The Pot in Rotorua Menu

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Griddle Scampi $48
Griddle Prawn $38
Griddle Pork $32
Griddle Beef offal $38
Griddle Pig Feet $32
Griddle Sarfood $38

Fat Lamb $4
Duck Blood $4
Prawn $4
Cutlet Fish $4
Crab Stick $3
Fat beef $4
Beef Muscle $4
Chicken Gizzard $4
Octopus $4
Luncheon Meat $3
Fresh beef $4
Beef marrow $$
Beef Meatball $4
Fish Sausage $4
Crab Nugget $4
Beef Tripe $4
Quail Egg $4
Fishball $4
Seafood Tofu $4
Crab Meatball $4
Chicken $4
Squid $4
Fish tofu S4
Taro Fishball $3
Beef Omasum $4
Fishball with yolk $4
Fishball with Pork $4

Spinach $3
Konjac $3
Lettuce $3
Potato $2
White Radish $3
Dried Tofu Skin $3
Soy Sheet $3
Shiitake Mushroom $3
Kumara $3
Fungus $3
Seaweed $2
Tofu $3
Oyster Mushroom $3
Needle Mushroom $4
Cucumber $4
Vermicelli $2
Button Mushroom $3
bamboo Shoot $3
Dried beancurd $3
broccoli $3
Fried Tofu $3
Rice Cake $3
Frozen tofu $3
Left lettuce $3
Winter Melon $3
Shanghai pakchoy $3
Lotus root $3
Frozen tofu $3
Left lettuce $3
Watercress $3
Silkkumara Noodle $2
Kumara Noodle $2

Rice $1
Pork Mince Noodle $10
Fried Rice $10
Cucumber Salad $8
Seaweed Salad $6
Pigear in Chilli Sauce $10
Springonion Pancake $6
Spicy & Sour Noodle $9
Potato Salad $6
Chicken in Chilli Sauce $12
Pumpkin Pancake $6
Spiced dried bean Curd $5

Half & half $12
Spicy Soup $12
Bone Soup $10

Minus N/A
- Extra Spicy
Mild $1
- Ultra Spicy
Medium $1
- extra Paper
Sesame Oil $3
Seafood Sauce $3
Raw Egg $1

Seasame oil $3
Seafood Sauce $3
Raw Egg $1
SeSame Paste $3
Satay Sauce $3
Sweet Chilli $3
Chilli Powder $3
Chilli $1

Fat Lamb Slice $10
Spicy Rib $11
Fishball with yolk $11
Mashed Shrimp $12
Fish Sausage $11
Crab Nugget $8
Fat beef Slice $10
Fresh beef $12
Fishball with Pork $11
Fish Fillet $10
Seafood Tofu $11
Prawn $12
Spicy beef $12
Board Muscle $11
Beef tripe $11
Squid $10
Fish tofu $10
Chicken Slice $10
Beef omasum $11
Beef Marrow $12
Beef Meatball $12
Cutttlefish $11
Crab Stick $9
Spicy gizzard $11
Crab Meatball $10
Quail Egg $10
Fishball $10
Octopus $11
Luncheon Meat $8
Duckblood $11

Potato $5
White radish $5
Dried Tofu Skin $5
Soy Sheet $5
Shitake Mushroom $9
Fungus $9
Konjac $6
Chinese Cabbage $5
Seaweed $5
Tofu $5
Oyster Mushroom $9
Spinach $5
Fresh Noodle $5
Needlemushroom $10
Lettuce $5
Vermicelli $5
Button Mushroom $5
bamboo Shoot $9
Instant Noodle $5
Kumara Noodle $5
Kumara $5
Left lettuce $5
Fried Tofu $5
Rice Cake $5
Frozen tofu $5
Dried beancurd $5
Slk Kumara Noodle $5
Cucumber $6
Winter Melon $5
Shanghai Pakchoy $5
Lotus Root $5
beansprout $5
Broccoli $5
Watercress $9

any two vegetable and three meat $28
Green vegetable platter $7
- left lettuce/ Shanghai pakchoy / spinach / watercress / Chinese cabbage / any two of above
Meatball Platter $12
- crab meatball / fishball with yolk/ Fishball with pork / beef meatball / fish ball / fish tofu / fish sausage / any two of above
Seafood Platter $12
- Cuttlefish / Octopus / prawn / squid / seafood tofu / fish fillet / any two above
Tofu platter $12
- tofu / frozen tofu / soy sheet / dried bean curd / fried tofu / any two of above
Mushroom Platter $10
- Shiitake mushroom / Oyster muahroom / button Mushroom / any two of above
Meat Platter $12
- any two meat
Vegtable Platter $7
- any rwo vegtable

Rice $2
Spiced dried bean Curd $5
Chicken Chilli Sauce $12
Fried Rice $10
Spicy Pork mince N/A
Noodle S /L $3 / $10
Celery Salad $6
Cucumber Salad $8
Seaweed Salad $5
Pig ear with chilli Sauce $10
Potato Salad $5
Spicy & Sour Noodle $9
Pumpkin Pancake $6
Spring onion Pancake $6

Nearby Sample Menus

Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
Buttermilk Chicken Burger 10.00
- southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
Egg $1.50
Carolina Mustard Sauce
- mild & well balanced
Chicken Tenders (for 3) $7.00
- southern fried buttermilk chicken tenders with factory dipping sauce
Maple Bourbon Bbq Glaze
Hash Brown $1.50
Kids Gluten Free Bun $1.50

Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Zeera rice $4.00
- Basmati rice cooked with cumin seeds
Garlic naan $3.00
Plain basmati rice $2.50
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce

Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom

Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Potato Gratin $7.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Thyme Roasted Gourmet Potatoes $7.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00

Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Kids nuggets and chips $7.50
Streaky bacon x 2 N/A
Ciabatta toast x 2 N/A
Toasted ham and cheese sandwich $5.50
Gluten free bread/ Toast x 2 N/A
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Muffin or Scone $5.00
- Served with jam, cream, and butter
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad

-Med Kiwi $13.00
-Large Kiwi $17.00
Quarter $5.00
PORK
Peas & Gravy $2.50/$5.00
Kumara $0.80
-Large Kiwi $12.00
-Large Kiwi $19.00

Butter Chicken $13.50
- This world famous dish cooked with tomato gravy, crushed cashews and ground spices
Plain Rice $2.00
- Steamed Basmati rice
Cheese Naan $4.00
- Naan stuffed with cheese and light spices
Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Chicken Biryani $13.50
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Beef Biryani $12.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
Beef Vindalo $13.99
- This spicy dish cooked with onion gravy and ground spices

The Works Burger $ 17.00
- Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
Chicken Sandwich $ 15.00
- Chicken breast with Lettuce, Tomato, Beetroot, Cucumber, Brie Cheese and Apricot sauce
Add for mushrooms $ 2.00
Crumbed Prawns $ 12.00
- Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
The Speight's Pie $ 5.00
- Served with Tomato Sauce
Lamb Shanks $ 22.00/$25.00
- Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
Big Breakfast $ 15.00
- Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy

Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
Pree o wan - sweet and sour $17.00
- Sweet and sour sauce and vegetables with your choice of chicken or pork.
Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
E = entree / M = main
-with basil leaves and vegetables. $19.50

Sausages $2.00
Wedges $3.50
1 Fish, 1 Hot Dog & Chips $5.00
Hawaiian Burger $6.00
Extra $1.00
- cheese, bacon, egg,
Mussels $1.00
Donuts $1.50
2 Fish, 2 sausages, 2 crabsticks & Chips $10.00

Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.

24B Burger $16.00
Thursday Curry $7.00/$9.00
Cheese & Bacon Burger $9.00
Garlic Steak and Mushroom $11.00
Add Beef pattie $4.00
kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
Tuesday Chop Suey $7.00/$9.00
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Side salad
Fried eggs
1/4 Chicken $12.00
Spicy rice
Seafood Pizza $20.00
Ribs
Fish & Chips $18.00
- (beer battered fish of the day)
Chicken wings $8.00
- (grilled in our unique marinade)

The Pot

Bay of Plenty > Rotorua > The Pot

Address

660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

Phone

0212529608

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese

The Pot in Rotorua Menu

Nearby Sample Menus

The Pot

Bay of Plenty > Rotorua > The Pot

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

Rotorua Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery