The Officers Mess Cafe in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • House Mince, poached eggs, ciabatta $17.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
SIDES SIDES
  • Sausages $4.00
  • Bacon $4.00
  • Tomatoes $3.00
  • Mushrooms $4.00
  • Potato $4.00

Nearby Sample Menus

  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Vegetarian Pack $6.90
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Teriyaki Chicken Combo $9.50
  • Fried Dumplings (12Pcs) $7.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Prawn Combo $10.50
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Chicken Salad $17.50
    • Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
  • Garlic Mashed Potato $5.50
  • Fish and Chips $21.50
    • FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
  • Julius $24.00
    • Prosciutto, salami, bacon, mozzarella, fresh herbs.
  • Pecan Pie $12.00
    • With praline and ice cream
  • CROQUE MONSIEUR $19.50
    • emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
  • or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
  • BLUEBERRY PANCAKE
  • Mozzarella & Prosciutto (only on weekends or to order)
  • Homemade preserves $4.00
  • OATS PORRIDGE $16.50
    • freshly rolled oats, w/ apple & pear compote, sweet dukkah
  • FRENCH TOAST & GRILLED BANANA $19.50
    • w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
  • Tuna & Olive
  • Plain $2.20
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Works $3.50
  • Bacon & Egg / Steak & Egg $5.50
  • Kumara Fritter $1.20
  • Squid Ring (6) $4.00
  • Wonton (6) $4.00
  • Plain $2.20
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Chicken $10.00
  • Steak $12.50
  • Banana Fritter $1.20
  • A. 2 Fish; 2 Sausages; $1.00 Chips $6.00
  • Potato Fritter $0.50
  • Cheese $3.70
  • Steak $10.00
  • Wonton $6.00
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Pancetta $6.00
  • Eggs benedict $21.50
    • with smoked salmon
  • Spring rolls $5.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Black fungus $8.80
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Curry seafood with noodle soup(dry noodles or rice) $12.00
  • Dumpling with noodle soup $10.00
  • Chicken fried noodle $12.00
  • Combination fried rice $12.00
  • Small $12.00
  • Teriyaki Chicken $10.00
  • Rice served with Vegetables and Toppings
  • Salmon Steak
  • Chicken Curry Rice $12.00
  • Shrimp Fried Rice $12.00
  • Large $15.00
  • Deep Fried Tofu $11.00
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Salt & pepper pork chop $16.00
  • Asari clam meat with ginger & spring onion $15.00
  • Black mushrooms & chinese cabbage $15.00
  • Fried intestine with pickled cabbage $16.00
  • Vegetable with tofu $15.00
  • Parsley & fungus salad $5.00
  • Chicken with vegetable $12.00
  • Peking spareribs $16.00
  • Nigiri $1.60 each
  • Medium salmon $5.50
  • -Teriyaki salmon don $11.00
  • -Ramen with egg $9.00
  • Grilled salmon $7.00
  • Vegetable tempura $2.00 each
  • -Nigiri combo $40.00
  • -Ramen $8.00
  • 65. Spicy Seafood Ramen $11.90
  • 24. Spicy pork or Spicy Chicken $10.90
  • 44. Seafood Udon Soup $12.90
  • (with miso soup)
  • (on rice with miso soup)
  • 34. Vegetarian Curry $10.50
  • 57. Spicy Pork, Spicy Chicken or Spicy Beef $11.90
  • 32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • Stir-Fried Chicken Cubes in Thick Broad-Bean Sauce $19.80
  • Griddle Preserved Meat with Potato in Pot $23.80
  • Chong Qing Won-ton in Spicy Soup (8 piece) $10.80
  • Griddle Duck Chin in Hot and Spicy Sauce in Pot $23.80
  • Stewed Beef Brisket with Tomato in Soup $23.80
  • Braised Beef Brisket with Hand Made Noodles in Pot $12.80
  • Boiling Glutinous Rice Balls in Fermented Glutinous Rice in Thick-Soup $12.80
  • Griddle Chicken Piece with Chitterling in Hot and Spicy Sauce in pot $25.80
  • 1 choice (50g) $ 12
  • 3choice (150g) $28
  • Mains
  • Creme Brulée $16
    • Banana & coconut with vanilla & mint compressed pineapple
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Steamed broccoli
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
The Officers Mess Cafe

The Officers Mess Cafe

location

Address

170 Vauxhall Road, Narrow Neck, Auckland, Auckland, 0624, New Zealand

phone

Phone

094456377

email

Email

None

clock

Opened hours

9 AM to 2 PM (Sun), Mon, Tue, Wed, Thu, Fri & Sat Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Venue for Hire ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
170 Vauxhall Road, Narrow Neck, Auckland, Auckland, 0624, New Zealand
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