The Vintry in Auckland Menu

MENU MENU
  • Just baked Cheesy Garlic Dough balls $9.00
  • House made Chicken Liver pate, w/ relish & crostini $10.00
  • Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
  • Steamed Edamame, Lemon & Sea Salt $8.00
  • Parsnip infused roasted Bone Marrow, w/ crostini $8.00
  • Fresh Snapper Ceviche, w/ Lime tacos $10.00
  • Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR YUM CHAR
  • Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
  • Crispy Prawn wontons, Hoi sin $10.00
  • Steamed Pork & Corn dim sum chilli, sesame soy $9.00
  • Cantonese crispy fried Squid, wasabi mayo $9.00
  • Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+) FOR SHARING (2+)
  • A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK THE OCEAN PLANK
  • Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD THE LOCAL'S CHEESE BOARD
  • Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Mr Meatball $8.00
    • Veal and bacon grilled meatball braised in tomato sauce
  • Polpette Vegetariane $16.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
Tony's Lord Nelson Restaurant (sample menu)
  • Sirloin steak $35
    • Generous portion, carefully aged and full of flavour
  • Bowl of mushrooms $7
  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Seafood brochettes $15 / $38
    • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • Angus fillet with anchovy butter $38
The Shelf (sample menu)
  • -With Free range bacon & spinach $18.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Add Seasonal Fruit $5.00
  • Eggs Benedict (GFO)
Happy Snappa (sample menu)
  • Won ton (1 doz) $8.50
  • Lemon fish $11.00
  • Ham $2.60
  • Combination $11.00
  • Oyster sauce beef $13.50
  • Chicken sweet corn $7.00
  • Seafood combination $16.50
  • Lemon chicken $12.50
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Lamb Sovlaki on Rice (Mild) $15.00
    • Lamb pieces marinated overnight grilled with spicy sauce.
  • Lamb $11.00
  • Chilli Lover Chicken (Medium) $15.50
    • Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Chicken Breast $14.50
    • One piece of chicken breast grilled on the BBQ.
  • Chicken Camembert Cranberry $12.50
    • Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
  • Dolma $9.50
  • Chicken Sovlaki on Rice (Mild) $15.00
    • Chicken pieces marinated overnight grilled with spicy sauce.
  • Mixed Salad $8.00
The Viaduct Grill (sample menu)
  • Sirloin
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • -House salad
  • T- bone $37.90
  • -Sauteed seasonal vegetables
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
Pasadena Bakery (sample menu)
  • Hot dogs $3.00
  • Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
  • Bacon & Egg Rolls $4.80
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
  • Croissants $2.00
  • Almond & honey tart / Almond biscuits $2.50
  • Steak / Mince / Vegetarian $3.50
  • Neenish Tarts $2.00
Niko's Pizza (sample menu)
  • Carbonara $21.99
    • Bacon, egg & Creamy Sauce
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
  • ●Gourmet pizza
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Pasta Gluten Free $21.99
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
687 Takeaways (sample menu)
  • Chicken S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • S=Small / M = Medium / L = Large
  • Prawn S$12/M$14/L$16
  • Chicken S$7/M$9/L$11
  • Chinese special $55.00
    • Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
  • Prawn S$12/M$14/L$16
  • Tomato / Cheese / Egg / Pineapple / Onions $1.00
Eat Box (sample menu)
  • M6 Fried Tofu
  • Seasonal choice
  • Kumara Roll $1.10
  • Apricot Roll $1.30
  • Terityaki Chicken Onigiri $3.00
  • Hawaiian Roll $1.10
  • B3 Noodle (+$0.50)
  • Fried Tofu Eatbox $6.99
Taste Explosion (sample menu)
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • -with bacon $13.50
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
Yummy Kitchen (sample menu)
  • Sicy with asian clam meat $15.00
  • Vegetable with tofu $15.00
  • Lemon Chicken $16.00
  • Seafood fried noodles $12.00
    • fish, squid & shrimps
  • Deep fried pork in noodle soup $9.00
  • Chicken & shrimp fried rice $12.00
  • Fried intestine with pickled cabbage $16.00
  • Squid, fish & chicken in porridge $10.00
Golden Express (sample menu)
  • -Chicken or Beef $12.50
  • King Prawns Fried Rice $13.50
  • Roast Chicken with Rice $15.50
  • -Chicken & Beef $12.50
  • -Squid or Chicken $13.50
  • Sweet & Sour Sauce Meat on Rice
  • -Chicken & Beef $12.50
  • Choice 3 BBQ Meats with Rice $18.50
Taksim (sample menu)
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
The Vital Bowl (sample menu)
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Dairy-Free $6.80
  • CRISPY COCONUT MUESLI BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • NATURAL COCONUT MUESLI BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • - Crispy Coco-Nut Muesli
The Vintry

The Vintry

location

Address

2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand

phone

Phone

094230251

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
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