The Veggie Tree Cook School in New Zealand Menu

Panko Crumbed Squid Rings $11
- with tartaire sauce
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
Hummus $15
- with spiced mince, pinenuts and flat bread
Pepperoni $19/$24
Chicken Bacon Brie Burger $23
- with plum sauce
50/50 Large Pizza $30
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream

Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Potato Wedges, Sweet Chilli & Sour Cream $6.90
Continental Breakfast $25.00
please ask your wait staff for today’s selection

WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
BACON & EGGS $9.00
- two eggs any style with bacon on toast
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon

33 Garlic Mussels with Rice $12.00
- Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
8 Mongolian Lamb (hot) with Rice $13.00
27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege

Stir Fried with Thai Peanut Sauce $11.90
Thai Fish Cake $4.50
- For 5
Panang Curry $11.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Curry Triangle $4.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Jumbo Size Fish $16.00

Ice cream sundae
- - With chocolate or berry sauce and chocolate wafer
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Sausages $5
Lunch and dinner (including sundae) $15.0
Chocolate platter $15.90
- Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
Add chicken $5
Wilted Spinach $4
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup

Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Wild rice $4.50
- Steamed with coconut cream and thai herbs
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)

Nearby Sample Menus