The Sugarloaf in Auckland Menu

Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
Toasted Sandwich $3.90
- choice of cheese, egg, tomato, onion pineapple ham chicken
Bacon & Egg toasted $5.50

Nearby Sample Menus

Paneer cutlet $1.50
Puri $1.00
Idli $4.99
- 3pc
Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Dal bati churma $8.50
Masala dosa $7.99
Garlic naan $3.00
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad

8. Spicy tofu soup $12.00
Noodle in a cold meat soup $6.00
7. Beef short ribs soup $12.00
15. Spicy marinated pork on a hot plate $12.00
21. Braised Saury $12.00
19. Cabbage, Beef & Soybean paste soup $13.00
10. Rice mixed with vegetables and minced beef $12.00
BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.

Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason

XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
- Half $15.50
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
- Whole $28.50
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Great Balls of Fire $7.00

Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
Lentil soup $8.00
- Served with crispy bread
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice

All cooked in coconut milk except The Jungle Curry
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
Satay $8.00
- Marinated chicken served with peanut sauce
Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
Roll J $6.00
- Thai spring rolls with vermicelli, mushrooms and vegetables
Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables

Fried rice with vegetable combination $8.50
Boiled (beef/pork/pork kidney/chicken) choose two with special hot chili sauce $19.50
Boiled mushrooms, gluten and bok-choy in hot pot $17.50
Fried sliced beef with mushrooms $17.50
Marinated duck in soy sauce $14.50
Option 1: Roasted duck main course, duck frame can be take away
Stir-fried beef with curry on rice $9.00/$10.50
Fried bok-choy with mushrooms $19.50