The Sushi House in 557 Te Rapa Road Menu

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- Roll 22 pcs
Fresh Salmon
Tuna
Teriyaki Chicken
Fresh Seaweed
Spicy Chicken
Spring Roll
Crumbed Chicken
Creamed Cheese Avocado
Vegetarian Roll
King Prawn
Avocado
Jumbo Egg
Jumbo Inari
Miso Soup
Green Tea
Teriyaki Chicken with Steam Rice
Bento
Lunch Box
Party Pack Available
Small $52
- Nigiri 12 pcs
Medum $58
- Roll 24 pcs
- Nigiri 14pcs
Large $65
- Roll 26 pcs
- Nigiri 16pcs

Nearby Sample Menus

All fish and extra cooking $0.6 Crumbed, $0.7 Beer Battered, $0.8 Grilled
Mussel Battered $10.00
Whole $16.00
Lamb Shank S $12 / L $17
Beef S $12 / M $14.50 / L $16.50
All meals served with salad and 3 potatoes or chips & 420ml soft drink
All meals served with potatoes, kumara, pumpkin, carrots, peas and gravy
Pork S $6 / R $8 / W $10

Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Salad and Vegetables N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A

MY DEER $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
THE COMMITMENT/HALF-ARSED $17.90/$13.90
- specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
THE FOWL PLAY $16.90
- burn-free burger-not available dairy-free,free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
CRISPY CHICKEN COMBO $12.50
- three buttermilk chicken strips with dipping sauce
BEEF COMBO $12.50
- prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce

Paua Fritter $6.50
Fish Mea $6.00
13 $30.00
- 2 x Cheese Burgers 4 x Potato Fritter 4 x Sausages 2 x Fish $5 Chips 1 x 1.5LT Drink
Wedges $5.50
Rissole Battered $3.50
Chicken Cordon Bleu $3.00
Egg $1.20
Ham $4.50

FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.

Mushy Peas & Gravy $5.00
Homemade Cheesecake of the Day $10.00
- With ice cream & cream
Royal Snack Platter $32.00
- Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people
Ice Cream Sundae $8.50
- Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
Cajun Chicken, Cashew & Honey Mustard Salad $12.00
- Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
BLT Sandwich $10.00
- Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
Nachos - Chili Beef and Bean $12.00
- Crisp corn chips topped with chili beef & beans, melted cheese, sour cream & guacamole
Ruby Murry n/a
- Ask your server for today’s curry

Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00

Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
Pork belly, chorizo, pancetta, peach BBQ sauce, watercress $24.00
Grilled Tomato $4.00
The District Fry $21.00
- Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
Gluten free bases available - extra $4.00
Crepes with mixed berry compote, yogurt and maple syrup $13.50
Avocado $3.50
The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00

Beef Tendon
Prawns with Cashew Nuts $25
Stir Fried Shredded Pork with Bean Sprout $20
Fish Fillet with Sweet Corn Sauce $20.00
Steamed Rice (Per Person) (No Take Away) $2.00 P/P
Deep Fried Prawn Balls
Crispy Prawn Spring Rolls (3 Rolls) $10.00
Stir Fried Shanghai Style Noodle $17.00

Chilli Beef $9.20
- Egg noodles with beef, fresh and crispy vegetables in chilli sauce
Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
Combination Noodle Soup $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
Seafood Mee Goreng $11.00
- Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
Hot Bowl $9.50
- Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
Wonton Noodles Soup $9.50
- Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
Chicken Noodles $9.20
- Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce

Baguette $2.00
With soft shell crab $14.00
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Pickled Vegetable Salad $4.00

Mango Chicken $14.50
- Tandoori chicken morsels cooked in mango
Aloo Gobhi $11.00
- Potatoes & cauli cooked with onions & tomato
Chicken Biryani $13.00
- Rice & chicken cooked with herbs
Butter Chicken $14.50
- Tandoori boneless chicken pieces cooked in creamy tomato gravy
Prawn Saagwala $19.50
- Prawns cooked harmoniously with spinach, onion garlic & tomato
Gajar Halwa (Carrot Pudding) $5.00
Pickle $2.00
- Tangy Indian preserve
Veg Platter for Two $12.00
- 2 veg samosa, 2 pakoras, & onion bhajis

Spiced duck and mushroom arancini (risotto balls)
Spiced venison with roast kumara
Pesto
- Poached cherry tomato, rocket pesto, feta
Orzo
- Roast pumpkin, rocket & cashew pesto, feta
Slow roasted lamb shoulder with nut and mushroom crumble
Seared scallop with mandarin and prune
T.A.B
- tomato, avocado, basil, olive oil
The Melt
- Shaved ham, swiss cheese, mayo

Okonomiyaki $9.50
- Japanese wheat cake
Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
Hiyayakko $8.50
- Cold tofu served with ginger, spring onion and fish flake topping
Yakisoba $11.50
- Stirfried noodles with mixed vegetables and sliced pork
Yakitori/ Cheese $5.00
- Grilled chicken with cheese
Ika $15.00
- Grilled whole squid
Yaki Salmon Dinner Combo $16.00
- Grilled salmon served with rice & cabbage salad & miso soup
Nama Dinner Combo $38.00
- Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup