The Veggie Tree Cook School in New Zealand Menu

Are you the owner? Manage this listing for free.

The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

Prawn Spring Rolls $6.90
- 5 pcs
Grilled Beef with Juice / Laab Chicken $13.90
Crispy Noodle with Gravy Sauce $13.50
- (Raad Nah). Chicken, beef or pork
Vegetables / Meat $4.00
Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
Steamed / Fried Chicken Noodle Soup $12.90
Duck Noodle Soup / Seafood Noodle Soup $14.50
Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90

Vege $5.00
$20 seafood box
Curry Roll $2.50
Steak $6.00
Snapper Fillet $5.50
Banana Fritters $2.50
Paua $2.50
Cheese $3.00

-add chicken $4.00
chicken sandwich $19.90
- with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
thai chicken salad $10.00
- with satay sauce
-hash brown $2.50
-ham, tomato and basil pesto $14.90
thai salad $18.90
- with beansprouts, chicken and cos in the house special satay sauce
B.L.T. $15.90
- double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
-fries $5.00

-Roast pork noodle soup $9.00
Beef fried flat noodle $11.00
-Combination of 2 noodles soup $9.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
BBQ pork fried rice $11.00
Roast pork fried rice $11.00
Wok fried roast pork with vegetables $11.00
Roast pork fried $11.00

Steak
Chicken & Mushroom
Mince
Mince & Cheese
Hot Chilli Cheese
Roast Vegetable & Creamy Mushroom
Bacon & Egg
Butter Chicken

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

- Omelette with Ham, Cheese, Spinach and Toast $15.50
- Loaded Wedges $16.50
- with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
- Steak Sandwich $23.00
- With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
- muesli, fruit + yogurt $13.50
- Fries Small $5 Large $8
- + tomato sauce
- B.L.T Toasted Club Sandwich with Fries $17.50
- Eggs Benedict with Bacon $16.50
- Beef Nachos $16.00

-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream

Eggs Benedict
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!
Kid's French Toast $8.90
Caesar
- chicken breast, bacon, egg, parmesan
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
with bacon $14.90

Prawn & veges $11.80
Steak mushrooms & veges $12.00
Pork chow mein chicken fried rice egg foo Yoong $18.00
Egg Burger $2.60
Steak Fried Rice $9.00
Prawn cashew nuts & Veges $14.00
Plain Fried Rice $4.60
Chicken & Veges $9.70

BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade

Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Marinated olives and Tamar Farm chorizo $5.50
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce

Mustard Fungus salad $8.00
Bean Sprouts salad $5.00
Searing hotpot with vegetables $10.00
Roast Pork On Rice $8.00
Roast Pork& Roast Duck Noodle Soup $10.00
Baby clam meat with Spring onion $8.00
Beef Shin Beef stomach beef tongue $8.00
Roast Duck Noodle Soup $8.00

Sweet Scone $3.50
- traditional date & citrus scone
Mascarpone tart $6.00
- with seasonal fruit
Salted caramel doughnut $3.50
Tomato Feta & rocket brioche $3.50
Porridge, seasonal fruit, brown sugar $6.50
Pumpkin & Caramelised onion pie $6.00
- roast pumpkin caramelized onion bechamel herb top
The Butcher's Pizzetta of the day $5.00
Seasonal fruit danish $3.50

- Garlic mayo
FRI $7.30
- Super Salad
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
MON $7.30
- Tuna Crunch / Kiwi Veges
MESCLUN
- A mixture of tender young greens
WED $8.90
- Super Premium
NERO
- Cos lettuce leaves
- Balsamic vinaigrette