Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
Desserts $50.00pp
Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
Diced beef cooked in masala sauce made cooked with red onions, tomatoes, green capsicum, dry and green herbs
Green Peas Pulao $7.00
Steamed basmati rice tossed with cumins seeds, green peas
Lamb Do Pyaza $14.50
Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions
Gobi Mutter Masala $11.50
Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic in special chiku masala
Veg Manchurian $10.00
Vegetarian bell cooked in soya sauce with capsicum and onion
Dal Makhani $11.50
Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style
Chicken Lollypop (6 pieces) $12.00
Chicken wings marinated overnight in special masala, coated with egg flour batter and deep fried served with spicy sauce
Lamb Masala $14.50
Diced lamb cooked in masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs
a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
Fries $5.00
Sultans Mixed Grill $18.00
a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
Side salad $5.00
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Chicken Shish $16.00
cubes of marinated chicken flame-grilled on the open fire
Pan Fried Mussels $12.00
black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Eggplant Salad $14.00
smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread