The Pot in Rotorua Menu

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Griddle Scampi $48
Griddle Prawn $38
Griddle Pork $32
Griddle Beef offal $38
Griddle Pig Feet $32
Griddle Sarfood $38

Fat Lamb $4
Duck Blood $4
Prawn $4
Cutlet Fish $4
Crab Stick $3
Fat beef $4
Beef Muscle $4
Chicken Gizzard $4
Octopus $4
Luncheon Meat $3
Fresh beef $4
Beef marrow $$
Beef Meatball $4
Fish Sausage $4
Crab Nugget $4
Beef Tripe $4
Quail Egg $4
Fishball $4
Seafood Tofu $4
Crab Meatball $4
Chicken $4
Squid $4
Fish tofu S4
Taro Fishball $3
Beef Omasum $4
Fishball with yolk $4
Fishball with Pork $4

Spinach $3
Konjac $3
Lettuce $3
Potato $2
White Radish $3
Dried Tofu Skin $3
Soy Sheet $3
Shiitake Mushroom $3
Kumara $3
Fungus $3
Seaweed $2
Tofu $3
Oyster Mushroom $3
Needle Mushroom $4
Cucumber $4
Vermicelli $2
Button Mushroom $3
bamboo Shoot $3
Dried beancurd $3
broccoli $3
Fried Tofu $3
Rice Cake $3
Frozen tofu $3
Left lettuce $3
Winter Melon $3
Shanghai pakchoy $3
Lotus root $3
Frozen tofu $3
Left lettuce $3
Watercress $3
Silkkumara Noodle $2
Kumara Noodle $2

Rice $1
Pork Mince Noodle $10
Fried Rice $10
Cucumber Salad $8
Seaweed Salad $6
Pigear in Chilli Sauce $10
Springonion Pancake $6
Spicy & Sour Noodle $9
Potato Salad $6
Chicken in Chilli Sauce $12
Pumpkin Pancake $6
Spiced dried bean Curd $5

Half & half $12
Spicy Soup $12
Bone Soup $10

Minus N/A
- Extra Spicy
Mild $1
- Ultra Spicy
Medium $1
- extra Paper
Sesame Oil $3
Seafood Sauce $3
Raw Egg $1

Seasame oil $3
Seafood Sauce $3
Raw Egg $1
SeSame Paste $3
Satay Sauce $3
Sweet Chilli $3
Chilli Powder $3
Chilli $1

Fat Lamb Slice $10
Spicy Rib $11
Fishball with yolk $11
Mashed Shrimp $12
Fish Sausage $11
Crab Nugget $8
Fat beef Slice $10
Fresh beef $12
Fishball with Pork $11
Fish Fillet $10
Seafood Tofu $11
Prawn $12
Spicy beef $12
Board Muscle $11
Beef tripe $11
Squid $10
Fish tofu $10
Chicken Slice $10
Beef omasum $11
Beef Marrow $12
Beef Meatball $12
Cutttlefish $11
Crab Stick $9
Spicy gizzard $11
Crab Meatball $10
Quail Egg $10
Fishball $10
Octopus $11
Luncheon Meat $8
Duckblood $11

Potato $5
White radish $5
Dried Tofu Skin $5
Soy Sheet $5
Shitake Mushroom $9
Fungus $9
Konjac $6
Chinese Cabbage $5
Seaweed $5
Tofu $5
Oyster Mushroom $9
Spinach $5
Fresh Noodle $5
Needlemushroom $10
Lettuce $5
Vermicelli $5
Button Mushroom $5
bamboo Shoot $9
Instant Noodle $5
Kumara Noodle $5
Kumara $5
Left lettuce $5
Fried Tofu $5
Rice Cake $5
Frozen tofu $5
Dried beancurd $5
Slk Kumara Noodle $5
Cucumber $6
Winter Melon $5
Shanghai Pakchoy $5
Lotus Root $5
beansprout $5
Broccoli $5
Watercress $9

any two vegetable and three meat $28
Green vegetable platter $7
- left lettuce/ Shanghai pakchoy / spinach / watercress / Chinese cabbage / any two of above
Meatball Platter $12
- crab meatball / fishball with yolk/ Fishball with pork / beef meatball / fish ball / fish tofu / fish sausage / any two of above
Seafood Platter $12
- Cuttlefish / Octopus / prawn / squid / seafood tofu / fish fillet / any two above
Tofu platter $12
- tofu / frozen tofu / soy sheet / dried bean curd / fried tofu / any two of above
Mushroom Platter $10
- Shiitake mushroom / Oyster muahroom / button Mushroom / any two of above
Meat Platter $12
- any two meat
Vegtable Platter $7
- any rwo vegtable

Rice $2
Spiced dried bean Curd $5
Chicken Chilli Sauce $12
Fried Rice $10
Spicy Pork mince N/A
Noodle S /L $3 / $10
Celery Salad $6
Cucumber Salad $8
Seaweed Salad $5
Pig ear with chilli Sauce $10
Potato Salad $5
Spicy & Sour Noodle $9
Pumpkin Pancake $6
Spring onion Pancake $6

Nearby Sample Menus

The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops

Mushroom $3.50
Three cheese $16.00
- Feta, aged cheddar, camembert
Steak and chips $25.00
- Cooked to your liking, steak fries, (optional salad) Add egg $2.50
Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
Hashbrown $3.50
Snapper sliders (3) $18.00
- salad mix, watercress, aioli

Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Falafel $ 9.00
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
Garlic cheese bread $4.50 each
Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.

Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.

Double Choc Chip N/A
Wrap N/A
Olives N/A
Mayo N/A
Thinly Cut Sour Cream & Chives N/A
Three Pepper Chicken N/A
Honey Oat N/A
Turkey N/A

Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Free Range Egg $2.00
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

Kebab burger $7.90
- chicken, lamb or falafel
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Combo $14.90
- doner kebab roll, chips & coca cola
Pasta (makarna or manti) $12.90
- toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
Combo $11.90
- kebab burger, chips & coca cola
Cakes n/a

GF BEEF LASAGNE $12.50
CHEESE CAKES $5.00
SAUSAGE ROLLS $4.00
BISCUIT/COOKIES TARTS $6.00
MINI MINCE PIE $2.50
PANINI OF THE DAY $12.50
CIABATTA $8.50
VEGETABLE QUICHE $12.50

Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
3 Course: $39.90 per person
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)

Turkey N/A
Onion N/A
Meatball N/A
Western Egg and Cheese N/A
Italian B.M.T N/A
Wrap N/A
Turkey & Ham N/A
Steak, Egg and Cheese N/A

Scotch Fillet Steak 250g $ 25.00
- Cooked to your liking served with mash potato and peas with a choice of garlic butter or mushroom sauce
Eggs Benedicts $ 14.00
- Poached eggs with bacon and Our Backyard’s Hollandaise sauce
Lasagne $ 20.00
- Lasagna served with salad & mushrooms
Fish Bites $ 10.00
- Served with Tartare sauce
Big Breakfast $ 15.00
- Sausages, Hash Brown, Poached or Fried Eggs, Bacon, Roast Tomato with toast
Loaded Wedges $ 12.00
- Seasoned wedges with bacon, cheese served with Sour Cream
Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
Bangers & Mash $ 16.00/$ 18.00
- Fresh homemade sausages served with mash potato, peas & homemade

Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Pla meuk gratee-am - garlic squid $19.00
- Stir fried squid with garlic and black pepper.
Tom yum talay-seafood soup E $10.50 / M $18.50
- Seafood soup seasoned with Thai herbs, lemon and mushroom.
Geal grob-won ton $7.50
- Deep fried wontons.
Pree o wan - sweet and sour $17.00
- Sweet and sour sauce and vegetables with your choice of chicken or pork.
Combination seafood

Add a shot to your coffee or hot chocolate $0.5
- caramel, hazelnut or gingerbread
Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Side Salad $5.9
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Curly Fries with Aioli $8.0
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Add Garlic Prawns $7.0
Fries with Aioli $6.5

Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Basil Pesto $6.10
- (Multiple selection available).
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.

Olives w lemon & thyme (GF, V) $7
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Mixed salad greens w walnut vinaigrette $7
Spiced squid, peanut slaw, rouille sauce, lemon $17
Steak fries w aioli $7

The Pot

Bay of Plenty > Rotorua > The Pot

Address

660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

Phone

0212529608

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese

The Pot in Rotorua Menu

Nearby Sample Menus

The Pot

Bay of Plenty > Rotorua > The Pot

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

Rotorua Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery