The Officers Mess Cafe in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • House Mince, poached eggs, ciabatta $17.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
SIDES SIDES
  • Sausages $4.00
  • Bacon $4.00
  • Tomatoes $3.00
  • Mushrooms $4.00
  • Potato $4.00

Nearby Sample Menus

  • VEGETARIAN BRUNCH $18.00
    • roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
  • Main $24.00
  • Small $12.50
  • FETTUCCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • Two shanks $28.00
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • Nachos (Chicken / Lamb) $8.00
  • Sauce $1.00
  • Calamari Kebab $10.00
  • Lamb or Chicken Kebab $10.50
  • Meat $3.00
  • All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
  • King Prawn kebab $10.00
  • Garlic Bread $4.00
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • 3 Garlic knots $4.00
  • Pepperoni Wheel $5.00
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • HALF-N-HALF PIZZA $25.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Veggie Patch (V)(GF) $22.90
    • Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • -Add Toasted freedom loaf $4.00
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • ● shed boards
  • ● Let's Eat
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • Extra sauce options $2.00
    • Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
  • Side dishes $6.90
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • -Add grilled chicken strips for $5.90
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Bread Rolls (Regular) (each) $1.10
  • Coleslaw (Regular/Large) $3.00/ $4.50
  • Dinner Box $20.00
    • 6 pcs chicken, 1 lge potato & gravy, 1 drink
  • Water 750ml $3.70
  • Wings Box $8.90
    • 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
  • Upsize Your Combo $1.50
    • large chips and drink
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Falafel R$10/C$14.99
  • Baklava $3.00
    • Each
  • Falafel D$9/C$13.99
  • Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
  • Falafel works K$9/C$15
  • Roast chicken half $8.00
  • Chicken burger B$6.99/C$12.99
  • Small rice R$8.5/C$14.5
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • 2 Fish / 1 Hot Dog / 4 Potato Fritter / Chips $10.90 / $2
  • Bbq Pork & Veges $12.50
  • Curry Beef On Rice $10.50
  • Plain Soft Noodles $11.00
  • Prawn Black Bean Sauce $13.50
  • Meat / Cashew Nuts $3.50
  • Curry Laksa $8.50
  • Sausage $1.30
  • Kai timatanga (entree)
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Muffins $3.00
    • Mixed selection
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Purini reka (dessert)
  • Kung pao chicken $16.00
  • Entree Combination $18.00
  • Fried tripe with homemade sauce $15.00
  • Salt and pepper squid tentacle $15.00
  • Deep fried round bean in black beans sauce $15.00
  • Stir fried intestine with soy sauce $16.00
  • Add Preserved Egg $2.00
  • Beef with oyster sauce $15.00
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Chillies $3.00
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Duck neck $ 10
  • Hot and spicy shredded chicken $ 10
  • Tofu with rice and vegetables meat $ 11.00
  • Steamed pork ball with rice $ 8
    • Plate
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Sweet glutinous soup paste $ 4
    • bowl
  • Frying Bun $ 8.00
    • Six
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • - Crispy Coco-Nut Muesli
  • Dairy-Free $6.80
  • NATURAL COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
The Officers Mess Cafe

The Officers Mess Cafe

location

Address

170 Vauxhall Road, Narrow Neck, Auckland, Auckland, 0624, New Zealand

phone

Phone

094456377

email

Email

None

clock

Opened hours

9 AM to 2 PM (Sun), Mon, Tue, Wed, Thu, Fri & Sat Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Venue for Hire ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
170 Vauxhall Road, Narrow Neck, Auckland, Auckland, 0624, New Zealand
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