The Quadrant in Hamilton Menu

Are you the owner? Manage this listing for free.

Garlic Bread
-With Parmesan Cheese $7.00
-With Pesto $8.50
Fries With Aioli $7.00
Add Gravy $2.00
Crisscut Fries With Tomato Sauce $8.00
Fat Onion Rings $8.00
- With sriracha aioli
Salt And Pepper Calamari $12.50
- With sriracha aioli
Today’S Soup $10.00
- With warm ciabatta and garlic butter
Creamy Seafood Chowder $16.00
- With thick toast
Sharing Platter $24.00
- 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks

Fish & Chips $18.00
- With tartare sauce and malt vinegar
Spaghetti Bolognese $15.00
- With shaved parmesan
Fettuccine Carbonara $17.00
- With parmesan
Seasoned Wedges $16.50
- With sour cream, bacon & sweet chilli
Nachos - Beef And Beans $16.50
- With cheese & sour cream
-Add Guacamole $1.50
Caesar Salad $13.50
- With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
With Free-Range Chicken $18.50
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing

The Quad Burger $15.50
- With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
-Add Egg $1.50
-Add Bacon $2.00
Chicken Burger $17.00
- With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
Paul Mccartney Burger $14.00
- With double vegetable patties, avocado cream, beetroot, salad and crunchy fries

With your choice of dipping sauce: Aioli or Blue Cheese
Served with celery and carrot sticks
●Choose:
10 Pieces (One Flavour) $15.00
20 Pieces (Up To Two Flavours) $25.00
30 Pieces (Up To Three Flavours) $35.00
50 Pieces (Up To Five Flavours) $55.00
●Flavours:
Original Hot Wings ***
- The original from buffalo, ny, the home of wings. Also available in mild * or medium **
Sweet Chilli *
- A well-known classic
Honey Bourbon*
- A sticky american classic
Sweet And Sour *
- Just like chinese takeout, minus the pineapple pieces
Spicy BBQ**
- The ol’ favourite with an added kick
HOW SPICY? *** Hot, ** Medium, * Mild

(Available from 5.30pm)
Homemade Pies
- With peas and mash
Traditional Beef And Guinness Pie $20.00
Chicken Tikka Masala Pie $20.00
Bangers And Mash $20.00
- With onion gravy
Chicken Parmigiana $22.00
- With steak fries and salad
Sirloin Steak $27.00
- With steak fries, salad and your choice of mushroom or pepper sauce
Fried Eggs Additional [2] $3.00
350Gm Tomohawk Steak $32.00
- With bacon and spring onion mashed potatoes

Nearby Sample Menus

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Garlic bread $3.50
Onion rings $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
5 Spicy chicken wings $6.00

Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Salad and Vegetables N/A

B5 $17.90
- Pot fried cauliflower, onion, green pepper, served with homemade chilli sauce
A7 $8.80
- Beancurd sheet roll, black agaric mushroom & cucumber spiced with homemade sour chilli sauce
-Large $21.80
F1 $19.80
- Stir fried sliced pork belly spiced with pepper and homemade chilli sauce, served with cabbage
L2 $12.80
- Soup noodles with marinated vegetables and minced pork
I17 $6.50
- Grilled burger with minced pork
D7 $21.80
- Slow cooked griddled beef with chips, lotus root, capsicum & onion broth with homemade chilli sauce
L16 $12.80
- Fried rice noodles with mushroom, pakchoi and bean sprouts

Gardens montreal(GF) $19.50
- Herb rosti / goats cheese /asparagus / smoked salmon / poached egg / hollandaise / crispy prosciutto
Extra sauce $1.00
- Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
-Bacon / cheese / sour cream / salsa $1.00ea
Bacon benedict(GF on request) $19.50
- Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise
Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
- Smoked salmon and popped capers
Beef burger and fries(GF) $19.50
- Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
- Bacon basil pesto and avocado

Prawn Black Bean Sauce $13.00
Combination $11.00
Steak Cashew Nuts $12.00
Hash Brown $1.00
Vegetable Black Bean Sauce $10.00
Combination Black Bean Sauce $12.00
Steak & Egg $6.50
Vegetables $9.00

FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
FETTUNTA $5.00
- ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.

Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Marinated Olives $7.00
- Marinated Sicilian green olives
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo

The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
Ice Chocolate/Coffee $5.5
Roaring Meg Pinot Noir Central Otago $13.5 / $68
CHILLI Pizza bread with sweet chilli, pesto, parmesan & yoghurt $7
Taylors Estate Shiraz Clare Valley $10 / $48
Waikato $7
Allan Scott Pinot Noir Marlborough $11.5 / $55
Monteith’s Pacific Pale Ale $8

Prawns $11.90
Combination Meats $12.00
Won Ton $6.00
Beef & Pineapple $11.00
Chicken $3.80
Extra Cheese - each $1.20
Roasted Pork $10.50
- 6 for $3.60

Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown
Papadums (Crispy wafers) 2 pieces $1.00
Dal Makhni (Mild,Med or Hot) $13.90
- Lentils stewed on a slow fire overnight, garnished with coriander
Parantha $5.00
- Hand Rolled bread made from wholemeal wheat flour stuffed with clarified butter
Chicken Pakora $10.00
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
Fish Masala Curry (Mild, Med or Hot) $18.90
- Fish fillets cooked in a fine thick tomato & coconut gravy finished with lemon and cream
Cheese Naan $4.50
- Naan stuffed with cheese and coriander
Shami Korma (Mild) $17.50
- Beef cooked in delicious cashew nut gravy, garnished with sliced almonds and coriander

Green Salad $6.00
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Buffalo Chips $5.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Free Range Egg $2.00
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Spicy Chicken $ 1.50
Crumbed Chicken $ 1.50
Avocado $ 1.00
Tuna $ 1.30
Creamed Cheese Avocado $ 1.00
Spring Roll $2.00
Vegetarian Roll $ 1.00
King Prawn $ 1.20

Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
Waikato River pizza $18.00
- smoked chicken, mushroom, feta, onion
Chocolate bread pudding $11.00
- vanilla ice, chocolate sauce, berry coulis
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
Gluten free and vegetarian pizzas available on request
Lemon and passion fruit mousse $11.00
- meringue shards, raspberry jelly
Claudelands Bridge pizza $18.00
- pork, bacon, kumara, apple sauce, rocket

Beef Korma $14.50
- Beef cooked in assorted cashew gravy
Sirka Piyaz $2.00
- Onions dipped in Vinegar dressing
Mango Kulfi $5.00
- Mango flavored Indian ice cream
Tandoori Lamb Chops $11.00
- Lamb cutlets marinated in yoghurt, herbs & spices & baked in tandoor
Veg Naan $3.00
Saag Paneer $13.50
- Indian homemade cheese cooked with spinach, spices & herbs
Mint Parantha $3.50
- Mint flavoured Parantha
Malai Kofta $13.50
- Homemade koftas cooked in cashew gravy

Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
Pepperoni $22.50
- Ragu, cheese
Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli
Battered onion rings $6.00
- With asian dipping sauce
Potato croquettes $10.00
- Filled with cheese & bacon, served with aioli
Hot smoked salmon $15.50
- Red onion, caper salaw, brie
Triple cheese $22.50
- Ragu, our blend of cheeses, parmesan, fresh mozzarella

The Quadrant

Waikato Region > Hamilton > The Quadrant

Address

391 Victoria St, Hamilton 3210, New Zealand

Phone

078341333

Email

enquiries@thequadrantbar.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , British , Pub Food , Vegetarian

Features

Reservations , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

Visit Website

The Quadrant in Hamilton Menu

Nearby Sample Menus

The Quadrant

Waikato Region > Hamilton > The Quadrant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

391 Victoria St, Hamilton 3210, New Zealand

Hamilton Restaurants

Waikato Region Restaurants

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House