Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Blue Cheese $21.00
Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Satay Chicken $23.00
Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Parma $20.00
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Pear and Walnut Salad $7.00 / $15.00
Rocket, balsamic dressing, Monte Vecchio Cheese
Calamari $12.00
Sichuan salt with a wasabi and lime mayo
Cross Cut Fries $8.00
With aioli OR tomato sauce
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Rocket with parmesan and balsamic $7.00
Winter harvest hash $5.00
add Aoraki salmon
Brioche french toast $16.00
banana, bacon, walnuts and maple syrup
Free range eggs on toast $4.00
add avocado
Crepes $16.00
crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a