The Wharf - Restaurant & Bar in New Zealand Menu

The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.

Nearby Sample Menus

Dux Central (sample menu)
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Cajun Curly Fries $9.00
    • with aioli
The Filter Room (sample menu)
  • French Fries $6
  • Cheerios and chips $10.5
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Eggs $4
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Mesclun Salad $4
Oriental Takeaways Mangere (sample menu)
  • No. 7 $14.00
    • 4 fish, $4 chips
  • BBQ Pork $11.50
  • Meats $4.00
  • No. 1 $7.00
    • 2 fish, $2 chips
  • No. 2 $7.00
    • 1 fish, 1 hot dog, 1 potato fritter, $2 chips
  • Chicken / Beef / Pork $11.50
  • Combination Meat / Prawn $5.00
  • No. 5 $14.00
    • 3 fish, 2 sausage, 3 potato fritter, $3 chips
Select Pizza (sample menu)
  • Hawaiian Chicken
    • chicken / pineapple
  • Veggie & Sauce $1.00
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Garlic Bread $3.50
  • Pork Rib-lets (3 Pieces) $4.90
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Bite Brazilian Eatery (sample menu)
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Fried Egg $1.50
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Beans $2.00
  • Farofa $2.00
  • Student Discount
  • Fries $2.50
The Point Cafe (sample menu)
  • 11:30am - 4pm
  • Ribeye Steak $29.00
    • 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
  • Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
  • Seafood Chowder $15.50
  • Wedges with the Works / Beef Nachos $14.50
  • -Add Salt Pepper & Squid $5.00
  • -Ice Cream Sundae $8.00
    • Strawberry, caramel or chocolate sauce
  • -Extra topping $1.00
Curry Twist (sample menu)
  • Lamb Rogan Josh $9.49
  • Vegetable Crunch $6.99
  • Peshawari Naan (Sweet Naan) $3.99
  • Lamb Biryani $16.99
    • Diced lamb cooked with spices and basmati rice cooked in an ancient style
  • Butter Chicken (Mild) $16.49
    • The ever popular - Tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy
  • Masala Dosa $8.99
  • Sesame Seed Chicken Pakora $8.49
    • Cooked with sesame seed, cashew nuts, onion & green pepper served with curry twist sauce
  • Grilled Chicken $7.99
The Local Taphouse (sample menu)
  • Crispy Cheese Rosti $8.00
    • With tomato jam
  • Chilli Cheese Dog $14.00
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • Blue Cheese Mash $10.00
  • Crumble N/A
    • Of the day served with custard
  • Coromandel Mussel Pot Garlic and Cream $14.00
    • 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
  • Potato Skins $11.00
    • With Meyer Gouda and truffle aioli
  • Fat Fries $9.00
    • With Good George Amber Ale and tomato sauce
Bento Bowl (sample menu)
  • L/combo $15.60
    • with miso or green tea
  • Teriyaki Chicken Bowl
  • Large $13.40
  • Large $12.50
  • Mixed Seafood & Udon Noodles $9.90
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Teriyaki Chicken & Soba Noodles $9.90
  • R/combo $13.60
    • with miso or green tea
Subway - Waiouru (sample menu)
  • Oat & Raisin N/A
  • Sweet Chilli N/A
  • White Bread N/A
  • Beetroot N/A
  • Pizza Sub with Cheese N/A
  • Lettuce N/A
  • Carrot N/A
  • Ranch N/A
Mini India (sample menu)
  • ALOO GOBI $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • PANEER CHILI $15.00
    • Pieces of cottage cheese cooked with capsicum, onion in Chinese style
  • BEEF SAAGWALA $16.00
    • Diced beef delicately cooked in spinach, onion, tomato gravy and spices
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • CHILI CHICKEN $17.50
    • Diced chicken cooked with capsicum, onion in Chinese style.
  • ICE-CREAM(VANILLA) $4.00
  • VEG KORMA, ALOO MUTTER(CHOOSE 1)
  • VEG JALFAREZI $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
Racecourse Takeaways (sample menu)
  • CORN COB $2.10
  • CHEESE $2.50
  • WONTON (doz) $8.20
  • ONION RINGS (doz) $7.40
  • PINEAPPLE $2.50
  • EGG $4.00
  • EXTRA MEAT BACON $1.00
  • ONION $4.00
GG Roast (sample menu)
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Fried Chicken Drumstick $2.50
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Palms Bistro and Venue (sample menu)
  • Fries medium serve $4.50
    • served with fries, tomato sauce
  • Fries large served 9.50 $9.50
    • Mozzarella and Pepperoni
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
  • Satay Chicken Salad $22.00
    • With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
  • Fish and Chips $9.50
    • Three mini hot dogs served with fries and tomato sauce
  • Grilled Rustic Breads and House Dips $12.50
  • Seafood Chowder $16.50
    • Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
Regatta on Avon (sample menu)
  • Lasagne $12
    • In house made lasagne with a side salad
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
The Wharf - Restaurant & Bar

The Wharf - Restaurant & Bar

location

Address

Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand

phone

Phone

094037771

email

Email

eat@thewharfrussell.co.nz

clock

Opened hours

Sunday 9:00 - 0:00 Monday 9:00 - 0:00 Tuesday 9:00 - 0:00 Wednesday 9:00 - 0:00 Thursday 9:00 - 0:00 Friday 9:00 - 0:00 Saturday 9:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand
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