Address
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand
The Wharf - Restaurant & Bar in New Zealand Menu
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The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.
Nearby Sample Menus
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French toast $17.00
- Egg soaked sliced cobb loaf, grilled and served with seared banana, bacon and maple syrup.
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Calamari $8.90
- Crumbed, deep fried and served with sauce tartare.
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Pigs can swim $15.90
- Sautéed scallops wrapped in bacon, served on rice in a garlic cream sauce.
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Chicken goujons $8.90
- Fingers of crumbed chicken breast served with a petite salad and the sauce of your choice.
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Chicken schnitzel $17.00
- Crumbed chicken breast with plum or apricot sauce,fresh green salad and fries.
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Baby back ribs $17.00
- Pork spare ribs slow cooked in a rich honey soy BBQ sauce.
- Crisp onion rings, battered and deep fried. $4.90
- 1/2 doz $17.90/1 doz $29.90. "
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Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
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Chunky Fries * $10
- Homemade style twice cooked fries with sauces
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Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
- Eggs $4
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Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
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Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
- - Full 18 pcs $29.00
- - Full 18 pcs $28.00
- ●Spicy soy chicken
- Fish burger $4.90
- ●Fried chicken
- - Full 18 pcs $29.00
- - Full 18 pcs $27.00
- Seasoned chicken add $1.00
- Chocolate Sundae
- Chicken Tenderloins
- Blueberry Cheesecake & Cream
- Please help yourself to our vegetable & salad buffet
- Sticky Date Pudding & Ice Cream
- Macaroni Cheese
- Fish & Chips
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Crumbed Scallops $21.50
- a club favourite
- Lamb Salad w/ halloumi & beetroot $17.90
- Baked Kumara w/ salad $14.50
- Scotch w/ Eggs & Salad or Fries $18.50
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Eggs Benedict
- poached eggs, spinach, hollandaise
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Creamy Fettucine $14.90
- w/ bacon, mushroom & parmesan
- Chicken, Bacon, Brie Burger $16.90
- Steak Sandwich (scotch on focaccia) $17.50
- BLAT $14.90
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Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
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Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
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Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
- (GF) gluten free / (DF) dairy free / (V) vegetarian
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Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
- Squid Dog $1.83
- Chips
- Crabstick $1.90
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Hamburger $9.00
- 120g Beef patty, salad, tomato sauce & mayo
- Small $3.50
- Sausage $2.80
- Frozen Twister $1.80
- Hotdog $2.80
- Chicken with Cashew Nuts and Vegetables $16.90
- Prawn with Cashew Nuts and Vegetables $26.50
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Chicken Egg Fu Yong $13.80
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Combination Fried Rice $10.50
- Mee Goreng (noodle) $13.80
- Sweet and Sour Pork $14.90
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CHICKEN LICKEN BURGER $17.00
- grilled chicken breast on artisan bun with cream cheese, cranberry sauce, brie cheese and spinach
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JIVE ENGLISH BREAKFAST $18.00
- bacon n egg on toast with Kransky, hash brown, fried tomato and baked beans
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BACON AND EGG BURGER $17.50
- beef burger with bacon and egg served with chips
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CALAMARI AND CHIPS $14.00
- crumbed calamari served with chips, side salad tartare and sweet chilli sauce or aoli
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JIVE GARDEN SALAD $15.00
- crispy lettuce, cucumber, carrot, tomato, onion rings, gherkin, feta and olives
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BACON AND EGGS $14.50
- bacon, two eggs any style, hash brown and sourdough
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STEAK BURGER $17.50
- succulent tender grilled steak with beer battered onion rings and the salad
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STEAK AND CHIPS $18.00
- tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
- Onion rings $4.00
- Any two midtown pizzas
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8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
- -12 $34.00
- Potato wedges $4.00
- Extra cheese $2/ $3/ $4
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Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
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Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
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Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
- 500gm – $15.00
- *Extra charge of $8 for an extra shank.
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
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Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
- Chicken & Slaw Burger with crispy fries
- Bishop’s BBQ Ribs 350Gms $15.50
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
- Spring Roll $2.70
- Curry Roll $2.70
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Chips $2.00/$3.00/$4.00
- small/medium/large
- Crab Stick $1.20
- Ham & Tomato $3.00
- Chicken Kebab $2.70
- 4 chicken wings & chips $6.50
- Sausages $1.50
- French Toast $17.50
- Cova B.L.T. $16.90
- -Smoked Salmon & Cream Cheese $13.90
- Bacon & Eggs on Toast
- -Scrambled & Smoke Salmon $15.90
- -Preserves $6.90
- Mushrooms on toast $11.90
- -Scrambled $12.90
- Chicken Teriyaki N/A
- Pickles N/A
- Chicken Classic N/A
- Sweet Onion N/A
- Flatbread N/A
- Lettuce N/A
- Thousand Island N/A
- Subway Melt N/A
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
- Please advise us if you have any dairy requirement
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
The Wharf - Restaurant & Bar
Phone
094037771
Opened hours
Sunday
9:00 - 0:00
Monday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar