Address
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand
The Wharf - Restaurant & Bar in New Zealand Menu
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The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.
Nearby Sample Menus
- Fish/chicken $11.50
- Wontons $0.80
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E $25.00
- BBQ pork fried rice and chicken chow mien
- Prawn $11.90
- Soya chicken
- Egg fu yong
- Hot curry dishes
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F $35.00
- BBQ pork fried rice, chicken chow mein and vegetable fried noodle
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Mediterranean seafood chowder $13.50
- With housemade ciabatta
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Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
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Fries $6.00
- With aioli
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Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
- Smoked salmon $7.00
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Eggs $10.00
- Poached, scram bled or fried w ith toast
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Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
- SAUSAGES & EGGS $7.00
- BACON & EGGS $7.00
- Open 5-30 p.m. Every Night
- STEAK & EGGS $8.60
- SPAGHETTI & EGGS ON TOAST $5.60
- HAMBURGER STEAK & VEGGIES $5.60
- BACON & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- m. $38.90
- m. $38.90
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
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Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
- e. $19.90
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
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Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
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Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
- Toasted cheese soldiers $4.00
- Seasonal salad $4.00
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Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
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Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
- Crispy bacon $4.00
- Toast soldiers served with nutella chocolate dipping sauce $4.00
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Free range eggs $15.00
- add crispy bacon
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RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
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Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
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Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
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Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
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Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
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Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
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Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
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Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
- Ramen noodle $5.00
- Spring roll $10.00
- Beef tripe and intestine hot pot L$60 / S$40
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Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
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Kimchi stew $14.00
- Kimchi stew with rice
- Korean noodle $13.00
- Stir fried shrimp with chilli peppers $15.00
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Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
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BLT $3.50
- bacon, lettuce, Tomato
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Sea Dog $3.50
- crab stick, cheese & tartare in roll
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Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream
- Crab Stick Batted $1.20
- Donuts With Cinnamon And Sugar $1.00
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Mexican Vege Burger $7.00
- with jalapeno, avocado & sour cream
- With Cheese $4.30
- Fish Cake $2.50
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Create-your-own
- Build your own breakie from our range of sides.
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
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Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
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Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
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The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
- Edam / Cheddar / Pineapple / Beetroot $1.00
- Brie / Feta $2.00
- Egg / Mushroom / Avocado $1.50
- -Add edam cheese, bacon and avocado $13.40
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Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
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B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
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Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
- -Cream cheese $6.00
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Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
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Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
- Grilled mushroom $4.00
- -Smoked salmon $18.50
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Basket of Fries with Aioli $6.50
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- add bacon – $13.50
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Cabinet Food available Everyday from 9am – 4:00pm
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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FISH GOAN CURRY $18.00
- a Goan popular dish, fish marinated in lemon and cooked in a rich masaledaar gravy
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CHICKEN TIKKA 5 PCS $13.50
- boneless chicken pieces marinated in tandoori masala and served with mint chutney
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PRAWN/FISH MADRAS $18.00
- boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
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CHICKEN MADRAS $16.50
- Traditional south Indian boneless chicken curry with mustard seed finished with coconut cream
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GOBHI PARATHA $4.50
- bread stuffed with cauliflower and spices baked in tandoor
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PRAWN/FISH MASALA $18.00
- a popular Indian dish cooked in Indian masala
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VEGETABLE PAKORA 6 PCS $6.00
- seasonal vegetables and chickpeas, floured and deep fried
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TANDOORI VEGETABLE PLATTER $15.50
- panner tikka aloo cobia, mushroom, vegetable seek
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Kumera Fries $6
- Sprinkled with Burger Bach seasoning
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Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
- Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
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Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
- Beef, Chicken, Lamb $3
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Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
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Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
The Wharf - Restaurant & Bar
Phone
094037771
Opened hours
Sunday
9:00 - 0:00
Monday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar