The Speight's Ale House in Auckland Menu

The Speight's Ale House in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. Tripoli Rd Takeaways offers many options including Combination and Any 3 Meals for. Kaya includes a wide range like Sizzling sweet beef or Sizzling spicy pork. Shrimp cocktail with garlic bread and Seafood cocktail with garlic bread from . Aviation Golf Club Bistro offers Bronco's Steak House and Seafood chowder.

Nearby Sample Menus

Basu Lounge (sample menu)
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Options are available for all dumplings dishes
  • (E) Vege Dumplings
    • Cabbages, mushrooms agaric, carrots, rice vermicelli
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
L'oeuf (sample menu)
  • Black Pudding $5.50
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Free range poached egg $2.50
  • Avocado $4.00
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • Free range streaky bacon $6.00
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Spice Star (sample menu)
  • Shahi Paneer $ 12.00
    • Cheese in a rich tomato and butter gravy
  • Vegetarian Samosa (2 pcs) $ 5.00
    • Pastry filled with potatoes and peas with spices.
  • Tandoori Roti $ 2.00
    • Hand rolled bread made from wholemeal and white flour
  • Veg Pulav $ 8.00
  • Chilli Chicken (Dry / Gravy) $ 14.00
    • Chicken, corn flour, egg, capsicum, spices, deep fried and salt
  • Rumali Roti $ 4.00
  • Lacha Parantha $ 3.50
    • Flaky whole bread
  • Goat Curry (with Bone) $ 12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish
Goode Brothers (sample menu)
  • Pollo
    • roast chicken, capsicum, mushroom, tomato + BBQ sauce
  • Troppo
    • ham + fresh pineapple
  • Cherry tomatoes $2.70
  • Prosciutto $4.90
  • Aioli
  • Banana Split $8.50
    • Chocolate sauce + vanilla ice cream
  • Caesar $21.90
    • cos, bacon, poached egg, anchovies, parmesan + croutons
  • #3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce
Biskit Cafe and Kitchen (sample menu)
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • Eggs poached, scrambled or fried $5.00
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • FISH AND CHIPS $18.50
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • CHILLI PEPPER SQUID $17.50
    • served with garden salad and aioli
Euro Bar & Restaurant (sample menu)
  • Freshly opened oysters on ice $4.5
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Brick By Brick (sample menu)
  • MINI ICE CREAM SUNDAE $7.50
    • Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
  • ANTIPASTO PLATTER - MEDIUM $18.00
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
Capriata Ristorante (sample menu)
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
Tul Bo Sun Dae Guk (sample menu)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
Sugar n Cup (sample menu)
  • Housemade potato cakes w/ baked beans $8.00
  • Wedges with sour cream $9.00
  • Sirloin steak on rosti $22.90
    • Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • French toast $18.90
    • Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
  • Gourmet beef burger $18.90
    • Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
The Abbey (sample menu)
  • -chicken & aioli
  • Abbey Bites $19
    • your choice of two bites with fries
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • -Salad leaves with homemade dressing $8
Yum Yum Cafe and Grill (sample menu)
  • Baked Spaghetti Bolognaise $14.00
  • Pickled Cabbage with pork slices noodle macaroni $9.00
  • Ham Sandwich $4.50
  • Spring Rolls 6 pieces $5.00
  • Salt & Pepper/chicken/chicken fillet/pork chop $8.00
  • Red Braised Beef Noodle Soup $14.00
  • Beef Brisket on Rice $13.00
  • Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
Patumahoe Hotel (sample menu)
  • Garlic Bread $4.00
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • with chips $9.00
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • Scotch Fillet Steak $24.00
    • served with 2 eggs, chips gravy *side salad optional
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
Paramount Cafe (sample menu)
  • Creamy Mushrooms $14.00
    • feta cheese cream basil pesto with sourdough
  • Muesli $12.00
    • homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
  • Salmon Avo Bagel $16.00
    • smoked salmon cream cheese avocado, tomato, spinach
  • Cafe Hash Brown $17.00
    • homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
  • Omelette Vegetarian $13.00
    • caramelized onion spinach mushroom feta cheese with side salad
  • With Ham & Bacon $15.00
  • Smashed Avo on Sourdough $13.00
    • mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
  • Free Range Eggs Benedict $17.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
The Wedge (sample menu)
  • Bowl of Chips $5
    • Large
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Mini Hotdogs 4x $6
  • Sausage / Egg / Chips $10
  • Fish Fingers 4x $6
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • 6 Chicken Nuggets with Chips $6
The Speight's Ale House

The Speight's Ale House

location

Address

40 Stonefields Avenue, Stonefields, Auckland, Auckland, 1072, New Zealand

phone

Phone

095270711

email

Email

info@speightsstonefields.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Stonefields Avenue, Stonefields, Auckland, Auckland, 1072, New Zealand
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