Tandoor roasted chicken pieces cooked with onion gravy, diced onion, capsicum and thick masala based gravy
Jeera Aloo $11.50
Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
Lamb Handi $14.50
Boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander
Chicken Do Pyaza $13.50
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Lamb Kadhai $14.50
Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
Tangdi Kebab (4 pieces) $10.00
Chicken drumstick marinated overnight in yoghurt spices and gently roasted in tandoor
Chicken Saag $13.50
Tender boneless pieces of chicken and spinach puree, sautéed in garlic, traditional spices finished with cream
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Butter Chicken Roll $6.99
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Meaty Beef Korma Roll $6.99
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.