The Quadrant in Hamilton Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Garlic Bread
  • -With Parmesan Cheese $7.00
  • -With Pesto $8.50
  • Fries With Aioli $7.00
  • Add Gravy $2.00
  • Crisscut Fries With Tomato Sauce $8.00
  • Fat Onion Rings $8.00
    • With sriracha aioli
  • Salt And Pepper Calamari $12.50
    • With sriracha aioli
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Creamy Seafood Chowder $16.00
    • With thick toast
  • Sharing Platter $24.00
    • 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
ALL DAY DINING ALL DAY DINING
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • Spaghetti Bolognese $15.00
    • With shaved parmesan
  • Fettuccine Carbonara $17.00
    • With parmesan
  • Seasoned Wedges $16.50
    • With sour cream, bacon & sweet chilli
  • Nachos - Beef And Beans $16.50
    • With cheese & sour cream
  • -Add Guacamole $1.50
  • Caesar Salad $13.50
    • With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
  • With Free-Range Chicken $18.50
  • Chef’S Salad $16.00
    • Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
BURGERS BURGERS
  • The Quad Burger $15.50
    • With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
  • -Add Egg $1.50
  • -Add Bacon $2.00
  • Chicken Burger $17.00
    • With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
WINGS WINGS
  • With your choice of dipping sauce: Aioli or Blue Cheese
  • Served with celery and carrot sticks
  • ●Choose:
  • 10 Pieces (One Flavour) $15.00
  • 20 Pieces (Up To Two Flavours) $25.00
  • 30 Pieces (Up To Three Flavours) $35.00
  • 50 Pieces (Up To Five Flavours) $55.00
  • ●Flavours:
  • Original Hot Wings ***
    • The original from buffalo, ny, the home of wings. Also available in mild * or medium **
  • Sweet Chilli *
    • A well-known classic
  • Honey Bourbon*
    • A sticky american classic
  • Sweet And Sour *
    • Just like chinese takeout, minus the pineapple pieces
  • Spicy BBQ**
    • The ol’ favourite with an added kick
  • HOW SPICY? *** Hot, ** Medium, * Mild
DINNER DINNER
  • (Available from 5.30pm)
  • Homemade Pies
    • With peas and mash
  • Traditional Beef And Guinness Pie $20.00
  • Chicken Tikka Masala Pie $20.00
  • Bangers And Mash $20.00
    • With onion gravy
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Sirloin Steak $27.00
    • With steak fries, salad and your choice of mushroom or pepper sauce
  • Fried Eggs Additional [2] $3.00
  • 350Gm Tomohawk Steak $32.00
    • With bacon and spring onion mashed potatoes

Nearby Sample Menus

  • Gluten free bases $3.00
  • Pork ribs $32.00
    • classic american-style pork ribs, tender, smoky & slightly spicy. Smoked in apple woodchips, w/ good slaw & smoky barbecue sauce
  • Beer bread $8.00
    • w/ garlic & herb butter
  • Smokehouse platter $34.90
    • Salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
  • Moonlight drive $22.00
    • spinach, olives, smoked tomato, feta & basil pesto
  • Add salmon $18.50
  • Horsham $23.50
    • house cured bacon, chorizo, salami, pulled pork, barbecue sauce
  • Smoked marlborough salmon $32.00
    • cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise
  • Butter paneer masala $10.99 ea
    • Indian cottage cheese cooked in tomato and butter curry
  • Value combo $25.99 ea
    • Any 2 large curry + 2 naan + 2 rice
  • Lamb vindaloo $12.99 ea
    • Lamb cooked in goa style with hot spices
  • Chicken madras $11.99 ea
    • Chicken cooked in special spices and coconut
  • Lamb korma $12.99 ea
    • Lamb cooked in almond and cashew nut sauce with cream
  • Garlic naan $2.99 ea
    • Indian hot bread sprinkled with garlic, baked and coated with butter
  • Goat curry with bones $13.99 ea
  • Mutter paneer $10.99 ea
    • Cottage cheese and peas cooked in tomato and onion curry and garnished with coriander
  • Broiled Marinated Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Cold Noodles $12.00
    • chewy noodles in cold beef broth or chewy noodles mixed with spicy sauce.
  • Spicy Pork & Kimchi Soup $12.00
    • hot and spicy soup boiled with kimchi, pork and tofu
  • Seafood Pancake $20.00
    • pan fried flour with seafood, onion, spring onion and eggs
  • Steamed Knee Bone Of Ox(cow) $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.
  • Spicy Intestine Soup $30.00
    • boiled intestine slices with vegetables and thick noodles
  • Normal Bibimbab $12.00
    • rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
  • Broiled Marinated beef rib meat $22.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • 5 $10.00
    • 2 x Crabstick 2 x Fish $2 Chips
  • Banana Fritter $2.50
  • 8 $30.00
    • 2 x Chicken Nuggets 4 x Ham Burger 4 x Hot Oog $2 Chips 1 x l.SLT Drink
  • -Fish- Type of fish available changes daily.
  • 4 $6.00
    • 1 x Potato Fritter 2 x Crabstick l x Sausage $1 Chips
  • Mussel $1.50
  • Mussel Fritter $4.00
  • Scallop $2.00
  • Roast Pork with Rice $10.00
  • Deep Fried Spare Ribs $15.00
  • Chinese Cabbage, Vermicelli with Garlic $15.00
  • Egg Fuyong with Prawn $15.00
  • Combination Conjee $8.00
  • Black Bean Sauce with Beef $16.00
  • Deep Fried Chicken Wings (2pcs) $4.00
  • -Deep Fried Spring Rolls (4pcs)
  • Duck or Lamb $18.90
  • Mixed Seafood $23.90
  • Chicken Satay $8.50
    • Signed skewers of well-marinated chicken breast, served with homemade peanut sauce.
  • Butterfly Prawns $9.90
    • Well marinated tang prawn wrapped in egg noodles. deep-fried Served with plum sauce
  • Red Lava $23.90
    • Steamed mixed seafood with medium red curry, herbs, seasonal vegetables, firvsh it off with a touch of coconut served on a bed of rice pastry.
  • Num Tok $17.90
    • Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand.
  • Pad Pong Garee (Curry Powder Stir Fried)
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Vegetable $16.90
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
  • Garlic Aioli $1.00
  • Crumbed Calamari Rings $10.50
    • With salad & chips
  • Crumbed Hoki Fish Bites $12.00
    • With chips, & tartare sauce
  • Cajun Chicken, Cashew & Honey Mustard Salad $12.00
    • Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
  • Chips - Small $4.00
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli
  • Vegetable $7.50
  • No . 7 $20.00
    • 7 fish, 5 potato fritters,3 sausages,3 crab sticks, 3 hot dogs, $3 chips
  • No 4 $10.00
    • 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips
  • Combination $10.50
  • BBQ pork $9.50
  • No . 7B $20.00
    • 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
  • Prawn $12
  • Egg fried rice $7.50
  • Bacon & Egg n/a
    • Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • Farm House Eggs (v) n/a
    • Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
  • Berry Parfait n/a
    • Toasted coconut muesli layered with natural yogurt & berry coulis
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Chicken Burger $7.50
  • Veggie Burger $5.00
  • Kebab Meals $13.00
    • Chicken or lamb. Served with salad chips, sauce and a can of drink
  • Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
  • Hawaiian Burger $6.80
  • Egg Burger $5.80
  • Jumbo Burger $8.50
  • Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
  • Drunken Strawberries ( seasonal) $12.00
    • beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
  • Open Sandwich –pulled Pork on heated German Rye bread $19.50
    • layered with Plum & Apple chutney, caramelized onion ,Swiss cheese, salad greens & sliced tomato~ served w Apple Sauce
  • Petite Dessert ( GF & DF ) $8.50
    • Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
  • Pizza $7.00
    • please ask for varieties. served w Tomato Sauce
  • Mississippi Mud Cake $12.00
    • (GF) a naughty dessert gently heated dripping with chocolate icing
  • Toasted sandwich $5.50
    • Ham & Cheese served with Tomato Sauce (G.F. $6.50)
  • Toasted Ciabatta $19.50
    • Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
  • THE HAWAIIAN $7.00
    • ham, cheese, pineapple
  • HAM $7.50
    • ham, chutney, cheese, lettuce, tomato
  • EGGS ON TOAST $10.00
  • EGG $7.50
    • egg, lettuce, tomato, carrot, cucumber
  • BACON AND EGG $12.00
  • MUESLI WITH YOGHURT $10.00
    • banana, berries, peaches
  • VEGGIE $7.50
    • tomato, cheese, lettuce, carrot, cucumber
  • EGGS BENEDICT $16.00
    • with bacon
  • NACHOS $10.00
    • beef /chicken/beans/ cornchips, kidney bean sauce
  • CHICKEN BURGER $8.50
  • BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached $9.50
  • EGG BURGER $8.50
  • BACON & EGG BURGER $8.50
  • OMELETTE $12.00
    • ham, cheese & tomato omelette
  • FRENCH TOAST $12.00
    • with crispy bacon
  • GRILLED SANDWICH $8.50
    • with tuna capers & mozzarella
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Okonomiyaki $9.50
    • Japanese wheat cake
  • Onigiri Dinner Combo $9.00
    • Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
  • Kusikatu $12.50
    • Deep fried chicken roll & miso sauce
  • Vege Korokke $9.50
    • Fried vegetable croquette made by mixing vegetables with mashed potato, wheat flour, eggs and breadcrumbs
  • Dasimaki $6.50
    • Japanese omelette
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
  • Edamame $5.50
    • Cold salted green soybeans
  • Wakame Seaweed Salad $5.50
    • Wakame and seaweed
The Quadrant

The Quadrant

location

Address

391 Victoria St, Hamilton 3210, New Zealand

phone

Phone

078341333

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Pub Food , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
391 Victoria St, Hamilton 3210, New Zealand