The Store on Kohi in Auckland Menu

Nearby Sample Menus

Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast

The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
Smashed avocado, lemon, chilli flakes & olive oil $13.5
Tomato braised lentils w vege & herbs $13.5
w fried chicken, bacon, sage burnt butter & maple syrup $17
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
Add Ice cream $3

Chicken wings $16.9
- Village wings coated in our house bbq sauce
Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic
Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
Hawaiian N/A
- Tomato base, mozzarella, ham, pineapple, mushrooms
Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil

Aloo Mattar (med) $13.00
- Potatoes & peas cooked together in subtly spiced gravy
Lamb Sheekh kebab H$8.00/F$15.00
- minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
Chicken Manchurian(dry&gravy)(med) $14.99
- boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
Lamb korma (mild) $14.99
- tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
Aloo parantha $4.50
- Stuffed with potato & herbs
Lamb Nawabi (mild) $14.99
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut
Chilli Chicken C $14.99 / D $15.99
- Boneless pieces of chicken marinated & sauteed with soya sauce
Poppadoms platter $8.00
- 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney

Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
Small Snack Box $4.50
- 1 Piece of Chicken & 6 Potatoes
Chicken Piece (each) $2.40
Lamb - Sandwich / Roll $5.00/$6.00
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Cheese Cake $3.00
Lamb - Small / Medium / Large $9.00/$13.00/$17.00
Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink

Manchow soup (Chicken/ Vegetable) $5.50
Pav Bhaji $10
Mysore Masala Dosa $9.50
Tandoori Roti $2.50
Steam Rice $2.50
Hara Bhara Kebab $10.50
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
Lamb Seekh Kebab $12.50
- Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
Veg/ Chicken Schezwan Fried Rice $10.50

CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
PICKLE $2.00
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.

9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
A - with bacon $11.50
Extra topping $1.00
- Your choice of 1 base ad 2 toppings
Side Orders Ham, Bacon, Salmon $4.00
Toast Sandwich $6.50
Extra base $2.00
Side of fries $3.00

Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Free range eggs on toast $4.00
- add potato rosti
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Free range eggs on toast $4.00
- add sausages
Free range eggs on toast $4.00
- add bacon