The Pot in Rotorua Menu

THE POT THE POT
  • Griddle Scampi $48
  • Griddle Prawn $38
  • Griddle Pork $32
  • Griddle Beef offal $38
  • Griddle Pig Feet $32
  • Griddle Sarfood $38
MEAT MEAT
  • Fat Lamb $4
  • Duck Blood $4
  • Prawn $4
  • Cutlet Fish $4
  • Crab Stick $3
  • Fat beef $4
  • Beef Muscle $4
  • Chicken Gizzard $4
  • Octopus $4
  • Luncheon Meat $3
  • Fresh beef $4
  • Beef marrow $$
  • Beef Meatball $4
  • Fish Sausage $4
  • Crab Nugget $4
  • Beef Tripe $4
  • Quail Egg $4
  • Fishball $4
  • Seafood Tofu $4
  • Crab Meatball $4
  • Chicken $4
  • Squid $4
  • Fish tofu S4
  • Taro Fishball $3
  • Beef Omasum $4
  • Fishball with yolk $4
  • Fishball with Pork $4
VEGETABLE VEGETABLE
  • Spinach $3
  • Konjac $3
  • Lettuce $3
  • Potato $2
  • White Radish $3
  • Dried Tofu Skin $3
  • Soy Sheet $3
  • Shiitake Mushroom $3
  • Kumara $3
  • Fungus $3
  • Seaweed $2
  • Tofu $3
  • Oyster Mushroom $3
  • Needle Mushroom $4
  • Cucumber $4
  • Vermicelli $2
  • Button Mushroom $3
  • bamboo Shoot $3
  • Dried beancurd $3
  • broccoli $3
  • Fried Tofu $3
  • Rice Cake $3
  • Frozen tofu $3
  • Left lettuce $3
  • Winter Melon $3
  • Shanghai pakchoy $3
  • Lotus root $3
  • Frozen tofu $3
  • Left lettuce $3
  • Watercress $3
  • Silkkumara Noodle $2
  • Kumara Noodle $2
MAIN/SNACK MAIN/SNACK
  • Rice $1
  • Pork Mince Noodle $10
  • Fried Rice $10
  • Cucumber Salad $8
  • Seaweed Salad $6
  • Pigear in Chilli Sauce $10
  • Springonion Pancake $6
  • Spicy & Sour Noodle $9
  • Potato Salad $6
  • Chicken in Chilli Sauce $12
  • Pumpkin Pancake $6
  • Spiced dried bean Curd $5
SOUP BASE SOUP BASE
  • Half & half $12
  • Spicy Soup $12
  • Bone Soup $10
SPICY LEVEL SPICY LEVEL
  • Minus N/A
    • Extra Spicy
  • Mild $1
    • Ultra Spicy
  • Medium $1
    • extra Paper
  • Sesame Oil $3
  • Seafood Sauce $3
  • Raw Egg $1
SAUCE SAUCE
  • Seasame oil $3
  • Seafood Sauce $3
  • Raw Egg $1
  • SeSame Paste $3
  • Satay Sauce $3
  • Sweet Chilli $3
  • Chilli Powder $3
  • Chilli $1
MEAT MEAT
  • Fat Lamb Slice $10
  • Spicy Rib $11
  • Fishball with yolk $11
  • Mashed Shrimp $12
  • Fish Sausage $11
  • Crab Nugget $8
  • Fat beef Slice $10
  • Fresh beef $12
  • Fishball with Pork $11
  • Fish Fillet $10
  • Seafood Tofu $11
  • Prawn $12
  • Spicy beef $12
  • Board Muscle $11
  • Beef tripe $11
  • Squid $10
  • Fish tofu $10
  • Chicken Slice $10
  • Beef omasum $11
  • Beef Marrow $12
  • Beef Meatball $12
  • Cutttlefish $11
  • Crab Stick $9
  • Spicy gizzard $11
  • Crab Meatball $10
  • Quail Egg $10
  • Fishball $10
  • Octopus $11
  • Luncheon Meat $8
  • Duckblood $11
VEGETABLE VEGETABLE
  • Potato $5
  • White radish $5
  • Dried Tofu Skin $5
  • Soy Sheet $5
  • Shitake Mushroom $9
  • Fungus $9
  • Konjac $6
  • Chinese Cabbage $5
  • Seaweed $5
  • Tofu $5
  • Oyster Mushroom $9
  • Spinach $5
  • Fresh Noodle $5
  • Needlemushroom $10
  • Lettuce $5
  • Vermicelli $5
  • Button Mushroom $5
  • bamboo Shoot $9
  • Instant Noodle $5
  • Kumara Noodle $5
  • Kumara $5
  • Left lettuce $5
  • Fried Tofu $5
  • Rice Cake $5
  • Frozen tofu $5
  • Dried beancurd $5
  • Slk Kumara Noodle $5
  • Cucumber $6
  • Winter Melon $5
  • Shanghai Pakchoy $5
  • Lotus Root $5
  • beansprout $5
  • Broccoli $5
  • Watercress $9
PLATTERS PLATTERS
  • any two vegetable and three meat $28
  • Green vegetable platter $7
    • left lettuce/ Shanghai pakchoy / spinach / watercress / Chinese cabbage / any two of above
  • Meatball Platter $12
    • crab meatball / fishball with yolk/ Fishball with pork / beef meatball / fish ball / fish tofu / fish sausage / any two of above
  • Seafood Platter $12
    • Cuttlefish / Octopus / prawn / squid / seafood tofu / fish fillet / any two above
  • Tofu platter $12
    • tofu / frozen tofu / soy sheet / dried bean curd / fried tofu / any two of above
  • Mushroom Platter $10
    • Shiitake mushroom / Oyster muahroom / button Mushroom / any two of above
  • Meat Platter $12
    • any two meat
  • Vegtable Platter $7
    • any rwo vegtable
MAIN / SNACK MAIN / SNACK
  • Rice $2
  • Spiced dried bean Curd $5
  • Chicken Chilli Sauce $12
  • Fried Rice $10
  • Spicy Pork mince N/A
  • Noodle S /L $3 / $10
  • Celery Salad $6
  • Cucumber Salad $8
  • Seaweed Salad $5
  • Pig ear with chilli Sauce $10
  • Potato Salad $5
  • Spicy & Sour Noodle $9
  • Pumpkin Pancake $6
  • Spring onion Pancake $6

Nearby Sample Menus

  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • 12 pcs $9.80
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • 7 pcs $12.20
  • L $4.00
  • 9 pcs $7.30
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Creamy mushrooms $4.90
  • Bushman's bene $17.90
    • Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
  • The cut (gf) $27.90/ $36.90
    • Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)
  • Five plus a day burger (v) $20.90
    • Tasty chickpea and carrot patty grilled and layered with portobello mushroom, beetroot chutney, south west sauce and melted aged cheddar in a square bun with fries
  • The daily breaky (gfa) $12.90
    • Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
  • Flintstone grill plate $13.90
    • Your choose two of the following: Chicken, beef, lamb or venision on our exclusive stonegrill with a side of curly fries and tomato sauce
  • NZ venison $37.90
    • Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads
  • French toast (v) $17.90
    • Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats
  • Molto Carne $19.50
    • Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
  • Traditional Margherita $21.50
    • Sliced tomatoes, fresh basil, bocconcini, Napoli
  • Marinated Feta Cheese $7.50
    • Bowl of homemade marinated Feta. (v)
  • Carpaccio di Bresaola $14.50
    • Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
  • Gelato Della Casa $9.50
    • Three scoops of your choice of gelato
  • Additional toppings $2.00
    • Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
  • Affogato $12.50
    • 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
  • Pizza nutella $15.50
    • Caramelised pear, nutella, chocolate sauce
  • Edamame beans, sea salt and sesame oil $10.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Trio of ice cream and fresh fruits $14.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Potato Gratin $7.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • -Add chicken, pulled pork or duck for $6.00
  • Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
  • Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
  • Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
  • Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
  • Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
  • Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
  • Croissant $3.50
  • Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • B
    • 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
  • Lasagne $2.80
  • Beer Battered Chips $4.00
  • D
    • 8 fish, $6.00chips
  • A
    • 3 fish, 2 crabsticks, 6 chicken nuggets, $3.00 chips
  • 4 Chicken Nuggets, Chips & Charlie's Juice pouch
  • CHEESEBURGER $5.00
    • Angel Bay Pattie cheese lettuce tomato mayo & tomato sauce
  • D
    • 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Soup of the Day (Changes Daily) $13.50
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Fish Bits & Fries $9.50
  • Noodles and Meatballs $10.50
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
  • Pan Seared Marlborough Scallops $19.00
    • served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
  • - Bacon
  • (Substitute your dessert for a glass of house port wine)
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce and micro greens (V) (N)
  • - Sausages
  • Chicken McWrap® Aioli - Grilled n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • Kiwi Big Breakfast n/a
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
  • Sweet 'n Sour Sauce n/a
    • Enjoy the fruity taste, with a hint of spice and soy
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • Italian Dressing n/a
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Garden Salad n/a
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal
  • 1 Fish, 1 Hot Dog & Chips $5.00
  • 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
  • 2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
  • Donuts $1.50
  • Scallops $2.00
  • Hamburger $4.50
  • Steak Burger $8.50
  • Calamari Rings $1.00
  • Toast & Preserves $9.50
  • Pepper Dews $3.50
  • - Tomato, Brie & Avocado $12.50
  • Chicken Nuggets $10.00
    • Battered nuggets with fries
  • Caesar Salad $16.50
    • Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
  • Apple & Berry Crumble $13.00
    • With vanilla ice cream
  • Toasted Ciabatta $5.50
  • Herbed Artichoke Hearts $3.50
The Pot

The Pot

location

Address

660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

0212529608

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
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