The Quadrant in Hamilton Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Garlic Bread
  • -With Parmesan Cheese $7.00
  • -With Pesto $8.50
  • Fries With Aioli $7.00
  • Add Gravy $2.00
  • Crisscut Fries With Tomato Sauce $8.00
  • Fat Onion Rings $8.00
    • With sriracha aioli
  • Salt And Pepper Calamari $12.50
    • With sriracha aioli
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Creamy Seafood Chowder $16.00
    • With thick toast
  • Sharing Platter $24.00
    • 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
ALL DAY DINING ALL DAY DINING
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • Spaghetti Bolognese $15.00
    • With shaved parmesan
  • Fettuccine Carbonara $17.00
    • With parmesan
  • Seasoned Wedges $16.50
    • With sour cream, bacon & sweet chilli
  • Nachos - Beef And Beans $16.50
    • With cheese & sour cream
  • -Add Guacamole $1.50
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • With Free-Range Chicken $18.50
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
BURGERS BURGERS
  • The Quad Burger $15.50
    • With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
  • -Add Egg $1.50
  • -Add Bacon $2.00
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
WINGS WINGS
  • With your choice of dipping sauce: Aioli or Blue Cheese
  • Served with celery and carrot sticks
  • ●Choose:
  • 10 Pieces (One Flavour) $15.00
  • 20 Pieces (Up To Two Flavours) $25.00
  • 30 Pieces (Up To Three Flavours) $35.00
  • 50 Pieces (Up To Five Flavours) $55.00
  • ●Flavours:
  • Original Hot Wings ***
    • The original from buffalo, ny, the home of wings. Also available in mild * or medium **
  • Sweet Chilli *
    • A well-known classic
  • Honey Bourbon*
    • A sticky american classic
  • Sweet And Sour *
    • Just like chinese takeout, minus the pineapple pieces
  • Spicy BBQ**
    • The ol’ favourite with an added kick
  • HOW SPICY? *** Hot, ** Medium, * Mild
DINNER DINNER
  • (Available from 5.30pm)
  • Homemade Pies
    • With peas and mash
  • Traditional Beef And Guinness Pie $20.00
  • Chicken Tikka Masala Pie $20.00
  • Bangers And Mash $20.00
    • With onion gravy
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Sirloin Steak $27.00
    • With steak fries, salad and your choice of mushroom or pepper sauce
  • Fried Eggs Additional [2] $3.00
  • 350Gm Tomohawk Steak $32.00
    • With bacon and spring onion mashed potatoes

Nearby Sample Menus

  • Chicken Tikka (6 Pieces) $10.00
    • Boneless Tandoori Chicken Marinated In Yoghurt And Spices Bbq On Skewer
  • Fish Tikka (4 Pieces) $10.00
    • Marinated In Herbs , Spices And Grilled On Skewer
  • Coconut Chutey $2.50
  • Noodles(Seafood) $15.00
    • Noodles With Sefood And Special Sauces
  • Gobi 65 (2 Pieces) $8.00
    • Fresh Cauliflower And Herbs Coated With Gram Flour And Rice Flour And Deep Fried
  • Lamb / Chicken / Beef Vindaloo $15.00
    • Powerful Curry With Ground Chilli , Garam Masala And Fresh Tomatoes- Goavan Dish
  • Vegetable Samosa(2 Pieces) $4.00
    • Vegetables With Onion Spice Wrapped In Pastry And Deep Fried
  • Masala Dosa $8.00
    • Dosa Stuffed With Potato Masala Served With Sambar And Chutney.
  • Huntington $22.50
    • smoked chicken, roast capsicum, red onion & aioli
  • Pork ribs $32.00
    • classic american-style pork ribs, tender, smoky & slightly spicy. Smoked in apple woodchips, w/ good slaw & smoky barbecue sauce
  • B.L.T. $12.00
    • Best ugly bagel w/ house cured bacon, lettuce, tomato
  • Iceberg, parmesan, cured bacon & caesar dressing $6.00
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
  • Chicken & mushroom pappardelle $21.00
    • w/ creamy tomato sauce
  • Thomas road $23.50
    • venison salami, sticky plum relih, rocket & wallnuts
  • Flatbread $10.50
    • caramelised onion & smoked cheese
  • Popcorn Chicken Sliders $12.00
    • shredded cabbage, lemon mayo
  • Chicken $20.00
    • portabella mushrooms, aioli
  • Deconstructed Lemon Tart, Curd, Meringue Cream $12.00
  • Desserts $50.00pp
    • Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
  • Option 3 $32.00pp
    • Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider / White chicken and raspberry creme brulee / Churros with whipped cream, chocolate sauce
  • Vietnamese spring rolls, Prawn lollipops with citrus, chilli dressing, Sundried tomato and mozzarella risotto balls $50.00
  • Pulled Lamb Shoulder $14.00
    • minted crushed peas, salsa verde
  • Mains $45.00pp
    • Slow-cooked whole leg of lamb, carved with rosemary jus / Chicken saltimbucca, saffron potatoes, sage butter / Coromandel mussels, roasted garlic, white wine sauce / Polenta chips with aioli / Spinach and ricotta canneloni / Caesar salad / Sauteed greens, sliced almonds
  • Chicken Streaker $14.7 / $25.7 / $29.3
    • BBQ sauce, smoked chicken, streaky bacon, caramelised onion, banana, smoked mozzarella
  • Chocolate Overload $19.8
    • chocolate cake, dark & milk chocolate brownie, house made truffles, triple chocolate icecream, chocolate dipped icecream, chocolate ganache, chocolate banana roll, white chocolate mousse cup, chocolate filled cherry bombs
  • Cambridge Duck Pizza Med $25.7 Lge $29.3
    • pesto cream base, potato, field mushroom, caramelised onion, goats cheese, braised duck leg, fresh pea feathers
  • Seafood Mixed Deep fried $45
    • Crumbed prawn cutlets, calamari fingers, crumbed green lip mussels, with sweet chilli & tartare sauces - 50ish pieces per platter
  • Crazy Creamy Chicken Med $25.7 Lge $29.3
    • garlic cream sauce, smoked chicken, bacon, mushrooms, onion, tomato, aioli
  • White or 5 grain toast x 2 $5
  • Breads & Spreads $10.5
    • fresh baked Volare bread & house made dips
  • Chicken, Cranberry & Brie Med $25.7 Lge $29.3
    • cranberry sauce, smoked chicken & brie, pine nuts & craisins
  • The Clerk $18.00
    • Tandoori Chicken white wine sauce, capers, olives & cheese
  • Extras $4.00 each
  • Spicy Chicken Nibbles $14.00
    • With sweet & sour sauce, ranch sauce
  • Beef Burger / Lamb Burger $19.00
  • Apple Pie $12.00
    • With gat crumble topping
  • Warm Thai Beef Salad $18.00
    • With crispy noodles
  • Cheese Burger $10.00
    • with lettuce, tomato & fries
  • Breads & Dips (V) $12.00
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • Crab, Salmon & Avocado Rolls $1.70
  • Eel $2.50
  • Veg Rolls $1.20
  • Pumpkin Mooncake $1.90
  • Potato Croquette $1.20
  • Fish Egg Rolls $1.40
  • Scallop $2.40
  • Tuna Rolls $1.40
  • Add guacamole $2
  • Soft x 2 $11.90
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Pork
    • Slow roasted(Carnitas)
  • Add Nacos Cheese $1
  • Steak
    • Freshly grilled(Carne asada)
  • Add Extra Meat $2
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • Ayam masak merah (chicken in tangi tomato sauce) $18.50
    • Tomatoes gravy, spices, pineapple, tomatoes wedges, cucumber
  • Nasi goreng kampung ( anchovies fried rice ) $16.50
    • Cabbage, beans, egg, prawn crackers
  • Mee goreng mamak ( fried noodles ) $16.50
    • Yellow egg noodles or rice noodles with veggies, egg and choice of chicken or lamb
  • Fries $3.00
  • Kampung chicken curry with free range chicken $17.00
    • South indian chicken curry
  • Mee hoon goreng $16.00
    • Fried rice noodles with carrot, cabbage, egg and chicken
  • Lazat zesty salad (vegan) $14.00
    • Lettuce, red onion, cucumber, pineapple, long beans
  • Pandan crème brulee $9.00
    • Rich custard infused with pandan flavour
  • Pad thai
    • Fried rice-noodles with thai sauce
  • Soa lian noodles $12.50
    • Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
  • -Seafood $20.00
  • -Vegetarian $11.50
  • Fish-balls noodle soup
    • Rice-noodles with fish-ball
  • Stewed and beef ball noodle
    • Rice-noodles with stewed beef
  • -Vegetarian $11.50
  • Rad nah
    • Rice-noodles with thicken special gravy
  • Vegetable Cakes ( can be made GF & V) $18.50
    • Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
  • w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
  • Drunken Strawberries ( seasonal) $12.00
    • beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Red Velvet Cake $12.00
    • alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
  • Mississippi Mud Cake $12.00
    • (GF) a naughty dessert gently heated dripping with chocolate icing
  • Stuffed Kumara $19.50
    • Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
  • Shahi Paneer $8.50/$12.50
    • Homemade cheese cooked in Creamy tomato sauce(half/whole)
  • Chicken Banaras (Chefs special) $15.00
    • chicken pieces cooked m delicious banana gravy
  • Mango Paneer $13.00
    • cheese cooked with mango & spices
  • Korma (Fish/Prawns) $10.50/$17.50
    • Cooked in rich nut gravy(half/whole)
  • Madras (Chicken/Lamb/Beef) $9.00/$14.00
    • A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
  • Cauli Chandni $12.00
    • Cauliflower in a nut gravy
  • Mango (Fish/Prawns) $17.50
    • Cooked in special mango sauce
  • Kadal (Lamb/Beef/Chicken) (Chefs Special) $14.50
    • Onion and capsicum, sauteed with spices cooked in onion gravy
  • Beef Dumplings $10.00
  • Sweet mung bean Soup $1.00
  • Pork with celery Dumplings $10.00
  • Gong dumplings shrimp pork egg chives $12.00
  • ROUJIAMO(MEAT BURGER) $3.50
    • bakec flat bread with stewed pork and coriander filling
  • Sweet & Spicy Pork on Rice
  • Vegetarian Dumplings $12.00
  • Soup Noodles with spare ribs $10.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Add
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Pineapple $1.00
  • Cheddar $1.50
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Soup Of The Day $14
The Quadrant

The Quadrant

location

Address

391 Victoria St, Hamilton 3210, New Zealand

phone

Phone

078341333

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
391 Victoria St, Hamilton 3210, New Zealand