Address
53 Felix Street, Onehunga, Auckland, Auckland, 1061, New Zealand
The Pie Shoppe in Auckland Menu
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TAKEAWAYS- Chips $2.50
- Fish $2.50
- Sausages $1.20
- Hot dogs $2.00
- Spring rolls $2.00
- Curry rolls $2.00
- Lasagne $2.80
- Hot meals & salads available $5.00/$10.00
READY TO GO- Sandwiches $3.50
- Homemade pies $3.00
- Filled rolls $3.80
- Croissants $2.50
- Bacon-egg roll $4.00
- Fish roll $4.00
- Bacon lettuce tomato roll $4.00
- Bacon-egg slice $3.50
- Quiche $3.50
- Sausage rolls $1.50
- Savouries $1.20
- Samosa $2.50
- Pizza $3.00
- American hot dog $4.00
BURGERS- All burgers come with: lettuce, tomato, onion, beetroot
- Hamburger $2.80
- Egg burger $3.50
- Cheese burger $3.50
-
Hawaiian $4.50
- With ham
- Bacon-egg burger $4.50
- Steak burger $4.50
- Steak-egg burger $5.50
- Chicken burger $4.00
- Vegetarian $3.50
- -Extra's 50c each
TOASTED SANDWICHES- Ham $3.00
- Cheese $3.00
- Bacon/egg $4.00
- Steak $4.50
- Single fillings $1.80
- Extra fillings $0.50
-
Extras include
- cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
PIES- Steak $3.00
- Steak & vege $3.00
- Steak & onion $3.00
- Steak & kidney $3.00
- Steak & cheese $3.00
- Steak & mushroom $3.00
- Curry mince $3.00
- Mince & cheese $3.00
- Mince $3.00
- Chicken $3.00
- Potato top $3.50
SCONES- Cheese $2.50
- Savoury $2.50
- Date $2.50
SAVOURIES- Mince $1.50
- Quiche $1.50
- Sausage rous $1.50
DELIGHTS- Pasties $2.50
- Quiche pies $3.50
- Plain sausages $1.20
- Stuffed sausages $2.00
- Bacon & egg rolls $2.50
CAKES- Chocolate slice $1.50
- Custard slice $1.50
- Strawberry petit $1.50
- Apple pies $2.50
- Sponge cake $3.00
- Chocolate cake $3.00
- Donuts $1.50
MUFFINS- Blue berry $2.50
- Apple & bran $2.50
- Chocolate chip $2.50
- Banana $2.50
COMBO´S-
Fish and chips combo $9.00
- 600ml coca-cola range
-
Breakfast combo $11.00
- 375ml keri juice range
-
Sandwich combo $6.50
- 750ml pump water
-
Pie & coke $4.80
- Original pie - 440ml coca - cola drink
-
Morning fix $6.50
- Original pie - 500ml lift + mother energy drink
Nearby Sample Menus
-
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
-
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
-
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
-
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
-
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
-
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
-
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
- PANEER TIKKA $9.90
- GARLIC NAAN $3.50
-
TANDOORI SALAD $8.90
- (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
- MATKA KULFI & FALUDA $6.50
- ONION UTTAPAM $10.50
- PAPDI CHAAT $6.80
- PICKLE or ONION $1.00
- RAVA PLAIN DOSA $9.00
-
Cajun fish burger $10.00
- With corn salsa
- 2 Burgers & small chips $21.00
- Oysters $2.90
- Kumara chips $6.80
- Pineapple fritter $1.50
- -Classic $4.80
- Scallops $2.30
- Tarakihi / gurnard $5.80
-
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
-
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
-
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
- Eggs any style on toasted sourdough, add bacon $11.00/$17.00
-
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
-
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
-
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
-
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
- Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
-
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
-
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
-
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
-
Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
-
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
- Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
- Turon (Banana Jack Fruit Fritter) $3.00
- Broccoli with lemon garlic, bacon and sesame $7.00
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
- Salt and pepper calamari with thai chili sauce $13
-
Breads $8
- Garlic and herb focaccia
-
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
-
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
-
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
-
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
- Turkish pide $4.50
-
CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
-
IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
-
CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
- Avocado $4.60
-
CORN FRITTERS $19.90
- bacon grilled tomato salsa, sour cream & salad
-
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
-
SPICED CHICKEN BURGER $21.90
- smashed avo bacon melted cheese and chipotle aioli on greens
- Pineapple $1.50
-
Extras $1.00
- Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
- Mussels' $1.50
- Tarakihi $4.50
- Garlic prawn $10.90
- Forzen hoki $3.00
- -chips $5.00
- -2 for $1.50
- -Medium $10.50
- -Large $13.50
- Beef
- Mixed (lamb & chicken) $17.00
- Falafel $1.00
- Homus deep $6.00
- Chicken $16.00
- Veggie $7.50
- Bottle 750ml $49.00
- DB Export Citrus $6.00
- - Add prawns $36.50
- Bottle 750ml $52.00
-
Homemade Baked Beans $16.50
- with poached eggs & topped with kale on a ciabattini
-
Chicky Burger $22.50
- grilled chicken, bacon, brie, relish & aioli, with salad & fries
- Chardonnay, 2013
- Moet & Chandon (France) Bottle $95.00
-
Chef Special Vegetarian $19.50
- Ask the waitperson for details
-
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
-
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
-
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
-
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
- -full dozen $33.00
-
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
- Sizzling Seafood $12.90
- Garden Fish $14.50
- Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
- Stir Fried King Prawn with Black Pepper Sauce $13.90
- Curry Triangle $4.50
- Panang Curry $11.50
- Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
-
Spring Rolls $5.50
- 3 pcs
-
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
-
Pork BBQ (DF, NF, CS) $15.00
- Filipino style pork BBQ skewers
-
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
-
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
-
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
-
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
- Garlic or plain rice S$3/L$8
-
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
- Seafood Basket $12
- Chicken Nuggets 6x $6
- Nachos $10
- Scotch fillet served with salad & chips $16
-
Burgers $6
- Beef / Chicken / Fish / Vegeterian
- Sausages, eggs & chips $10
- Nachos $10
- Sausage / Egg / Chips $10
-
Salmon $28.00
- Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
-
Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
-
Bbq chicken $18.00
- Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
-
Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
-
Da buff burger $9.00
- Juicy beef pattie, cheese and Tomato sauce, served with fries
-
Chicken burger $19.00
- Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
-
Cheesey and breezy $9.00
- Cheese and pizza sauce
-
Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
The Pie Shoppe
Phone
095256073
Opened hours
5 AM to 5 PM (Mon-Fri), 6 AM to 2 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating
53 Felix Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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