Address
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton
The Verandah Cafe in Hamilton Menu
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BREAKFAST-
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
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Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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Bacon & eggs $19.50
- Your style on multigrain
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Mushroom & feta bruschetta (V) $21.00
- With poached egg
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Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
-
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
- -With bacon $20.00
- -With house smoked salmon $22.00
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
ALL DAY MENU- Fries $8.00
- Wedges $11.50
- -Wedges with bacon, cheese & spring onions $15.50
-
Homemade soup $14.50
- Of the day with crusty bread
-
Grilled vegetable pastry (V) $21.00
- With grilled haloumi
-
Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
- Pasta of the day $22.00
-
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- Fresh market fish of the day $24.00
-
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
-
Chicken nachos (GF) $18.00
- With sour cream and guacamole
KIDS MENU-
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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Chicken & bacon burger $11.50
- With fries & mini salad
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Hawaiian pizza $11.50
- With wedges & salad
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Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
-
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
- Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS-
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
-
Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
-
The verandah cheesecake $11.50
- Of the day with ice cream
-
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Nearby Sample Menus
- Chips ½ Scoop $1.30
- Meat and Potato $2.20
-
Kiddies Pack $5.00
- 1 Hot Dog, 4 Chicken Nuggets, ½ Scoop
- Chicken Nugget 70c
- Chicken $6.00
- Sausage $2.20
- Snapper $6.50
- Fish of the day $3.00
- Cold Ramen $15.00
- BBQ Pork $3.00
- Teriyaki Eel $22.00
- (10 pcs) $13.00
- Salisbury Steak $20.00
- Cold Cubed Tofu $6.00
- Salisbury Steak $18.00
- Renkon Chips $7.00
- Fish Mea $6.00
- Chicken Kebab $3.50
- Chicken Cordon Bleu $3.00
-
8 $30.00
- 2 x Chicken Nuggets 4 x Ham Burger 4 x Hot Oog $2 Chips 1 x l.SLT Drink
- Donuts $1.50
- Cheese & Onion $5.00
- Hoki $3.50
- Bacon &Egg $6.50
-
Chocolate Overload $19.8
- chocolate cake, dark & milk chocolate brownie, house made truffles, triple chocolate icecream, chocolate dipped icecream, chocolate ganache, chocolate banana roll, white chocolate mousse cup, chocolate filled cherry bombs
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Carbonara $28.0 / $7.9
- champagne ham, streaky bacon, ham hock, field mushrooms, fettuccine, garlic cream, parmesan. Add chicken
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Pumpkin & Kumara Salad $14.7
- roasted kumara & pumpkin, chickpeas, red onion, tomato, capsicum, coriander, coconut & lime dressing
- Curly Fries $9.9
-
Iguana Breakfast $18.3
- smoky bacon, pork sausage, roasted field mushrooms, tomato jam, toast, potato rosti, two eggs your way
- Add smoked chicken or prawns $7.9
-
Banoffee Pizza $14.2 / $19.4
- rich caramel, chocolate, banana, sweet crumble & vanilla ice cream - single/ share
-
Whole Loaf $9.9
- whipped butter & flaked sea salt
- Squid Ring $0.80
- Donut $0.80
- Vegetarian $3.50
- Chicken Cordon Bleu $2.50
- Vegetables $8.00
- Prawn $11.00
- Prawn $11.00
- Bacon $2.50
- -large $16.30
- Beef $7.00
- -medium $13.30
- Roast potato $0.90
- Hot chips topped with Roast Chicken, Cheese and gravy
- Roast chicken
- Fresh made Daily
- Fish $6.90
-
Ham & Cheese Sammy $ 5
- Toasted or fresh
-
Lamb Tagine $ 17
- Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
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Super Salad (Vegan, GF) $ 18
- Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
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Platter $ 8.5
- Fruit, raisins, nger sandwich, juice box
-
Heartstopper Bread(V) $ 8
- House-made mini loaf with garlic, cheese, onion & more
-
Kid’s Brekky (GF, DF) $ 8
- Hash browns, fried egg & bacon
- Onion jam
- Chilli jam
- Lamb Fried Rice N/A
- Fried Rice with Chicken, Cashew Nuts and Chinese Sausage N/A
- Spicy Stir Fry Duck Heads with Cauliflower N/A
-
Ma-Po Tofu N/A
- Fresh tofu in a spicy and tongue numbing sauce
- Stir Fry Striped Pork With Green Pepper N/A
- Pig's Tripe in Delicious Spicy Tongue-Numbing Sauce N/A
- Noodle with Pork Mince and Soy Bean Paste (Sichuan Style) N/A
- Spicy and Sour Mung Bean Jelly Salad N/A
- Crumbed Fried Prawn Bento $14.90
- Nagoya Chicken Bento $11.90
- Hamburger Beef Bento $10.90
- Chicken Teriyaki Bento $10.90
- Salmon Sashimi Bento $14.90
- Tofu Teriyaki Bento $10.90
- Salmon Teriyaki Bento $10.90
- Crumbed Fried Chicken Bento $10.90
- Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
- Potato skins with BBQ sauce $8.00
- Eggs Benedict on grilled English muffin, hollandaise, watercress House Smoke Salmon $19.00
- Bacon / Balsamic Mushrooms / Rosti Potato / Grilled Chorizo $4.50
- Served on your choice of The District Bap or Broiche
- Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
- Avocado $3.50
- Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
- Anzac Biscuit $2.00
- Chicken $3.00
- Chicken salad wrap $3.80
- Afghan Cookie $2.00
- Chicken & ham $3.80
- Ham $3.00
- Ham $2.80
- Egg $2.80
-
ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
- SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
-
CHURROS $10.00
- WITH CHOCOLATE DIPPING SAUCE
-
PASCADO DEL DIA: FISH OF THE DAY N/A
- PLEASE SEE YOUR SERVER FOR TODAY’S FISH
- SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
- CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
-
ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
- MEATBALLS IN SPICY TOMATO SAUCE (GF)
- JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
-
COCHEFRITO $15.00
- PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
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All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
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Eggs with Toast $10
- Eggs your way - ciabatta
- Chefs Specials P.O.A.
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For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
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Extra Sauce $1
- Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
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Beef Burger and Fries $19.5
- Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
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Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
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Scandinavian Smorrebrod $17.5
- Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
- Salted baked beetroot with herbed whipped feta
- Marinated pork sirloin with kumara croquette and salsa verde
- Lamb kofta filos (spiced with feta and pine nuts)
-
Rare roast beef
- Caramelised onion, horseradish mayo
- Hazelnut Chocolate Truffle
- Beetroot feta and rocket pesto
- Seared scallop with mandarin and prune
- Citrus cured salmon
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Soup of the day $ 3.00
- Staff will advise
-
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
- Avocado rolls, coriander dip, baby leaves $ 6.00
- Choc-choc cheesecake, coulis & cream $ 5.00
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Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
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Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
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Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
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Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
The Verandah Cafe
Phone
078380692
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar