Address
391 Victoria St, Hamilton 3210, New Zealand
The Quadrant in Hamilton Menu
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STARTERS & SNACKS- Garlic Bread
- -With Parmesan Cheese $7.00
- -With Pesto $8.50
- Fries With Aioli $7.00
- Add Gravy $2.00
- Crisscut Fries With Tomato Sauce $8.00
-
Fat Onion Rings $8.00
- With sriracha aioli
-
Salt And Pepper Calamari $12.50
- With sriracha aioli
-
Today’S Soup $10.00
- With warm ciabatta and garlic butter
-
Creamy Seafood Chowder $16.00
- With thick toast
-
Sharing Platter $24.00
- 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
ALL DAY DINING-
Fish & Chips $18.00
- With tartare sauce and malt vinegar
-
Spaghetti Bolognese $15.00
- With shaved parmesan
-
Fettuccine Carbonara $17.00
- With parmesan
-
Seasoned Wedges $16.50
- With sour cream, bacon & sweet chilli
-
Nachos - Beef And Beans $16.50
- With cheese & sour cream
- -Add Guacamole $1.50
-
Caesar Salad $13.50
- With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
- With Free-Range Chicken $18.50
-
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
BURGERS-
The Quad Burger $15.50
- With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
- -Add Egg $1.50
- -Add Bacon $2.00
-
Chicken Burger $17.00
- With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
-
Paul Mccartney Burger $14.00
- With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
WINGS- With your choice of dipping sauce: Aioli or Blue Cheese
- Served with celery and carrot sticks
- ●Choose:
- 10 Pieces (One Flavour) $15.00
- 20 Pieces (Up To Two Flavours) $25.00
- 30 Pieces (Up To Three Flavours) $35.00
- 50 Pieces (Up To Five Flavours) $55.00
- ●Flavours:
-
Original Hot Wings ***
- The original from buffalo, ny, the home of wings. Also available in mild * or medium **
-
Sweet Chilli *
- A well-known classic
-
Honey Bourbon*
- A sticky american classic
-
Sweet And Sour *
- Just like chinese takeout, minus the pineapple pieces
-
Spicy BBQ**
- The ol’ favourite with an added kick
- HOW SPICY? *** Hot, ** Medium, * Mild
DINNER- (Available from 5.30pm)
-
Homemade Pies
- With peas and mash
- Traditional Beef And Guinness Pie $20.00
- Chicken Tikka Masala Pie $20.00
-
Bangers And Mash $20.00
- With onion gravy
-
Chicken Parmigiana $22.00
- With steak fries and salad
-
Sirloin Steak $27.00
- With steak fries, salad and your choice of mushroom or pepper sauce
- Fried Eggs Additional [2] $3.00
-
350Gm Tomohawk Steak $32.00
- With bacon and spring onion mashed potatoes
Nearby Sample Menus
-
Goat Curry $20.5
- Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
-
Chicken Parcel small $18.5 large $22.5
- Basil Pesto marinated chicken, cream cheese and sundried tomatoes wrapped with filo pastry, served on herb roasted potatoes and aioli
-
Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
- Egg $2.0
-
Trio of Ice-Cream $11.5
- Two scoops of lemon-lime, Dutch chocolate and rum and raisin ice creams, served with a chocolate and toffee sauce to satsfy the adult taste-buds
-
Dunnno's Mussels $17.5
- Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
-
Chicken Sandwich $24.0
- Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
-
B.E.L.T. $18.0
- Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries
-
Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam
-
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
-
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
-
Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
-
Poppy Seed Bagel $8.00
- jam - cream cheese
-
Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
-
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
-
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
-
Beef and Pear Tagine $22.00
- Tender pieces of beef marinated in a special blend of warm spices, a subtle hint of chilli and bosch pears. Served with rice and salad greens.
-
Shrimp and Avocado Meze $14.50
- Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
-
Falafel Salad $16.00
- Spicy chickpea balls served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
- Mixed Meat $12.50
-
Cacik
- thick creamy yogurt, cucumber, mint, garlic
- Satay
-
Chicken and Banana $20.00
- Chicken, banana, cashew, mango chutney and mozzarella
- Mayonnaise
-
Scrambled eggs $12.00
- Capers, chives, crunchy ciabatta toast
-
Please choose:
- Bacon/salmon/roasted vege
-
Hot Dogs $ 6.00
- French stick, hot frankfurter, mustard, aioli, tomato sauce
-
Pasta
- See the blackboard for the pasta of the day
-
Samoan style fish $17.50
- Fresh fish, lemon juice, coconut cream, red onion, cucumber, avocado, watercress
-
The Jacks vege breakfast $20.00
- 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
-
Patty and pork $17.50
- Braised pork belly, house lentil patty, toasted seed slaw, fried egg, chutney
- -Add bacon $19.00
- Money bags 8 for $6.00
-
Red Curry $15.50
- As above but flavoured with a red curry paste with a choice of chicken, beef or pork
-
Red Curry $20.50
- Seafood Medley
- Chips (scoop) $3.00
- Mixed Entree $8.00
-
Sweet & Sour $19.00
- Prawns
-
Yellow Curry $15.50
- Carrot, onion, potato and capsicum served in yellow curry paste and coconut cream with a choice of chicken, beef or pork
-
The American Burger $11.50
- Smokey bacon, melted cheese, 180g beef patty with pickles and salad
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
-
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
-
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
- L $4.00
-
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
-
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
- 9 pcs $7.30
-
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
-
Bao $ 18
- Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
-
Eggs Benny-Prof’s Style (GF) $ 16
- Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
-
Super Salad (Vegan, GF) $ 18
- Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
- House-smoked salmon $ 20
- -Add mushrooms $ 18
- Fried tomato $ 1
-
Bruschetta (V) $ 15
- Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta
-
Creamy Mushrooms $ 20
- With chorizo served on toasted ciabatta
- Shrimp, Mango & Melon Salad df 16
-
Classic Caesar Salad* 10
- add Chicken or Salmon 16
- Shoestring Fries v 8
-
Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
-
Pork Belly Pad Thai df 15.5
- with Rice Noodles & Peanuts
-
Seafood Laksa 15
- with Toasted Mavis Foccacia
- Quinoa Power Salad v gf df 13.5
-
Thai Green Curry Chicken* 16
- with Fragrant Steamed Rice, Roti & Tzatziki
-
Malai Kofta $12.00
- Homemade koftas cooked in a nuts gravy
-
Chicken Tikka $9.50
- Succulent chicken pieces in a rich marination cooked in Tandoor
- Curry Leaf rice $5.00
-
Aloo Gobhi $12.00
- Potatoes & Cauli cooked with onions & tomato
-
Fish Tikka $12.00
- Fish Tikka spiced with selected herbs & cooked in Tandoor
-
Chicken Kingfisher $8.50/$14.00
- Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
-
Pasanda (Lamb/Beef/Chicken) $14.00
- Seasonal vegetables cooked in special nuts gravey
-
Stuffed Naan $3.00
- Garlic, Cottage Cheese, Potato
-
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
-
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
-
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
-
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
-
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
-
Free range eggs on toast $4.00
- add chorizo
-
Free range eggs on toast $4.00
- add potato rosti
-
Free range eggs on toast $4.00
- add tomato
-
Free range eggs on toast $4.00
- add avocado
- 10 years and under
-
Omelet $16.00
- Bacon, Cheese & Tomato Filling
- Fried Egg $2.00
-
Fresh Fish
- When available please see Special Board
-
Beef Schnitzel $19.00
- Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple
-
Shrimp Salad $17.00
- Your favourite entree a Main, with all the extra's
- Garlic Bread $3.50
- Side Veges $4.00
-
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
-
Onion Rings $7.00
- Battered onion rings served with ranch sauce
-
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
-
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
-
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
- ·Sliders (2 per serving) $9.00
-
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
-
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
-
Toasted Quinoa Muesli $9.5
- Toasted quinoa muesli - seasonal fruit - almond milk
-
Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
-
For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
-
All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
-
BBQ Pork Salad $18
- Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
-
Rustic fries $7
- Golden fries – choose sauce
- Chefs Specials P.O.A.
-
Eggs with Toast $10
- Eggs your way - ciabatta
-
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
- Refried Beans $3
- Sour Cream $5
-
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
-
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
- Corn Chips $5
-
Frijoles Negros $8
- Spicy black bean dip and corn chips
- Salsa (tomato) $5
The Quadrant
Phone
078341333
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , British , Pub Food , Vegetarian
Features
Reservations , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
391 Victoria St, Hamilton 3210, New Zealand
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- Hamilton British Menus
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