Address
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton
The Verandah Cafe in Hamilton Menu
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BREAKFAST-
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
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Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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Bacon & eggs $19.50
- Your style on multigrain
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Mushroom & feta bruschetta (V) $21.00
- With poached egg
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Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
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Eggs benedict (GF)
- On potato roesti with citrus hollandaise
- -With bacon $20.00
- -With house smoked salmon $22.00
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
ALL DAY MENU- Fries $8.00
- Wedges $11.50
- -Wedges with bacon, cheese & spring onions $15.50
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Homemade soup $14.50
- Of the day with crusty bread
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Grilled vegetable pastry (V) $21.00
- With grilled haloumi
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Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
- Pasta of the day $22.00
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Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- Fresh market fish of the day $24.00
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Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
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Chicken nachos (GF) $18.00
- With sour cream and guacamole
KIDS MENU-
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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Chicken & bacon burger $11.50
- With fries & mini salad
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Hawaiian pizza $11.50
- With wedges & salad
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Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
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Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
- Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS-
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
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Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
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The verandah cheesecake $11.50
- Of the day with ice cream
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Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Nearby Sample Menus
- Sriracha Mayo $2.50
- Half $20.00
- Kimchi $6.00
- Straight Cut Fries $15.00
- Quarter $10.00
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Bone Broth $15.00
- with turmeric, ginger, apple cider, vinegar & nutritional yeast
- Gravy $2.50
- Poutine + Chicken $13.00
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Speight's Classic Sundae $11.5
- Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
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Salt and Pepper Squid $17.5
- Served on our Speight's garden salad. Beer Match: Speight's Triple Hops Pilsner
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Kune Kune Burger $23.0
- 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider
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Soup of the Day $11.5
- Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
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Goat Curry $20.5
- Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
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The'Roccan Beef Salad $21.0
- Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
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The Flintstone $35.0
- 350gm of New Zealand, T-Bone steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00.
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Pork Terrine (Chilled) $15.5
- Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
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Florence $21.00
- chicken, mushroom, aioli
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Entrees $50.00pp
- Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
- Gorgonzola dolce, honeycomb, biscuit $12.00
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Option 2 $27pp
- Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider
- Fish of the day, your server knows! $34.00
- This buffet is served family-style because we, like Italians, believe food is best shared with family and friends.
- Morccan lamb skewers, Popcorn chicken skewers $50.00
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Margherita $18.00
- tomato, mozzarella, basil
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Butter chicken $11.99 ea
- Chicken tikka cooked in cream and butter curry
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Bombay aloo $9.99 ea
- Potatoes deep fried and cooked in indian spices, this is a dry dish
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Cheese naan $2.99 ea
- Naan filled with spiced cheese mince and coated with butter
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Kadhai chicken $11.99 ea
- Chicken tikka cooked in capsicum, onion and tomato curry
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Samosa $1.00 ea
- Deep fried pastry filled with potatoes, peas, nuts and indian spices
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Chicken korma $11.99 ea
- Chicken cooked in almond and cashew nut sauce with cream
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Vegetarian biryani $9.99 ea
- Basmati rice cooked with mixed vegetables and flavoured with indian spices and garnished with coriander
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Palak paneer $10.99 ea
- Spinach cooked with cottage cheese and exotic spices
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Crumbed Chicken Taco $9.00
- lettuce - mayonnaise
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Free Range Eggs Your Way $12.00
- - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
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Mini Hotcakes $9.00
- strawberry - maple syrup
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Morrocan Chicken Salad $21.00
- - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
- Creamy Mushrooms (GF) $4.00
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Mushrooms $16.50
- -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
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Build Your Own Salmon Bagel $17.00
- - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
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Chicken Liver Pate $17.00
- - daily toast selection - our own fruit jam
- Fish Burger $ 6.9
- Chicken on Salad or Rice (Small/Large) $9/$10
- Chicken Burger $7.9
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9 Piece Pack $23
- 3 Thighs + 6 other piece
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Lunch Box $7.99
- 1 Thigh + any other piece + chips
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Meat Deluxe (L/XL) $9.9/$11.9
- Lamb, Capsicum, Onion, Mushrooms, Mozzarella
- Lamb on Chips $8.5
- Lamb Kebab $8.5
- Snapper Fillet $5.50
- Battered Mussel $1.00
- Steak $2.00
- 3 fish, 3 crab stick, 2 battered oysters, chips, 4 battered mussels, 2 squid ring, 2 potato fritters
- Chicken Nuggets $0.80
- Bacon $5.50
- Cheese n onion $3.50
- Fish roll n chips $5.00
- Ham $3.00
- Tarakihi $4.00
- Bacon Burger $4.50
- Pork & Black Bean Sauce $11.00
- Steak Mushroom $12.50
- 6 for $2.00
- Steak & Veges $12.50
- Won Ton (6 for $3.60) $0.80
- GF = Gluten Free / V = Vegetarian
- -Golden Hashbrown / Breakfast Sausage / Toast
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Three Egg Omelette $14.00
- 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
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Vegetarian Tasting Platter (V) $22.00
- Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
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Nachos (GF) $12.00
- Corn chips with beef bolognese sauce topped with cheese, served with sour cream
- New Zealand Lipped Mussels Hot Pot $18.00
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Nacho Chips $10.00
- With bolognaise & topped with cheese
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Tiramisu Served $12.00
- With strawberry & ice cream
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Pear & Rocket Salad(GF,V) $ 10
- Pear, candied nuts, rocket & blue cheese
- Crispy bacon $ 3
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Big Breakfast $ 20
- Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
- - Substitute haloumi for tofu $ 19
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Bruschetta (V) $ 15
- Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta
- Portobello mushroom $ 1
- Tom. sauce
- -Add bacon $ 19
- - 6 for $4.00
- - 6 for $4.20
- Pork $10.30
- Hawaiian $3.70
- Won Ton $0.70
- Steak $11.00
- Vegetable (No Meat) $8.50
- Prawn Twisters $1.30
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Avocado & Béarnaise Chicken $25.90
- Chicken breasts with avocado and béarnaise sauce.
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Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
- Lite Cut 200g $29.9
- 3 Crumbed Calamari Rings $6.90
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Crispy Crab Cakes $15.90
- 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
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Apple Crumble Sundae $10.90
- 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.
- Pan-seared Garlic Mushrooms $5.90
- Pan-seared Salmon $15.90
- - Roll 22 pcs
- Small $52
- Fresh Salmon
- Jumbo Egg
- Green Tea
- Creamed Cheese Avocado
- Miso Soup
- Vegetarian Roll
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Pecan and Almond Granola $13.00
- Earl grey yogurt, summer fruits and lemon curd
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Lamb Shoulder $22.00
- green lentils, sumac yogurt, poached egg and gremolata
- add slow cooked tomato $4.00
- avocado $4.00
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Botannix Omelette $19.00
- Aoraki salmon, heirloom tomatoes, ricotta and basil
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Salt and Pepper Squid $19.00
- crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
- add chicken $5.00
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Medley of Mushrooms $18.00
- garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
- Choc-choc cheesecake, coulis & cream $ 5.00
- Harira - Middle Eastern lamb & chickpea soup $ 7.00
- Avocado rolls, coriander dip, baby leaves $ 6.00
- (GF) Gluten Free (V) Vegetarian
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Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
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Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
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Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
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Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
The Verandah Cafe
Phone
078380692
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar