Address
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand
The Wharf - Restaurant & Bar in New Zealand Menu
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The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.
Nearby Sample Menus
- ●chicken avocado mango roll
- -s $7.50
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●chicken katsu curry
- Crumbed Chicken with Chicken Curry
- Tuna platter $26.50
- -m $12.00
- -s $9.00
- ●teriyaki chcken sushi
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●karaage chicken sushi roll
- Crispy Chicken, Cabbage, Red Pepper Served with Mayonnaise
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CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
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VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
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RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
- Pork Spare Ribs $22.50
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Traditional Italian Affogato $14.00
- Decadent & Soul-warning, Vanilla Ice Cream, cup of Freshly Brewed Strong Espresso Coffee & Chefs own Biscotti, With your choice of liquer - Old
- Garden Salad $6
- Favourite Frangelico
- Carlic Bread $6.00
- Prawn Risotto $6
- Pasta of the Day POA
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Seafood Basket $15.50
- Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
- Banana Fritter $3.00
- Pumpkin Each $2.00
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Hawaiian Combo $18.00
- ¼ chicken, chips, pineapple & banana fritters plus 600ml Coca-Cola drink
- Large $4.00
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Quarter Chicken Dinner $12.50
- ¼ chicken, 3 potatoes, peas & gravy
- Small $2.50
- Ex.Large $5.00
- - Add stuffing for $2.00
- WEDGES $7.50
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BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
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MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
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FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
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PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
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BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
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BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
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KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
- Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
- Deep Fried Prawn wrapped with shredded potato $9.00
- Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
- Steam Coriander & Shrimp Dumpling $5.80
- Deep Fried Prawn Tempura $9.00
- Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
- Chicken Feet / Pork Ribs with black bean sauce $5.30
- Snowy Mango / Snowy Durian $7.00
- Green asparagus with hollandaise $6.0
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50 bistro “cup of soup” $16.0
- freshly made hearty soup
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Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
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Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
- Cocktails traffic light, pink panther N/A
- Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
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Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
- Mussels -each $1.00
- Corn Fritter $2.50
- Chips $3
- Apple Turnover $2.50
- 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
- 4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
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Orange Pork $11.00
- On Noodles or Steamed Rice
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Satay Chicken $10.60
- Chow Mein
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Today's Beef
- see waiter
- Buffalo Haloumi, Roast Vege & Herb $18
- Fries $6
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
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Seasonal Fish
- see waiter
- Thinly Cut Sour Cream & Chives N/A
- Apple Slices N/A
- Olives N/A
- Yoghurt N/A
- Honey Mustard N/A
- Veggie Patty N/A
- Three Pepper Chicken N/A
- Tuna N/A
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Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
- Add Chicken Curry $13.50
- Add Spiced Fried Chicken $13.50
- Add Beef Rendang $14
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Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
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Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
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Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
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Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
- HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
- PHAD KING(chickn/prawns), stir fried with fresh ginger, mushrooms, spring onions and baby corn $9.50/$11
- SATAY GAI, skewers of grilled chicken topped with peanut sauce $7.50
- THOONG THONG, deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry $7
- GOONG THONG, deep fried marinated Tiger prawns wrapped with egg noodles served with plum and chili sauce $8.50
- PHAD TON GRA TIAM(chicken), stir fried with garlic, leeks, vegetables, pepper in light oyster sauce (mild) $9.50
- KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
- TORD MUN PLA, deep fried Thai fish cakes served with cucumber & sweet chili sauce $8
- CHICKEN KEBAB $2.80
- STEAK AND CHEESE $3.50
- Ham Cheese Bun $2.00
- Custard Twist $1.70
- NORMAL SAUSAGE $1.20
- Seeded Loaf $2.00
- Choc. Chip Muffin $1.50
- LASAGNA $2.80
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Mixed Sea Food Pizza $16.00
- Shrimps, calamari, clams, squid and mozzarella cheese
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Peshawari Naan $4.50
- Stuffed with dry fruits
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Lachedar Paratha $4.00
- Indian bread with countless layers
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Greek Salad $9.00
- Fresh seasonal salad with Tomatoes, Olives and feta cheese
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Ginger Chicken $13.00
- Chicken bites tossed up in a wok with ginger, soy sauce and herbs
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Grilled Chicken Skewers $11.00
- Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
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Gin prawns $13.50
- Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
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Butter Chicken $12.00
- Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
- Cheese plate
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Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
- with Amaretto almond liqueur $16.00
- or Baileys $16.00
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Creme Brule $11.50
- A berry brule accompanied with shortbread
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Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
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Breads (Not GF) $6.00
- Chef’s breads
The Wharf - Restaurant & Bar
Phone
094037771
Opened hours
Sunday
9:00 - 0:00
Monday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar