Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Black Stack Burger $18.50
Marcher Muesli GF, VG, DF $13.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
sweet potato noodles, stir-fried in sesame oil with various vegetables
CHOICE OF
spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
MOK SAM GYEOP $19.00/$20.00
pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
COURGETTE $4.00
sliced courgette - zucchini
BAEK BAN $17.00
pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
DAK GUI $23.00
marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
BUL DAK $26.00
stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
LUNCH "SU: T" $15.00
rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
(All mains are served with naan, basmati rice, salad and papadom)
Plain Basmati Rice Small $2.00 Large $4.00
Home Made Ice Creams (3 Scoops) $8.00
Choice of (Rose/Mango/Paan)
Paneer Tikka $12.00
Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
Paneer Tikka Masala $15.00
Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
Chutneys $3.00
Mango/Tamarind/Mint
Cottage Cheese Wrap $12.00
Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.