The Veggie Tree Cook School in New Zealand Menu

Cheese & Garlic Naan $4.50
- Plain flour bread stuffed with garlic cheese Cooked in tandoor, garnished with butter
Saag - Aloo or Paneer $16.99
- A laid back and lightly spiced puree of spinach
Individual side dish (each) $2.50
- Raita, Mint Chutney, Mango Chutney, Tamarind Sauce ad pickles
Chicken Madras $17.99
- Delicious curry garnished with Coconut sauce in south Indian style with succulent chicken pieces
Masala Bay Prawn’s $13.00
- Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
Pulaw Rice $18.99
- Yellow fried basmati rice cooked with cashews and fried onion
Vegetable Samosa $6.00
- Triangular pastry filled with potatoes and peas, Succulently flavoured with spices
Butter Chicken (Murg Mumtaz) $17.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato

- Main $19.50
- 1 Shank $29.50
Garden side salad $5.00
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing

Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Add Bacon $5
Hollandaise sauce, Aioli, Chutney etc $1
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Eggs, Toast, Wilted Spinach, Tomato $4

Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast

Beef and Onion Baguette £5.75
- with Gravy
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
Moules Mariniere £10.25
- with freshly baked bread
Chilli Burger £5.75
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots

Cinnamon porridge Topped with apricots, brown sugar & cream
Butter & jam $6.00
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Hawaiian $6.00
- Ham, cheese, pineapple
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta

Chicken Nuggets $4.00
- half dozen
Chips $4.50
- per bag
Fish $3.50
- per piece
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Hot dog $3.00
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above

Add bacon or Wanaka free-range egg extra $2.00
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Add bacon or Wanaka free-range egg extra $2.00

4pcs Inari
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
8pcs of Sesame teriyaki chicken
8pcs Cucumber & Pickle
8pcs Salmon Supreme
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)

Nearby Sample Menus