The Sonic Restaurant and Bar in (Opposite iSite) West End Menu

STARTERS STARTERS
  • Flat Breads $10.50
    • Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
  • Fish + Mussel Tomato Chowder $18.00
    • A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
  • Soup of the Day $14.00
    • Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
  • Marlborough Green Lip Mussels $16.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
  • Salt + Pepper Squid $15.00
    • Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
  • Marinated Prawns $16.50
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
  • Honey and Soy Chicken Nibbles $14.00
    • Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
FROM THE LAND FROM THE LAND
  • Sonic Souvlaki $17.00
    • Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
  • Warm Chicken Salad $22.00
    • Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
  • BBQ Bacon & Beef Burger $21.00
    • Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
  • Canterbury T-Bone Steak $29.00
    • Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
  • Creamy Mustard Chicken $27.00
    • Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
  • Vegetarian Linguine $18.50
    • Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
KIDS MEALS - Your choice of either KIDS MEALS - Your choice of either
  • Battered Fish and Chips $14.00
  • Honey Grilled Chicken and Chips $14.00
  • Margarita Pizza $14.00
FROM THE SEA FROM THE SEA
  • Fish & Chips $19.50
    • Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
  • Battered Fish Burger $18.50
    • Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
  • Marlborough Green Lip Mussels $25.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
  • Seafood Linguine $25.00
    • Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
  • Oven Baked Blue Cod $30.00
    • Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
  • Seafood Platter 2 $59.00
    • A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
  • Marinated Prawns $26.00
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
SIDES SIDES
  • Bowl of Shoestring fries $8.00
  • Side of Mash / Side Salad / Side of bread $6.00
  • Garden Salad $9.50
  • Chilli and Lime Potato Wedges $10.00
THE SONIC’S FAMOUS GOURMET PIZZA’S THE SONIC’S FAMOUS GOURMET PIZZA’S
  • SMALL $18.50 LARGE $25.00
  • (Gluten Free option available in small pizza)
  • Pukeko
    • Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
  • Italian
    • Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
  • Carnivorous
    • Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
  • Tex Mex
    • Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
  • Spicy Apricot Chicken
    • Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
DESSERTS DESSERTS
  • Affogato $18.00
    • Short black coffee, vanilla ice cream, and your choice of liqueur
  • - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
  • Homemade Cheesecake $16.00
    • wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
  • Blackforest Gateau $16.00
    • Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
  • Hot Apple Pie $14.00
    • Delicious hot apple pie served with vanilla ice cream and cream
  • The Classic Ice Cream Sundae $12.00
    • Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • Fresh Local Fish GF option $22.00
    • Pan seared or tempura battered with fries and salad
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Beer Battered fries $10.00
Lobster Inn Motor Lodge (sample menu)
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
The Black Rabbit Pizza Co (sample menu)
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
  • Sausage Dog $10 / $15
    • Tomato sauce, pepperoni
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Green Dolphin Restaurant & Bar (sample menu)
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
  • Roasted vegetables of the day $6.00
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Stuffed chicken breast $29.50
    • Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Potato bread /butter $5.00
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
Koura Bay Lodge (sample menu)
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Hislops Wholefoods Cafe (sample menu)
  • Hummus $2
  • Full Breakfast $23
    • Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
  • Toast & Preserves $6.5
    • Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
  • Salmon Quesadilla $18.5
    • Spinach tortilla filled with smoked salmon,  herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
  • Feta $3
  • Steak Sandwich $24.5
    • Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
  • Bacon $4
  • Hot Smoked Salmon $6
Sakim Bento Sushi Kaikoura (sample menu)
  • Japanese Kupi Salad $6.00
  • Salmon Bento $10.00
    • Salmon Roll & Salmon Nigiri Mix
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Sweet Chilli Chicken Roll $5.00
    • Sweet Chilli Chicken With Lettuce
  • Adamame $5.00
  • Tuna Roll $8.50
    • Tuna + Onion + Pepper + Kupi Mayo + Lettuce
  • Donkatsu Sandwich $9.00
    • Pork Cutlet + Apple + Onion + Donkatsu Sauce
  • Vegetable Bento $9.00
Allure Cafe and Gallery (sample menu)
  • No:10 Porterhouse Steak burger $22.50
    • Gourmet Steak burger with a choice of two sides
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • Add Spinach for $1.00
  • No:18 Classic Chicken $22.50
    • Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
  • No:01 Cereal, Fruit, Milk and Yogurt $12.50
  • No:11 BLAT Bagel $12.50
    • Bacon, Lettuce, Avocado, Tomatoes served with Chips
  • The pasta is seasonal, so please ask if its on today's menu.
Cellar View (sample menu)
  • Baked Goats Cheese $17.50
    • Served with crostini, salad greens & finished with our own salsa verde
  • Moroccan Lamb Koftas $17.50
  • French Lamb Cutlets $32.00
    • Pan seared served with roast vegetable medley & our own red wine jus
  • Fish of the Day $34.00
    • Please ask our friendly wait staff for today's special
  • Chocolate Pot $14.00
    • Served with berry compote, handmade ice-cream and cream
  • Chicken Fillet (free range corn feed) $29.00
    • Served with a Thai style red pepper, chilli sauce & vegetable medley
  • Créme Brulee $14.00
  • Tiramisu $14.00
The Sonic Restaurant and Bar

The Sonic Restaurant and Bar

location

Address

(Opposite iSite) West End, Town Center, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

+64 3 319 6414

email

Email

mtlyfordxpress@xtra.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brew Pub , Grill , Kiwi , New Zealand , Pizza , Seafood

features

Features

Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  View ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
(Opposite iSite) West End, Town Center, Kaikoura, Canterbury, 7300, New Zealand
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Cellar View

Beach House Cafe

Hine's Takeaways

Kaikoura Bakery