The Quadrant in Hamilton Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Garlic Bread
  • -With Parmesan Cheese $7.00
  • -With Pesto $8.50
  • Fries With Aioli $7.00
  • Add Gravy $2.00
  • Crisscut Fries With Tomato Sauce $8.00
  • Fat Onion Rings $8.00
    • With sriracha aioli
  • Salt And Pepper Calamari $12.50
    • With sriracha aioli
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Creamy Seafood Chowder $16.00
    • With thick toast
  • Sharing Platter $24.00
    • 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
ALL DAY DINING ALL DAY DINING
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • Spaghetti Bolognese $15.00
    • With shaved parmesan
  • Fettuccine Carbonara $17.00
    • With parmesan
  • Seasoned Wedges $16.50
    • With sour cream, bacon & sweet chilli
  • Nachos - Beef And Beans $16.50
    • With cheese & sour cream
  • -Add Guacamole $1.50
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • With Free-Range Chicken $18.50
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
BURGERS BURGERS
  • The Quad Burger $15.50
    • With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
  • -Add Egg $1.50
  • -Add Bacon $2.00
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
WINGS WINGS
  • With your choice of dipping sauce: Aioli or Blue Cheese
  • Served with celery and carrot sticks
  • ●Choose:
  • 10 Pieces (One Flavour) $15.00
  • 20 Pieces (Up To Two Flavours) $25.00
  • 30 Pieces (Up To Three Flavours) $35.00
  • 50 Pieces (Up To Five Flavours) $55.00
  • ●Flavours:
  • Original Hot Wings ***
    • The original from buffalo, ny, the home of wings. Also available in mild * or medium **
  • Sweet Chilli *
    • A well-known classic
  • Honey Bourbon*
    • A sticky american classic
  • Sweet And Sour *
    • Just like chinese takeout, minus the pineapple pieces
  • Spicy BBQ**
    • The ol’ favourite with an added kick
  • HOW SPICY? *** Hot, ** Medium, * Mild
DINNER DINNER
  • (Available from 5.30pm)
  • Homemade Pies
    • With peas and mash
  • Traditional Beef And Guinness Pie $20.00
  • Chicken Tikka Masala Pie $20.00
  • Bangers And Mash $20.00
    • With onion gravy
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Sirloin Steak $27.00
    • With steak fries, salad and your choice of mushroom or pepper sauce
  • Fried Eggs Additional [2] $3.00
  • 350Gm Tomohawk Steak $32.00
    • With bacon and spring onion mashed potatoes

Nearby Sample Menus

  • Steak egg + chips (DF)(GF) $ 32
    • 250g scotch fillet / fried eggs / mesclun + bean sprout salad / shallot vinaigrette / hand cut chips/ tomato sauce
  • Confit duck salad(GF) $ 24
    • mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
  • Breakfast burrito $ 18
    • flour tortilla / egg / chorizo / potato hash cake /tomato / streaky bacon / mozzarella / hollandaise /sweet chipotle relish
  • FOUNDY SPECIALTY - Crispy fried chicken drumsticks $ 17
    • homemade hot sauce / cucumber
  • ½ shell mussel duo $ 20
    • garlic + parmesan crust / chilli lime salsa
  • Salad Niçoise(GF)(DF)(V) $ 20
    • green beans / tomato / gourmet potato /olives / red onion / crumbed egg /black raspberry vinaigrette
  • Gourmet caesar(GF)(DF) $ 24
    • baby cos / red onion / sundried tomato / garlic croutons / anchovy / chicken / streaky bacon /crumbed egg / caesar dressing / parmesan
  • Potato skins / aioli / sweet chilli sauce $ 8
  • HAINANESE CHICKEN AND RICE $29
  • MALAYSIAN DAHL (v) (GF) $8
  • CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • BAK KUT TEH (Meat Bone Tea) $18
    • herbal soup with pork ribs, pork belly & fresh shitake mushroom
  • ROTI CANAI (v) $5
  • WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
  • ASSAM PEDAS FISH CURRY $32
    • tamarind, lemongrass & chilli (gf)
  • Prawn Katsu Set $15.50
    • deep fried bread crumbed prawn cutlet with salad, miso soup and rice
  • Salmon Sashimi & Teriyaki & Tempura Set $26.00
    • with salad, miso soup and rice
  • Double Salmon Set $22.00
    • fresh salmon sashimi and salmon teriyaki with salad, miso soup and rice
  • Shrimp Ball (10pcs) $11.00
    • shrimp in flour cake with special sauce
  • Deep Fried Soft-Shell Crab (1pc) $8.00
  • Octopus Ball (8 pcs) $10.50
    • octopus in flour cake with special sauce
  • Salmon Sashimi
    • fresh sliced raw salmon
  • Deep Fried Chicken $10.00
    • Japanese style
  • Roast tomato $3.00
  • Hot chips $7.00
    • Served with aioli. Choose: chunky potato chips or kumara chips
  • French toast $17.50
    • French stick, pan fried banana, bacon, vanilla bean maple syrup
  • Patty and pork $17.50
    • Braised pork belly, house lentil patty, toasted seed slaw, fried egg, chutney
  • One poached egg $2.50
  • Beef sammy $19.5
    • Char grilled sirloin, roast tomato, aged gousa. Caramelized onion aioli. Greens, chimichurri. Hot chips
  • Scrambled eggs $12.00
    • Capers, chives, crunchy ciabatta toast
  • Bacon $5.00
  • L15 $15.80
    • Fried rice noodles with shrimps, seafood balls and bean sprouts
  • A6 $15.80
    • Fried fish served with sweet and sour sauce
  • G14 $22.80
    • Crispy deep fried squid spiced with dris chilli pepper
  • E11 $28.80
    • Braised chicken with potato, celery, tomato, capsicum with noodles
  • H3 $18.80
    • Fried tofu with salt and homemade chilli sauce
  • F6 $26.80
    • Braised pork and dried tofu with soy sauce
  • A5 $8.80
    • Beancurd strips and coriander tossed with homemade spices
  • I17 $6.50
    • Grilled burger with minced pork
  • Sauces $1.5
  • Carbonara $14.7
    • champagne ham, streaky bacon, hock stock, field mushrooms, fettuccine, garlic cream, parmesan
  • Key Lime Pie $13.1
    • lemon & lime sorbet, berry compote, meringue
  • Steak Fries $9.9
  • Dry Aged Skirt Steak N/A
    • cos lettuce, garlic aioli & salsa verde
  • Venison $39.9 / $6.9
    • Raukumara Red deriver leg, terrine of shoulder, smoked kumara fondant, beet relish & jus. Add seasonal vegetables
  • Sauces $1.5
  • Fried Egg $5
  • Prawns $16.50
  • Seafood $16.50
  • Phad Thai Noodles
  • Chicken, Beef or Pork $13.50
  • Sweet Chili Sauce
  • Basil
  • Seafood $16.50
  • Seafood $16.50
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • Toasted Bagel
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • (A) w Bacon $14.50
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • French Garlic Bread $7.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • Vermicelli Noodles $3.00
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • Add: another pancake for jus $7.00
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
  • Baguette $2.00
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Rocket with parmesan and balsamic $7.00
  • Fries with sea salt and aioli $6.00
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Fries with aïoli and tomato sauce $7.5
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Ediballs $3 or $5 for two packs
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • The Protein Pack $15.00
  • Potato fritter $0.70
  • tarakihi $4.50
  • Buttered bread $0.40
  • Hot dog $2.00
  • Wedges $4.50
  • 2 chicken tender loins $7.00
  • Cheese $4.00
  • Scallop $1.80
  • Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
  • Crispy Chicken Combo $12.50
    • Three buttermilk chicken strips with dipping sauce
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • Little Island Iced Coconut Cream $4.50
    • Chocolate or Vanilla
  • -Little League $12.90
  • Hand-cut agria fries / Hand-cut buttermilk onion rings $5.00
  • Drunken Sailor $17.90
    • Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • Fish Combo $12.50
    • Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • Pasta of the Day $22.00
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • Fries $15.00
    • Poutine w/ cheese & gravy
  • Mediterranean Nourish Bowl $21.00
    • w/ cumin chickpeas, cucumber, black olives, feta – roasted red pepper sauce
  • Super Float $5.50
    • w/ Fanta, Lemonade or Coke
  • Choc Chip Cookie Bowl $12.00
    • w/ trio of ice cream, marshmallows & candied banana
  • Bacon & Eggs $19.50
    • your style on multigrain
The Quadrant

The Quadrant

location

Address

391 Victoria St, Hamilton 3210, New Zealand

phone

Phone

078341333

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
391 Victoria St, Hamilton 3210, New Zealand