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Gaeng Kua Sapparod (Pineapple curry)
Ancient Royal Thai curry with kaffir lime leaves, carrot, cauliflower, coconut milk and pineapple.
Pla Lui Suen $24.90
Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.
Gaeng Keaw Wan (Green curry)
Traditional Thai green curry paste with seasoning, coconut milk, zucchini, green beans, bamboo shoots, capsicum and green peas.
Gaeng Par (Jungle curry)
A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.