Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Spaghetti Carbonara $22.5
Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
Aoraki Salmon $31.0
200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
Sweet thai chilli $2.0
Hamilton Hog heaven $26.5
200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
Tomatoes $5.0
"Hot Chick" Salad $22.5
Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
Soup of the Day $11.5
Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Homemade Turkish pide stuffed with doner meat or falafel, salad, hummus and your choice of sauces
Margarita $16.00
Homemade tomato sauce, fresh tomato and mozzarella
Garlic pide $7.00
garlic butter on Turkish flat bread
Mixed Meat $20.00
Beef Moussaka $22.00
Layers of potato and kumara, filled with bolognaise and bechamel sauces served with rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
Ispank Borek $20.00
Layers of filo pastry, filled with spinach and feta served with rice, cacik dip and fresh salad greens.