The Veggie Tree Cook School in New Zealand Menu

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The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

Pork $13.50
Shrimp $13.50
Chicken $12.50
Rissole battered $1.80
Potato wedges $6.00
Squid ring $0.90
Roast duck (half) $18.00
Vinegar peanut $15.00

Bread Basket $13.99
- mix platter of variety of breads garlic naan, butter naan, roti and aloo parantha
Wada Pan (Pair) $12.99
- spicy potato patties burger with chutney spread
Chicken Tikka $14.99
- marinated tender cubes of thigh meat roasted in tandoor
Chicken Korma $18.99
- mild cashew nut gravy of chicken
Lamb Rogan Josh $18.99
- lamb cooked to its optimum releasing red rogan or fats & flavours from meat. Curry from region of Kashmir
Haveli Special Chicken Changezi $21.99
- special mughlai chicken curry prepared by our chef
Haveli Special Fish Amritsari $18.99
- fish dish prepared in spices and style of famous cuisine of north india
Haveli Special Lamb $21.99
- signature dish of lamb from our chef

Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
Crispy Chicken - 5pcs/8pcs $4.50/$7.00
Teriyaki Fish $16.00
Tuna Sushi Platter $11.00
Hot & Spicy Pork $12.00
Chasyu Ramen $11.00
- with Pork
Extra Meat $3.00
Teriyaki Beef $11.00

Seafood platter $54.9
- Grilled prawn, scallops & calamari, baby octopus,mussels & clams, smoked salmon, shrimps, caperberries, marinated olives &mixed salad, fresh bread & dips
Crème brulee (gf) $13.9
- Rock melon & saffron brulee with lemon & lime gelato.
Cheese selection $18.9
- A selection of cheeses served with crackers, dried figs and apricots. For two - $28.90
Hawaiian pizza $10
- Napoli, mozzarella, ham & pineapple.
Seasonal vegetables $6.9
Potato and leek risotto (veg) $23.9
- Potato, leeks & mushrooms in a creamy gorgonzola sauce
Eye fillet $41.9
- Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
Pizza bread with e.v.o.o & aromatic herbs $8.9

LITTLE ISLAND ICED COCONUT CREAM $4.50
- chocolate or vanilla
CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
THE COMMITMENT/HALF-ARSED $17.90/$13.90
- specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
MEAT THE EX $14.90
- special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
THE PHAT LIP $16.90
- handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
NICE BLOCKS $4.00
- chocolate, vanilla, raspberry, cola, lemonade, feijoa
DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce

Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Meat on Rice $6.00
Chicken $13.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken $9.90

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Mesclun and vinaigrette (V) $5.00
Chef’s Salad (V,*) $17.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Salt & pepper squid Salad $21.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
(ALL SERVED WITH FRIES)

Mixed Vegetable Fried Noodle $14.00
Chicken / Beef with Black Pepper on Rice $14.00
Chicken with Sar Cha Sauce / Chicken with Black Bean Sauce / Chicken with Cashew Nuts & Vegetables $25.00
Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
Chinese Vegetable with Oyster Sauce - Garlic $20.00
- Barchoy, Choy Sum, Kalian, Broccoli
Egg Fried Rice / Mix Vegetable Fried Rice $14.00
Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price

29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
8 Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.

Salmon Teriyaki Bento $10.90
Nagoya Chicken Bento $11.90
Hamburger Beef Bento $10.90
Salmon Sashimi Bento $14.90
Crumbed Fried Prawn Bento $14.90
Crumbed Fried Chicken Bento $10.90
Chicken Teriyaki Bento $10.90
Tofu Teriyaki Bento $10.90

Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Simple green salad 9
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Cheesecake, lavender, ginger 16
Pulled BBQ brisket, sourdough 13
Dukkah bar nuts 8
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Confit lamb shoulder, aubergine relish 17

Paratha (potatoes/paneer) $6.00
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
Cheese garlic naan $4.50
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Cheese naan $4.00
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Mince lamb/chicken naan (keema) $5.00

Cheese Balls $8.00
Abode Vege Breakfast $19.90
- Roast tomatoes, courgettes, mushrooms, spinach, eggs, homemade hash brown & toast
Omelette $17.00
- (1 meat only) Make your Own 3 Choices
Kiwi Burger $18.50
- Angus beef pattie with double cheese, beetroot, onion, fried egg & bacon
Salmon Salad $18.00
- Smoked salmon, fried goat cheese balls, pine nuts on balsamic dressed arugula with garlic croutons
Vege Burger $18.00
- Lightly spiced chickpea patty served on crispy iceberg lettuce, tomato & beetroot
Waffles $18.00
- With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
Home Made Toasted Muesli $11.50
- With caramalised apple, banana & strawberry yoghurt

CHIPS MEDIUM $4.00
1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
CHICKEN DRUM $2.00
2 THIGHS, 1 CUP OF CHIPS $9.00
FISH TEMPURA $2.50
1 THIGH, 1 CUP OF CHIPS $6.00
BREAD STICK $1.50

Cauliﬂower mornay $6.50
(GF) gluten free option available
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
-Pepper
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
·Choose your sauce
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad