Address
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton
The Verandah Cafe in Hamilton Menu
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BREAKFAST-
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
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Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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Bacon & eggs $19.50
- Your style on multigrain
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Mushroom & feta bruschetta (V) $21.00
- With poached egg
-
Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
-
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
- -With bacon $20.00
- -With house smoked salmon $22.00
-
Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
ALL DAY MENU- Fries $8.00
- Wedges $11.50
- -Wedges with bacon, cheese & spring onions $15.50
-
Homemade soup $14.50
- Of the day with crusty bread
-
Grilled vegetable pastry (V) $21.00
- With grilled haloumi
-
Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
- Pasta of the day $22.00
-
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
-
Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- Fresh market fish of the day $24.00
-
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
-
Chicken nachos (GF) $18.00
- With sour cream and guacamole
KIDS MENU-
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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Chicken & bacon burger $11.50
- With fries & mini salad
-
Hawaiian pizza $11.50
- With wedges & salad
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Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
-
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
- Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS-
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
-
Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
-
The verandah cheesecake $11.50
- Of the day with ice cream
-
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Nearby Sample Menus
-
Shrimp and Avocado Meze $14.50
- Juicy shrimp and ripe avocado served with a tangy seafood dressing on bed of crisp lettuce
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Garlic pide $7.00
- garlic butter on Turkish flat bread
-
Hummus
- chick peas and tahini
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Babaganush
- chargrilled aubergine and tahin
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Haloumi $13.50
- Grilled strips of haloumi served with capsicum and a balsamic glaze
-
Beef Moussaka $22.00
- Layers of potato and kumara, filled with bolognaise and bechamel sauces served with rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
-
Falafel Meze $12.50
- Freshly made chickpea patties served on a bed of hummus with sweet chilli and yogurt sauces
- Mixed Meat $12.50
- Sausage Battered $2.50
- Wedges $5.50
- -1 x Fish
- Donuts $1.50
- Lamb $7.00
- Steak Roll $2.50
- Curry Roll $2.50
- Bacon &Egg $6.50
- B.E.C.T with Tea / Coffee or Coke $12.90
- Sirloin Steak with Chips or Wedges $16.90
- -Combo $8.80
- Chicken $5.00
- BLT Supreme $5.00
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Scotch Fillet Steak $17.90
- -Combo $8.80
-
L.K. Monster Sandwich $16.90
- Chicken breast, bacon, egg, lettuce, tomato, avocado, mayo and BBQ sauce in a three-tiered traditional club sandwich. Served with chips
-
Season Fruits & Nut Muesli $12.90
- Served with seasonal fruits, honey, greek yoghurt and trim milk
-
B.L.T and Chips $15.90
- Grilled bacon, cos lettuce, tomato and caesar dressing on toast. Served with chips and a garnish salad
- All eggs benedict come with baby spinach and a hash brown
- 2 Fillings Omelette $15.90
- Pasta Fettuccine with creamy mushrooms and bacon $16.90
-
Seasoned Potato Wedges $15.90
- Served with cheese & bacon topping, sweet chilli and sour cream
-
L.K Monster Breakfast $17.90
- Bacon, sausages, eggs, tomato, mushrooms, toast and a hash brown
- Vege $5.00
- Squid Ring $1.00
- Tarakihi $4.50
- Bacon $5.50
- Steak $5.00
- Steak $6.00
- Crab Stick $1.00
- Snapper Fillet $5.50
-
Seafood Risotto (GF) $25.00
- Spinach cream & parmesan
-
Board of Bones (GF) $30.00
- Half KG of ribs & one dozen wings
- -Broccoli & Cauliflower in Cheesy White Sauce
-
Pancake Stack $12.00
- Served with crispy bacon, maple syrup & whipped cream
- -Ice Cream Sundae $4.50
-
Tiramisu Served $12.00
- With strawberry & ice cream
-
Fisherman's Basket $30.00
- Crumbed fish bites, calamari chips, battered mussels, tempura prawns with tartare & tomato sauce
- -Crispy Bacon / Creamy Mushrooms / Grilled Tomato
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- STEAK $3.00
- SOUTHERN FRIED CHICKEN $3.50
- POTATOES $0.70
- FISH $4.00
- MUSHROOMS $3.00
- ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
- HAM $3.00
- PUMPKIN $0.70
- -sausage roll
- -steak mushroom
- -spicy chicken
- chicken dim sim $2.20
- spicy chicken kebab $3.30
- beef lasagne $3.50
- -steak cheese
- -mince pie
-
Planet harvest salad $5.00
- add Aoraki salmon
- Fries with sea salt and aioli $6.00
-
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
- Garden salad and dressing $6.00
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
-
Winter harvest hash $5.00
- add Aoraki salmon
- Pork with Soy Sauce on rice
- Chicken Sweetcorn soup
- Soup Noodles with spare ribs $10.00
- Vegetarian Dumplings $12.00
- Oil sprinkled noodles $10.00
- Braised Large intestine with Soy Sauce on Rice
- Fennel Dumplings fennel with egg or pork $12.00
-
CONGYOUBING $3.00
- crispy spring onion flat bread
- Lasagne $2.50
- Fish Burger $3.00
- Chicken Kebab (2 $5.00) $2.80
-
Combo B $6.20
- Chip, Chicken Thigh & Drumstick
- Chicken Drumstick $2.00
-
Combo C $5.50
- Pie & Coke (1.5L)
- BBQ Pork Riblet & Bacon Cheese Loaf $3.30
-
Combo J $7.00
- Fish Burger, Sandwich & Coke (can)
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
- Marmite Mania $4.00
- Falafel Salad $11.9 Reg / $9.9 Petita
-
Fries $15.00
- Poutine w/ cheese & gravy
-
Toasted Banana Bread $20.00
- w/ fresh banana, apricots, maple mascarpone & pecan crumble
- Wedges $12.00
-
Traditional Tall Sundae $12.00
- w/ wafer, praline pro terole & cream
-
Super Float $5.50
- w/ Fanta, Lemonade or Coke
-
Kids Ice Cream Sundae $7.50
- berry/chocolate/caramel
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Grilled Lamb's Fry & Bacon $20.00
- w/ black pudding, tomato & onion jam
-
One Egg Your Way $11.50
- w/ bacon, cheese kransky & hash brown on toast
- EGGS BENEDICT $18.00
- BRUSCHETTA(V) $15.00
- BLT $15.00
-
MUSHROOMS ON TOAST $16.00
- with bacon
- MUSHROOMS ON TOAST $13.00
-
TRIPLE DECK TOASTIES $8.50
- 3 fillings
-
KIWI CORN FRITTERS $13.00
- veggie
-
KIWI CORN FRITTERS $15.00
- with bacon
The Verandah Cafe
Phone
078380692
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar