The Naked Bun Patisserie & Cafe in Nelson Menu

The Naked Bun Patisserie & Cafe in Nelson has no menu available, but can choose from many other options such as Bread options or Wild venison, mushroom paté, red wine reduction from Roots Bar. The Tides Restaurant & Bar offers many options including Calamari - Kawakawa Spiced and Garlic Bread — mini loaf/ 4 slices. Cod & Lobster Brasserie includes a wide range like House baked focaccia with emulsified tomato foam & balsamic reduction or Grilled lamb koftas with cucumber & mint yoghurt. Chicken Won Tons and Vegetables Spring Rolls from . Chai-Yo Thai offers CJ's Atawhai Takeaways and Lasagne Topper.

Nearby Sample Menus

Nahm (sample menu)
  • Green Curry with Chicken $22.00
    • Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
  • - Vegetable and Tofu $14.00
  • - Vegetable $22.00
  • - Vegetable and Tofu $14.00
  • Silken Tofu with Chili Jam $8.00
    • Soft slices of crumbed silken tofu deep fried and served topped with chili jam
  • - Vegetable and Tofu $20.00
  • Miang Cocktail Salmon $12.00
    • Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
  • Garlic and Butter Fried Rice $7.00
Nicola's Cantina (sample menu)
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Salsa $7
    • with corn chips
  • Huevos Rancheros $20
    • Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
Stefano's (sample menu)
  • All pizzas with tomato base and topped with mozzarella cheese
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • La Mafiosa S $15/ M $26/ L $33
    • Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • Diavola S $9/ M $18/ L $24
    • Salami
Anchor Bar & Grill (sample menu)
  • STEAK SANDWICH $19.50
    • 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • OVEN FRESH GARLIC & PARSLEY BREAD $6.90
    • Straight from the oven and oozing with flavour, heaps for two.
  • CITRUS CURED SALMON $21.50
    • Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • SOUP OF THE DAY $11.50
    • A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
  • Bowl of fries $6.50
  • West Coast whitebait pattie $ 8.00
Cod & Lobster Brasserie (sample menu)
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Truffle fries with grated parmesan
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • Whitebait omelette with focaccia & cress $22
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Harry's Bar (sample menu)
  • Spicy Pork Balls $15.50
    • with sweet chiili sauce and asian slaw
  • Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
  • Pad Thai with Tofu $26.90
  • Chilli Plate - fresh, marinated & dry chillies $4.50
  • Fortune Cookie $1.00
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • Extra Garlic Chappati $4.50
  • Vegetarian Option $26.80
Flames on 40 (sample menu)
  • Warm Bread Loaf $7.00
    • Garlic and Herb Butter
  • Two Shanks - $32.00
  • for two - $28.00
  • - CHICKEN $24.00
    • Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
  • - Tui – Hard Aged Cheddar Style Cheese
  • Selection of Local Award Winning Wangapeka Cheese including
  • Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
  • - BEEF $22.00
    • 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Kebab Kitchen (sample menu)
  • Falafel S $8.7 / L $11.7
  • Add cheese $1.00
  • Add salad $2.80
  • Salad $5.70
  • Lamb S $8.8 / L $11.8
  • Falafel $1.80
  • Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
  • Mixed S $8.8 / L $11.9
Subway (sample menu)
  • Hot Chilli N/A
  • Subway Club N/A
  • Natural Swiss N/A
  • Chipotle N/A
  • Cheddar N/A
  • Apple Slices N/A
  • Oat & Raisin N/A
  • Pork Riblet N/A
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Add mixed green salad $7.50
  • Vege Patch $19.50/$29.50
    • Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
  • Warm Chicken Salad $17.50
    • with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
  • Tahuna $14.50/$21.50
    • Tuna, capers and sliced red onion
  • Tiramisu $14.50
    • Classic Italian-style coffee and chocolate dessert made on the premises
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Fowl Play $19.50/$29.50
    • Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Golden Bell Thai Restaurant (sample menu)
  • Tom Kar GF / V
    • Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
  • Gai Thod $9.50
    • Deep fried marinated chicken wings.
  • -Chicken, Pork, Beef or Tofu $11.00
  • Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
  • Street Noodles $11.00
    • A Golden Bell special. This noodle dish & the noodle soup dish listed below are our Head Chef’s versions of authentic Thai noodle dishes commonly available on the streets of Thailand’s cities & villages and much loved by generations of Thai people. Rice noodles with minced pork, crispy pork, bean sprouts & crushed peanuts are flavoured with lime, lemon & Thai herbs.
  • Poh Pieh Sod GF $10.50
    • Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
  • Thod Mun Pla GF $9.50
    • Four fish cakes served with sweet chilli sauce.
  • -Chicken, Pork, Beef or Tofu $11.00
Bar 321 (sample menu)
  • Ice Cream Sundae $6.00
    • Your choice of sauce, whipped cream, sprinkles and wafers
  • Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
  • Massive Whitebait Patty $30.00
    • A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
  • Takeaways available + $1.00
  • Chicken Schnitzel Cordon Bleu $25.00
    • Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
  • 500g $29.00
  • Toasted Sandwich (3 fillings) with hand cut chips $10.00
  • Crumbed Squid Rings and Aioli $12.00
Masa's Restaurant & Sake Bar (sample menu)
  • CHICKEN ROLL (4p) $7.00
  • SALMON $22.50
  • SPIDER ROLL (4p) $7.00
  • - Your choice of Main
  • TEMPURA EGGPLANT NIGIRI (3p) $7.00
  • KIDS TERIYAKI CHICKEN PLATE $7.50
  • TUNA NIGIRI (3p) $7.00
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
The Orangerie (sample menu)
  • Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
  • Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
  • Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Cafe Olive (sample menu)
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Vegetables $7.50
  • Fries with Aioli $7.50
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Mash Potato $5.00
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Prawns $13.50
    • half dozen served with garlic aioli
The Naked Bun Patisserie & Cafe

The Naked Bun Patisserie & Cafe

location

Address

66 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035403656

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , European , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Desserts and Bakes ,  Digital Payments ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
66 Aranui Road, Best Island, Mapua, Tasman, 7005, New Zealand
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