The Quadrant in Hamilton Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Garlic Bread
  • -With Parmesan Cheese $7.00
  • -With Pesto $8.50
  • Fries With Aioli $7.00
  • Add Gravy $2.00
  • Crisscut Fries With Tomato Sauce $8.00
  • Fat Onion Rings $8.00
    • With sriracha aioli
  • Salt And Pepper Calamari $12.50
    • With sriracha aioli
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Creamy Seafood Chowder $16.00
    • With thick toast
  • Sharing Platter $24.00
    • 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
ALL DAY DINING ALL DAY DINING
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • Spaghetti Bolognese $15.00
    • With shaved parmesan
  • Fettuccine Carbonara $17.00
    • With parmesan
  • Seasoned Wedges $16.50
    • With sour cream, bacon & sweet chilli
  • Nachos - Beef And Beans $16.50
    • With cheese & sour cream
  • -Add Guacamole $1.50
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • With Free-Range Chicken $18.50
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
BURGERS BURGERS
  • The Quad Burger $15.50
    • With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
  • -Add Egg $1.50
  • -Add Bacon $2.00
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
WINGS WINGS
  • With your choice of dipping sauce: Aioli or Blue Cheese
  • Served with celery and carrot sticks
  • ●Choose:
  • 10 Pieces (One Flavour) $15.00
  • 20 Pieces (Up To Two Flavours) $25.00
  • 30 Pieces (Up To Three Flavours) $35.00
  • 50 Pieces (Up To Five Flavours) $55.00
  • ●Flavours:
  • Original Hot Wings ***
    • The original from buffalo, ny, the home of wings. Also available in mild * or medium **
  • Sweet Chilli *
    • A well-known classic
  • Honey Bourbon*
    • A sticky american classic
  • Sweet And Sour *
    • Just like chinese takeout, minus the pineapple pieces
  • Spicy BBQ**
    • The ol’ favourite with an added kick
  • HOW SPICY? *** Hot, ** Medium, * Mild
DINNER DINNER
  • (Available from 5.30pm)
  • Homemade Pies
    • With peas and mash
  • Traditional Beef And Guinness Pie $20.00
  • Chicken Tikka Masala Pie $20.00
  • Bangers And Mash $20.00
    • With onion gravy
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Sirloin Steak $27.00
    • With steak fries, salad and your choice of mushroom or pepper sauce
  • Fried Eggs Additional [2] $3.00
  • 350Gm Tomohawk Steak $32.00
    • With bacon and spring onion mashed potatoes

Nearby Sample Menus

Reel Fish 'n' Chips (sample menu)
  • sirloin steak $6.90
  • jumbo $8.50
  • cheese $4.90
  • sausage $1.70
  • sirloin steak $4.80
  • 1/2 battered sausage $1.20
  • hoki $2.60
  • squid ring $0.90
Sunny Chinese Takeaways (sample menu)
  • Roast Duck on Rice $9.00
  • 3 Roast Choices on Rice with Soy Egg $13.00
  • Roast Pork on Noodles $9.50
  • Roast Pork Satay $12.00
  • Chicken Egg Fu Yong $9.50
  • Noodles $6.00
  • Sweet & Sour Chicken on Rice $10.50
  • 3 Roast Choices on Rice $12.00
Wongs Kitchen (sample menu)
  • Extras $1.20
  • Steak $9.50
  • NO 7 $46.00
    • Honey Sauce King Prawns Combination Fried Rice Chicken Chow Mein Combination Cashew Nuts Egg Fu Young
  • 5teak & Cashew Nuts $10.50
  • FISH & CHIP SNACK $6.00
    • 1 fish with chips, salad, and tartare sauce
  • HONEY CHICKEN $10.50
    • w rice or noodles battered chicken, in honey sauce served on noodles or fried rice
  • Egg $8.00
  • Ham $2.90
NAMI Japanese Restaurant (sample menu)
  • Nigiri Sushi see above
  • Scallop $8
  • Japanese Curry $18
  • Light Lunch Selection $10
  • Teriyaki Salmon see above
  • Sweet Beef 'Yakiniku' see above
  • Mini Garlic Prawn $12
  • Steamed Rice Bowl $3
Vilagrad Winery (sample menu)
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • European salads and hot vegetable dishes. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Salad and Vegetables N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Babaganush (sample menu)
  • Chicken and Date Tagine $22.00
    • All the spices of Turkey flavor this skinless chicken, finished with almonds and the subtle sweetness of dates. Served with rice and salad greens
  • Spicy Meditteranean $20.00
    • Pepperoni, sun-dries tomato, kalamata olives and mozzarella
  • Garden Salad $19.00
    • A variety of mixed green vegetables served with our homemade vinaigrette
  • Grilled Chicken $12.50
  • Lamb $20.00
    • Salami, capsicum, mushroom & mozzarella
  • Falafel $18.50
  • Homemade Turkish pide stuffed with doner meat or falafel, salad, hummus and your choice of sauces
  • Haloumi $13.50
    • Grilled strips of haloumi served with capsicum and a balsamic glaze
Daikoku Restaurant (sample menu)
  • Sumo Steak $45.00
    • with entrée set - Teppan (sirloin) Steak & Eye Fillet Steak
  • Ice Cream $4.50
    • Chocolate and Vanilla Ice Cream
  • Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
  • Salmon $15.00
  • Fruits $8.00
  • Chicken $13.00
  • Banana Tempura $9.50
    • Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
Sheetal Indian Takeaway (sample menu)
  • Butter paneer or vegetables $11.50
    • Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
  • Butter prawns $17.50
    • Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Seekh kebab (4 pcs) $8.00
    • Lightly spiced lamb mince, rolled on skewer, roasted in tandoor oven
  • Chana masala $11.50
    • Chickpeas cooked rogan josh flavoured, lightly spiced sauce garnished with coriander
  • Naan $2.00
    • Buttered plain flour tandoori bread
  • Palak paneer $11.50
    • Puree of spinach cooked in a blend of herbs and spices and ricotta cheese cubes garnished with tomato slices
  • Lamb Nawabi $12.50
    • Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves
  • Aloo Gobi $11.50
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger garnished with coriander leaves
Craft (sample menu)
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Wendy's (sample menu)
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • S $3.20
  • M $4.10
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
St Pierre's Sushi (sample menu)
  • Fancy Platter - 2 $32.90
  • - 8 pieces Jumbo Fresh Salmon
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 8PC. JUMBO $10.10
  • 8PC. DBL AVO $7.30
  • 4PC. REG $4.00
  • - 4 pieces Double Avocado & Cucumber
  • Teriyaki Chicken on Rice $29.90
Melville Bakery (sample menu)
  • Bacon & Egg $2.80
  • Afghan Cookie $2.00
  • Mince $2.80
  • Club $3.00
  • Chicken $3.00
  • Chicken & Avocado $3.80
  • Ham $2.80
  • Ham $2.80
Taylor's Fine Roasts (sample menu)
  • S = Sandwiches / R = Rolls
  • Apple & mint sauce available on request
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • All meals served with potatoes, pumpkin, kumara, carrots, peas.
  • Salad on request instead of roast veges
  • -Whole $17.00
    • each
  • Apple & mint sauce available on request
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
The Honky Tonk (sample menu)
  • EGG $2.00
  • FISH BURGER $9.95
  • VEGGIE BURGER $9.95
  • BEETROOT $1.00
  • LAMB BURGER $9.95
  • SHOESTRING FRIES $5.00
  • CHICKEN BURGER $9.95
  • PICKLES $1.00
Haru Sushi (sample menu)
  • SEAFOOD UDON $12.99
  • TAKOYAKI FRIED OCTOPUS BALLS 5 PCS $5.99
  • SEAFOOD UDON $12.99
  • TERI SALMON BENTO $15.99
  • BEEF YAKI UDON $11.99
  • SEAFOOD YAKI UDON $12.99
  • SPRING ROLLS 8PCS $5.99
  • SALMON SALAD $8.99
The Quadrant

The Quadrant

location

Address

391 Victoria St, Hamilton 3210, New Zealand

phone

Phone

078341333

email

Email

enquiries@thequadrantbar.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
391 Victoria St, Hamilton 3210, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House