The Pot in Rotorua Menu

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Griddle Scampi $48
Griddle Prawn $38
Griddle Pork $32
Griddle Beef offal $38
Griddle Pig Feet $32
Griddle Sarfood $38

Fat Lamb $4
Duck Blood $4
Prawn $4
Cutlet Fish $4
Crab Stick $3
Fat beef $4
Beef Muscle $4
Chicken Gizzard $4
Octopus $4
Luncheon Meat $3
Fresh beef $4
Beef marrow $$
Beef Meatball $4
Fish Sausage $4
Crab Nugget $4
Beef Tripe $4
Quail Egg $4
Fishball $4
Seafood Tofu $4
Crab Meatball $4
Chicken $4
Squid $4
Fish tofu S4
Taro Fishball $3
Beef Omasum $4
Fishball with yolk $4
Fishball with Pork $4

Spinach $3
Konjac $3
Lettuce $3
Potato $2
White Radish $3
Dried Tofu Skin $3
Soy Sheet $3
Shiitake Mushroom $3
Kumara $3
Fungus $3
Seaweed $2
Tofu $3
Oyster Mushroom $3
Needle Mushroom $4
Cucumber $4
Vermicelli $2
Button Mushroom $3
bamboo Shoot $3
Dried beancurd $3
broccoli $3
Fried Tofu $3
Rice Cake $3
Frozen tofu $3
Left lettuce $3
Winter Melon $3
Shanghai pakchoy $3
Lotus root $3
Frozen tofu $3
Left lettuce $3
Watercress $3
Silkkumara Noodle $2
Kumara Noodle $2

Rice $1
Pork Mince Noodle $10
Fried Rice $10
Cucumber Salad $8
Seaweed Salad $6
Pigear in Chilli Sauce $10
Springonion Pancake $6
Spicy & Sour Noodle $9
Potato Salad $6
Chicken in Chilli Sauce $12
Pumpkin Pancake $6
Spiced dried bean Curd $5

Half & half $12
Spicy Soup $12
Bone Soup $10

Minus N/A
- Extra Spicy
Mild $1
- Ultra Spicy
Medium $1
- extra Paper
Sesame Oil $3
Seafood Sauce $3
Raw Egg $1

Seasame oil $3
Seafood Sauce $3
Raw Egg $1
SeSame Paste $3
Satay Sauce $3
Sweet Chilli $3
Chilli Powder $3
Chilli $1

Fat Lamb Slice $10
Spicy Rib $11
Fishball with yolk $11
Mashed Shrimp $12
Fish Sausage $11
Crab Nugget $8
Fat beef Slice $10
Fresh beef $12
Fishball with Pork $11
Fish Fillet $10
Seafood Tofu $11
Prawn $12
Spicy beef $12
Board Muscle $11
Beef tripe $11
Squid $10
Fish tofu $10
Chicken Slice $10
Beef omasum $11
Beef Marrow $12
Beef Meatball $12
Cutttlefish $11
Crab Stick $9
Spicy gizzard $11
Crab Meatball $10
Quail Egg $10
Fishball $10
Octopus $11
Luncheon Meat $8
Duckblood $11

Potato $5
White radish $5
Dried Tofu Skin $5
Soy Sheet $5
Shitake Mushroom $9
Fungus $9
Konjac $6
Chinese Cabbage $5
Seaweed $5
Tofu $5
Oyster Mushroom $9
Spinach $5
Fresh Noodle $5
Needlemushroom $10
Lettuce $5
Vermicelli $5
Button Mushroom $5
bamboo Shoot $9
Instant Noodle $5
Kumara Noodle $5
Kumara $5
Left lettuce $5
Fried Tofu $5
Rice Cake $5
Frozen tofu $5
Dried beancurd $5
Slk Kumara Noodle $5
Cucumber $6
Winter Melon $5
Shanghai Pakchoy $5
Lotus Root $5
beansprout $5
Broccoli $5
Watercress $9

any two vegetable and three meat $28
Green vegetable platter $7
- left lettuce/ Shanghai pakchoy / spinach / watercress / Chinese cabbage / any two of above
Meatball Platter $12
- crab meatball / fishball with yolk/ Fishball with pork / beef meatball / fish ball / fish tofu / fish sausage / any two of above
Seafood Platter $12
- Cuttlefish / Octopus / prawn / squid / seafood tofu / fish fillet / any two above
Tofu platter $12
- tofu / frozen tofu / soy sheet / dried bean curd / fried tofu / any two of above
Mushroom Platter $10
- Shiitake mushroom / Oyster muahroom / button Mushroom / any two of above
Meat Platter $12
- any two meat
Vegtable Platter $7
- any rwo vegtable

Rice $2
Spiced dried bean Curd $5
Chicken Chilli Sauce $12
Fried Rice $10
Spicy Pork mince N/A
Noodle S /L $3 / $10
Celery Salad $6
Cucumber Salad $8
Seaweed Salad $5
Pig ear with chilli Sauce $10
Potato Salad $5
Spicy & Sour Noodle $9
Pumpkin Pancake $6
Spring onion Pancake $6

Nearby Sample Menus

Classic Caesar Salad $19.30 / S $17.20
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
Wedges $12.80 / S $10.00
- Potato wedges served with sour cream
Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
Fries $3.40 / L $6.70
Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
Hot Chocolate Pudding $13.90
- Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
Wedges $6.10

Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
Fresh Fish Sliders $15.00
- Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
Banana Boat $8.00
- Served with vanilla ice cream & chocolate sauce.
Hunter's Gathering $36.00
- A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
Cucumber Yoghurt $2.00
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00

Prawn Masala med or hot + rice $16.00
2 Pieces fried sausages & chips $5.00
Mixed Vegetables mild+ rice $14.00
Vegetable Samosa $4.00
Saag Paneer mild + rice $14.00
Chicken Vindaloo hot+ rice $15.00
Lamb Vindaloo hot + rice $15.00
Roti Bread $2.00

Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Creme caramel $12.50
- Baked custard served with almond brittle
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Add prosciutto $4.00
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Panna cotta $12.50
- Served with vanilla and raspberry compote

Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Steak Salad $11.90/ $9.90
- Regular/ Petita
Brownie $2.50
Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Marmite Mania $4.00

Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock

Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
Add chili garlic prawns $6.00
Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
Tequeños $9.50
- fried pastry wrapped farmers cheese bites, guasacaca

Tuscan Herb Bread $6.90
Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90

Garlic Breads $8.00
- Aorangi Peak original garlic breads
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Muffin or Scone $5.00
- Served with jam, cream, and butter
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad

Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
Chicken and mango curry $23.50
Ham & Cheese Pizza $12.50
Noodles and Meatballs $10.50
Steak Cut Fries
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
Fish Bits & Fries $9.50
Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for

Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Chicken Classic N/A
Cucumber N/A
Italian Herbs & Cheese N/A
Pizza Sub with Cheese N/A
Bacon, Egg and Cheese N/A
Pork Riblet N/A
Jalapenos N/A
Hot Chilli N/A

Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
Cream cheese and jam $8.00
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
Bacon, tomato and avocado $9.00
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.

Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
Gluten free base $4.00
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper

B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Garlic Roast Pumpkin $5.50
Classic B.L.T. $15.50
- With fries and aioli
Herbed Artichoke Hearts $3.50
Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum

The Pot

Bay of Plenty > Rotorua > The Pot

Address

660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

Phone

0212529608

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese

The Pot in Rotorua Menu

Nearby Sample Menus

The Pot

Bay of Plenty > Rotorua > The Pot

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

Rotorua Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery