The Pub in Wellington Central Menu

 BREAKFAST MENU

• Vienna Sourdough $5.00
  • Toasted with raspberry jam and citrus marmalade
• Watties Baked Beans $6.00
  • On toasted Vienna sourdough
• Oats $6.00
  • With full cream milk, trim or soy served with brown sugar
• Bacon & Egg Toastie $6.50
• Eggs on Toast $7.00
  • Two poached eggs on toasted Vienna. Add bacon $5.00
• Muesli $8.00
  • With Greek yoghurt
• Corn & Zucchini Fritter $10.00
  • Topped with poached eggs, rocket and hollandaise GF; V
• Pandoro Gluten Free Bread $15.00
  • Toasted and served with fresh rocket and topped with poached eggs and hollandaise sauce, GF; V
• Eggs Benedict $15.00
  • English split muffin with poached eggs, shaved ham and hollandaise sauce
• Eggs Florentine $15.00
  • Poached eggs with smoked salmon, fresh spinach and hollandaise sauce, served on English muffins
• The Pub Brekkie $7.50
  • On Toasted Vienna with chargrilled bacon, hash brown and a poached egg
• The Double Pub Brekkie (tummy rumbling) $15.00
• The Triple Pub Brekkie (not eaten in days) $21.00
• Grandad's Grill $22.00
  • Grilled rump steak, bacon, kranskys, field mushrooms, baked beans, and eggs the way you like them, served on toasted vienna
• ●Sides
• -Kranskys / Bacon / Shaved Ham / Two Egg any way / Smoked Salmon / Field Mushrooms / Home-cut Fries $3.00
• Grilled Tomatoes / Hash Brown / Toast / One Egg any way / Hollandaise / Wilted Spinach $6.00
• 7am-11am Mon-Fri. 9am-3pm Sat
• GF=Gluten Free / V=Vegetarian
• Add Gluten Free Bread for $4

 LUNCH

• The Pub Mac $8.00
  • Macaroni and cheese served with garlic bread (V)
• Seafood Chowder $10.00
  • Served with garlic ciabatta bread
• BLAT $10.00
  • With toasted Vienna, lettuce, tomato, bacon and avocado, and a choice of fries or a crisp leaf salad
• Beef Nachos $10.00
  • With red kidney beans, melted cheese, sour cream, salsa and guacamole
• Vegetarian Nachos $10.00
  • With beans, melted cheese, sour cream, salsa and guacamole. (V)
• Baked Potato $10.00
  • Slow cooked baked potato served with cheese, sour cream and salsa. (V) Add beans $3 / Bacon $4
• 120 Chargrilled Sirloin Steak $12.00
  • With thyme scented jus and crinkle cut fries
• Fish N Chips $12.00
  • Served with crinkle cut fries and lemon. Add coleslaw $3
• 120g Homemade Cheeseburger $12.00
  • With Swiss cheese, fried onion, iceberg lettuce, tomato and crinkle cut fries
• Chargrilled Steak Sandwich $15.00
  • In a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion topped with melted cheese and a fried egg served with crinkle-cut fries
• Beef Schnitzel $15.00
  • With a fried egg, onion gravy served with mash
• Pork Burger $15.00
  • Homemade slow cooked pulled pork burger with spicy coleslaw, hot sauce and home cut fries
• Frying Nemo $15.00
  • Home made battered fish fillet burger served with tartar sauce, lettuce, tomato and home cut fries
• Corn & Zucchini Fritters $15.00
  • Topped with salsa fresca, sour cream and salad. V, GF
• Caesar Salad $15.00
  • A classic served with the freshest lettuce, egg, grilled bacon, croutons, anchovy fillet and a freshly shaved parmesan. Add Chicken $5
• 300g Rump Steak $19.00
  • Served medium on home cut fries with thyme scented jus. Add salad $3 / Vegetables $5

 SMALL AND BIG PLATES

• Onion Rings $5.00
  • Homemade beer battered onion rings
• Pork Scratching $5.00
  • Homemade pork scratchings
• Cheese Rolls $8.00
  • Homemade south island cheese rolls
• Crusty French Stick $8.00
  • Served with a herb and garlic butter
• Kiwi Dip and Chips $8.00
  • Potato chips with onion dip
• Bruschetta $8.00
  • Two homemade mediterranean bruschettas
• Home-Cut Fries $8.00
  • With tomato sauce and aioli
• Cheerios $8
  • With ketchup
• Croquettes $10.00
  • Housemade with bacon, ham and egg served with ketchup
• Beef Sliders $12.00
  • Four homemade beef sliders
• Thai Fish Cake Sliders $12.00
  • Four homemade fish sliders
• Spicy Garlic Prawns $12.00
• Calamari $12.00
  • Marinated with coriander and lemon, dusted in flour and fried until tender, served with a delicious home made aioli
• Buffalo Wings Small $12 / Large $20
  • Your choice of hot and spicy or honey soy sauce
• Chicken Satays $15.00
  • With cucumber sticks and satay sauce
• The Pub Platter $34.00
  • Chef's selection of our snack menu
• 11am-4pm Mon-Fri. 11am-3pm Sat
• $15 and over 2 For 1 Main Meals. On Mondays from 5pm to 9pm
• V=Vegetarian / GF=Gluten Free

 DINNER

• Caesar Salad $15.00
  • A classic served with the freshest lettuce, egg, grilled bacon, croutons, anchovy fillet and freshly shaved parmesan. Add Chicken $5
• Seafood Chowder $15.00
  • Served with garlic bread
• Pork Burger $15.00
  • Homemade slow cooked pulled pork burger with spicy coleslaw, hot sauce and home cut fries
• Chargrilled Steak Sandwich $15.00
  • In a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion topped with melted cheese and a fried egg served with crinkle cut fries
• Corn & Zucchini Fritters $15.00
  • Topped with salsa fresco and sour cream on a bed of lettuce. V, GF
• Frying Nemo $15.00
  • Home made battered fish fillet burger served with tartar sauce, lettuce, tomato and home cut fries
• Corn & Zucchini Burger $15.00
  • Served with crinkle cut fries (V)
• 300g Rump Steak $19.00
  • Served medium on home cut fries with thyme scented jus. Add salad $3 / Vegetables $5
• Beef Schnitzel $20.00
  • With 2 fried eggs, onion gravy served with mash
• Spaghetti & Meatballs $20.00
  • With homemade tomato sauce and freshly shaved Parmesan cheese
• Chicken Burger $20.00
  • Chicken thigh, bacon, hash brown, lettuce and tomato with a spicy BBQ sauce served with home cut fries
• Beefy Bad Boy Burger $20.00
  • Homemade 200g beef burger served with cheese, lettuce, tomato and home cut fries. Add bacon $4 / Egg $2
• V=Vegetarian / GF=Gluten Free
• Monday until Friday 4pm-9pm

 DESSERTS

• Affogato $9.00
  • Vanilla ice cream topped with a shot espresso. Add a liquor $8
• Fruit Crumble $10.00
  • Homemade crumble served with hot thick custard
• Chocolate & Stout Pudding $10.00
  • Served with vanilla bean ice cream
• Sticky Banana Pudding $10.00
  • Served with a thick custard
• Chocolate Sundae $10.00
  • With Vanilla ice cream and fresh cream

 SIDES

• Homecut fries / Market fresh seasonal vegetables / Slow roasted field mushrooms / Fresh mesclun dressed with extra virgin olive oil and balsamic vinaigrette $6.00
• Coleslaw / Free range eggs $5.00
• Béarnaise sauce / Free range eggs / Thyme-scented jus $3.00

101 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

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