A special taste of country style curry with Thai herbs. Thai spices, green beans, kachai. green pepper com. bamboo shoots and carrot, cooked without coconut milk.
Por Pia Sod (Fresh spring rolls) $7.00
Grilled marinated pork wrapped in newspaper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing.
Duck or Lamb $19.90
Kao Pad Sab Pra Rod (Pineapple fried rice)
Fried rice with pineapple, mild curry powder, cashew nuts, raisins and egg
Pad Si Eiw
Stir fried wide rice noodles with thick dark soy sauce, vegetables and egg.
Vegetarian Spring Rolls $7.90
Mixed cabbage, carrot, celery and vermicelli rolled in rice pastry. Served with sweet chili sauce.
Chicken, Pork or Beef $18.90
Pla Lard Prik (Sweet chilli fish) $24.90
Golden crispy deep fried snapper (Whole or fillet), topped with chilli tamarind sauce and coriander.
Oven baked potato topped with Wendy’s tasty chili and cheese.
BBQ Deluxe Double Stack $6.50
Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
9 pcs $7.30
Crispy Chicken Nuggets
Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Spicy Chicken Fillet $8.10
With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Frosty Cone $2.00
The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Guacamole Crunch Bowl $6.10
This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Big Bacon Classic $9.20
Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.