The Red Pie Shed in Nelson Menu

Nearby Sample Menus

Crispy Prochetta (Rolled Pork Belly) $29.00
- W/ honey roasted root vegetables, watercress, apple & cider jus
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
- W/ piri piri butter $15.00
Salad Greens & Vinaigrette $6.00
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
Rib Eye Steak $32.00
- W/ olive oil mash, wilted greens & a red wine jus - Add prawns $37.00
Warm Marinated Green & Black Olives $7.50

Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade

Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Cold smoked pork crackles $7.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00

Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
Fresh Fish Of The Day N/A
- Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Garlic Bread $6.50

Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
Please advise your server of any dietary or allergy conditions
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
Side of salad $5.00
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Side of wedges $6.00

Fish empanadas (4) with jalapeno yogurt dip $9.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Green salad or mixed vegetables or roasted potato or house fries $5.00
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Add grilled chicken $3.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00

Crispy Buttermilk Onion Rings $6.00
Pumpkin & Hazelnut Falafels $13.00
- Smoky Tomato Relish and Mint Yogurt
- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
- Tui – Hard Aged Cheddar Style Cheese
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
Big Kids Sundae $14.00
- 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
Lamb Shank
- Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)

Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
Fried Free Range Egg $1.50
Soup Of The Day $12.00
- wait staff will advise
Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Gourmet Of Sauteed Potatoes $6.00
200G First Light Wagyu Sirloin $65.00

25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
Combination $16
75 Stir-Fried Rice (Com Rang)
9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled saté spread squid
~ available in mild, medium or hot ~
72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts

Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Chicken fillet $8.00
- mayo lettuce tomato cheese
Venison pattie, rib eye steak, chicken Fillet $3.00
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Kids Cheese $4.50
- as kids plus cheese
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Bacon cheese mushrooms pineapple $0.50

Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Wedges $9.50
- With sour cream & sweet chilli sauce
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Fried platter for 2 $20.00
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Seafood chowder $15.50
Battered onion rings - each $0.60
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .

Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Saturday-sunday & public holidays 8am - 11am
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
Spanish omelette $18.00
- Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
5pm-10pm

Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5

Chicken tikka $12.00
Matar parneer $13.50
- Cottage cheese and green peas
Tandoori chicken half $10.00
Seek kebab 4pc $12.00
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
Raita $3.00
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Large fries $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

The Red Pie Shed