The Red Pie Shed in Nelson Menu

Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
Soup of the Day $15.00
- W/ fresh baked ciabatta
Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth

A skewer of four scallops $14.00
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
West Coast whitebait pattie $ 8.00
Fried egg $1.20
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
Bowl of fries $6.50
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.

Watermelon with Kalamata olives, feta & mint
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Fish Du Jour
- wait staff will advise market price
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36

Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.

Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
Roast Pumpkin Filo $22.00
- Roast pumpkin, brie, spinach and pine nuts wrapped in filo pastry, served on salad with marinated olives and basil pesto.
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
Ice-Cream Sundae $9.90
- Vanilla ice cream, whipped cream, biscuit wafers and chopped nuts. Choice of chocolate, berry, caramel or passion fruit sauce.
Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.

Lamb $5.40
Mixed S $8.8 / L $11.9
Rice $4.00
Kids sizes $4.90
Add salad $2.80
Chicken S $8.8 / L $11.8
Chicken $5.60
Chicken S $9.2 / L $11.8

Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping

Garlic bread $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Hash bites $3.50
Strawberry cheesecake $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Side salad N/A
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Beef, bacon, gruyere, spanish onion, pickle $18
House cut chunky chips, paprika salt, BBQ sauc $7
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8

Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Bruschetta $15.00
Tagaliatelle al ragu or pesto $15.00
-Ricotta and figs jam $15.00
-Tuna steaks $20.00
-Calamari soup $12.00
Tagliata di pollo al rosmarino $15.00
Taglia telle alla carbonara $15.00

The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce
Margherita Pizza $12.0
- Cheese and tomato pizza
Hand-cut chips $5.0
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
Seasonal greens $5.0
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
Pulled beef brisket, house slaw and blue cheese sauce $14.9
House slaw & blue cheese sauce $8.0

KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
DESSERT: Malai kulfi Or Vanilla Ice Cream -
CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.48
CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98

Greek Salad Box $9.50
Egg
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Battered Scallop $2.60
Scoop $4.20
Wheat & Gluten Free Burger extra $2.00
Jalapeno Chilli Peppers
Battered Sausage $3.20

Samosa 2pc $5.00
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Veggie karahi $13.50
- Mixed vegetables and butter sauce
Seek kebab 4pc $12.00
Biryani (fish) $16.00
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Onion bhaji $5.00
Garlic chicken tikka $12.00

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

The Red Pie Shed in Nelson Menu

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The Red Pie Shed

Nelson Region > Nelson > The Red Pie Shed

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Old Wharf Road, Motueka, Tasman, 7120, New Zealand

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