The Sands Brewery Bar & Kitchen in Nelson Menu

BREAKFAST MENU BREAKFAST MENU
  • Monday-friday 7am-11am
  • Saturday-sunday & public holidays 8am - 11am
  • Poached eggs & bacon $13.00
    • Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
  • Sbbk big breakfast $22.00
    • Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
  • Continental $13.00
    • In-house muesli with fresh fruit & yogurt
  • Spanish omelette $18.00
    • Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
  • Steak, eggs & chips $23.00
    • 250gm Rump steak cooked your way, two fried eggs & crispy fries
  • Pancakes $16.00
    • Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
  • Eggs benedict $18.00
    • Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
  • Avocado smash $18.00
    • Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
  • Eggs florentine $18.00
    • Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
  • Kiddies breakfast (above meals 1/2 size) $10.00
    • For children 12yrs & under
LUNCH MENU LUNCH MENU
  • Available 11am-5pm
  • Steak sandwich $24.00
    • 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
  • Soup of the day $12.00
    • Check the board for today's flavor served with a dinner roll
  • Open chicken sandwich $19.00
    • Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
  • All day big breakfast $22.00
    • Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
  • The sands supreme burgers $25.00
    • Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
  • Crispy chicken cesar salad $23.00
    • Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
  • Monteiths radler fish & chips (monteiths beer match - radler) $20.00
    • Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
  • Fettucine carbonara $20.00
    • Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
  • -Add chicken for an extra $5.00
DINNER MENU - WITH BREADS & ENTREES DINNER MENU - WITH BREADS & ENTREES
  • 5pm-10pm
  • Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
    • Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
  • Braised lamb shank $20/$28
    • Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
  • Sea run salmon steak (GF) $34.00
    • 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
  • Local steamed mussels $28/$16
    • Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
  • The chicken stack (GF) - monteiths beer match - golden $34.00
    • Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
  • Venison medallions (GF) $36.00
    • Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
  • 250grm Rump (GF) - monteiths beer match - original. $28.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • -Add camembert or blue cheese $5.00
  • 250g Ribeye steak (GF) - monteiths beer match - original. $36.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • -Add camembert or blue cheese $5.00
  • Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
    • Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
  • -Add chicken for a extra $4.00
DESSERT MENU DESSERT MENU
  • Berry mess $15.00
    • A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
  • Poached pears $15.00
    • Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
  • Cream brulee $15.00
    • Served with kapiti vanilla ice cream blueberry compote and short bread
  • Sticky date pudding $15.00
    • Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
  • Cheese board selection $26/$32
    • A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
KIDS MENU KIDS MENU
  • 11am-late
  • All children's meals are $15 each and include a free dessert as below
  • Fish & chips $15.00
    • Golden battered fish served with crispy fries & salad (gf pan-fried).
  • Octopus sausages & chips $15.00
    • Battered sausages, served with crispy fries & salad
  • Icecream sundae $15.00
    • Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
  • Banana split $15.00
    • Remember this? Served with a choice of chocolate, berry or caramel sauce
  • Pizza $15.00
    • Ham and cheese mini pizza
  • Floaty coke $4.50
    • Coca cola served with floating ice cream.
  • Fizzy $15.00
    • Choose from coca cola, sprite, l&p, ginger ale and diet coke.
SNACKS SNACKS
  • 11am-late
  • Seasoned wedges
    • Served with bacon, melted
  • -Cheese, sour cream & chilli sauce $11.00
  • -Served with sour cream & chilli sauce $15.00
  • Crispy fries $10.00
    • Served with choice of aioli, tomato sauce, or gravy
  • Morroccan chicken skewers $16.50
    • With taztaziki dipping sauce
  • Beef narcho's $18.00
    • Beef – served with spiced mince, salsa, & sour cream
  • Chicken narcho $18.00
    • Cajun spice chicken cheese baked & served with lashings of sour cream
  • Vegetarian $18.00
    • Served with salsa & sour cream
  • Chicken nibbles $16.00
    • Served with your choice of hot, barbeque or salt & pepper flavour
  • Crumbed camembert $18.00
    • Accompanied with a spicy plum sauce
  • Onion rings $15.00
    • Cooked in a light golden batter, and served with aioli & chilli dipping sauce
  • In house pork steam dumplings $15.00
    • With sands dipping sauce
  • Salt & pepper calamari $15.00
    • With sands greens tartare sauce and lemon
PLATTERS MENU PLATTERS MENU
  • 11am-10pm
  • Seafood $35/$68
    • Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
BREADS MENU BREADS MENU
  • 11am-10pm
  • Garlic ciabatta $6.00
    • In house bread with garlic & herb butter
  • Breads & dips (pull apart loaf) $20.00
    • With a trio of in house dips
ENTREE MENU ENTREE MENU
  • 5pm - onwards
  • Garlic prawns - monteiths beer match - golden. $18.00
    • Pan fried served on a risotto
  • Chicken vol au vents $16.00
    • Crisp pastry shells filled with mushrooms in a creamy white wine sauce
  • Soup of the day $12.00
    • Check out the black board for today's flavor served with a dinner roll
  • Chicken liver pate $16.00
    • Made in house accompanied with toasted bread

Nearby Sample Menus

Nahm (sample menu)
  • - Change from Rice to Roti $3.00
  • Garlic and Butter Fried Rice $7.00
  • Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
    • A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
  • - Vegetable and Tofu $22.00
  • Coconut Coated Chicken Skewers $10.00
    • Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
  • - Vegetable and Tofu $13.50
  • - Chicken $13.00
  • - One Shank $22.00
The Boatshed Cafe (sample menu)
  • Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
  • Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
  • Steamed asparagus w sea salt & lemon $8
  • Crème catalan $12.50
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Speight's Ale House (sample menu)
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Side Vegetables $5.00
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
The Honest Lawyer (sample menu)
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • Kiwi Pride Prime Ribeye Steak $32.90
    • 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
  • Crispy Fries
  • Bread and Dips $14.90
    • Freshly baked ciabatta and duo of dips
  • All $12.00
  • The Honest Plank $25.90
    • Crafted to share with a selection of meat, seafood, cheeses, pickles, bread and crackers
  • The Honest Knickerbocker Glory
    • Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Nicola's Cantina (sample menu)
  • Potato & Chorizo $15
    • Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
  • Vegetable $15
    • Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
  • Guacamole $10
    • with corn chips
  • Salsa $7
    • with corn chips
  • Tarakihi Ceviche $12
    • Citrus marinated fresh tarakihi ceviche with tequila jelly
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Smoked Fish $15
    • Smoked Blue Warehou, greens, salsa fresca, salsa verde
Anchor Bar & Grill (sample menu)
  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • CRUSTED MUSHROOMS $18.50
    • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
  • West Coast whitebait pattie $ 8.00
  • ALL DAY BREAKFAST $19.90
    • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
  • STEAK SANDWICH $19.50
    • 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
  • Side of seasonal vegetables $6.00
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
    • Very, very tasty- so good you will want more but plenty for two.
The Apple Shed Cafe & Bar (sample menu)
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Fresh ciabatta with flavoured butter $7.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Affogato $9.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Chocolate truffle $4.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
Kebab Kitchen (sample menu)
  • Add salad $2.80
  • Mixed S $9.3 / L $11.9
  • Chicken S $9.2 / L $11.8
  • Fries $4.90
  • Chicken S $8.8 / L $11.8
  • Vege pattie S $10.8 / L $12.8
  • Turkish bread $0.90
  • Vege pattie S $9.1 / L $11.7
Ocean Lodge (sample menu)
  • Fish Bites & Fries $9.00
  • Small Mixed Platter $16.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Mini Spring Rolls & Fries $9.00
  • Samosas & Fries $9.00
  • Baby Sausages & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
  • Basket of Fries $5.00
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Peanut Mousse $15.00
    • Chocolate Crumbs, Apricot and Lavender
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Baileys Brulée $15.00
    • With Anzac Finger
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Seafood Chowder $15.50
    • With Garlic Croutons
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
La Capilla Restaurant (sample menu)
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Creamy seafood chowder $19
    • prawn, fish, house smoked mussels, potato and focaccia
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
Grape Escape Cafe & Winebar (sample menu)
  • Kids Flapjacks $9.50
    • Two pancakes served with crisp bacon, banana and maple syrup
  • ●Caesar Salad (GF Available) $20.50
    • Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • Potato Rosti And Smoked Salmon Stack $22.75
    • Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • Croissant $17.25
    • Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
  • Under 12 years only
  • Home-Made G/F Bread $3.00
Cafe Affair Of Nelson (sample menu)
  • Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)
  • Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
  • Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
  • Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
  • Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
  • Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
  • Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
Moutere Inn (sample menu)
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • All pizza bases are made here at the Inn
  • Wedges with Sour Cream $10.00
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • - add cheese & bacon $3.50
  • - add cheese & bacon $3.50
  • gluten free base add $2.00
Cafe Olive (sample menu)
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Vegetables $7.50
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Olives and feta cheese $9.50
    • served with bread
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
The Sands Brewery Bar & Kitchen

The Sands Brewery Bar & Kitchen

location

Address

623 Rocks road, Tahunanui, Nelson 7010, New Zealand

phone

Phone

035486230

email

Email

None

clock

Opened hours

Sunday 8:30am–11pm Monday 8:30am–11pm Tuesday 8:30am–11pm Wednesday 8:30am–11pm Thursday 8:30am–11pm Friday 8:30am–11pm Saturday 8:30am–11pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
623 Rocks road, Tahunanui, Nelson 7010, New Zealand
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