Address
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand
The Wharf - Restaurant & Bar in New Zealand Menu
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The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.
Nearby Sample Menus
- MEAT PATTIES $3.50
- SAUSAGES (plain or battered) $3.80
- HOT DOGS $3.60
- 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
- ONION RINGS $0.80
- CHICKEN NUGGETS $0.90
- STEAK & EGG BURGER $7.50
- SAUSAGE ROLLS $2.60
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Garlic Chicken Tikka $14.90
- chicken pieces marinated with spices and garlic
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Shahi Paneer $16.90
- cottage cheese in creamy tomato gravy
- Amritsari Kulcha $5.90
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Lamb Madras $20.90
- fery lamb curry with the flavors of south India
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Murg Seek Kebab $14.90
- minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
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Lamb Vindaloo $20.90
- spicy hot gaan dish
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Cheese Chilli $16.90
- cottage cheese cubes in garlic sauce with onion and capsicums >>
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Boti Kabab $15.90
- marinated and cooked rapidly under intense heat, basted with butter
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Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
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Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
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Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
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Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
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Pack C $21.00
- 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
- Steak of Chicken $2.20
- Bacon $1.20
- Others Normal $0.90
- Steak $3.80
- Cheese or Ham $1.00
- Donuts / Pineapple fritters $1.20
- Oysters / Banana fritters / Crab sticks $1.60
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Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
- Roti $2.50
- Kashmiri Pulao $8.50
- Malai Kofta $12.00
- Goat Biryani $15.90
- Goat Bhuna $14.00
- Chicken Chow Mein $15.00
- Ghost Vindaloo $12.00
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Eggs Bene $15.00
- w Ham or Bacon or Salmon
- Chicken Satay Salad $15.00
- BLT or BELT $7.00
- Sandwiches & Toasted Sandwiches from $3.00
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Cereal Breakfast $8.00
- with fruit & toast
- Muffins & Scones $3.00
- Cakes and slices from $3.00
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Pancakes $14.00
- w 3 toppings
-
Special $7.50
- 8 chicken nibbles & chips
- Chicken $3.00
- BBQ pork Noodle $10.50
- Honey king prawn fried rice $14.00
- Each additional filling $1.00
- Combination meat & veges $12.50
- Pineapple fritter $1.20
- Chicken $9.90
- Roast gourmet potatoes With bacon lardons. $8
- Apple Cider, Pear Cider 7.00
- Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
- Fries With tomato ketchup & aioli $8 / $5(Half size)
- Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
- Seasoned Potato Wedges $12
- Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
- Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
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Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
- -Ham, cheese, onion, tomato, pineapple, cream corn.
- -add rice $3.00
- -Toasted sourdough Pandoro bread
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
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Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
- Sasimi Don $ 13.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Cutlass-fish Boiled $ 17.00
- Cabbage & short Rio Soup $ 15.00
- Tonkatu $ 15.00
- Salmon Salad $ 40.00
- Pork with Rice $ 13.00
- Spicy Cold Noodles $ 13.00
- Sausage roll $1.80
- Quiche $2.50
- Mince and cheese $2.00
- Savory pie $0.80c
- Whole tray coconut yellow bun $20.00
- Mundcake pie $1.20
- Chicken roll $2.40
- Whole tray chocolate sponge cake $24.00
- Toast & Bagel Selection
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - with preserved & cream cheese $6.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Roast beef $7.20
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Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Strawberry & chocolate $5.40
- Bacon $7.20
-
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
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Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
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Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
- Ham & cheese $4.30
- EGG FRIED RICE WITH VEGE $8.50
- GUILIN BEEF RICE NOODLE SOUP $9.00
- NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
- 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
- SESAME NOODLES $9.00
- SAGO MANGO PUDDING each $3.00
- DRIED GUILIN BEEF RICE NOODLE $9.00
- BEEF NOODLE SOUP $10.00
The Wharf - Restaurant & Bar
Phone
094037771
Opened hours
Sunday
9:00 - 0:00
Monday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar