The Pot in Rotorua Menu

THE POT THE POT
  • Griddle Scampi $48
  • Griddle Prawn $38
  • Griddle Pork $32
  • Griddle Beef offal $38
  • Griddle Pig Feet $32
  • Griddle Sarfood $38
MEAT MEAT
  • Fat Lamb $4
  • Duck Blood $4
  • Prawn $4
  • Cutlet Fish $4
  • Crab Stick $3
  • Fat beef $4
  • Beef Muscle $4
  • Chicken Gizzard $4
  • Octopus $4
  • Luncheon Meat $3
  • Fresh beef $4
  • Beef marrow $$
  • Beef Meatball $4
  • Fish Sausage $4
  • Crab Nugget $4
  • Beef Tripe $4
  • Quail Egg $4
  • Fishball $4
  • Seafood Tofu $4
  • Crab Meatball $4
  • Chicken $4
  • Squid $4
  • Fish tofu S4
  • Taro Fishball $3
  • Beef Omasum $4
  • Fishball with yolk $4
  • Fishball with Pork $4
VEGETABLE VEGETABLE
  • Spinach $3
  • Konjac $3
  • Lettuce $3
  • Potato $2
  • White Radish $3
  • Dried Tofu Skin $3
  • Soy Sheet $3
  • Shiitake Mushroom $3
  • Kumara $3
  • Fungus $3
  • Seaweed $2
  • Tofu $3
  • Oyster Mushroom $3
  • Needle Mushroom $4
  • Cucumber $4
  • Vermicelli $2
  • Button Mushroom $3
  • bamboo Shoot $3
  • Dried beancurd $3
  • broccoli $3
  • Fried Tofu $3
  • Rice Cake $3
  • Frozen tofu $3
  • Left lettuce $3
  • Winter Melon $3
  • Shanghai pakchoy $3
  • Lotus root $3
  • Frozen tofu $3
  • Left lettuce $3
  • Watercress $3
  • Silkkumara Noodle $2
  • Kumara Noodle $2
MAIN/SNACK MAIN/SNACK
  • Rice $1
  • Pork Mince Noodle $10
  • Fried Rice $10
  • Cucumber Salad $8
  • Seaweed Salad $6
  • Pigear in Chilli Sauce $10
  • Springonion Pancake $6
  • Spicy & Sour Noodle $9
  • Potato Salad $6
  • Chicken in Chilli Sauce $12
  • Pumpkin Pancake $6
  • Spiced dried bean Curd $5
SOUP BASE SOUP BASE
  • Half & half $12
  • Spicy Soup $12
  • Bone Soup $10
SPICY LEVEL SPICY LEVEL
  • Minus N/A
    • Extra Spicy
  • Mild $1
    • Ultra Spicy
  • Medium $1
    • extra Paper
  • Sesame Oil $3
  • Seafood Sauce $3
  • Raw Egg $1
SAUCE SAUCE
  • Seasame oil $3
  • Seafood Sauce $3
  • Raw Egg $1
  • SeSame Paste $3
  • Satay Sauce $3
  • Sweet Chilli $3
  • Chilli Powder $3
  • Chilli $1
MEAT MEAT
  • Fat Lamb Slice $10
  • Spicy Rib $11
  • Fishball with yolk $11
  • Mashed Shrimp $12
  • Fish Sausage $11
  • Crab Nugget $8
  • Fat beef Slice $10
  • Fresh beef $12
  • Fishball with Pork $11
  • Fish Fillet $10
  • Seafood Tofu $11
  • Prawn $12
  • Spicy beef $12
  • Board Muscle $11
  • Beef tripe $11
  • Squid $10
  • Fish tofu $10
  • Chicken Slice $10
  • Beef omasum $11
  • Beef Marrow $12
  • Beef Meatball $12
  • Cutttlefish $11
  • Crab Stick $9
  • Spicy gizzard $11
  • Crab Meatball $10
  • Quail Egg $10
  • Fishball $10
  • Octopus $11
  • Luncheon Meat $8
  • Duckblood $11
VEGETABLE VEGETABLE
  • Potato $5
  • White radish $5
  • Dried Tofu Skin $5
  • Soy Sheet $5
  • Shitake Mushroom $9
  • Fungus $9
  • Konjac $6
  • Chinese Cabbage $5
  • Seaweed $5
  • Tofu $5
  • Oyster Mushroom $9
  • Spinach $5
  • Fresh Noodle $5
  • Needlemushroom $10
  • Lettuce $5
  • Vermicelli $5
  • Button Mushroom $5
  • bamboo Shoot $9
  • Instant Noodle $5
  • Kumara Noodle $5
  • Kumara $5
  • Left lettuce $5
  • Fried Tofu $5
  • Rice Cake $5
  • Frozen tofu $5
  • Dried beancurd $5
  • Slk Kumara Noodle $5
  • Cucumber $6
  • Winter Melon $5
  • Shanghai Pakchoy $5
  • Lotus Root $5
  • beansprout $5
  • Broccoli $5
  • Watercress $9
PLATTERS PLATTERS
  • any two vegetable and three meat $28
  • Green vegetable platter $7
    • left lettuce/ Shanghai pakchoy / spinach / watercress / Chinese cabbage / any two of above
  • Meatball Platter $12
    • crab meatball / fishball with yolk/ Fishball with pork / beef meatball / fish ball / fish tofu / fish sausage / any two of above
  • Seafood Platter $12
    • Cuttlefish / Octopus / prawn / squid / seafood tofu / fish fillet / any two above
  • Tofu platter $12
    • tofu / frozen tofu / soy sheet / dried bean curd / fried tofu / any two of above
  • Mushroom Platter $10
    • Shiitake mushroom / Oyster muahroom / button Mushroom / any two of above
  • Meat Platter $12
    • any two meat
  • Vegtable Platter $7
    • any rwo vegtable
MAIN / SNACK MAIN / SNACK
  • Rice $2
  • Spiced dried bean Curd $5
  • Chicken Chilli Sauce $12
  • Fried Rice $10
  • Spicy Pork mince N/A
  • Noodle S /L $3 / $10
  • Celery Salad $6
  • Cucumber Salad $8
  • Seaweed Salad $5
  • Pig ear with chilli Sauce $10
  • Potato Salad $5
  • Spicy & Sour Noodle $9
  • Pumpkin Pancake $6
  • Spring onion Pancake $6

Nearby Sample Menus

  • Twice Cooked Bourbon Pork Belly $30.70
    • Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
  • Guacamole $1.70
  • Full Size $26.70
  • Pesto Chicken $29.70
    • Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
  • Medium $16.70
  • Pigtail Fries or Steak Cut Fries
    • With tomato sauce & aioli
  • Jelly Tip Sundae $13.70
    • Served with chocolate sauce & cream.
  • Thai Prawn & Calamari Salad $21.70
    • Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
  • Toasted ham and cheese sandwich $5.50
  • Eggs x 2 (poached, fried or scrambled) N/A
  • Third Place BIG ONE $19.50
    • Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
  • Kransky sausages and chips $7.50
  • Fresh tomato x 1 N/A
  • Roasted tomato x 2 N/A
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Lite Breakfast $15.50
    • Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
  • Helado Sabroso $9.50
    • vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
  • Escabeche de Pescado $16.50
    • chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
  • Vegetarian $18.50
  • 250 gram scotch fillet steak $29.50
  • Camarones Caribe $15.50
    • chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
  • Rollos Sabroso $9.50
    • crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
  • Chicken or Beef $21.50
  • Quinoa $17.50
    • quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
  • Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
  • Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
  • Chicken Nuggets & Fries $11
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
  • Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
  • Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
  • Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
  • Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
  • Omelette served with toasted foccacia $17.5 / $19.5
    • Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
  • “Picnic” breakfast $19.5
    • bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
  • Eggs Benedict $18.5
    • with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
  • French toast $17.5
    • served with fruit compote and roasted almonds
  • Steak sandwich $19.5
    • on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
  • Pappardella ( home made pasta) $18.5
    • with chicken, roast veggies, parmesan cheese and pesto
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • Pancakes $15.5
    • with bacon, banana and maple syrup
  • Garlic Bread $5.90
    • French bread grilled with Garlic infused Butter.
  • Fresh NZ Green Lipped Mussels $19.90
    • Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
  • Seasoned Potato Wedges (Large) $15.90
    • Served with sour cream.
  • Open Grilled Chicken Sandwich $22.90
    • Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
  • Lambs Fry $19.90
    • Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
  • Fries (Large) $8.90
    • Golden Fries served with smokey BBQ sauce & Tomato sauce
  • Vegetarian Nachos (Large) $16.90
    • Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
  • Mushrooms or Avocado or Mushroom Gravy $4.50
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Caesar salad $17.00
    • of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Smashed avocado $16.00
    • on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
  • Chicken schnitzel $18.00
    • w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce & micro greens (V) (N)
  • South Indian Style Pumpkin and Lentil Curry $24.00
    • served with basmati rice and naan bread (V) (H)
  • Crispy Akaroa Salmon $34.00
    • Served on a citrus spiced fennel with new potatoes and ginger glaze
  • Pan Seared Marlborough Scallops $19.00
    • served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
  • Quinoa, Brown and Wild Rice Salad $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
  • Artisan Bread Selection $11.50
    • served with extra virgin olive oil &aged balsamic vinegar (N) (V)
  • Hot Smoked Salmon and Egg Wrap $17.00
    • Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
  • Honey Granola $14.00
    • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
  • Garden Salad $ 9.00
    • Lettuce, Tomato, Cucumber, Red Onion, beetroot.
  • Cheese Platter $ 25.00
    • Fine selection of Cheeses, Crackers & Eggplant chutney
  • ADD for chicken $ 3.00
  • Wedges $ 10.00
    • Served with Sour Cream
  • Fish & Chips $ 20.00
    • Pan fried or Beer battered fish served with salad or fries
  • Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
    • Homemade Chilly Eleef served with Sour Cream
  • Fish Burger $ 15.00
    • Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
  • Kumara Chips $ 12.00
    • Served with sour cream
  • Kids Options $3.00
    • Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
  • Chicken Nuggets and Chips $6.00
  • Toasted Bagels
    • With salad
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Cream cheese and jam $8.00
  • Bacon, tomato and avocado $9.00
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • Pies $4.00
  • Egg burger $7.00
  • Cakes $4.00
  • Hasbrown $1.00
  • Steak Egg & mushroom $11.00
  • Cheese & Bacon Burger $9.00
  • Hawaiian Burger $8.00
  • Mushroom burger $8.00
  • Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
  • Sausage Dry Fry $10.00
    • sliced chicken sausage fried with special spices and garnished with red onion and curry leaves
  • Egg dosa (Plain dosa stuffed with egg) $10.00
  • Mix Veg Uthappam $12.00
    • a thick pan cake with toppings right in to the batter
  • Kerala potato curry $13.00
    • potato cubed cooked in special coconut gravy and spices
  • Lamb/Beef kothu $13.50
  • Egg curry $13.50
    • boiled egg cooked with chef special masala gravy and coconut milk
  • Jafna brinjal (Egg plant) $14.50
    • fried egg plant cooked with spinach and aromatic spices
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken wings $8.00
    • (grilled in our unique marinade)
  • Spicy rice
  • SIDES $5.00
  • T-bone 500g $40.00
  • RIBS $27.00
    • 750g
  • Rump 500g $30.00
  • (choice of sirloin or rump steak)
  • Chicken Platter $75.00
    • (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Naan - Traditional Indian leavened bread $2.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
The Pot

The Pot

location

Address

660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand

phone

Phone

0212529608

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
660 Dominion Road, Mount Eden, Auckland, Auckland, 1041, New Zealand
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