Address
53 Felix Street, Onehunga, Auckland, Auckland, 1061, New Zealand
The Pie Shoppe in Auckland Menu
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TAKEAWAYS- Chips $2.50
- Fish $2.50
- Sausages $1.20
- Hot dogs $2.00
- Spring rolls $2.00
- Curry rolls $2.00
- Lasagne $2.80
- Hot meals & salads available $5.00/$10.00
READY TO GO- Sandwiches $3.50
- Homemade pies $3.00
- Filled rolls $3.80
- Croissants $2.50
- Bacon-egg roll $4.00
- Fish roll $4.00
- Bacon lettuce tomato roll $4.00
- Bacon-egg slice $3.50
- Quiche $3.50
- Sausage rolls $1.50
- Savouries $1.20
- Samosa $2.50
- Pizza $3.00
- American hot dog $4.00
BURGERS- All burgers come with: lettuce, tomato, onion, beetroot
- Hamburger $2.80
- Egg burger $3.50
- Cheese burger $3.50
-
Hawaiian $4.50
- With ham
- Bacon-egg burger $4.50
- Steak burger $4.50
- Steak-egg burger $5.50
- Chicken burger $4.00
- Vegetarian $3.50
- -Extra's 50c each
TOASTED SANDWICHES- Ham $3.00
- Cheese $3.00
- Bacon/egg $4.00
- Steak $4.50
- Single fillings $1.80
- Extra fillings $0.50
-
Extras include
- cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
PIES- Steak $3.00
- Steak & vege $3.00
- Steak & onion $3.00
- Steak & kidney $3.00
- Steak & cheese $3.00
- Steak & mushroom $3.00
- Curry mince $3.00
- Mince & cheese $3.00
- Mince $3.00
- Chicken $3.00
- Potato top $3.50
SCONES- Cheese $2.50
- Savoury $2.50
- Date $2.50
SAVOURIES- Mince $1.50
- Quiche $1.50
- Sausage rous $1.50
DELIGHTS- Pasties $2.50
- Quiche pies $3.50
- Plain sausages $1.20
- Stuffed sausages $2.00
- Bacon & egg rolls $2.50
CAKES- Chocolate slice $1.50
- Custard slice $1.50
- Strawberry petit $1.50
- Apple pies $2.50
- Sponge cake $3.00
- Chocolate cake $3.00
- Donuts $1.50
MUFFINS- Blue berry $2.50
- Apple & bran $2.50
- Chocolate chip $2.50
- Banana $2.50
COMBO´S-
Fish and chips combo $9.00
- 600ml coca-cola range
-
Breakfast combo $11.00
- 375ml keri juice range
-
Sandwich combo $6.50
- 750ml pump water
-
Pie & coke $4.80
- Original pie - 440ml coca - cola drink
-
Morning fix $6.50
- Original pie - 500ml lift + mother energy drink
Nearby Sample Menus
-
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
-
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
-
47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables
-
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
-
29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
-
79. Pad Ped Tow Hu Jay $12.50
- Stir fried bean curd with red curry paste and vegetables.
-
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
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13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
-
Lamb Seekh Kebabs $10.99 / $19.99
- Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
-
Chicken Methi $15.99
- Chicken fillets cooked with fenugreek and spices
-
Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
-
Korma $15.99
- Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
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Entree
- Samosa, Onion Bhaji and Paneer Pakora
-
Sizzling Meat Feast Combo for Two $17.99
- Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
-
Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
-
Chicken Tikka Masala $15.99
- Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
-
Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
-
Spiced Lamb Meatballs (GF) $14.90
- pumpkin hummus and mint yoghurt
-
Barbecue Ribs $16.90
- smoked in the courtyard and char-grilled with our spicy marinade
-
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
- -Add Skinny Chips $4.00
-
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
-
Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
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Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
- Combination Meat $14.00
- Combination meat $14.00
- Chicken $13.00
- Prawn $14.50
- Chicken & Sweet Corn Soup $8.00
- Egg Fu Yoong $11.00
- SMALL $12.00/$12.00/$12.00
- BBQ pork $13.50
-
Chicken nuggets $4.00
- x6
- Hot Dog & Sauce $3.00
-
Scallops $2.00
- each
-
Veggie Burger $7.50
- Homemade vage patty
- All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
- Fish & chips combo $7.50
- Salt n Peppered Squid salad $16.50
- Pineapple fritter $1.50
- Bottle 750ml $49.00
- Monteiths Crushed Apple Cider Glass $8.50 Jug $22.00
- Scallops wrapped in bacon (GF)
- - Add bacon $4.50
- Pinot Gris, 2014
- - Add guacamole $3.00
-
Crispy Panfried Fish Tacos $24.00
- with brown butter yogurt, jalapenos, and a salsa & coriander salad
- Tiger $8.00
- Greek salad $8
- Mushroom $4
-
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
- Tomato $4
-
Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
-
Bruschetta $14
- bocconcini cheese, tomato, basil
-
Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
- with green salad, Italian balsamic vinegar
-
Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
- Stewed bean curd with bean paste $14.00
- Boiled fish fillet in hot chilli soup with soft tofu $28.00
- Chicken soup with ginkgo $18.00
- Braised pig feet in spicy sauce $12.00
- Boiled fish fillet with green pepper paste $28.00
- Sichuan style sauteed lamb slice $18.00
- Deep-fried pork intestine $18.00
- Five spice beef $14.00
-
Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
- Fried Scampi $49.00
-
Mandutguk $13.00
- Dumpling soup with rice cakes and egg
-
Gamjatang $45.00
- Pork backbone soup
-
Pork kimchi soup $16.50
- Spicy pork-rib kimchi soup
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Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
-
Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)
-
Kimchi-dolsot $14.00
- Fried rice with Kimchi (soicy Korean pickles cabbage)
- -With Smoked Salmon $18.90
-
Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
- Sauce $1.00 Each side
- -With salmon $18.90
-
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
- -Raspberry Jam, Cream Cheese $7.00
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Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
- -Bacon, scrambled egg, cream cheese, basil pesto $13.90
- Teriyaki Chicken $10.90
- Plain $8.90
- Seafood $11.90
- Tonkotsu Ramen $10.00
-
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
-
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
- Chicken Katsu $10.90
- (Japanese style noodle soup with topping of choice)
-
Spring Rolls $8
- Served with salad and sweet chili sauce
- Green salad/ Bacon(2)/ Salmon (2)/ Chicken/ Sausage (2) $5
-
Chicken Burger $16.5
- Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
- Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
-
Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
-
Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit
- Gluten free bread additional $1.5
-
Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
-
Rara (Chicken/Lamb) $17.99
- Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
-
Madras chicken $15.99
- Chicken cooked in traditional south indian style with coconut and spices
-
Afghani chicken H$11.99/F$19.99
- Chicken marinated with cream, cashew paste and indian spices
-
Fish tikka $19.99
- Boneless fish marinated in yoghurt & herbs barbecued in tandoor
-
Paneer Pakora (5pcs) $8.99
- Marinated cheese cubes mixed with chickpea flour batter and fried
-
Veg manchurian $12.99
- Vegetarian dumplings stir fried in garlic and soy sauce
-
Korma (Chicken/Lamb) $15.99
- Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
- Fruit cream $4.99
- Sambal Squid
- Garlic Pork Rib Pieces (With Bone)
- Laksa (Chicken/Seafood)
- Beef Fried Rice Noodle
- Lamb Brisket In Clay Pot
- Curry Chicken
- Salt & Crunchy Chicken Pieces
- Sambal Eggplant
-
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
-
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
-
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
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Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
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Palak Chicken
- with rice & can of coke
-
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
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Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
-
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
The Pie Shoppe
Phone
095256073
Opened hours
5 AM to 5 PM (Mon-Fri), 6 AM to 2 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating
53 Felix Street, Onehunga, Auckland, Auckland, 1061, New Zealand
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