The Wharf - Restaurant & Bar in New Zealand Menu

The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.

Nearby Sample Menus

  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Port wine jus $5.00
  • Duck fat roast potatoes $7.00
  • Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
  • Makikihi fries $7.00
  • Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
  • Bearnaise $5.00
  • Roast lamb and gravy sliders $15.00
  • 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • POTATO BHAJIA $6.00
    • thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
  • VEGETABLE BIRYANI $14.50
  • SANG ALOO
    • sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
  • PLAIN NAAN $2.50
    • soft bread made from refined flour
  • GOHA FISH
    • fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
  • ONION KULCHA $4.50
    • naan filled with chopped spiced onion
  • LAMB KADAI
    • lamb cooked with garlic, capsicum, diced onion, and tomato
  • CHICKEN DHANSAK
    • boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
  • Ham $3.00
  • Steak Black Bean Sauce $12.00
  • Steak Oyster Sauce $12.00
  • Squid Black Bean Sauce $12.50
  • Chicken & Cashew Nuts $13.50
  • Crumb Fish $3.00
  • Shrimp $12.50
  • pan Fried Chicken $12.50
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Large $24.00
  • Honey Wedge and Soysage Salad $12 Reg / $18 Lge
  • Brown Rice $1.40 Bowl / $3 Packet
  • Lotus Seed Red Dates Soup $6 Single / $12 Double
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Claypot Coconut Rice
    • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
  • BAGELS $10.00
    • w cream cheese & bacon
  • Paninis
  • PANCAKES $13.00/$8.50
    • choc chip or blueberry pancakes
  • EGGS BENEDICT $18.50/$13.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
  • KARMA FULL BREAKFAST $20.00/$15.00
    • w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
  • Toasties
  • Savouries
  • BLT $13.00
    • bacon, lettuce, tomato & aioli served with chips
  • Paneer Cutlet $1.50
  • -Small $5.00
  • Daal Kachori $1.00
  • -Large $10.00
  • Pani Puri $6.00
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Vada Pao $4.00
  • Samosa $1.00
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Chunky Fries (V) $ 7
    • With aioli
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Gluten free bun $ 2
  • Add smoked chicken $ 4
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -add rice $3.00
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Puri $2.00
  • Large Fries $5.00
  • Family Pack - 10 X 1/2PCS Fish & Chips $30.00
  • Sweet & Sour Fish $10.00
    • Fried battered fish cooked in with pineapple, veges and sweet & sauce.
  • Chicken Soup $9.00
    • Diced chicken cooked with chicken stock & herbs with dash of cream.
  • 1PC Sausage & Chips $5.00
    • Battered or unbattered sausages deep fried with onion rings served with chips.
  • Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
    • Slow cooked lamb with a south indian touch and imported spices from fiji.
  • Vege in Chewnut $10.00
    • Wok fried veges with cashew & drizzled with special sauce.
  • -Extra sides,each $4
  • - Bacon
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • French Toast or Waffles $16.50
  • Toast with your choice of preserves $6
  • -Spinach
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Chargrilled Bread & House Dips (V) $10.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • 1 Chicken Thigh $3.80
  • Fried Rice Chicken $4.00
    • 1 / Box
  • Bacon Egg Muffin $3.00
  • Chicken $3.80
  • Drum Stick $1.40
  • Chicken Breast $3.60
  • Sausage $1.20
  • Wings $1.00 / Ea $5.00
    • 5 For $4 And 8 For
  • Biryani veg / chicken / lamb
    • Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
  • Cheese naan $5.50
    • Wholemeal bread stuffed with cheese
  • Palak paneer H$9/F$13.5
    • Cottage cheese cooked in spinach-flavored gravy
  • Chilli paneer $15.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Cheese & garlic naan $6.50
    • Wholemeal bread stuffed with garlic and cheese
  • Chicken curry H$9/F$13.5
    • Traditional home style curry
  • Fry lamb gosht H$12/F$15.5
    • Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
  • Chicken karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
The Wharf - Restaurant & Bar

The Wharf - Restaurant & Bar

location

Address

Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand

phone

Phone

094037771

clock

Opened hours

Sunday 9:00 - 0:00 Monday 9:00 - 0:00 Tuesday 9:00 - 0:00 Wednesday 9:00 - 0:00 Thursday 9:00 - 0:00 Friday 9:00 - 0:00 Saturday 9:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand