The Veggie Tree Cook School in New Zealand Menu

House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Scrambled eggs $8.50
- with bacon & soldiers
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Add wilted spinach $4.00

6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
4 SATAY STICKS $7.50
- special marinated chicken or beef pieces on sticks served with peanut sauce
CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice
VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
STEAMED RICE $2.50
SMALL STEAMED SEASONAL VEGETABLES $3.00
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles

Mixed olives $8.50
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Ortiz anchovies $11.50
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
- mussels "escabeche", capsicum dressing, pesto

Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce

Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Steamed Rice $3.00
Fried Rice $12.00
- Chāshū pork, egg, spring onion
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek

Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
Chicken Panini $19.80/$15.80
- House-smoked chicken, Camembert & cranberry sauce (Regular/Small)
For almond OR soy milk +$0.70
Housemade Grain Free Muesli +$3.00
The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice

Tomato Sauce
Capsicum
Horseradish
Carrot
Spring rolls $3
Hummus
2. Chicken Burger $10.50
- 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
Lettuce

Nearby Sample Menus