The Veggie Tree Cook School in New Zealand Menu

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The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

Spicy miso udon $9.50
- Spicy Miso Based Noodle Soup with Tofu and Vegetables
-14 pcs $21.50
-14 pcs $21.50
Fry shrimp udon $10.50
- Pan Fried Noodle with Shrimp & Vegetables
●salmon avocado mango roll
-entree (9 pcs) $11
Yakiniku $12.50
- Grilled Beef with Jizo Special Sauce
-4 pcs $5.50

Orange & Thyme Infused Chicken Breast $27.50
- Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
Fresh Tarakihi Bites
- With house made tartare sauce
B.L.T $16.00
- Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
Bigger Appetite $28.00
- 300gm Angus Rump steak
Chaddies Oysters $28.00
- 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
Real Kiwi Bloke $34
- 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
-Small $7.00
-Med $9.90

Cheesecake $15
- ask for today’s creation
Margarita $20
- Slow roasted tomatoes, mozzarella & basil pesto
Mediterranean Platter For 2 $30
- Smoked salmon, kahawai, mussels, calamari & cured meats with pate, cheeses, pickles, olives, toast & crackers.
Slow Roast Tomato $18
- smashed avocado & rye
Bacon $4
Zorba The Greek $23
- Lamb sausage, spinach, tomatoes, artichokes, oregano, olives & feta
Quesadilla $20
- roast chicken, jalapeno & mango.
Gourmet Hawaiian $20
- Champagne ham, mozzarella & pineapple

- add chicken $4
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- truffle polenta chips $6.50
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus

Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander

Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Avocado / hash browns / portabella mushrooms $4.50
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Green salad $5.50
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing

Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Garlic and olive oil $5
Insalata cesare $11.00 / 18.00
- caesar salad
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Pizza ai pepperoni $19.50.
- tomato, mozzarella, capsicums, onion, capers and salami
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.

FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.

STEAK & EGG $5.50
STEAK & EGG $4.40
BANANA $1.00
VEGETARIAN $4.70
BACON $4.60
CRAB STICKS $1.50
SAUSAGE $1.30
CHIPS $2.00
- min

Subway Melt N/A
Meatball N/A
Capsicum N/A
Chicken Teriyaki N/A
Carrot N/A
Veggie Delite N/A
Hot Chilli N/A
Onion N/A

Egg on toast $6
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Eggs on toast $13.5
- any style
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Your choice of poison $13.5
- with black coffee & whipped cream
Rasher of bacon $2.5
Eggs on toast $16.5
- with bacon or hot smoked salmon
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers

Jalapenos N/A
Capsicum N/A
Pizza Sub with Cheese N/A
Natural Swiss N/A
Apple Slices N/A
Honey Oat N/A
Cucumber N/A
Mayo N/A

Coconut Buns $ 2.00
Apple Danish $ 2.50
Custard Tart $ 2.00
Sweet Crusty Buns $ 2.00
Coconut Crusty Buns $ 2.00
Sausage Buns $ 2.80
Custard Danish $ 2.50
Sutton Twist $ 2.80

B.L.A.T $12.90
- Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
Big breakfast (any style) $15.90
- 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
Salmon omelette $15.90
Hot cake $13.90
- Served with grilled bacon, banana & maple syrup
B.L.A.T $12.90
-with coffee $6.50
Egg on toast (any style) $7.90
- 2ggs, 2 toast