Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand.
-Entree Size $10.90
Tiger Prawn or Scallops $20.90
Vegetable
Pla Ma Kham (Tamarind fish) $24.90
Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
Mixed Seafood $21.90
Pad Prik Gaeng (Hot Chilli paste stir fried)
Stir fried red curry paste, green pepper com, kacha, kaffir lime leaves, carrot, green bean, bamboo shoots and touch of coconut milk.
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
PESCE al POMODORO e SPINACI $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
BRUSCHETTA alla PUGLIESE $8.00
Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
INSALATA MISTA $8.00
A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
CHEESECAKE $13.00
Served with raspberry coulis.
TIRAMISU $13.00
A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.