House made egg noodles combined with onion and cheese served with salad.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Backyard lambs fry & bacon $16.50
Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
With fries on the side $22.00
Serves x2
-Bread cheese & dips
Creamy mussels with smoky bacon & cider $11.00
Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Bread & dips $18.00
Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Eggs beni $17.50
Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side