Address
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton
The Verandah Cafe in Hamilton Menu
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BREAKFAST-
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
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Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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Bacon & eggs $19.50
- Your style on multigrain
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Mushroom & feta bruschetta (V) $21.00
- With poached egg
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Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
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Eggs benedict (GF)
- On potato roesti with citrus hollandaise
- -With bacon $20.00
- -With house smoked salmon $22.00
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
ALL DAY MENU- Fries $8.00
- Wedges $11.50
- -Wedges with bacon, cheese & spring onions $15.50
-
Homemade soup $14.50
- Of the day with crusty bread
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Grilled vegetable pastry (V) $21.00
- With grilled haloumi
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Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
- Pasta of the day $22.00
-
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- Fresh market fish of the day $24.00
-
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
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Chicken nachos (GF) $18.00
- With sour cream and guacamole
KIDS MENU-
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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Chicken & bacon burger $11.50
- With fries & mini salad
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Hawaiian pizza $11.50
- With wedges & salad
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Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
-
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
- Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS-
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
-
Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
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The verandah cheesecake $11.50
- Of the day with ice cream
-
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Nearby Sample Menus
- Sweet thai chilli $2.0
-
Venison $33.5
- Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
- Creamy Mushrooms $5.5
-
Chicken Sandwich $24.0
- Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
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Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
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Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
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Ale House Loaf $11.5
- Crusty cob loaf with garlic and plain butter
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Peach, Mango and White Chocolate Crumble $11.5
- Served with toasted coconut and vanilla ice cream
- Roast Chicken on Rice $9.00
- Chicken Cashew Nuts $12.00
- White Rice $3.00
- Vegetable Chow Mein $9.00
- Large Won Ton Soup $12.00
- Roast Duck on Noodles $9.50
- Shrimp Satay $12.00
- Chicken Chow Mein $9.50
- Paneer paratha $7.50
- Small $4.99
- Pakora $2.00
- Onion kachori $1.50
- Pani puri $5.99
-
Punjabi banquet $15.99
- Served with 2 curries, 1 dal, 3 naan's, samosa, raita, gulab jamun, salad, pickle, papad & lassi
-
Mini thali $7.99
- Served with 2 curries, 1 naan & rice
- Chole bhatura $9.99
- Agedashi Tuna $9
- Deep fried pork Don $13
- Takoyaki $9
- Vegetarian Rolled Sushi see above
- Japanese Green Salad $4
- Crab Meat $5
- Fish Lover Roll (6 pc) $15
- Wakame Salad $5
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Pulled Lamb Shoulder $14.00
- minted crushed peas, salsa verde
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Popcorn Chicken Sliders $12.00
- shredded cabbage, lemon mayo
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Bologna $21.00
- roast beef, chicken, ham, salami
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Suprema $22.00
- prosciutto, fresh rocket, pinenuts
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Option 3 $32.00pp
- Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider / White chicken and raspberry creme brulee / Churros with whipped cream, chocolate sauce
- Raspberry Creme Brulee, Biscotti $12.00
- Seared scallops, sliced pork belly $15.00
-
Desserts $50.00pp
- Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
-
Egg Chicken Katsu Donburi
- Crumbed chicken cutlet cooked egg and onion on top
-
Oyako Donburi
- Chicken, onion and eggs cooked with sweet soy sauce
- M $12.00
-
Tonkotsu Shoyu Ramen $12.00
- Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
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Chicken Katsu Donburi
- Crumbed chicken cutlet
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Chicken Karaage Donburi
- Japanese style marinated deep fried chicken
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Potato Croquette Donburi
- Crumbed croquette with Japanese worcester sauce
- M $12.00
-
Chicken Korma $13.50
- Boneless chicken pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
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Kashmiri Pulao $7.00
- Rich steamed rice with dry fruits, sweet in taste
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Plain Naan $2.00
- Plain flour bread cooked in tandoor oven
- Butter Chicken & Rice $10.00
-
Lamb Saag $14.50
- Tender boneless pieces of lamb and spinach puree, sauteed in garlic, traditional spices finished with cream
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Lamb Chettinad $14.50
- Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
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Chicken Do Pyaza $13.50
- Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
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Malai Kofta $11.50
- Mashed potatoes and cottage cheese ball with dry fruit, deep fried and finished in a tomato & almond-cashew nuts creamy gravy
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
- M $3.40
- Baby egg prata $4.00
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Banana fritters with ice cream $9.00
- Served with chocolate sauce
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Spiced chicken nibbles (6 pieces) $12.00
- With salted egg yolk sauce
- Baby banana prata $3.00
-
Mee hoon goreng $16.00
- Fried rice noodles with carrot, cabbage, egg and chicken
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Satay (lamb or chicken) $14.00
- With peanut sauce
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Sayur lodeh $14.00
- Braised tofu with coconut creamy and tumeric sauce
-
Sambal fish $MP
- Market fish or catch of the day with malaysian chilli paste
- Turkish Bread $4.00
-
Meat Moussaka $17.00
- a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
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Cold been salad (Piyaz) $13.00
- white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
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Sigara Barogi $10.00
- filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
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Mixed Olives and Feta $9.50
- Marinated in olive oil,fresh herbs and garlic
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Falafel $11.00
- freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
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Kofte Shish $16.00
- spiced minced lamb infused with onions,capsicum and parsley flame grilled on the open fire
-
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
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Filled Roll $4.50 / $8.50
- Sandwich only / Combo
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Medium $7.50 / $9.50
- Nachos / Deal
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Burger Combo $9.00 Burger only $5.50
- Burger (fish or chicken), chips & a 420ml drink
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Large $9.00 / $11.00
- Nachos / Deal
-
Sandwich $4.50 / $8.50
- Sandwich only / Combo
-
Small $6.00 / $8.00
- Nachos / Deal
-
Medium $9.00 / $11.00
- Pasta / Deal
-
Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
- Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
- Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
- Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
- Chicken brandy pate with croutons and pickles $10.50
- Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
- Chocolate Moelleux with a chocolate and mint parfait $14.00
- Hand cut chips $5.00
- Gluten free options available
- -Tempura $12.00
- Falafel burger with crispy kumara, haloumi, and burnt apple yoghurt (V) $13.00
- Deep fried camembert with cranberry jam $5.00
- Large 150g $15.00
- Ceviche (fish will change daily)
- 100g ask your punk for pricing
- PINEAPPLE $1.00
- JALAPENO'S $1.00
- VEGGIE BURGER $9.95
- LAMB BURGER $9.95
- EGG $2.00
- CHEESE $1.00
- PICKLES $1.00
- BACON $2.50
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MEDIUM SIZE $49.99
- ROLL 25 PCS NIGIRI & CALIFORNIA ROLL 12 PCS
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LARGE SIZE $59.99
- ROLL 27PCS, NIGIRI & CALIFORNIA ROLL 18 PCS
- AVOCADO SALAD $5.99
- BEEF YAKI UDON $11.99
- TAKOYAKI BENTO $14.99
- CHICKEN KATSU $13.99
- PRINCE TEMPURA $9.99
- SEAFOOD UDON $12.99
The Verandah Cafe
Phone
078380692
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar