The Veggie Tree Cook School in New Zealand Menu

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The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

Mao's pork with chilli $14.00
Fried garlic chicken on rice $12.50
Roti channai $9.50
- 2 pieces of traditional plain roti served with creamy chicken soup
Stir-fried pork with chinese black mushrooms $13.50
Half $15.00
Curry ( beef rank / lamb flank ) on rice $13.00
Beef brisket on rice $12.80
Wonton and b.B.Q pork noodle soup $12.50
- Egg noodle with 6 wontons. And b.B.Q pork in chicken soup

Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
$50 per person mixed option
Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00

Ox Bone Soup $13.00
- boiled ox bone broth with beef slices and noodles
Pork Bone and Potato Soup $15.00/ $45.00
- boiled pork bone, potato and dried cabbage with soybean paste and chilli powder(for one person/ for two or three people)
Sweet & Sour Chicken Nibbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato, carrot, onion and chilly sauce.
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste
Spicy Snapper Soup $40.00
Spicy Cord Fish Soup $30.00
Cold Noodles $12.00
- chewy noodles in cold beef broth or chewy noodles mixed with spicy sauce.

Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable $25
Gnocchi w Seasonal Vegetable and Feta Crumble N/A
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
3 course $50
Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A

Bacon Fritter $ 2.40
Chips Only $ 3.50
Corn $ 2.60
Crab Stick $ 2.00
Sausage $ 2.40
Bluenose Dinner $ 13.50
Meat Patty $ 2.40
Fillet Crumbed/Battered $ 7.60

Soup Somlor Marchou $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Somlor Marchou Chicken $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
Satay Sticks Chicken/Beef $8.00
- Skewers of chicken/beef pieces served with satay peanut sauce
Fresh Rolls $12.00
- Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
Omelette Chicken $19.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Singapore Noodles $19.00
- Stir fried Vermicelli rice noodles with vegetables and BBQ pork and curry powder.
Fish Cakes $8.00
- Spiced fish cakes, served with sweet chili sauce
Chili - Served on Sizzling Plate $18.00
- Stir fried with chili paste and seasonal vegetables. Tofu optional.

Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Chips with your choice of sauce $4.50
Onion
Sausage & Egg $7.50
Bacon Burger $10.50
Steak & Onion $12
Freshly Toasted Bun
Balt $8

Good Dark Braised Beef Pie $15.00
- With chips and peas
Knickerbocker Glory $11.00
- A sundae on steroids served in tall glass with addition of fruit and other goodies
Roasted Vegetable Sub $13.00
- With tomato jam, and blue cheese
Fisherman's Pie $15.00
- With fresh seafood of the day and Good George Cider
Crumble N/A
- Of the day served with custard
Gnocchi Pomodoro $15.00
- With basil and parmesan
Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
Fat Fries $9.00
- With Good George Amber Ale and tomato sauce

Sticky date, Pavlova or Chocolate Mousse see above
Fish and Chips $9
Gravy $2
Garlic Bread $8
Chicken Nuggets $9
Grilled Chicken Tender $3.5
- with lettuce, avocado
Chicken Parmigiana Tenders $9
Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce

Vegetable samosa $6.00
- Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
Mix Vegetables $12.00
- Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
Naan $2.50
- plain flour tandoor bread without butter
Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
Tandoori Chicken half/full $10.00/$17.00
- tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
Extra rice S $2.50 L $5.00
Aloo Gobi $12.00
- potatoes & cauliflower cooked with exotic spices, ginger & fresh coriander
Hot Dog with chips $10.00

Lamb Shank & Gratin
Chef’s Special $ 15.00
Asian Chicken Donburi
Shoestring Fries With Aioli $ 7.00
Pork Dumplings
Chorizo Burger
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Green Chicken Curry

Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Small Salad $4.90
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Daily Special $12.90
- Please ask your server what our Chef has created today!

Honey BBQ Pork / Roast Pork $25.00
Fried Noodle with Soya Sauce $15.00
Ma-Po Tofu on Rice $12.00
Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
Salted Fish Flavoured Eggplant in Garlic Sauce on Rice $16.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
-Half $25.00
Egg Gravy and Chicken on Rice $16.00