The Red Pie Shed in Nelson Menu

Are you the owner? Manage this listing for free.

The Red Pie Shed in Nelson has no menu available, but can choose from many other options such as Prawn Crackers or Pic’s Salted Peanuts from Harry's Bar. Green Bamboo Vietnamese offers many options including 1 Chicken Soup (Súp Gâ) - small bowl and 2 Seafood Soup (Súp Hải Sản) - small bowl. Manna's cafeteria includes a wide range like Bacon and egg rolls with onion chutney or Bacon cheese egg with English muffin. Soup of the Day and Yaza! Seafood Chowder from . Yaza! cafe offers Anchor Bar & Grill and OVEN FRESH GARLIC & PARSLEY BREAD.

Nearby Sample Menus

Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Steamed asparagus w sea salt & lemon $8
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Fresh & Simple - Food to Share

Farmhouse Cheesecake $13.00
- Ask for today's selection.
Mushroom Sauce $2.50
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Banana Split $13.00
- With all the bells and whistles!
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Side Vegetables $5.00

Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
Extra Bread
All kids meals come with a kids fun bag and vanilla ice cream cone
Crispy Fries
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce

Guacamole $10
- with corn chips
Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema

GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
New Zealand battered scallops $3.50
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.

Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Urban chips, caramelised onion & roast garlic aioli $11.00

Tomato Sauce $0.50
Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Mustard Mayo/Aioli $1.50
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Kids Breakfast $10.00
- Wholegrain Toast, Egg, Bacon and Hash Brown

Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)

Battered Moro $3.70
1/2 Scoop $2.50
Fish $6.50
Paua $7.00
Pineapple $6.70
Fish Bites $1.00
Chocolate $2.30
Blue Nose $6.00

83 Stir-Fried Chicken/Pork with Curry $14
- Sliced Chicken or Pork stir-fried with curry paste, pineapple, carrot, capsicum and onion
Seafood $18
- Prawn, Squid, Scallops
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
~ available in mild, medium or hot ~
Combination $16
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
Chicken $14

Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
300gm Beef Ribeye $33.00
- Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
Bowl of Fries $7.00
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Egg $1.00
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Open Steak Sandwich $22.00
- Rump steak served on char grilled bread with lettuce, tomato, caramelized onion and pickle served with thick cut fries.

Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.

Slaw with lime mayo $8.00
Green salad,parmesan and lemon dressing $8.00
Crispy agrias,rosemary and aioli. $8.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00

Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
250grm Rump (GF) - monteiths beer match - original. $28.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
-Add chicken for a extra $4.00
-Add chicken for an extra $5.00
Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Monday-friday 7am-11am

Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Croquetas de Pollo $11.00
- Creamy chicken croquettes.