Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
Sbbk big breakfast $22.00
Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Continental $13.00
In-house muesli with fresh fruit & yogurt
Spanish omelette $18.00
Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
Steak, eggs & chips $23.00
250gm Rump steak cooked your way, two fried eggs & crispy fries
Pancakes $16.00
Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
Eggs benedict $18.00
Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
Avocado smash $18.00
Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
Eggs florentine $18.00
Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
Kiddies breakfast (above meals 1/2 size) $10.00
For children 12yrs & under
LUNCH MENU
Available 11am-5pm
Steak sandwich $24.00
250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
Soup of the day $12.00
Check the board for today's flavor served with a dinner roll
Open chicken sandwich $19.00
Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
All day big breakfast $22.00
Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
The sands supreme burgers $25.00
Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
Crispy chicken cesar salad $23.00
Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
Fettucine carbonara $20.00
Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
-Add chicken for an extra $5.00
DINNER MENU - WITH BREADS & ENTREES
5pm-10pm
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
Braised lamb shank $20/$28
Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
Sea run salmon steak (GF) $34.00
190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Local steamed mussels $28/$16
Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
The chicken stack (GF) - monteiths beer match - golden $34.00
Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
Venison medallions (GF) $36.00
Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
250grm Rump (GF) - monteiths beer match - original. $28.00
Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
-Add camembert or blue cheese $5.00
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
-Add chicken for a extra $4.00
DESSERT MENU
Berry mess $15.00
A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Poached pears $15.00
Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
Cream brulee $15.00
Served with kapiti vanilla ice cream blueberry compote and short bread
Sticky date pudding $15.00
Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Cheese board selection $26/$32
A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
KIDS MENU
11am-late
All children's meals are $15 each and include a free dessert as below
Fish & chips $15.00
Golden battered fish served with crispy fries & salad (gf pan-fried).
Octopus sausages & chips $15.00
Battered sausages, served with crispy fries & salad
Icecream sundae $15.00
Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
Banana split $15.00
Remember this? Served with a choice of chocolate, berry or caramel sauce
Pizza $15.00
Ham and cheese mini pizza
Floaty coke $4.50
Coca cola served with floating ice cream.
Fizzy $15.00
Choose from coca cola, sprite, l&p, ginger ale and diet coke.
SNACKS
11am-late
Seasoned wedges
Served with bacon, melted
-Cheese, sour cream & chilli sauce $11.00
-Served with sour cream & chilli sauce $15.00
Crispy fries $10.00
Served with choice of aioli, tomato sauce, or gravy
Morroccan chicken skewers $16.50
With taztaziki dipping sauce
Beef narcho's $18.00
Beef – served with spiced mince, salsa, & sour cream
Chicken narcho $18.00
Cajun spice chicken cheese baked & served with lashings of sour cream
Vegetarian $18.00
Served with salsa & sour cream
Chicken nibbles $16.00
Served with your choice of hot, barbeque or salt & pepper flavour
Crumbed camembert $18.00
Accompanied with a spicy plum sauce
Onion rings $15.00
Cooked in a light golden batter, and served with aioli & chilli dipping sauce
In house pork steam dumplings $15.00
With sands dipping sauce
Salt & pepper calamari $15.00
With sands greens tartare sauce and lemon
PLATTERS MENU
11am-10pm
Seafood $35/$68
Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
BREADS MENU
11am-10pm
Garlic ciabatta $6.00
In house bread with garlic & herb butter
Breads & dips (pull apart loaf) $20.00
With a trio of in house dips
ENTREE MENU
5pm - onwards
Garlic prawns - monteiths beer match - golden. $18.00
Pan fried served on a risotto
Chicken vol au vents $16.00
Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Soup of the day $12.00
Check out the black board for today's flavor served with a dinner roll
Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Side Vegetables $5.00
Chicken Parcels $25.00/ $29.20
Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Thai Beef Salad $23.80
Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Moeraki Mussels $17.50
Green lipped mussels simmered to perfection in our homemade green curry sauce.
Catch of the Day $29.50
Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
James Speight's Porter Sausage & Mash $23.50
Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Gold Medal" Calamari $19.80/ $25.80
Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
CRUSTED MUSHROOMS $18.50
Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
West Coast whitebait pattie $ 8.00
ALL DAY BREAKFAST $19.90
A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
STEAK SANDWICH $19.50
110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
Side of seasonal vegetables $6.00
BATTERED SCALLOPS $24.90
New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
Very, very tasty- so good you will want more but plenty for two.
Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Seafood Chowder $15.50
With Garlic Croutons
Rakau Blue N/A
A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Baked Mussels $15.50
With Parmesan, Verjus, Prosciutto and Parsley
Octopus $16.50
Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50