The Pizza Box in Tasman Menu

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The Pizza Box in Tasman has no menu available, but can choose from many other options such as Svickova or Tempura Shrimp from Vanilla Bean Cafe. Sprig & Fern offers many options including Cheese rolls and Garlic bread. Jester House and Cafe includes a wide range like Macaroni cheese or Marinated olives. Rig and Gurnard from . Wheelhouse Takeaways offers Brigand Cafe Bar and Garlic Bread.

Nearby Sample Menus

Kids Egg on Toast $9.00
- Poached egg on toast.
Homemade Gluten Free Bread $2.00 extra
Ham $4.00
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce

Spring Roll (homemade) $2.70
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Hawaiian Burger $7.10
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Squid Ring $1.10
Monster Burger $9.70
Steak & Onion Roll $3.20
Fish of the Day $3.80

BACON & MUSHROOM BURGER $7.80
JAM WRAPS $2.60
MUSSEL PATTIES (Homemade) $3.70
HAWAIIAN BURGER $6.80
BACON PATTIES $3.00
PLAIN BURGER $4.90
All 3 Deals Include
MINCE & CHEESE PIES $3.80

GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
-Side salad $8.00
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
We can accommodate your dietary requirement, please advise your wait-staff
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
●Mains
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

-Small $11.00
-Medium $17.50
-Small $11.00
-Small $8.00
- Large $19.00
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Lamb
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Chocolate truffle (GF) $4.50
Vanilla bean brulee with white chocolate and berry coulis $14.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Affogato $11.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.

Toast $3.5
Avocado $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Mushroom $3
Bacon $4
Hash browns $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

Steak, Egg and Cheese N/A
Turkey N/A
Subway Seafood Sensation N/A
Italian Dressing N/A
Tuna N/A
Pork Riblet N/A
Roasted Garlic N/A
Cucumber N/A

Tahr salad $18.00
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Dry cured bacon salad $18.00
Venison open sandwich (GF) $21.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Steak salad $18.00
Pie meals served with sauce, mixed salad and seasoned wedges
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce

Hotdog $3.80
2 mini hotdogs n/a
Pineapple ring $2.50
Sausage $3.50
Chicken nuggets $0.60
2 nuggets n/a
Kids box w/ chips $5.00
Mussels $0.60

Soup of the Day $11.50
Hamburger and Fries $12.50
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Dessert Platter $14.50
- A combination of the above - serves 1
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Red Wine Chocolate Mousse $13.50
- With berry coulis

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Breads and Dips $14
- Chef’s selection of three dips
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base

Tamarind duck, cold smoked, salad greens N/A
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Profiteroles, Icecream and Chocolate Ganache N/A
Bacon $5.00
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
6 Pork dumplings, soy, chilli, lemon $15.00
Bowl of Fries $7.00
- aioli & tomato sauce
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil