The Vic Brew Bar in Nelson Menu

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Fries with Aioli $7.9
Mozzarella & house gravy $10.9
Pulled beef brisket & blue cheese sauce $14.9

Cajun chicken, peppers, onion, and chilli cheese sauce $13.9
Pulled beef brisket, house slaw and blue cheese sauce $14.9
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
add fries $5.0

Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
Chef's special $22.0
- ask staff

Guacamole & chilli cheese sauce $8.0
Gherkin relish & american custard $8.0
House slaw & blue cheese sauce $8.0
Platter of all 3 with fries $25.0

Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Salt & pepper calamari, grilled lemon and tamarind sauce sml $10.9 lrg $16.9
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
Blue cheese croquettes sml $10.9 lrg $16.9
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
Steamed NZ mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce with toasted ciabatta
The vic's beef nachos $17.9
- homemade tortilla chips, guacamole and chilli cheese sauce

Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
BBQ braised pork ribs $27.9
- bbq braised pork ribs, house slaw, grilled lemon and fries
Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad

Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus

Soup of the Day sml $8.9 lrg $12.9
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Homemade smokey baked beans $14.9
- add cured sausage
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
Heirloom tomato & herb salad $22.9
- citrus dressing and croutons

Fries $5.0
Hand-cut chips $5.0
House slaw $5.0
Roasted vegetables $5.0
Seasonal greens $5.0
House salad $5.0
Onion rings $5.0

Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
The vic's beef nachos $17.9
- with corn chips and homemade guacamole

Homemade smokey baked beans $11.9
- cheddar and baked egg
Homemade smokey baked beans $14.9
- add cured sausage
Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and gluten free gravy

Braised pork belly $28.9
- lentils, pickled berries, salsa verde and buttered greens
Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus

White Chocolate & peach brulee $11.9
- with berry compote
Ice Cream sundae with caramel, berry or chocolate sauce $11.9

Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
Margherita Pizza $12.0
- Cheese and tomato pizza
American Hot Dog $12.0
- Sausage in a warmed bun with tomato sauce, american mustard and fries
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy
Battered Fish $12.0
- Battered fish of the day with salad and fries
Southern fried chicken $12.0
- with fries and ranch sauce

Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce

Soft Drinks $4.0
- Coke / Lemonade / Fanta / Tonic / Ginger ale / Diet Coke / Soda / LLB
Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
Smoothies $6.5
- Mango / Berry / Banana
Iced Drinks $6.5
- Coffee / Choc / Tea

Nearby Sample Menus

Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Seared beef bruschetta w blue cheese & lemon $4 per piece
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50

Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Add blackened fish $4.50
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Add blackened fish $4.50
Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00

Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Whitebait omelette with focaccia & cress $22
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24

Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
Phad Piew Wan $24.00
- Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
Cashew nuts $4.00
Served with Thai jasmine rice N/A
Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
- Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Side Salad $6.50
Kha Noom Pung Na Moo $9.50
- Minced pork mixed with garlic, onion and coriander, spread on bread and deep fried to golden brown. Served with sweet chilli sauce.

Celtic Pancakes $12.90
- Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
Slow Roasted Pork Belly $28.90
- Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
623 Kids Fettuccine $9.90
- With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
Black Sheep $21.90
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
Chicken & Vege Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce

M&M N/A
Chicken Classic N/A
Cheddar N/A
Turkey & Ham N/A
Ham, Egg and Cheese N/A
Hot Chilli N/A
Ham N/A
Steak and Cheese N/A

Baby Sausages & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Samosas & Fries $9.00
Mini Spring Rolls & Fries $9.00
Small Mixed Platter $16.00
Mini Hot-Dog & Fries $9.00
Chicken Nuggets & Fries $9.00
Fish Bites & Fries $9.00

Seafood $20.00
E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
E1. Summer Roll $7.50
- Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
King Prawns $13.50
E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
E.9 Pla Moek Thod $7.50
- Five lightly marinated flash fried squid rings in our tasty batter served with sweet Thai sauce
F2. Crouching Tiger $30.00
- Grilled king prawns, served with our secret sauce

Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
Available 11am-5pm
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Crumbed camembert $18.00
- Accompanied with a spicy plum sauce

Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Kaisen Ramen $16.00
- Original soy base. Prawn, squid and vegetable stir-fry, shredded leek
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame

Cress Cut Fries With Sour Cream $4.50
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
-3 Tacos $10.50
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Burrito or Burrito Bowl
- Rice, Cheese, Black Beans, Salsa, Soft Flour Tortilla is Heated and Served with your Choice of Filling
Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
-Small $6.90

Battered Scallop $2.60
½ Scoop Wedges $3.50
Falafel Burger (v) $10.00
- Home made spicy Falafels with Yoghurt and sweet chili jam, salad
Wedges $6.50
Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
Onion
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Feta

Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
All pizza bases are made here at the Inn
Wedges with Sour Cream $10.00
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Shoe String Fries & Aioli $7.50
gluten free base add $2.00
French Onion Soup $16.00
- with gruyere and croutons

Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Spaghetti Meatballs $19.50
- with Napolitano sauce
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Margarita $16.50
- with fresh basil, fresh tomato
Green Salad $6.50

The Vic Brew Bar

Nelson Region > Nelson > The Vic Brew Bar

Address

281 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035487631

Email

info@vicbrewbar.co.nz

Opened hours

Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , British , Gastropub , Gluten Free , Italian , Middle Eastern , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cheap Eats , Private Dining , Cash , Television , Groups , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast

The Vic Brew Bar in Nelson Menu

Nearby Sample Menus

The Vic Brew Bar

Nelson Region > Nelson > The Vic Brew Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

281 Trafalgar Street, Nelson, Nelson, Nelson, 7010, New Zealand

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