Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Mushrooms $3.00
Steak Sauce Options N/A
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
- Twelve $37.00
Lone Star Coleslaw $5.00
Free Range Egg $2.00
Nipper's Fish & Chips $12.50
Lightly battered fish, flash fried crisp and golden.
Par boiled diced potatoes finished on griddle plate with, fresh chopped tomatoes and lightly spiced with fenugreek leaves
Chilli Chicken $13.50
Chicken cooked in capsicum, onion and special masala
Malai Kofta $11.50
Mashed potatoes and cottage cheese ball with dry fruit, deep fried and finished in a tomato & almond-cashew nuts creamy gravy
Curd $2.50
Paneer Tikka Masala $15.00
Homemade cottage cheese marinated overnight in Indian herbs & capsicum onion cooked in tandoor, then finished with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan
Beef Saag $13.50
Tender boneless pieces of beef and spinach puree, sauteed in garlic, traditional spices finished with cream