The Veggie Tree Cook School in New Zealand Menu

The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

  • Paneer Butter Masala (medium spicy) $10.00
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Prawn Malai Curry $16.00
    • Prawn cooked in creamy gravy.
  • Sweet Chili
  • Mild Chili
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • Beef / Lamb Chips Meal
  • Grilled Chicken $17.90
    • Chicken breast marinated with middle eastern spices, served with rice and salad
  • Large $15.90
  • Chicken Shish Meals $17.90
    • Skewered grilled tender chicken cubes
  • Small $13.90
  • Special Fried Sprint Rolls & Grilled Pork on Rice Vermicelli $13
  • Combination Meat & Vege on Rice $14
  • King Prawn Tempura with Sweet & Sour Sauce Med/$18 Lg/$32
  • Crispy King Prawn with Garlic & Chilli Salt Med/$18 Lg/$32
  • Beef & Vege on Sizzling Hot Plate Med/$15
  • Crispy Squid $8.50
  • Prawn Fried Rice $14
  • Fried Lemongrass & Chilli Fish Med/$16 Lg/$30
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Peach & Passionfruit cheesecake
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Seasonal vegetables
    • baked in light mornay sauce
  • Hazelnut Chocolate tart
  • Short black $5.00
  • Cappuccino $5.00
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Broccolini, golden raisin, almond butter $10.00
  • Ristretto $5.00
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Long black $5.00
  • Fish Saagwala $12.99
  • Tandoori Chicken (Full Chicken) $16.99
  • Chicken Tikka Masala $10.99
  • Butter Paneer $10.99
  • Dahi Puri (6 Pcs) $6.00
  • Garlic Naan $3.00
  • Chilli Chicken $11.99
  • Lamb Samosa $2.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Chorizo & paprika aioli roller three for $16.00
  • Shoestring fries with tomato sauce $6.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Chicken $4.00
  • Cheese $3.70
  • Cheese Ball $2.00
  • Meat Ball $2.00
  • Snapper (Fresh Daily) $4.50
  • Crumb Hoki $3.10
  • Fish $8.80
  • Steak,Bacon, Avocado $8.00
  • Full Moon $8.00
    • Moon shaped & crispy, filled with our secret marinated minced prawns
  • Crispy Pork $18.90
    • Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
  • Country Fish $22.90
    • Deep fried whole snapper with Thai style country spicy sauce, onion, lemon juice, kaffir lime leaves and lemongrass
  • Combination (Chicken, Pork, Beef) $17.90
  • Cashew Nuts & Vegetables $14.90
    • Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
  • Black Pepper Talay $19.90
    • Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
  • Chicken Satay (4 skewers) $7.50
    • Skewered slices of marinated chicken with peanut sauce
  • Crispy Tofu & Black Pepper $14.90
    • Crispy tofu mixed with black pepper served with crispy chinese broccoli
  • Luncheon Meat $4.00
  • Pig's Trotter on Rice $12.00
  • Plain Noodle Soup $4.00
  • Jam Toast $3.00
  • Steak with Black Pepper on Rice $12.00
  • Large $12.50
  • Deep Fried Chicken Wing On Rice $12.00
  • Large $17.50
  • Mussel $1.00
  • Oyster $2.00
  • Combination Noodle Soup $9.00
  • Pork or Chicken or Steak Noodle Soup $8.50
  • Fish Cake $2.60
  • Ham $2.50
  • Fish $2.80
  • Squid Ring $0.80
  • or
  • Confit Akaroa salmon
    • with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
  • Slow roasted cauliflower
    • with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
  • Dinner tour lasts approximately 1.5 hours
  • Slow cooked pork shoulder
    • with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
  • Duck and pork terrine
    • with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
  • Tea or coffee
  • Aged beef sirloin
    • served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
  • Fruit Mince (2 for $5.00) $3.00
  • Club Sandwhich $2.90
  • Eggs any style $13.50
    • with bacon & grilled tomato on toast
  • Chicken & Plum Sauce $2.80
  • Feta & Spinach $3.50
  • Steak & Mushroom $5.00
  • Focaccial Loaf $3.50
  • Family Large Quiche $21.00
  • 13. Pork Bento $12.50
  • 38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
  • 19. Teriyaki Salmon Bento $15.50
  • 18. Salmon Sashimi Bento $15.50
  • 4. Fried Chicken Wings (6 pieces) $6.90
  • 2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
  • 45. Spicy Seafood Udon Soup $12.90
  • 50. Teriyaki Fish $14.90
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • Venison Burger $11.00
    • Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
  • Chilli Scramble Egg $9.00
    • chilli, caper, mesclun, onion, pear, parmesan on ciabatta
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
  • Sauce:
    • sweet chilli, sour cream, aioli, gravy
  • California Buffalo Wings
    • served with chilly tabaco sauce
  • Small breakfast from $11.00
  • Side chip & wedge: Small $3.00 Large $5.50
The Veggie Tree Cook School

The Veggie Tree Cook School

location

Address

32 Leigh Street, Kaeo 0448, New Zealand

phone

Phone

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Mediterranean , Mexican , New Zealand

features

Features

Cash

Location
32 Leigh Street, Kaeo 0448, New Zealand