Address
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton
The Verandah Cafe in Hamilton Menu
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BREAKFAST-
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
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Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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Bacon & eggs $19.50
- Your style on multigrain
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Mushroom & feta bruschetta (V) $21.00
- With poached egg
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Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
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Eggs benedict (GF)
- On potato roesti with citrus hollandaise
- -With bacon $20.00
- -With house smoked salmon $22.00
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
ALL DAY MENU- Fries $8.00
- Wedges $11.50
- -Wedges with bacon, cheese & spring onions $15.50
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Homemade soup $14.50
- Of the day with crusty bread
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Grilled vegetable pastry (V) $21.00
- With grilled haloumi
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Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
- Pasta of the day $22.00
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Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- Fresh market fish of the day $24.00
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Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
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Chicken nachos (GF) $18.00
- With sour cream and guacamole
KIDS MENU-
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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Chicken & bacon burger $11.50
- With fries & mini salad
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Hawaiian pizza $11.50
- With wedges & salad
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Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
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Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
- Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS-
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
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Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
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The verandah cheesecake $11.50
- Of the day with ice cream
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Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Nearby Sample Menus
- Medium $6.50
- Plain naan $2.50
-
Mini thali $7.99
- Served with 2 curries, 1 naan & rice
- Gobi paratha $6.50
- Mix paratha $7.00
- Tandoori roti $2.00
- Samosa chaat $6.50
- Onion kachori $1.50
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Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
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Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
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Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
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Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
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Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
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Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
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Sides $4.50
- Black pudding , potato & feta cake
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Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Buffalo Chips $5.00
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- Green Salad $6.00
-
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
- 5) 5 fish, 2 sausages, 2 hot dogs, 2 spring rolls, 4 potato fritters. Chips $5.00 $25.00
- Sausage $1.60
- Combination Meat $12.00
- Mussel $1.30
- 2) 2 fish, 1 sausage, 1 hot dog, 2 potato fritters. Chips $2.50 $10.00
- No.5- Sweet & Sour Pork, Steak in Black Bean Sauce, Chicken Cashew Nuts, Chicken Fried Rice $41.00
- Pork $11.00
- Vegetables $10.00
- STREAKY BACON $3.90
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BIG BREAKFAST $21.90
- Streaky Bacon, Eggs (any style), Savoury Sausages, Country Groin Toast. Hash Browns and Grilled Seasonal Vegetables
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BACON BRUSCHETTA $14.90
- Toasted Turkish Bread topped with Basil Pesto, Fresh Tomato, Spanish Onion and served with grilled Streaky Bacon
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EGGS BENEDICT $16.90
- Poached Eggs on Toasted Turkish Bread with Streaky Bacon and Baby Spinach, Smoked Salmon or Creamy Mushrooms and covered with Hollandaise Sauce
- KIDS CHICKEN NUGGETS AND CHIPS $9.90
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GOURMET CHICKEN BURGER $17.90
- Crumbed Chicken Breast Fillet with Camembert Cheese. Lettuce, Tomato and Spanish Onion on aToasted Turkish Bread Bun and served with French Fries & Tomato Sauce >>
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SOUP OF THE DAY $9.90
- Fresh Homemade Soup served with Toasted Turkish Bread
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FRUIT AND NUT MUESLI $9.90
- Toasted Muesli and Banana served with Natural Yoghurt and drizzled with Honey
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Bircher Muesli $14.5
- w/ yoghurt & fresh fruit
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Pad Thai $19.5
- fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
- Streaky bacon $4.5
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Minted Pea and Kumara Cakes $17.5
- w/ roast pepper aioli & salad
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Crepes $17
- w/bacon, banana & maple syrup
- Pork sausages $4.5
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Healthy Breakfast $16.5
- toasted bagel, soft-boiled egg, vine tomato salad w/ hummus & pesto
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Chorizo & Prawn Salad $19.5
- w/ garlic croutons, cherry tomatoes & mango dressing
- Salad And Gravy $8.50
- Small $10.50
- 1 Large Meat Mix
- 1 Large Gravy
- 16 Potatoes
- Medium $9.50
- Large $16.50
- LAMB
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Butterfly Prawns $9.90
- Well marinated tang prawn wrapped in egg noodles. deep-fried Served with plum sauce
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Por Pia Sod (Fresh spring rolls) $7.00
- Grilled marinated pork wrapped in newspaper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing.
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Pad Thai
- Famous stir fried nee noodles with homemade tamarind sauce, bean sprout, carrot, spring onion, crushed peanut and egg
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Chicken Wings $8.50
- Deep-fried Thai style marinated chicken wings with herbs. Served with sweet chilli sauce.
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Mixed Entree $14.50
- 1 piece of Spring Roll. Curry Puff. Golden Bag. Chicken Satay. Butterfly Prawn m. Thai Fish Cake and Thai Aroma Bread
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Thai Aroma Sizzling Lamb $21.90
- Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty.
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Hot Chick $19.90
- Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate
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Thai Aroma Noodles
- This is very popular. Stir fried wide rice noodles with home made satay sauce and vegetables
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RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
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PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
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BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
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BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
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PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
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FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
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LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
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INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
- Prawns $11.90
- Chips (minimum) $2.20
- Pork $10.50
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$17 Packs
- $3 Chips; 2 Spring Rolls; 2 Hot Dogs; 4 Fish
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$20 Pack (A)
- $3 Chips; 3 Sausages; 2 Crab Sticks; 3 Potato Fritters; 5 Fish
- Potato Fritter $0.60
- Oyster $2.20
- Chicken Nuggets $0.80
- Spicy Stir Fry Lamb with Cumin N/A
- Sour and Spicy Beef Soup with Rice Noodle N/A
- Chinese Style Steamed Egg Jelly with Prawns N/A
- Rice Noodle Soup with 5-Spices Beef N/A
- Sour and Spicy Pork Guts Soup with Rice Noodle N/A
- Fried Noodle with Chicken, Cashew Nuts, Chinese Sausage N/A
- Sweet Rice Ball Soup with Chinese Sweet Wine N/A
- Spicy Noodle Soup with Beef Brisket N/A
- Pork omelette $9.30
- Pork & rice $9.30
- Chicken & rice $9.30
- Shrimp omelette $10.30
- Bbq pork $9.30
- Nasi goreng $10.80
- Chicken omelette $9.30
- Chicken satay $10.60
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SALADS OF THE DAY $5.50
- Changes daily check with your server, served hot or chilled Dine in or takeaway small
- Stacks/Strudel/Calzone/Slabs $6.50/$7.50
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OMELETTE $14.80
- your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
- Other, Jacket Potatoes, Lasagne $6.50/$7.50
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SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
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BACON & MUSHROOM FETTUCCINE $15.80
- bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
- Pasta/Rice/Veg Basket $5.50/$6.50
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ROBERT HARRIS CAFE BIG BREAKFAST $16.90
- bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
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Combo H $4.20
- Pie & Coke (can)
- Chicken Thigh $3.00
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Combo E $9.50
- Chip, Chicken Thigh, Pie & Coke (can)
- American Hot Dog $2.50
- Chicken Drumstick $2.00
- Chicken Burger $3.20
- Chip $2.50
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Combo D $6.50
- Chip, Chicken Thigh & Coke (can)
- Mango, raspberry & white chocolate cakes $6.50
- Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
- Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
- Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
- Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
- Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
- Date Scone $4.50
The Verandah Cafe
Phone
078380692
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar