The Officers Mess Cafe in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • House Mince, poached eggs, ciabatta $17.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
SIDES SIDES
  • Sausages $4.00
  • Bacon $4.00
  • Tomatoes $3.00
  • Mushrooms $4.00
  • Potato $4.00

Nearby Sample Menus

  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • French Fries $5.00
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Papa Salada $5.00
    • Salted baby potatoes
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • NAAN $3.00
    • plain flour bread
  • PANNER MASALA $17.50
    • ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
  • ROGAN JOSH $18.50
    • tender lamb cooked in an exotic blend of spices from North India
  • BUTTER PRAWN $23.50
    • prawns cooked in a special creamy tomato flavored sauce
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • ALOO GOSH $18.50
    • lamb baby potatoes cooked with exotic blend of spices finished with coriander
  • HAM $3.00
  • WEDGES $4.00
  • SUPER BURGER $5.50
  • JUNIOR BURGER $2.50
  • T-Bone $18.50
  • OMELETTE $13.00
    • eggs served on homemade bread choice of three filling(except salmon)
  • Beef $15.50
  • VEGETARIAN NACHOS $8.00
  • Small $12.00
  • Large $14.00
  • Chicken $15.00
  • Chef's Special $15.00
    • chicken, courgette, caramelised onion, feta and tomato
  • Falafel $11.00
  • Felafel
  • Small $13.00
  • Lahmajun $15.00
    • tasty mince and onion, topped with tomato, rocket and lemon
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Lamb on Rice & Salad $ 12.50
  • Lamb Satay $11.00
  • Vegetarian Roll $7.50
  • Lamb Satay on Rice & Salad $ 13.00
  • Hummus dip pita & salad $ 10.00
  • Mixed Kebab $11.00
  • Spinach Birok $ 14.50
    • Served with Rice and Salad
  • BBQ, Garlic Yoghurt, Hot Chffli, Mayonnaise,Sweet Chflff, Tomato, Mint
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Chicken $15
  • Plain Udon $9
    • With Seaweed, Spring Onion & Tempura Crumbs
  • Miso Soup $2
    • With tofu, seaweed & spring onion
  • Pork Fillet $15
  • Seafood $14
    • Squid and prawn
  • Kakiage Don $11
    • With mixed vege tempura
  • Potato Salad $3
    • With homemade potato salad & ham
  • Prawn Katsu $8
    • 3 pieces with tartare sauce
  • Selection of olives $9
    • Rosemary & garlic
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Garlic bread $8
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Roast beetroot with almonds and lemon $8
  • Selection of breads $7
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Fried Chicken Sushi (fried chicken, cucumber, capsicum) / Seaweed & Salmon Sushi $11.00
  • Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00
  • Fried Squid Sushi $10.00
    • Squid, cucumber, capsicum
  • Chicken Yaki Udon $12.50
    • Stir fried chicken with noodles with sweet sauce
  • Party Gyoza $28.00
    • 40 pcs gyoza with 4 Sauce
  • Tofu Teriyaki $10.00
    • Tofu and mixed veggies with teriyaki sauce
  • Scallop Tempura $13.90
    • 5 pcs of Japanese fried scallops
  • Prawn & Avocado Sushi (steamed prawn, avocado) / Cream Cheese & Chicken Sushi $12.00
  • Hot chips $2.50
  • Stuffed Sausage $2.20
  • Chicken Siomai $2.70
  • Vegie Pastie $2.80
  • Chicken Cranberry $3.50
  • Mince & Cheese $3.00
  • Bacon & egg muffin $3.40
  • Curry spring rolls $3.00
  • Grilled hot fish $20
  • Chicken with the five spices sauce $38
  • Sichuan sausages $16
  • Prawns with garlic Chilli $27
  • Chicken with garlic Chilli $18
  • Peanuts with vinegar and corainder $8
  • Tearing beef $10
  • Beef with the five spices sauce $32
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
    • Stir fried vegetable topped with peanut sauce
  • Satay (5 pcs) $9.00
    • Chicken marinated with herbs served with peanut sauce
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Extra Jasmine Rice $2.00
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Prawn Spring Roll (5 pcs) $10.00
    • Deep fried king prawns wrapped in spring roll sheet
  • Large Chips $4.00
  • 2 Drums
  • Up Size Reg. Chips to Large $1.00 each
  • 3 Drums
  • Regular Chips
  • Lamb Shank Big $7.50
  • Regular Chips
  • Chicken Wings $1.50 each
The Officers Mess Cafe

The Officers Mess Cafe

location

Address

170 Vauxhall Road, Narrow Neck, Auckland, Auckland, 0624, New Zealand

phone

Phone

094456377

email

Email

None

clock

Opened hours

9 AM to 2 PM (Sun), Mon, Tue, Wed, Thu, Fri & Sat Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Venue for Hire ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
170 Vauxhall Road, Narrow Neck, Auckland, Auckland, 0624, New Zealand
Similar Restaurants based on Cuisines