The Verandah Cafe in Hamilton Menu

BREAKFAST BREAKFAST
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • Toasted banana bread (V) $19.00
    • With maple mascarpone, fresh banana, berries & pistachio praline
  • Bacon & eggs $19.50
    • Your style on multigrain
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • Grilled lamb’s fry & bacon $20.00
    • With black pudding, tomato & red wine onion puree
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • Eggs benedict (GF)
    • On potato roesti with citrus hollandaise
  • -With bacon $20.00
  • -With house smoked salmon $22.00
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
ALL DAY MENU ALL DAY MENU
  • Fries $8.00
  • Wedges $11.50
  • -Wedges with bacon, cheese & spring onions $15.50
  • Homemade soup $14.50
    • Of the day with crusty bread
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Spiced puy lentil salad (V)(GF) $21.00
    • Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
  • Pasta of the day $22.00
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Fresh market fish of the day $24.00
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
KIDS MENU KIDS MENU
  • Kid’s tasting plate (GF/DF/V on request) $11.50
    • See today’s list
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Hawaiian pizza $11.50
    • With wedges & salad
  • Pirate’s catch $11.50
    • Battered fish and chips with salad & tomato mayo
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS DESSERTS
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • Waffles $11.50
    • With grilled pineapple, ice cream & butterscotch sauce
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis

Nearby Sample Menus

I Japanese Cafe (sample menu)
  • Deep Fried Tofu $8.00
    • with Japanese sauce
  • 9 pcs $16.00
  • Japanese Steak Set $17.50
    • sizzling diced beef steak with salad, miso soup and rice
  • Teriyaki Donburi $11.00
    • your choice of grilled teriyaki chicken / beef / pork / tofu on rice and salad with miso soup
  • Small Salad $2.80
  • Special Lunch Set $23.00
    • sashimi, grilled whole fish (sanma), deep fried chicken, udon and salad with rice
  • Miso Soup $1.80
  • Hot Plate Prawn $12.00
    • 6 sizzling prawns with mayonnaise sauce
Donburi Ya (sample menu)
  • Seaweed $2.00
  • L $15.00
  • M $14.00
  • Miso Tonkotsu Chashu Ramen $15.00
    • Extra Chashu Pork
  • L $15.00
  • Tonkotsu Shoyu Ramen $12.00
    • Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
  • Miso Tonkotsu Ramen $12.00
    • Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
  • Tonkotsu Shoyu Ramen
    • Noodle in rich pork and chicken base soup blended with specially mad e soy sauce
Hell Pizza (sample menu)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Canton Hong Kong Restaurant (sample menu)
  • Ginger Pineapple with Pork Fillet $15.00
  • Pak-Choi with Mushroom $15.00
  • Cashewnuts with Prawns $25.00
  • Steamed Tofu with Mince $17.00
  • Countryside Style Tofu $14.00
  • Ginger, Spring Onion with Lamb $19.00
  • Sizzling Chinese Style Beef $18.00
  • Salted & Spicy Spare Ribs $15.00
Adriana's Restaurant (sample menu)
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
Chicken Spot (sample menu)
  • -medium $13.30
  • 1 whole chicken, 8 roast potatoes, 4 pumpkins, 4 corns & 1 garlic bread $31.50
  • 1 whole chicken, 1 large wedges, 1 large coleslaw salad, 1 large potato salad $32.50
  • Large spicy wedges $7.90
  • Drum stick $2.60
  • 9 pack nuggets $6.90
  • Small wedges $4.00
  • Small spicy wedges $4.00
Sian Sushi (sample menu)
  • Pumpkin Okonimi Pancake $1.80
  • Innary $1.70
  • Eel $2.50
  • Scallop $2.40
  • Salmon & Cream Cheese Rolls $1.40
  • Spring Rolls $1.20/$1.80
  • Teriyaki Salmon $2.20
  • Potato Croquette $1.20
Olive Cafe (sample menu)
  • Cheesy Toasty n/a
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • The Hash Stack (gf) n/a
    • Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
  • Hotdogs & Shoestring Fries (gf) n/a
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
La Parrilla (sample menu)
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • PATATAS BRAVAS $10.00
    • SPICY POTATOES WITH AIOLI
  • ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
    • OXTAIL STEW WITH SCALLOPS
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • ALMEJAS A LA MARINERA $14.00
    • CLAMS IN WHITE WINE (GF)
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • EMPANADILLA $5.50
    • PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH
Crudo (sample menu)
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Soup Of The Day $14
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Buttery Pomme Puree $10
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
LJS (sample menu)
  • Mango Delight $8.9 / $14.9
    • Freshly Crumbed Hoki, Mango Chutney, Fresh Salad And Tartare Sauce On An Artisan Bun / Combo
  • Oyster / Scallop / Nobashi Prawn / Crabstick / Prawn Twister / Potato Fritter $2.00
  • -Each $1.40
  • Onion Rings
  • Snapper $9.5 / $12.9 / $15.9
  • Seafood Basket For Two $19.90
    • 2X Hoki Nuggets, 2X Mussels, 2X Oyister, 2X Prawns, 2X Squid Rings, 2X Crab Sticks And Large Chips.
  • ●Chicken Nuggets
  • ●Crumbed Fish Strips
Cafe 547 (sample menu)
  • Smoked salmon / bacon $3.00
  • Fish & Chips $10.00
    • Chicken Nuggets & Chips
  • French Toast served with bacon and banana and maple syrup $15.50
  • Big Breakfast (Bacon, egg, tomato, mushroom, hashbrown, sausage, toasts) $19.00
  • Your choice of Eggs, toast and 2 sides $10.00
  • Egg, bacon & toast $8.50
  • Bacon benedict $17.00
  • Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
Zyka Restaurant and Bar (sample menu)
  • Goan Fish Curry $19.00
    • world famous curry
  • Mysore Chilli Chicken $15.00
    • chicken cooked in combination of spice & coconut gravy
  • Chicken / Lamb Dosa $14.00
  • Mango Chicken $15.00
    • chicken cooked with fresh mango pulp
  • Aloo Palak $12.00
    • potatoes and spinach combined with ginger and garlic
  • Chicken Tikka Masala $15.00
    • roasted tender chicken, cooked with onion, capsicum & spices
  • Paneer Tikka Masala $13.00
    • homemade cheese cooked in gravy of creamy tomato, onion, capsicum & spices
  • Vegetable Platter $15.00
    • onion bhaji, veggie pakora, samosa, sabji kebab
Hollywood Bakery & Espresso (sample menu)
  • MUSHROOM $2.50
  • HASHBROWN $1.30
  • SMOKED SANDWICH $7.70
    • SERVED WITH BRIE CHEESE, AVOCADO, MUSHROOMS, TOMATO, CRANBERRY SAUCE WITH MELTED CHEESE
  • BIG BREAKFAST $15.90
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
  • CHICKEN NUGGETS & CHIPS $7.00
  • TOAST $0.60
  • TOASTED BAGEL WITH SMOKED SALMON $9.40
    • SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
  • OMELETTES $11.80
    • SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
The Flying Burrito Brothers (sample menu)
  • Salsa (tomato) $5
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
  • Aztec Treasure $12
    • A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
  • Ancho Chilli Pork $23
    • corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Ensalada Caesar $24
    • Add chicken
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
The Verandah Cafe

The Verandah Cafe

location

Address

Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton

phone

Phone

078380692

email

Email

info@theverandah.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton
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