The Veggie Tree Cook School in New Zealand Menu

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The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

Hummus & Bread Sm $8.00/Lg $10.00
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
Paasha's Handmade Sauce N/A
- All meals served with a choice of two sauces
Turkish Delight $1.00 per serve
Any Combo Sm $9.50/Lg $11.00
Spicy BBQ Sauce N/A
Falafel $2.00 each
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce

Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Steamed Jasmine Rice $2.50
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Bangkok Street Noodle $18.50
Teriyaki Chicken on Rice $18.50
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Soft Drinks - 1.5L $4.50

Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
-Dessert $72 per person
Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
-Salmon $10
-Sushi & Sashimi $72 per person
Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
-Tempura $72 per person
-Normal $30

Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
Raita / Plain Rice $3.00
Vegetable Spring Roil $5.00
Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.
Jeera Rice $4.00
Butter Chicken $14.00
- Tender pieces of boneless chicken semi cooked in tandoor & finished in a creamy tomato flavoured sauce. A very popular dish .
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.

Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.

Shrimp Cocktail $15.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
Chef’s Ice Cream of the Day Trio $11.50
- Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
Mediterranean Vegetable Polenta $27.50
- Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
Chocolate Delight $12.90
- For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
Caramelised Onion & Sheep Cheese Tartlet $17.80
- Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
Pernod & Garlic Prawns $34.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.

Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.

Mussel $3.50
Pad Pak Ruam (Mixed Vegetables) $11.90
- Stir- Fried With Vegetables
Hawaiian Burger (Meat Patty And Pineapple) $5.20
A5 . Chicken Satay(6 Pieces) $7.90
- Grilled Chicken Marinated Served With Peanut Sauce
Prawn $3.50
N3. Pad Sea Elw $13.90
- Stir Fried Rice Noodles With Sweet Soy Sauce, Vegetables And Egg
S 7 . Pad Khing (Ginger) $13.50
- Stir Fried With Thin Strips Ginger And Vegetables
Roti With Peanut Sauce $3.70

Gang Dang Pak $17.50
- Red curry of mixed vegetables and coconut milk
Choo Chee Curry $21.50
- Prawns or Scallops
Spicy Girl (she's hot) N/A
- Stir fried with your choice of meat & fresh chilli, onion, spicy sauce, spring onion and seasonal vegetables
Gang Panang $20.50
- Squid or Lamb
Spicy Girl (she's hot) $21.50
- Prawns or Scallops
Prawns Satay $9.50
- Skewered slice of marinated prawn with peanut sauce
Karee Puff $8.50
- Deep fried Thai curry puff with mince chicken and mashed potata, onion
Gang Kiew Wan $20.50
- Squid or Lamb

• Raspberry & white choc friands... $4.50
Maven Pinot Noir 2008 (Marlborough).......... Deep ruby in colour, this premium Pinot Noir exhibits rich spicy and savoury aromas with subtle toasty notes from french barrique maturation ba $9.00/$40.00
• Passion fruit cake... $5.00
• Texan slice... $4.00
Maven Pinot Gris 2008 (Marlborough).......... A generous, full bodied style of Pinot Gris our 2008 has pear and spiced apple aromas, notes of wild honey and lychee on the palate and a long $9.00/$40.00
Daisy Rock Chardonnay 2007 (Marlborough)…….. A fruit driven, flavoursome Chardonnay with a lingering finish. Flavours of peach and nectarine abound balanced by ripe citrus notes and vibrant $9.00/$40.00
Stoke Dark.......... $7.00
Nachos w savoury chilli bean mince, cheese, sour cream & guacamole gf $15.00

Ham Toasted Sandwich $ 4.50
Chicken Burger $9.00
Bacon Toasted Sandwich $ 5.00
Cheese Burger $6.50
Bacon Burger $7.50
Egg Burger $6.50
Cheese Toasted Sandwich $ 4.00
Steak Burger $9.50

Marinated olives $8
Catch of the day $35
“Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
“Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
Shoestring fries, confit garlic aioli, smoked salt $7
Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19

Quinoa / Citrus N/A
Vegan Pesto N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Raw Red Vevet Cake $9.50 per cake
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Please check the cabinet for new items daily.
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,

-Also served on Rice or Salad
-Choose Any (Each) $ 7.50
- Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
Grilled Lamb Pizza $18.50
- salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
Celines Fries $9.50
- Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
-With Chicken $18.50
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic

Avocado rolls, coriander dip, baby leaves $ 6.00
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
(GF) Gluten Free (V) Vegetarian
Crispy salmon, lemon & herb butter, greens (GF) $19.00
- edamame & parsnip