Address
66 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
The Naked Bun Patisserie & Cafe in Nelson Menu
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The Naked Bun Patisserie & Cafe in Nelson has no menu available, but can choose from many other options such as Bread options or Wild venison, mushroom paté, red wine reduction from Roots Bar. The Tides Restaurant & Bar offers many options including Calamari - Kawakawa Spiced and Garlic Bread — mini loaf/ 4 slices. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Chicken Won Tons and Vegetables Spring Rolls from . Chai-Yo Thai offers CJ's Atawhai Takeaways and Lasagne Topper.
Nearby Sample Menus
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Thai Styled Sliders $13.50
- Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
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Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
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Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
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Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
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Crispy Chicken with Cashew Nuts $22.00
- Crispy slices of deep fried chicken stir fried with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onion
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Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
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Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
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Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
- Gluten Free Base $5.00
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
- Half & Half M $3/ L $4
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
- Affogato $9.50
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Chocolate truffle $4.50
- Lemon posset with cassis sorbet and ginger snap $14.00
- Fresh ciabatta with flavoured butter $7.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
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Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
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Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
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Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
- All these dishes come with rice. Please order breads and sides separately.
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Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
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Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
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Whitebait Pattie $22.00
- Almond butter/ lemon wedge (GF) (Astrolabe Sauvignon Blanc)
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Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
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New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
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Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
- Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
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350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
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Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
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Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Roast kumara & bacon salad with aioli & toasted cashews
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Fries (500grams) GF $7.00
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Seafood $18
- Prawn, Squid, Scallops
- Pork $14
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6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
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2 Seafood Soup (Súp Hải Sản) - small bowl $8
- Prawn, crab meat, dill, black pepper
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13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
- ~ available in mild, medium or hot ~
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82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
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1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
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Kids Cheese $4.50
- as kids plus cheese
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Egg $8.00
- as plain + Egg
- Egg, beef pattie $1.00
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Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
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Chicken Chargrill $8.00
- mayo lettuce tomato cheese
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- Zuppa di calamari $12.00
- -Grilled beef steaks balsamic dressing $18.00
- Tagaliatelle al ragu or pesto $15.00
- Bruschetta $15.00
- Tiramisu $14.00
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
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Panna cotta $12.00
- cream berries, chocolate
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Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
- Bowl of fries cooked in oil (Add sauce, 50c) $6.50
- Add mixed green salad $7.50
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
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Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
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Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
- Chicken $10.00
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E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
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C1. Kaeng Ped Deang
- Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
- Seafood $19.00
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N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
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N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
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F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
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T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
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Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
- Steak & Onion Roll $3.00
- Meat Patty $3.50
- Jam Wrap $3.00
- Banana Fritter $3.20
- Squid Ring $1.30
- Potato Fritter $2.00
- G/Free Fish $5.50
- Bacon and egg rolls with onion chutney $3.50
- Or just Salad $6.00
- Beef $7.00
- Hot Dog & sauce $2.50
- Fries small $2.50
- (served with open flat pita bread with green salad and choice of meat)
- Lamb $8.00
- Chicken $7.00
- Tandoori chicken full $18.00
- Cheese naan $4.50
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Korma (prawn) $16.50
- Creamy curry with cashew nut paste
- Raita $3.00
- No-veggie platter $15.00
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Balti (prawn) $16.20
- Ginger, garlic, coriander based thick sauce
- Biryani (prawn) $16.00
- Amritsari kulcha $5.00
The Naked Bun Patisserie & Cafe
Phone
035403656
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food , European , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Desserts and Bakes , Digital Payments , Dinner , Child-friendly , Outdoor Seating
66 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
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