The Sushi House in 557 Te Rapa Road Menu

SAMPLE MENU SAMPLE MENU
  • - Roll 22 pcs
  • Fresh Salmon
  • Tuna
  • Teriyaki Chicken
  • Fresh Seaweed
  • Spicy Chicken
  • Spring Roll
  • Crumbed Chicken
  • Creamed Cheese Avocado
  • Vegetarian Roll
  • King Prawn
  • Avocado
  • Jumbo Egg
  • Jumbo Inari
  • Miso Soup
  • Green Tea
  • Teriyaki Chicken with Steam Rice
  • Bento
  • Lunch Box
  • Party Pack Available
  • Small $52
  • - Nigiri 12 pcs
  • Medum $58
  • - Roll 24 pcs
  • - Nigiri 14pcs
  • Large $65
  • - Roll 26 pcs
  • - Nigiri 16pcs

Nearby Sample Menus

  • Fish of the day – chef’s way n/a
    • Market price
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Classic tiramisu‘ $13.00
  • Classic tiramisu $13.00
  • Pizza Napoli $21.00
    • Tomato sauce, mozzarella, anchovy, capers and olives
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Capesante $19.00
    • Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
  • Selection of homemade ice cream and sorbet $12.00
  • Two courses $25
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Very old edam, quince paste, handmade crackers $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • ROTI CANAI (v) $5
  • PORK & PRAWN SUI MAI (4 pieces) $10.00
  • MADAM'S RENDANG $32
    • CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
  • CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
  • BAK KUT TEH (Meat Bone Tea) $18
    • herbal soup with pork ribs, pork belly & fresh shitake mushroom
  • SOY, SESAME EGGPLANT (v) red chilli dressing $14
  • SKOR SPICED STICKY CHICKEN WINGS $12.00
  • HAINANESE CHICKEN AND RICE $29
  • Nasi Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • Malaysian style fried rice with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Bamee Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • malaysian style stir fried egg noodle with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Pad kratiam prik thai (Our chef's speciality) GF V $13.50
    • Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
  • Noodle Combo $11.50/ $14.50/ $12.00
    • Stir fried egg noodle & veges in oyster sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • A12 Tod man kao pod V $5.50
    • Thai style corn patties
  • Thai honey chicken GF $14.50
    • Grilled marinated chicken served with salad & sweet chilli sauce
  • A4 Thai chicken wings (4pcs) $7.50
    • Chicken wings marinated in Thai style
  • A11 Roti with satay sauce V $4.50
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
  • EGGS BENEDICT $20.90
    • poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • Cajun chicken $ 5.50
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
  • Eggs (2) $4.50
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • Cocktail box $11.00
    • - mini samosas, veg delights, spring rolls with sweet chilli sauce
  • Crumbed Fresh Fish $5.00
    • - Usually Fresh Tarakihi, but depends on availability
  • Large Chips $6.00
    • - Hand Cut, Hand Cooked... Hand Eaten
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
  • Moroccan Lamb $20.00
    • - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
  • Lamb Curry - Double cooked lamb shank, in a spicy curry of onion, tomato & spinach $16.00
  • A selection of popular pasta styles - even better with a side of fresh garden salad
  • Chocolate Mousse $7.00
    • - perfectly rich & smooth - with dark chocolate brownie base
  • Chocolate muffin $1.80
  • Ham, cheese and egg $3.50
  • Chocolate chip biscuit $1.50
  • Ham, cheese and pineapple $3.20
  • -Chocolate fudge
  • Steak and mushroom
  • Savoury $1.20
  • Potato top pie
  • Spicy Chicken $ 1.50
  • King Prawn $ 1.20
  • Teriyaki Chicken $ 1.50
  • Creamed Cheese Avocado $ 1.00
  • Avocado $ 1.00
  • Fresh Salmon $ 1.30
  • Vegetarian Roll $ 1.00
  • Tuna $ 1.30
  • Sundaes.
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
  • Kids Te Kawa $7.00
  • Fries $5.00
    • served with aioli and tomato sauce
  • AWAKINO $17.00
    • Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
  • Kids Peppcroni $7.00
  • Chocolate Brownie.
    • Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
  • KAIMAI $17.00
    • Chunky Bacon, smoked chicken, mushroom, onion, mozzarella and tomato, finished with a BBQ swirl.
  • TE AKAU $17.00
    • Meatballs, bacon, pepperoni and mozzarella, finished with a swirl of BBQ sauce. Your classic meat lovers' pizza.
  • Egg or Ham Sandwich $4.00
  • Smoked Chicken & Avocado Salad $17.50
    • Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
  • Beer Lasagne $10.00
    • Served with seasonal salad and sweet chilli sauce on the side
  • Tuna Cakes $9.50
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping sauce: Option of either 1 tuna cake & chips or 2 tuna cakes
  • Chicken Curry
    • Served with steamed rice
  • Bacon optional $14.50
    • Sweetly spiced Turkish Pide toasted French style with grilled banana, maple syrup & cream on the side
  • Chicken Mushroom Filo
    • Mushroom, onion, chicken, served with seasonal salad
  • Traffic Bacon & Egg Toastie $7.50
    • Traditional style bacon & egg toastie on mixed grain toast
  • Anzac Biscuit $2.00
  • Choco-chip cookie $2.00
  • Bacon & Egg $3.00
  • Club $3.00
  • vegetarian $2.80
  • Steak & cheese $2.80
  • Vegetarian $2.80
  • Afghan Cookie $2.00
  • Extra Meat $5.00
  • -Half $12.00
    • each
  • Roast Chicken
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • Sandwich combo $11.00
  • -Quarter $8.00
    • each
  • Lamb S$13/M$15.5/L$17.5
  • Pig ear salad $12.80
    • Shredded pig ear in chilli sauce (Availability depends on the market)
  • Hot pot cauliflower (GF) $12.80
    • Stir-fried cauliflower in hot pot with chilli
  • Northern style fish fillet $32.80
    • Poached fish fillet cooked with seasonal vegetables in our Chef's special recipe
  • Pickled cabbage & pork slices (GF) $10.80
    • Stir-fried pickled cabbage cooked with pork slices on rice
  • •pork
  • Tripe salad $12.80
    • Shredded tripe in spicy oil sauce
  • Country salad (GF) $14.80
    • Country style cabbage salad
  • Eggplant salad $12.80
    • Garlic mashed eggplant
  • Crumed chicken $1.20
  • Fresh salmon $1.20
  • Teriyaki chicken $1.50
  • Spring roll $1.50
  • Boolgogi : sweet beef $11.50
  • King prawn $1.20
  • Teriyaki chicken $11.50
  • Creamed cheese avocado $1.00
The Sushi House

The Sushi House

location

Address

557 Te Rapa Road, Waikato, 3200, New Zealand

phone

Phone

078501004

email

Email

None

clock

Opened hours

Mon 10 AM to 3 PM Tue 10 AM to 3 PM Wed 10 AM to 3 PM Thu 10 AM to 3 PM Fri 10 AM to 3 PM Sat 11 AM to 2 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
557 Te Rapa Road, Waikato, 3200, New Zealand
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