The Wharf - Restaurant & Bar in New Zealand Menu

The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.

Nearby Sample Menus

  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
  • Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
  • Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
  • K36 Deep fried spring rolls
  • H8 Pickled Chinese mustard root with stripped pork soup
  • S10 Sliced chicken breast hand-made noodle soup
  • S4 Tasty spicy hand-made noodle soup with stewed pork guts
  • A9 Sliced bamboo shoots in red chilli oil
  • K26 Dumplings in Sichuan Style
  • L20 Fried flat rice noodle with lamb
  • A14 Sliced pig's snout in spicy sauce
  • Deep Fried Fish Scallops $22.90
    • fish or scallops dipped in batter and deep fried served with salad and fries
  • Bowl of Fries $5.90
  • Chutney $3.50
    • sweet mango chutney-ideal with poppadoms
  • Karahi $19.90
    • chicken pieces cooked with onions, tomato and capsicum with a touch of coriander
  • Garam Garam fish Tandoori $13.90
    • yummy spicy fish of the day marinated in chef's secret recipe than cooked to pure perfection in the tandoor
  • Chillie Paste, Red Onion Ring ea $2.50
  • Vegetarian Banquet $28.90
    • Vegetarian starters, choice of your mains spiced to your liking and accompanied by rice, a selection of bread and ice cream dessert PER HEAD
  • Mix Achar $3.50
    • Indian vegetables pickled with green mango and strong spices
  • Sausage in Batter / Oyster / Scallop $1.60
  • A (4-5 people) $50.00
    • Chicken & Sweetcorn Soup, Chicken Fried rice, Sweet & Sour Pork, Steak Pineapple & Cashew Nuts, Vegetable Chow Mein, Plate of Chips
  • Combination Seafood $17.50
  • BBQ Pork $12.50
  • Prawn $15.90
  • Cheese / Ham / Egg / Sweetcorn $2.50
  • Prawn $6.50
  • Combination Meats $13.50
  • Naan $3.00
    • Traditional bread baked in tandoori oven
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
  • Chicken Jalfrezi $15.50
    • Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Kashmiri Naan $4.50
    • Naan bread filled with nuts & dry fruits
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Satay gai $9.00
    • Skewers of grilled chicken covered in peanut sauce
  • The lay nang nauhn $22.00
    • A mixed seafood dish, stir fried with cashew nuts and vegetables
  • Yum thai yai $9.00
    • A salad of vegtables with our peanut sauce
  • Tha lay ke maow $22.00
    • Prawns stir fried with chilli, basil leaves and bamboo shoots
  • Geang keaw wan $18.00
    • Thai green curry with chicken, beef or pork and coconut cream
  • Toho tod groop $9.00
    • Deep fried beancurd served with sweet & sour sauce
  • Neau nam mon hoi $18.00
    • Stir fried beef with vegetables and oyster sauce
  • Geang keaw puk $16.00
    • Green curry with beancurd and bamboo shoots
  • Hot cakes $10.00
  • Vegetarian $3.90
  • ∙Cold
  • Savoury $1.50
  • Mutton / Chicken $4.20
  • Bacon and egg $4.00
  • Mince / bacon and egg $3.00
  • Hot bacon and egg. $7.00
  • Mountain House Garlic Bread $9.50
    • w/ lashings of garlic butter.
  • Vegetarian egg pocket on toasted bagel $16.50
    • Drizzled with raspberry balsamic reduction and avocado oil.
  • French Toast $16.50
    • Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
  • Lamb Pita Pocket $18.50
    • Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
  • Pot Steamed Mussels $18.00
    • Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
  • Big Mountain House breakfast $21.00
    • Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
  • Antipasto Platter for TWO $36.00
    • Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
  • Traditional Caesar Salad $18.50
    • Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
  • Rice Cake With Pork And Vege/Soup Rice Cake $10.00
  • Deep fried Fish-Fillet With Spicy Sauce $20.00
  • Salty Vege And Pork
  • Pork And Veges Noodle Soup $9.00
  • Salty Vege/Whine Sauce With Fish Fillet $20.00
  • Sour And Spicy Soup $10.00
  • Braised Pork Chop Noodle Soup $9.50
  • Steamed Pork Buns (4 Pcs) $5.00
  • special $8.00
  • -C. 6 fish + $6.00
  • special $7.00
    • 2 fish + $2.00 chips
  • -add chips $3.00
  • special $15.00
    • -4 fish + 4 sausages
  • -B. 8 mussels
  • -add chips $2.00
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Greek salad $6.50
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • EGGS ON TOAST POACHED $10.50
  • CAESAR SALAD $14.50
  • EGGS ON TOAST SCRAMBLED $11.50
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • QUESADILLA HAM $10.00
  • EGGS BENEDICT SALMON $15.50
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • EGGS BENEDICT BACON $14.00
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Breakfast Pizza/Pide $17.00
    • Roasted tomato, fennel, confit pork, cheese, egg
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Sardines $16.00
    • Gremolata toast
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Lamb $8.50
  • Beer Battered Snapper $5.50
  • Sandwich $5.50
  • Single Shank meal $14.00
  • Nuggets
  • Beef $8.00
  • Large $17.00
  • Fish Snapper& Chips $7.50
The Wharf - Restaurant & Bar

The Wharf - Restaurant & Bar

location

Address

Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand

phone

Phone

094037771

clock

Opened hours

Sunday 9:00 - 0:00 Monday 9:00 - 0:00 Tuesday 9:00 - 0:00 Wednesday 9:00 - 0:00 Thursday 9:00 - 0:00 Friday 9:00 - 0:00 Saturday 9:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand