The Sands Brewery Bar & Kitchen in Nelson Menu

BREAKFAST MENU BREAKFAST MENU
  • Monday-friday 7am-11am
  • Saturday-sunday & public holidays 8am - 11am
  • Poached eggs & bacon $13.00
    • Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
  • Sbbk big breakfast $22.00
    • Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
  • Continental $13.00
    • In-house muesli with fresh fruit & yogurt
  • Spanish omelette $18.00
    • Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
  • Steak, eggs & chips $23.00
    • 250gm Rump steak cooked your way, two fried eggs & crispy fries
  • Pancakes $16.00
    • Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
  • Eggs benedict $18.00
    • Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
  • Avocado smash $18.00
    • Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
  • Eggs florentine $18.00
    • Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
  • Kiddies breakfast (above meals 1/2 size) $10.00
    • For children 12yrs & under
LUNCH MENU LUNCH MENU
  • Available 11am-5pm
  • Steak sandwich $24.00
    • 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
  • Soup of the day $12.00
    • Check the board for today's flavor served with a dinner roll
  • Open chicken sandwich $19.00
    • Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
  • All day big breakfast $22.00
    • Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
  • The sands supreme burgers $25.00
    • Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
  • Crispy chicken cesar salad $23.00
    • Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
  • Monteiths radler fish & chips (monteiths beer match - radler) $20.00
    • Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
  • Fettucine carbonara $20.00
    • Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
  • -Add chicken for an extra $5.00
DINNER MENU - WITH BREADS & ENTREES DINNER MENU - WITH BREADS & ENTREES
  • 5pm-10pm
  • Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
    • Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
  • Braised lamb shank $20/$28
    • Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
  • Sea run salmon steak (GF) $34.00
    • 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
  • Local steamed mussels $28/$16
    • Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
  • The chicken stack (GF) - monteiths beer match - golden $34.00
    • Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
  • Venison medallions (GF) $36.00
    • Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
  • 250grm Rump (GF) - monteiths beer match - original. $28.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • -Add camembert or blue cheese $5.00
  • 250g Ribeye steak (GF) - monteiths beer match - original. $36.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • -Add camembert or blue cheese $5.00
  • Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
    • Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
  • -Add chicken for a extra $4.00
DESSERT MENU DESSERT MENU
  • Berry mess $15.00
    • A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
  • Poached pears $15.00
    • Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
  • Cream brulee $15.00
    • Served with kapiti vanilla ice cream blueberry compote and short bread
  • Sticky date pudding $15.00
    • Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
  • Cheese board selection $26/$32
    • A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
KIDS MENU KIDS MENU
  • 11am-late
  • All children's meals are $15 each and include a free dessert as below
  • Fish & chips $15.00
    • Golden battered fish served with crispy fries & salad (gf pan-fried).
  • Octopus sausages & chips $15.00
    • Battered sausages, served with crispy fries & salad
  • Icecream sundae $15.00
    • Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
  • Banana split $15.00
    • Remember this? Served with a choice of chocolate, berry or caramel sauce
  • Pizza $15.00
    • Ham and cheese mini pizza
  • Floaty coke $4.50
    • Coca cola served with floating ice cream.
  • Fizzy $15.00
    • Choose from coca cola, sprite, l&p, ginger ale and diet coke.
SNACKS SNACKS
  • 11am-late
  • Seasoned wedges
    • Served with bacon, melted
  • -Cheese, sour cream & chilli sauce $11.00
  • -Served with sour cream & chilli sauce $15.00
  • Crispy fries $10.00
    • Served with choice of aioli, tomato sauce, or gravy
  • Morroccan chicken skewers $16.50
    • With taztaziki dipping sauce
  • Beef narcho's $18.00
    • Beef – served with spiced mince, salsa, & sour cream
  • Chicken narcho $18.00
    • Cajun spice chicken cheese baked & served with lashings of sour cream
  • Vegetarian $18.00
    • Served with salsa & sour cream
  • Chicken nibbles $16.00
    • Served with your choice of hot, barbeque or salt & pepper flavour
  • Crumbed camembert $18.00
    • Accompanied with a spicy plum sauce
  • Onion rings $15.00
    • Cooked in a light golden batter, and served with aioli & chilli dipping sauce
  • In house pork steam dumplings $15.00
    • With sands dipping sauce
  • Salt & pepper calamari $15.00
    • With sands greens tartare sauce and lemon
PLATTERS MENU PLATTERS MENU
  • 11am-10pm
  • Seafood $35/$68
    • Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
BREADS MENU BREADS MENU
  • 11am-10pm
  • Garlic ciabatta $6.00
    • In house bread with garlic & herb butter
  • Breads & dips (pull apart loaf) $20.00
    • With a trio of in house dips
ENTREE MENU ENTREE MENU
  • 5pm - onwards
  • Garlic prawns - monteiths beer match - golden. $18.00
    • Pan fried served on a risotto
  • Chicken vol au vents $16.00
    • Crisp pastry shells filled with mushrooms in a creamy white wine sauce
  • Soup of the day $12.00
    • Check out the black board for today's flavor served with a dinner roll
  • Chicken liver pate $16.00
    • Made in house accompanied with toasted bread

Nearby Sample Menus

Harbour Light Bistro (sample menu)
  • Fish of the Day – Market fresh, wait staff will advise $33.50
  • Roast potato, mixed season vegetables, garden green salad, fries $5.00
  • Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
  • Add grilled chicken $3.50
  • Green salad or mixed vegetables or roasted potato or house fries $5.00
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
  • Truffle fries $6.50
River Kitchen (sample menu)
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Chips $7
    • Rosemary & sea salt, aioli
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Eggs Benedict $18
    • Spinach, poached eggs, toast, hollandaise & Bacon
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Greek Salad $7
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
Cod & Lobster Brasserie (sample menu)
  • Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Grilled lamb koftas with cucumber & mint yoghurt $12
  • Watermelon with Kalamata olives, feta & mint
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Whitebait omelette with focaccia & cress $22
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Milton Street Takeaways (sample menu)
  • Calamari - 2 Rings $1.20
  • Battered Mussel $1.20
  • Scoop $4.20
  • Gluten Free Base Available $2 / $3
  • Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
    • Roasted vegetables, feta, caramelised onion, olives, basil oil
  • Warm Chocolate Brownie $4.00
    • with chocolate sauce
  • Margarita 7” $10.00 / 12” $16.00
    • Cheese, tomato and basil oil
  • Kumara Chips $6.50
Flames on 40 (sample menu)
  • ideal for one – $20.00
  • Selection of Local Award Winning Wangapeka Cheese including
  • Smoked Warehou & Mussel Chowder $17.00
    • Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
  • All Served With Garlic Mushrooms and Your Choice of
  • Warm Lamb Salad $21.00
    • Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
  • - Tui – Hard Aged Cheddar Style Cheese
  • Flames on Forty Tasting Platter $30.00
    • Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
  • Czech Pilsner Beer Battered Fish & Chips $26.00
    • Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
The Prince Albert Backpackers & Bar (sample menu)
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Subway (sample menu)
  • Pickles N/A
  • Oat & Raisin N/A
  • Cheesy Garlic Toasties N/A
  • Cucumber N/A
  • Pork Riblet N/A
  • Chicken Classic N/A
  • Honey Oat N/A
  • Tomato N/A
Wafu Bistro (sample menu)
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Spicy Tuna Bomb $21.00
    • spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
  • Goma-Wakame $7.00
    • Sesame infused seaweed salad.
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Assorted Nigiri - 7pc $20.00
    • Tuna, salmon, white fish x 2, prawn, squid
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Wakefield Village Takeaways (sample menu)
  • Egg, beef pattie $1.00
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Bacon cheese mushrooms pineapple $0.50
  • Kids $4.00
    • tomato sauce beef pattie
Pita Pit (sample menu)
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Happy Ham $5.00
  • - 4 Pack $4.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
McCashins Brewery Kitchen & Bar (sample menu)
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Slaw with lime mayo $8.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Crispy agrias,rosemary and aioli. $8.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Vege Patch $19.50/$29.50
    • Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
  • Beef Lasagne Bolognese $19.50
    • served with mixed green salad and dressing
  • Add mixed green salad $7.50
  • Vanilla Ice Cream $6.50 Extra scoops $1.50
    • served with chocolate, berry or caramel sauce
  • Pizza bread with sun-dried tomato and basil pesto $9.50
  • Tahuna $14.50/$21.50
    • Tuna, capers and sliced red onion
  • Pork Ribs $26.50
    • marinated, wood-roasted with caramelised onion and topped with our own special sauces
  • Mixed Green Salad $7.50
    • with balsamic vinaigrette dressing
623 Restaurant and Bar (sample menu)
  • Fried Banana $3.50 EA
  • Vege Delight $15.90
    • Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
  • Bacon $3.50 EA
  • Roast of the Day $15.90
    • Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
  • Iced Mocha $5.50
    • Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
  • Passionfruit & Lemon $8.00
    • Passion fruit pulp, lemon juice, yoghurt and milk
  • Wedges $4.90 EA
  • Bundaberg Ginger Beer Bottle LGE $4.50
Crusoes Cafe (sample menu)
  • Triple Stack BLT Sandwich $13.50
    • Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
  • Side Salad $6.00
    • Fresh salad drizzled with Housemade orange mayonnaise
  • Hummus - Ful $23.00
    • Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>
  • Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
    • Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
  • Eggs On Toast $19.50
    • Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
  • Chicken Panini $19.80/$15.80
    • House-smoked chicken, Camembert & cranberry sauce (Regular/Small)
  • Good Morning $13.00
    • Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
  • Shakshoukah $20.50
    • 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
Masa's Restaurant & Sake Bar (sample menu)
  • SPIDER ROLL (4p) $7.00
  • - Entree (edamame, salad, octopus ball)
  • with rice $19.50
  • FIRE TUNA (3p) $7.00
  • 6pcs $14.50
  • FIRE SALMON(3p) $7.00
  • - Your choice of Main
  • SESAME SEAWEED $7.50
The Sands Brewery Bar & Kitchen

The Sands Brewery Bar & Kitchen

location

Address

623 Rocks road, Tahunanui, Nelson 7010, New Zealand

phone

Phone

035486230

email

Email

None

clock

Opened hours

Sunday 8:30am–11pm Monday 8:30am–11pm Tuesday 8:30am–11pm Wednesday 8:30am–11pm Thursday 8:30am–11pm Friday 8:30am–11pm Saturday 8:30am–11pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
623 Rocks road, Tahunanui, Nelson 7010, New Zealand
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