The Veggie Tree Cook School in New Zealand Menu

The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • House made seasonal jam $1
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • CHICKEN BURGER CHIPS + 420ML COCA COLA $8.50
  • CHEESEBURGER & CHIPS + 420ML COCA COLA $7.00
  • DONUTS $1.60
  • EGG $3.60
  • CHIPS $2.80
  • PINEAPPLE FRITTERS $1.80
  • FISH CAKES $2.00
  • COOKED OYSTERS 1/2 DOZ $16.00
  • Steak & Tuscan Fried Potatoes (GF) $23.00
    • Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
  • Chicken Salad (GF) $22.50
    • Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • Portobello Mushrooms (GF) $17.50
    • Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
  • -Add chicken $24.50
  • Caesar Salad (GF) $19.00
    • Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
  • Seafood Chowder $15.50
    • Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
  • Garlic Prawns (GF) $18.50
    • Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
  • Toasted BLT Bagel $12.50
    • Bacon, Lettuce & Tomato and Aioli
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Children’s Munchbox $10.50
    • A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Roasted Tomato $2.50
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • G2 Tofu Salad $8.00
  • F6 BBQ Shrimp $7.00
  • F5 Grilled Calamari $13.00
    • choose plain or miso sauce
  • J5 Sweet & Sour Chicken $10.00
  • R14 Wasabi Ramen $10.00
    • BBQ pork, egg, bamboo shoot, wasabi, etc.
  • R6 Shoyu Ramen $9.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • J2 Miso Chicken $10.00
  • R12 Spicy Shio Ramen $10.00
    • BBQ pork, egg, bamboo shoot, etc.
  • Battered Sausage $1.50
  • Ham $0.50
  • Chips (half scoop 2.0) $3.00
  • Scallop $1.50
  • Fish $ 4.50
  • Bacon $3.50
  • Hawaiian $4.00
  • Potato $0.60
  • Kimchi Korean spicy pickled cabbage $5.5
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Salmon “Chop Chop” $20.5
    • Sashimi, sweet wasabi, edamame beans, pickled ginger
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • FRESH GREEN $5.00
    • ALL THE ESSENTIALS
  • ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • SNACK $9.00
  • GLUTTONY
    • A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
  • SNACK - ADD $2 PER PIZZA
  • Bacon, sausage, tomato or hash brown $2.00
  • Chips
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Additional filling for burger $1.00ea
  • Medium $5.00
  • Beer Battered Fish and Chips $14.00
    • Lightly Beer battered, local fish, garlic infused mayo and greens.
  • Vegetarian Big Breakfast $15.50
    • Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • Smoked Salmon $6.00
  • -Raspberry Jam, Cream Cheese $7.00
  • Chicken Burger $18.50
    • Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
  • Toast & Jam $6.00
    • Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -With salmon $18.90
  • -Add Bacon $12.90
  • Amritsari Fish Pakora $10.00
    • Pieces of fish coated with gram flour and spices then deep fried.
  • Chilli Chicken (Dry) $16.00
    • Chicken marinated with soya sauce, corn flour, salt and deep fried and cooked with ginger, garlic, thai chilli sauce, tomato ketchup, soya sauce and spring onions.
  • Fish Tikka (8 PCS) $14
    • Pieces of fish marinated in yoghurt, herbs, spices and cooked in the tandoor
  • Mutter Paneer $12.00
    • Cottage cheese and green peas cooked with onion sauce.
  • Mushroom Korma $12.00
  • Tamarind $3.00
  • Chicken / Lamb / Beef Madras (Goan Style) $15.00
    • South Indian curry cooked with your choice of meat in coconut cream and spices.
  • Paneer Methi Malai $12.00
    • Handmade cottage cheese and fenugreek leaves in a smooth creamy cashew gravy
  • Bowl of Wedges $7.90
  • Sweet Corn Fritters with Bacon $17.90
    • Woth avocado, sour cream, sweet chili sauce and side salad with bacon
  • Bacon & Eggs $9.90
    • On toasted ciabatta
  • Hot Pancakes $16.50
    • Served with grilled bacon, vanilla whipped cream, berry ragout
  • Beef Nachos $11.50
  • Mushrooms / Hash Browns (2) / Baked Beans $3.50
  • Mini Go-deli Grill $12.90
  • Mini Go-deli Grill $14.90
    • Half size of the big grill
  • Large $12.00
  • Small $8.50
  • Chicken Satay $3.00
    • With peanut sauce
  • Beef Noodle Soup $9.50
  • Small $8.50
  • Small $8.50
  • Small $8.50
  • Large $11.00
  • COMBO 1 $6.00
    • 1 fish, 1 chips, 1 sausage
  • Lamb Tikka Masala
    • pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
  • Saag Aloo
    • fresh potatoes and spinach cooked with selected herbs and spices
  • Palak Panner
    • fresh cottage cheese and spinach cooked with selected herbs and spices
  • (all served with salad & chutney sauce)
  • Roti $2.00
  • Aloo Gobi
    • fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
  • Tamarind Chutney $2.00
  • Chicken Nuggets Served with fries & salad $8
  • Fish & Chips Tempura battered Fish with fries & salad $8
  • Lamb Rack roasted in a rosemary & garlic crumb & served on crushed potato with cracked pepper gravy 26
  • Chocolate Mousse Trilogy Served with Chocolate sauce $8
  • Scotch Fillet Scotch fillet grilled to order with cracked pepper Or Mushroom gravy & served with fries 24
  • Steak Sandwich Scotch fillet served on Ciabatta with onions, Spicy plum or BBQ sauce , salad & fries 16
  • Cheese Burger Served on a home baked bun with Fries $8
  • Thin crust Pizza Vegetarian - BBQ Chicken & Bacon - Ham & Mushroom 18
The Veggie Tree Cook School

The Veggie Tree Cook School

location

Address

32 Leigh Street, Kaeo 0448, New Zealand

phone

Phone

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Mediterranean , Mexican , New Zealand

features

Features

Cash

Location
32 Leigh Street, Kaeo 0448, New Zealand