Address
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton
The Verandah Cafe in Hamilton Menu
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BREAKFAST-
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
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Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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Bacon & eggs $19.50
- Your style on multigrain
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Mushroom & feta bruschetta (V) $21.00
- With poached egg
-
Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
-
The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
-
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
- -With bacon $20.00
- -With house smoked salmon $22.00
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
ALL DAY MENU- Fries $8.00
- Wedges $11.50
- -Wedges with bacon, cheese & spring onions $15.50
-
Homemade soup $14.50
- Of the day with crusty bread
-
Grilled vegetable pastry (V) $21.00
- With grilled haloumi
-
Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
- Pasta of the day $22.00
-
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
-
Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- Fresh market fish of the day $24.00
-
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
-
Chicken nachos (GF) $18.00
- With sour cream and guacamole
KIDS MENU-
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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Chicken & bacon burger $11.50
- With fries & mini salad
-
Hawaiian pizza $11.50
- With wedges & salad
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Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
-
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
- Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS-
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
-
Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
-
The verandah cheesecake $11.50
- Of the day with ice cream
-
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Nearby Sample Menus
- -Add mushrooms $4.00
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Mini breakfast $9.00
- Eggs any style with toast, potato rosti and bacon
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●Eggs benedict on grilled turkish $18.00
- Crispy bacon and spinach or field mushrooms, tomato and baby spinach
- -Add bacon $4.00
- -Add tomato $4.00
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Ham and cheese toastie with fries $9.00
- Toastie stack served with fries and tomato sauce
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Pancakes $9.00
- With banana and maple syrup
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Honey soy chicken salad (GF) $18.00
- Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
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Korean Style Raw Beef $20.00
- seasoned raw beef slices with slices of pear and an egg yolk.
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Sweet & Sour Chicken Nibbles $30.00
- Deep fried chicken nibbles with spicy sweet sour sauce
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Spicy Fish Roe Soup $13.00
- boiled with fish roe, slices of turnip and egg
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Beef and Cabbage Soup $13.00
- boiled with beef ribs, dried cabbage and soybean paste
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Potato Pancake $15.00
- pan fried ground potato with chopped veges
- Spicy Cord Fish Soup $30.00
-
Kimchi Fried Rice $12.00
- fried rice with Kimchi and pork
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Oyster and Pork $40.00
- steamed pork and fresh oyster with vegetable
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Kakiage Shrimp Tempura Udon $13.00
- Udon noodle soup mixed vegetables and shrimp tempura
-
Tonkotsu Shoyu Ramen $12.00
- Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
- Chashu Pork $3.00
-
Miso Chicken Teriyaki Donburi
- Pan fried teriyaki chicken with sweet miso sauce Gluten free
- MOST POPULAR
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Chicken Karaage Donburi
- Japanese style marinated deep fried chicken
- Dried Seaweed $1.00
- M $12.00
-
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- Drumstick $1.70
- Lamb Chop with Eggs Chips or Wedges $14.90
- Bacon & Egg $5.00
- -Combo $8.80
- Mushroom Breakfast $11.90
-
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- B.E.C.T with Tea / Coffee or Coke $12.90
- Sweet n Sour fish n chips $10.00
- Steak $6.00
- Bacon $2.00
- 3 fish, 3 crab stick, 2 battered oysters, chips, 4 battered mussels, 2 squid ring, 2 potato fritters
- Egg $1.00
- Mushroom $6.50
- Double Cheese Pattie with Mustard $9.00
- Corn $2.50
-
Lamb Chettinad $14.50
- Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
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Beef Masala $13.50
- Diced beef cooked in masala sauce made cooked with red onions, tomatoes, green capsicum, dry and green herbs
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Goan Fish / Prawns Curry $16.00
- Fish / prawns cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut
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Chicken Balti $13.50
- Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander
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Butter Paneer $11.50
- Homemade cottage cheese cooked in a delicate butter sauce, almond, cashew paste & tomato gravy
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Butter Naan $3.00
- Layered flour bread cooked in tandoor oven garnished with butter
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Dal Makhani $11.50
- Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style
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Chicken Saag $13.50
- Tender boneless pieces of chicken and spinach puree, sautéed in garlic, traditional spices finished with cream
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Chicken Udon Soup $9.90
- Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
- Seafood Curry
- Choose main dish:
- (All served with sushi, tempura, salad, rice & miso soup)
- (Japanese style curry with vege) (All served with rice & miso soup)
- Tofu Curry
-
Califania Roll Sushi
- 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
- Choose main dish:
-
Fish cakes (4 pieces) $9.95
- The beautiful home make of real fish fillet mixture with red curry paste and slice of green beans, kaffir leaves garlic with Thai herbs
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Tom Yum Goong (Hot and Sour) $10.50
- Sliced chicken pieces with hot and sour soup with mushroom
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Hoi Krathiem (5 pieces) $7.95
- Half shelled mussels garnished garlic with Thai herbs
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Pad Kraprow Puk $16.50
- Stir fried mixed vegetables with fresh crush chillies, garlic and basil
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Tom Yum Gai (Hot and Sour Soup) $9.50
- Sliced chicken pieces with hot and sour soup with mushroom
-
Pad Thai Gai (Chicken) $18.95
- Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
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Phed Pad Prick $24.95
- Stir fried duck home make chili paste with vegetables and sweet basil.
-
Tom Kha Gai $10.00
- Sliced chicken pieces with coconut milk, lemon juice, affair leaves and coriander
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Pita Chips and Dip $3.90
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Ediballs $3 or $5 for two packs
- - 8 Pack $7.90
- Signature Mix $10.00 per head
- Very Vegemite $4.00
- -mince pie
- spicy chicken kebab $3.30
- -bacon & egg
- sushi available
- -sausage roll
- -chicken pie
- -spicy chicken
- -steak cheese
- -with chips & can of drink $7.50
- -combo with bat white cafe $9.50
- -burger, chips & can of drink $8.50
- -combo with hollandaise $10.50
- -combo with bat white cafe $9.50
-
Lunch box $7.00
- 1 big piece, 1 small piece & chips
- Bacon & eggs with toast muffin $9.50
-
Special box $5.00
- 3 wings & chips
- Club $3.00
- Jumbo Sandwiches $3.00
- Anzac Biscuit $2.00
- Chicken salad wrap $3.80
- Ham $2.80
- Steak & cheese $2.80
- Chicken & Avocado $3.80
- Mince $2.80
-
Sweet & sour pork $10.80
- Premium NZ pork scotch fillet, carrots, onions & green capsicums cooked in chef’s S&S recipe on rice
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Tofu salad $9.80
- Spicy shredded dried tofu
-
Cucumber salad (GF) $13.80
- Mashed garlic cucumber
- •vegetables
- •lamb
-
Spicy steamed chicken $12.80
- Steamed chicken with chilli sauce and cucumber
-
Hot pot cauliflower (GF) $12.80
- Stir-fried cauliflower in hot pot with chilli
-
Hot pot chicken $21.80
- Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
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Chicken Delight
- Stir fried chicken with vegetables
- Hainan Chicken Rice $3.50
-
Deep Fried Whole Fish
- Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
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Sichuan Chicken
- Stir fried chicken with dry chilli & vegetables
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Cumin Beef
- Stir fried beef with cumin spice & vegetables
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Steam Fish Fillet
- Steamed fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
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Steam Whole Fish
- Steamed blue cod with ginger, spring onion, tomato
-
KwaiTeow
- Fried flat rice noodle with chicken, egg, spring onion, bean sprout
- -for 6 pieces $ 6.90
-
Wrap Combo 1 $ 12.50
- Wrap + 355 ml soft drink + 2 potatoes
- Double Shanks Meal $ 19.90
- -for 3 pieces $ 8.50
-
Sandwich Combo 1 $8.50
- Sandwich + 355 ml soft drink + 2 potatoes
- Beef
-
Wrap Combo 2 $ 13.50
- Wrap + 355 ml soft drink + Chip
- -Sml $ 11.00
The Verandah Cafe
Phone
078380692
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar