The Vic Brew Bar in Nelson Menu

FRIES FRIES
  • Fries with Aioli $7.9
  • Mozzarella & house gravy $10.9
  • Pulled beef brisket & blue cheese sauce $14.9
SANDWICHES SANDWICHES
  • Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
  • Pulled beef brisket, house slaw and blue cheese sauce $14.9
  • Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
    • add crispy bacon bites $14.9
  • add fries $5.0
BURGERS BURGERS
  • Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
  • Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
  • Chef's special $22.0
    • ask staff
GOURMET HOT DOGS GOURMET HOT DOGS
  • Guacamole & chilli cheese sauce $8.0
  • Gherkin relish & american custard $8.0
  • House slaw & blue cheese sauce $8.0
  • Platter of all 3 with fries $25.0
SHARING PLATES SHARING PLATES
  • Flat Breads $10.9
    • garlic, parmesan, micro greens and ranch sauce
  • Flat Breads $13.9
    • pesto, cherry tomatoes, rocket and goats cheese
  • Roasted capsicum & polenta chips sml $10.9 lrg $16.9
    • with mint yoghurt
  • Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
  • Mixed snack tray $21.9
    • Olives, spiced nuts, bier sticks, pastrami and pickled veg
  • Blue cheese croquettes sml $10.9 lrg $16.9
  • Southern fried chicken sml $15.9 lrg $23.9
    • coated in the vic's spicy sauce with pickled cucumber and chilli
  • Steamed NZ mussels sml $16.9 lrg $23.9
    • in creamy white wine & garlic sauce with toasted ciabatta
  • The vic's beef nachos $17.9
    • homemade tortilla chips, guacamole and chilli cheese sauce
MAINS MAINS
  • Roast of the Day $23.9
    • buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
  • BBQ braised pork ribs $27.9
    • bbq braised pork ribs, house slaw, grilled lemon and fries
  • Beer battered fish and chips $22.9 / $27.9
    • tartare, house salad and hand-cut chips - Monkfish / Blue cod
  • Chicken, mushroom & leek pie $26.9
    • hand-cut chips and seasonal greens
  • Pumpkin and coconut dahl (vegan) $20.9
    • onion bhaji and coriandr salad
DINNER MAINS DINNER MAINS
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • Salmon Fillet $29.9
    • chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
LIGHT MEALS LIGHT MEALS
  • Soup of the Day sml $8.9 lrg $12.9
  • Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
  • Roasted mushroom scotch eggs $15.9
    • with caramelised onion & chilli jam
  • Homemade smokey baked beans $11.9
    • baked egg and cheddar with toasted ciabatta
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Chicken caesar salad $22.9
    • bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
  • Crispy pork belly salad $22.9
    • spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
  • Heirloom tomato & herb salad $22.9
    • citrus dressing and croutons
SIDES SIDES
  • Fries $5.0
  • Hand-cut chips $5.0
  • House slaw $5.0
  • Roasted vegetables $5.0
  • Seasonal greens $5.0
  • House salad $5.0
  • Onion rings $5.0
GLUTEN FREE MENU - SHARING PLATES GLUTEN FREE MENU - SHARING PLATES
  • Roasted capsicum & polenta chips sml $10.9 lrg $16.9
    • with mint yoghurt
  • Steamed mussels sml $16.9 lrg $23.9
    • in creamy white wine & garlic sauce
  • The vic's beef nachos $17.9
    • with corn chips and homemade guacamole
GLUTEN FREE MENU - MAINS GLUTEN FREE MENU - MAINS
  • Homemade smokey baked beans $11.9
    • cheddar and baked egg
  • Homemade smokey baked beans $14.9
    • add cured sausage
  • Chicken caesar salad with bacon $22.9
    • soft egg, cos lettuce, parmesan and caesar dressing
  • Crispy pork belly $22.9
    • spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
  • Pumpkin and coconut dahl (vegan) and coriander salad $20.9
  • BBQ braised pork ribs $27.9
    • spiced bbq sauce, house slaw, grilled lemon and fries
  • Roast of the Day $23.9
    • buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy
GLUTEN FREE MENU - DINNER MAINS GLUTEN FREE MENU - DINNER MAINS
  • Braised pork belly $28.9
    • lentils, pickled berries, salsa verde and buttered greens
  • Salmon Fillet $29.9
    • chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
  • 300gm sirloin steak $32.9
    • seasonal greens, hand-cut chips, onion rings and red wine jus
GLUTEN FREE MENU - DESSERT GLUTEN FREE MENU - DESSERT
  • White Chocolate & peach brulee $11.9
    • with berry compote
  • Ice Cream sundae with caramel, berry or chocolate sauce $11.9
KIDS MENU - MAINS KIDS MENU - MAINS
  • Kids Platter $12.0
    • Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
  • Margherita Pizza $12.0
    • Cheese and tomato pizza
  • American Hot Dog $12.0
    • Sausage in a warmed bun with tomato sauce, american mustard and fries
  • Roast of the Day $12.0
    • with roasted & steamed vegetables and a rich gravy
  • Battered Fish $12.0
    • Battered fish of the day with salad and fries
  • Southern fried chicken $12.0
    • with fries and ranch sauce
KIDS MENU - DESSERT KIDS MENU - DESSERT
  • Ice Cream sundae $5.0
    • Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
NON-ALCOHOLIC NON-ALCOHOLIC
  • Soft Drinks $4.0
    • Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
  • Juices $5.0
    • Orange / Cranberry / Apple / Pineapple / Tomato
  • Organic Juices $6.0
    • Apple & Feijoa / Sparkling Blackcurrant
  • Smoothies $6.5
    • Mango / Berry / Banana
  • Iced Drinks $6.5
    • Coffee / Choc / Tea

Nearby Sample Menus

  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
  • Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
  • Mixed leaf & herb salad $6
  • Toasted muesli w rhubarb compote, yoghurt & milk $11.50
  • Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
  • Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Empanadas $9
    • Empanada del dia, savoury pastries (2) served with salsa and sour cream
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Nachos $11
    • Refried beans, black beans, salsa fresca, sour cream
  • Chicken $15
    • Spice rubbed baked chicken, greens, salsa fresca, salsa roja
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Chocolate truffle $4.50
  • Affogato $9.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Garden salad with candied walnuts and mint dressing $7.00
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Sautéed broccoli with preserved lemon, cranberries & garlic butter
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
  • Chicken $7.00
  • Ham & Chez $3.80
  • Kids Pack 1 $6.50
    • 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
  • Plain $5.70
  • Corn $3.00
  • Chocolate Explosion $3.50
  • Pineapple Ring $1.80
  • Blue Cod $8.20
  • Assorted Vegetable Tempura $29.50
    • A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
    • servings per person (same platter)
  • Rainbow Roll $17.50
    • An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
  • Tempura Prawn Roll $18.50
    • Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
  • Teriyaki Chicken Roll $17.50
    • Chicken thigh, cucumber and omelette served with teriyaki sauce.
  • Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
    • 1 person
  • Assorted Sashimi
    • Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
  • Basket of Fries $5.00
  • Baby Sausages & Fries $9.00
  • Samosas & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Fish Bites & Fries $9.00
  • Large Mixed Platter $30.00
  • Chicken Nuggets & Fries $9.00
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • Tagliata di tonno $20.00
  • -Ricotta and figs jam $15.00
  • Tagaliatelle al ragu or pesto $15.00
  • -Handmade egg pasta, carbonara $15.00
  • -Tuna steaks $20.00
  • Panna cotta $12.00
    • cream berries, chocolate
  • Zuppa di calamari $12.00
  • Buller $22.00
    • Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
  • Chips and Salsa $5.00
    • Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Spinach & Rocket Salad Small $8.00 Large $13.00
    • Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
  • Pesto and Artichoke $20.00
    • A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Green salad,parmesan and lemon dressing $8.00
  • Slaw with lime mayo $8.00
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Hot Dog $3.20
  • Steak & Onion Roll $3.00
  • Seafood Stick $2.20
  • Jam Wrap $3.00
  • Pohara Beach $11.50
    • Homemade meat patty, caramelised onion, beetroot, salad & mayo
  • Fish Bites $1.00
  • Gluten Free Donut $3.00
  • Squid Ring $1.30
  • VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
  • Tamarind chutney $1.98
  • VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
  • NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
  • Papadam (x4). $1.98
  • CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
  • LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
  • GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Shoe String Fries & Aioli $7.50
  • Garlic Bread $8.00
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Pepperoni $24.00
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Bacon & Egg McMuffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Chilli Penne $22.50
    • prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Scallop $13.00
    • half dozen served with garlic aioli
The Vic Brew Bar

The Vic Brew Bar

location

Address

281 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035487631

clock

Opened hours

Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Italian , Middle Eastern , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cheap Eats ,  Private Dining ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
281 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand