Address
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand
The Wharf - Restaurant & Bar in New Zealand Menu
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The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.
Nearby Sample Menus
- -Duck $16.50
- -Lamb or Crispy Pork $15.50
-
Crispy chicken $15
- A Kaitaia Favourite! Marinated chicken coated with breadcrumbs then stir-fried with vegetables & cashew nuts in a Thai Spicy Sauce.
- -Chicken, Beef, Lamb or Pork $14
-
Green curry
- The famous spicy green curry with coconut milk, beans, bamboo shoots, courgettes & sweet basil.
- Thai jasmine rice $2
- -Vegetarian (Tofu and Veges) $12
- -Seafood $17.50
-
Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
- Kids Platter $12.00
- Hawaiian Pizza $12.00
- All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
-
Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
- Includes A Small Fizzy Drink Or Juice/ All $12.00
-
Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
-
Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
- BACON FRIED RICE $11.50
- STEAK PINEAPPLE, CASHEW NUTS $15.50
- ROAST PORK $11.50
- CHICKEN WON-TON SOUP $11.50
- BLACK BEAN SAUCE $1.00
- BACON & EGG $4.80
- CHICKEN SWEETCORN SOUP
- HALF CHICKEN & CHIPS $13.00
- Wedges $9.00
- Bowl of Salad Greens $6.50
-
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
-
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
-
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
-
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
- Bowl of beer battered fries $7.00
-
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
- Neenish tart $ 2.00
- Carrot Cake $ 2.00
- Chocolate Eclair $ 2.20
- Ham & Cheese Sausage Roll $ 3.40
-
Deep Quiche $ 4.00
- Per piece
- Large Sally Lun $ 3.50
- Ham Egg Onion and Tomato Pie $3.60
-
Chocolate Mud Cake $ 3.00
- Per slice
- AMERICAN HOT DOG $3.50
- WONTON $0.80
- FRESH GURNARD $3.50
- CHICKEN BURGER $5.50
- KUMARA CHIPS $4.50
- CHEESE $2.50
- FRESH SNAPPER $4.50
- HAWAIIAN BURGER $4.40
- Stir-fry Broccoli with Garlic $13.50
- Chinese Style Sizzling Beef $19.00
- Malaysia Style Fried Rice (Chicken or Beef or Pork) $16.00
- Large $8.00
-
Sampan House Chew Kua Teaw (Chicken / Beef / Pork) $15.00
- Beef, pork or chicken stir-fry with fresh vegetables and mushrooms stir-fry rice noodles
- Stir-fry Diced Chicken with Peppers (Spicy & Dry Style) $19.00
- Seaweed with Pork & Egg Soup $13.00
- Sizzling Lamb (Hot Plate) $21.50
- Small $12.50
- Plain Noodle Soup $4.00
- Large $19.00
- Peanut Butter & Milk Toast $3.00
- Luncheon Meat & Egg Soup $9.00
- Beef Spleen Soup $9.00
- Fish Ball in Soup $9.00
- Satay Beef on Rice $12.00
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- -W chips $18
- Pork scratchings $5
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- Sesame wings $10
- -W chips $18
-
Chicken mole tacos $12
- w pinto beans
- -W chips $18
-
Sticky date cake $10.00
- With ice cream & cream
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Desserts
- Roast pork with veg + roasties $18.00
-
Fish of the day $20.00
- Tarakihi
-
Sundaes $10.00
- Chocolate, caramel or strawberry
- Fish (tarakihi) $20.00
- Shrimp cocktail $10.00
-
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
-
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
-
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
-
BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
-
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
-
LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
-
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
-
FETTUCCINE VEGETARIANA $23.00
- mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
- -boil $9.00
- Preserved egg congee (porridge) $3.50
- -boil with soup $12.00
- Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
- Lamb with carrots
- Fried egg and chinese chives pancake $3 / $2
- -fried $12.00
- -boil $10.00
- Salted Egg & Pork Congee $6.50
- Fried Shredded Beef with vege
- Pig's Stomach with Pickled Vegetable $16.00
- Seafood Bean Curd Hot Pot
- Gai Lan with Oyster Sauce $7.00
- Choy Sum with Oyster Sauce $ 7.00
- Cucumber Salad $ 7.00
- Thai Style Prawn Fried Rice Noodle
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
- Spanish chocolate fudge figs - w brandy fudge centre $16.50
- Candied kumara baked New Orleans style w pecans N/A
- Butterscotch pudding $16.50
- Steakhouse fries N/A
- Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
-
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
-
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
-
Mixed Souvlaki $25.00
- Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
-
Bissara (Fawa Bean Dip) $10.00
- Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
-
Pirzolla Salad $22.00
- Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
-
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
-
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
-
Fish of Day $26.00
- Ask the waiting staff
The Wharf - Restaurant & Bar
Phone
094037771
Opened hours
Sunday
9:00 - 0:00
Monday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar