2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Tortilla $12.5
Spanish Omelette made with potatoes, onion & spinach
Profiteroles $12.5
Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
Roasted Vegetable Sandwich $18
Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
Trio of New Zealand Cheese Platter $19
Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
Creme a Catalana $12.5
Raspberry cream brulee topped with caramelised sugar