Address
Off Ruakiwi Road, Hamilton Lake Domain, Hamilton Lake, Hamilton
The Verandah Cafe in Hamilton Menu
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BREAKFAST-
Multigrain, white or gluten free toast (V) $9.00
- With selection of preserves
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Freshly baked croissant $17.50
- With champagne ham, brie & scorched tomato. Petit breakfast salad
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Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
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Bacon & eggs $19.50
- Your style on multigrain
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Mushroom & feta bruschetta (V) $21.00
- With poached egg
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Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
-
Eggs benedict (GF)
- On potato roesti with citrus hollandaise
- -With bacon $20.00
- -With house smoked salmon $22.00
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Kids breakfast (V) $11.50
- Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
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One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast
ALL DAY MENU- Fries $8.00
- Wedges $11.50
- -Wedges with bacon, cheese & spring onions $15.50
-
Homemade soup $14.50
- Of the day with crusty bread
-
Grilled vegetable pastry (V) $21.00
- With grilled haloumi
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Spiced puy lentil salad (V)(GF) $21.00
- Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
- Pasta of the day $22.00
-
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
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Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- Fresh market fish of the day $24.00
-
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
-
Chicken nachos (GF) $18.00
- With sour cream and guacamole
KIDS MENU-
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
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Chicken & bacon burger $11.50
- With fries & mini salad
-
Hawaiian pizza $11.50
- With wedges & salad
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Pirate’s catch $11.50
- Battered fish and chips with salad & tomato mayo
-
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
- Please order at the counter gluten free & dairy free options available – please consult our staff
DESSERTS-
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
-
Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
-
The verandah cheesecake $11.50
- Of the day with ice cream
-
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Nearby Sample Menus
-
Hong Kong Style Sauteed Crab $24.00
- Crab，shallot，fermented blank bean，chilli，shrimp
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Fried Rice Noodle, Beef or Chicken (Dry/Gravy) $17.00
- fried rice noodles， bean sprout，pakchoi，beef/chicken
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Fried Crabs in Spicy Sauc $26.00
- shallots, chilli，crabs
- Two Types of Dim Sum $8.00
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Deep Fried Blue Cod Seasonal Price
- Deep Fried Blue cod fish
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Fried Egg (each) $2.00
- egg
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Sizzling Lamb Chop with (Black Pepper Sauce/ Cantonese Style) Lamb Chop $28.00
- Black pepper / Chinese style(sweet& sour sauce) , lamp chop
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Roasted Pork with Tofu Casserole $20.00
- Chinese BBQ，Tofu，onions，pakchoi，spring onions
-
Panner Tikka(6 Pices) $11.00
- Diced Cottage Cheese Cooked In Day Oven Served In A Hot Sizzler
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Mango Kulfi $3.50
- Traditional Mango Flavoured Ice Cream With Mango Pulp Topping
-
Tandoori Chicken Half $9.00
- Whole Chicken Marinated In Yoghurt And Spices , Bbq On Skewer
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Whole Tandoori Snapper $20.00
- Whole Fish Marinated In Yoghurt And Spices , Bbq On Skewer
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Kadai Veg $11.00
- Authentic Indian Kadai Spices With Mix Veg
-
Masala Dosa $8.00
- Dosa Stuffed With Potato Masala Served With Sambar And Chutney.
- Tomato Soup $5.00
-
Kothu Roti (Chicken Or Lamb) $12.00
- Chopped Roti Mix , Chicken / Lamb Mixed In Dry Curry
- Deep fried pork Don $13
- Spicy BBQ Pork see above
- Sweet Chicken Katsu $29
- Tako Wasabi $5
- Karage (deep fried) Beef Pieces see above
- Soft Shell Crab $18
- Special Lunch Selection $15
- Pork Ramen $13
- Satay chicken $9.90
- Cheese $3.50
- Shrimp $11.00
- Mussel dinner $9.50
- Sausage & chips $8.50
- Potatoes fritter $0.60
- Trevally
- Corn fritter $2.50
- KIDS FISH AND CHIPS $9.90
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BACON, EGGS AND TOAST $14.90
- Poached, Scrambled or Fried Eggs served with Streaky Bacon, Country Grain Toast and Grilled Seasonal Vegetables
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CREAMY CARBONARA $17.90
- Penne Pasta with Chicken or Bacon, Capsicum. Spinach and Mushroom in a creamy cheese and Pesto Sauce
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CAJUN CHICKEN OPEN SANDWICH $18.90
- Grilled Spicy Chicken on Toasted Turkish Bread with Salad vegetables. served with French Fries and Aioli
- HASH BROWNS $3.90
- MUSHROOMS GRILLED OR CREAMY $3.90
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FRUIT AND NUT MUESLI $9.90
- Toasted Muesli and Banana served with Natural Yoghurt and drizzled with Honey
-
SEASONED WEDGES $14.90
- Seasoned Potato wedges topped with Bacon and Cheese and served with Sour Cream
-
Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
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Wonton Noodles Soup $9.50
- Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
-
Mongolian Beef $9.20
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
-
Hokkien Noodles $9.50
- Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
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Hot Bowl $9.50
- Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
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Nasi Goreng $9.50
- Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
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Satay Chicken $9.20
- Egg noodles with chicken and fresh vegetables in satay sauce
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Honey Chicken Noodle $9.50
- Batter chicken in honey sauce with wok toss noodles and vegetables
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Gulab Jamun (3 pcs) $6.50
- Popular Indian sweet in ball shape
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Lamb Vindaloo (Med or Hot) $18.00
- Spicy lamb curry straight fromt the exotic beaches of goa (Must be served spicy hot)
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Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
- Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
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Cheese Chilli (Med-Hot) $15.00
- Cubed cottage cheese dipped in gram flour batter and half fried then finished with fresh capsicum, onions and green chilli
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Butter Garlic Naan $4.00
- Plain flour bread cooked in tandoor oven with garlic and coriander, garnished butter
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Saag Gosht (Mild, Med or Hot) $17.50
- Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
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Prawn Masala (Med or Hot) $21.50
- Succulent prawns cooked in spicy gravy with green peppers
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Shami Korma (Mild) $17.50
- Beef cooked in delicious cashew nut gravy, garnished with sliced almonds and coriander
- Green Chicken Curry
- Chorizo Burger
- Lamb Shank & Gratin
-
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
- Shoestring Fries With Aioli $ 7.00
- Pork Dumplings
- Asian Chicken Donburi
- Chef’s Special $ 15.00
- Toasted Bagel
- (A) w Bacon $14.50
- (B) or Salmon $16.50
- BLT w Garlic Aioli on Ciabatta $14.50
- (A) w Bacon & Tomatos on toast $14.50
- (B) w Salmon, cream cheese, capers & tomato $16.50
- French Garlic Bread $7.50
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Sweetcorn Fritters $14.50
- w Bacon & Mesclun
-
Bhuna $15.00
- tender meat cooked with onion sauce & garam masala (Chicken / Lamb / Beef)
- Plain Dosa / Plain Uttappam $7.50
-
Vindaloo $15.00
- red hot curry from Goa (Chicken / Lamb / Beef)
- Beef Korma $6.99
-
Beef / Lamb Fry Kerala Style $15.00
- dried pan fried meat with onion & coconut slice (Chicken / Lamb / Beef)
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Kadhai Paneer $13.00
- North Indian favourite with diced onion, capsicum & chef's spices
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Mysore Vegetable $13.00
- vegetables cooked in combination of spice and coconut gravy
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Vegetable Platter $15.00
- onion bhaji, veggie pakora, samosa, sabji kebab
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●Vege Smash $14.90
- Kumara & Chickpea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
- -Piglet $13.90
- -Seedling $11.90
- -Half-Arsed $13.90
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●The American $16.90
- Prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
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●The Commitment $17.90
- Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
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Meat the Ex $14.90
- Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
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The Classic $16.90
- Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
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TOASTED BAGEL WITH SMOKED SALMON $9.40
- SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
- MUSHROOM $2.50
-
EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
- HASHBROWN $1.30
-
SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
- EGG $1.00
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TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
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BIG BREAKFAST $15.90
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
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Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
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Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
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Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
-
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
- Cheese $4
-
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
- Salsa (tomato) $5
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Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
- Bacon / Fries / Salad $5.00
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Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan
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Waffles with Berry Compote $15.00
- Served with cream and yogurt
- Bacon / Sausages $3.50
- -The Works $19.00
- -with Smoky Bacon $14.05
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Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
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Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
- Pork
- -Sml $ 11.00
- Potato $0.50
- -Sml $ 7.50
- Chicken
- Pumpkin $0.60
- Lamb
- Fried Chicken Piece $ 3.00 each
The Verandah Cafe
Phone
078380692
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar