"The Views" Vegetarian Restaurant in Tasman Menu

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TRADITIONAL MARGARITA PIZZA $16.50
- house made pizza base tomato cheese fresh basil
BEETROOT RISCOTTO $26.00
- goats cheese and avocado mousse finished with extra virgin olive oil and a micro herb salad GV
SALT OF THE EARTH PIZZA $23.00
- rich tomato base parmesan goats cheese olives capers red onion and finished with a beetroot chutney
CHEF'S PIZZA $22.50
- house made pizza base roasted field mushrooms capsicum camembert and finished with wild rocket and cold pressed olive oil

Tossed Green Salad $7.00
Seasonal Green Vegetables $7.00
Rocket Heirloom Tomato and Parmesan salad $8.00

Flourless Chocolate Cake $12.50
- with rosemary and orange syrup summer berries and Vanilla mascarpone
Cardamom and bush honey Brulee G $12.50
Mango Sorbet with pistachio praline $12.50
Chef's selection cheese platter with homemade chutney $19.00

Selection of house bread $14.50
- made on premises with marinated olives smoked paprika and garlic Hummus pumpkin seed dukkha
carpaccio of Beetroot $15.50
- young goats cheese toasted walnuts rocket leaves served with an apple balsamic dressing
Bruschetta $14.50
- of Fresh and Oven-dried Heirloom Cherry Tomato and avocado salsa with house marinated feta and micro greens
Roasted Cauliflower and Heirloom Tomato Salad $15.50
- fried halloumi warm poached egg olive crumbs gluten free garlic croutons and baby cress with a honey citrus and cumin dressing gv
Homemade ravioli of three Cheese and wild mushrooms $16.50
- baked onion puree olive tapenade and raspberry and thyme vinaigrette

Thai Inspired laksa $24.00
- spiced coconut broth with rice noodles mushrooms roasted eggplant soft cooked free range egg silken tofu mung bean sprouts, petite Asian herb salad infused with chili and coriander oils VG
Cos Salad $23.00
- with organic beans hazelnut pear blood orange kumara crisp and a blue cheese dressing(vegan option available on request
Spaghetti tossed in a rocket and green olive pesto $26.00
- with puy lentils roasted garlic toasted parmesan and lemon thyme breadcrumbs finished with grated cured egg yolk

Nearby Sample Menus

Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
100% Rye Sourdough N/A
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Bread $2.00
Kids Egg on Toast $9.00
- Poached egg on toast.
Seedeo Harvest Leaf N/A
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.

Bacon Burger $6.00
1/2 Wedges $3.50
Scallop $1.80
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
1/2 Kumara $3.70
Chocolate Donut $2.40
Half Hotdog $2.00
Vegetarian Roll $3.10

Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.

CURRY ROLLS $3.00
SAUSAGE ROLLS $2.60
HASH BROWNS $1.80
BUTTERED BREAD Per Slice $0.50
4 FISH BITES, 1/2 CHIPS or
- Per 1/2 Scoop $2.60
or 3 for $2.00
CHICKEN NUGGETS $0.90

Wedges - Bacon & Cheese $12.50
Low Crab Chicken Burger $15.50
Smoked Salmon Rosti Plate $19.50
Wedges - Plain $7.50
Croissants - Ham, Cheese, Tomato $12.50
Kids Platter $10.50
Ham & Cheese Croissant $12.00
Eggs on Toast $8.00

- Chicken/Beef/Tofu $9.00
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
104. Peanut Sauce $4.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
- Combination (Chicken +Beef+ BBQ Pork) $11.00
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Salt and pepper squid $9
- With nuoc nam
Chicken Wings $9
- With chilli butter and ranch dressing
Edamame $7
- Steamed soy beans
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
All pizza bases are made here at the Inn
Beer Battered Fish & Chips $23
- With seasonal salad

Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Double Chocolate Brownie $9.50
- served warm with berry compote GF

Deep fried cod fillet & tofu on rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Beef fried rice $7.95
Sticky rice with preserved meat $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Spareribs & bitter melon on rice $7.95
Singapore style fried vermicelli $7.95

Nuts: - Small or Large Bowl $3.00 / $6.00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Prosciutto $9.00
- sliced Italian ham
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Dolmades $5.00
- Greek stuffed vine leaves
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

Eggs Benedict $21.50
- w. house smoked salmon
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Bread and Dips $14
- lovely selection of bread and dips
Apple Tart $14
- apple tart served with whipped cream and ice cream
French Toast $18
- served w. maple syrup, banana, bacon, cream
Pasta of the Day N/A
- ask our friendly staff
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
-Option of either 2 cakes $17.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Mixed salad $10.50
- with aioli
Homemade veggie lasagne $16.00
- Served with garnish
Tahr open sandwich (GF) $21.00
-Or 1 cake $13.00

Hamburger and Fries $12.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments