The Wharf - Restaurant & Bar in New Zealand Menu

The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.

Nearby Sample Menus

  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Spring Rolls $9.00
    • Crispy spring rolls served with sweet chillies sauce
  • Kari Sayur $15.00
    • Seasonal vegetables in spiced curry gravy served with Jasmine rice
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Toasted Ciabatta $4.50
  • Kiwi Style Bacon & Eggs $14.50
    • Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
  • Chicken & Chorizo Salad $22.00
    • Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
  • Watties $2.00
  • Bread & Dips $27.00
    • Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
  • Sour Cream $2.00
  • Chickpea Falafels $8.00
    • Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
  • Chocolate Death $15.00
    • Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
  • Mushroom $3.00
  • Combination $10.00
  • 1/2 chicken
  • 8 fish $19.80
    • 3 scoops chips (serves 3-4)
  • Fish cake $2.50
  • Mussel dinner $9.50
  • Combination $11.00
  • Pineapple $0.80
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Filled pasta of the day – please see the specials for tonight n/a
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Add prosciutto $4.00
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Talay Pad Phed (Hot)
    • Stir fried mixed seafood with Thai red hot chilli paste.
  • Cheesey Beef
    • Stir fried beef and vegetables in oyster sauce topped with NZ cream cheese.
  • Roti
  • Todman Kao Pod (4 Pcs.)
    • Fried corn patties served with sweet chilli sauce.
  • Thai Jungle Curry (Hot Hot)
    • Traditional Thai curry with pork or chicken and vegetables (no coconut cream).
  • Pad Preaw Wan (The colourful dish)
    • Stir fried chicken or pork with sweet and sour vegetables.
  • Pad Satay Sauce
    • Stir fried chicken, pork or beef with Thai satay sauce and vegetables topped with crushed peanut.
  • Prik Sod Beef (Hot)
    • Stir fried beef with fresh chilli and vegetables.
  • All desserts are served w ice cream $N/A
  • Warm Greek Chicken Salad $18.5
    • Vegetarian Option
  • Monteith’s Golden Fish & Chips $23
    • Monteith’s Golden Lager battered Hoki served with fries, salad greens & homemade tartare sauce
  • Snack Platter - great for a group $40, half size $25
    • Monteith’s Golden battered Hoki fish bites, Calamari, potato steak fries, garlic bread, mini spring roll & samosa’s with dipping sauces
  • Chocolate Walnut Brownie $12
  • Potato Steak Fries $8
    • Bowl of steak fries with tomato sauce
  • Side of Fries/ Eggs $6.00, $1.50 each
  • BBQ Ribs $26
    • Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Pulled Pork Carnitas $14.10
  • Chargrilled Chicken A La Brasa $12.00
  • Tortilla Chips & Guacamole $8.00
  • Pulled Pork Carnitas $14.10
  • Seasoned Mince Beef $13.40
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Chargrilled Chicken A La Brasa $14.60
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • Chicken $7.00
  • Small $11.00
  • Beef
  • $40 Family Dinner Pack A
    • 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
  • Large $18.00
  • $5.50 Special
    • 2 pieces chicken, 2 pieces potatoes, 1 can of drink
  • Beef $7.00
  • Subway Club N/A
  • BBQ N/A
  • Thinly Cut Ready Salted N/A
  • Chicken Teriyaki N/A
  • Double Choc Chip N/A
  • Mayo N/A
  • Italian Dressing N/A
  • Natural Swiss N/A
  • -6 pcs $12.00
  • Teriyaki chicken & salmon don combo $13.50
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Teriyaki chicken don $13.50
  • -3 pcs $6.00
  • Chicken & prawn katsu don combo $15.00
  • Tofu & avocado salad $7.00
  • Teriyaki salmon don $15.00
  • Chicken on chips $9.00
  • Mixed meat burger $11.00
  • -Chicken kebab $12.00
  • Chicken mussakka $21.90
  • Chicken burger $11.00
  • -Lamb kebab $12.00
  • Potato wedges $5.50
  • Chicken nugget with chips $10.00
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • *Ask about our special of the day for $10.00
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Potato Fritter $0.70
  • Hot Dog $2.50
  • Groper $6.80
  • Fish $2.70
  • Crumbed Fish $2.90
  • Curry Roll $2.50
  • Squid Ring $0.80
  • Fish Cake $2.30
The Wharf - Restaurant & Bar

The Wharf - Restaurant & Bar

location

Address

Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand

phone

Phone

094037771

clock

Opened hours

Sunday 9:00 - 0:00 Monday 9:00 - 0:00 Tuesday 9:00 - 0:00 Wednesday 9:00 - 0:00 Thursday 9:00 - 0:00 Friday 9:00 - 0:00 Saturday 9:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand