Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Selection of fresh breads, relishes, chutneys etc... N/A
European salads and hot vegetable dishes. N/A
Salad and Vegetables N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp