The Vic Brew Bar in Nelson Menu

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Fries with Aioli $7.9
Mozzarella & house gravy $10.9
Pulled beef brisket & blue cheese sauce $14.9

Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
Pulled beef brisket, house slaw and blue cheese sauce $14.9
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
add fries $5.0

Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
Chef's special $22.0
- ask staff

Guacamole & chilli cheese sauce $8.0
Gherkin relish & american custard $8.0
House slaw & blue cheese sauce $8.0
Platter of all 3 with fries $25.0

Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
Blue cheese croquettes sml $10.9 lrg $16.9
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce

Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad

Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus

Soup of the Day sml $8.9 lrg $12.9
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Homemade smokey baked beans $14.9
- add cured sausage
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons

Fries $5.0
Hand-cut chips $5.0
House slaw $5.0
Roasted vegetables $5.0
Seasonal greens $5.0
House salad $5.0
Onion rings $5.0

Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
The vic's beef nachos $17.9
- with corn chips and homemade guacamole

Homemade smokey baked beans $11.9
- cheddar and baked egg
Homemade smokey baked beans $14.9
- add cured sausage
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy

Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus

White Chocolate & peach brulee $11.9
- with berry compote
Ice Cream sundae with caramel, berry or chocolate sauce $11.9

Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
Margherita Pizza $12.0
- Cheese and tomato pizza
American Hot Dog $12.0
- Sausage in a warmed bun with tomato sauce, american mustard and fries
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
Battered Fish $12.0
- Battered fish of the day with salad and fries
Southern fried chicken $12.0
- with fries and ranch sauce

Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce

Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
Smoothies $6.5
- Mango / Berry / Banana
Iced Drinks $6.5
- Coffee / Choc / Tea

Nearby Sample Menus

Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Side Salad $6.00
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie

Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
Smoked Fish $15
- Smoked Blue Warehou, greens, salsa fresca, salsa verde

Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
All pizzas with tomato base and topped with mozzarella cheese
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Extra meat topping S $4/ M $5/ L $6
Gluten Free Base $5.00
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes

Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Cold smoked pork crackles $7.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Farm to plate, freshly picked seasonal vege $8.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00

Affogato $9.50
Market fish with fennel risotto, pickled vegetables and grissini MP
Fries with citrus aioli $7.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Creamy seafood chowder with grilled ciabatta $17.00
Garlic and herb buttered hot ciabatta $7.00
Chocolate truffle $4.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00

Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Please advise your server of any dietary or allergy conditions
Side of wedges $6.00
Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Fresh local catch POA
- Your Inn keeper will inform you in today's catch
Side of potatoes $5.50
Gluten free menun available
Side of fries $4.50

Seafood $18
- Prawn, Squid, Scallops
Seafood $18
- Prawn, Squid, Scallops
Chicken $14
Tofu $14
25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
~ available in mild, medium or hot ~

Mushroom $8.00
- as plain + mushroom
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Kids $4.00
- tomato sauce beef pattie
Egg, beef pattie $1.00
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Cheese $8.00
- as plain + cheese
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce

Slaw with lime mayo $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Crispy agrias,rosemary and aioli. $8.00
Green salad,parmesan and lemon dressing $8.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00

-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.00
Chicken, Pork, Beef or Tofu $11.00
-Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
Stir fried vegetables in peanut sauce GF / V
-Seafood or Prawns $13.50

Ciabatta $3.50 EA
Cheese $1.50 EA
Crispy Chicken Burger $19.90
- Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
Hot Smoked Salmon $25.90
- Hot Manuka smoked Salmon served on warm potato salad topped with watercress
Soda Water REG $2.00 LGE $3.00
Iced Coffee $5.50
- Milk, Ice, double espresso coffee, Coffee SHOTT and ice cream, blended and topped with cream
Wedges $4.90 EA
Apple Strudel $11.90
- House made apple strudel, topped with sliced almonds. Served with whipped cream

Croquetas de Pollo $11.00
- Creamy chicken croquettes.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.

Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50
Tropical Smoothie -
Side Salad Large $10.00
Pasta Of The Day Please ask your server. $27.00
Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon
Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -

Wedges $6.50
½ Scoop $3.00
Olives
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Handcut Agria $6.50
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Battered Oyster $3.00
Egg

Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
Chicken naan $5.00
All curries with rice
Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Biryani (fish) $16.00
Hariyali tikka $12.00

The Vic Brew Bar

Nelson Region > Nelson > The Vic Brew Bar

Address

281 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035487631

Email

info@vicbrewbar.co.nz

Opened hours

Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , British , Gastropub , Gluten Free , Italian , Middle Eastern , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cheap Eats , Private Dining , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast

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The Vic Brew Bar in Nelson Menu

Nearby Sample Menus

The Vic Brew Bar

Nelson Region > Nelson > The Vic Brew Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

281 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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