Address
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand
The Wharf - Restaurant & Bar in New Zealand Menu
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The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.
Nearby Sample Menus
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Cobb Carnivore GF $34.90
- 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
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Catch of the Day GF $31.90
- Depending on availability - ask our waitstaff.
- Add grilled cheese for $2.00
- Upgrade to a 400g rump for an extra $8.00
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Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
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Cobb Loaf $6.50
- Our famous loaf, baked daily.
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Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
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Beer Battered Fish & Chips $24.90
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Seasonal greens from the Terrôir garden $9.00
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Fish Tikka Masala $20.99
- Tandoori fired, yogurt & turmeric marinated fish chunks in masala
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Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
- Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
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Beef vindaloo $18.99
- Beef cooked in spicy masala brown sauce
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Butter Prawns $20.99
- Prawns cooked in cashew nut cream and tomato sauces
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Rice Pulao $13.00
- Clove & saffron marbled basmati pulao and sweet green peas
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Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
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Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.
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Plain/butter naan bread $3.50
- Bread made with white flour, baked in tandoor
- Sausage $1.30
- Satay Chicken Noodle $11.00
- Chicken chow mein, steak fried rice, sweet and sour pork $26.00
- Chicken $11.50
- Potato wedge $4.50
- Chicken $4.00
- Prawn $14.00
- Chicken Nugget $0.60
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- Cheese rolls $2.00
- ●Mains
- -Side salad $8.00
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
- -Half serve $5.00
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
- All our pizza base are handmade
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Lad Na $16.50
- Stir fried noodles topped with thick tasty chicken, pork or beef.
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Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
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Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
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Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
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Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
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Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
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Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
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Pad Med Ma Muang $23.50
- Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
- A bowl of ice cream or sorbet $13.5
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Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
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Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
- Smoked mussel pâté, pickled mussels & crackers $16.5
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
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Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
- Served with garden pesto, house terracotta bread and crisp flatbread
- -Add spicy chorizo $5.50
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Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
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Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
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-Land (GF)
- prosciutto, grana padano and roasted vine tomato
- -Add skinny chips $4.00
- -Add Skinny Chips $4.00
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- one shank $27.00
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Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
- Green Salad $6.00
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Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- PINEAPPLE FRITTERS $0.50
- CHICKEN $8.50
- CHICKEN NUGGET $0.50
- CHICKEN $10.00
- FISH $3.00
- CURRY VEGETABLE $8.00
- STEAK $8.50
- SWEET & SOUR FISH $10.00
- Fries $6.50
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Welsh Rarebit $9.50
- Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
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Yorkie Bacon Butty $9.50
- Bacon / Sourdough / Aioli / Rosti
- Spinach Florentine - served on pumpkin toasts $17.50
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Nottinghill Salad $17.50
- Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
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English Breakfast $19.50
- Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
- Eggs / 2 $4.50
- Bacon $6.50
- -Bacon $17.50
- Baked Beans on toast topped with a fried egg $16.50
- -Add to your meal
- - Hot smoked Salmon $7
- Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
- -Scrambled $11.50
- Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
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The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
- Main & Dessert only $30
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
- ** Fritata (Gluten Free) $5.50
- - Ham/Egg
- Add: Side Salad $4.50
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** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
- Club $5.00
- Doorstep $5.00
- Add: Side Salad +$4.50
- Slices $4.00
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Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
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Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
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Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
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Lamb potato bites
- with one bites mayo
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Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
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Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
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Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
The Wharf - Restaurant & Bar
Phone
094037771
Opened hours
Sunday
9:00 - 0:00
Monday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar