The Veggie Tree Cook School in New Zealand Menu

Lamb Doner Sm $12.00/Lg $14.00
A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
Sweet Chilli Sauce N/A
Beef Shawarma Sm $9.50/Lg $11.00
Falafel Sm $12.00/Lg $14.00
Falafel (Vegan) Sm $9.50/Lg $11.00

Onion $4.50
Potato Pattie $3.50
Large Size $17.00
Chicken & Cashew Nuts
Hawaiian $9.80
Chicken Mushroom
6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
Chicken Tomato

Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
Mini Hotdogs
- With Fries and Coleslaw
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables

-cr/bf $11.00
-cr/bf $11.00
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
tom yam soup
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce
-seafood $13.00
malaysian nasi goreng
- chicken fried rice with mix pea & egg
vegetable tofu soup

Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00

Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Fish of the Day POA
- please ask your friendly waiter
Prosciutto & Potato $24
- prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Caesar $23.5
- add chicken, smoked salmon, prawns
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter

GULAB JAMUN $5.00
CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
APPLE & BLUEBERRY CRUMBLE $5.00
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
GARLIC OR LAMB MINCE NAAN $3.50

Steak & egg $6.40
Chicken & camembert $9.80
- 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
Spring roll/ curry & rice roll $2.50
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
Lamb fillet $9.80
- 150g of tender lamb fillet seared medium rare with mint jelly
Bacon $5.80
Cheese & onion $5.30

Roasted balsamic portobello mushrooms $4.50
Add $ 0.80
- for gluten free
Home made hollandaise $1.00
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Add $6.50
- free range bacon
Roasted kumara wedges $7.00
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A

Free Range Eggs $14.00
- As you like. with Charred Margarita TOmatoes on Garlic Sourdough
Free Range Omelette $14.00
- Add 2 Fillings: Ham-Spinach-Mushroom-tomato
Larry's Jamaican Pasties $12.00
- Slightly Spiced, Served with Salad. Choose from: Lamb - Chicken - Beef
Banana French Toast $12.00
Salmon Cakes $14.00
- Served with Sweet Chilli & Salad
Toasted Sandwich $8.00
- On Turkish Pide with Melted Cheese. Add 2 Fillings: Ham - Tomato - Onion - Pineapple
Mexican Enchiladas $16.00
- Corn Tortilla, Sundried Tomato, Mozzarella Wrapped up with: Free Range Chicken / Refried Bean + Roasted Capsicum
Eggs Benedict
- Poached Eggs, Wilted Spinach, Hollandaise

Caesar Salad $6.00
- add prawns
Two Fish Sliders $12.00
- tartar, lemon & fennel slaw
Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime
Warm Olives $8.00
- house-marinated
Sauteed Onions $2.00
Coconut Panna Cotta $12.00
- lemongrass sago, pineapple, lychee, meringue
Blackened Beef $18.00
- carrot, pickled onion, cucumber, coriander, lime dressing
Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado

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