Address
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand
The Wharf - Restaurant & Bar in New Zealand Menu
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The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.
Nearby Sample Menus
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Natillas $10.00
- baked custard with silky passionfruit
- Crispy Tortillas $5.00
- Corn Chips $5.00
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Oceano Burrito $15.00
- a folded baked tortilla w/ shrimp, queso & house made salsa cruda
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Costillas De Cerdo $16.00
- coffee, chilli & brown sugar slow braised pork spare ribs
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Black Bean & Bacon Dip $8.50
- w/ crispy tortillas
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Frito Frijol $8.50
- fried bean & lentil salsa w/ toasted pine nuts, queso blanco & parmesano
- Fresh garden green salad $7.50
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
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Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Fries with citrus aioli $7.00
- Affogato $9.50
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Garlic and herb buttered hot ciabatta $7.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- or
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Pad Preaw Whan Sweet & Sour
- Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
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Cashew Nut
- Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
- Garlic Bread (4pcs.) $5.60
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Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
- MAINS
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Pad Ped
- Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
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Chicken & Cashew Nut
- Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Kids $3.50
- Plain $4.00
- Giant $5.00
- Bacon & Egg $5.00
- Hawaiian $5.50
- Tomato $2.50
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- - Cream Cheese and Jam $6.00
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Counter / Cabinet Food
- - Bacon, Avocado and Tomato $12.00
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- Balt $8
- Sausage & Egg $7.50
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Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
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Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
- Steak & Onion $12
- All served with tomato sauce or white lady relish
- All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
- Tempura Whiting Fish Burger $10
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Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
- Sweet Chicken Omelette on rice $11.00
- -Chicken, Pork, Beef or Tofu $11.00
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Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
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Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
- -Chicken, Pork, Beef or Tofu $11.00
- -Chicken, Pork, Beef or Tofu $11.50
- -Chicken, Pork, Beef or Tofu $11.00
- Bowl of wedges with sweet chilli and sour cream $8.00
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Kiwi Breakfast $19.50
- streaky bacon, kransky sausage, grilled tomato, creamy mushroom sauce, hash browns and eggs cooked poached, scrambled or fried
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Old Fashioned Pancakes $15.50
- Trio of fluffy pancakes topped with streaky bacon, banana and maple syrup
- Donut $2.50
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Toasted Sandwich with Fries $9.50
- Your choice of 3 fillings (ham, cheese, tomato, corn, pineapple, bacon, mushrooms, egg, caramelised onion, plain onion)
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Children’s Drinks $1.00
- Fluffy
- Fries 1/2 scoop $2.00
- Baked beans on toast with a scrambled egg $8.00
- Steak & Egg Burger / Bacon & Egg Burger $5.80
- Cheese & Onion / Sweetcorn / Mushroom $2.90
- Fish-Hoki $3.80
- Kiwidog $3.00
- Kumara Bites N/A
- Mussels $1.40
-
D $8.00
- 2 fish, $1 chips & 2 potato fritters
- Sausages / Donuts / Pineapple Fritters $1.50
- Sushi & tempura $14.00
- Rice $2.00
- Salmon teriyaki dinner box $15.00
- SUSHI COMBO
- Green tea $1.00
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Chicken katsu $11.00
- crispy chicken with salad and rice
- BENTO -DINNER BOX
- Lunch box(beef) $11.00
- Tiramisu $13.50
- Buttered Spinach $5.00
- Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
- Vanilla Brulee $13.50
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Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
- Smoked Salmon $7.00
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Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
- Lemon Meringue pie $13.50
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Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
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Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
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Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
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Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
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Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
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Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
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Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
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Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
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Ravioli $23.80
- in a pesto cream sauce
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
- Swiss Roesti and Speck $19.50
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French Croissant/ Swiss Bread $8.50
- with butter and jam
- Swiss bread and Swiss Cheese $14.80
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
- Soup of the Day $9.80
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
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Chicken & Bacon Salad $ 18.50
- Served with croutons & kumara chips
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Salmon Loaf $8.50
- With garlic butter
- Ice Cream Sundae
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
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Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
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Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
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Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
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Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
The Wharf - Restaurant & Bar
Phone
094037771
Opened hours
Sunday
9:00 - 0:00
Monday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar