The Veggie Tree Cook School in New Zealand Menu

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The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

Spicy chicken giblets on rice (h) $15.00
Noodles with chicken minced mixed with fresh chilli
Noodles with sweet special sauce (dry, handmade noodles) (v) (h)
(V)=VEGETARIAN
Noodles mixed with dry sea food and spicy pork ribs in soup (h) L($11.00)/XL($12.50)
Slobbery chicken(h) $13.00
Braised ox trips $14.00
Spiced beef with garlic sauce (h) $13.00

PEPE
- Mozzarella, Italian salami, spinach, parmesan
PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
Risen for 18 hours
BOSCAIOLA
- Tomato sauce, mozzarella, Italian salami, mushrooms
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze

Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Mars bar battered & deep fried $3.00
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
Burger, Chips & Beverage $18.00
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl

Calamari rings $13.00
- With salad and fries
Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
-Bacon
- With tomato, onion and cheese
-Add fries and salad $4.00
-Seafood $16.50
Pancakes $13.50
- Bacon and banana with maple syrup
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
Bacon or kranskys $3.50

Mixed $15.00
Falafel $11.00
Zuchini $15.00
Lamb $11.50
Lamb $15.00
Mixed $11.50
Mixed $16.00
Chicken $15.00

Steak and Mushroom $3.60
Tasty Roll $3.20
Potato top Savoury $1.50
Bacon and Egg $3.60
Butter Chicken $3.80
Steak and Cheese $3.60
Steak and Vege $3.60
Quiche Slice $2.70

Small/Large $ 7.90/$ 13.90
Chicken Nuggets (6 pc) $5.00
2 Roast Chicken
- Mozzarella, capsicum, roast chicken, fresh mushroom, oregano
Boysenberry Cheesecake $3.50
3 Mushroom and Cheese
- Mozzarella, fresh mushroom
Any 3 pizzas $33
7 Feta Chicken
- Mozzarella, feta, spinach, olive, chicken
3 Apricot Paneer (Small/Large
- Red onion, coriander, capsicum, pineapple, zaeperas paneer, cottage cheese, mozzarella cheese, apricot swirl

Sauerkraut Small $6 Large $10
Pastrami $14
Dinner Rolls $1.5
Thin & Spicy $1.50
Espresso BBQ $1.50
Yellow BBQ $1.50
McClure Dill Pickles $5
Pork Rib $6
- per 100g

Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
- Fish $14.00
Oysters Natural (GF) (DF)
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Cheesecake $16.00
- Fresh fruit cheesecake
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus

CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Oven warmed olives with mint (V)(GF)(DF)
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet

SMALL $2.00
MEDIUM $11.00
WITH SALAD
FISH $2.50
MEDIUM $7.00
SMALL $6.00
BEEF
SQUID RING 70¢

Plain Roti $2.00
-Chicken Dishes M $8.00 / F $14.00
Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Till Kulcha $2.50
-Lamb Dishes M $9.50 / F $16.50
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
Pea Palau $2.50
- Fried rice with cumin seed and green peas
-Chicken Dishes M $8.00 / F $14.00

Extra Toppings $4.5
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Elderflower Creme Brulee $13.9
- with fresh raspberries
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze

Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Pie with mushy peas & potato mash $12.50
Lamb & rosemary
- With carrots & celery
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
All other pies $7.50
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Pie with salad selection $12.50

MARINATED OLIVES $6.00
BATTERED SPICY PRAWNS $9.00
- w lemon mayo
CHICKEN & CHEDDAR $10.00
- crispy chicken, cheddar, cheese, tomato, spinach aioli
PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
SHOESTRING FRIES TOMATO $6.00
- w aioli sauce
SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
HAWAIIAN $8.00
- tomato, mozzarella, ham, pineaaple
BUFFALO WINGS $8.00
- w hot chilli or honey soy w/ sesame seeds