Address
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand
The Wharf - Restaurant & Bar in New Zealand Menu
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The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.
Nearby Sample Menus
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Antipasto Platter $25.00
- Prof Dod's Mixed Nuts $4.50
- Scotch Egg w' Classic HP $8.50
- Homemade Focaccia w' Basil Pesto $6.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Marinated Olives $8.50
- Mini Doughnuts w' Dipping Sauce $11.00
- Fish of the day POA
-
Platters $36
- Dessert platter
- Freshly baked garlic bread $10
- Salad of the day POA
- Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
- Chicken and ornage pate with mixed baby salad and toasted bread $16
-
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
- Hawaiian $3.50
- Pineapple $1.50
- Chicken $11.00
- Steak In Blackbean Sauce $11.00
- Combination Meat Chow / Mein Combination Meat / Fried Rice Steak With / Blackbean Sauce Sweet & Sour Pork One Dozen / Won Ton $42.00
- Donut $0.80
- Fish $8.00
- A Carton Of White Rice $2.50
-
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
- Jasmine rice pp $3.00
-
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
- Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
-
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
- Fresh pickled cucumbers with chillies $4.00
-
Bone broth $5.00
- by the cup
-
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
- -Chicken & Lamb $11.00
- -Chicken & Falafel $11.00
- Double Cheese Burger $4.50
- -Chicken single $9.00 / double $11.00
- Beef $5.00
- -Lamb single $9.00 / double $11.00
- -Chicken & Lamb $11.00
- Mixed
- Fillet Beef with Peking Sauce (sizzling) $35.50
- Spring Roll (2 rolls) (Vegetarian) $6.00
- Won Ton Soup $6.00
- Stir Fried Beef with Rice Noodle $19.50
- Spicy Mince Pork with Vermicelli $19.50
- Chinese Tea $1.00
- Squid with Black Bean Sauce $25.00
- Gong Bo Pork (Spicy) $22.50
- Deep Fry Milk $20.00
- Pumpkin & Taro Hot Pot $25.00
- Combination (3) of BBQ or Roast $39.00
- Deep Fry Combination $16.80
- Duck - whole/half $58.00/$38.00
- Salt & Pepper Chicken Bone $35.00
- Tofu with Roast Pork & Fish Fillet on Rice $14.80
- Salted Pepper Spare Ribs $30.00
-
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
- Chips $3.80
-
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- all breakfast served with small hash brown, salad and toasts
- - With chilli beans $7.50
-
·Toasted Sandwiches
- Any two filings
- - With beef mince $8.50
- Sausages & eggs breakfast $9.50
- Terakihi $11.50
- Hawaiian Burger $4.00
- Potato Fritter $0.70
- Beef $10.00
- Pork Sweet & Soup with Rice $11.00
- Beef with black bean sauce $10.00
- Cashew Nuts $3.50
- In Lemon Sauce $11.00
-
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
- Donburi - Teri-Chicken $14.00
- Chicken - Fried Rice $14.00
-
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
- Sasimi (8 pcs) $15.00
- Bento - Teri chicken $16.90
-
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
-
Chicken Udon $13.90
- Seafood/Tofu & vege
- Available 11am – 4pm Monday to Friday.
-
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
-
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
-
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
-
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
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Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
-
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
-
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
-
Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
-
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
-
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
-
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
-
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
- Kiddy $2.50
- Kumara Chips $4.00
- Paua Fritter $1.50
- Ham & Egg $3.50
- Steak & Egg $5.00
- Tarakihi (fresh) $3.50
- Cheese & Onion Cake $1.80
- Hash Brown $1.20
-
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- Sirloin steak and salad $26.80
-
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
-
Filet de Boeuf $33.80
- with a green peppercorn sauce
-
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
-
Ravioli $23.80
- in a pesto cream sauce
-
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
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Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
-
French Toasted Brioche $16.50
- With caramelized banana & bacon
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Crisp Green Salad $5.00
- w vine tomatoes
-
Spaghetti Bolognaise n/a
- Tasty bolognaise sauce on spaghetti and topped with cheese
-
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky bacon topped with mushrooms in a red wine sauce w a grain mustard mash & bok choy
- Add Scallops & Prawns $9.50
- Nachos - Beef or Veg $11.00
-
BBQ Chicken Pizza $18.50
- Chicken, BBQ Sauce, Red Onion Tomato, Capsicum Mozarella
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Eggs Benedict - Salmon $17.50
- Spinach, Smoked Salmon & Hollandaise
The Wharf - Restaurant & Bar
Phone
094037771
Opened hours
Sunday
9:00 - 0:00
Monday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar