The Top Shop in Taupo Menu

The Top Shop in Taupo has no menu available, but can choose from many other options such as Soup of the Day or Garlic Bread (V) from The Londoner English Pub and Restaurant. Zealong Camellia Tea House offers many options including Artisan Bread and Aubergine Bruschetta. Cloud 9 Ice Cream & Pancake Parlour includes a wide range like Sweet Pancakes or Kids Stack x 1 pancake. Pizzas and The works from . Maddens Ice Cream Parlour and Pizzeria offers Te Rapa Bakery and Toasted sandwich.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Calamari $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Catch of the Day $20.90
    • Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Margherita $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Butter Chicken $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Chilli Chicken Noodles $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • Feta and Rosemary Bread $9.90
    • Feta, rosemary pizza bread served with a sun dried tomato pesto spread
  • Gluten free pizza bases are available $4.00 extra
Lone Star (sample menu)
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • - One Shank $27.00
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Green Salad $6.00
The Bistro (sample menu)
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Chunky fries, roasted aioli $8.00
  • Tempura summer beans, seaweed, sweet chilli aioli $10.00
  • Grinning Gecko brie - Whangarei, NZ $15.00
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
  • Mashed potato & gravy, salsa verde $8.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
SMK Southern Meat Kitchen (sample menu)
  • "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
  • -Vanilla bean ice cream
  • Jalapeno & cheddar skillet cornbread $12.00
    • Honey butter, coriander
  • Mac 'n' cheese balls $14.00
    • Bacon crumb, shaved parmesan, chipotle mayo
  • Pit fries $6.00
  • S.M.K slaw $6.00
  • Beef brisket $24.00
    • 1/2lb
  • -Vanilla bean ice cream
The Fish Box (sample menu)
  • Tartare Sauce $2.90
    • Compliments all fish
  • Ham, Brie and Onion relish $6.50
  • Angus Beef $8.50
    • Large prime Angus beef pattie with lettuce, tomato, cheese, egg, aioli and beetroot relish
  • Aioli $2.90
    • This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
  • Grilled gurnard and large garden fresh salad $13.90
    • Ideal light meal for summer
  • Sausage $2.40
  • Double decker $8.00
    • Pizza toastie with tomato relish, melted cheese and pepperoni x 2
  • Oysters $2.30
    • Clevedon oysters - thick and creamy
The Brantry (sample menu)
  • Confit Duck Leg
    • White bean puree, raw broccoli salad, cranberries, courgette
  • -Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Entrées
  • Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Seasonal Greens $7.00
  • Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Beef $35.00
  • -Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Finn MacCuhal's Irish Pub (sample menu)
  • Chicken Nibbles $14.90
    • Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
  • Fries $4.50
  • Our Famous Shank Pie $25.90
    • Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
  • Vege’s $4.50
  • 250gram Aged Scotch Fillet $29.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Finn’s Original Guinness Pie $25.90
    • A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
  • Fish & Chips $9.95
Body Fuel Cafe (sample menu)
  • Kid's Pancakes $8.50
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • Eggs Benedict With Confit Pork Belly $19.50
    • Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
  • Organic Macadamia Nut Museli $10.00
    • With Yogurt & Milk. Add Fruit Compote $13.00
  • Kid's Porridge $7.00
    • with Cream & Sugar
  • Organic Toast with Preserves $6.50
    • also available: Grain, Fruit, or Gluten-Free
  • Kid's Sweetcorn Fritters $12.00
    • With Bacon
  • Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
    • Standard / add Bacon / add Smoked Salmon
Lakehouse (sample menu)
  • Fresh Tagliatelle Pasta $15
    • with Tuscan Vegetable Sauce, Tomatoes & Parmesan
  • Chicken Tenders $15
    • with Curly Fries & Salad
  • Kid’s Hotcakes $10
    • Maple syrup & whipped cream served with kids hot chocolate or any small juice
  • Lake House Big Breakfast $20
    • Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
  • Garden Salad
  • Classic Ice Cream Sundae $12
    • with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
  • Toast & Preserves $8.5
  • Mussel Laksa (GF-O) $18.50
    • Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
Paetiki Bakery (sample menu)
  • Beef vogel $4.20
  • Single filling / Double filling $3.60
  • -Ham & egg, ham & tomato, ham & cheese, chicken
  • Donut / Sugar donut / Bavarian donut / Raspberry bun $2.20
  • Ham, beef rolls $4.10
  • -Ham, egg corned beef, roast beef, ham & mustard, cheese & onion
  • Beef, bacon, mushroom & cheese $4.70
  • Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
Ploughmans (sample menu)
  • Crumbed Scallops $29.00
    • Freshly crumbed scallops served with a wedge of lemon and tartare sauce
  • Pepper and Port Pate $15.00
    • With garlic crostini and mango chutney
  • Lamb Kidneys $16.00
    • Traditional kidneys and bacon with rich gravy and toasted bread
  • Ice Cream Sundae $12.00
    • Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
  • Salmon Fillet $34.00
    • Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
  • Mains $8.50
  • Pork Belly $34.00
    • Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
  • Battered Fish Burger $25.00
    • Fillets of beer battered dory, tartare and homemade slaw
The Pub n Grub (sample menu)
  • Eggs Benedict
    • Served with spinach & creamy hollandaise sauce on toasted ciabatta
  • Cheese cake $12.50
    • Ask at bar for today's flavour served with ice cream
  • Salt & Pepper Squid $13.50
    • Crispy salt & pepper squid served with citrus aioli
  • Ice Cream Sundae $6.50
  • Seafood Crate $22.50
    • Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce
  • Salmon & Pea Risotto $18.50
    • Rich & Creamy risotto, made with smoked salmon, peas & lemon
  • - Add chicken, $3.00
  • Southern Man Special $31.90
    • Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
Pooldeck (sample menu)
  • Fishermans Catch (GFA) $ 26.00
    • Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
  • GFA - Gluten Free Available
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Mulligan's Public House (sample menu)
  • Chilli Beef Nachos N/A
  • Burger & Golden Chunky Fries N/A
  • Teriyaki Beef Salad N/A
  • Chef's Salad N/A
  • Open Steak Sandwich N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Sweet Thai Chilli N/A
  • Chorizo and Mushroom Penne Pasta N/A
Robert Harris (sample menu)
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
The Top Shop

The Top Shop

location

Address

7/45 Oruanui Street, Taupo, Waikato, 3377, New Zealand

phone

Phone

033197040

clock

Opened hours

Sunday 10:00 - 14:00 Monday 10:00 - 19:00 Tuesday 10:00 - 19:00 Wednesday 10:00 - 19:00 Thursday 10:00 - 19:00 Friday 10:00 - 20:00 Saturday 10:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Takeout ,  Dinner ,  Child-friendly

Location
7/45 Oruanui Street, Taupo, Waikato, 3377, New Zealand
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