A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
Falafel $11
Garlic Pizza Bread $6
Meat Galore (Medium/Large) $15/$18
Lamp, chicken, ham, pepperoni, mushrooms, onions & mozzarella
Hot Turkish Chilli Sauce
Lamb $19.5
A baked medley of seasonal vegetables layered with aubergine & potato, smothered in a béchamel sauce & served with yoghurt & green salad
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Buffalo Chips $5.00
Cajun Chicken $30 Medium / $35 Classic
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Comanche Chicken Salad $26.00
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Cadillac Platter $140.00
Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.