The Quadrant in Hamilton Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Garlic Bread
  • -With Parmesan Cheese $7.00
  • -With Pesto $8.50
  • Fries With Aioli $7.00
  • Add Gravy $2.00
  • Crisscut Fries With Tomato Sauce $8.00
  • Fat Onion Rings $8.00
    • With sriracha aioli
  • Salt And Pepper Calamari $12.50
    • With sriracha aioli
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Creamy Seafood Chowder $16.00
    • With thick toast
  • Sharing Platter $24.00
    • 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
ALL DAY DINING ALL DAY DINING
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • Spaghetti Bolognese $15.00
    • With shaved parmesan
  • Fettuccine Carbonara $17.00
    • With parmesan
  • Seasoned Wedges $16.50
    • With sour cream, bacon & sweet chilli
  • Nachos - Beef And Beans $16.50
    • With cheese & sour cream
  • -Add Guacamole $1.50
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • With Free-Range Chicken $18.50
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
BURGERS BURGERS
  • The Quad Burger $15.50
    • With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
  • -Add Egg $1.50
  • -Add Bacon $2.00
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
WINGS WINGS
  • With your choice of dipping sauce: Aioli or Blue Cheese
  • Served with celery and carrot sticks
  • ●Choose:
  • 10 Pieces (One Flavour) $15.00
  • 20 Pieces (Up To Two Flavours) $25.00
  • 30 Pieces (Up To Three Flavours) $35.00
  • 50 Pieces (Up To Five Flavours) $55.00
  • ●Flavours:
  • Original Hot Wings ***
    • The original from buffalo, ny, the home of wings. Also available in mild * or medium **
  • Sweet Chilli *
    • A well-known classic
  • Honey Bourbon*
    • A sticky american classic
  • Sweet And Sour *
    • Just like chinese takeout, minus the pineapple pieces
  • Spicy BBQ**
    • The ol’ favourite with an added kick
  • HOW SPICY? *** Hot, ** Medium, * Mild
DINNER DINNER
  • (Available from 5.30pm)
  • Homemade Pies
    • With peas and mash
  • Traditional Beef And Guinness Pie $20.00
  • Chicken Tikka Masala Pie $20.00
  • Bangers And Mash $20.00
    • With onion gravy
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Sirloin Steak $27.00
    • With steak fries, salad and your choice of mushroom or pepper sauce
  • Fried Eggs Additional [2] $3.00
  • 350Gm Tomohawk Steak $32.00
    • With bacon and spring onion mashed potatoes

Nearby Sample Menus

Victor's Place (sample menu)
  • Hot and Spicy Squid $8.50
  • Soy Sauce Chicken $20.00
    • Soy Sauce， Chicken
  • Taiwan Style Chicken with Three Sauces $20.00
    • (Sour, sweet, spicy) sauce, chicken
  • Fried Duck Jaw with Soy Sauce $20.00
    • onions, spring onion, Duck Jaw,  Soy Sauce
  • Sweet & Sour Blue Cod Seasonal Price
    • Pine nuts, carrots, pineapple tablets and bamboo blue cod fish
  • Sizzling Lamb Chop with (Black Pepper Sauce/ Cantonese Style) Lamb Chop $28.00
    • Black pepper / Chinese style(sweet& sour sauce) , lamp chop
  • Sauteed Sliced Pork with Pepper and Chilli $18.00
    • pork belly，chilli，broccoli
  • Singapore Style Vermicelli $17.00
    • Rice Noodles, Shrimp, roast pork , Curry Powder
Eat Burger (sample menu)
  • Kids Chicken, Beef Or Fish Burger And Chips $ 10
  • Caesar Burger $ 13.5
    • Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
  • All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
  • Kansas Burger $ 12.5
    • Aged Beef, Kansas City Fried Onions, Cheese, Berg,Tomato , American Mustard
  • Chilli Burger $ 14
    • Aged Beef, Texas Chilli, Cheese, Bacon, Berg, Jalapenos, Pale Ale And Bacon Bbq Sauce
  • Gobi 65 $ 6
    • Spicy Battered Cauli With Tamarind & Dirty Sauce)
  • For A Low Gluten Option Ask For Our Lettuce Wrap
  • Jer K Burger $ 13
    • Aged Beef, Jerk Spices And Herbs, Pineapple, Ginger Beer Salsa, Bacon, Tomato, Berg, Pickles
Vilagrad Winery (sample menu)
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Avalon Indian (sample menu)
  • Butter naan $2.00 ea
    • Famous indian hot bread baked in tandoor and coated with butter
  • Fish pakora full plate $13.99 ea
  • Lamb korma $12.99 ea
    • Lamb cooked in almond and cashew nut sauce with cream
  • Lamb do piaza $12.99 ea
    • Lamb pieces cooked in onion with special spices and garnished with onion
  • Allo paratha $3.99 ea
  • Kadhai paneer $10.99 ea
    • Indian cottage cheese cooked with capsicum, tomato and onion curry
  • Chicken saag $11.99 ea
    • Chicken tikka cooked in spinach curry with ginger and garlic
  • Chicken vindaloo $11.99 ea
    • Chicken cooked in goa style with hot spices
Goneburger (sample menu)
  • CRISPY BUTTERMILK CHICKEN TENDER $2.00each
  • THE PHAT LIP $16.90
    • handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • MY DEER $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • HAND-CUT BUTTERMILK ONION RINGS $5.00
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • THE COMMITMENT/HALF-ARSED $17.90/$13.90
    • specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • THE CANADIAN $16.00
    • manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • HAND-CUT AGRIA FRIES $5.00
Himalaya Indian Cuisine (sample menu)
  • Onion Kulcha $3.50
    • Naan bread stuffed with seasoned chopped onion
  • Plain / Onion Dosa $6.00
    • Crispy pan cake made with fermented lentil and rice flour / stuffed onion
  • Chicken Chettinadu $13.50
    • Chicken cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk
  • Beef Vindaloo $13.50
    • Diced beef cooked in vindaloo sauce
  • Gobi Kulcha $3.50
    • Naan bread stuffed with cauliflower
  • Chilli Chicken $13.50
    • Chicken cooked in capsicum, onion and special masala
  • Cheese and Garlic Naan $3.50
    • Cheese and garlic stuffed naan
  • Malabari Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns cooked in brown onion gravy with ginger, garlic, capsicum, onion and a blend of spices, flavoured with coconut cream
The Londoner (sample menu)
  • Potato Skins $12.00
    • Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
  • Steak & Stout Hot Pot $14.00
    • Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
  • Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
  • Seasoned Wedges $8.00
    • Served with sour cream (add ham & cheese for $3)
  • Home made Beef Lasagne $14.00
    • Served with fresh garden salad. Add chips for an extra $2
  • Sausage Sandwich $10.00
    • Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
  • Battered Onion Rings $5.00
Sian Sushi (sample menu)
  • Tofu/Tofu Steak $1.70/$1.80
  • Deep Fried Prawn $2.00
  • Scallop $2.40
  • Tuna Rolls $1.40
  • Veg Spring Rolls $1.80
  • Mushroom $1.70
  • Brown Rice Rolls $1.40
  • Deep Fried Fish $1.80
SCOFF'S (sample menu)
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
  • A selection of popular pasta styles - even better with a side of fresh garden salad
  • Chorizo Risotto $17.50
    • - Mushrooms, red wine, olive & parmesan, with spicy sliced chorizo sausage
  • Single Lamb Shank $17.50
    • - Slow cooked in a rich tomato & garlic sauce, served with peas
  • North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
  • Vege burger $12.00
    • - white bean, spinach and sundried tomato pattie, with chargrilled mushrooms and sticky red onions
  • Beef Lasagna $18.00
    • Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
  • Chicken burger $14.00
    • - Juicy chargrilled thigh fillet with bacon, melted brie, tomato, lettuce & plum sauce
Master House Chinese Restaurant (sample menu)
  • Deep Fried Seasame Balls $7.00
  • Stirred Scallop with Seasonal Vegetables $26.00
  • Chicken, Tomato and Prawn with egg on Fried Rice $22.00
  • Roast Duck-medium $28.00
  • Steamed Lotus / Custard /
  • Sour and Spicy Soup $7
  • Beef Slices in Black Bean Sauce $20
  • Prawns with Cashew Nuts $25
Pasta Bella (sample menu)
  • Small $6.00 / $8.00
    • Nachos / Deal
  • Sandwich $4.50 / $8.50
    • Sandwich only / Combo
  • Burger Combo $9.00 Burger only $5.50
    • Burger (fish or chicken), chips & a 420ml drink
  • Medium $7.50 / $9.50
    • Nachos / Deal
  • Fish & Chips $9.50 / $7.50
    • 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only
  • Medium $9.00 / $11.00
    • Pasta / Deal
  • Large $11.00 / $13.00
    • Pasta / Deal
  • Pizza Combo $8.00
    • 1 Pizza slice, Chips & a 420ml drink
Traffic Cafe (sample menu)
  • Chips
  • Chicken Mushroom Filo $9.50
    • Served with seasonal salad and sweet chilli sauce on the side
  • Salmon Quiche
    • Drizzled with sweet chilli sauce and served with seasonal salad
  • Tuna Cakes
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping Sauce. Option of either tuna cake + chips or 2 tuna cakes
  • Bacon & Avocado Pide or Chicken & Tomato Pide
    • Served toasted or plain
  • Sausages $3.50
  • Chicken Curry
    • Served with steamed rice
  • Beer Lasagne $10.00
    • Served with seasonal salad and sweet chilli sauce on the side
EM BAR GO (sample menu)
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Bryant Bakehouse (sample menu)
  • - Ham, Cheese & Onion
  • 18 Chicken Burger with Chips $7.00
  • 10 Hotdogs, Egg & Chips $7.90
  • 1 Bacon & Eggs, Hash Browns & Toast $12.90
  • 6 Bacon & Eggs, Sausages, Tomato & Toast $12.90
  • LUNCH PACK $7.00
    • 1 thigh, 1 drum plus reg chips
  • 23 Wedges, with Bacon & Cheese $8.90
  • - Cheese & Onion
Thai House Express (sample menu)
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • Red Curry
  • -Chicken, Beef or Pork $13.50
  • -Combination $13.50
  • -Seafood $16.50
  • Laab Duck $16.50
  • Fried Noodles
The Quadrant

The Quadrant

location

Address

391 Victoria St, Hamilton 3210, New Zealand

phone

Phone

078341333

email

Email

enquiries@thequadrantbar.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
391 Victoria St, Hamilton 3210, New Zealand
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