Address
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton
The Verandah Cafe in Hamilton Menu
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BREAKFAST-
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
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Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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Bacon & eggs $19.50
- Your style on multigrain
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Mushroom & feta bruschetta (V) $21.00
- With poached egg
-
Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
-
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
- -With bacon $20.00
- -With house smoked salmon $22.00
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
ALL DAY MENU- Fries $8.00
- Wedges $11.50
- -Wedges with bacon, cheese & spring onions $15.50
-
Homemade soup $14.50
- Of the day with crusty bread
-
Grilled vegetable pastry (V) $21.00
- With grilled haloumi
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Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
- Pasta of the day $22.00
-
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- Fresh market fish of the day $24.00
-
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
-
Chicken nachos (GF) $18.00
- With sour cream and guacamole
KIDS MENU-
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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Chicken & bacon burger $11.50
- With fries & mini salad
-
Hawaiian pizza $11.50
- With wedges & salad
-
Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
-
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
- Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS-
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
-
Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
-
The verandah cheesecake $11.50
- Of the day with ice cream
-
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Nearby Sample Menus
-
Lamb Takatak $17.50
- Chef’s Special
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Chicken 65 $10.00
- Chicken pieces (with bones) marinated in special masala and deep fried
- Egg/Lamb/Chicken Dosa $8.00
-
Aloo Matar $12.50
- Potato and peas cooked together in subtle spiced gravy
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Vegetable Biryani $12.00
- Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
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Chicken Chettinadu $14.00
- Chicken cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger and herb based chicken curry
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Combo Meal Deal $13.00
- Any curry dish with rice, naan & a small coke ( excluded seafood)
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Vegetarian Mixed Platter $10.00
- An assortment of veg samosa, onion bhaji, gobhi punjabi and veg pakora served with mint and tamarind dressing
- Bami Goreng $12.50
- Medium $8.50
- Steak & Vegs $10.50
- Fish $10.50
- Chicken & Vegs $11.50
- Combination $11.50
- BBQ Pork & Vegs $11.50
- Beef Ho Fan $12.50
-
Beef & bacon $18.50
- 150g prime nz beef, streaky bacon, caramelized onion, cheese, beetroot relish, slaw, aioli, bbq sauce, toasted burger bun, wedges, tomato sauce
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Eggs Your Way $11.50
- Served on toasted ciabatta with house relish
- Add to base salads in cabinet
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Bowl of Fries $7.50
- Tomato sauce
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Confit Pork Belly* $17.00
- Crushed baby peas, apple syrup, mustard, slaw
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Inc Bowl* $17.00
- Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
- -Mini Paleo $16.50
- -GF Toast $2.00
- Wedges / Kumara Chips $3.50
-
Honey Chicken Fried Rice $10.50
- Batter chicken in honey sauce with wok toss fried rice and vegetables
- King Prawn $19.00
- Lemon Chicken / Beef & Ginger Spring Onion / Beef Oyster Sauce / Mongolian Beef $12.00
- Deep Fried Moro Bar / Paua Fritter / Mussel Fritter / Corn Fritter $2.50
- Steak & Egg / Bacon & Egg $5.00
- Sweet & Sour Pork Fried Rice $10.50
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Vegetarian Singapore Noodles $9.50
- Thin rice noodles with tofu, mushroom, and fresh vegetables
- Was $13.90
- Cheese $3.00
- Cheese & Pineapple $4.00
- Was $35.70
- Mushrooms $3.50
- Lemon Chicken $10.00
- 4 Fish $8.80
- 2 Crab Sticks $2.80
- Nasi Goreng (Combination Meats & Rice) $11.50
- Steak $10.50
- Steak & Mushroom $12.50
- Steak, Egg & Tomato $12.50
- Prawns $13.00
- Chicken Thigh $2.50
- Bami Goreng (Combination Meat Veges & Noodles) $11.50
- Steak $12.50
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Cashew Nut $19.00
- Prawns
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Red Curry $19.00
- Prawns
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Pad Khing $15.50
- Garlic, onion, ginger, black mushroom, capsicum, broccoli, cauliflower and carrot in a delicious sauce with a choice of chicken, beef or pork
-
The American $15.50
- with fries and onion rings
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The Tangaroa $12.50 / combo $16.50
- Lashings of crumbed fish, tartare sauce and salad
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Mussaman Curry $15.50
- Onion, potato, capsicum with mussaman curry and coconut cream with a choice of chicken, beef or pork
- Extra meat (+) $2.50
-
Pad Talay $20.50
- Seafood Medley
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Scallops Krapraow $24.95
- Stir fired with chili, basil with vegetables, red capsicum, green beans and bamboo sliced.
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Lamb Krathiem $25.95
- Stir fried sliced slice lamb in pieces, garlic, black pepper and mixed vegetables
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Ice Cream Sundae $8.95
- Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
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Gai Med (Chicken with cashew nut) $20.95
- Mild chilli paste with vegetables and stir fried together cashew nuts
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Pad Phet Talay (Spicy Thai Tasty) $27.50
- Stir fried combination seafood in a hot chili paste and vegetables. Served in sizzling platter.
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Gai Param $23.50
- Char grilled chicken breast cooked in Thai herbs and streamed vegetables and topped with sweet chili sauce and peanut sauce.
-
Gaeng Mussaman Neau (Beef) $19.95
- A mild Thai curry with coconut cream, potatoes, onion and peanut
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Larb Pla Maek (Squid Salad) $19.50
- Squid with mixed spicy Thai herbs and spicy dressing
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No 4a $10.00
- 3 fish, 3 potato fritters, 1 sausages, 1.5L drinks, $2 chips
- Seafood $12.00
- Nasi goreng $10.00
-
No. 6 $15.00
- 5 fish, 5 potato fritters, 2 sausages, 2 crab sticks, 2 hot dogs, $2.5 Chips
- Chicken $9.50
- Barbq pork $8.50
- BBQ pork $9.50
-
No . 7 $20.00
- 7 fish, 5 potato fritters,3 sausages,3 crab sticks, 3 hot dogs, $3 chips
- Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
-
The District Fry $21.00
- Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
- Muhrooms bound in balsamic cream sauce on Turkish bread $16.00
- Served on your choice of The District Bap or Broiche
- All served with fries @ $19.00
- Potato skins with BBQ sauce $8.00
- Chicken salad, cos lettuce, avocado, sun dried tomato, pancetta, shaved fennel and parmesan $18.00
- House smoked salmon, creme fraiche, capers, clevdon tomatoes $24.00
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Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
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Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
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·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
-
French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
- - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
- Bacon $16.00
- - Add Tomato $2.00
- Mushroom/Tomato (vegetarian) $16.00
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FISH MASALA $14.90
- Fish filler cooked in a tomato, onion gravy with spices.
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CHEESE NAAN $4.00
- Naan filled with grated cheese baked in Tandoor.
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CHICKEN/LAMB/BEEF KORMA $14.90
- Diced meat cooked in a creamy sauce made of cashew nut gravy, cream & spices.
- MIXED PICKLE $2.50
- Half $10.90
-
RASGULLA (3 PIECES) $4.50
- Soft balls made of reduced milk in sugar syrup.
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VEGETABLE KORMA $12.90
- Mixed vegetable cooked in a cashew & almond based sauce.
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PRAWN JALFREZI $16.90
- Prawns, capsicum and onion cooked in onion and tomato gravy.
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Onion Bhaji $5.50
- Onion rings dipped in chickpea flour batter & deep fried
-
Bhuna Gosht $15.00
- Lamb cooked with onion & garlic
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Mix Vege Biryani $11.00
- Rice cooked with variety of veg & herbs
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Parantha $3.00
- Indian bread with countless layers
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Prawn Kingfisher $19.50
- Prawns cooked in cashew gravy with capsicum
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Lamb Korma $15.00
- Lamb cooked in assorted cashew gravy
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Chicken New Delhi $14.50
- Delectable preparation of boneless chicken in chef's special masala
- Gajar Halwa (Carrot Pudding) $5.00
-
Meaty Beef Korma Roll $6.99
- Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
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Chips with sauce of your choice $3.99
- Butter Chicken or Tomato
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Maharaja Combo $10.99
- Any Roll + Drink + Chips
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Tangy Potato & Peas Roll $5.99
- Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
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Chicken Tikka Massala Roll $6.99
- Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
-
Butter Chicken Roll $6.99
- Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
-
Twin Pack $10.99
- Any 2 Rolls of your choice
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Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
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Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
- white wine reduction & salsa
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The Louisville Hot Brown Sandwich $14.00
- Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
- (GF) Gluten Free (V) Vegetarian
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Upside-down cake $ 4.50
- Caramelised apricot & ricotta
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Soup of the day $ 3.00
- Staff will advise
- Prawn & noodle laksa (GF) $ 7.00
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Frozen mousse (GF) optional $ 4.50
- Dark chocolate & Grand Marnier
The Verandah Cafe
Phone
078380692
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar