Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Morcilla de chocolate $24.00
'it's not what it seems' chocolate sausage, cheese, rocket, plums
Menchego & membrillo $15.00
Spain's premier ewe's milk cheese from La Mancha, with quince paste
Helado $10.50
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Ortiz anchovies $11.50
served with bread, tomato and olive oil
Almejas al vapor con apio $13.00
steamed Cloudy Bay diamond shell clams, celery, garlic
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.