The Silky Oak Chocolate Company in Lower Hutt Menu -

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The Silky Oak Chocolate Company in Lower Hutt has no menu available, but can choose from many other options such as TOASTED SANDWICHES or EXTRA FILLINGS from Bizzy Lizzy Cafe. Colonial Coffee Lounge offers many options including -Ham tomato + cheese and Colinial breakfast. Greytown Takeaways includes a wide range like FISH or CRUMBED. Chilaquiles and Huevos Rancheros o Divorciados from . Viva Mexico offers Chocolate Dayz Cafe and TOAST & SPREAD.

Nearby Sample Menus

15. Gaeng Daeng Talay $20.00
- Seafood curry and vegetables
Seafood $14.00
5. Puck Tod $9.00
- Deep fried battered vegetables
34. Banh Xao (Vietnamese Pancake) $16.00
- Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
16. Preel Wan Moo $18.00
- Sweet and sour pork stir fried with vegetables
24. Aharn Talay Paumil Pud Kra Prow $20.00
- Seafood stir fried with Thai basil, vegetables and coconut cream
37. Yum Prawn Salad $25.00
- Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
21. Pud Satay Nua $18.00
- Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts

-In black pepper sauce and vegetables with rice or noodles
Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
Steamed dim sims (4) $6.00
Szechuan beef or chicken and vegetables with rice $12.90
Tempura scallops (5) $9.00
Salted fish diced chicken fried rice / Salted fish diced chicken fried vermicelli $12.90
Tempura mussels (5) $5.50
Fried kueh teow $10.90
- Spicy thick rice noodles stir fried with beef

A TRIO OF ICES AND SORBETS $14.00
- with oreo cookies
The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
BBQ wings(18) $30.00
The hot loaf $9.90
- hot crusty bread with smoked garlic butter
Grilled Open Halloumi Burger $19.90
- Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
House fries $8.90
- crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each

Tofu $12.00
- with oyster sauce
Deep fried crispy prawns(6 pcs) $9.00
Seafood tofu $18.00
Chicken with pineapple $16.00
Fried spring roll(4 pcs) $4.00
Ice cream $3.50
Spicy and chilli beef $7.50
Stir-fried garlic chilli scallops $24.00

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00

BEEF PIDHE $13.00
- Beef, onion, mushroom, mozzarella cheese and egg.
VEGETARIAN PIZZA $16.00
- Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
CHICKEN ISKENDER $14.50
- Sliced chicken served on rice, comes with salad, bread and dips.
MIXED SHISH $16.00
- Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
FALAFEL SALAD $13.50
- Fried chickpea patties served with a fresh salad with dips.
MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties and fried veggies wrapped with salad and sauce
VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce
VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.

Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
Manuka Smoked Bacon $6
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Roasted Tomatoes $4
Smashed Avocado $5

- Large $6.50
1/4 Chicken $8.90
- Small fraction, big reaction
- Perinaise $2.50
Swiss Cheese $1.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Seriously Large Peri-Peri Chips $9.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips

Garlic Dahl $7.00
ROGAN JOSH $10.00
Aloo Tikki Chat $6.00
SAMOSA $2.00
Beef Vindaloo $10.00
Small $77.50
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
GARLIC NAAN $2.50

Sirloin steak $20.00
- Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
Pork Schnitzel $18.90
- served with hand cut seasonal vegetables and mushroom sauce
Moo with Shrooms $18.50
- Angus beef patty topped with creamy mushrooms
Seasoned Wedges $9.50
- With sour cream & sweet chilli sauce
Fries $8.00
- With garlic aioli
Garden salad $7.00
Chicken Satay $12.00/$18.50
- chicken, capsicum, onion, mushroom, satay sauce, cheese
Baked potato
- oven baked potato filled with sour cream and topped with a filling of sauteed onion & bacon

Big piece of chicken $3.00
5 piece of chicken & chips $13.50
15 piece of chicken & chips $30.50
Small chips $2.50
Chicken wing $1.50
Sausage Meal $8.90
- + 300 ml Coca Cola range
9 piece of chicken & chips $20.50
Steak special $13.00
- steak, eggs x 2, chips, salad + 600 ml Coca Cola range

CHICKEN MADRAS $16.50
- Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream
CHICKEN BADAM PASANDA $16.50
- boneless chicken cooked in onion cashew sauce finished by almond paste
KADAI CHICKEN $16.50
- boneless chicken onion capsicum cooked in Kadai gravy
CHANA MASALA $14.00
- chick peas cooked in Indian masala gravy
KEEMA NAAN $4.50
- bread stuffed with lamb and baked in tandoor
CHICKEN SAAGWALA $16.50
- boneless chicken cooked in spinach sauce
MALAI KEBAB 6 PCS $13.90
- boneless chicken marinated in cashew nuts and cream, cooked in the tandoori oven
CHICKEN TIKKA 5 PCS $13.50
- boneless chicken pieces marinated in tandoori masala and served with mint chutney

Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Chicken Breast $28.50
- Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Sides $5.50
- Green Salad / Mushrooms / Vege / Mash Potatoes
Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Margarita $15.50
- Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
Marinated kalamata olives with fresh herbs and citrus

Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Lamb potato bites
- with one bites mayo
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.

Saparosso barrel aged balsamic $3
Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Olives, orange peel, rosemary, vanilla $8
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Green beans, seaweed + lemon butter $8
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33