The Pizza Box in Tasman Menu

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The Pizza Box in Tasman has no menu available, but can choose from many other options such as Svickova or Tempura Shrimp from Vanilla Bean Cafe. Sprig & Fern offers many options including Cheese rolls and Garlic bread. Jester House and Cafe includes a wide range like Macaroni cheese or Marinated olives. Rig and Gurnard from . Wheelhouse Takeaways offers Brigand Cafe Bar and Garlic Bread.

Nearby Sample Menus

HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
- Add extras $4.00
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce

STEAK PIES $4.00
PRAWN TWISTER $1.50
MEAT PATTIES $3.50
MINCE PIES $3.80
HAM & SALAD ROLLS $4.00
VEGETARIAN BURGER $6.90
- Per Scoop $3.40
ONE FILLING $2.80

Chow Mein Noodle $12.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Extra egg/cheese/Pineapple $1.00
Dumpling Steamed or fried 12 eac $10.00
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Double Meat Burger $6.70
Crab Stick $2.00
Mini HotDog $1.00

Chicken Nuggets & Chips $8.50
Banana & Nutella Croissant $12.00
Croissants - Ham, Cheese, Tomato $12.50
Mushroom Bruschetta $16.60
Southwest Chicken Salad $18.00
HQ Mini Breakfast $17.00
Superseed Granola Cup $14.50
Selections - Platter for one $12.50

Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
-With half serve of crispy potato $21.50

- Chicken/Beef/Tofu $10.50
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
(served with steamed rice)
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
L41. Red Curry
- with your choice of
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.

Bowl of Fries $7.50
- served with tomato sauce and house aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Citrus Tart $9.50
- served with ice cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Fish and Chips $12.00
- crumbed gurnard bites and fries
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Fries with citrus aioli (GF) $8.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Nuts: - Small or Large Bowl $3.00 / $6.00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Prosciutto $9.00
- sliced Italian ham
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl

Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Soup of The Day $12.50
Bagel $12
- house smoked salmon & cream cheese
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Caesar Salad $21
- add chicken
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons

Mushroom $3
Tomato fresh or fried $3
Cheese Omelette $14
- with toast or a simple salad.
Hollandaise $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Avocado $3
Check out our lunch N/A
- specials board for more options.

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

White chocolate & almond truffle
Blue Rock or Wangapeka Brie
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
POTATO HASH $15.00
- Poached egg, hollandaise GF
Gluten Free Bread Available $2.00 (2 slices)
BAGELS
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF

Ham, Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Sweet Onion N/A
Ranch N/A
Aioli N/A
White Bread N/A
Pork Riblet N/A
Chicken Teriyaki N/A

Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Baby potatoes $6
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Soup of the day $12
- with home baked bread
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce