The Veggie Tree Cook School in New Zealand Menu

The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

  • Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
  • • ‘Taleggio' (Italy)
    • – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
  • Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
  • Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
  • Selection of any three of the cheeses $32
  • Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
  • Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
  • Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Passionfruit brulee
    • With white chocolate biscotti
  • Gluten free base available
  • Dark chocolate tart
    • With espresso sauce and vanilla bean ice cream
  • Mayonnaise $2.00
  • -Mains $18.00
  • Steamed jasmine rice $8.00
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Shredded Beef $13.40
  • Moroccan Lamb $13.40
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Hummus $1.50
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Extra Meat $3.50
  • Olives $1.50
  • Vege Falafel $12.90
  • Prawn $11.90
  • Ham $3.50
  • Fish $2.40
  • Squid Rings $0.80
  • Pork & Pineapple $11.90
  • Ham $3.00
  • BBQ Pork $10.90
  • Tomato $2.50
  • Fish tikka $15.90
    • Marinated boneless fish, roasted in Tandoor
  • Malai kofta $18.90
    • Mashed potatoes and cottage cheese balls, deep fried and cooked in rich spicy cashew
  • Korma (Chicken, Lamb or Beef) $20.90
    • Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
  • Goan fish curry $23.90
    • Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
  • Paneer makhani $17.90
    • Our home-made cubes of cottage cheese cooked creamy tomato flavoured sauce
  • Lamb kebab $29.90
    • Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
  • Butter chicken $18.90
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
  • Mixed platter $11.90
    • A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
  • Fries $10.50
    • With aioli and tomato sauce
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • - Small $9.20
  • Pasta or Risotto $23.50
    • See Specials Board for today’s fare
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Egg, Onions $1.50
  • Potato Croquette or Mash $2.50
  • All $10
  • Chicken Curry
    • homemade curry served with rice.
  • Sausage $2.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • Mushrooms $4.00
  • Chicken Nugget $ 0.80
  • Kumara $ 4.60
  • Potato Fritter $ 1.10
  • Steak $ 8.90
  • Gurnard $ 4.20
  • Scallop $ 1.70
  • Vege burger $ 8.40
  • Jumbo Hot Dog $ 3.50
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Gluten free bread $2.00
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Fries With aioli and tomato sauce $5.00
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Garlic Prawn with Rice $14
  • Prawn $12
  • Fish & Chips $12.50
  • Coconut Prawn $13
  • Prawn $12
  • Seafood $13
  • Vegetarian $8
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Satay Chicken Kebab $9.50
    • Skewered chicken kebabs served with satay sauce
  • Gravy Beef Noodle Soup $14.00
    • Famous Ming city gravy beef noodle soup
  • Peanut & Dried Anchovy $7.00
    • Spicy fried pea nut & dried anchovy, great with beer & alcohols
  • Mustard Root & Pork Noodle Soup $13.50
    • Noodle soup with stir fried pork slices $ pickled mustard root
  • Minced Pork Rice Set $14.00
    • Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
  • Roti $6.00
    • Roti served with special prepared satay & curry sauce
  • Salt & Pepper Squid $10.50
    • Deep fried & salt pepper squid
  • Kimchi Beef Noodle Pot $16.00
    • Kimchi noodle soup with beef cooked & served in metal pot
  • Chef’s side of the day $9.00
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Chilli chicken on rice $12.00
  • Marinated egg $1.5
  • Pork mince noodle $11.00
  • Pork chop on rice $12.00
  • Sunnyside up $2.00
  • Fried noodle $12.00
  • Taiwanese sausage on $12.00
  • Sesamed $4.00
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Parmesan Garlic Bread Loaf $9
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Warm Olives $6
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Add to any salad $6
    • Grilled chicken
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
The Veggie Tree Cook School

The Veggie Tree Cook School

location

Address

32 Leigh Street, Kaeo 0448, New Zealand

phone

Phone

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Mediterranean , Mexican , New Zealand

features

Features

Cash

Location
32 Leigh Street, Kaeo 0448, New Zealand