Two rashers of premium streaky bacon, 180g beef patty, an egg and our great burger salad
Pad Khing $20.50
Seafood Medley
Crabsticks $1.70
Salad $15.50
Onion, spring onion, coriander, chilli, garlic, lemon, carrot, cabbage with sauce with a choice of chicken, beef or pork
Pad Khing $15.50
Garlic, onion, ginger, black mushroom, capsicum, broccoli, cauliflower and carrot in a delicious sauce with a choice of chicken, beef or pork
Pad Thai $13.90
Egg, noodles, bean sprouts and peanut with our own Pad Thai sauce. Always a favourite Thai dish and also a great introduction dish for those new to Thai food with either chicken, beef or pork
The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Mushroom & Cheese Potato $6.20
Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Single Mushroom Melt $7.60
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Chicken Club $9.20
These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
BBQ Deluxe Double Stack $6.50
Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Bacon & Cheese Potato $6.20
Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.