The Officers Mess Cafe in Auckland Menu

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Oat granola, yoghurt, seeped berries, honey $13.50
Seasonal fruit, spiced yoghurt $15.50
Muesli, yoghurt, seeped berries, honey $13.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Warmed tomato, avocado and rocket bruschetta $16.50
Flash fried squid, potato hash, rocket, aioli $18.50
House Mince, poached eggs, ciabatta $17.50
French toast, cinnamon roast pears, mascarpone $17.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50

Sausages $4.00
Bacon $4.00
Tomatoes $3.00
Mushrooms $4.00
Potato $4.00

Nearby Sample Menus

Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
Caramelized onion and garlic naan $5
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream

T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Rump (600g) $44.00
- Double the size for the very hungry.
●Chips
Sirloin (250g) $32.00
- Tender and flavourful.
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Half Rack (Approx 400g) $28.00
Sweet n' Smoky BBQ (GF) $3.00
- Our tangy sweet and smoky sauce.

Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Iced nougat $14.00
- sable Breton with peanuts & date / orange jam / raspberry jam
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
5 for $45.00
Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
Scrambled eggs & herbs $17.00
- smoked salmon / toast
Suzette $13.50
- Orange / Grand-Marnier / walnuts

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>

Cheese & Garlic Naan $3.5
Butter Prawns $16
- Prawns cooked in creamy butter sauce
Mango Chicken $15
- Boneless chicken cooked with spices in an onion and mango gravy
Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
Schezwan Fish $16
- Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
Palak Paneer $12
- Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
Nizami Sheekh Kebab (Chicken/Lamb) $12
- Mince marinated within house spices and cook in tandoori
Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce

Mixed 2 Choices $12.00/$16.00
All served with salad, hummus, tzatziki & sauces N/A
Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
Mixed Souvlakies $17.00
- Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
With Salad - Chicken $15.00
With Salad - Mixed 2 Choices $16.00
Souvlakies (Kebab on skewers) N/A
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad

-Full $18.00
Laccha parantha $3.50
Manchurian
- (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
Raita $2.99
Chicken jal frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
Hot fudge cake $6.00
Chicken tawa frontier $15.50
- Chicken cooked with chopped capsicum and tomato tossed in indian spices
Mango kulfi $6.00
- Homemade mango ice cream garnished with mango pulp and dry fruits

G = Contains gluten
-Full rack $29.50
Churros $10.00
- A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
Ceviche ensalada (G) $17.00
- Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
Chipotle prawns $26.00
- Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
-1/2 Rack $23.00
Quesadilla grande (G)
- A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
Mocha flan $10.00
- A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread

-Curly fries, aioli $8.50
Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
-Fish and chips, sujuk tatare, french fries salad $25.00
Raw tuna, harissa, walnut, goat cheese, watercress $20.00
-Calamari, sujuk, red pper vinagrette, arancini $16.50
Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
French fries with tomato sauce $7.50

Vegan Galette $12
- daily preparation
Brisket On Rye $20
- with kraut, pickle & mustard
Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
Swedish Langd $6
For two slices $14
Fruit Salad Seasonal Local Fruits $9
Add Lamb Merguez Sausages $6
Pastries

Spicy Cold Noodles $ 13.00
Pork with Rice $ 13.00
Noodles in Cold Soy Bean Soup $ 13.00
Squid with Rice $ 13.00
Cutlass-fish Boiled $ 17.00
Salmon Salad $ 40.00
Bibimbap in Hot Stone Pot $ 15.00
Chicken with Rice $ 13.00

Egg $2.00
- Fried
Summer pav $12.00
- Mini pavlova, kohu road vanilla bean ice cream, fresh strawberries, kiwifruit, whipped cream, fresh mint
Sherry ice cream $12.00
- Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
Mcfly $18.00
- Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
Dessert burger $12.00
- Double chocolate bun, fix & fogg chocolate peanut butter sauce, vanilla ice cream, toasted marshmallow
Fish $14.00
- Panko-crumbed market fish, caper dill mayo, tomato jam, rocket, squeeze of fresh lemon
Beef $13.00
- NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
Fish taco taco $14.00
- Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon

Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Salmon $17.00
-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach

Kids pizza $10.00
- Choice of chicken or vegetarian
Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
Peppy paneer with veg fried rice $23.00
- Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
Afghani kalmi kebab $14.00
- Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .