The Silky Oak Chocolate Company in Lower Hutt Menu -

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The Silky Oak Chocolate Company in Lower Hutt has no menu available, but can choose from many other options such as TOASTED SANDWICHES or EXTRA FILLINGS from Bizzy Lizzy Cafe. Colonial Coffee Lounge offers many options including -Ham tomato + cheese and Colinial breakfast. Greytown Takeaways includes a wide range like FISH or CRUMBED. Chilaquiles and Huevos Rancheros o Divorciados from . Viva Mexico offers Chocolate Dayz Cafe and TOAST & SPREAD.

Nearby Sample Menus

Hash Brown $4.00
Soup of the Day $12.00
- Leek and Potato served with Homemade Seed Toast
Avocado $4.00
Ice Cream Sandwich $7.50
Black Pudding $5.00
Marinated Sardines on Sourdough $16.00
- with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
Free Range Eggs on Toast $9.00
- see Sides Menu for more options
Home Made Muesli $12.00
- Hazelnut & Peach Toasted Muesli with Black Doris Plum, Banana & Yoghurt

Shredded Pork with Coriander $15.00
Tofu and Vegetables $12.00
Fried King Prawns (4) $7.00
Lamb & Black Pepper on Hot Plate $17.00
Chicken Ginger and Spring Onion $14.50
Roasted Pork Fried Rice Small $6.00 Large $11.00
Lamb with Ginger & Spring Onion $17.00
Roast Pork Wonton Soup Small $6.50 Large $10.00

Tofu stir fried vegetables with rice $10.90
Deep fried squid tentacles / Roti bread $5.00
Tempura scallops (5) $9.00
Salted fish diced chicken fried rice / Salted fish diced chicken fried vermicelli $12.90
-In black pepper sauce and vegetables with rice or noodles
Steamed fish fillet in thai style sauce with vegetables and rice $12.90
Mapo tofu with rice (beef) / Beef brisket and vegetable with rice / Roast pork wonton soup $12.90
Szechuan beef or chicken and vegetables with rice $12.90

Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
The Butcher's Caesar Salad $18.90
- Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
KIDS CHICKEN FINGERS $13.50
- southern coated chicken fingers with fries and gravy
Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
Premium steak sandwich $21.90
- sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries

Beef with Black Bean Sauce Fried Noodle $14.80
Combination vegetable fried rice/noodle $12.80/$13.80
Sauce $2.00
Fried Wontons(6pcs) $4.00
Chicken and vegetable in curry sauce $16.50
Steamed Dumplings(6pcs) $5.50
Stir fried Chinese cabbage with vinegar sauce $12.80
Shrimp fried rice $17.80

LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
ONION KULCHA $4.50
- naan filled with chopped spiced onion
CHICKEN SAAG
- tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
LAMB SAAG
- tender lamb cooked with home ground spices and simmered in a rich spinach gravy
CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato

Chicken $9.50
Roast Pork $9.50
Chicken $9.50
Chicken $9.50
Combination $10.50
Mini Spring Roll $0.80
Beef $12.00
Seafood $13.00

Unagi Don $15,9
-Tofu $13.90
-Ramen
- (Egg Noodle)
-Spicy soup base
Prawn Katsu Curry $14,5
- chicken katsu bento $24.50
Chicken & prawns $19,9
- with yum yum sauce
Edamame $6,9

56. Pork with (Dried Veg /Taro) $13.50
22. Roast Duck/BBQ Pork Noodle Soup $12.00
10. Chow Kuey Teow $11.50
40. Chicken Feet with Pork Ribs $13.00
66. Fried Kuey Teow (Beef) $12.00
28. Sweet Corn Chicken Soup $6.50
76. Belly Pork with Chilli Sauce $13.00
101. Seasonal Vega with Garlic $15.00

Lamb Madras $10.00
LAMB MADRAS $10.00
ALOO MUTTER $7.00
SAMOSA $2.00
Mango Chicken $10.00
Pakora $2.50
Veg. Korma $7.00
BEEF VINDALOO $10.00

Beef tripe hot pot $13.90
Vinegar chicken $13.90
- with chilli sauce & rice
Fish ball rice noodle soup $10.50
Beef ball rice noodle soup $10.50
Roast pork $13.90
- with tofu
Beef Casserole hot pot $13.90
Fried rice noodle $12.90
- with pork and shrimp
Combination stir fry udon noodles $12.90

ALOO MUTTER $14.00
- diced potato and green finished in a creamy yellow gravy
VEGETABLE KOHLAPURI $14.00
- mixed seasonal vegetables in Kolhapur spices in onion tomato gravy
METHI MUTTER MALAI $14.00
- green peas and fresh fenugreek slow cooked in cashew nut sauce
ROTI $2.50
- wheat flour bread baked in tandoor
MALAI KEBAB 6 PCS $13.90
- boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
VEGETABLE KORMA $14.00
- mixed seasonal vegetables cooked korma sauce
TANDOORI GOBHI $8.00
- fresh cauliflower cooked in tandoori spices
LAMB KORMA $17.00
- boneless lamb cooked in Korma sauce

CORN PATTIE $2.00
King Prawn with Cashew nut or Pineapple $12/$14
HAWAIIAN $4.00
meat cashew nuts mushroom $3.00
Seafood chop suey & chow mein
Chicken with Satay Sauce
Wonton with sweet & sour sauce 6 $4.00
HAM AND CHEESE $3.00

Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17

Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
Cabinet food We have a fabulous range of freshly made cabinet food available all day.
Bowl of fries $7.50
- Served with aioli or tomato sauce
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
-Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream