The Officers Mess Cafe in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • House Mince, poached eggs, ciabatta $17.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
SIDES SIDES
  • Sausages $4.00
  • Bacon $4.00
  • Tomatoes $3.00
  • Mushrooms $4.00
  • Potato $4.00

Nearby Sample Menus

  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L37. Beef Fried Rice Noodles $13.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L2. Honey Garlic Chicken Rice $12.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L31. Mee Goreng KL Style $12.90
  • L8. Sambal Chicken Rice $13.90
  • Medium combo $13.99
    • Three fishes with chips
  • Single chicken $3.99
  • Penang curry laksa $10.99
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Penang prawn noodle $10.99
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Small combo $5.99
    • One fish with chips
  • Penang koay teow soup $10.99
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
  • Sesame Toasted Vegetarian Puff (V) $15.0
    • stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • DF= Dairy Free
  • Garden Salad GF $4.50
  • Benny Poached $21.00
    • free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
  • Eggs poached 2 $5.00
  • Swedish Beef Meatballs(4) $16.50
    • NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
  • Montrose breakfast (GF) Half$17.00/Full$22.50
    • Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
  • House apple slaw $4.50
  • Smoked Salmon
    • capers, feta, cream cheese, mozzarella
  • House smoked salmon $6.00
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Bake Taro
  • 3 Drum + Chips $8.30
  • 6 drum + Chips $16.50
  • Tin Fish(faiai cleni)
  • Cabbage
  • 2 Thigh + 2 Drum + Chips $13.00
  • 4 Thigh + 4 Drum + Chips $24.00
  • M: $10.00
  • Noodles in fish fillet with pickled vegetable soup
  • Rice with braised beef brisket $11.50
  • Wonton soup M: $9.00 L: $13.00
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
  • Plain Noodles M: $6.50 L: $8.50
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Beef with orange peel $12.00
  • Prawn $ 12.90
  • Chicken $ 11.90
  • Vegetables $ 8.90
  • Satay BBQ pork on rice $ 11.50
  • Won ton $ 10.50
  • Bacon $ 4.20
  • Fried rice $ 2.00
  • Chow mein
    • With season vegetables & fried noodles
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Pea and mint arancini, goats cheese $8
  • Green beans, cured beef, anchovy mayonnaise $6
  • Pork belly, apple, cauliflower cream $24
  • Pork cheek croquette, apple, radish $10
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Seafood Laksa $13.00
  • MUSHROOM AND TARO DUCK SOUP $22.00
    • mushroom, taro with duck, cooked in chicken stock
  • Taro rice $2.50
  • Mushroom Duck Noodles Soup $12.00
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
  • Hokkien Lor Mee $12.00
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • Malaysian Fried Vermicelli $12.00
  • (For 2 People) $65.00/$55.00
  • K2. FRIES $5.00
  • M12. CHICKEN KOLLAPURI $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
  • C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
  • M9. CHICKEN DO PIAZA $12.99
    • Marinated chicken pieces cooked with dices onions, spices & onion gravy
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
  • CHEESE BOARD $10.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FISH BALLS $11.50
  • CHICKEN BATON ROUGE $15.00
  • POTATOES SERVED WITH AIOLI $10.00
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Khamang Kakdi $4.00
  • Aluchi Patal Bhaaji (Taro) $7.50
  • Samosa Chat $7.50
  • Beetroot $4.00
  • Shrikhand / Rasmalai $6.00
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
  • Puri Bhaaji $6.00
    • 4 puris
  • The Junior’s Choice $7.50
    • 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Soup of the Day $10.50
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Ham, cheese & pineapple $4.50
  • Cheese & onion $4.50
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Bacon & cheese $4.50
  • Cheese & tomato $4.50
  • Bacon & eggs on toast $8.50
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Kiwi burger $6.00
The Officers Mess Cafe

The Officers Mess Cafe

location

Address

170 Vauxhall Road, Narrow Neck, Auckland, Auckland, 0624, New Zealand

phone

Phone

094456377

email

Email

None

clock

Opened hours

9 AM to 2 PM (Sun), Mon, Tue, Wed, Thu, Fri & Sat Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Venue for Hire ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Wine ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
170 Vauxhall Road, Narrow Neck, Auckland, Auckland, 0624, New Zealand
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