The Veggie Tree Cook School in New Zealand Menu

The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

Pizza Hut (sample menu)
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Onion rings $3.50
  • 5 Spicy chicken wings $6.00
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
Ombra (sample menu)
  • Marinated white anchovies $8
  • Lemon tart $7
  • Ombra’s hand made sausages $17
  • Saladrocket, pear & pecorino $8
  • Whole fried mackerel $18
  • San Marzano tomatoes, mozzarella & basil $10
  • Lamb cacciatoragarlic & rosemary $22
  • PanzancllaTuscan bread salad $9
Wairau River Wines (sample menu)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Gluten Free (GF)
Molly O'Connors Irish Pub (sample menu)
  • Beef and Horseradish Salad $20.00
    • Lettuce, tomato, cucumber, red onion, beef and horseradish served with a beetroot and balsamic salsa
  • Ploughman's Platter $40.00
    • Selection of cheese, cold meat cuts, gherkins and bread
  • Pulled Pork $22.00
    • Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo
  • Beef Burger $18.00
    • Succulent 1/4 beef patty with bacon, egg, lettuce tomato and red onion served in a Ciabatta bun with fries. Add blue cheese sauce $3.00
  • V=Vegetarian / GFO= Gluten Free Option on Request
  • -Add your choice of sauce $3.00
    • Pepper, mushroom, blue cheese or garlic
  • Grilled Halloumi & Vegetable Salad $18.00
    • Grilled halloumi and vegetables served with a black olive tapenade
  • Garlic Bread $5.00
Early Bird Kitchen (sample menu)
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • Mushroom/Tomato (vegetarian) $16.00
  • - Add Bacon $3.00
  • - Add Kransky sausage (gf) $3.00
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • Bacon $16.00
The Wholemeal Cafe (sample menu)
  • Salmon $6
  • Tomato fresh or fried $3
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Chorizo $4
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Hash browns $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Mushroom $3
Big Beat Coffee & Kitchen (sample menu)
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Creamy Mushrooms $16.50
    • on toast
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Kids Nachos $12.00
  • Chunky Chips $7.00
    • served with aioli
  • Chicken Nuggets + Chips $12.00
  • Add any of the following sides to your breakfast
  • Risotto of the day $16.50
    • special of the day
Waimea Waikanae Beach (sample menu)
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
O'Ryans Irish Bar & Restaurant (sample menu)
  • Cheese Cake $10.00
    • With Vanilla Ice Cream
  • Seasoned Wedges
  • Soup of the Day $10.00
    • Our soup of the day selection varies, check with your server for today's soup served with ciabatta bread
  • Sticky Date Pudding $10.00
    • With Vanilla Ice Cream
  • Cheesy Garlic Bread $9.00
    • Grilled ciabatta bread with garlic butter and cheese
  • - Served with bacon & cheese $13.00
  • CLT $17.00
    • Chicken breast marinated in Cajun seasoning with lettuce and tomato topped with aioli sauce and ciabatta bread served with French fries.
  • BEEF / CHICKEN Burger $20.00
    • Big beef patty / chicken patty, bacon, egg, cheese, crispy lettuce, tomato, relish sauce & aioli on a toasted sesame seed bun with chips
Cafe Rhythm (sample menu)
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Got Pasta (sample menu)
  • Fusilli
  • Rigatoni
  • ·Creamy mushroom
  • -medium $7.00
  • ·Bolognese
  • -medium $8.00
  • ·Peri peri chicken
  • ·Plain pasta
Dine@MIT (sample menu)
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • A selection of hot and cold savory dishes and dessert $15.00
  • Kai timatanga (entree)
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Muffins $3.00
    • Mixed selection
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
Canteen Corporate Cafe (sample menu)
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
The Hill Cafe & Bar (sample menu)
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
Fill-Um-Tum Lunchbar (sample menu)
  • 10 Fish, $5 chips $ 23
  • 10 Chicken, drum stick, $3 chips $ 12
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
The Veggie Tree Cook School

The Veggie Tree Cook School

location

Address

32 Leigh Street, Kaeo 0448, New Zealand

phone

Phone

email

Email

theveggietree@gmail.com

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Mediterranean , Mexican , New Zealand

features

Features

Cash

Location
32 Leigh Street, Kaeo 0448, New Zealand
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