The Veggie Tree Cook School in New Zealand Menu

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The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
Broccolini, nancy's mustard crumbs $9.00
With whitestone salted butter or pomegranate & evo $5.00
Freshly shucked raw with fresh horseradish & mignonette N/A
Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
West coast whitebait fritters, lemon butter $28.50
Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
Mushroom tortelli, balsamic, hazelnuts $27.00

Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
house made sandwich, see blackboard for today’s creation(gf) $20.00

Crab stick $1.80
Basic $4.90
- 1/4 lb beef
-Chicken, Pork or Beef $10.50
Steak & egg $7.90
- 1/4 lb beef, steak, egg
-Vegetable $9.50
Paua fritter (100%) $7.20
Pineapple burger combo $11.90
Egg $1.50

King Prawns $19.00
Chicken and Mushroom $10.50
Shrimp $14.80
Mini Feast $10.90
- 1 x 2 Pieces of Chicken, 1 x Regular Chips, 1 x Can of Coke
Tarakihi $14.50
Mix Pack $18.50
- 2 fish, 2 hot dog, 2 potato fritter, 1 spring roll, 1 crab stick and chips
Sichuan Shrimp $14.80
Sichuan Chicken and Vegetables $13.80

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.

A32. Butter Chicken
K3.Cheese Burger
Sandwiches $6.00
- pork, beef or lamb
A14. Scotch Fillet with Chips & Salad $15.90
Up to 3 Selections from Bacon, Ham, Egg, Cheese, Onion, Tomato and Pineapple
A33. Moroccan Chicken
Potato Gravy $3.00
A24 Eggs Benedict $ 11.90
- with bacon

(C) Tenderised Beef Sinew $18.00
Sakura Lunch Box - Changes Daily $21.00
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Eel $6.00
Deep Fried Squid $9.00
Sushi & Sashimi Set $17.50
Pork Cutlet Set $14.20

Pad Pak Benjarong $30.60
- Stir fried vegetables with prawns and chicken in an oyster sauce. C23 Chicken & Prawn
F1 Chicken, Pork or Beef $22.60
Tod Mun (Gluten Free)
- Deep fried Thai style cakes, fish or chicken with chilli paste and herbs.
Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
D1 Chicken, Pork or Beef $25.60
F2 Seafood $23.90
C34 Chicken, Pork or Beef $26.50
Pad See-iew
- Stir fried noodles with chicken, pork or beef with vegetables.

Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- grilled steak, caramelised onion and tomato relish
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables

Potato Fritters / Squid Rings $0.50
5 chicken thighs, $3 chips $14.50
All Meals come in a dish with 2 eggs, chips and salad
4 hamburgers, 4 fish, 4 sausages, 4 fritters, $3 chips $26.00
2 Hamburgers, 2 fish, 2 sausages, $3 chips $14.00
Potatoes
1 Fish, 2 Sausages, 4 fritters, 1.50$ chips $7.50
Chips $1.20

Pineapple Fritter / Donut $1.30
Large $3.50
Hoki $2.40
Chow Mein S $7.50 L $9.50
- Pork, Chicken or Beef Combination ($2 extra)
Spicy Wedges $3.80
Fish Bites & Chips $3.80
Snapper $4.80
Chips (minimum) / Spring Roll / Curry Roll $2.00

FISH AND CHIP $12.00
- hoki fillet & chip with salad
ROAST SANDWICH $6.00
B.L.T WITH CHIPS $9.00
- bacon, lettuce, tomato & chips
BOWL OF CHIPS $5.00/$3.00
- large/small
EGGS BENEDICT $15.00
- spinach, bacon, poached egg on English muffin
HAM AND TOMATO CHEESE TOASTIE $4.50
CREAMY MUSHROOM $10.00
- with garlic on toast
PORK CRACKLE(5 pieces) $2.50

Mixed $10.00
Mixed Veg $10.00
Tabouleh $2.00
Mixed $14.00
Mayonnaise
Hot Chilli
Select any Three Sauces
Falafel $8.00

served till 5pm
-4 meats $31.00
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
-2 meats $20.00
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender

Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Jello cake(rau cau) $6
- Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens