Freshly Grilled Rump Steak. creamy mushroom Sauce, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries and Tomato Sauce
CAJUN CHICKEN SALAD $16.90
Spicy Cajun Chicken and Streaky Bacon served with a fresh Garden Salad and drizzled with Honey Mustard Dressing
BACON WAFFLE BREAKFAST $15.90
Belgian waffles, Streaky Bacon and Banana served with Maple Syrup
CORN FRITTER STACK $16.90
Home-made Corn Fritter Stack with Streaky Bacon and Avocado served with Tomato Salsa and Sour Cream
TOASTIES $7.90
Toasted Sandwiches made with Country Grain Bread and filled with up to three of the following fillings: Cheese/ Avocado/Ham/ Onion/Bacon /Pineapple/Chicken/Tomato/Egg
CREAMY BACON AND MUSHROOMS $16.90
Creamy Mushrooms and Onions with Streaky Bacon served with wilted Spinach over Toasted Turkish Bread >>
KIDS SAUSAGES AND CHIPS $9.90
CHILLI CON CARNE $18.90
Homemade Mexican Beef Chilli with steamed Rice, Cheese-grilled Corn Tortilla Chips and served with a fresh Garden Salad and Sour Cream
Pandan waffles, banana spring roll and mango ice cream
Pickled Vegetable Salad $4.00
Che / Rice Pudding $10.50
Black sticky rice pudding with coconut cream and seasonal fruit
Banh Kep La Dua / Pandan Waffles $10.50
Pandan infused waffles served with mango ice cream and condensed milk
Pho / Noodle Soup chicken
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
Goi Du Du / Green Papaya Salad $15.50
Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Chicken brandy pate with croutons and pickles $10.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Fries with aïoli and tomato sauce $7.5
Grilled Turkish bread with garlic and herb butter $9.00
Fried chicken wings & mini drums served with chef special sauce and black pepper
Vege Korokke Dinner Combo $13.00
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Karaage (Salt/lemon) $11.50
Fried chicken served with salt and lemon
Tuna Sashimi (5pcs) $19.00
Fried Vege Dumplings $8.00
Atuage $6.50
Fried tofu served with ginger, spring onion and dry seaweed topping