Address
391 Victoria St, Hamilton 3210, New Zealand
The Quadrant in Hamilton Menu
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STARTERS & SNACKS- Garlic Bread
- -With Parmesan Cheese $7.00
- -With Pesto $8.50
- Fries With Aioli $7.00
- Add Gravy $2.00
- Crisscut Fries With Tomato Sauce $8.00
-
Fat Onion Rings $8.00
- With sriracha aioli
-
Salt And Pepper Calamari $12.50
- With sriracha aioli
-
Today’S Soup $10.00
- With warm ciabatta and garlic butter
-
Creamy Seafood Chowder $16.00
- With thick toast
-
Sharing Platter $24.00
- 6 wings, garlic bread, 4 onion rings, 6 spring rolls, 6 calamari, veggie sticks
ALL DAY DINING-
Fish & Chips $18.00
- With tartare sauce and malt vinegar
-
Spaghetti Bolognese $15.00
- With shaved parmesan
-
Fettuccine Carbonara $17.00
- With parmesan
-
Seasoned Wedges $16.50
- With sour cream, bacon & sweet chilli
-
Nachos - Beef And Beans $16.50
- With cheese & sour cream
- -Add Guacamole $1.50
-
Caesar Salad $13.50
- With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
- With Free-Range Chicken $18.50
-
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
BURGERS-
The Quad Burger $15.50
- With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
- -Add Egg $1.50
- -Add Bacon $2.00
-
Chicken Burger $17.00
- With free-range crumbed chicken breast, cranberry, brie, salad and crunchy fries
-
Paul Mccartney Burger $14.00
- With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
WINGS- With your choice of dipping sauce: Aioli or Blue Cheese
- Served with celery and carrot sticks
- ●Choose:
- 10 Pieces (One Flavour) $15.00
- 20 Pieces (Up To Two Flavours) $25.00
- 30 Pieces (Up To Three Flavours) $35.00
- 50 Pieces (Up To Five Flavours) $55.00
- ●Flavours:
-
Original Hot Wings ***
- The original from buffalo, ny, the home of wings. Also available in mild * or medium **
-
Sweet Chilli *
- A well-known classic
-
Honey Bourbon*
- A sticky american classic
-
Sweet And Sour *
- Just like chinese takeout, minus the pineapple pieces
-
Spicy BBQ**
- The ol’ favourite with an added kick
- HOW SPICY? *** Hot, ** Medium, * Mild
DINNER- (Available from 5.30pm)
-
Homemade Pies
- With peas and mash
- Traditional Beef And Guinness Pie $20.00
- Chicken Tikka Masala Pie $20.00
-
Bangers And Mash $20.00
- With onion gravy
-
Chicken Parmigiana $22.00
- With steak fries and salad
-
Sirloin Steak $27.00
- With steak fries, salad and your choice of mushroom or pepper sauce
- Fried Eggs Additional [2] $3.00
-
350Gm Tomohawk Steak $32.00
- With bacon and spring onion mashed potatoes
Nearby Sample Menus
- Large fries $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
- 5 Spicy chicken wings $6.00
- Chocolate mousse $3.50
- Garlic bread $3.50
- Cheese stuffed crust $3.90
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
-
Trio of Ice-Cream $11.5
- Two scoops of lemon-lime, Dutch chocolate and rum and raisin ice creams, served with a chocolate and toffee sauce to satsfy the adult taste-buds
-
Big Un's small $5.5 large $9.5
- A bowl of Alehouse steak fries
-
The'Roccan Beef Salad $21.0
- Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
-
"Hot Chick" Salad $22.5
- Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
-
Kune Kune Burger $23.0
- 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli
- Creamy Mushrooms $5.5
-
Braised Pork Belly small $18.5 large $22.5
- Served on creamy mash with a smokey, bbq sauce and green vegetables
- WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
- PORK & PRAWN SUI MAI (4 pieces) $10.00
-
BAK KUT TEH (Meat Bone Tea) $18
- herbal soup with pork ribs, pork belly & fresh shitake mushroom
-
SALTED COCONUT & MANGO ICE CREAM (GF) $7
- hand-churned by PURE NZ ice cream
-
BLACK RICE PUDDING $10
- poached pear, salted coconut cream (v)
- PORK & LUP CHEONG WONTON (4 pieces) $10.00
-
WOO SALAD $14
- lychee, peanuts, palm sugar dressing (v) (GF)
- SOY, SESAME EGGPLANT (v) red chilli dressing $14
-
Sirloin steak sandwich $21.00
- w halloumi & red onion jam on Mavis focaccia & shoestring fries
-
Falafel $12.00
- Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
-
Eggs bene $ 17.50
- w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
-
Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
-
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
-
Piperade $17.00
- scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
-
Lemon crepes $15.50
- w lemon honey & berry compote (v)
-
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
-
Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
-
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
-
Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
-
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
-
Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
-
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
-
More $10.00 Packs $10.00
- Choose one of the following: 12 Fish Nug and 1 Scoop Chips / 12 Chicken Nug and 1 Scoop / 12 Squid Rings and 1 Scoop
- Sole Fillets $4.50
- Egg $4.00
- Spicy Wedges $3.80
- Seafood Stick $2.20
- Steak $5.00
- Gurnard $4.50
- Mushroom $4.00
-
Beer Battered Fish Tacos $13.00
- Slaw, berg and tomato jam - Add Fries $3.00
-
Knickerbocker Glory $11.00
- A sundae on steroids served in tall glass with addition of fruit and other goodies
-
Crispy Chicken Schnitzel $15.00
- With kohlrabi slaw, and fat chips
-
Bourbon and Coke Pudding $11.00
- With vanilla custard
-
Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
-
Crispy Noodle Salad $15.00
- With pickled vegetables, Thai fish cakes, coriander and chilli dressing
-
Fisherman's Pie $15.00
- With fresh seafood of the day and Good George Cider
- Chilli Cheese Dog $14.00
- Stir Fry Sliced Pork With Leek in Spicy Sauce N/A
- Spicy Beef and Honeycomb Tripe N/A
- Tasty Stir Fry Prawns (In Shells) with Dried Red Chilli N/A
- Lamb Fried Rice N/A
-
House Special Spicy Stewed Chicken N/A
- With potato and peppers
- Rice Noodle Soup with 5-Spices Beef N/A
- Steam Egg Jelly with Pork Mince N/A
- Tasty Spicy Hand-Made Noodle Soup with Stewed Pork Guts N/A
- Steak and bacon
- bacon and egg quiche $2.80
- Potato top pie
- Apple crumble tart $1.80
- Mince savoury pie
- Waffle $2.00
- Ham, cheese and pineapple $3.20
- Ham, cheese and egg $3.50
- Spicy Chicken $ 1.50
- King Prawn $ 1.20
- Fresh Seaweed $ 1.00
- Spring Roll $2.00
- Vegetarian Roll $ 1.00
- Fresh Salmon $ 1.30
- Avocado $ 1.00
- Teriyaki Chicken $ 1.50
-
Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
-
Kid’s Chicken Nuggets $11.90
- 5 chicken breast nuggets with tomato sauce, and a choice of kid’s salad or Curly Fries.
-
Garlic Mushroom Prime Rib $37.90
- Prime Rib topped with fresh pan-seared garlic mushrooms.
-
Vanilla Crème Brulee $11.90
- Rich and creamy crème brulee with vanilla ice cream and a fresh strawberry.
-
Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
- Lite Option $21.9
-
Smoked BBQ Beef Wrap $13.90
- Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
-
Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
- Vietnamese beef salad $12.00
- Rainbow slaw $8.00
- Thai carrot fritters $10.00
- Braised lamb shoulder, cheese, gherkin and tomato chutney $13.00
- -Tempura $12.00
- -Steamed $12.00
- -Beer battered $12.00
- Deep fried camembert with cranberry jam $5.00
-
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
-
Italian $9.00
- Cheese, ragu, fresh tomato, basil, buffalo mozzarella
-
Pepperoni $22.50
- Ragu, cheese
-
Traditional $9.00
- Garlic butter, cheese, buffalo mozzarella
-
Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli
-
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
-
Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
- A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
-
Chicken Fenugreek $15.00
- chicken cooked with dry fenugreek leaves, garlic, cardmom, green chillies & tomatoes
- Indian Dips Platter $7.00
- Pappadom (4 pieces) $2.00
-
Chicken 65 $12.00
- deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
- South Indian Paratha $3.00
-
Masala $15.00
- tender meat cooked in onion base with touch of coriander flavour (Chicken / Lamb / Beef)
- Vegetable Biryani / Pulao Rice $10.00
-
Samosa (2 pieces) $6.50
- pastry stuffed with spicy potatoes & peas
- Steak Pie
- Bacon and Egg Quiche
- Curry Mince Pie
- Mince Pie
- Steak, Bacon and Cheese
- Potato Top Pie
- Mince and Cheese
- Steak and Pepper
The Quadrant
Phone
078341333
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar , British , Pub Food , Vegetarian
Features
Reservations , Waitstaff , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
391 Victoria St, Hamilton 3210, New Zealand
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