The Sands Brewery Bar & Kitchen in Nelson Menu

BREAKFAST MENU BREAKFAST MENU
  • Monday-friday 7am-11am
  • Saturday-sunday & public holidays 8am - 11am
  • Poached eggs & bacon $13.00
    • Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
  • Sbbk big breakfast $22.00
    • Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
  • Continental $13.00
    • In-house muesli with fresh fruit & yogurt
  • Spanish omelette $18.00
    • Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
  • Steak, eggs & chips $23.00
    • 250gm Rump steak cooked your way, two fried eggs & crispy fries
  • Pancakes $16.00
    • Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
  • Eggs benedict $18.00
    • Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce
  • Avocado smash $18.00
    • Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
  • Eggs florentine $18.00
    • Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
  • Kiddies breakfast (above meals 1/2 size) $10.00
    • For children 12yrs & under
LUNCH MENU LUNCH MENU
  • Available 11am-5pm
  • Steak sandwich $24.00
    • 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
  • Soup of the day $12.00
    • Check the board for today's flavor served with a dinner roll
  • Open chicken sandwich $19.00
    • Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
  • All day big breakfast $22.00
    • Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
  • The sands supreme burgers $25.00
    • Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
  • Crispy chicken cesar salad $23.00
    • Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
  • Monteiths radler fish & chips (monteiths beer match - radler) $20.00
    • Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
  • Fettucine carbonara $20.00
    • Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
  • -Add chicken for an extra $5.00
DINNER MENU - WITH BREADS & ENTREES DINNER MENU - WITH BREADS & ENTREES
  • 5pm-10pm
  • Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
    • Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
  • Braised lamb shank $20/$28
    • Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
  • Sea run salmon steak (GF) $34.00
    • 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
  • Local steamed mussels $28/$16
    • Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
  • The chicken stack (GF) - monteiths beer match - golden $34.00
    • Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
  • Venison medallions (GF) $36.00
    • Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
  • 250grm Rump (GF) - monteiths beer match - original. $28.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • -Add camembert or blue cheese $5.00
  • 250g Ribeye steak (GF) - monteiths beer match - original. $36.00
    • Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
  • -Add camembert or blue cheese $5.00
  • Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
    • Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
  • -Add chicken for a extra $4.00
DESSERT MENU DESSERT MENU
  • Berry mess $15.00
    • A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
  • Poached pears $15.00
    • Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
  • Cream brulee $15.00
    • Served with kapiti vanilla ice cream blueberry compote and short bread
  • Sticky date pudding $15.00
    • Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
  • Cheese board selection $26/$32
    • A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
KIDS MENU KIDS MENU
  • 11am-late
  • All children's meals are $15 each and include a free dessert as below
  • Fish & chips $15.00
    • Golden battered fish served with crispy fries & salad (gf pan-fried).
  • Octopus sausages & chips $15.00
    • Battered sausages, served with crispy fries & salad
  • Icecream sundae $15.00
    • Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
  • Banana split $15.00
    • Remember this? Served with a choice of chocolate, berry or caramel sauce
  • Pizza $15.00
    • Ham and cheese mini pizza
  • Floaty coke $4.50
    • Coca cola served with floating ice cream.
  • Fizzy $15.00
    • Choose from coca cola, sprite, l&p, ginger ale and diet coke.
SNACKS SNACKS
  • 11am-late
  • Seasoned wedges
    • Served with bacon, melted
  • -Cheese, sour cream & chilli sauce $11.00
  • -Served with sour cream & chilli sauce $15.00
  • Crispy fries $10.00
    • Served with choice of aioli, tomato sauce, or gravy
  • Morroccan chicken skewers $16.50
    • With taztaziki dipping sauce
  • Beef narcho's $18.00
    • Beef – served with spiced mince, salsa, & sour cream
  • Chicken narcho $18.00
    • Cajun spice chicken cheese baked & served with lashings of sour cream
  • Vegetarian $18.00
    • Served with salsa & sour cream
  • Chicken nibbles $16.00
    • Served with your choice of hot, barbeque or salt & pepper flavour
  • Crumbed camembert $18.00
    • Accompanied with a spicy plum sauce
  • Onion rings $15.00
    • Cooked in a light golden batter, and served with aioli & chilli dipping sauce
  • In house pork steam dumplings $15.00
    • With sands dipping sauce
  • Salt & pepper calamari $15.00
    • With sands greens tartare sauce and lemon
PLATTERS MENU PLATTERS MENU
  • 11am-10pm
  • Seafood $35/$68
    • Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
BREADS MENU BREADS MENU
  • 11am-10pm
  • Garlic ciabatta $6.00
    • In house bread with garlic & herb butter
  • Breads & dips (pull apart loaf) $20.00
    • With a trio of in house dips
ENTREE MENU ENTREE MENU
  • 5pm - onwards
  • Garlic prawns - monteiths beer match - golden. $18.00
    • Pan fried served on a risotto
  • Chicken vol au vents $16.00
    • Crisp pastry shells filled with mushrooms in a creamy white wine sauce
  • Soup of the day $12.00
    • Check out the black board for today's flavor served with a dinner roll
  • Chicken liver pate $16.00
    • Made in house accompanied with toasted bread

Nearby Sample Menus

Nahm (sample menu)
  • Larb Money Bags $11.00
    • Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
  • Coconut Coated Chicken Skewers $10.00
    • Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
  • Slow Cooked Beef Noodle Soup $14.00
    • Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
  • - Vegetable $13.50
  • - Vegetable and Tofu $22.00
  • Massaman Lamb Shank $16.00
    • A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
  • Pad Thai Chicken $20.00
    • This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
  • - Vegetable $22.00
The Grape Escape (sample menu)
  • Side Salad $7.00
  • Vegetable Strudel $21.00
    • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
  • Open Roast Pork Sandwich $24.75
    • on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
  • Chicken Liver Parfait $25.50
    • Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
  • Kids Flapjacks $9.50
    • Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
  • Children’S Platter $9.50
    • Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
  • Spinach And Feta Fritters $21.50
    • Served with Salad Leaves and Yoghurt Riata Sauce
  • Kids Breakfast $10.00
    • Wholegrain Toast, Egg, Bacon and Hash Brown
River Kitchen (sample menu)
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Green Salad $5
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Eggs Benedict $22
    • Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
  • Seafood Chowder $19.50
    • White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Apple Slaw $7
    • With hazelnuts
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
Harry's Bar (sample menu)
  • Coffee / Tea $4.00
  • Crispy Red Braised Chicken Wings $15.50
    • with plum sauce
  • Chicken Larb $16.80
    • chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
  • Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
  • Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
  • Spiced Roasted Cashews $7.50
  • Prawn Toast $15.90
    • with sesame & sweet chilli sauce
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
Flames on 40 (sample menu)
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • Chicken Liver & Brandy Pate $14.00
    • With Black Currant Jelly and Toasted Buttered Brioche
  • Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
  • One Shank - $28.00
  • Two Shanks - $32.00
  • Fresh Garden Salad with Herb Dressing $5.00
  • Spicy Chicken Wings $14.00
    • Homemade L&P Bourbon BBQ Sauce
  • Pumpkin & Hazelnut Falafels $13.00
    • Smoky Tomato Relish and Mint Yogurt
Fish Stop (sample menu)
  • Garlic and Herb Butter $2.50
  • Hamburger $7.50
    • 120g Pattie, Salad, Tomato sauce, and Mayo
  • Mini Spring Rolls x5 $2.00
  • Fish Burger $8.50
    • Battered Fish, Salad and Home-made Tartare sauce
  • Fish Bites 'n' Chips $4.50
  • Med Hot Dog 'n' Chips $4.00
  • BLT 'n' Chips $6.00
  • Kiwiana Vege Burper $9.50
    • Potato Flip, Pineapple, Salad, Cheese and Egg Optional
623 In The City (sample menu)
  • Chicken & Vege Spring Rolls $13.90
    • House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
  • Onion Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Soup of the day P.O.A
    • Ask your wait staff toadays flavour
  • Cross Cut Fries $9.50
    • Tasty waffle style fries with spicy tomato salsa
  • Celtic Pancakes $12.90
    • Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
  • Green Goblin $16.90
    • A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
  • Margherita $17.90
    • A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
Wakefield Village Takeaways (sample menu)
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Kids Cheese $4.50
    • as kids plus cheese
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Marinated Steak $2.00
  • Kids $4.00
    • tomato sauce beef pattie
Ocean Lodge (sample menu)
  • Mini Spring Rolls & Fries $9.00
  • Basket of Fries $5.00
  • Mini Hot-Dog & Fries $9.00
  • Baby Sausages & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Large Mixed Platter $30.00
  • Samosas & Fries $9.00
  • Fish Bites & Fries $9.00
La Capilla Restaurant (sample menu)
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Pan fried halloumi $18
    • lentil salad, Urban Hippie miso vinaigrette, mix lettuce
623 Restaurant and Bar (sample menu)
  • Warm Lamb Salad $21.90
    • Pan roasted lamb fillet served tossed through roasted kumara and mesclun salad with capsicum coulis
  • Chunky Fries $8.90
    • Served with aioli
  • Toasted Sandwich $9.90
    • Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
  • Egg $1.50 EA
  • Big Beef Burger $19.90
    • Huge home made beef pattie with cheese, tomato, lettuce, mayonnaise, egg, beetroot and BBQ sauce. Served with chunky fries. Vegetarian option - Carrot & Zucchini Fritter
  • Bacon $1.50 EA
  • Wedges $4.90 EA
  • Sticky Toffee Pudding $11.90
    • Served warm with sticky toffee sauce pecan praline and cream
Ramen Takara (sample menu)
  • Beef Tataki $17.00
    • Seared rare beef, shredded leek, onion chutney
  • Tuna Tataki $19.00
    • Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
  • Salmon Salad Noodles $16.00
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
  • Spicy Black Tan-Tan Ramen $16.00
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
  • Sweet'n Sour Omelette Don $13.00
    • Omelette on steamed rice, sweet'n sour sauce, shredded leak
  • Seaweed Salad $9.00
    • Mixed seaweed, green salad, shredded leek, mayo
  • Teriyaki Beef Don $15.00
    • Teriyaki beef on steamed rice, salad, mayo, spring onion
  • Teriyaki Chicken Don $14.00
    • Teriyaki chicken on steamed rice, salad, mayo, sesame
The Vic Brew Bar (sample menu)
  • Homemade smokey baked beans $11.9
    • baked egg and cheddar with toasted ciabatta
  • Fries with Aioli $7.9
  • Heirloom tomato & herb salad $22.9
    • citrus dressing and croutons
  • Roast of the Day $23.9
    • buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
  • Juices $5.0
    • Orange / Cranberry / Apple / Pineapple / Tomato
  • Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
  • Roast of the Day $23.9
    • buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
  • Salmon Fillet $29.9
    • chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Milton Street Fish & Chip Cafe (sample menu)
  • Falafel Burger (v) $10.00
    • Home made spicy Falafels with Yoghurt and sweet chili jam, salad
  • Beetroot
  • Feta
  • Battered Scallop $2.60
  • Onion
  • Seafood Stick $2.20
  • Pineapple
  • Wedges $6.50
Cafe Olive (sample menu)
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
  • Scallop $13.00
    • half dozen served with garlic aioli
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Green Salad $6.50
  • Fries with Aioli $7.50
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
The Sands Brewery Bar & Kitchen

The Sands Brewery Bar & Kitchen

location

Address

623 Rocks road, Tahunanui, Nelson 7010, New Zealand

phone

Phone

035486230

email

Email

None

clock

Opened hours

Sunday 8:30am–11pm Monday 8:30am–11pm Tuesday 8:30am–11pm Wednesday 8:30am–11pm Thursday 8:30am–11pm Friday 8:30am–11pm Saturday 8:30am–11pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
623 Rocks road, Tahunanui, Nelson 7010, New Zealand
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