The Veggie Tree Cook School in New Zealand Menu

The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

  • Sarma $1.00 each
  • Adana Shish $17.90
  • Hummus $6.50
  • Lamb reg$9.50 / larg $11.90
  • Vege Combo $14.50
  • Tiramisu $5.90
  • Kofte reg$9.50 / larg $11.90
  • Chicken reg$9.50 / larg $11.90
  • Cheese Quesadilla $10.00
  • - Pulled Pork Carnitas $11.50
  • Quesadilla
  • - Chargrilled Chicken a la Brasa $14.60
  • - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • -Regular $12.50
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • CHOICE OF:
  • Pad Si-Ew
    • Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
  • Jasmine Rice S $2.50 / M $3.50 / L $6.00
  • Roti bread $3.50
  • Pad Phieaw Wann (the sweet & sour)
    • Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
  • -Vegetables/Tofu $11.00
  • Tom Yum Talay (Seafood) $12.00
    • Mixed seafood soup with lemongrass, mushroom and hint of chilli
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Thai Fish Cakes $9.50
    • Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
  • Vegetarian Pad Thai $16.50
    • Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
  • Sweet and Sour $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Prawns/Mixed Seafood $13.00
  • - Prawns/Mixed Seafood $12.50
  • 106. Tofu $4.00
  • L18. Popular Satay Sauce
    • Stir fried vegetables with our popular satay sauce, your choice of:
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • (served with steamed rice)
  • L19. Healthy Ginger
    • Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Affogato $8.5
  • Salami, capsicum, olives, leeks $28
  • Bacon, roast onion, rosemary, pecorino $28
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Parma ham, mushroom, watercress, parmesan $29
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Kiwi Kumara $14.00
    • Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
  • Bacon, chutney & grilled cheese $8.80
  • Heavenly Pasta $16.50
    • Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
  • Smoked chicken, cranberry & grilled brie $8.80
  • Thai Chicken Salad $15.50
    • Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
  • Fresh tomato, chutney & grilled cheese $8.80
  • CLAT $14.50
    • Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
  • BLAT $14.00
    • Bacon, lettuce, avocado & aioli on a toasted bagel
  • Pork $6.30/$7.30
    • Sandwich/Roll
  • Roast Roll Combo - Lamb $10.50
  • Chicken Nugget $0.80
  • Crab Stick $1.50
  • Curry Roll $2.50
  • Southern Fried Chicken - Thigh $3.50
  • Roast Pork 100gm $4.50
  • Roast Beef 100gm $4.50
  • Beef Burger
  • Pulled Pork Sandwich $14.00
    • Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
  • Fresh Cut Fries
    • Uncle Mike’s are skin-on and cut fresh every day – never frozen.
  • Mixed Green Salad
    • Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
  • Ice Cream
  • Havarti Mashed Potatoes
    • Creamy mashed potatoes topped with melted Havarti cheese.
  • Monday Rib Night $25.00
    • - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
  • Fruit Cobbler $10.00
    • - Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
  • Vege Burger
    • Vege patties, cheese, homemade aioli, tomato relish
  • 3. 1 Thigh & Chips $5.00
  • Medium on Rice $10.00
  • Combo $13.50
    • Curry + Rice + 440ml Drink + 1 Naan
  • Tandoori Chicken
    • Grilled chicken, onion, capsicum, coriander, chaat masala and mozzarella cheese
  • C4. Butter Chicken on Rice with 1 Naan & any 440ml can drink $12.50
  • Garlic Prawn
    • Prawn, garlic, fresh tomato, seafood sauce and mozzarella cheese
  • 1. 13 Nibbles + $2 Chips $11.00
  • Salmon $6.00
  • Chicken Satay $5.50
  • RodCod $4.00
  • Mushroom $4.00
  • Fish $5.00
  • Tarakihi $4.00
  • Hoki $3.00
  • Salmon $6.00
  • Kiwi Club $14.50
    • Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
  • Mushrooms $2.00
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
  • Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
  • Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
  • Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
  • Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
  • Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
  • -1/2 lb. Angus $12.90
  • -1/2 lb. Angus $13.90
  • Jalapeno double cheeseburger
    • Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
  • Ranch big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • -Burger only $5.00
  • -1/2 lb. Angus $14.50
  • Chicken tenders
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
  • Carl's catch fish sandwich $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • Dumpling $0.90
  • All with Egg and Cheese
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • -Thigh $3.50
  • Savoury / Sausage Roll $1.90
  • -Drums $2.50
  • Crab Sticks $1.50
  • Chips $2.60
The Veggie Tree Cook School

The Veggie Tree Cook School

location

Address

32 Leigh Street, Kaeo 0448, New Zealand

phone

Phone

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Mediterranean , Mexican , New Zealand

features

Features

Cash

Location
32 Leigh Street, Kaeo 0448, New Zealand