pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
-for four $149.00
Antipasto Platter
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
- for two $55.00
-for two $69.00
Vegetarian Breakfast (v) $17.50
two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Escalivada con Anchoas $16.50
roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Crumbed Queen Scallops $18.50
golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce