Address
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton
The Verandah Cafe in Hamilton Menu
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BREAKFAST-
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
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Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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Bacon & eggs $19.50
- Your style on multigrain
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Mushroom & feta bruschetta (V) $21.00
- With poached egg
-
Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
-
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
- -With bacon $20.00
- -With house smoked salmon $22.00
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
ALL DAY MENU- Fries $8.00
- Wedges $11.50
- -Wedges with bacon, cheese & spring onions $15.50
-
Homemade soup $14.50
- Of the day with crusty bread
-
Grilled vegetable pastry (V) $21.00
- With grilled haloumi
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Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
- Pasta of the day $22.00
-
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- Fresh market fish of the day $24.00
-
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
-
Chicken nachos (GF) $18.00
- With sour cream and guacamole
KIDS MENU-
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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Chicken & bacon burger $11.50
- With fries & mini salad
-
Hawaiian pizza $11.50
- With wedges & salad
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Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
-
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
- Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS-
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
-
Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
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The verandah cheesecake $11.50
- Of the day with ice cream
-
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Nearby Sample Menus
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Roasted lamb(GF) $ 25
- tomato/ red onion / feta / mesclun / grilled capsicum / classic kiwi dressing
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Risotto balls(V) $ 12
- pumpkin risotto / feta / aioli
- With creamy mushrooms(V) $ 18
-
Big breakfast (GF)(DF) $ 22
- eggs your way / chorizo sausage / streaky bacon/ potato hash cakes / grilled tomato / creamy pesto mushrooms / toasted sourdough
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Salad Niçoise(GF)(DF)(V) $ 20
- green beans / tomato / gourmet potato /olives / red onion / crumbed egg /black raspberry vinaigrette
- Breakfast bagels
- With smoked salmon(GF) $ 19
-
Confit duck salad(GF) $ 24
- mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
- Salsa Verde $2.50
- Porcini Butter $2.50
-
Feed 2 $30.00
- half chicken + 2 sided or salads
- Gravy $2.50
- Add Straight Cut Fries $3.00
- Large $ 12.00
- Add shredded chicken $ 4.00
-
Feed 3 $45.00
- 3/4 chicken + 3 sides or salads
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Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
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Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
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Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
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Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
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Risotto $20.00
- creamy mushroom - crispy bacon - watercress - shaved parmesan
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Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
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Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
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Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
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THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
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HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
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MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
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HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
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DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
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MY DEER $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
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THE CANADIAN $16.00
- manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
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THE COMMITMENT/HALF-ARSED $17.90/$13.90
- specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
- Curry Roll $2.20
- Vege Burger $4.50
- Pork Veges $12.50
- Combination Meats $11.00
- Hash Brown $1.00
- Pork $10.50
- Chicken Fried Rice
- Bacon Burger $4.50
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Pad Talay $19.00
- Prawns
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Cashew Nut $20.50
- Seafood Medley
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Penang Curry $19.00
- Prawns
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Cashew Nut $15.50
- Broccoli, cauliflower, carrot, onion, spring onion, capsicum, mushroom, celery and cashew nuts served in a rich sauce with a choice of chicken, beef or pork
- Bacon $5.60
-
Pad Khing $19.00
- Prawns
- Bacon & Cheese $6.10
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The Tangaroa $12.50 / combo $16.50
- Lashings of crumbed fish, tartare sauce and salad
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EGGS BENEDICT $20.90
- poached eggs, hash browns & hollandaise on an English muffin, add salmon or sujuk sausage
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PRAWN AND CHICKEN SALAD $22.50
- salsa, kumara crisps & curry dressing
- Tomato(1) $4.50
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EGGS ON TOAST $ 12.50
- with hash browns & grilled tomato on mixed grain, add bacon $5.50
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CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
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HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato, add bacon or field mushrooms
- Eggs (2) $4.50
-
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread
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Oneforty steak $15.00
- 140g scotch steak with hand cut fries & fresh garden salad
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Mango chicken $17.00
- Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
- -Add hot smoked salmon $5.00
- Asparagus $5.00
- -Add sauteed prawns $5.00
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Bourbon ribs $15.00
- Sticky BBQ pork ribs with hand cut fries, & mango salsa
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Cheese board $15.00
- Selection of 3 cheeses with fruit paste, nuts, apricots & a selection of crackers
- -Add 2 eggs $5.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Onion Salad $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Roast Kumara $1.50
- Small spicy wedges $4.00
- Quarter seasoned chicken $ 5.50
- 2 piece chicken with chips $8.40
- Fish $3.90
- 1 whole chicken, 1 large wedges, 1 large coleslaw salad, 1 large potato salad $32.50
- Corn on cob $1.50
- -Medium $5.90
- Kate Radburnd ‘Vine Velvet’ Pinot Noir Martinborough $10.5 / $50
- FOUGASSE BREAD Flat bread with rosemary, onion jam, parmesan & aioli $8
- Stoke Lager $8
- Red Bull $5.5
- The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
- GOURMET POTATOES Wood fired roasted potatoes with aioli $7.5
- Three Paddles Riesling Martinborough $9 / $42
- Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) $25 per person
- - 4 pieces Avocado Nigiri
- 8PC. JUMBO $11.00
- Dragon Roll
- LARGE $8.90
- SMALL $3.90
- Teriyaki Chicken on Rice
- 8PC. REG $8.90
- 8PC. REG $7.90
- Chicken with sweet corn sauce on rice $12.00
- Choose 3 toppings with fried rice or fried noodles $11.90
- Seafood fried egg noodles $13.50
-
Yeung chow fried rice $12.00
- Fried rice cooked with prawns and bbq pork
- Minced chicken and sweet corn soup $8.20
-
Nasi goreng (v) $13.00
- Fried rice cooked in indonesian style with bbq pork, chicken and beef
- Bbq pork noodle soup $10.00
- Chicken soy sauce fried egg noodles (v) $12.50
- S = Small (100g) / M= Medium (120g) / L=Large (150g)
- Lamb S$13/M$15.5/L$17.5
- Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
- Lamb Shanks $17.50
- Roast Chicken
- Roll Combo $11.50
- All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
- S = Sandwiches / R = Rolls
- Fried rice with soy sauce $10.80
- -large $48.80
- Banana Berry ice cream $9.80
-
Pig ear salad $12.80
- Shredded pig ear in chilli sauce (Availability depends on the market)
- Tiramisu $9.80
- Spicy & sour potato (GF) $11.80
- Stir-fried celery and cashew nuts (gf) $13.80
- •seafood
The Verandah Cafe
Phone
078380692
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar