The Wharf - Restaurant & Bar in New Zealand Menu

The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.

Nearby Sample Menus

  • Ice cream sundae $8.50
    • Vanilla ice cream smoothered with your choice of topping- chocolate ganache, raspberry coulis, butterscotch sauce or lemoncello sauce - topped with toasted flaked almonds and chocolate shavings
  • Fush & chups $26.50
    • The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
  • All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
  • Black doris cobbler $N/A0
    • Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
  • Barn salad $8.50
    • Mixed goutmet leaves tossed through our damn fine herb mustard dressing
  • Scottish chocolate cake $13.50
    • Double iced. Beautifully moist, enough said. Served warm with raspberry coulis, cream & ice cream
  • Kids sundae - Each $11.00 5.8
    • Vanilla ice cream with your choice of topping : chocolate, strawberry or caramel.
  • Mussel fritters $19.50
    • World famous in waipu! Seriously chunky fritters served with a mixed leaf salad & tartare.
  • Double Topping $5.00
  • Pork Rib-lets (3 Pieces) $4.90
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Garlic Bread $3.50
  • Chicken Tenders $4.90
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • BLUE $5.90
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • SIDE OF SALAD $5.00
  • FRITTATA $7.00
  • MEATLOAF $8.00
  • BABY CAKES $6.50
  • FRIENDS $5.00
  • WITH BUTTER/JAM $4.00
  • Pizza Bread $6.50 S / $9.50 L
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Pork / Chicken / Steak $11.00
  • Special Fried Rice $10.00
    • Traditional rice dish comprising shrimp, roast pork, bean shoots, onion, carrots, spring onions and peas
  • Battered Sausage / Oyster $1.30
  • Hot Noodles $10.50
    • Egg noodles with fried pork, chicken, beef and fresh vegetables in Thai chilli sauce
  • King Prawn $19.00
  • Shrimp $12.50
  • Ham $3.00
  • Crumbed Fish / Fresh Fish $3.60
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Pizzetta $17
    • pulled pork, labneh
  • Knickerbocker Glory sundae $12
  • Cured market fish, lemon, fennel, coriander . $18
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Duck fat potatoes $8
  • Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
    • The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
  • Kapao goong and gai $15.50
    • Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
  • Thai fried rice with chicken or beef satay $13.50
    • Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
  • Praram (chicken/boot/vegetarian) $14.50
    • Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
  • Chicken or beef in oyster sauce $14.50
    • Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
  • Combination thai entree meal $14.50
    • A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
  • Benjarong classic (chicken/ beef/ pork) $14.50
    • Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
  • Kang scallops or prawns $15.50
    • Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
  • French toasted banana bread with maple mousse and berries $15.00
  • Toast w selection of jams $5.80
  • Soup of the day $15.00
  • Caesar salad - add chicken $4.00 $10.00
  • Eggs on toast $10.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Mince on toast w a poached egg $16.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • “Spaghetti Pomodoro e Basilico” $19.99
    • Spaghetti with fresh tomato and basil
  • “Spaghetti Alla Bolognese” $24.99
    • Spaghetti with beef, vegetable and tomato sauce
  • “Bread Board” Small(6)$ 12.99
    • Sliced homemade bread, served with our daily dips
  • “Carrè di Agnello ” $37.99
    • Rack of Lamb with a basil herb crust, medium rare with polenta
  • “Insalata di Pollo” $18.99
    • Fresh salad tossed with warm chicken strips, olives and parmesan
  • Roast vegetables $6 / $10
  • “Gnocchi al Salmone” $25.99
    • Homemade potato dumplings in a creamy salmon and spinach sauce
  • “Caprese” $20.99
    • Mozzarella di Bufala layered with fresh tomato and basil, drizzled with extra virgin olive oil with bread
  • Cheese and Bacon Sausage Roll $2.50
  • Mince Savoury $1.50
  • Steak and Mushroom $3.60
  • Country Chicken $3.60
  • Bacon and Egg $3.60
  • Mince Pie $3.50
  • Tasty Roll $3.20
  • Steak and Kidney $3.60
  • Chicken, red onion and mushroom $20.00
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • -With hash mash $16.00
  • -Add smoked kahawai $5.00
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
  • -With salmon $19.00
  • Honey Mustard N/A
  • Jalapenos N/A
  • Subway Melt N/A
  • Cheddar N/A
  • Steak, Egg and Cheese N/A
  • Veggie Delite N/A
  • Three Pepper Chicken N/A
  • Turkey N/A
  • CHICKEN / PORK / BEEF E $9.90 M $17.90
  • Tom Yum Soup $ 10.00
    • Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
  • Green Curry
    • A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
  • Panag Curry $ 10.00
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • Jungle Currry (hot) $ 10.00
    • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
  • Basil Stir Fry $ 10.00
    • Stir fried fresh basil leaves with carrot, beans and seasonal vegetables.
  • Fried Rice $ 10.00
    • Thai Fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
  • DEEP FRIED BANANA WITH ICE CREAM $10.90
  • Eggs benedict (GF) $15.50
    • On hash or toasted ciabatta. Salmon or bacon.
  • -Add eggs $3.00
  • -Add chips $4.00
  • Chocolate mud cake $10.50
    • Served with ice cream
  • ·Bacon & egg burger $8.00
    • Pattie, bacon, egg, lettuce & tomato
  • Beer battered snapper & chips $21.00
  • ·Salmon fish cakes
    • With rustic salad & dipping sauce
  • -Add chips $4.00
  • Free range bacon $5.00
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • J.C $6.00
    • Raspberry jam & cream cheese
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • KOKO $5.00
    • House chocolate hazelnut spread
  • Pastrami / Salmon $5.00
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
The Wharf - Restaurant & Bar

The Wharf - Restaurant & Bar

location

Address

Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand

phone

Phone

094037771

clock

Opened hours

Sunday 9:00 - 0:00 Monday 9:00 - 0:00 Tuesday 9:00 - 0:00 Wednesday 9:00 - 0:00 Thursday 9:00 - 0:00 Friday 9:00 - 0:00 Saturday 9:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand