The Pot in Rotorua Menu

THE POT THE POT
  • Griddle Scampi $48
  • Griddle Prawn $38
  • Griddle Pork $32
  • Griddle Beef offal $38
  • Griddle Pig Feet $32
  • Griddle Sarfood $38
MEAT MEAT
  • Fat Lamb $4
  • Duck Blood $4
  • Prawn $4
  • Cutlet Fish $4
  • Crab Stick $3
  • Fat beef $4
  • Beef Muscle $4
  • Chicken Gizzard $4
  • Octopus $4
  • Luncheon Meat $3
  • Fresh beef $4
  • Beef marrow $$
  • Beef Meatball $4
  • Fish Sausage $4
  • Crab Nugget $4
  • Beef Tripe $4
  • Quail Egg $4
  • Fishball $4
  • Seafood Tofu $4
  • Crab Meatball $4
  • Chicken $4
  • Squid $4
  • Fish tofu S4
  • Taro Fishball $3
  • Beef Omasum $4
  • Fishball with yolk $4
  • Fishball with Pork $4
VEGETABLE VEGETABLE
  • Spinach $3
  • Konjac $3
  • Lettuce $3
  • Potato $2
  • White Radish $3
  • Dried Tofu Skin $3
  • Soy Sheet $3
  • Shiitake Mushroom $3
  • Kumara $3
  • Fungus $3
  • Seaweed $2
  • Tofu $3
  • Oyster Mushroom $3
  • Needle Mushroom $4
  • Cucumber $4
  • Vermicelli $2
  • Button Mushroom $3
  • bamboo Shoot $3
  • Dried beancurd $3
  • broccoli $3
  • Fried Tofu $3
  • Rice Cake $3
  • Frozen tofu $3
  • Left lettuce $3
  • Winter Melon $3
  • Shanghai pakchoy $3
  • Lotus root $3
  • Frozen tofu $3
  • Left lettuce $3
  • Watercress $3
  • Silkkumara Noodle $2
  • Kumara Noodle $2
MAIN/SNACK MAIN/SNACK
  • Rice $1
  • Pork Mince Noodle $10
  • Fried Rice $10
  • Cucumber Salad $8
  • Seaweed Salad $6
  • Pigear in Chilli Sauce $10
  • Springonion Pancake $6
  • Spicy & Sour Noodle $9
  • Potato Salad $6
  • Chicken in Chilli Sauce $12
  • Pumpkin Pancake $6
  • Spiced dried bean Curd $5
SOUP BASE SOUP BASE
  • Half & half $12
  • Spicy Soup $12
  • Bone Soup $10
SPICY LEVEL SPICY LEVEL
  • Minus N/A
    • Extra Spicy
  • Mild $1
    • Ultra Spicy
  • Medium $1
    • extra Paper
  • Sesame Oil $3
  • Seafood Sauce $3
  • Raw Egg $1
SAUCE SAUCE
  • Seasame oil $3
  • Seafood Sauce $3
  • Raw Egg $1
  • SeSame Paste $3
  • Satay Sauce $3
  • Sweet Chilli $3
  • Chilli Powder $3
  • Chilli $1
MEAT MEAT
  • Fat Lamb Slice $10
  • Spicy Rib $11
  • Fishball with yolk $11
  • Mashed Shrimp $12
  • Fish Sausage $11
  • Crab Nugget $8
  • Fat beef Slice $10
  • Fresh beef $12
  • Fishball with Pork $11
  • Fish Fillet $10
  • Seafood Tofu $11
  • Prawn $12
  • Spicy beef $12
  • Board Muscle $11
  • Beef tripe $11
  • Squid $10
  • Fish tofu $10
  • Chicken Slice $10
  • Beef omasum $11
  • Beef Marrow $12
  • Beef Meatball $12
  • Cutttlefish $11
  • Crab Stick $9
  • Spicy gizzard $11
  • Crab Meatball $10
  • Quail Egg $10
  • Fishball $10
  • Octopus $11
  • Luncheon Meat $8
  • Duckblood $11
VEGETABLE VEGETABLE
  • Potato $5
  • White radish $5
  • Dried Tofu Skin $5
  • Soy Sheet $5
  • Shitake Mushroom $9
  • Fungus $9
  • Konjac $6
  • Chinese Cabbage $5
  • Seaweed $5
  • Tofu $5
  • Oyster Mushroom $9
  • Spinach $5
  • Fresh Noodle $5
  • Needlemushroom $10
  • Lettuce $5
  • Vermicelli $5
  • Button Mushroom $5
  • bamboo Shoot $9
  • Instant Noodle $5
  • Kumara Noodle $5
  • Kumara $5
  • Left lettuce $5
  • Fried Tofu $5
  • Rice Cake $5
  • Frozen tofu $5
  • Dried beancurd $5
  • Slk Kumara Noodle $5
  • Cucumber $6
  • Winter Melon $5
  • Shanghai Pakchoy $5
  • Lotus Root $5
  • beansprout $5
  • Broccoli $5
  • Watercress $9
PLATTERS PLATTERS
  • any two vegetable and three meat $28
  • Green vegetable platter $7
    • left lettuce/ Shanghai pakchoy / spinach / watercress / Chinese cabbage / any two of above
  • Meatball Platter $12
    • crab meatball / fishball with yolk/ Fishball with pork / beef meatball / fish ball / fish tofu / fish sausage / any two of above
  • Seafood Platter $12
    • Cuttlefish / Octopus / prawn / squid / seafood tofu / fish fillet / any two above
  • Tofu platter $12
    • tofu / frozen tofu / soy sheet / dried bean curd / fried tofu / any two of above
  • Mushroom Platter $10
    • Shiitake mushroom / Oyster muahroom / button Mushroom / any two of above
  • Meat Platter $12
    • any two meat
  • Vegtable Platter $7
    • any rwo vegtable
MAIN / SNACK MAIN / SNACK
  • Rice $2
  • Spiced dried bean Curd $5
  • Chicken Chilli Sauce $12
  • Fried Rice $10
  • Spicy Pork mince N/A
  • Noodle S /L $3 / $10
  • Celery Salad $6
  • Cucumber Salad $8
  • Seaweed Salad $5
  • Pig ear with chilli Sauce $10
  • Potato Salad $5
  • Spicy & Sour Noodle $9
  • Pumpkin Pancake $6
  • Spring onion Pancake $6

Nearby Sample Menus

  • 2 Fish & Chips $6.00
  • Vegetable Biryani $8.00
  • Lamb Saag Gosht med + rice $15.00
  • Plain Naan Bread $2.50
  • 2 Pieces fried sausages & chips $5.00
  • Chicken Biryani $10.00
  • Only Chips $3.00
  • Chicken Nuggets & chips $5.00
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Filled pasta of the day – please see the specials for tonight n/a
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Small Combo (Chips & Drinks) $15.50
  • Large Falafel (Veg) $15.00
  • Small Chicken $9.50
  • Large Combo (Chips & Drink) $17.50
  • Small Lamb $9.50
  • Large Lamb $11.50
  • Small Chicken $10.50
  • Large Chicken $13.00
  • Add fries $3.00
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • Chicken pappardelle $17.50
    • Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
  • -BLAT $15.00
  • Mushroom $3.50
  • Volcano Chicken $27.50
    • Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
  • Tofu with Vegetables $14.50
    • Deep fried tofu with steamed vegetables and peanut sauce
  • Gai Satay $8.50
    • Chicken satay with peanut sauce.
  • Vegetarian Spring Rolls (Entree) $8.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
  • Ped Pad Khing $25.50
    • Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
  • Tom Yum Talay $10.50
    • Traditional hot and sour seafood soup with mushrooms and lemon grass.
  • BBQ Prawns $9.50
    • Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
  • Pad See Eiw $13.50
    • Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
  • Wedges $4.00
  • Mini HotDogs $1.00
  • Oyster $2.00
  • Deep Fried Moro $3.00
  • Donuts $1.50
  • Fish Hoki $3.00
  • BACON & EGG BURGER $7.00
    • Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
  • Nuggets each $0.80
  • Popadums(crispy wafers) 2 pieces $1.00
  • Prawn Biryani $17.00
    • prawn cooked with basmati rice in herbs and spices
  • Butter Chicken $12.99
    • all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Dal Fry $8.00
    • mixed yellow lentils cooked with chopped onion, garlic & tomatoes
  • Keema Naan $4.00
    • naan filled with minced lamb
  • Vegetable Biryani $11.99
    • basmati rice cooked with mixed vegetables, herbs and spices
  • Indian Salad $6.00
    • cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
  • Do Pizza $12.99
    • diced chicken/lamb cooked with fried sliced onions and great spices
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • Corn Fed Chicken Breast $33.00
    • dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
  • Scrambled Eggs on Ciabatta $17.00
    • with watercress & walnut puree (V)
  • - add smoked salmon extra $5.50
  • 3 Course: $39.90 per person
  • Tempura Fish & Chips $ 18.00
    • lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
  • - Creamy Mushrooms
  • Scarfiotti $19.9
    • roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
  • Ratatouille w/ chicken $23.9
    • this dish is so famous it even had a movie named after it
  • Crepe mixed berry $11.9
    • warmed berries wrapped in our fresh crepe
  • Insalata di verdure grigliate $16.9
    • salad greens w/ feta, olives and chargrilled vegetables
  • Seafood $16.9
    • a mix of delectable ocean creatures
  • Baked new york cheesecake $11.9
    • the real thing, served w/ a berry compote
  • Pollo picatta $29.9
    • roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
  • Rossi $18.5
    • our Hawaiian, ham and pineapple
  • Rissotto $25.50
    • White Wine Risotto/ Mushroom/ Chorizo Sausage
  • Garlic and Parsley $6.10
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
  • Vegetables of the Day $6.10
  • Cozze al Forno $16.30
    • Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
  • 2 Fish & chips $5.00
  • 4 Fish, 6 Nuggets & Chips $15.00
  • 1 Fish, 1 Hot Dog & Chips $5.00
  • Hot Dogs $2.00
  • Cheese Burger $5.00
  • Wedges $3.50
  • 4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
  • 4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • 1/2 DOZEN $10.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • SEAFOOD CHOWDER $6.00
  • REWENA HOT DOG $6.00
  • Lamb $ 9.50
  • Najem $18.00
    • Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
  • Mixed $ 10.50
  • (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
  • Shiek $18.00
    • Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
  • Emiliana $21.00
    • Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
  • Ortolana $23.00
    • tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
  • Romana $20.00
    • Tomato sauce - mozzarella - anchovies - capers - origano - chilli
  • Burrata Platter $23.00
    • dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
  • Calzone Imperfetto $23.50
    • Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Margherita $16.00
    • Tomato sauce - mozzarella - basil - olive oil
  • Napoli $16.00
    • tomato sauce - anchovies - capers
  • Chicken Tikka - Tender morsels of boneless chicken marinated overnight and roasted in tandoor $20.00
  • Kashmiri Naan - Special naan from Kashmir. Plain flour bread stuffed with dried fruit, spices and nuts $5.00
  • Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
  • Mixed Platter (For Two) - A mixture and fine selection Vegetable Samosa, Mixed pakoras, Chicken tikka and Seekh Kebab. $17.80
  • Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
  • Madras (Chicken, Lamb or Goat) - Delicious medium hot Chicken, Lamb or Goat curry, prepared and garnished with coconut gravy and cream, South Indian Style $17.90
  • Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
  • Cheese Naan - Stuffed with special cheddar cheese $4.50
The Pot

The Pot

location

Address

660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

0212529608

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
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