The Pub in Wellington Central Menu

BREAKFAST MENU BREAKFAST MENU
  • Vienna Sourdough $5.00
    • Toasted with raspberry jam and citrus marmalade
  • Watties Baked Beans $6.00
    • On toasted Vienna sourdough
  • Oats $6.00
    • With full cream milk, trim or soy served with brown sugar
  • Bacon & Egg Toastie $6.50
  • Eggs on Toast $7.00
    • Two poached eggs on toasted Vienna. Add bacon $5.00
  • Muesli $8.00
    • With Greek yoghurt
  • Corn & Zucchini Fritter $10.00
    • Topped with poached eggs, rocket and hollandaise GF; V
  • Pandoro Gluten Free Bread $15.00
    • Toasted and served with fresh rocket and topped with poached eggs and hollandaise sauce, GF; V
  • Eggs Benedict $15.00
    • English split muffin with poached eggs, shaved ham and hollandaise sauce
  • Eggs Florentine $15.00
    • Poached eggs with smoked salmon, fresh spinach and hollandaise sauce, served on English muffins
  • The Pub Brekkie $7.50
    • On Toasted Vienna with chargrilled bacon, hash brown and a poached egg
  • The Double Pub Brekkie (tummy rumbling) $15.00
  • The Triple Pub Brekkie (not eaten in days) $21.00
  • Grandad's Grill $22.00
    • Grilled rump steak, bacon, kranskys, field mushrooms, baked beans, and eggs the way you like them, served on toasted vienna
  • ●Sides
  • -Kranskys / Bacon / Shaved Ham / Two Egg any way / Smoked Salmon / Field Mushrooms / Home-cut Fries $3.00
  • Grilled Tomatoes / Hash Brown / Toast / One Egg any way / Hollandaise / Wilted Spinach $6.00
  • 7am-11am Mon-Fri. 9am-3pm Sat
  • GF=Gluten Free / V=Vegetarian
  • Add Gluten Free Bread for $4
LUNCH LUNCH
  • The Pub Mac $8.00
    • Macaroni and cheese served with garlic bread (V)
  • Seafood Chowder $10.00
    • Served with garlic ciabatta bread
  • BLAT $10.00
    • With toasted Vienna, lettuce, tomato, bacon and avocado, and a choice of fries or a crisp leaf salad
  • Beef Nachos $10.00
    • With red kidney beans, melted cheese, sour cream, salsa and guacamole
  • Vegetarian Nachos $10.00
    • With beans, melted cheese, sour cream, salsa and guacamole. (V)
  • Baked Potato $10.00
    • Slow cooked baked potato served with cheese, sour cream and salsa. (V) Add beans $3 / Bacon $4
  • 120 Chargrilled Sirloin Steak $12.00
    • With thyme scented jus and crinkle cut fries
  • Fish N Chips $12.00
    • Served with crinkle cut fries and lemon. Add coleslaw $3
  • 120g Homemade Cheeseburger $12.00
    • With Swiss cheese, fried onion, iceberg lettuce, tomato and crinkle cut fries
  • Chargrilled Steak Sandwich $15.00
    • In a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion topped with melted cheese and a fried egg served with crinkle-cut fries
  • Beef Schnitzel $15.00
    • With a fried egg, onion gravy served with mash
  • Pork Burger $15.00
    • Homemade slow cooked pulled pork burger with spicy coleslaw, hot sauce and home cut fries
  • Frying Nemo $15.00
    • Home made battered fish fillet burger served with tartar sauce, lettuce, tomato and home cut fries
  • Corn & Zucchini Fritters $15.00
    • Topped with salsa fresca, sour cream and salad. V, GF
  • Caesar Salad $15.00
    • A classic served with the freshest lettuce, egg, grilled bacon, croutons, anchovy fillet and a freshly shaved parmesan. Add Chicken $5
  • 300g Rump Steak $19.00
    • Served medium on home cut fries with thyme scented jus. Add salad $3 / Vegetables $5
SMALL AND BIG PLATES SMALL AND BIG PLATES
  • Onion Rings $5.00
    • Homemade beer battered onion rings
  • Pork Scratching $5.00
    • Homemade pork scratchings
  • Cheese Rolls $8.00
    • Homemade south island cheese rolls
  • Crusty French Stick $8.00
    • Served with a herb and garlic butter
  • Kiwi Dip and Chips $8.00
    • Potato chips with onion dip
  • Bruschetta $8.00
    • Two homemade mediterranean bruschettas
  • Home-Cut Fries $8.00
    • With tomato sauce and aioli
  • Cheerios $8
    • With ketchup
  • Croquettes $10.00
    • Housemade with bacon, ham and egg served with ketchup
  • Beef Sliders $12.00
    • Four homemade beef sliders
  • Thai Fish Cake Sliders $12.00
    • Four homemade fish sliders
  • Spicy Garlic Prawns $12.00
  • Calamari $12.00
    • Marinated with coriander and lemon, dusted in flour and fried until tender, served with a delicious home made aioli
  • Buffalo Wings Small $12 / Large $20
    • Your choice of hot and spicy or honey soy sauce
  • Chicken Satays $15.00
    • With cucumber sticks and satay sauce
  • The Pub Platter $34.00
    • Chef's selection of our snack menu
  • 11am-4pm Mon-Fri. 11am-3pm Sat
  • $15 and over 2 For 1 Main Meals. On Mondays from 5pm to 9pm
  • V=Vegetarian / GF=Gluten Free
DINNER DINNER
  • Caesar Salad $15.00
    • A classic served with the freshest lettuce, egg, grilled bacon, croutons, anchovy fillet and freshly shaved parmesan. Add Chicken $5
  • Seafood Chowder $15.00
    • Served with garlic bread
  • Pork Burger $15.00
    • Homemade slow cooked pulled pork burger with spicy coleslaw, hot sauce and home cut fries
  • Chargrilled Steak Sandwich $15.00
    • In a warmed Turkish bread with coleslaw, rocket, tomatoes, fried onion topped with melted cheese and a fried egg served with crinkle cut fries
  • Corn & Zucchini Fritters $15.00
    • Topped with salsa fresco and sour cream on a bed of lettuce. V, GF
  • Frying Nemo $15.00
    • Home made battered fish fillet burger served with tartar sauce, lettuce, tomato and home cut fries
  • Corn & Zucchini Burger $15.00
    • Served with crinkle cut fries (V)
  • 300g Rump Steak $19.00
    • Served medium on home cut fries with thyme scented jus. Add salad $3 / Vegetables $5
  • Beef Schnitzel $20.00
    • With 2 fried eggs, onion gravy served with mash
  • Spaghetti & Meatballs $20.00
    • With homemade tomato sauce and freshly shaved Parmesan cheese
  • Chicken Burger $20.00
    • Chicken thigh, bacon, hash brown, lettuce and tomato with a spicy BBQ sauce served with home cut fries
  • Beefy Bad Boy Burger $20.00
    • Homemade 200g beef burger served with cheese, lettuce, tomato and home cut fries. Add bacon $4 / Egg $2
  • V=Vegetarian / GF=Gluten Free
  • Monday until Friday 4pm-9pm
DESSERTS DESSERTS
  • Affogato $9.00
    • Vanilla ice cream topped with a shot espresso. Add a liquor $8
  • Fruit Crumble $10.00
    • Homemade crumble served with hot thick custard
  • Chocolate & Stout Pudding $10.00
    • Served with vanilla bean ice cream
  • Sticky Banana Pudding $10.00
    • Served with a thick custard
  • Chocolate Sundae $10.00
    • With Vanilla ice cream and fresh cream
SIDES SIDES
  • Homecut fries / Market fresh seasonal vegetables / Slow roasted field mushrooms / Fresh mesclun dressed with extra virgin olive oil and balsamic vinaigrette $6.00
  • Coleslaw / Free range eggs $5.00
  • Béarnaise sauce / Free range eggs / Thyme-scented jus $3.00

Nearby Sample Menus

  • BBQ Marinated Seafood $18
  • BBQ Beef cakes $15
  • Spicy Chicken Boiled with Potatoes $40
  • Hot and Spicy Rice Cakes stir fried with fish cakes $12
  • BBQ Beef Spare Ribs $44
  • ·Hot pot meals with rice
  • BBQ Marinated eel (UNAGI) $20
  • Fried Dumplings $12
  • Biryani Rice (2 dishes) with Curry Chicken & Sambal Prawns $17.20
  • Roti Planta $9.00
  • Roti Telur Bawang $9.00
  • Roti Telur with Beef Rendang $15.90
  • Pappa Special Biryani Rice (3 dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $18.90
  • Biryani Rice (2 dishes) with Beef Rendang & Sambal Prawns $18.50
  • Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
  • Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
  • Mutton Mappas $19.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Mutton Biriyani $19.99
    • All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
  • Vegetable Makhani $9.99
    • Assorted vegetables in a silky, buttery gravy, bringing together the best of both spice and sweetness.
  • Chicken Chettinadu $19.99
    • Not a traditional Malayali dish, but a classic all the same. Diced chicken in a fiery, aromatic chilli-based gravy.
  • Mutton Mappas $11.99
    • Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
  • Koon-Green Peas Curry $16.99
    • Sauteed mushrooms and peas simmered in a spicy, creamy gravy.
  • Assorted Veg. Kuruma $16.99
    • Rich, multi-flavoured gravy dish made with a coconut paste base. Pairs wonderfully with rotis or rice.
  • Koon Thoran $9.99
    • Diced mushrooms soaked in rich herb-filled masala, stir-fried to perfection.
  • Free range cheerios $8.50
    • With tomato sauce
  • Sausage $10.00
    • Island bay sausages made with fresh hops & GP beer
  • Meat $10.00
    • -Two varieties of cured meat ask staff for selection
  • Add bread $2.50
  • Cheese $10.00
    • French cheese & NZ aged cheddar
  • To matuku oysters $3.50
    • Freshly shucked
  • House made beetroot & garlic hummus $8.00
    • With arobake breadstick
  • St Marcellin gooey cheese $16.00
    • A splash of beer, garlic & ciabatta
  • With noodles $10.00
  • Won Ton Soup $9.50
  • Pork dumplings $0.90/$5.00
    • each/half dozen
  • Takeaway $12.00
  • Combination meat/seafood $11.00
  • Small Plate $11.00
  • Large plate $13.00
  • Combination meat/seafood $11.00
  • Only available during luch hours 11am-2pm and dinner takeaways available 4pm-6pm
  • Paratha $3.00
  • Sandwich's
  • Monday-Friday
  • Lamb Vindaloo
  • Samosa
  • Chicken Tikka Masala
  • Tulsi
  • Muesli, stewed fruit & yoghurt(WF) $9.00
  • 1 egg (Cooked your way) $2.50
  • Egg on toast
  • Fries, handcut, aioli and tomato sauce $7.90
  • Bacon $4.00
  • Egg benedict $15.00
    • English muffin, 2 poached egg, ham and hollandaise
  • 1 pieces of toast $1.50
  • -2 egg, 2 toast $8.00
  • 7 Noodle, Beef Miso Udon, Teriyaki Beef & Tofu, Spicy Miso $12.50
  • 1 Rice, Unagi Don, Eel, Vegetable, Salad $15.50
  • 9 Egg Noodle, Spicy Beef Ramen, Spicy Teriyaki Beef & Vegetables, Spicy Miso Soup $12.50
  • 4 Rice, Sashimi Don, Fresh Tuna & Salmon, Vegetale, Salad (Spicy) $15.50
  • 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad $12.50
  • 3 Rice, Chicken Karaage, Marinated Crispy Chicken, Vegetable, Salad $12.50
  • 10 Egg Noodle, Shoyu Ramen, Japanese BBQ Pork, Vegetables, Soy Base $12.50
  • 5 Noodle, Chicken Miso Udon, Teriyaki Chicken & Tofu $12.50
  • Quesidella Sm $7.50 / Lg $9
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom / Jalapeno (Extras - Guacomole, Jalapeno, Chile Con Queso)
  • Jalapeno, Sour cream, Salsa $0.50
  • Tacos soft corn tortilla 1 for $6 / 2 for $10
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Beans)
  • Beef, Chicken, Pork $2.00
  • Drinks $4
    • Cans $2 / Bottels $4 / Mexican Soda
  • Nachos Sm $8 / Lg $10
    • Beef / Chicken / Pork / Beans / Guacamole / Chile Con Queso (Extras - Guacomole, Jalapeno)
  • Tostadas crispy corn tortilla Sm $9 / Lg $8
    • Beef / Chicken / Pork / Beans / Veggie / Mushroom (Extras - Guacomole, Jalapeno, Sour cream)
  • Guacomole, Beans, Chile Con Queso, Mushroom $1.50
  • Chipso $9.00
  • Chicken / Lamb / Mixed $14.50
  • Mixed Grill $17.00
    • Grilled kofte, lamb shish and chicken (Cooked fresh on the BBQ Grill)
  • Chicken / Lamb / Mixed $10.00
  • ●Meat
  • Falafel/Mujver/Mixed Vege $11.00
  • Chicken or Lamb $11.00
  • Chicken Shish $16.00
    • Skewered grilled chicken cubes
The Pub

The Pub

location

Address

101 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044729743

email

Email

None

clock

Opened hours

7 AM to 10 PM (Mon-Thu), 7 AM to 12 Midnight (Fri), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
101 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand