The No Grainer in Auckland Menu

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The No Grainer in Auckland has no menu available, but can choose from many other options such as Seafood platter or Mixed platter for 2 from India Village. Little Wang's Noodle Bar offers many options including DRIED GUILIN BEEF RICE NOODLE and GUILIN BEEF RICE NOODLE SOUP. Chapati Indian Restaurant and Bar; includes a wide range like Plain Paratha or Chicken Shahi Korma - Tender chicken cubes cooked in a gravy of tomato, fresh cream, nuts & sultanas producing a lightly spiced creamy taste. Meat Deluxe and Supreme from . Select Pizza offers Kagura and BEEF BENTO.

Nearby Sample Menus

Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.

BUTTER CHICKEN $9.99
- Served with Rice or Roti
CHICKEN PALAU $10.00
- Served with Spicy Chutney
Prawn $12.00
5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
Only on rice, no plate
Lamb $11.00
Lamb $7.00
Chicken, B/C, Veg $6.00

Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce
Rice $2.00
Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)

Chicken Sweet Corn Soup $8.00
Beef Fried Rice Noodles with Black Bean Sauce $13.00
- Chicken or Pork
Curry Chicken with Veges $16.00
Hokkien Char yee Mein $14.00
Beef Brisket & Veg $18.00
Seafood $14.00
Chinese Broccoli or Choysum with BBQ Pork $16.00
Hokkien $14.00

Chicken Teri & Karage Set $24.90
Chicken Teri / Katsu Salad $15.00
Salmon Steak $26.90
Nabe Udon $16.00
Sukiyaki $24.90
Spider $18.00
Chicken Teri & Tempura Set $24.90
Chicken Teri & Tempura Set $23.90

Paleo chicken korma
Beef & black bean enchilada
Paleo Shepherds Pie
Pulled Pork Ragu with pappardelle
Sun dried tomato feta mac & cheese
Soup $9.00
- Moroccan kumara carrot & chicken GF
Chicken/Spinach lasagne
Chicken & Mushroom Pie

●Gourmet pizza
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
Pepperoni S $21.50 / L $29.99
- Capsicum, onion & salami
Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley
Garden Salad $14.99
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Greek Keftedes $21.50
- Greek Keftedes with Salad & Tzatziki

Served with meat of your choice, salad & gravy N/A
Chips & Gravy $3.80
Pork $6.50
Whole Chicken $18.00
Served with meat of your choice, salad & gravy N/A
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Beef $6.50
Mixed Combo $8.00
- 1 large thigh, 1 drumstick, 4 golden potatoes or chips

Sandwiches $6.00
Lamb S $12 / M $15 / L $19
Quarter $5.50
Chicken piece $2.70
Lamb shank M $12 / L $19.5
Vegetarian S $7 / M $9 / L $12
Half $10.00
Pork S $11.5 / M $14.5 / L $18

Pork katsu udon $12.00
Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
Step1: rice
*Wakame udon $11.00
- sea vegetable udon
Pork katsu yakisoba $13.50
Katsu $13.00
- chicken or pork or fish
Karaage chicken udon $12.00
Sashimi don $13.00
- tuna or salmon

Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Smoked Salmon Scramble $16.00
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto

CRISPY
Crispy Chicken Don $14.00
- Crispy Chicken, Vege Salad with Rice
VEGE $10.00
Crispy Prawn Don $14.00
- Crispy Prawn, Vege Salad with Rice
PRAWN $14.00
PRAWN $14.00
CHEESE $14.00
CHICKEN $14.00

Spicy Rice Cake with noodle $13.00
Black Pudding Soup $14.00
Chicken Teriyaki $13.00
Beef Teriyaki $13.00
Raw beef Sashimi $25.00
Cold Noodle with Soup $12.00
Cold Noodle with no Soup $13.00
Fried Chicken Gizzard $15.00

Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Steamed seasonal Greens (gf) (V) (df) $3.85
Chef’s Entrée Tasting Platter for two $35
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Duck-fat whipped Potato Mash(GF) $3.85
All served with vine ripened Tomatoes and Onion rings
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>

Greek Meat Balls $11.00
- Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce
Chicken Tikka $12.00
- Chicken Tikka rolled with fresh salad and mint sauce
Chicken Pizza $15.00
- Trimmed chicken thigh fillets and mozzarella cheese
Fish Twigqlets $10.00
- Six pieces of fish finger served with fries and tomato sauce
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
Chutneys $3.00
- Mango/Tamarind/Mint