Address
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand
The Wharf - Restaurant & Bar in New Zealand Menu
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The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.
Nearby Sample Menus
- Bacon & Egg $5.50
- Potato Fritter $0.70
-
E $6.00
- 1 Hoki fish, 5 chicken nuggets, $1.00
- Cheese $3.50
- Bacon & Egg $4.50
- Steak & Egg $5.50
- Bacon egg & cheese $5.00
- Kumara Chips $5.00
- HAWAIIAN $6.00
- CASHEWNUTS $2.50
- STEAK EGG ONION LETTUCE $5.50
- FISH CAKE BURGER $5.00
- CHIPS $3.00
- MUSHROOM $2.00
- KUMARA PATTIES $1.50
- FISH CAKE $4.00
- Chicken with black bean sauce $16.00
- Vegetables comb $16.00
- Sizzling chicken with black pepper $18.00
-
Pork $8.00/$18.00/$26.00
- with salted vegetables
- Beijing beef $7.50
-
Home cooked Tofu $15.00
- with chilli sauce
-
Stir-fried chicken $16.00
- with vegetables and cashew nuts >>
- Lychees Ice cream $5.50
- Roast kumara & bacon salad with aioli & toasted cashews
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Whitebait omelette with focaccia & cress $22
- Watermelon with Kalamata olives, feta & mint
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
-
Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
- White Choc & Raspberry Cheesecake
-
Hawaiian
- Ham, Cheese & Pineapple
-
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
- Feijoa
-
Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
- Thai Beef $18.00
-
B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
- Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
- Selection of cold meats
- Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
- -salmon $5
- Half a toasted sandwich with packet of potato chip
- -vegetarian $15.80
- Salmon $5
- -onion $1
-
Vegetarian Tart $18.00
- Tomato and camembert tart. tomato relish. spiralized carrot and courgette salad
-
Bread and Dips $12.00
- Selection of house-made dips. Toasted 5 grain and sourdough.
-
Prawn Noodle Salad $20.00
- Crumbed prawns. vermicelli noodles. cucumber. capsicum. pickled ginger. chilli and coriander dressing >>
-
Rustic Fries $7.00
- Served w aioli or tomato Sauce
-
Pork Burger $18.00
- Spiced pulled pork. pineapple slaw, mesclun.chipotle mayo(Add rustic fries $3.0)(Add kumara chips $4.0 )
-
Miso and Ginger Salmon $22.50
- Glazed salmon. black rice. radish. cucumber. spinach . horseradish mayo
-
Mexican Bowl $20.50
- Pan seared chicken. corn + black bean salsa. spiced chick peas. creamy avocado dressing. crispy tortilla
-
Side salad $6.00
- Spiralized carrot and courgette. feta. walnuts
-
Combo $72
- Maharani meal deal, 4 curries (1 vege, 3 non-vege), 4 rice, 2 plain , 2 garlic naan bread, 4 kanda Bhaji, 4 chicken tikka pcs, 4 samosa, 4 gulab jamun & 2.25 drink
-
Jeera rice $3.50
- Fried rice with some spices and cumin seed
-
Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
-
Butter Prawn $15.50
- Peeled prawns cooked in mild creamy tomato gravy
-
Chicken Madras $12
- Chicken in spicy masala sauce, with coconut well-known south Indian dish
-
Vegetable Korma $11.50
- Vegetables with cashew nuts and almonds, with a creamy gravy
-
Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
-
Cheese Naan $3
- Naan stuffed with cheese
- Hand cut chips / aioli N/A
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Braised beef croquettes / mustard mayonnaise $12
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Set Menus for Two
- Peking Duck (3 courses) $50.00
- Beef in Red Wine Sauce $14 Large / $10 Small
- Spicy Deep Fried Beef $15 Large / $11 Small
- Sweet and Sour Pork on Rice $13 Large / $11 Small
- Deep Fried Mushroom $12 Medium / $9 Small
- Chicken Egg Soup $4 Small / $7 Medium
- Spicy Vegetable Chow Mein $12 Medium / $9 Small
-
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
-
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
-
Insalata mista $9.00
- Mixed salad of roast vegetables
-
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
- -side bread $3.00
-
Antipasto of the day
- Always changing, always good
-
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
-
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
-
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
-
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
-
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
- spring vegetables $7,5
-
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
-
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
-
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
-
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
- Soup of the day $7.00
- Miso Ramen soybean paste soup $12.00
- French Toast with peanut butter $5.00
- Beef Brisket Braised Noodle with Oyster sauce $12.00
- Fried Chicken Spaghetti $15.00
- Fried Chicken Wing 1 piece $4.00
- Pickled Cabbage with pork slices noodle macaroni $9.00
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SANDWICHES SET $8.00
- sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
- gluten free
- -Spring roll
- - Fire salmon
- - Seafood salad
- All $ 2.20
- All $2.20
- Just $1 when you purchase $15 or more of Sushi
- -Deep fried sushi
- Mashed potatoes
- Sirloin 250g $28.00
- Chips
- Mastery 700g(prime scotch on the bone) 42.00
- Fungi & cheese
- Side salad
- Three cheese garlic bread $8.00
- Crème Brulee
The Wharf - Restaurant & Bar
Phone
094037771
Opened hours
Sunday
9:00 - 0:00
Monday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar