The Pizza Box in Tasman Menu

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The Pizza Box in Tasman has no menu available, but can choose from many other options such as Svickova or Tempura Shrimp from Vanilla Bean Cafe. Sprig & Fern offers many options including Cheese rolls and Garlic bread. Jester House and Cafe includes a wide range like Macaroni cheese or Marinated olives. Rig and Gurnard from . Wheelhouse Takeaways offers Brigand Cafe Bar and Garlic Bread.

Nearby Sample Menus

Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Seedeo Harvest Leaf N/A
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Field Mushrooms $4.50
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.

Bacon Pattie $2.60
Battered Mushroom $1.00
Crumbed Dory $3.80
Meat Burger $8.20
Vegetarian Roll $3.10
Wonton $0.90
Mussel $1.10
Potato Flip $1.00

Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .

HOT DOGS $3.60
PAUA PATTIES $3.00
HAM & EGG SANDWICH $2.00
SCONES $3.50
125ml FRUIT DRINK
PRAWN TWISTER $1.50
or 3 for $2.00
JAM WRAPS $2.60

Beef & Blackbean Sauce $12.00
Squid Ring $1.00
Chicken Patty $3.50
Pineapple Burger $5.90
Double Meat Burger $6.70
Kumara $5.00
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Potato Flip $1.00

HQ Big Breakfast $22.50
Chips - Small / Large $6.50/$8.00
Wedges - Bacon & Cheese $12.50
Kids Platter $10.50
Banana & Nutella Croissant $12.00
French Toast $17.50
Mini Hotdog & Chips $9.50
Ham & Cheese Croissant $12.00

Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Curly potato fries $8.00
- Served with aioli
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread

Bowl of Fries $7.50
- served with tomato sauce and aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Citrus Tart $9.50
- served with ice cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto

Dried scallop & egg white fried rice $7.95
Minced pork & olive leaves fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Deep fried cod fillet & tofu on rice $7.95
Sweet & sour pork on rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
House special fried rice $7.95

Dolmades $5.00
- Greek stuffed vine leaves
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Proper Crisps $3.50 /$8.00
- Small or Large pack

Fish of the Day N/A
- please ask our friendly staff
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Pasta of the Day N/A
- ask our friendly staff
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Eggs Benedict $21.50
- w. house smoked salmon

Portobello Mushrooms $14
- On toast with pesto and parmesan
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Hollandaise $3
Pancakes $16
- Banana and maple syrup with Berries or bacon
Chorizo $4
Tomato fresh or fried $3
Bacon $4

MACARONI CHEESE
- Macaroni, cheddar, parmesan
WEDGES $9.00
- Sweet chili sauce & sour cream
IN A HURRY?
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi

Steak open sandwich $21.00
Homemade wild game pie meal
Dry cured bacon open sandwich $21.00
Tahr open sandwich (GF) $21.00
Anatoki smoked salmon open sandwich $21.00
Extra's Cheese $ 2.00 - Bacon $ 5.00
-Sm $6.00
Venison salad $18.00

Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Breads and Dips $14
- Chef’s selection of three dips