The Quadrant in Hamilton Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Garlic Bread
  • -With Parmesan Cheese $7.00
  • -With Pesto $8.50
  • Fries With Aioli $7.00
  • Add Gravy $2.00
  • Crisscut Fries With Tomato Sauce $8.00
  • Fat Onion Rings $8.00
    • With sriracha aioli
  • Salt And Pepper Calamari $12.50
    • With sriracha aioli
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Creamy Seafood Chowder $16.00
    • With thick toast
  • Sharing Platter $24.00
    • 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
ALL DAY DINING ALL DAY DINING
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • Spaghetti Bolognese $15.00
    • With shaved parmesan
  • Fettuccine Carbonara $17.00
    • With parmesan
  • Seasoned Wedges $16.50
    • With sour cream, bacon & sweet chilli
  • Nachos - Beef And Beans $16.50
    • With cheese & sour cream
  • -Add Guacamole $1.50
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • With Free-Range Chicken $18.50
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
BURGERS BURGERS
  • The Quad Burger $15.50
    • With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
  • -Add Egg $1.50
  • -Add Bacon $2.00
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
WINGS WINGS
  • With your choice of dipping sauce: Aioli or Blue Cheese
  • Served with celery and carrot sticks
  • ●Choose:
  • 10 Pieces (One Flavour) $15.00
  • 20 Pieces (Up To Two Flavours) $25.00
  • 30 Pieces (Up To Three Flavours) $35.00
  • 50 Pieces (Up To Five Flavours) $55.00
  • ●Flavours:
  • Original Hot Wings ***
    • The original from buffalo, ny, the home of wings. Also available in mild * or medium **
  • Sweet Chilli *
    • A well-known classic
  • Honey Bourbon*
    • A sticky american classic
  • Sweet And Sour *
    • Just like chinese takeout, minus the pineapple pieces
  • Spicy BBQ**
    • The ol’ favourite with an added kick
  • HOW SPICY? *** Hot, ** Medium, * Mild
DINNER DINNER
  • (Available from 5.30pm)
  • Homemade Pies
    • With peas and mash
  • Traditional Beef And Guinness Pie $20.00
  • Chicken Tikka Masala Pie $20.00
  • Bangers And Mash $20.00
    • With onion gravy
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Sirloin Steak $27.00
    • With steak fries, salad and your choice of mushroom or pepper sauce
  • Fried Eggs Additional [2] $3.00
  • 350Gm Tomohawk Steak $32.00
    • With bacon and spring onion mashed potatoes

Nearby Sample Menus

  • Sizzling Chinken with (Black Pepper Sauce/ Cantonese Style) Chicken $18.00
    • Black pepper / Chinese style(sweet& sour sauce) , chicken
  • Stewed Pork Trotters with Brown Sauce $20.00
    • Cabbage,Pig's feet
  • Salted Fish and Chicken Fried Rice $16.00
    • fried rice,  salted fish, chicken, lettuce
  • Sizzling Pork Chop with (Black Pepper Sauce/ Cantonese Style) Pork Chop $22.00
    • Black pepper / Chinese style(sweet& sour sauce) , pork chop
  • Stir Fresh Squid with Seasonal Vegetables $20.00
    • Fresh Squid,Seasonal Vegetables
  • Seafood E-Fu Noodle Soup $18.00
    • E-Fu Noodle, fish ball, Mussel, scallop, shrimp meat, squid, Crab Sticks
  • Spare Ribs with Honey Sauce $20.00
    • Honey,pork ribs
  • Fried Egg (each) $2.00
    • egg
  • Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
    • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
  • Venison $33.5
    • Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
  • Grandma's Lambs Fry and Bacon $19.5
    • Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
  • Pork Terrine (Chilled) $15.5
    • Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
  • Gran's Apple Pie $11.5
    • With rhubarb compote, ice cream and whipped cream
  • "Hot Chick" Salad $22.5
    • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
  • Aioli $2.0
  • Spaghetti Carbonara $22.5
    • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
  • Sal's Famous $65.00
    • Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
  • Large 18" Chicken $34.00
    • Breaded cutlet & fresh tomato
  • Large 18" Sausage $30.00
    • Italian style sausage
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • A Taste of NY $100.00
    • 4 of our signature Large"18 pizzas: cheese, pepperoni, meatball, sausage (Add another large cheese pizza for only $15) 10-16 Adults
  • Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
    • Chicken, Meatball, sausage $6 / Other toppings
  • Cheese Slice $4.00
  • Authentic Dipping Sauce $1.00
    • Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
  • Value combo $25.99 ea
    • Any 2 large curry + 2 naan + 2 rice
  • Chana masala $9.99 ea
    • Chickpeas cooked in tomato curry ground spices garnished with shredded ginger
  • Raita $2.00 ea
  • Veg. Pakora $2.00 ea
  • Chicken jalfrezi $11.99 ea
    • Chicken tikka cooked in cream and special spices
  • Dal makhani $9.99 ea
    • Lentils and kidney beans cooked in butter with indian spices and garnished with butter, shredded ginger and coriander
  • Butter naan $2.00 ea
    • Famous indian hot bread baked in tandoor and coated with butter
  • Garlic naan $2.99 ea
    • Indian hot bread sprinkled with garlic, baked and coated with butter
  • K7 $12.80
    • Stir fried egg with tomato, served with rice
  • G5 $27.90
    • Stir fried prawns balls with pineapple, capsicum and onion topped with homemade sweet and sour sauce or honey sauce
  • K4 $12.80
    • Slow cooked griddled beef with chips, lotus root, capsicum and onion broth with homemade chilli sauce, served with rice
  • -Small $15.80
  • L14 $14.80
    • Fried rice noodles with chicken, beef, pork, seafood
  • L3 $12.80
    • Soup noodles with egg and tomato
  • D5 $21.80
    • Stir fried beef with black bean sauce
  • L5 $11.80
    • Stir fried noodles with mushroom, bean sprouts and pakchoi
  • Miso Tonkotsu Ramen $12.00
    • Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
  • L $15.00
  • Miso Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon with sweet miso sauce Gluten free
  • Miso Tonkotsu Chashu Ramen $15.00
    • Extra Chashu Pork
  • L $17.00
  • Spring Onion $2.00
  • Miso Tonkotsu Ramen
    • Noodle in rich pork and chicken base soup blended with specially made miso sauce
  • M $12.00
  • Mixed Vegetables $15.50
    • with beef, chicken or pork
  • Penang Curry $20.50
    • Seafood Medley
  • Pineapple $5.10
  • Sweet & Sour $15.50
    • Garlic, onion, capsicum, tomato, pineapple, cucumber and carrot in a world beating sweet and sour with a choice of chicken, beef or pork
  • Squid Rings $0.90
  • Pad Kra Praow $19.00
    • Prawns
  • Oyster Sauce $19.00
    • Prawns
  • Extra serving of rice (+) $2.00
  • Noodles/rice optional (extra $1.50
  • Steak $2.90
  • Fish (Gurnard) $3.40
  • Ham & Cheese $3.50
  • Lemon Chicken $11.90
  • Lamb $5.50
  • Vegetable (No Meat) $9.00
  • Prawns $11.90
  • Stir Fried Beef with Seasonal Vegetables $20
  • Combination Fried Rice $15.00
  • Garlic or Oyster Sauce $15.00
  • Beef Filet in Chinese Traditional Hot and Spicy Soup $22
  • Double Cooked Slice Pork Belly in Szechwan Style $20
  • Spinach - Dumpling
  • Baked Sweet Pineapple Bun
  • Prawns in Scrambled Egg (Without Shell) $24
  • Straight-Cut Chips $5.00
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Mushrooms $3.00
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Pot stickers 15 pan fried pork dumplings $12.00
  • Yu-XIANG Eggplant(Sautéed with Spicy Garlic Sauce) on Rice
  • Tripe $7.00
  • Noodles with gravy $10.00
  • Ear Slices $6.00
    • pig's ear slices served with seasoning and red chili oil
  • Sweet & Spicy Pork on Rice
  • Pan Fried Pork Buns half dozen $9.00
  • JianNiuRou Soy Sauce Beef $7.50
    • braised beef shin meat sliced served with special soy sauce
  • Fish bites and fries $6.00
  • Chicken nuggets and fries $6.00
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • Sundaes. $5.00
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
  • RAGLAN $19.00
    • Scallops, prawns, smoked salmon and mussels topped with mozzarella, cream cheese, dill and swirls of sweet chilli and aioli.
  • Temptation at Still Working.
    • Vanilla ice cream, baileys and chocolate brownie
  • Kids Te Kawa $7.00
  • TE KAWA $15.00
    • Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
  • ●pancakes
  • Fish(hoki) $3.00
  • 9 piece pack $20.00
    • 2 wing, 2 drumstick, 5 big pieces
  • French toast $5.00
    • with bacon & maple syrup
  • Chicken satay $3.00
  • -banana & cream $5.00
  • Chicken thigh $3.00
  • ●eggs benedict
  • PRINCESS TEMPURA VEGETARIAN $9.99
  • CHICKEN KATSU $13.99
  • KING TEMPURA $29.99
  • SWEET BEEF BENTO $14.99
  • GYOZA DEEP FRIED DUMPLINGS 4 PCS $5.99
  • QUEEN TEMPURA $19.99
  • TAKOYAKI BENTO $14.99
  • SEAWEED SALAD $5.99
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Beef Burger $10.00
    • Served with fries.
  • Big Breakfast $14.00
    • Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
The Quadrant

The Quadrant

location

Address

391 Victoria St, Hamilton 3210, New Zealand

phone

Phone

078341333

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
391 Victoria St, Hamilton 3210, New Zealand