Address
32 Leigh Street, Kaeo 0448, New Zealand
The Veggie Tree Cook School in New Zealand Menu
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The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).
Nearby Sample Menus
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Nepolitana (Small / Large / Extra Large) $7 / $10 / $15
- Olives, Cheese & Anchovies
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Tandoori Chicken (Small / Large / Extra Large) $10 / $17 / $24
- Tandoori Chicken, Onion & Mint Yoghurt
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Italian (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
- Potato Wedges $4
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Ham & Cheese (Small / Large / Extra Large) $7 / $10 / $15
- Tom Sauce, Cheese & Ham
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Satay Chicken (Small / Large / Extra Large) $10 / $17 / $24
- Satay Sauce, Chicken, Mushroom, Onion & Cheese
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Cheesy Mushrooms (Small / Large / Extra Large) $7 / $10 / $15
- Cheese, Mushrooms & White Sauce
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Meatball (Small / Large / Extra Large) $10 / $17 / $24
- Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
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RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
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CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
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BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
- Wild Mushroom Saute, wilted spinach $7.50
- HAND-CUT CHIPS $4.00
- Spiced Chickpea Kale Feta tomato salad $7.50
- (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
- Black Pudding Croquette $6.50
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Chicken Classic $19.00
- Chicken, brie, cranberry
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
- Fries $3 / $4.5
- Turkish Delight $3.00
- Mujva $12.00
- Chicken $10.00
- Mujva $9.00
- Beef $9.00
- Mixed Vege $9.00
- Beef $8 / $9
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Lamb Jal Frezie $14.00
- Choice of meat cooked with vegetable & Indian spices
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Beef Tikka Masala $13.00
- Cooked with onions. capsicums and special Indian spices
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Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
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Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
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Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
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Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
- Cheese Naan $4.00
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Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
- Extra Bread $5.50
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
- 5pm till late
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Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
- Garlic Bread $8.00
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Cheese Burger $5.90
- 6pk
- Bombay Mix and Mixed Nuts $4.00
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Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
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Hand Cut Wedges $8.00
- With Aioli
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Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
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Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
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Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
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Dipping Sauce
- Soy / Vinegar / Chilli
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Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
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Dim Sum (4 for) $6.95
- Shu Mai
- -BBQ pork $3.50 ea
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-Mini Bao $1.80 ea
- Pork / Custard / red bean
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Affogato $11.00
- Fresh ciabatta with flavoured butter $7.50
- -With liqueur
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Fries with citrus aioli (GF) $8.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- House wedges with sour cream and sweet chilli or aioli
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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Toasted muesli $12.50
- With milk and yoghurt
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- Vegetarian soup of the day
- Kids waffles with golden syrup $10.00
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- Bowl of Rice $4.00
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Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
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Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
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Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
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Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
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Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
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T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
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Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
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Bloody Mary Beef Burger $20.00
- NZ beef Pattie, Cayenne pepper, mayo, beetroot, horseradish cream, lettuce, tomato, streaky bacon, Worchester sauce, finished with fresh tomato and lettuce. Served with steak fries.
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Pulled Pork
- Pulled pork with an apple sauce with onions, capsicums and sage.
- Breakfast every Sunday from 9am -12pm
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Apple Crumble $12.50
- A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.
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Pork Belly $29.50
- Free range salt water piggery pork. Marinated in crispy apple cider and chardonnay. Served on a bed of fried shallot and crispy potato skins accompanied with a thyme and apple sauce and a red wine jus. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
- MINI PIZZAS $7.50
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The Roast
- Roast lamb with kumara, pumpkin, red onions, potato, mint sauce and gravy.
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Bacon and Prawn
- Bacon and king prawns on a shrimp cocktail dressing.
- Samosas & Chips $7.50
- Prawn Twisters & Chips $7.50
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Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Mini Hotdogs & Chips $7.50
- Hot Chips $5.50
- Chicken Nuggets & Chips $7.50
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Wedges $10.00
- served with bacon, cheese, sour cream
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Dal Tadka $11.99
- Yellow lentil tempered with onion and tomatoes
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Veg Jalfrezi $12.99
- Stir fried vegetables with onion and tomato
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Garlic prawn $18.99
- Prawns cooked in butter, garlic, lemon juice and parsley
- Fruit cream $4.99
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Chicken malai tikka H$9.99/F$14.99
- Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
- Pista kulfi $4.99
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Mango Chicken $15.99
- Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
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Vindaloo (Chicken/Lamb) $16.99
- A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
The Veggie Tree Cook School
Phone
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Mediterranean , Mexican , New Zealand
Features
Cash
32 Leigh Street, Kaeo 0448, New Zealand
- New Zealand Asian Menus
- New Zealand Mediterranean Menus
- New Zealand Mexican Menus
- New Zealand New Zealand Menus