The Veggie Tree Cook School in New Zealand Menu

Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Onion and Peas Rice $15.00
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices

Soft shell crab in garlic chili sauce $19.50
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Slow cooked pork belly $21
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Framed salmon $6

Edamame $7
- Boiled soya beans in the pod
Traditional Sushi Rolls (9 pcs) $12
- Tuna, Lettuce, Capsicum
Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce
Salmon Sashimi $18 / $29
- Sliced high quality raw salmon - 9 piece / 15 pieces
Eel Roll $15
- Eel, Avocado, Crab Meat, Fried Prawns, Creamy Sauce, Masago, Bonito Flake
Katsu Curry $14
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
Party Pack $13
- A beautiful combination of sushi rolls for family and friends
Dumpling $8.40
- 6 piece prawn and vegetable dumplings - Steamed / Fried

Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Selection of cheese $20.00
Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
Scrambled eggs with smoked salmon on brown bread $24.50
Cooked Breakfast
Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Dilmah Tea-makers Private Reserve $5.00

Calamari, coriander and cashew pesto $14.50
Crispy potatoes, garlic aioli, fresh chives $9
-Ice cream or sorbet, ask your server what flavour they are today $8
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17

Family feast #1 $32.00
- 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
Cinnamon donut $1.50
Family feed #1 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
Hot dogs / sausages $2.00
Crumbed pacific oysters
Crab Sticks $1.60
Snack pack #1 $9.00
- 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
Scallops $2.00

Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
-Combo R $13.60
·Teriyaki Beef Bowl
-Standard R $11.90
Shoyu Chicken Ramen Noodles $10.50
-Standard R $14.50 / L $12.50
-Standard R $9.80 / L $13.90
-Standard R $9.80 / L $13.90

Blueberry Chocolate Mud Cake
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Blue Cheese Tart $10.00
- beetroot chutney
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Short Black & Long Black $4.00
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur

Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
-Berry Jam & Cream Cheese $8.50
Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
Ordinary Bread $1.00
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Smoked Salmon (45g) $5.00
Extra Sauce / Chutney / Hash Brown $1.50
Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey

The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Nachos $12.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Beef Nachos $12.00
Wedges & Sour cream $10.00
All burgers served w/chips N/A

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