Address
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand
The Wharf - Restaurant & Bar in New Zealand Menu
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The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.
Nearby Sample Menus
- Desserts
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
- Cheese of the night
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
- Seasonal Greens $7.00
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-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
- Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
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NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
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BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
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ITALIAN SALAD $12.00
- Lettuce, riccota, olive oil, cherry tomato, parmesan, bocconcini, balsamic glaze
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MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
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POLLO
- Mozzarella, chicken, camembert, cheese, cranberry sauce
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PROSCIUTTO SALAD $15.00
- Riccota, parmesan, prosciutto, fior de latte, balsamic vinegar
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
- Bacon $7.00
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
- Halloumi $5.00
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
- Salmon Sashimi seasonal
- Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
- Chinese home style spicy and num chicken $32.00
- Sweet & sour pork $22.00
- Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
- Sauteed sliced pork in Sichuan style $22.00
- -Extra chicken $23.00
- Stew fried pork belly with sweet soy sauce $20.00
- Chips (1/2) $2.00
- Kumara Chips $4.80
- Akaroa Cod Fillet $7.00
- Oysters (dozen) $29.00
- Mussels (dozen) $12.00
- Mussels (1/2 doz) $6.00
- Fish $6.00
- Chips $2.80
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Fresh tortillas $7
- four per serving
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
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PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
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WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
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PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
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Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
- Avocado feta smash on sourdough gf $9
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Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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Tiger toast $9
- Melted cheese- ciabatta- marmite
- Combination Fried Rice R $11.90 / L $12.90
- Chicken Sweet Corn Soup $6.50
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Mushrooms $4.00
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Steamed Rice $5.50
- Prawn Crackers $2.00
- Cashew Nuts $4.00
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Classic Green Curry $18.00
- With rice
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
- Tiger prawn $3.00 each
- ●coatings
- Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
- ●seafood
- Tempura
- Panko
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
- Battered snapper with fries and salad $20.00
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Mushroom Paneer Masala $12.00
- Handmade cubes of Indian cottage cheese and mushroom cooked in a tomato-onion sauce enriched with green spices and capsicum.
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Chicken Tikka (8 PCS) $10
- Tender pieces of chicken marinated in yoghurt, herbs & spices and cooked in the tandoor.
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Paneer Pakora $8.00
- Pieces of cottage cheese coated in chickpea flour, spices and deep fried.
- Jeera Rice $4.00
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Butter Scallops $17.00
- Scallops cooked with in delicate cream and tomato sauce.
- Fish / Prawn Masala $15.50
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Paneer Methi Masala $12.00
- Handmade cottage cheese and fenugreek leaves cooked with onion, capsicum and tomatoes.
-
Malai Tikka (8 PCS) $12
- Chicken pieces marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in tandoor.
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Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
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Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
- Chilly prawn $17.99
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Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
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Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
-
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
- Lamb biryani $16.99
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Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Chips $4.50
- per bag
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Fish $3.50
- per piece
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
- Hot dog $3.00
- Spring Roll $3.50
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
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Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
- -served with bacon cheese & sour cream $14.50
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Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
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Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
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Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
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Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
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Wedges $10.00
- served with sweet chilli sauce & sour cream
The Wharf - Restaurant & Bar
Phone
094037771
Opened hours
Sunday
9:00 - 0:00
Monday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar