Address
66 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
The Naked Bun Patisserie & Cafe in Nelson Menu
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The Naked Bun Patisserie & Cafe in Nelson has no menu available, but can choose from many other options such as Bread options or Wild venison, mushroom paté, red wine reduction from Roots Bar. The Tides Restaurant & Bar offers many options including Calamari - Kawakawa Spiced and Garlic Bread — mini loaf/ 4 slices. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Chicken Won Tons and Vegetables Spring Rolls from . Chai-Yo Thai offers CJ's Atawhai Takeaways and Lasagne Topper.
Nearby Sample Menus
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
- Side Vegetables $5.00
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
- Garlic Sauce $2.50
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Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
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Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
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Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
- All pizzas with tomato base and topped with mozzarella cheese
- Half & Half M $3/ L $4
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Urban chips, caramelised onion & roast garlic aioli $11.00
- Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
- Urban's marinated bowl of olives $6.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Side of salad $5.00
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Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
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Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
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Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
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The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
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Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
- Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
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Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Homemade chocolate chip cookie $2.50
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
- Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
- Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
- ½ Scoop Handcut Agria $3.50
- Sausage $3.00
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Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
- Garden Salad Box $7.50
- Seafood Stick $2.20
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Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
- Donut $3.00
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
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Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw
- Vegetarian Option $26.80
- Pad Thai with Tofu $26.90
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Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
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Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
- 3 Local Cheese
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Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
- - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
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Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
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Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
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Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
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Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
- 250g Aged Rib Eye $33.00
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Tiger prawn risotto $18
- tomato, onion sofrito
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
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The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
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Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
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Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
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Naked Wangapeka $14.50/$21.50
- Base plus our Neapolitan tomato sauce, hand-made low-fat mozzarella cheese from Nelson's Wangapeka Dairy and fresh basil
- Add wood-roasted chicken or house smoked salmon $4
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Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
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Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
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Salsa Brava (Hot)
- (Very Spicy with Habanero)
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Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
- -Regular $10.50
- -Corn Chips
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
- -Small $6.90
- -3 Tacos $10.50
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Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
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Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
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Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
- Gherkin relish & american custard $8.0
- Pulled beef brisket & blue cheese sauce $14.9
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Southern fried chicken $12.0
- with fries and ranch sauce
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Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
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Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
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THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
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AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
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WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
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MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
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SALT&PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
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SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
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SMOKED SALMON BAGEL $16.00
- House smoked salmon, cream cheese & avocado.
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ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
- KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
- NAAN - plain white flour bread. $2.48
- LAMB ROGAN JOSH Diced lamb cooked north Indian style with herbs and spices and garnished with coriander (available in Beef & Chicken as well) $ 16.98
- Mango chutney $1.98
- Tamarind chutney $1.98
- LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
- LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
- DESSERT: Malai kulfi Or Vanilla Ice Cream -
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Prawns $13.50
- half dozen served with garlic aioli
- Green Salad $6.50
- with chicken $19.50
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
The Naked Bun Patisserie & Cafe
Phone
035403656
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food , European , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Desserts and Bakes , Digital Payments , Dinner , Child-friendly , Outdoor Seating
66 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
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