The Veggie Tree Cook School in New Zealand Menu

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The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

Side Fries $5.5
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Salad $5.5
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Fish And Chips $12
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Chicken Nuggets & Chips $12
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)

Burrittos $15.00
- This is fun, let them compile their own with savoury mince, diced tomatoes, onions, lettuce and grated cheese with 2 tortilla wraps.
Homemade Potato Rosti $2.50
Ice Cream Glory $12.50
- Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream
Eggs on toast $7.00
Fish Roulade $32.00
- Butterflied blue cod filled with prawn & salmon mousse, poached to perfection & served on a potato bake or basmati & wild rice.
Poached Eggs & Bacon $16.00
- Rashers of bacon on fresh toast with poached eggs. Add homemade Potato rosti for $5 extra.
Burger $17.00
- Your choice of beef, chicken or halloumi, served on a ciabatta bun with lettuce, tomato, onion & beetroot. Served with fries
Scallops & Prawns $19.00
- Panfried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum—finished with a reduction of cream. Served in a bowl with dipping breads

-Add bacon $4.50
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
Kids egg on toast $7.50
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
-Add bacon $4.50

REGULAR BURGER $6.00
- choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce
WEDGES W/ SALSA & SOUR CREAM $5.50
WEDGES W/ SOUR CREAM $4.50
KING PRAWN SALAD $14.00
- grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
SNACK BOX $7.50
- 1 chicken thigh,1 drum stick & chips
SMOKED CHICKEN SALAD $13.50
- smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
TOASTED SANDWICHES(choice of two fillings) $3.50
- bacon, egg, ham, cheese, tomato, pineapple, onion/extra filling $0.50 each or $1.00 for mushroom, chicken, avocado
CHIPS $3.00

Chicken Salad $16.00
Munchie burger & Fries $9.50
Brian Special Toastie $6.00
All Day Breakfast $15.00
Wedges $12.00
Sausages, Fries & Drink $5.00
Toasted Sandwiches (2 Fillings) $5.00
- Cheese - Onion - Tomato - Pineapple - Mushroom - Ham
Mini Hotdogs, Fries & Drink $5.00

Hamburger $5.50
Ham
Steak
Bacon
Sweet Corn
Chicken $6.50
Onion
Double Cheese $6.50

Stir-fried Seasonal Chinese vegetables (no meat) $14.50
Steak Chow mein $16.80
Chicken and seasonal vegetables $18.50
Barbecued Park Fried Rice $15.80
Combination Bean Curd $19.80
King Prawns and Cashew Nuts $25.00
Brisket Noodle Soup $16.80
Sichuan Squid $19.80

Garlic or Herb $5.50
BANGERS AND MASH $10.90
FISH WITH SALAD AND FRIES $10.90
Pork Ribs $8.90
- with barbeque sauce
HOT TOAST $5.00
- Brown or white, with spreads of your choice
Pork loin $21.90
- (with crackling and apple sauce)
SOLE & SALAD $10.90
Beef Schnitzel (crumbed) $19.90
- with mushroom topping

Avocado on Rice
Prawn vegetable pancake on a stick
Beef
Rice paper roll, prawn, salmon, veges
Miso soup large $2.00
Seaweed salad Box
Tofu
Avocado Lettuce Lettuce carrot

Bacon n' Eggs $14
- Scrambled, fried or poached
Quiche of the Day $16
- with chutney & salad
Toasted Sandwiches $5
- one filling
B.L.T Classic $14
Burger Stack $16.50
- Beef pattie, Bacon, Cheese & Toast
Panini $14
- Ham 'n Pineapple with Chicken Camembert & Apricot with Salad
Mince on Toast $10
Open Salad Sandwich $14
- Ham

Kids Hotdogs
Kids Burgers
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Bruschetta of the day
- (see board)
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade

Pork & chive dumplings $8.00
- With dipping sauces
Available until 10pm
Available All Day
-add extra slider $5.50
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Platter (10) $49.90
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Mini spring rolls $8.00
- With sweet chilli sauce

Cobb Loaf $6.50
- Our famous loaf, baked daily.
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli, relish and served with classic fries.
Roast of the Day GFA $23.50
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
-Jack Daniels BBQ GF
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
Lambs Fry & Bacon GFA
- Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.

Veggie Delite N/A
Ranch N/A
Capsicum N/A
Meatball N/A
BBQ N/A
Oven Roasted Chicken N/A
Sweet Chilli N/A
Double Choc Chip N/A

Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen