The Veggie Tree Cook School in New Zealand Menu

Are you the owner? Manage this listing for free.

The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

Sour cream $1.50
Chicken & bacon
- cheese, chicken, bacon, onion
Cheese lover
- cheese, cheese and more cheese
Cheese and ham
- cheese and double ham
Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Extra vege $2.00
Cheese and mushroom
- cheese and double mushroom

Chicken / Steak / BBQ Pork $9.50
6 Squid rings $4.90
Combination Seafood $12.90
Mushroom $2.50
B $20.90
- Ginger beef vegetables, pork fries rice, 2 spring rolls
1/2 Chicken $8.00
Combination Meat $10.90
Wedges $3.50

-Seafood $16.50
Panni $8.50
Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
Little thyme $12.00
- Eggs cooked any style with bacon on thick toast
Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
Calamari rings $13.00
- With salad and fries
Soup $9.50
- Served with toasted bread

for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

Chips $3.00
Extra $0.80
Mongolian Chicken $12.90
Bacon & Cheese $5.00
Egg $4.50
Green chili beef $14.90
- beef fresh green chili spices
Sweet & sour chicken $11.90
Chicken Cheese Burger $6.20

Benjarong classic (chicken/ beef/ pork) $14.50
- Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
- The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Pad thai (chicken and prawns/vegetarian) $14.50
- Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
Kapao goong and gai $15.50
- Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Chicken or beef in oyster sauce $14.50
- Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
Praram (chicken/boot/vegetarian) $14.50
- Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Thai fried rice with chicken or beef satay $13.50
- Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Kang scallops or prawns $15.50
- Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers

Sunday $11.99
- Supreme
Cheesy sausage $5.99
- BBQ sauce, sausages, cheese and hollandaise sauce
Pesto parmesan $7.00
Mexican $15.99
- Tom sauce, chilli flakes, onion, capsicum, chorizo, pepperoni, jalapeños, cheese and peri peri swirl
Prawn pasta $9.00
Beef, onion and bacon $12.99
- BBQ sauce, beef, onion, bacon, cheese and mustard sauce
Supreme $15.99
- Tom sauce, ham, bacon, onion, mushroom, capsicum, pineapple, pepperoni, sausages cheese and herbs
Friday $11.99
- Apricot chicken

Crumbed Fish $2.60
1/2 dozen mussels $4.50
Spring Roll $2.80
1/2 dozen Squid Rings $4.50
All burgers contain onion, lettuce, tomato sauce and beetroot
Egg $4.50
Jam Rap $2.20
Blue Cod $6.20

NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Roti $3.50
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry

Fish Flavoured Shredded Pork $22.00
Eggs with tomatoe soup $14/$19
Scrambled eggs with tomatoes on rice $14.00
Chilli sauce chicken $9.00
Chicken fried noodles $14.00
Vegetable fried noodles $13.00
Chrysanthemum & egg soup $14/ $19
Chef special pork soup $14/ $19

House Made Muesli with Berry Compote $14
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese

Honey BBQ Pork / Roast Pork $25.00
-Half $25.00
Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
Egg Fried Rice $12.00
Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
Fried Vermicelli with Shredded Pork $16.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00

Creamy mushrooms $5.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
Roasted vine tomatoes $4.00

Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce

Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
Lachha Parantha $4.50
- Flakey wholemeal buttery bread
Paneer Kulcha $5.00
- Naan bread stuffed with cottage cheese
Indian Green Salad $6.00
- Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
Extra Plain Rice $3.00
Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy