The Wharf - Restaurant & Bar in New Zealand Menu

The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.

Nearby Sample Menus

  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Beef $7.00 / $9.00
    • Mini / Large
  • Mixed $7.50
    • Mediterranean Style
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Steak Mains - (Includes salad bar) $38.00
  • Fries $6.00
  • Entrées - Cold -
  • Shrimps $11.50
  • Lunch Steak - (Includes salad bar) $28.00
  • Cappuccino $4.00
  • Taylors Tawny Port (Portugal) $8.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • 37. EDAMAME $5.00
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Seafood chowder $ 18
    • grilled sourdough
  • Soup of the day & sourdough $ 14
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Wild mushroom, black olive & feta flatbread $14.00
  • Beer battered fish & chips $21.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Roast beetroot, feta $14.00
  • Garden Slaw $7.00
  • Roast beetroot $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Fries $7.00
  • Lamb Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Raita $2.50
    • Yoghurt mixed with cucumber and ground spices.
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • Cheese & Garlic Naan $4.50
    • Naan stuffed with home made Indian cottagecheese and spices.
  • Tandoori Platter For Two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
  • Papadom $0.50
  • BhunaGosht $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices.
  • Mango Chutney $2.50
  • -Large $18.00
  • Thickshake $3.00
  • -Large $38.00
  • -Small $24.00
  • Lamb
  • -Medium $15.00
  • Potato $0.60
  • -Large $18.00
  • Single scoop $4.00
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Ice cream + salad $10.50
  • Double scoop $6.50
  • Fettucine $9.90
    • with ham, cream & mushroom sauce
  • Small tub $6.50
  • Pizza & salad $9.90
    • choose from our salad bar
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • - 2 Eggs
  • #15 $10.00
  • -2 Eggs
  • Fish of the day $2.00
  • -Burger combo
  • -1 Hamburger
  • -Salad
  • #8 $5.00
  • 20. Spicy beef soup $12.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 16. Marinated beef on a hot plate $12.00
  • Noodle in a cold meat soup $6.00
  • 8. Spicy tofu soup $12.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 22. Spicy braised short ribs (beef) $20.00
  • Additional Menus with Barbecue
  • Deep fried tofu $8.00
  • BAK KUT TEH $20.00
    • pork pieces cooked in Chinese herbs broth till tender served with fried tofu
  • KAM HEONG CHICKEN $18.00
    • chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
  • Combination Fried Thin Noodles $12.00
  • Prawn Soup Noodles in Clay-Pot $13.00
  • Combination Fried Rice $12.00
  • MUSHROOM AND TARO DUCK SOUP $22.00
    • mushroom, taro with duck, cooked in chicken stock
  • GRIDDLE COOKED CABBAGE $17.00
    • stir fried cabbage with streaky pork, hot chilli and oyster sauce
  • vegetable Biryani $9.99
  • Mixed Vege $4.99
  • Paneer Chana $4.99
  • Lamb Curry $6.99
  • Okra (Bhindi) $4.99
  • Bread Pakora $1.50
  • Chick Peas $3.99
  • Palak Paneer $4.99
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Onion Rings 200g $4.90
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Dahi Bhindi/ Bhindi Do Piyaze $14.00
    • lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
  • Chicken Malwani $16.00
    • Medium spiced chicken curry. a specialty of Konkan region
  • Cheese naan $5.00
    • Naan stuffed with cheddar cheese
  • Beef Kolhapuri (hot) $16.00
    • Medium hot beef curry cooked in traditional Maharashtra style
  • Kalu Paneer $14.00
    • Cashew nut and cottage cheese cooked in creamy curry
  • Paneer Chili $15.00
  • Chow Mein (Chicken Veg) $16.00
  • Dr. Raj Naan $5.00
    • Dr. Raj’s favorite naan at Rangoli
The Wharf - Restaurant & Bar

The Wharf - Restaurant & Bar

location

Address

Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand

phone

Phone

094037771

clock

Opened hours

Sunday 9:00 - 0:00 Monday 9:00 - 0:00 Tuesday 9:00 - 0:00 Wednesday 9:00 - 0:00 Thursday 9:00 - 0:00 Friday 9:00 - 0:00 Saturday 9:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand