"The Views" Vegetarian Restaurant in Tasman Menu

MENU MENU
  • TRADITIONAL MARGARITA PIZZA $16.50
    • house made pizza base tomato cheese fresh basil
  • BEETROOT RISCOTTO $26.00
    • goats cheese and avocado mousse finished with extra virgin olive oil and a micro herb salad GV
  • SALT OF THE EARTH PIZZA $23.00
    • rich tomato base parmesan goats cheese olives capers red onion and finished with a beetroot chutney
  • CHEF'S PIZZA $22.50
    • house made pizza base roasted field mushrooms capsicum camembert and finished with wild rocket and cold pressed olive oil
SIDE DISHES SIDE DISHES
  • Tossed Green Salad $7.00
  • Seasonal Green Vegetables $7.00
  • Rocket Heirloom Tomato and Parmesan salad $8.00
DESSERTS DESSERTS
  • Flourless Chocolate Cake $12.50
    • with rosemary and orange syrup summer berries and Vanilla mascarpone
  • Cardamom and bush honey Brulee G $12.50
  • Mango Sorbet with pistachio praline $12.50
  • Chef's selection cheese platter with homemade chutney $19.00
ENTREE ENTREE
  • Selection of house bread $14.50
    • made on premises with marinated olives smoked paprika and garlic Hummus pumpkin seed dukkha
  • carpaccio of Beetroot $15.50
    • young goats cheese toasted walnuts rocket leaves served with an apple balsamic dressing
  • Bruschetta $14.50
    • of Fresh and Oven-dried Heirloom Cherry Tomato and avocado salsa with house marinated feta and micro greens
  • Roasted Cauliflower and Heirloom Tomato Salad $15.50
    • fried halloumi warm poached egg olive crumbs gluten free garlic croutons and baby cress with a honey citrus and cumin dressing gv
  • Homemade ravioli of three Cheese and wild mushrooms $16.50
    • baked onion puree olive tapenade and raspberry and thyme vinaigrette
MAINS MAINS
  • Thai Inspired laksa $24.00
    • spiced coconut broth with rice noodles mushrooms roasted eggplant soft cooked free range egg silken tofu mung bean sprouts, petite Asian herb salad infused with chili and coriander oils VG
  • Cos Salad $23.00
    • with organic beans hazelnut pear blood orange kumara crisp and a blue cheese dressing(vegan option available on request
  • Spaghetti tossed in a rocket and green olive pesto $26.00
    • with puy lentils roasted garlic toasted parmesan and lemon thyme breadcrumbs finished with grated cured egg yolk

Nearby Sample Menus

  • Sausage (Plain or battered) $3.00
  • Chicken Burger $7.50
  • 1/2 Kumara $3.70
  • Bacon Pattie $2.60
  • Corn Pattie $2.60
  • Plain Burger $4.90
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Plain Donut $2.20
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • DONUTS (plain or chocolate) $2.50
  • 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
  • ONE FILLING $2.80
  • STEAK & ONION ROLLS $3.30
  • MUSSEL PATTIES (Homemade) $3.70
  • 4 CHICKEN NUGGETS, 1/2 CHIPS
  • - Per Scoop $5.50
  • CORN PATTIES $3.20
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • Junior size hawaiian pizza $12.00
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • - Prawns/Mixed Seafood $12.50
  • L65. Succulent Fried Rice
    • Stir fried rice with egg, mixed vegetables and your choice of:
  • L20. Crispy Chicken With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
  • 9. Wonderfully Crispy - For Two $15.00
    • ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
  • L73. Fried rice with Cashew nuts, vegetables and egg $9.00
  • L18. Popular Satay Sauce
    • Stir fried vegetables with our popular satay sauce, your choice of:
  • - Chicken/Beef/Tofu $10.00
  • - Chicken/Beef/Tofu $10.50
  • Edamame $7
    • Steamed soy beans
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Garlic Bread $8
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • (gluten free base add $2)
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Beef & bitter melon on rice $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Sweet & sour pork on rice $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Singapore style fried vermicelli $7.95
  • Ginger & green onion stirred with mein $7.95
  • Beef fried rice $7.95
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Avocado and Feta Smash $19
    • add bacon
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Bagel $12
    • house smoked salmon & cream cheese
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Large $9.99
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • Lunch is from 12-2.30
  • SIDES
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • Add salmon $5.00
  • SIDES
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • BAGELS $9.00
    • Peanut butter/honey/local jam, cream cheese
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • Pork Riblet N/A
  • Pizza Sub with Cheese N/A
  • Thousand Island N/A
  • Ham N/A
  • Ranch N/A
  • Ham, Egg and Cheese N/A
  • Wheat N/A
  • Tomato N/A
  • Steak open sandwich $21.00
  • Venison open sandwich (GF) $21.00
  • -Sm $7.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Dry cured bacon open sandwich $21.00
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Anatoki smoked salmon open sandwich $21.00
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Chicken Bites & Fries $12.50
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Baby potatoes $6
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Bread & butter $4
  • Potatoes croquets (4) $6
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Breads and Dips $14
    • Chef’s selection of three dips
"The Views" Vegetarian Restaurant

"The Views" Vegetarian Restaurant

location

Address

99 Martin Farm Road, Kimi Ora Eco Resort, Kaiteriteri 7197, New Zealand

phone

Phone

clock

Opened hours

Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 18:00 - 21:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Dinner

Location
99 Martin Farm Road, Kimi Ora Eco Resort, Kaiteriteri 7197, New Zealand
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