The Officers Mess Cafe in Auckland Menu

Oat granola, yoghurt, seeped berries, honey $13.50
Seasonal fruit, spiced yoghurt $15.50
Muesli, yoghurt, seeped berries, honey $13.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Warmed tomato, avocado and rocket bruschetta $16.50
Flash fried squid, potato hash, rocket, aioli $18.50
House Mince, poached eggs, ciabatta $17.50
French toast, cinnamon roast pears, mascarpone $17.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50

Nearby Sample Menus

Large $22.50
Available 11am to 9:30pm
Large $22.50
CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
One shank $20.00
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
MACADAMIA CRUSTED SALMON $34.00
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce

Sizzling Roast Skillet $20.00
- Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
Side Orders $4.50
- Potato & gravy
Apple Pie n Ice Cream $8.00
Mayo $2.50
Satay Chicken $29.00
- An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
Sirloin Steak $26.00
- A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.

Gang Massaman Nua $16.50
- A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
●Gang Phed Daeng
- Red curry with coconut cream and mixed vegetables
-Prawns $20.50
-Seafood $19.00
-Beef, pork or chicken $16.00
-Prawns $20.50
-Seafood $19.00
-Seafood $19.00

PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
free range bacon, free range breakfast sausages, haloumi $5.00
Gluten free bread option $2.00
BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
PANCAKE, BANANA MAPLE SYRUP
TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free

Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
-Scrambled $ 12
Porridge $ 14
- chispy coconut, berry compote & walnuts
Toast $ 8
- with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
-Fried $ 12
Eggs on toast
Spaghetti $ 20
- add bacon, chorizo or prawns
Pulled pork sandwich $ 20
- slow roasted pork with apple slaw & plum chutney

Fresh Fruit Salad $9.9
- With natural yoghurt
Portobello mushrooms $4.5
House Cured Salmon $7.5
Vanilla Pancakes $15.9
- With berry compote,whipped butter & maple syrup
Lamb Hot Pot Pie $ 23.9
- Potato topped with pulled shoulder, aromatic vegetables, pearl barley and pickled red cabbage
Cherry berry jam $9.5
Massaman Chicken Curry $ 19.90
- Baby potatoes, green beans, coriander, crispy shallots and jasmine rice
Chocolate Brownie Mousse $11.9
- With milk chocolate & cashew praline

La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Jam $5
Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
Honey & walnut $5
Gratin Dauphinois $6
La Fermière $16.50
- with chicken or bacon

ASSAM FISH $36+ (depends on the size)
- Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
$18.00 Large
$15.00 Regular
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
STEAMED RICE $2.00 per bowl
$13.00 Regular
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce