Address
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton
The Verandah Cafe in Hamilton Menu
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BREAKFAST-
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
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Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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Bacon & eggs $19.50
- Your style on multigrain
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Mushroom & feta bruschetta (V) $21.00
- With poached egg
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Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
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Eggs benedict (GF)
- On potato roesti with citrus hollandaise
- -With bacon $20.00
- -With house smoked salmon $22.00
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
ALL DAY MENU- Fries $8.00
- Wedges $11.50
- -Wedges with bacon, cheese & spring onions $15.50
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Homemade soup $14.50
- Of the day with crusty bread
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Grilled vegetable pastry (V) $21.00
- With grilled haloumi
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Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
- Pasta of the day $22.00
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Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- Fresh market fish of the day $24.00
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Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
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Chicken nachos (GF) $18.00
- With sour cream and guacamole
KIDS MENU-
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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Chicken & bacon burger $11.50
- With fries & mini salad
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Hawaiian pizza $11.50
- With wedges & salad
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Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
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Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
- Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS-
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
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Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
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The verandah cheesecake $11.50
- Of the day with ice cream
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Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Nearby Sample Menus
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Seasoned Wedges small $12.9 large $16.5
- With cheese, bacon, sour cream and sweet chilli sauce
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Spaghetti Carbonara $22.5
- Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
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Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
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Kawhia Chowder $16.5
- A selection of seafood, bound in a creamy coconut chowder served with toasted ciabatta, garlic butter and lemon
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Soup of the Day $11.5
- Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
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Cheesecake of the Day $11.5
- Served with whipped cream and berry compote
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Buffalo Wings $16.5
- Six succulent, moist, buffalo wings covered in our very own Speight's Buffalo sauce served on a bed of fresh garden salad
- Sweet thai chilli $2.0
- Sweet & Sour Chicken on Rice $10.50
- Roast Pork Satay $12.00
- Chao Y? Shé $15.00
- Chicken Chow Mein $9.50
- B-B-Q Pork on Noodles $9.50
- Chicken Black Bean $11.50
- Roast Duck on Vegetables $14.00
- Chicken Curry $11.50
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Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
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Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
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Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
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River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
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Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
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Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
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Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
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Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
- -Entree Size $11.90
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Thai Aroma Stir Fried (Stir fried satay sauce)
- Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
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Pad Kra Paow (Basil stir fried)
- Stir fried basil, bamboo shoots, green bean, mushroom, capsicum, fresh chilli and garlic. Very popular in Thailand.
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Chicken Satay $8.50
- Signed skewers of well-marinated chicken breast, served with homemade peanut sauce.
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Thai Aroma Noodles
- This is very popular. Stir fried wide rice noodles with home made satay sauce and vegetables
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Ocean Fire $23.90
- Steamed mixed seafood with Thai herbs and spices with a variety of vegetables. Very tasty with seafood
- -Entree Size $12.90
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Kao Pad (Fried rice)
- Thai style fried rice with egg, carrot, peas, tomato and onion.
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Cheesecake $10.50
- Classic set cheesecake with chantilly cream
- Asparagus $5.00
- -Add sauteed prawns $5.00
- -Add hot smoked salmon $5.00
- -Add sauteed prawns $5.00
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Nachos $15.00
- Mexican spiced mince with corn chips, melted cheese, sour cream & sweet chilli
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Cheese board $15.00
- Selection of 3 cheeses with fruit paste, nuts, apricots & a selection of crackers
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Oneforty steak $15.00
- 140g scotch steak with hand cut fries & fresh garden salad
- Lake Chalice Pinot Gris Marlborough $9.5 / $45
- Boundary Road $9
- ‘V’ $5.5
- Corona $8.5
- PORK RIBS Cooked in our own BBQ marinade with fries & peppered pineapple $17.5
- Brookfields ‘Bergman’ Hawke’s Bay $9 / $42
- Nga Waka Martinborough $11.5 / $55
- Stoke 2 Stoke (2%) $8
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No. 1 $5.00
- 2 fish, 2 potato fritter, 1 sausage 1$1.2 Chips
- Chicken $9.50
- Chicken $9.50
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No. 5 $12.00
- 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips
- Egg fried rice $7.50
- Steak $8.50
- Prawn $12
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No . 7B $20.00
- 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
- add avo $4.50
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MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
- add salmon or sujuk sausage $ 20.90
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CORN EGGS BENEDICT
- poached eggs, corn fritters, avocado, hollandaise & rocket
- rocket pesto, cream cheese & tomato $9.50
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CORN FRITTERS $19.90
- bacon, grilled tomato, salsa, sour cream & salad
- FRIES & aioli $6.00
- cajun chicken $5.50
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Extra Dip $1.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
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Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
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Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
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Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
- Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
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Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
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Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
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Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
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Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Planet harvest salad $4.00
- add grilled chicken
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Free range eggs on toast $4.00
- add chorizo
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
- Garden salad and dressing $6.00
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Traffic Bacon & Egg Toastie $7.50
- Traditional style bacon & egg toastie on mixed grain toast
- French Toast $13.50
- Homemade Beef Noodle Soup $10.00
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Chips $7.00
- Served with homemade aioli
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Bacon optional $14.50
- Sweetly spiced Turkish Pide toasted French style with grilled banana, maple syrup & cream on the side
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Chicken Mushroom Filo
- Mushroom, onion, chicken, served with seasonal salad
- Scrambled eggs & smoked salmon, drizzled with hollandaise sauce $15.50
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Chicken Mushroom Filo $9.50
- Served with seasonal salad and sweet chilli sauce on the side
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Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
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Hot smoked salmon $15.50
- Red onion, caper salaw, brie
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Bbq pulled pork $15.50
- House made slaw, mozzarella
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Pub style $9.00
- Cheese, caramelised onion, buffalo mozzarella
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Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli
- A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
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Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
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Braised beef sausage $15.50
- Caramelised onions, capsicum slaw, mozzarella
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Yakitori/ Cheese $5.00
- Grilled chicken with cheese
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Rice $1.50
- White rice
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Onion Salad $10.00
- Fried onion, green vegetables, tomato and cheese
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Imagawayaki $8.50
- Japanese Custard Cake
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Karaage (Salt/lemon) $11.50
- Fried chicken served with salt and lemon
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Takoyaki $10.00
- Fried octopus balls
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Edamame $5.50
- Cold salted green soybeans
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Tebasaki $15.50
- Fried chicken wings & mini drums served with chef special sauce and black pepper
- Guacamole $5 / $10
- Fresh flour tortillas x 2 $4
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Vegetariana $27
- chipotle spiced vegetable medley
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Pollo $27
- tender slices of chipotle chicken
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Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
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Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
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Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
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Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
The Verandah Cafe
Phone
078380692
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar