Address
66 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
The Naked Bun Patisserie & Cafe in Nelson Menu
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The Naked Bun Patisserie & Cafe in Nelson has no menu available, but can choose from many other options such as Bread options or Wild venison, mushroom paté, red wine reduction from Roots Bar. The Tides Restaurant & Bar offers many options including Calamari - Kawakawa Spiced and Garlic Bread — mini loaf/ 4 slices. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Chicken Won Tons and Vegetables Spring Rolls from . Chai-Yo Thai offers CJ's Atawhai Takeaways and Lasagne Topper.
Nearby Sample Menus
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Toasted muesli w rhubarb compote, yoghurt & milk $11.50
- Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
- Garlic Potatoes
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Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
- All $14.90
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
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Sticky Date and Orange Pudding
- Rich salted caramel sauce and vanilla ice cream
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Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
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Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
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Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
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Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
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Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde
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Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
- 6 Inch Flour Tortilla (Corn Add 50C)
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Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
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Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
- All pizzas with tomato base and topped with mozzarella cheese
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Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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Diavola S $9/ M $18/ L $24
- Salami
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Margherita (V) S $8/ M $15/ L$20
- Oregano
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Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
- Side of vegetables $5.50
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
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Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
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Fresh local catch POA
- Your Inn keeper will inform you in today's catch
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
- (v) : can be prepared vegetarian
- large $32.90
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Truffle fries with grated parmesan
- Whitebait omelette with focaccia & cress $22
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Watermelon with Kalamata olives, feta & mint
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Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
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$8.00 Pack $8.00
- 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
- Chocolate Explosion $3.50
- 2 fillings $3.50
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Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
- Mussel $3.00
- Jelly $1.20
- Plain $2.10
- Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
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Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
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Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
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Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
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Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
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Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
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Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
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Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Onion rings $3.50
- Hash bites $3.50
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Large Mixed Platter $30.00
- Mini Hot-Dog & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Fish Bites & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Baby Sausages & Fries $9.00
- Small Mixed Platter $16.00
- Chicken Nuggets & Fries $9.00
- Fried platter for 2 $20.00
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Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
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Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
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Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
- Fried platter for 4 $30.00
- Battered onion rings - each $0.60
- Bacon - each $2.00
- -Small $17.00
- -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
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Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
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Kadook Moo Thod $9.50
- Deep fried marinated spare ribs.
- -Chicken, Pork, Beef or Tofu $11.00
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Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
- -Chicken, Pork, Beef or Tofu $11.00
- 3pcs $7.50
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ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
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ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
- LOTUS ROOT CHIPS $7.50
- KIDS TERIYAKI CHICKEN PLATE $7.50
- RICE $2.00
- INARI (3p) $7.00
- CHICKEN ROLL (4p) $7.00
- Ice Cream sundae with caramel, berry or chocolate sauce $11.9
- Guacamole & chilli cheese sauce $8.0
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Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
- Pulled beef brisket & blue cheese sauce $14.9
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Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
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Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
- Onion rings $5.0
- Kumara Chips $6.50
- Battered Oyster $3.00
- Seafood Stick $2.20
- Swiss Cheese
- Tomato
- Garden Salad Box $7.50
- Handcut Agria $6.50
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FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
The Naked Bun Patisserie & Cafe
Phone
035403656
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food , European , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Desserts and Bakes , Digital Payments , Dinner , Child-friendly , Outdoor Seating
66 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
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