The Sonic Restaurant and Bar in Kaikoura Menu

STARTERS STARTERS
  • FLAT Breads
    • - Fresh home-made selection with your choice of either:
  • Sundried tomato, chilli & cheese (olives optional)
  • Garlic & herb (cheese option available)
  • Basil pesto & cheese $ 10.50
  • Fish + Mussel Tomato Chowder (GF) $ 18.00
    • A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
  • Soup Of The Day (GF) $ 14.00
    • Wait staff will inform you of today’s soup served with a ciabatta garlic butter bread roll
  • Marlborough Green Lip Mussels (GF) $ 16.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
  • Salt + Pepper Squid (GF) $ 15.00
    • Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
  • Marinated Prawns $ 16.50
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
  • Honey And Soy Chicken Nibbles $ 14.00
    • Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
FROM THE LAND FROM THE LAND
  • Sonic Souvlaki $ 17.00
    • Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and chilli sauce with a side of shoestring fries
  • Warm Chicken Salad (GF) $ 22.00
    • Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
  • BBQ Bacon & Beef Burger $ 21.00
    • Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries
  • Canterbury T-Bone Steak (GF) $ 29.00
    • Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
  • Surf + Turf $ 36.00
    • - Marinated prawns in a creamy garlic sauce
  • Creamy Mustard Chicken (GF) $ 27.00
    • Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
  • Vegetarian Linguine $ 18.50
    • Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
  • Kids Meals $ 14.00
    • Your choice of either, battered fish and chips, honey grilled chicken and chips or a margarita pizza
FROM THE SEA FROM THE SEA
  • Fish & Chips $ 19.50
    • Golden beer battered gurnard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
  • Battered Fish Burger $ 18.50
    • Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
  • Marlborough Green Lip Mussels (GF) $ 25.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
  • Seafood Linguine $ 25.00
    • Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
  • Oven Baked Blue Cod (GF) $ 30.00
    • Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce
  • Seafood Platter for 2 $ 59.00
    • A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flatbread
  • Marinated Prawns $ 26.00
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
SIDES SIDES
  • Bowl of Shoestring fries $ 8.00
  • Side Salad $ 6.00
  • Chilli and Lime Potato Wedges $ 10.00
  • Side of bread $ 6.00
  • Side of Mash $ 6.00
  • Garden Salad $ 9.50
THE SONIC’S FAMOUS GOURMET PIZZA’S THE SONIC’S FAMOUS GOURMET PIZZA’S
  • Small/Large $ 18.50/$ 25.00
  • Pukeko
    • Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
  • Italian
    • Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
  • Carnivorous
    • Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
  • Tex Mex
    • Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
  • Spicy Apricot Chicken
    • Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
  • Gluten Free option available in small pizza

Nearby Sample Menus

  • Beer Battered fries $10.00
  • Fresh Local Fish GF option $22.00
    • Pan seared or tempura battered with fries and salad
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • Pork Ribs GF $16.00
    • Marinated in sticky barbeque sauce
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • Pork: Stuffed pork belly with apple sauce. $17.00
  • Garlic bread $9.50
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Smoked Chicken Fettuccine $20
    • Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Sausage Dog $10 / $15
    • Tomato sauce, pepperoni
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Beer Batter Fries $6
    • With tomato sauce
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Soup du jour $13.50
    • Please see staff/specials board...soup is served with a crusty baguette.
  • Pork belly $31.50
    • Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
  • Mesclun salad $6.00
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Roast beetroot and feta salad $16(small) $26(large)
    • Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
  • Steamed seasonal vegetables $6.00
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Bruschetta 16.00
    • Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Eggs Benedict $22
    • Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
  • Ham $4
  • Greenlip Mussels $19.5
    • Steamed in a tomato, saffron and fresh herb sauce with  lemon olive oil and Hislops bread
  • Hislops Organic Oat Muesli $9.5
    • Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
  • Hummus $2
  • Steak Sandwich $24.5
    • Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
  • Falafel $4
  • Inari $5.00
  • Tuna Roll $8.50
    • Tuna + Onion + Pepper + Kupi Mayo + Lettuce
  • Egg & Ham Long Salad Roll $8.50
    • Egg + Ham + Vegetable Salad
  • Tuna Bento $9.00
  • Miso Soup $3.00
  • Nigiri Sushi Mix $10.00
  • Vegetarian Sandwich $8.00
    • Variety Of Veges With Salt & Pepper
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Serves 6 people - $80.00 Serves 8 people - $100.00
  • No:03 Beer battered Chicken Wedges and Chips $12.50
  • No:17 Seafood Platter for 2 $56.00
    • Crayfish Cocktail, Tuna Balls, Blue Cod Bites, Muscles, Scallops, Prawns, Chilli Prawns,Whitebait Patties and Calamari Rings served with Chips
  • No:06 Chicken, Cheese and Avocado with chips $12.50
  • No:08 Blue Cod Burger $22.50
    • Gormet Blue Cod Burgers filled with Lettuce,Tomato and Tartare sauce with a choice of two sides
  • No:06 Eggs Benedict with Salmon $19.50
    • Poached eggs, Salmon on Toasted Ciabata, Served with Hollandaise Sauce
  • No:10 Smoked Salmon and Cream Cheese $12.50
    • Served on a Toasted bagel with Letuce, Tomato, Salmon and Cream Cheese
  • No:18 Classic Chicken $22.50
    • Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
  • Poppy's Ice Cream Medley $14.00
    • Our delicious handmade ice cream
  • Pork Ribs $32.00
    • Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
  • Pork Spare Ribs $28.00
    • Spiced plum syrup
  • Pork Belly $32.00
    • Slow cooked, served with apple sauce & a medley of roasted vegetables
  • Seared Angus Rib Eye $38.00
    • Served with mushroom, seasonal vegetables & our own rich red wine jus
  • Pate (our own homemade) $14.00
    • Served with crostini
  • Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
  • Soup of the Day $12.50
    • Please ask our friendly staff for today's special
  • Honey Grilled Chicken and Chips $14.00
  • Oven Baked Blue Cod $30.00
    • Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
  • Margarita Pizza $14.00
  • Chilli and Lime Potato Wedges $10.00
  • Carnivorous
    • Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
  • Seafood Platter 2 $59.00
    • A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
  • Salt + Pepper Squid $15.00
    • Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
  • Blackforest Gateau $16.00
    • Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
The Sonic Restaurant and Bar

The Sonic Restaurant and Bar

location

Address

, Westend, Kaikoura, New Zealand

phone

Phone

093829824

email

Email

None

clock

Opened hours

Thursday 12–11pm Friday 12–11pm Saturday 12–11pm Sunday 12–11pm Monday 12–11pm Tuesday 12–11pm Wednesday 12–11pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Waitstaff ,  Child-friendly

Location
, Westend, Kaikoura, New Zealand
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