Address
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand
The Wharf - Restaurant & Bar in New Zealand Menu
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The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.
Nearby Sample Menus
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Chocolate mousse $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Potato Fritters $1.40
- Chips All Sauce $4.00
- Chips 1/2 $2.20
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Kiddie Pack A $7.00
- 1 Hamburger, 1 Kiddie Drink + Hot Chips
- Crumbed Fish $3.50
- Lasagne Square $3.00
- Mussel $1.50
- Chips Garlic 1/2 $2.70
- Lamb S $11 / L $13.5
- Lamb $11.50
- Lamb S $11 / L $13.5
- Extra meat $5.00
- Falafel S $9.9 / L $12
- Fries with aioli garlic $4.00
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Margarita S $10 / L $14
- Mozzarella, oregano and tomato base
- Price: S=small / L=large
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Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
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Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
- French Fries $4.00
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Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- Baklava $3.00
- Turkish Delight $0.50
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Fantail
- tomato, mozzarella, basil
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
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Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
- Parmesan + chilli $8.50
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Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
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Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
- Garlic + rosemary $8.50
- Large 1/2 + 1/2 $24.50
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Y17. Gyu-Tan $6.50
- Sliced ox tongue
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Y21. Zukki-nu $4.50
- Courgette
- Teriyaki chicken
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K22. Shiromi Nigiri $12
- today’s white fish on sushi rice
- Tofu Salad
- Scallop bacon
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K2. Soramame $6.50
- Lightly salted boiled broad beans
- VEGETARIAN $32
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
- STEAK CHEESE OR EGG $5.00
- HAWAIIAN BACON $5.00
- BACON EGG OR CHEESE $4.70
- milk Shake $3.50
- CHICKEN OR FISH $4.50
- Thick Shake $4.00
- CHICKEN CORDON BLUE $5.00
- FISH $4.50
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
- Chicken Kebab, 2 hot dogs, 2 potato fritters & chips $7.50
- Scallop $1.60
- Battered fish, chicken Kebab, can & chips $7.50
- Chicken Kebab, hot dog, 3 deep fried fresh mussels, potato fritter & chips $7.50
- 2 Fish & chips $6.00
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Lemongrass & Red Pepper $12.00
- Stir-fry chicken, beef, pork or tofu, with carrot, capsicum, celery & onion. Served with steamed rice, fried rice or without rice
- 2 fish, 2 sausages with chips $10.00
- -6 for $4.50
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
- 4x Chicken satay with peanut Sauce $4.00
- Small Chips $1.50
- Fish varuval $18.90
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
- Garlic Roti $3.00
- Mee Goreng $15.90
- Pork and Shitake Wontons $12
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
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Add to any salad $6
- Grilled chicken
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Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
- Soup of the Day $12
- Warm Olives $6
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Breads + Dips $12
- Olive tapenade, pesto, feta cheese
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Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
- Pork rillettes (in glass jars)
- 3 Cheeses $36.00
- Pickled beetroot slices
- Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
- Beef cheek, beetroot orange relish, cauliflower cream, pine nut, gremolata and red wine jus $29.95
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Malibu soaked
- coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
- Cornichons
- 50 gr per portion served with caramelised apple relish, poached chardonnay pears, crackers and croutes
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
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Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
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Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
- Our chalk board often has an additional dish of the day
- Fries with aioli $7.50
- or with a free range egg & bacon add $6.00
The Wharf - Restaurant & Bar
Phone
094037771
Opened hours
Sunday
9:00 - 0:00
Monday
9:00 - 0:00
Tuesday
9:00 - 0:00
Wednesday
9:00 - 0:00
Thursday
9:00 - 0:00
Friday
9:00 - 0:00
Saturday
9:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar