The Verandah Cafe in Hamilton Menu

BREAKFAST BREAKFAST
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • Toasted banana bread (V) $19.00
    • With maple mascarpone, fresh banana, berries & pistachio praline
  • Bacon & eggs $19.50
    • Your style on multigrain
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • Grilled lamb’s fry & bacon $20.00
    • With black pudding, tomato & red wine onion puree
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • Eggs benedict (GF)
    • On potato roesti with citrus hollandaise
  • -With bacon $20.00
  • -With house smoked salmon $22.00
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
ALL DAY MENU ALL DAY MENU
  • Fries $8.00
  • Wedges $11.50
  • -Wedges with bacon, cheese & spring onions $15.50
  • Homemade soup $14.50
    • Of the day with crusty bread
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Spiced puy lentil salad (V)(GF) $21.00
    • Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
  • Pasta of the day $22.00
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Fresh market fish of the day $24.00
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
KIDS MENU KIDS MENU
  • Kid’s tasting plate (GF/DF/V on request) $11.50
    • See today’s list
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Hawaiian pizza $11.50
    • With wedges & salad
  • Pirate’s catch $11.50
    • Battered fish and chips with salad & tomato mayo
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS DESSERTS
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • Waffles $11.50
    • With grilled pineapple, ice cream & butterscotch sauce
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis

Nearby Sample Menus

  • fish cake $2.60
  • mussel $1.20
  • snack pack $5.80
  • Kids Meal $5,00
    • 2 small fish/ 2 chicken nuggets/ potato fritter/$1.5
  • no. 1 $8.50
    • fish / crab stick / 1/2 bat sausage / potato fritter / scoop chips
  • crumbed fresh snapper $5.90
  • no. 2 $11.90
    • 2 fish/ 2 potato fritters/ sausage/ crab stick/ scoop chips
  • sweet & sour
  • Satay
  • Doner Kebab
  • Falafel $15.00
  • Yogurt
  • Prawn and Avocado Salad $22.00
    • Tiger prawns with avocado served with mesculin, tomato, cucumber, red onion, tangy seafood dressing and a balsamic glaze
  • Haloumi $13.50
    • Grilled strips of haloumi served with capsicum and a balsamic glaze
  • Chicken and Avocado $20.00
    • Chicken, avocado, red onion and mozzarella
  • Minted Yogurt
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noddles
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Deep Fried Mackerel $15.00
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chilly sauce
  • Venison Stew $30.00
    • stewed pieces of venison with vegetables and soybean paste in a pot.
  • Steamed Egg $10.00
    • steamed seasoned egg in a hot pot
  • Beef Bulgogi $15.00
    • stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato, carrot, onion and chilly sauce.
  • Fish Tarakihi $3.50
  • Barbecue Pork $10.50
  • Mussel $1.00
  • Egg Poo Young
  • Wonton $3.00
  • Pork $9.50
  • Barbecue Pork $11.00
  • Prawn $13.00
  • Thai yellow curry (Medium) $14.50/ $11.50
    • with your choice of meat, potato & onion (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Pik sod beef (Hot) GF V $13.50
    • Stir fried beef with fresh chilli & veges
  • Pad khing (Medium) GF V $13.50
    • Stir fried chicken,pork or beef with ginger & veges
  • Seafood $8.50
  • Thai panang curry (Mild) $14.50/ $11.50
    • with your choice of meat, potato, onion & peanut (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • A1 Thai satay (4pcs) $8.20
    • Skewers of marinated chicken topped with satay sauce
  • A4 Thai chicken wings (4pcs) $7.50
    • Chicken wings marinated in Thai style
  • A10 Mixed appetisers of 6 selections $9.50
    • (one piece of A2, A3, A4, A5, A6 and A7)
  • Fish 'n' chips $15.00
    • Fresh fish in a light crispy beer battered with hand cut fries, fresh garden salad & tartare
  • Mexican vegetable fajita $15.00
    • Chargrilled capsicum, corn, red onions, chilli, coriander & tomato with salsa rice, salad & wraps
  • Panna cotta $10.50
    • Traditional vanilla bean panna cotta with a mango jelly served with pistachio dust, chardonnay gel & diced mango
  • Cheese & bacon turkish
    • Bacon & melted cheese on homemade turkish flat bread
  • Corn wheels $5.00
  • Grilled mussels $15.00
    • Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
  • Creme brulee $10.50
    • White chocolate & roasted rhubarb creme brulee with a brown sugar, hazelnut biscotti
  • Cheese board $15.00
    • Selection of 3 cheeses with fruit paste, nuts, apricots & a selection of crackers
  • Rice optional (extra $1.50)
  • Pork $11.00
  • Squid Ring $0.80
  • Combination Meats $11.90
  • Beef & Vegetable $6.00
  • Chicken $3.80
  • Extra Cheese - each $1.20
  • Chips (minimum) $2.20
  • SOUTHERN FRIED CHICKEN $3.50
  • PUMPKIN $0.70
  • CHEESE $4.00
  • HAM & TOMATOES $3.70
  • PORK $4.00
  • STEAK $4.00
  • HAWAIIAN $6.00
  • STEAK & EGG $3.70
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Black Bean Beef $9.20
    • Egg noodles with beef and fresh vegetables in black bean sauce
  • Combination Noodle Soup $10.00
    • Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Seafood Combination $11.00
    • Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Wonton noodle soup $10.00
  • Shanghai cooked noodles (v) $12.50
    • Shanghai cooked noodles with surimi / bbq pork
  • Bakmi goreng $13.00
    • Fried egg noodles cooked in indonesian style with bbq pork, chicken and beef
  • Seafood laksa noodle soup $12.00
  • Seafood fried egg noodles $13.50
  • Chicken soy sauce fried egg noodles (v) $12.50
  • Combination fried egg noodles $13.00
    • Fried egg noodles cooked with bbq pork, chicken and beef
  • Sizzling seafood with vegetables on rice $15.00
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Winter harvest hash $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add avocado
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Garden salad and dressing $6.00
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Free range eggs on toast $4.00
    • add potato rosti
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90
  • Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
  • Chips (Small/Large) $3/$4.5
  • Lamb Shank with no Trimmings $7.50
    • each
  • Double Shanks Meal $19.90
  • Gravy Tub (Small/Medium/Large) $1.50/$2.50/$4.50
  • Pork Crackling $1.80
  • Nine-Inch Sesame Roll $7.50
    • stuffed with roast meat, salad, gravy and sauce
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Chicken nugget $0.70
  • Gurnard $8.00
  • Egg $1.00
  • C2 $19.00
    • 10 chicken tenderloins, 2 chips, 1.5l drink
  • 2 chicken tender loins $7.00
  • Chicken Tenderloins(2pc) $3.50
  • Doughnut $1.30
  • Bacon $3.50
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Crispy bacon, fried egg and tomato $9.50
The Verandah Cafe

The Verandah Cafe

location

Address

Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton

phone

Phone

078380692

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton