The Sushi House in 557 Te Rapa Road Menu

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- Roll 22 pcs
Fresh Salmon
Tuna
Teriyaki Chicken
Fresh Seaweed
Spicy Chicken
Spring Roll
Crumbed Chicken
Creamed Cheese Avocado
Vegetarian Roll
King Prawn
Avocado
Jumbo Egg
Jumbo Inari
Miso Soup
Green Tea
Teriyaki Chicken with Steam Rice
Bento
Lunch Box
Party Pack Available
Small $52
- Nigiri 12 pcs
Medum $58
- Roll 24 pcs
- Nigiri 14pcs
Large $65
- Roll 26 pcs
- Nigiri 16pcs

Nearby Sample Menus

Huntington $22.50
- smoked chicken, roast capsicum, red onion & aioli
Smokehouse platter $34.90
- salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
Spiced squid $9.90
- w/ lemon aioli
Gluten free bases $3.00
Eggs benedict $15.00
- Best ugly bagel w/ poached eggs, hollandaise sauce
Flatbread $10.50
- caramelised onion & smoked cheese
Garden salad $6.00
Beef & ale pie $18.00
- smoked brisket in arich ale sauce topped w/ puff pastry

Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?

Spicy Marinated Sliced Pork $22.00
- marinated slices of pork belly with chilli paste and vegetables.BBQ'd at your table on a traditional iron plate
Rice cake & Dumplings Soup $13.00
- boiled rice cake, dumplings, veggies and egg
Oyster and Pork $40.00
- steamed pork and fresh oyster with vegetable
Kimchi Fried Rice $12.00
- fried rice with Kimchi and pork
Roasted Dried pollack $15.00
- roasted dried pollack with spicy chilly sauce.
Dumplings (12 pieces) $10.00
- Fried dumplings or steamed dumplings
Sweet & Sour Chicken $30.00
- deep fried chicken with spicy sweet and sour sauce.
Steamed Tofu & Kim-Chi L $30.00 M $20.00
- steamed sliced tofu with stir - fried pork and Kim chi

Egg Fu Young/Vegetables $10.00
Meat $3.50
No.5- Sweet & Sour Pork, Steak in Black Bean Sauce, Chicken Cashew Nuts, Chicken Fried Rice $41.00
Vegetarian / Mushroom / Fish $4.00
Squid Ring $0.80
Potato Fritter $0.70
Vegetables $10.00
A Cartoon of White Rice $3.50

SEASONED SLICED BEEF SCOTCH FILLETS $25.00
SOFT TOFU STEW $15.00
- traditional Korean style tofu soup that comes with the choices of seafood/kimchi
STIR FRIED MARINATED SPICY CHICKEN WITH VEGETABLES $25.00
- spicy chicken pieces stir fried with vegetables
COMBINATION MEAT FOR 2 PEOPLE $65.00
- pork belly + beef flank steak + sweet soy chicken
HONEY SOY SMALL FRIED CHICKEN PIECES $15.00
- small bite-sized fried chicken pieces covered in sweet honey sauce SMALL
KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
- large sized seafood pancake with vegetables
CHICKEN BULGOGI $15.00
- marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
SALMON BIBIMBAP $17.00
- fresh salmon pieces with various vegetables covered in sweet and sour soy sauce on steamed rice

Swiss Deli chorizo $5.5
Akvavit Salmon Gravlax $19.5
- w/ warm potato salad, crème fraiche, soft-boiled egg & cucumber pickle
Two Eggs & Toast $11
- scrambled, poached or fried
Crepes $11
- w/ lemon & sugar
Pork sausages $4.5
Scotts beans $4.5
Classic Omelette & sourdough toast $17.5
- Please ask for today’s choice of filling
Blackball Black Pudding $18.5
- w/ tomato pepper stew, fried egg & Turkish bread

Scallop $1.60
3 Potato Fritters $2.10
Curry Roll $2.20
Was $40.00
Hawaiian $4.00
Was $9.70
Chicken Pineapple Cashew Nuts $11.50
Deep Fried Ice-Cream $3.50

HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
EGGS BENEDICT $19.90
- poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
TURKISH SESAME SIMIT (BAGEL) $7.90
- red berry jam & cream cheese
Eggs (2) $4.50
Mushrooms $ 4.50
CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey

TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
SPAGHETTI alla MARINARA $25.00
- Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.

Side Salad $6.00
Seasoned Chicken Tenders $12.00
- With salad & chips and plum sauce & aioli
Steak & Stout Hot Pot $14.00
- Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
Battered Onion Rings $5.00
Spotted Dick $9.50
- Homemade delicious sultana and butterscotch pudding with custard & Ice cream
Mushy Peas & Gravy $5.00
Bangers & Mash $12.00
- Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
Mini Spring Rolls & Samosas $12.00
- With chips & sweet chili sauce

Sweetcorn and Kumara fritters, grilled Houlomi and kale pesto $17.00
Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00
Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
Avocado $3.50
Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
Served on your choice of The District Bap or Broiche

HAM $3.00
HAM $3.00
CHEESE $3.00
PORK $3.00
HAWAIIAN $6.00
PORK $9.00/$13.00
PUMPKIN $0.70
KUMARA $0.70

Vegetable Samosas each $2.00
- Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried) >>
Vegetable fried rice $10.50
Plain Naan $2.50
- Traditional Indian bread baked in Tand. Oven
Mango Paneer $13.00
- cheese cooked with mango & spices
Kadai Veg $13.00
- Mixed vegetables, Onion and capsicum sauteed
Saag Dal $12.00
- Spinach cooked with black lentil, spices & herbs
Chilli prawns/fish $17.50
- cooked with onion, capsicum and spices in soy sauce
Madras (Chicken/Lamb/Beef) $9.00/$14.00
- A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)

ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
- SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
ORTIZ Y BOQUERONES ANCHOAS $10.00
- A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
PANCHITOS MORUNOS A LA PARRILLA $15.50
- WOOD FIRED LAMB SKEWERS
PATATAS BRAVAS $10.00
- SPICY POTATOES WITH AIOLI
ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
- MEATBALLS IN SPICY TOMATO SAUCE (GF)
OLIVES MIXTAS $9.00
- MARINATED MIXED SPANISH OLIVES
GUINDILLAS PICANTES $9.00
- PICKLED GUINDILLA PEPPERS
GAMBAS AL AJILLO TRADICIONAL $15.50
- CLASSIC GARLIC AND CHILLI PRAWNS

Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli
Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
Hot smoked salmon $15.50
- Red onion, caper salaw, brie
all grinders are toasted and served with fries
Sticky pork belly $10.00
- Sticky honey pork hot pot with a granny smith apple & fennel salad
Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli