Open Sandwich –pulled Pork on heated German Rye bread $19.50
layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
Stuffed Kumara $19.50
Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
Toasted Ciabatta $19.50
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Vegetable Cakes ( can be made GF & V) $18.50
Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
SUMMER DESSERTS (Life is uncertain—eat dessert first!!) All desserts are served with your choice of natural Yoghurt or freshly whipped Cream.
Drunken Strawberries ( seasonal) $12.00
beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Red Velvet Cake $12.00
alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Mississippi Mud Cake $12.00
(GF) a naughty dessert gently heated dripping with chocolate icing
Eton Mess $10.50
a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
Lemon Meringue Pie $10.50
a classic citrus filling in a sweet tart shell topped with an indulgent meringue
Petite Dessert ( GF & DF ) $8.50
Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
CHILDREN'S MENU (As a child I had 2 options for meals-take it or leave it!!-Walt King)
Spagetti & mini sausages $7.50
served w toast soldiers
Macaroni Cheese $7.50
topped with crispy bacon
Pizza $7.00
please ask for varieties. served w Tomato Sauce
Kiddie Pack $8.00
A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
Mini Savouries $2.50
Mince savouries served with tomato sauce
Toasted sandwich $5.50
Ham & Cheese served with Tomato Sauce (G.F. $6.50)
Mini Savories $2.50
Mince Savories served w Tomato Sauce (each)
Kiwi Cookies $4.00
cute as buttons! many varieties available at counter (GF $4.50 )
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
European salads and hot vegetable dishes. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Penne Pasta with Chicken or Bacon, Capsicum. Spinach and Mushroom in a creamy cheese and Pesto Sauce
MEXICAN BREAKFAST BURRITO $15.90
Burrito wrap filled with Mexican Chilli Beef and Scrambled Eggs topped with Grilled Cheese
STEAK BURGER $19.90
Freshly Grilled Rump Steak. creamy mushroom Sauce, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries and Tomato Sauce
NEW YORK CLUB SANDWICH $13.90
Chicken. Ham, Mixed Salad Greens. Tomato & Cheese in a traditional Country Grain Bread. Club Sandwich and served with French Fries and Tomato Sauce vegetarian option also available
CREAMY BACON AND MUSHROOMS $16.90
Creamy Mushrooms and Onions with Streaky Bacon served with wilted Spinach over Toasted Turkish Bread >>
GOURMET CHICKEN BURGER $17.90
Crumbed Chicken Breast Fillet with Camembert Cheese. Lettuce, Tomato and Spanish Onion on aToasted Turkish Bread Bun and served with French Fries & Tomato Sauce >>
SOUP OF THE DAY $9.90
Fresh Homemade Soup served with Toasted Turkish Bread
BIG BREAKFAST $21.90
Streaky Bacon, Eggs (any style), Savoury Sausages, Country Groin Toast. Hash Browns and Grilled Seasonal Vegetables
Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Raspberry Sorbet $5.00
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Chocolate Gelato $5.00
Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Free Range Chicken Tenders $8.00
6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Trouble $18.50 / $9.00
Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
PESCE al POMODORO e SPINACI $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FARFALLE al SALMONE $26.00
Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
SPAGHETTI alla MARINARA $25.00
Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
PENNE all’ ARRABBIATA (Vegetarian) $24.00
Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
PETTO POLLO al POMODORO e MOSTARDA $28.00
Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
LASAGNE al RAGU $24.00
A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.