  • Tom Yum Soup $7.50
    • spicy & sour soup cooked with mushroom onion and tomato/PRAWN
CHICKEN CHICKEN
  • Chicken Curry $22.90
    • Malaysian chicken curry cooked in home style spices
  • Chicken Rendang $23.90
    • Chicken cooked in coconut cream & spices
  • Sambal Chicken $21.90
    • Stir fried chicken with dried shrimp paste, onion & spring onion
  • Chilli Chicken $21.90
    • Stir-fried chicken pieces with dried chili & vegetables
  • Chicken Satay in skewers (Main course) $21.90
    • Chicken on skewers served with satay sauce, steamed rice, and salad
  • Sweet & sour chicken $21.90
    • Fried chicken breast with capsicum, carrot, onion, and pineapple in a sweet and sour sauce
  • Lemon Chicken $21.90
    • Fried chicken breast tossed in our sweet and tangy lemon sauce and lemon
  • Chicken cashew nuts $22.90
    • Stir-fried chicken pieces with vegetables and cashew nuts
LAMB & BEEF LAMB & BEEF
  • Lamb Curry $25.90
    • Malaysian style lamb curry cooked in traditional spices
  • Beef Curry $22.90
    • Malaysian-style beef curry cooked in traditional spices
  • Beef Rendang $23.90
    • Beef cooked in coconut cream & spices.
  • Beef with Ginger & Spring Onion $21.90
    • Thinly sliced beef stir fried with oyster sauce, ginger and spring onion
  • Sizzling Beef in Black Pepper Sauce $23.90
    • Stir fried beef with cracked peppercorns served on sizzling plate
  • Sambal Beef $21.90
    • Stir fried beef with traditional dried shrimp paste, onion & spring onions
  • Chilli Beef $21.90
    • Stir fried beef with dried chili and vegetables
  • Beef Cashew Nuts $22.90
    • Stir fried beef with vegetables and cashew nuts
SEAFOOD SEAFOOD
  • Sweet & sour Fish (whole snapper) $33.90
    • Deep fried fresh whole fish with sweet & sour sauce, capsicum, carrot, onion, and fresh pineapple
  • Assam Fish (whole snapper) $33.90
    • Deep fried fresh whole fish, topped with Assam (Tamarind) sauce
  • Sambal Fish (whole snapper) $33.90
    • Deep fried fresh whole fish, topped with Malaysian style dried shrimp paste, onion & spring onion
  • Mussel sambal $27.90
    • Fresh NZ green lip mussels stir fried with dried shrimp paste, onion & spring onions
  • Mussel Assam $27.90
    • Fresh NZ green lip mussels cooked in Assam (tamarind) sauce
  • Mussel Laksa $27.90
    • Coconut Laksa soup with fresh NZ green lip mussels, tomato, and onion
  • Prawn Curry $33.90
    • King prawns cooked in Malaysian style curry with eggplant and tomato
  • spicy Prawns $33.90
    • King prawns stir fried with lemon grass. curry leaves and fresh chili
  • Nestum Prawns $33.90
    • King prawns cooked with butter, curry leaves and tossed in whole meal cereal
  • Assam Prawns $33.90
    • King prawns cooked in Assam (tamarind) sauce
  • Sambal Prawns $33.90
    • King prawns cooked with dried shrimp paste, onion & spring onion
  • Squid Curry $25.90
    • Squid cooked in Malaysian style curry with eggplant and tomato
  • Spicy TMS squid $26.90
    • Deep fried squid in a flavorsome authentic Malaysian spicy sauce
  • Sambal squid $25.90
    • Deep fried squid cooked in a dried shrimp paste with onions
  • Curry Seafood Medley $35.90
    • Mixed Seafood cooked in Malaysian style curry with eggplant and tomato
VEGETABLES VEGETABLES
  • Stir fried seasonal vegetables $19.90
    • Seasonal vegetables stirred fried in garlic, ginger or onion
  • Stir fried sambal Eggplant $22.90
    • Stir-fried eggplant with dried shrimp paste, onion and spring onions
  • Penang Tofu $19.90
    • Deep fried tofu in sweet chili sauce with sliced carrots, cucumber, onion and crushed peanuts
  • Prawn Tofu $23.90
    • Fried tofu topped with diced prawns and oyster sauce
NOODLE/FRIED RICE NOODLE/FRIED RICE
  • Char Kway Teow (Malaysian fried flat rice noodles) $18.90
    • Wok-fried fresh flat rice noodles with onion, prawns. chicken, egg, and hearts
  • Mee Goreng (Malaysian fried egg noodles) $18.90
    • Wok-fried fresh egg noodles with sambal. prawns, chicken, egg. tofu and tomato
  • Mee Hoon Goreng (Malaysian Fried rice vermicelli) $18.90
    • Wok fried rice vermicelli with sambal sauce, prawns, chicken. egg. tofu and tomato
  • Wat Tan Hor (Malaysian flat rice noodles in gravy) $19.90
    • wok fried rice noodles served in a gravy of egg, vegetables. fish balls, tofu, chicken, and prawns
  • Nasi Goreng supreme (special Malaysian fried rice) $22.90
    • Glorified authentic Malaysian style fried rice, chicken, egg, tofu, and tomato
SIDE ORDERS SIDE ORDERS
  • Plain Roti Chanai (flaky Malaysian Indian bread) $3.00
  • Garlic Roti chanal $3.50
  • Cheese Chennai $3.50
  • Roti set with Dhal and Curry Gravy $9.90
  • Steamed Jasmine Rice $1.50
  • Lemak Rice (Coconut Rice) $2.50
  • Chicken Rice $2.50
DESSERTS MENU DESSERTS MENU
  • Dark chocolate cake $6.90
    • An all time favorite for all ages. (Ice Cream extra)
  • Custard slice $6.90
    • A smooth custard between two layers of pastry. (Ice Cream extra)
  • Mango Charlotte with Ice cream $6.90
    • A smooth mango Charlotte served with Ice Cream
  • Chocolate Mousse $6.50
    • An epic delightful chocolate mousse dessert with fresh cream
  • Sago Gula Melaka $7.90
    • A sago pudding with palm sugar and coconut milk and Ice Cream
  • Crème Caramel $6.90
    • A rich custard topped with caramelized sugar. (Ice Cream extra)
  • Apple crumbles $7.90
    • A traditional apple and spice dessert. (ice cream extra)
  • Dark Knight Ice cream sundae $6.90
    • Smooth ice cream with fresh cream and chocolate sauce
  • Pink Lady Ice cream sundae $6.90
    • Smooth ice cream with fresh cream and raspberry sauce
  • Banana Fritter $8.90
    • A crunchy dessert of fried battered banana served with ice cream
  • Banana split $8.90
    • A delightful banana dessert served with ice cream
  • Fresh cut seasonal Fruit $5.90
    • (subjected to seasonal availability)
  • Summer Jelly $4.90
    • Served with Ice Cream
CHEF'S SPECIAL $36.00 CHEF'S SPECIAL $36.00
  • ENTREE
    • cream of wild mushroom soup
  • MAIN
    • fish and chips English style with salad
  • DESSERT
    • mango and coconut charlotte with Ice cream coffee or tea

Nearby Sample Menus

Pizza Club (sample menu)
  • Potato Chips $4.50
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • Meat Balls
    • B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Gogo Music Cafe (sample menu)
  • Mushroom $1.50
  • Fish $1.50
  • Dried Tofu $1.50
  • Caned pork $3.00
  • Quail Eggs $2.50
  • Mushroom $5.00
  • Chinese Sausage $1.50
  • Beef Aorta $1.50
Blue Rose (sample menu)
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Chips and Aioli $7.50
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
Caffe E Cucina (sample menu)
  • Sorbet $12.00
    • Trio of Sorbet, Granny smith apple, sour lemon, red raspberry
  • Bruschetta $17.90
    • Mixed mushrooms, with sage & thyme, stracciatella, truffle pecorino, ciabatta
  • Pollo Saltimbocca $35.90
    • Chicken breast supreme, topped with sage, mozzarella, prosciutto served on truffled mash & jus
  • Pasta $15.50
    • Spaghetti Bolognaise, Cheesy Penne
  • Porridge $10.50
    • Stew apple & Rhubarb, brown sugar, milk
  • Four Stagioni $20.00
    • Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
  • Penne $20.00
    • Chicken breast, portobello mushroom, sun dried tomato, parmesan, olive oil
  • Snapper Sliders $16.90
    • Snapper & Lemon Mayonnaise
Gu Xiang Malaysian Restaurant (sample menu)
  • 91. Stir Fry Prawn with Asam Paste $33.00
  • 93. Sambal Prawn with Petai $35.00
  • 48. Gong Bao Pork $23.00
  • 9. Deep Fry Veg Bean Curd $9.50
  • 88. Gong Bao Prawn $33.00
  • 55. Dry Curry Pork $25.00
  • 83. Deep Fry Fish With Soy Sauce
  • 52. Salt & Pepper Deep Fry Pork $23.00
Montrose Cafe Bistro & Bar (sample menu)
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Tiramisu GF
    • Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
  • Beetroot Arancini V GF (3) $16.50
    • crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
  • Potato Wedges full$16.50/hlaf$9.50
    • crispy seasoned w bacon cheese sourcream
  • Chicken Breast $36.00
    • GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
  • Sweetcorn nuggets GF $8.50
  • Salmon Fillet GF $37.00
    • house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
  • Tomato $5.00
Bon Ga Ne (sample menu)
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
Big Tikka (sample menu)
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Pappadams $3.50
    • Made from chickpea flour
  • Palak Paneer (Mild) $21.90
    • Cottage cheese with fresh spinach puree, herbs, mixed spices and garlic
  • Pickles $3.50
    • Mango and lime
  • Chicken Or Salmon Salad $17.50
    • Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Makhani Naan $4.50
    • Multi layered buttered bread
The Florentine Tearoom (sample menu)
  • or add bacon $12.80
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add avocado/bacon/salmon $17.50
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
Nurimaru Sushi & Donburi (sample menu)
  • Teriyaki chicken don $10.00
  • Rice $2.00
  • Teriyaki salmon don $10.50
  • Una don(grilled eel) $19.50
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Tokyo soy ramen $11.50
  • Takoyaki $8.50/$4.50
    • Full/Half
  • Sapporo miso ramen $11.50
Thai Kao Hom (sample menu)
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
Sawadee (sample menu)
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • THAI JASMINE RICE $3.00
    • per person
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
Kagura (sample menu)
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • COMBINATION RAMEN $12.90
  • CHICKEN DRIED NOODLE $12.90
  • EEI DON $19.90
    • served with rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • BEEF DON $14.90
    • served with rice & miso soup
  • PRAWN FRIED RICE $12.90
Juice Factory (sample menu)
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Large $12.90
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Salads - Made to order
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Lava Land's Cafe (sample menu)
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Eggs with seleted bread $5.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Veggie fritter $4.50
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
The Mustard Seed

The Mustard Seed

location

Address

157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099250799

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Saturday: 6:30 – 10:00 AM, 6:00 – 9:00 PM, Sunday: 6:30 – 10:00 AM, 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
157 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea