Address
32 Leigh Street, Kaeo 0448, New Zealand
The Veggie Tree Cook School in New Zealand Menu
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The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).
Nearby Sample Menus
- Cajun spiced wedges (V) $9.50
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Mesclun and vinaigrette (V) $5.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- ADD curry sauce (V, GF) $10.00
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- porridge, poached fruits, toasted almonds, cream $12.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- eggs any style, toast $12.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
- Satay $15
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Stir fried Garlic and Ground pepper $15
- Stir fried Cashew nuts $17
- Cashew nuts $2
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Stir fried vegetable $17
- with sweet and sour sauce
- Rice $3
- 2. Fish $3.00
- 6. Chicken thigh $3.20
- 9. Fish Egg Burger $7.00 Combo $11.00
- #14 Fish Burger Combo $10.00
- 11. Deluxe Burger $8.00 Combo $12.00
- 1. Soya Pattie Burger $6.50 Combo $10.50
- 7. Double Cheese $8.50 Combo $12.50
- Tofu Mushroom Roll $5.80
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Chicken Tikka (6pcs) $9.99
- Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
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Savnam Curry $12.50
- Mushroom cooked with green peas, spices and creamy sauce
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Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Beef Saag $13.99
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Beef Rogan Josh $13.99
- Cooked with onion, tomato gravy and finished with spices
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Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
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Paneer Shimla Mirch $12.50
- Homemade cottage cheese cooked with onion, tomato, capsicum and spices
- Spinach, mushroom & blue cheese $10.50
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Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
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The herbivore $14.50
- grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
- Haloumi w tomato & pesto $10.50
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Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
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Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
- Salmon, cream cheese & spinach $10.50
- Quiche lorraine $10.50
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- KIDS $5
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
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Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
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Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
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Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
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Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
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Golden Money Bag $8.00
- Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
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BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
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Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
- Ham & cheese $3.50
- Mince $ 3.00
- Steak $3.40
- Chicken, cranberry & brie $4.20
- Mince $3.00
- Ham $3.00
- Steak, bacon & cheese $3.90
- Mince, bacon & cheese $3.90
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Freshly baked knot roll $5
- w/ butter medallion
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Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
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Buttered green beans $5
- w/ almonds & bacon
- Mashed potato $5
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Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
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Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
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Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
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Sautéed mushrooms $5
- w/ garlic & thyme
- Roast gourmet potatoes With bacon lardons. $8
- Saint Clair, Martinborough 7.00 / 35.00
- Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
- Smoothies: mixed berry, blueberry or banana $8
- Station Road Merlot Cabernet 6.00 / 25.00
- Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
- Lake Chalice Merlot, Marlborough 9.00 / 42.00
- Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
- 12 Dumplings $10.00
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Sashimi Don $13.00
- Assorted raw fish served with Rice
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Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
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YakiSoba/Yakiudon (Vegetarian option available) $12.50
- Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
- Dumpling Ramen $13.50
- Chicken Ramen $13.50
- -Rice $2.00
- Choice of Miso, Pork Bone or Spicy Pork Bone Broth
- chunky hand cut agria potato chips with aioli $7.00
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ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
- heirloom tomato, basil, olive oil $7.00
- day boat fish $28.00
- grilled chicken peruvian style $27.00
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
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Hawaiian $12.00/$18.50
- Ham, pineapple, tomato sauce, cheese
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Garlic Bread $8.00
- Garlic pizza bread with dips
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Meat lovers $12.00/$18.50
- chicken, bacon, ham, pepperoni, BBQ sauce, cheese
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Vegetarian $12.00/$18.50
- Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
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Creamy Mushrooms $14.00
- Creamy Portobello mushrooms served on toasted focaccia bread
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The Cuz $18.50
- Angus beef patty with bacon, egg, cheese & beetroot relish
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Pork Schnitzel $18.90
- served with hand cut seasonal vegetables and mushroom sauce
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Commotion in the Ocean $18.50
- Beer battered fish fillet with tartar sauce
- FiloTart-Ham/Chicken $2.50
- Dim Sim $2.00
- Sausages $1.30
- Bacon and egg muffin $3.50
- Hawaiian Burger $5.50
- Chicken & Egg Burger $5.00
- Hot dog roll $3.50
- Cheese Burger $4.50
The Veggie Tree Cook School
Phone
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian , Mediterranean , Mexican , New Zealand
Features
Cash
32 Leigh Street, Kaeo 0448, New Zealand
- New Zealand Asian Menus
- New Zealand Mediterranean Menus
- New Zealand Mexican Menus
- New Zealand New Zealand Menus