Address
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
The Vintry in Auckland Menu
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MENU- Just baked Cheesy Garlic Dough balls $9.00
- House made Chicken Liver pate, w/ relish & crostini $10.00
- Old fashioned crispy Pork crackling, w/ Apple sauce $8.00
- Steamed Edamame, Lemon & Sea Salt $8.00
- Parsnip infused roasted Bone Marrow, w/ crostini $8.00
- Fresh Snapper Ceviche, w/ Lime tacos $10.00
- Posh Chips, w/ Pepper sauce & Tommi K $10.00
YUM CHAR- Crispy vegetarian spring rolls, w/ Soy dipping sauce $7.00
- Crispy Prawn wontons, Hoi sin $10.00
- Steamed Pork & Corn dim sum chilli, sesame soy $9.00
- Cantonese crispy fried Squid, wasabi mayo $9.00
- Crispy chilli Prawns, Lime aioli $10.00
FOR SHARING (2+)- A whole melting Camembert, studded w/ Garlic, Rosemary & white wine, & served w/ crostini $18.00
THE OCEAN PLANK- Snapper ceviche, shell baked scallops, marinated chargrilled squid, natural Oysters, Chilli Prawns, smoked Salmon flowers, tempura Prawns & Scallop cakes, served w/ warmed breads $60.00
THE LOCAL'S CHEESE BOARD- Aged Cheddar, Distinction blue, Creamy brie, Havarti w/ Lime & Chili, all served w/ Quince paste, crostini, crackers, nuts & fruit $25.00
Nearby Sample Menus
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Calamari $15.00
- Good portion of delicious squid rings.
- Ribs Platter $42.00
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Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
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Crispy Island Wings $12.50
- Battered chicken wings served with chips.
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Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
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Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
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Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
- Ono Pork Burger + Chips $12.50
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F $13.00
- 3 fish, 2 hot dog, 2 sausages, 4 potato fritter, $2 chips
- Prawn & BBQ Pork M $12.50 / L $14.50
- Vegetables M $7.00 / L $9.00
- BBQ Pork M $9.00 / L $11.50
- M=Medium / L=Large
- Sausages $1.40
- Steak & Cheese / Steak & Tomato / Steak & Egg / Ham & Tomato / Ham & Egg / Ham & Pineapple / Bacon & Egg / Chicken & Egg $4.00
-
14 $6.99
- 6 Chicken Nibbles, $2 Chips
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Fungi S$17 / L$26
- Tomato sauce, cheese, mushrooms, fresh tomato, oregano
- Make your own pizza S$20 / L$28
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Spaghetti carbonara $19.50
- Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
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Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
- Seafood chowder $14.00
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Salami feta S$17 / L$26
- Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
- Banana pizza $12.50
- Pizza garlic bread $6.00
- Bacon Burger $6
- Steak Fu Young $10
- Oyster $1.50
- Combination Meats Fried Rice $12
- Beef Burger $4
- Lemon Fish $13
- Prawn Veges $13
- Sweet & Sour Pork $13
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Sizzling Meat Feast Combo for Two $17.99
- Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
- Garden Fresh Green Salad / Onion Kachumbar $5.00
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Vegetarian Manchurian (Dry or Gravy) $13.00
- Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
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Malai Kofta $14.49
- A creamy rich tomato gravy with cottage cheese dumplings.
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Paneer Tikka Masala $14.49
- Almost as popular as the chicken counterpart
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Mr India's Special $15.99
- Thick lamb curry cooked with tomatoes, ginger coriander and spices
- Tandoori Roti $2.50
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Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
- Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
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Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
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Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
- Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
- Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
- Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
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Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
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Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
- Pancake 10 pieces $3.00
- Stewed Beef on chicken rice $14.00
- BBQ Pork 1kg $36.00
- Deluxe rice noodles $13.00
- Peking Duck $40.00
- Sause $1.00
- Charcoal Roast Duck half $21.00
- Yum Soup $1.50
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Mexican $11.90
- habanero tabasco sausage salsa
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Hot Dog & Chips $5.00
- w tomato sauce
- Camembert $11.90
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Combo Deal $4.00
- get small chips & 420ml coke with any meals
- (served with sesame bun relish mesclun salad aioli)
- Cheese avocado, mushrooms, egg, blue cheese, camembert $2.50
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Cheese Beef $11.90
- melted Italian Mozzarella
- Lamb Salad $12.90
- Sweet chili Teriyaki chicken
- FFs Bowl (Cauliflower Rice) $12.50/ $13.50
- 21 - 25 pieces $23.00/$27.00
- Prawn nigiri
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Prawn Nigiri
- with Mayo & Onion
- Tamago (sweet egg)
- Salmon Avocado $6.00
- Teriyaki chicken $6.00
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GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
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PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
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SEXY LADY $22.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/prawns/snapper fillets
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PUK RUAM PAD KHING $17.50
- stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
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TOM YUM $9.50
- traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
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PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb
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PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
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PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
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Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
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White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
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Pav Bhaji $7.50
- Special mixed vegetables with homemade spices. Served with bread bun and onion salad
- Ras-Vatika Rice-Dal/Kadhi $5.00
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Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas
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Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
- Extra topping $1.50 each
- Ras-Vatika Curry with Rice $6.00
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Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
- Add bacon and/or cheese for $2.00
- Hot Chips
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Chicken Nuggets $7.50
- served with chips tomato sauce
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Fish Bites & Chips $8.50
- served with lemon & tartare sauce
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The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
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Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
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Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
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Combination Fried noodles $12.00
- chicken, beef, & shrimp
- Cumin chicken gristle $16.00
- Sizzling seafood with ginger and spring onion $20.00
- Ginger, spring onion with prawns $18.00
- Beef fried rice $10.00
- Sizzling seafood with black pepper $20.00
- Chicken with chilli sauce $16.00
- Pork belly in sour & spicy sauce $8.00
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
- CHICKEN SATAY ON RICE $10.00
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NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
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CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
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PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
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PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
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BOEUF BOURGUIGNON $23.90
- served with bread
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RUSTIC PORK RILLETTES $14.90
- pickled cucumber, beetroot, capers and French baguette
- Nutella and hazelnut $8.90
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BOEUF BOURGUIGNON $22.90
- served with bread
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OMELET $16.90
- ham, cheese, herbs and tomato served with toasted bread
- Cinnamon apple and honey $7.90
- Salted caramel and vanilla struzel $8.90
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HOMEMADE BREAD ROLLS $8.90
- served with hummus
The Vintry
Phone
094230251
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
2 Matakana Valley Road, Matakana, Auckland, 0943, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus
