The Vic Brew Bar in Nelson Menu

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Fries with Aioli $7.9
Mozzarella & house gravy $10.9
Pulled beef brisket & blue cheese sauce $14.9

Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
Pulled beef brisket, house slaw and blue cheese sauce $14.9
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
add fries $5.0

Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
Chef's special $22.0
- ask staff

Guacamole & chilli cheese sauce $8.0
Gherkin relish & american custard $8.0
House slaw & blue cheese sauce $8.0
Platter of all 3 with fries $25.0

Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
Blue cheese croquettes sml $10.9 lrg $16.9
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce

Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad

Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus

Soup of the Day sml $8.9 lrg $12.9
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Homemade smokey baked beans $14.9
- add cured sausage
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons

Fries $5.0
Hand-cut chips $5.0
House slaw $5.0
Roasted vegetables $5.0
Seasonal greens $5.0
House salad $5.0
Onion rings $5.0

Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
The vic's beef nachos $17.9
- with corn chips and homemade guacamole

Homemade smokey baked beans $11.9
- cheddar and baked egg
Homemade smokey baked beans $14.9
- add cured sausage
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy

Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus

White Chocolate & peach brulee $11.9
- with berry compote
Ice Cream sundae with caramel, berry or chocolate sauce $11.9

Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
Margherita Pizza $12.0
- Cheese and tomato pizza
American Hot Dog $12.0
- Sausage in a warmed bun with tomato sauce, american mustard and fries
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
Battered Fish $12.0
- Battered fish of the day with salad and fries
Southern fried chicken $12.0
- with fries and ranch sauce

Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce

Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
Smoothies $6.5
- Mango / Berry / Banana
Iced Drinks $6.5
- Coffee / Choc / Tea

Nearby Sample Menus

Garlic Sauce $2.50
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.

Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Bread $10.00
- olives & truffle butter
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli

Side Salad $7.00
Kids Flapjacks $9.50
- Two Pancakes served with Crisp Bacon, Banana and Maple Syrup
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
Home-Made G/F Bread $3.00
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Tomato Sauce $0.50
Buckwheat Flapjacks $18.50
- Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)

. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Noodle soup gf v $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Red curry gf v $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing

All these dishes come with rice. Please order breads and sides separately.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.

Today’s Soup $15
- & toast
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Greek Salad $7
Apple Slaw $7
- With hazelnuts
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips

Oysters $2.40
$13.00 Pack $13.00
- 2 Fish, 1 Small Hot Dog, 1 Scoop Chips
Flounder Fillet $4.20
Battered Sausage $3.10
1/2 Scoop $2.50
Steak & Onion $3.00
$24.00 Pack $24.00
- 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
$8.00 Pack $8.00
- 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips

Bread $3.00
Chicken Breast $30.00
- Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
Seafood Cocktail $13.00
- Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
Bowl of Vegetables $6.00
Mushrooms $4.00
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.

Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.

●Beer battered fish $24.00
- With fries, salad, tartare sauce .
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Battered onion rings - each $0.60
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Fried platter for 2 $20.00
-Small $17.00

Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
In house pork steam dumplings $15.00
- With sands dipping sauce
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
5pm - onwards
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto
Seasoned wedges
- Served with bacon, melted
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream

-Guacamole
-2 Tacos $8.00
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
-Black Beans
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
-3 Tacos $10.50
-Small $6.90
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings

GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
VEGETABLE SAMOSAS Home-made pastry pockets stuffed with mildly spiced vegetables $ 4.98
CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
TANDOORI MUSHROOMS Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven $ 8.48 (Mains $ 13.48)

Gluten Free Bread available on request for additional $1.50
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
All Salads Served with Yello's Special Salad Mix
Home cured salmon, lemon and cream cheese
GFO = Gluten Free Option, Available Add $1.50
Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia

The Vic Brew Bar

Nelson Region > Nelson > The Vic Brew Bar

Address

281 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035487631

Email

info@vicbrewbar.co.nz

Opened hours

Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , British , Gastropub , Gluten Free , Italian , Middle Eastern , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cheap Eats , Private Dining , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast

The Vic Brew Bar in Nelson Menu

Nearby Sample Menus

The Vic Brew Bar

Nelson Region > Nelson > The Vic Brew Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

281 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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