The Table Sushi in Hamilton Menu

STEAMED COCONUT RICE (v) (GF) $5
KUM HEONG STYLE SOFT SHELL CRAB $26
- crispy curry leaves, dried shrimp, ginger & onion
WOO ROTI DOUGHNUT $12
- gingernut ice cream
CHINESE 5 SPICE BRAISED TOFU (v) $16
- with peanuts
ASSAM PEDAS FISH CURRY $32
- tamarind, lemongrass & chilli (gf)
STEAMED WHITE PAK CHOY confit garlic (v) $12
MALAYSIAN DAHL (v) (GF) $8
TURMERIC CHICKEN (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER

Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
Full Grill $22.00
- streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5 grain toast
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach

Avocado and tomato bagel $12.00
- Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
One poached egg $2.50
Hot chips $7.00
- Served with aioli. Choose: chunky potato chips or kumara chips
Corned beef hash $17.50
- Potato, onions, corned beef, poached egg. Cauliflov/er pickle
The Jacks vege breakfast $20.00
- 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
Hash browns $4.00
-cheese $ 6.00
Scrambled eggs $12.00
- Capers, chives, crunchy ciabatta toast

Steamed Knee Bone Of Ox(cow) $20.00
- steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.
Spicy jelly Tofu Soup $12.00
- boiled with jelly tofu, seafood and an egg
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Spicy Pork & Potato Stew $30.00
- stewed pork, sliced pork and tofu in spicy soup.
Steamed Tofu & Kim-Chi L $30.00 M $20.00
- steamed sliced tofu with stir - fried pork and Kim chi
Rice cake & Dumplings Soup $13.00
- boiled rice cake, dumplings, veggies and egg
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato, carrot, onion and chilly sauce.
Beef Bulgogi $15.00
- stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage

$5 burger pack $5.00
- Hamburger, fish, $1 chips
$12 Combo $12.00
- 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
$4 Combo C $4.00
- 6 Chicken Nuggets, $1.5 chips
$4 Combo A $4.00
- 1 Fish, 1 battered sausage, $1chips
$4 Combo B $4.00
- 1 Fish, 1 Crab Stick, $1chips
$10 burger pack $10.00
- 2 Hamburgers, 2 Fish, $2.5 chips
$18 Combo $18.00
- 5 Fish, 4 Battered Sausages, 4 Crab Sticks,
$10 Combo B $10.00
- 4 Fish, 3 Crab Sticks, $2.5 chips

Vegetables $13.50
Chicken, Beef or Pork $14.50
Prawns $16.50
Prawns $16.50
Prawns $16.50
Chilli Paste
Satay Noodle Soup $12.50
Chicken, Beef or Pork $13.50

Chicken Do Pyaza $13.50
- Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Aloo Kulcha $3.50
- Naan bread stuffed with potatoes
Cheese and Garlic Naan $3.50
- Cheese and garlic stuffed naan
Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
Paneer Pakora $7.00
- Cottage cheese, onion marinated with Indian spices, coated with chickpea batter, deep fried and served with mint sauce
Lamb Do Pyaza $14.50
- Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions
Chilli Chicken $13.50
- Chicken cooked in capsicum, onion and special masala
Kadhai Chicken $13.50
- Boneless chicken cooked in special traditional copper pot (kadhai), with juliennes of capsicum ginger, garlic and tomato, onion gravy

Squid and Rice Cake Bulgogi $15.00
- Stir-fried squid, slices of rice cake, onion, carrot and cabbage with spicy chilli sauce
Pork Bulgogi $15.00
- Stir-fried pork slices, onion, carrot and cabbage with spicy chilli sauce
Deep Fried Plaice / Deep Fried Mackerel $15
Beef Bulgogi $15.00
- Stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
Spicy Seafood Soup $30.00
- Boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
Roasted Dried Pollack $15
- Roasted dried pollack with spicy chilli sauce
Beef and Cabbage Soup $13.00
- Boiled with beef ribs, dried cabbage and soybean paste
All the stir fries are served with a ball of rice

Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Cross Cut Fries $8.00
- With aioli OR tomato sauce
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese

Cold Noodle Salad with Shredded Chicken N/A
Spiced Sliced Pork N/A
- Stewed in tofu jelly
Plain Rice Porridge N/A
Steam Egg Jelly with Pork Mince N/A
Stir Fry Dried Red Chilli with Chicken N/A
Hand-Made Noodle Soup with 5-Spices Beef N/A
Stewed Pork Guts in Spicy Sauce N/A
Stir Fry Dried Red Chilli with Duck Tongues N/A

Green Chicken Curry
Pork Dumplings
Chorizo Burger
Shoestring Fries With Aioli $ 7.00
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Chef’s Special $ 15.00
Lamb Shank & Gratin
Asian Chicken Donburi

Beef Cheek Tortillas 15
- with Green Chilli & Cucumber Salsa
Shoestring Fries v 8
Classic Caesar Salad* 10
- add Chicken or Salmon 16
Seafood Laksa 15
- with Toasted Mavis Foccacia
Falaful Burger v 12.5 Add Bacon 16.5
- Hummus & Beetroot on Mavis Wholemeal Bun
Quinoa Power Salad v gf df 13.5
Donburi 17
- with Crispy Pork Belly, Cashews, Hoisin & Sweet Chilli
Pork Belly Pad Thai df 15.5
- with Rice Noodles & Peanuts

Paneer Masala $10.99
- Cottage cheese cooked with onion and tomato based gravy.
Mixed Hot Pickle $ 0.99
- Lime, mango & chilli.
Burger, Chips & Drink $7.99
Samosa (veg, chicken, lamb) $ 1.50
- Served with homemade sweet n' sour chutney.
-Full $17.99
Dhal Fry $8.99
- Yellow lentils cooked on a slow heat, seasoned with sauteed onion, ginger and tomatoes and garnished with coriander.
Daal Makhani $8.99
- Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
Korma
- A creamy sauce made of almond paste, cream & spices.

Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Salad greens with parmesan cheese and vinaigrette dressing $7.00

Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
Herb Garlic Bread $6.50
- Made here daily with local produce.
Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
Pasta of the Day $24.00
- Please ask our staff for the daily special
Duck Breast $ 31.00
- Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.

The Table Sushi in Hamilton Menu

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The Table Sushi

Waikato Region > Hamilton > The Table Sushi

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201/7 Sandwich Road, Saint Andrews, Hamilton, Waikato, 3200, New Zealand

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