The Pot in Rotorua Menu

THE POT THE POT
  • Griddle Scampi $48
  • Griddle Prawn $38
  • Griddle Pork $32
  • Griddle Beef offal $38
  • Griddle Pig Feet $32
  • Griddle Sarfood $38
MEAT MEAT
  • Fat Lamb $4
  • Duck Blood $4
  • Prawn $4
  • Cutlet Fish $4
  • Crab Stick $3
  • Fat beef $4
  • Beef Muscle $4
  • Chicken Gizzard $4
  • Octopus $4
  • Luncheon Meat $3
  • Fresh beef $4
  • Beef marrow $$
  • Beef Meatball $4
  • Fish Sausage $4
  • Crab Nugget $4
  • Beef Tripe $4
  • Quail Egg $4
  • Fishball $4
  • Seafood Tofu $4
  • Crab Meatball $4
  • Chicken $4
  • Squid $4
  • Fish tofu S4
  • Taro Fishball $3
  • Beef Omasum $4
  • Fishball with yolk $4
  • Fishball with Pork $4
VEGETABLE VEGETABLE
  • Spinach $3
  • Konjac $3
  • Lettuce $3
  • Potato $2
  • White Radish $3
  • Dried Tofu Skin $3
  • Soy Sheet $3
  • Shiitake Mushroom $3
  • Kumara $3
  • Fungus $3
  • Seaweed $2
  • Tofu $3
  • Oyster Mushroom $3
  • Needle Mushroom $4
  • Cucumber $4
  • Vermicelli $2
  • Button Mushroom $3
  • bamboo Shoot $3
  • Dried beancurd $3
  • broccoli $3
  • Fried Tofu $3
  • Rice Cake $3
  • Frozen tofu $3
  • Left lettuce $3
  • Winter Melon $3
  • Shanghai pakchoy $3
  • Lotus root $3
  • Frozen tofu $3
  • Left lettuce $3
  • Watercress $3
  • Silkkumara Noodle $2
  • Kumara Noodle $2
MAIN/SNACK MAIN/SNACK
  • Rice $1
  • Pork Mince Noodle $10
  • Fried Rice $10
  • Cucumber Salad $8
  • Seaweed Salad $6
  • Pigear in Chilli Sauce $10
  • Springonion Pancake $6
  • Spicy & Sour Noodle $9
  • Potato Salad $6
  • Chicken in Chilli Sauce $12
  • Pumpkin Pancake $6
  • Spiced dried bean Curd $5
SOUP BASE SOUP BASE
  • Half & half $12
  • Spicy Soup $12
  • Bone Soup $10
SPICY LEVEL SPICY LEVEL
  • Minus N/A
    • Extra Spicy
  • Mild $1
    • Ultra Spicy
  • Medium $1
    • extra Paper
  • Sesame Oil $3
  • Seafood Sauce $3
  • Raw Egg $1
SAUCE SAUCE
  • Seasame oil $3
  • Seafood Sauce $3
  • Raw Egg $1
  • SeSame Paste $3
  • Satay Sauce $3
  • Sweet Chilli $3
  • Chilli Powder $3
  • Chilli $1
MEAT MEAT
  • Fat Lamb Slice $10
  • Spicy Rib $11
  • Fishball with yolk $11
  • Mashed Shrimp $12
  • Fish Sausage $11
  • Crab Nugget $8
  • Fat beef Slice $10
  • Fresh beef $12
  • Fishball with Pork $11
  • Fish Fillet $10
  • Seafood Tofu $11
  • Prawn $12
  • Spicy beef $12
  • Board Muscle $11
  • Beef tripe $11
  • Squid $10
  • Fish tofu $10
  • Chicken Slice $10
  • Beef omasum $11
  • Beef Marrow $12
  • Beef Meatball $12
  • Cutttlefish $11
  • Crab Stick $9
  • Spicy gizzard $11
  • Crab Meatball $10
  • Quail Egg $10
  • Fishball $10
  • Octopus $11
  • Luncheon Meat $8
  • Duckblood $11
VEGETABLE VEGETABLE
  • Potato $5
  • White radish $5
  • Dried Tofu Skin $5
  • Soy Sheet $5
  • Shitake Mushroom $9
  • Fungus $9
  • Konjac $6
  • Chinese Cabbage $5
  • Seaweed $5
  • Tofu $5
  • Oyster Mushroom $9
  • Spinach $5
  • Fresh Noodle $5
  • Needlemushroom $10
  • Lettuce $5
  • Vermicelli $5
  • Button Mushroom $5
  • bamboo Shoot $9
  • Instant Noodle $5
  • Kumara Noodle $5
  • Kumara $5
  • Left lettuce $5
  • Fried Tofu $5
  • Rice Cake $5
  • Frozen tofu $5
  • Dried beancurd $5
  • Slk Kumara Noodle $5
  • Cucumber $6
  • Winter Melon $5
  • Shanghai Pakchoy $5
  • Lotus Root $5
  • beansprout $5
  • Broccoli $5
  • Watercress $9
PLATTERS PLATTERS
  • any two vegetable and three meat $28
  • Green vegetable platter $7
    • left lettuce/ Shanghai pakchoy / spinach / watercress / Chinese cabbage / any two of above
  • Meatball Platter $12
    • crab meatball / fishball with yolk/ Fishball with pork / beef meatball / fish ball / fish tofu / fish sausage / any two of above
  • Seafood Platter $12
    • Cuttlefish / Octopus / prawn / squid / seafood tofu / fish fillet / any two above
  • Tofu platter $12
    • tofu / frozen tofu / soy sheet / dried bean curd / fried tofu / any two of above
  • Mushroom Platter $10
    • Shiitake mushroom / Oyster muahroom / button Mushroom / any two of above
  • Meat Platter $12
    • any two meat
  • Vegtable Platter $7
    • any rwo vegtable
MAIN / SNACK MAIN / SNACK
  • Rice $2
  • Spiced dried bean Curd $5
  • Chicken Chilli Sauce $12
  • Fried Rice $10
  • Spicy Pork mince N/A
  • Noodle S /L $3 / $10
  • Celery Salad $6
  • Cucumber Salad $8
  • Seaweed Salad $5
  • Pig ear with chilli Sauce $10
  • Potato Salad $5
  • Spicy & Sour Noodle $9
  • Pumpkin Pancake $6
  • Spring onion Pancake $6

Nearby Sample Menus

  • Scallop $19.50
  • Beef $13.50
  • Scoop chips (per person) $2.40
  • Vegetable $10.00
  • King prawn $19.50
  • Chicken $12.00
  • Beef steak (Black pepper) $15.00
  • Scallop $19.00
  • Avocado Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Beef Nachos $12,50
    • chilli jam / melted cheese / sour cream
  • Caesar Salad Add $4.90
    • smoked chicken
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
  • Eggs Benedict $19.50
    • bacon - smoked salmon - portobello mushrooms
  • Crème Brulee $16,50
    • white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti
  • French Toast $17.50
    • chunky toast / banana / bacon / blueberries / maple syrup
  • Pasta Add $4.90
    • marinated prawns
  • Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
  • Kumara Bacon Orange Salad N/A
  • Indonesian Rice Salad N/A
  • Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
  • Chicken Schnitzel and Shoestring Fries N/A
  • Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
  • Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
  • Pasta with Bolognaise Sauce. N/A
  • Pad Med Mamuang $15.50
    • Stir fried vegetables and cashew nuts.
  • Tom Yum Talay $9.50
    • Combination seafood and mushroom in hot and sour soup
  • Pad See Eiw $14.50
    • Stir fried noodles
  • Stir Fried Mixed Vegetables $13.50
    • Stir fried mixed vegetables with garlic and soya sauce
  • Vegetarian Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
  • Pad Ped Talay $19.50
    • Stir fried combination seafood and vegetables served with spicy sauce
  • Kae Pad Prik Kra Praow $15.50
    • Stir fried lamb, chilli and sweet basil served with vegetables.
  • Pad Khing $18.50
    • Stir fried vegetables, garlic and ginger
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
  • -BLAT $15.00
  • Calamari $17.00
    • Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
  • Toast $3.00
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • Chicken pappardelle $17.50
    • Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
  • Farmhouse $17.00
    • Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
  • Eggs each $2.50
  • Chili con Carne
    • signature black bean chili, guasacaca, warm corn chips, salad
  • Helado Sabroso $9.50
    • vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
  • Sopaipillas $9.50
    • crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
  • Chicken or Beef $21.50
  • Rollos Sabroso $9.50
    • crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
  • Chipotle Calamares $14.50
    • tender crisp seasoned calamari, chipotle cream
  • Albondigon de Cordero Romexco $25.50
    • bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
  • Camarones Caribe $15.50
    • chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Baklava n/a
  • Combo $11.90
    • kebab burger, chips & coca cola
  • Fruit juices & soft drinks n/a
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Extras $2.20/each
    • cigar borek & falafel
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Espresso & turkish coffee n/a
  • Cakes n/a
  • PORK $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
  • CHOCOLATE BROWNIES
  • BACON + EGG $11.00
  • 1/2 DOZEN $9.00
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • FOUR $6.00
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • Crispy Akaroa Salmon $34.00
    • Served on a citrus spiced fennel with new potatoes and ginger glaze
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • The "Duke's" Salad
    • slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
  • - Hash browns
  • Golden Camembert Wedges
    • deep fried, served with a spicy plum sauce and micro greens (V) (N)
  • Honey Granola $14.00
    • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
  • Quinoa, Brown and Wild Rice Salad $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
  • Fish Bites $ 10.00
    • Served with Tartare sauce
  • Scotch Fillet Steak 250g $ 25.00
    • Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
  • Fish Burger $ 15.00
    • Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
  • Antipasto Platter $ 30.00
    • Olives, Sundried tomatoes, Stuffed Vine leaves, Pickled Onions, Brie Cheese, Gouda Cheese, Eggplant Chutney, Crackers and Salami
  • Pork Belly $ 20.00
    • Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
  • Add for mushrooms $ 2.00
  • Garden Salad $ 9.00
    • Lettuce, Tomato, Cucumber, Red Onion, beetroot.
  • Bangers & Mash $ 16.00/$ 18.00
    • Fresh homemade sausages served with mash potato, peas & homemade
  • 2 Fish & chips $5.00
  • Onion Rings $0.80
  • Chips $2.80
  • Mussels $1.00
  • Crumbed Fish $1.00
  • Steak Burger $8.50
  • Kumara Chips $4.00
  • Chicken Burger $6.00
  • Garden Salads (2 sizes) $11.20 or $6.10
  • Marinated Olives $6.10
  • Insalata di frutta a guscio e formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Rosemary Potatoes $6.10
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
  • Sundried Tomato & Almond Pesto $6.10
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • prawns/grilled ciabatta/ wilted spinach/ basil aioli.
  • Fish n Chips $9.90
  • Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
  • Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
  • Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
  • Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
  • Chicken Nuggets $7.00
  • Seekh Kebab - Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor $9.90
  • Paneer Makhani - Our home-made cubes of cottage cheese cooked in creamy tomato flavoured sauce $16.90
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
The Pot

The Pot

location

Address

660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

0212529608

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
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