Homemade corn tortilla chips served with fresh guacamole.
Mexican Black Beans $4.50
Moroccan Chicken $8.00
Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
The Full Monty $22.00
Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
Chickpea Falafels $10.00
Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
Toasted Gluten Free Seeded Loaf $4.50
Mexican Platter $33.00
Three jalapeño cheese bites, three free range chicken enchilada bites, two prawns, two marinated sirloin beef kebabs, one cheese & Mexican black bean melt served with homemade corn chips, salsa & guacamole.
''Sweet as'' Cinnamon Brioche $16.00
Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Chicken McWrap® Aioli - Crispy N/A
Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Bacon & Cheese Sauce Loaded Fries N/A
Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Choc Top Cone N/A
The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Double Quarter Pounder® N/A
Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Warm Chicken Salad: Grilled or Crispy N/A
The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Grilled Chicken Snack Wrap® N/A
It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
The Clubhouse Angus N/A
We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
My minestrone soup is loaded with good for you veggies and beef stock
Add prosciutto $4.00
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Risotto of the day – please see the specials for tonight n/a
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Pollo alla diavola – Hell’s Chicken $38.50
It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Cannoli alla siciliana $13.50
Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Burger, Chips & Beverage $18.00
HAWAIIAN $12.00
Pineapple, cheese, tomato sauce, onion, ham
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
SLICE OF HEAVEN
Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
Steamed fish fillets on bok choy with lemon and chilli.
Tofu Satay (Entree) $8.50
Deep fried tofu with peanut sauce.
Moo Pad Katiam Prik Thai $14.50
Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Spicy Noodles $13.50
Stir fried spicy noodles with chicken and vegetables.
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Tom Kha Gai $9.50
Chicken and Galangal with mushrooms, cooked in coconut cream.
Red Curry $14.50
Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
Scallop Pad Khing $21.50
Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Mini Paella $14.00
Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Bandido $18.00
For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Pie de Limon (Lemon Merengue Pie) $10.00
Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Biscocho (Sponge Cake) $10.00
Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Parrillada $36.00
Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Chorizo (2pcs/serving) $13.00
Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90