The Veggie Tree Cook School in New Zealand Menu

The Veggie Tree Cook School in New Zealand has no menu available, but can choose from many other options such as Served with our bistro mixed salad & coleslaw and fries or Lemon Sole Fillet in a Crispy Crumb from Tramshed Bistro at Cableways Tavern. Moana Cafe offers many options including Eggs on toast (GF available) and Toast or bagel preserves (GF available). MLC Cafe & Bar includes a wide range like Chicken Caesar Salad or Buttermilk Fried Chicken. 19. Cashew Nut and 20. Chilli And Basil from . Sento offers Hokkaido Restaurant & Bar and Sashimi (S).

Nearby Sample Menus

  • Slider Fiesta $34.00
    • 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
  • Easy to share without cutlery or can be and entree for the unsocial – from 12pm
  • Olives $9.00
    • plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
  • Choice Breaky $18.00
    • Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
  • Inca Salad $19.00
    • chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
  • Pappi’s Bruschetta $16.50
    • vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
  • Lentils Croquettes $14.50
    • lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
  • Rustic Greek Salad $18.00
    • the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
  • Prawns Malabari $18.90
    • Coconut and curry leaf base King Prawns curry from the deep South
  • Lamb / Chicken Kadai $16.90
    • Tender chicken cooked in Kadhai tossed with capsicum, onion and spices
  • Tadka Dal / Dal Makhani $13.90
    • Yellow split peas cooked to perfection and finished off with sauteed garlic, onions, tomatoes and spices
  • Rogan Josh $16.90
    • Braised lamb chunks cooked in a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic Kashmiri spices
  • Samosa Chaat $7.00
    • Smashed samosa in chick peas curried sauce garnished with tamarind, yogurt and mint
  • Todays Staff Lunch $11.90
  • Banquet Menu for Min 4 $35.00 PP
    • 3 Non Veg Entree, 3 Veg Entree, 3 Non Veg Dishes, 1 Veg Dish, with Rice and Naan, 1 Dessert of Choice
  • Butter Chicken Spinach Quesadillas $11.90
    • A flour tortilla is heated on a griddle, then flipped and sprinkled with a grated, melting cheese on top of other ingredients, such as shredded butter chicken, peppers, onions and spinach
  • Pineapple Fritter $1.60
  • Hash Brown $1.50
  • Potato Fritter $1.20
  • Hawaiian $6.80
  • Chocolate Donut $2.50
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • Mussel $1.20
  • Kumara $4.80
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • KUNG PO CHICKEN $13.00
    • boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • Hot & Sour Soup $7.00
  • Salad Prawns $30.00
  • Deep Fried Pork Cutlet in Salt & Pepper $24.00
  • Deep Fried Pork Cutlets in honey BBQ sauce $24.00
  • Cashewnut Prawns $30.00
  • Lemon Sauce Chicken $23.00
  • Beef in Ginger & Spring Onion $22.00
  • Steamed Prawn Dumplings $8.00
  • Extra Cashew Nuts $2.50
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • 26. Yum
    • Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • Lamb $15.90
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 5. Kha Nom Pang Na Goong (4 Pieces) $7.00
    • Deep-fried marinated prawn topped bread
  • Peanut Sauce $2.00
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • Crispy Chicken Donburi $11.00
  • Chicken katsu Don $12.00
  • Teriyaki Beef Donburi $11.00
  • japanese Ramen $10.50
    • Chicken / Pork
  • Teriyaki Salmon Donburi $13.00
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Rice Cake $8.50
  • BBQ Beef Donburi $11.00
  • Duck fat baked potatoes $7.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Selection of two cheeses $29.00
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Bruschetta N/A
  • Chicken Burger N/A
  • Whole Grain Mustard N/A
  • BLT Open Sandwich N/A
  • Chef's Salad N/A
  • Grilled Chicken Breast N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Fish & Chips N/A
  • Confit of Pork Belly $25.90
    • Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
  • Shrimp Cocktail $13.90
    • Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
  • ''The Cat'' Guinness Pie $15.90
    • A homemade beef and Guinness Pie served with roasted root vegetables and a garden salad
  • Affogato $13.90
    • Vanilla bean ice cream served with a double espresso and your choice of liqueur
  • 200g Scotch Fillet $25.90
  • Death by Chocolate Mudcake $14.90
    • Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
  • Paua Fritter Sandwich $19.90
    • Served on toasted bread topped with mesclun, streaky bacon and aioli
  • Cheese Board $27.50
    • Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
  • HOKI $3.00
  • DEEP FRIED COOKIE $3.00
  • CRUMBED CHICKEN BREAST $5.00
  • BATTERED MEAT PATTY $4.00
  • CHEESY WHEEZY from $2.50
  • HOT DOG $2.00
  • HAM $4.80
  • STEAK & EGG $6.40
  • Gourmet mince $18.00
    • NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Hot chicken wrap $16.00
    • cajun chicken, seasonal salad, kasundi herbed aioli
  • Add manuka smoked bacon $4.00
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Gluten free bread $1.50
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Fluffy $1.50
  • Mango lassi $8.00
    • Yoghurt smoothie made with mango pulp
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Steamed rice $4.50
  • Chicken tikka pizza (till 5pm) $16.00
    • Chicken tikka shreds, mozzarella cheese
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Hash Browns(V) $ 5.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Potato skins, aioli(V)(GF) $14.50
  • Baked Beans (V)(GF) $5.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Criss Cut Hot Chips $4.0
  • Salad $3.0
  • Home-baked cookies and cake platter for two $10.0
  • Nuts $2.0
  • Streets Ice-Creams (from) $1.20
  • For Twenty one (21) $15
  • Onion Rings $3.0
  • Sausage Roll $3.5
The Veggie Tree Cook School

The Veggie Tree Cook School

location

Address

32 Leigh Street, Kaeo 0448, New Zealand

phone

Phone

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Mediterranean , Mexican , New Zealand

features

Features

Cash

Location
32 Leigh Street, Kaeo 0448, New Zealand