The Pot in Rotorua Menu

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Griddle Scampi $48
Griddle Prawn $38
Griddle Pork $32
Griddle Beef offal $38
Griddle Pig Feet $32
Griddle Sarfood $38

Fat Lamb $4
Duck Blood $4
Prawn $4
Cutlet Fish $4
Crab Stick $3
Fat beef $4
Beef Muscle $4
Chicken Gizzard $4
Octopus $4
Luncheon Meat $3
Fresh beef $4
Beef marrow $$
Beef Meatball $4
Fish Sausage $4
Crab Nugget $4
Beef Tripe $4
Quail Egg $4
Fishball $4
Seafood Tofu $4
Crab Meatball $4
Chicken $4
Squid $4
Fish tofu S4
Taro Fishball $3
Beef Omasum $4
Fishball with yolk $4
Fishball with Pork $4

Spinach $3
Konjac $3
Lettuce $3
Potato $2
White Radish $3
Dried Tofu Skin $3
Soy Sheet $3
Shiitake Mushroom $3
Kumara $3
Fungus $3
Seaweed $2
Tofu $3
Oyster Mushroom $3
Needle Mushroom $4
Cucumber $4
Vermicelli $2
Button Mushroom $3
bamboo Shoot $3
Dried beancurd $3
broccoli $3
Fried Tofu $3
Rice Cake $3
Frozen tofu $3
Left lettuce $3
Winter Melon $3
Shanghai pakchoy $3
Lotus root $3
Frozen tofu $3
Left lettuce $3
Watercress $3
Silkkumara Noodle $2
Kumara Noodle $2

Rice $1
Pork Mince Noodle $10
Fried Rice $10
Cucumber Salad $8
Seaweed Salad $6
Pigear in Chilli Sauce $10
Springonion Pancake $6
Spicy & Sour Noodle $9
Potato Salad $6
Chicken in Chilli Sauce $12
Pumpkin Pancake $6
Spiced dried bean Curd $5

Half & half $12
Spicy Soup $12
Bone Soup $10

Minus N/A
- Extra Spicy
Mild $1
- Ultra Spicy
Medium $1
- extra Paper
Sesame Oil $3
Seafood Sauce $3
Raw Egg $1

Seasame oil $3
Seafood Sauce $3
Raw Egg $1
SeSame Paste $3
Satay Sauce $3
Sweet Chilli $3
Chilli Powder $3
Chilli $1

Fat Lamb Slice $10
Spicy Rib $11
Fishball with yolk $11
Mashed Shrimp $12
Fish Sausage $11
Crab Nugget $8
Fat beef Slice $10
Fresh beef $12
Fishball with Pork $11
Fish Fillet $10
Seafood Tofu $11
Prawn $12
Spicy beef $12
Board Muscle $11
Beef tripe $11
Squid $10
Fish tofu $10
Chicken Slice $10
Beef omasum $11
Beef Marrow $12
Beef Meatball $12
Cutttlefish $11
Crab Stick $9
Spicy gizzard $11
Crab Meatball $10
Quail Egg $10
Fishball $10
Octopus $11
Luncheon Meat $8
Duckblood $11

Potato $5
White radish $5
Dried Tofu Skin $5
Soy Sheet $5
Shitake Mushroom $9
Fungus $9
Konjac $6
Chinese Cabbage $5
Seaweed $5
Tofu $5
Oyster Mushroom $9
Spinach $5
Fresh Noodle $5
Needlemushroom $10
Lettuce $5
Vermicelli $5
Button Mushroom $5
bamboo Shoot $9
Instant Noodle $5
Kumara Noodle $5
Kumara $5
Left lettuce $5
Fried Tofu $5
Rice Cake $5
Frozen tofu $5
Dried beancurd $5
Slk Kumara Noodle $5
Cucumber $6
Winter Melon $5
Shanghai Pakchoy $5
Lotus Root $5
beansprout $5
Broccoli $5
Watercress $9

any two vegetable and three meat $28
Green vegetable platter $7
- left lettuce/ Shanghai pakchoy / spinach / watercress / Chinese cabbage / any two of above
Meatball Platter $12
- crab meatball / fishball with yolk/ Fishball with pork / beef meatball / fish ball / fish tofu / fish sausage / any two of above
Seafood Platter $12
- Cuttlefish / Octopus / prawn / squid / seafood tofu / fish fillet / any two above
Tofu platter $12
- tofu / frozen tofu / soy sheet / dried bean curd / fried tofu / any two of above
Mushroom Platter $10
- Shiitake mushroom / Oyster muahroom / button Mushroom / any two of above
Meat Platter $12
- any two meat
Vegtable Platter $7
- any rwo vegtable

Rice $2
Spiced dried bean Curd $5
Chicken Chilli Sauce $12
Fried Rice $10
Spicy Pork mince N/A
Noodle S /L $3 / $10
Celery Salad $6
Cucumber Salad $8
Seaweed Salad $5
Pig ear with chilli Sauce $10
Potato Salad $5
Spicy & Sour Noodle $9
Pumpkin Pancake $6
Spring onion Pancake $6

Nearby Sample Menus

Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers

Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
Passionfruit brulee
- With white chocolate biscotti
Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
Fresh sliced fruit platter(G)
- With berry compote
New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
Steamed jasmine rice $8.00
Mayonnaise $2.00

El Jefe 500 gram steak, chili garlic prawns $46.00
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Vegetarian $18.50
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
Rollos Sabroso $9.50
- crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Green Salad $6.00
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
six $19.00
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CHOCOLATE BROWNIES
WHOLE DOZEN $17.00
FOUR $6.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
BACON + EGG $11.00
1/2 DOZEN $9.00
BOIL - UP $12.00
- pork, kumara, potato, watercress

Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
Chips $3.50
Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun

Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Garlic Ciabatta Bread $6.00
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi

Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
A member of staff will assist you With your choice and selection of beverages and cooked items.
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
3 Course: $39.90 per person
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots

Spiced pork ribs $15.9
- rocket & citrus salsa verde
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
Steaky bacon $2.9
Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
Seafood $16.9
- a mix of delectable ocean creatures
Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine

Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Garlic Bread $8.50
- Serves 2
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Garlic Pizza $15.50
- only available in 12"
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.

Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup

Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
Zeera Peas Pulao $6.00
- Basmati Rice cooked with sauteed peas, onions and spices
Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger

Potato Salad N/A
Sweet Chili Mussels N/A
Bimbimpap N/A
Various Vegetables N/A
Coleslaw Salad N/A
Cottage Pie N/A
Slices N/A
Fried Rice N/A

Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50

The Pot

Bay of Plenty > Rotorua > The Pot

Address

660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

Phone

0212529608

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese

The Pot in Rotorua Menu

Nearby Sample Menus

The Pot

Bay of Plenty > Rotorua > The Pot

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

Rotorua Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery