The Pot in Rotorua Menu

THE POT THE POT
  • Griddle Scampi $48
  • Griddle Prawn $38
  • Griddle Pork $32
  • Griddle Beef offal $38
  • Griddle Pig Feet $32
  • Griddle Sarfood $38
MEAT MEAT
  • Fat Lamb $4
  • Duck Blood $4
  • Prawn $4
  • Cutlet Fish $4
  • Crab Stick $3
  • Fat beef $4
  • Beef Muscle $4
  • Chicken Gizzard $4
  • Octopus $4
  • Luncheon Meat $3
  • Fresh beef $4
  • Beef marrow $$
  • Beef Meatball $4
  • Fish Sausage $4
  • Crab Nugget $4
  • Beef Tripe $4
  • Quail Egg $4
  • Fishball $4
  • Seafood Tofu $4
  • Crab Meatball $4
  • Chicken $4
  • Squid $4
  • Fish tofu S4
  • Taro Fishball $3
  • Beef Omasum $4
  • Fishball with yolk $4
  • Fishball with Pork $4
VEGETABLE VEGETABLE
  • Spinach $3
  • Konjac $3
  • Lettuce $3
  • Potato $2
  • White Radish $3
  • Dried Tofu Skin $3
  • Soy Sheet $3
  • Shiitake Mushroom $3
  • Kumara $3
  • Fungus $3
  • Seaweed $2
  • Tofu $3
  • Oyster Mushroom $3
  • Needle Mushroom $4
  • Cucumber $4
  • Vermicelli $2
  • Button Mushroom $3
  • bamboo Shoot $3
  • Dried beancurd $3
  • broccoli $3
  • Fried Tofu $3
  • Rice Cake $3
  • Frozen tofu $3
  • Left lettuce $3
  • Winter Melon $3
  • Shanghai pakchoy $3
  • Lotus root $3
  • Frozen tofu $3
  • Left lettuce $3
  • Watercress $3
  • Silkkumara Noodle $2
  • Kumara Noodle $2
MAIN/SNACK MAIN/SNACK
  • Rice $1
  • Pork Mince Noodle $10
  • Fried Rice $10
  • Cucumber Salad $8
  • Seaweed Salad $6
  • Pigear in Chilli Sauce $10
  • Springonion Pancake $6
  • Spicy & Sour Noodle $9
  • Potato Salad $6
  • Chicken in Chilli Sauce $12
  • Pumpkin Pancake $6
  • Spiced dried bean Curd $5
SOUP BASE SOUP BASE
  • Half & half $12
  • Spicy Soup $12
  • Bone Soup $10
SPICY LEVEL SPICY LEVEL
  • Minus N/A
    • Extra Spicy
  • Mild $1
    • Ultra Spicy
  • Medium $1
    • extra Paper
  • Sesame Oil $3
  • Seafood Sauce $3
  • Raw Egg $1
SAUCE SAUCE
  • Seasame oil $3
  • Seafood Sauce $3
  • Raw Egg $1
  • SeSame Paste $3
  • Satay Sauce $3
  • Sweet Chilli $3
  • Chilli Powder $3
  • Chilli $1
MEAT MEAT
  • Fat Lamb Slice $10
  • Spicy Rib $11
  • Fishball with yolk $11
  • Mashed Shrimp $12
  • Fish Sausage $11
  • Crab Nugget $8
  • Fat beef Slice $10
  • Fresh beef $12
  • Fishball with Pork $11
  • Fish Fillet $10
  • Seafood Tofu $11
  • Prawn $12
  • Spicy beef $12
  • Board Muscle $11
  • Beef tripe $11
  • Squid $10
  • Fish tofu $10
  • Chicken Slice $10
  • Beef omasum $11
  • Beef Marrow $12
  • Beef Meatball $12
  • Cutttlefish $11
  • Crab Stick $9
  • Spicy gizzard $11
  • Crab Meatball $10
  • Quail Egg $10
  • Fishball $10
  • Octopus $11
  • Luncheon Meat $8
  • Duckblood $11
VEGETABLE VEGETABLE
  • Potato $5
  • White radish $5
  • Dried Tofu Skin $5
  • Soy Sheet $5
  • Shitake Mushroom $9
  • Fungus $9
  • Konjac $6
  • Chinese Cabbage $5
  • Seaweed $5
  • Tofu $5
  • Oyster Mushroom $9
  • Spinach $5
  • Fresh Noodle $5
  • Needlemushroom $10
  • Lettuce $5
  • Vermicelli $5
  • Button Mushroom $5
  • bamboo Shoot $9
  • Instant Noodle $5
  • Kumara Noodle $5
  • Kumara $5
  • Left lettuce $5
  • Fried Tofu $5
  • Rice Cake $5
  • Frozen tofu $5
  • Dried beancurd $5
  • Slk Kumara Noodle $5
  • Cucumber $6
  • Winter Melon $5
  • Shanghai Pakchoy $5
  • Lotus Root $5
  • beansprout $5
  • Broccoli $5
  • Watercress $9
PLATTERS PLATTERS
  • any two vegetable and three meat $28
  • Green vegetable platter $7
    • left lettuce/ Shanghai pakchoy / spinach / watercress / Chinese cabbage / any two of above
  • Meatball Platter $12
    • crab meatball / fishball with yolk/ Fishball with pork / beef meatball / fish ball / fish tofu / fish sausage / any two of above
  • Seafood Platter $12
    • Cuttlefish / Octopus / prawn / squid / seafood tofu / fish fillet / any two above
  • Tofu platter $12
    • tofu / frozen tofu / soy sheet / dried bean curd / fried tofu / any two of above
  • Mushroom Platter $10
    • Shiitake mushroom / Oyster muahroom / button Mushroom / any two of above
  • Meat Platter $12
    • any two meat
  • Vegtable Platter $7
    • any rwo vegtable
MAIN / SNACK MAIN / SNACK
  • Rice $2
  • Spiced dried bean Curd $5
  • Chicken Chilli Sauce $12
  • Fried Rice $10
  • Spicy Pork mince N/A
  • Noodle S /L $3 / $10
  • Celery Salad $6
  • Cucumber Salad $8
  • Seaweed Salad $5
  • Pig ear with chilli Sauce $10
  • Potato Salad $5
  • Spicy & Sour Noodle $9
  • Pumpkin Pancake $6
  • Spring onion Pancake $6

Nearby Sample Menus

  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • 12 pcs $9.80
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • M $4.10
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
  • Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
  • Mediterranean Couscous Salad N/A
  • Kumara Bacon Orange Salad N/A
  • Ham, Mushroom and Spinach Tortino with Garden Salad N/A
  • Mini Beef Burger with Shoestring Fries. N/A
  • Tropical Chicken on Turkish N/A
  • Butterscotch Pecan Tartlets N/A
  • Pita Chips and Dip $3.90
  • Chicken Caesar Pita $11.50/ $9.50
    • Regula/ Petita
  • Garden (V) Pita $8.50/ $7.50
    • Regular/ Petita
  • Roast Beef Pita $10.90/ $8.90
    • Regular/ Petita
  • Falafel (V) Pita $10.90/ $8.90
    • Regular/ Petita
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Chicken Caesar Salad $12.50/ $10.50
    • Regular/ Petita
  • Extra Dip $1.00
  • Small Falafel (Veg) $9.50
  • Large Falafel (Veg) $11.50
  • Small Chicken $9.50
  • Large Combo (Chips & Drink) $17.50
  • Falafel (Veg) $14.00
  • Small Chicken $9.50
  • Small Lamb $9.50
  • Small Mixed Meat $9.50
  • Cold Tasters Plate $20.00
    • Cured meats, chutney, beer cheese, crostini
  • Lamb and Beetroot $18.00
    • Feta, orange, candid walnut, smoked lamb, beetroot,
  • Caesar $16.50
    • Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
  • Sausage $3.00
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • Vegetarian $17.00
    • Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
  • Eggs each $2.50
  • Snapper sliders (3) $18.00
    • salad mix, watercress, aioli
  • Hashbrowns $4.0
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • French toast $17.5
    • served with fruit compote and roasted almonds
  • Special of the day N/A
    • (see board)
  • Ceasar salad $22.0
    • with chicken or prawns
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • Eggs Benedict $18.5
    • with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
  • Pappardella ( home made pasta) $18.5
    • with chicken, roast veggies, parmesan cheese and pesto
  • Nua Nam Mun Hoi (Rump Sliced) $14.50
    • Stir fried beef and vegetables with oyster sauce.
  • Ped Ob Louw Dang $25.50
    • Roasted duck breast on Bok choy with red wine sauce.
  • Thai Spring Rolls $8.50
    • Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
  • Kae Sam Rod $29.50
    • Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
  • Pad See Eiw $13.50
    • Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
  • Seafood Fried Rice $19.50
    • Stir fried rice and combination seafood with pineapple, onion and cashew nuts.
  • Hamok Talay $21.50
    • Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
  • Pad Thai Tofu $14.50
    • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
  • VEGGIE BURGER $7.50
    • corn fritter egg pineapple cheese lettuce tomato
  • Lasagne $2.80
  • C
    • 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips
  • Fish Bites each $1.00
  • C
    • 3 fish, 2 hotdogs, 3 potato fritters, $3.00chips
  • C
    • 1 fish, 1 hot dog, $2.00 chips
  • EXTRAS EACH $1.00
  • Pineapple Fritter $1.50
  • Sagwala $12.99
    • Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
  • Garlic naan $3.00
    • plain flour bread with garlic baked in tandoor oven
  • Indian Salad $6.00
    • cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
  • Madras $12.99
    • delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
  • Chicken fried rice $10.00
    • a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
  • Lamb $18.00
  • Dal Makhani $11.00
    • whole lentils on a slow fire overnight, finishing with great spice
  • Chana Masala $11.00
    • chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Chor Doi Burger (Cheese) $15.95
    • Combo with Chips & Drink
  • Drinks $3.50
  • Tumeke Burger (Hamburger) $8.95
    • Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Garden General $21
    • poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
  • Sequoia General $21
    • Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
  • Sequoia Chicken Sandwich $23
    • Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
  • Pasta of the Moment $POA
    • Created with the chef,s inspiration of the day.
  • Streaky Bacon $6
  • Hawaiian pizza with tomato and cucumber salad $9
  • Lamb Salad $22
    • Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
  • Omelette $16
    • Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
  • Geal grob-won ton $7.50
    • Deep fried wontons.
  • Pud num mun hoi $17.00
    • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
  • Toong tong –money bags $7.50
    • Minced pork and Thai herbs in a light pastry wrap.
  • Satay nua gai- beef or chicken satays $8.50
    • Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
  • Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
    • Chicken & cashew nuts with vegetables.
  • Som tum carrot $18.00
    • Spicy salad made with shredded carrot.
  • Pud gra tee $17.00
    • Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
  • Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
    • Clear vermicelli soup with minced pork balls and tofu.
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • Upgrade to Curly Fries or Wedges $2.5
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Add grilled cheese $2.0
  • Bacon & Egg on Toast $8.00
  • Sausage $3.00
  • Add Beef pattie $4.00
  • Pies $4.00
  • kiwi Silver Breakfast $16.00
    • bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
  • Garlic Steak and Mushroom $11.00
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Mushroom burger $8.00
  • Crab curry (Kerala style) $17.50
    • fresh crabs cooked in to the coconut & tomato masala gravy with aromatic spices and herbs
  • Masala vadai 2pcs $4.00
    • deep fried lentil savory served with coconut chutney
  • Egg roti $4.50
  • Kerala chicken curry (on the bone) $15.50
    • fresh chicken on the bone and cooked in chef special gravy and aromatic spices
  • Kerala potato curry $13.00
    • potato cubed cooked in special coconut gravy and spices
  • Cheese roti $3.00
  • Lamb rolls 2pcs $5.00
    • cooked lamb meat and potatoes wrapped in a pastry and deep fried
  • Bindi masala $14.50
    • fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
The Pot

The Pot

location

Address

660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

0212529608

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
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