Address
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton
The Verandah Cafe in Hamilton Menu
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BREAKFAST-
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
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Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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Bacon & eggs $19.50
- Your style on multigrain
-
Mushroom & feta bruschetta (V) $21.00
- With poached egg
-
Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
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Eggs benedict (GF)
- On potato roesti with citrus hollandaise
- -With bacon $20.00
- -With house smoked salmon $22.00
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
ALL DAY MENU- Fries $8.00
- Wedges $11.50
- -Wedges with bacon, cheese & spring onions $15.50
-
Homemade soup $14.50
- Of the day with crusty bread
-
Grilled vegetable pastry (V) $21.00
- With grilled haloumi
-
Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
- Pasta of the day $22.00
-
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- Fresh market fish of the day $24.00
-
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
-
Chicken nachos (GF) $18.00
- With sour cream and guacamole
KIDS MENU-
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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Chicken & bacon burger $11.50
- With fries & mini salad
-
Hawaiian pizza $11.50
- With wedges & salad
-
Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
-
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
- Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS-
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
-
Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
-
The verandah cheesecake $11.50
- Of the day with ice cream
-
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Nearby Sample Menus
-
Lamb and Apricot Tagine $23.00
- Cubes of lamb slowly cooked and sweetened with juicy apricots. Served with rice and salad greens.
-
Haloumi $13.50
- Grilled strips of haloumi served with capsicum and a balsamic glaze
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Kalamari Meze $14.50
- Pan fried rings of calamari, served on a bed of lettuce topped with a garlic yogurt sauce and a squeeze of fresh lemon juice
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Havuc
- thick creamy yogurt, carrot, garlic
- Doner meat or falafel served with rice, hummus, tabouleh and salad, with your choice of sauces.
- Yogurt
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Chicken and Date Tagine $22.00
- All the spices of Turkey flavor this skinless chicken, finished with almonds and the subtle sweetness of dates. Served with rice and salad greens
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Calamari Salad $22.00
- Pan fried calamari rings served on a bed of mesculin, tomato, cucumber, and red onion topped with garlic yogurt
- Spicy Chicken Salad $16.00
- Fish Shaped Cake (Bean Jam) $6.50
- Sweet Corn $2.00
- Extra Noodle $3.00
- Bean Sprouts $2.00
- (6 pcs) $8.00
-
Deep Fried Platter $28.00
- (Chicken, Prawn, Squid, Snapper)
- Ebiyaki
- Egg $3.00
- Lemon Chicken & Fried Rice $11.00
- Cashew Nut $3.00
- Vegetables $8.50
- Chicken Cordon Bleu $2.50
- Bread & Butter $0.50
- A Carton Of White Rice $2.50
- Chips $2.50
-
Margarita (V) (L/XL) $7/$8.9
- Tomatoes, Mozzarella, Basil
- Chicken on Salad or Rice (Small/Large) $9/$10
- Fish on Chips $10
- Chicken Kebab $9
- Mix on Salad or Rice (Small/Large) $10/$11
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Party Pack $39.99
- 6 Thighs + 8 other piece + Large chips + 2*1.5L Range
- Mayo Egg Kebab $6
- Lamb Koobideh on Salad or Rice (Large) $12
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Royal Snack Platter $32.00
- Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people
- Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
-
Home made Beef Lasagne $14.00
- Served with fresh garden salad. Add chips for an extra $2
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Vege Quiche of the Day $12.00
- Homemade and served with fresh garden salad. Add chips for an extra $2
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Steak Open Sandwich $17.00
- 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
- Mash, Peas & Gravy $5.00
-
Soup of the Day $9.00
- Fresh and home made served with a warm Bread Roll
-
Steak & Stout Hot Pot $14.00
- Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
-
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
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Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
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Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
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Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
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Cross Cut Fries $8.00
- With aioli OR tomato sauce
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Chocolate Brownie $7.00
- With vanilla cream
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Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
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Marinated Olives $7.00
- Marinated Sicilian green olives
- Veg Rolls $1.20
- Teriyaki Salmon $2.20
- Deep Fried Prawn $2.00
- Eel $2.50
- Potato Croquette $1.20
- Scallop $2.40
- Pumpkin Okonimi Pancake $1.80
- Pumpkin Mooncake $1.90
- Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
- Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
- Gluten free bases available - extra $4.00
- Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
- Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
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The District Fry $21.00
- Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
- STONE COOKED PIZZA
- Potato skins with BBQ sauce $8.00
- CHEESE $4.00
- CHEESE $3.00
- EGG $3.00
- STEAK & CHEESE $3.70
- PORK $9.00/$13.00
- PUMPKIN $0.70
- KING SIZE $7.00
- FISH $4.00
- -Vegetarian $11.50
- -Small $8.50
- -Seafood $20.00
- -Small $8.50
- -Large $10.00
- -Seafood $20.00
-
Shrimp-balls noodle soup
- Rice-noodles with shrimp-balls
- -Vegetarian $11.50
-
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
-
HAM $7.50
- ham, chutney, cheese, lettuce, tomato
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THE HAWAIIAN $7.00
- ham, cheese, pineapple
- FRENCH TOAST $14.50
-
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
- EGGS ON TOAST $10.00
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BAGELS $13.00
- salmon + cream cheese
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THE VEGGIE(V) $7.00
- tomato, cheese, onion
- Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
- Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
- Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
- Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
- Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
- Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
- Fries with aïoli and tomato sauce $7.5
-
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
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Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
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Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
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Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
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Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
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-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
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Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
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Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
-
Onigiri Dinner Combo $9.00
- Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
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Yaki Hamachi Dinner Combo $19.00
- Grilled yellowtail fish served with rice & cabbage salad & miso soup
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Yu-Rinchi $16.50
- Fried chicken served with sweet/ sour dressing, green vegetable and tomato
-
Torikawa $4.00
- Grilled chicken skin
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Taiyaki $8.50
- Japanese Red Bean Cake
-
Karrage Dinner Combo $19.00
- Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup
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Prawn/ Vege Tempura $16.50
- Prawns and vegetables
- Miso soup $2.50
- MUSHROOM $2.50
-
WEDGES $8.90
- SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
-
TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
-
VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
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TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO
- EGG $1.00
- HASHBROWN $1.30
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EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
The Verandah Cafe
Phone
078380692
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar