Open Sandwich –pulled Pork on heated German Rye bread $19.50
layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
Stuffed Kumara $19.50
Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
Toasted Ciabatta $19.50
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Vegetable Cakes ( can be made GF & V) $18.50
Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
SUMMER DESSERTS (Life is uncertain—eat dessert first!!) All desserts are served with your choice of natural Yoghurt or freshly whipped Cream.
Drunken Strawberries ( seasonal) $12.00
beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Red Velvet Cake $12.00
alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Mississippi Mud Cake $12.00
(GF) a naughty dessert gently heated dripping with chocolate icing
Eton Mess $10.50
a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
Lemon Meringue Pie $10.50
a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Petite Dessert ( GF & DF ) $8.50
Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
CHILDREN'S MENU (As a child I had 2 options for meals-take it or leave it!!-Walt King)
Spagetti & mini sausages $7.50
served w toast soldiers
Macaroni Cheese $7.50
topped with crispy bacon
Pizza $7.00
please ask for varieties. served w Tomato Sauce
Kiddie Pack $8.00
A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
Mini Savouries $2.50
Mince savouries served with tomato sauce
Toasted sandwich $5.50
Ham & Cheese served with Tomato Sauce (G.F. $6.50)
Mini Savories $2.50
Mince Savories served w Tomato Sauce (each)
Kiwi Cookies $4.00
cute as buttons! many varieties available at counter (GF $4.50 )
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
AFFOGATO $13.00
A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
INSALATA MISTA $8.00
A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
CHEESECAKE $13.00
Served with raspberry coulis.
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
INSALATA di FEGATINI $16.50
Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
BRUSCHETTA alla PUGLIESE $8.00
Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
Pork belly braised in young coconut water and quail eggs
With soft shell crab $14.00
Goi Du Du / Green Papaya Salad $15.50
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Banh Xeo / Vietnamese savoury pancake $16.00
Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Canh Ga Chien Mam / Chicken Wings $12.00
Crispy chicken wings in sweet and spicy sauce 5pc
Banh Kep La Dua / Pandan Waffles $10.50
Pandan infused waffles served with mango ice cream and condensed milk