Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Combination Goi cuon & Banh mi $18.00
Chef's Choice POA
Ask our staff about out current dessert.
Thit Kho $22.00
Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Ga nuong la chanh $12.00
Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Tom nuong $9.00
A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.