The Wharf - Restaurant & Bar in New Zealand Menu

The Wharf - Restaurant & Bar in New Zealand has no menu available, but can choose from many other options such as FISH BITES & CHIPS or HOT DOG & CHIPS from Palliser Hotel Bar. Pho Bien offers many options including Deep Fried Vietnamese Spring Roll - 2pc and Fresh Spring Roll Set - 2pc. Spill TB Espresso includes a wide range like With Any Choice or Tomato. Fried Noodles with Chicken, Egg, Tofu & Vegetables and Deep fried Thai spring rolls(5) from . Ayutthaya offers Vietnam Cafe and Combination Kice Noodles Soup/Dried.

Nearby Sample Menus

McDonalds (sample menu)
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
The Blue Breeze Inn (sample menu)
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • SICHUAN CHILLI SAUCE
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • MUSHROOM WONTON (3) $10.00
The Hangar (sample menu)
  • GF= Gluten Free
  • Pan Fried Bacon
  • GF= Gluten Free
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Homemade Hollandaise $3.00
  • Black Pudding Hash $19.00
  • Fried Chicken Sandwich $16.00
  • Harissa & Avocado $10.00
    • Add GF $2
Japanese Thai Restaurant and Takeaway (sample menu)
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Stir fried vegetables with peanut sauce $12.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
Coriander's Ethnic Indian Restaurant (sample menu)
  • GARLIC NAAN $4.00
    • Naan bread coated with fresh crushed garlic.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
Waterfront Cafe and Bar (sample menu)
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • French toast $18.00
    • Bacon and berry maple glaze
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Served until 11:30am
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
Asian Kitchen (sample menu)
  • Crab Stick $1.20
  • Stir Fried Noodles Small $5.50 Large $9.00
  • Mussel $0.80
  • Won Tons $9.50
  • Sausage (plain) $1.60
  • Nasi Goreng $11.90
    • (Rice, Meat, Vegetables)
  • Chicken $11.90
  • Donuts $1.10
Bento Bowl (sample menu)
  • Regular $9.80
  • R/combo $13.60
    • with miso or green tea
  • Mixed Seafood & Udon Noodles $9.90
  • Regular $9.80
  • Teriyaki Chicken Bowl
  • R/combo $11.50
    • with miso or green tea
  • Tempura Vegetables & Crumbed Prawn Bowl
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Fratelli (sample menu)
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
Everyday Takeaways (sample menu)
  • Fish $2.30
  • Carton Sweet and Sour Sauce $3.00
  • BBQ Pork and Soft Noodles $10.50
  • Mussel Fritters $1.50
  • Fish Cakes $1.90
  • Fried Wontons (12) $7.00
  • Potato Fritters $0.60
  • Vegetables $9.30
Winnie's Thai Cuisine (sample menu)
  • Prawn or Mixed Seafood $13
  • Prawn or Mixed Seafood $13
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • Tofu, Chicken, Beef or Pork
  • 14. Pineapple Fried Rice Tofu $12
    • Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder with Tofu
  • K2 Cute Fried Rice $8
    • Thai fried rice with egg and come with Sausage, Fish finger served with Tomato sauce
  • Prawn or Mixed Seafood $13
Katsubi (sample menu)
  • Soy Vege Ramen $13.50
  • Tonkotsu Ramen $13.00
  • Teriyaki Udon $14.00
  • Seafood Udon $12.00
  • Any Hot Selection $3.50
  • Prawn Tempura Udon $14.00
  • Plain Udon $10.50
  • Teriyaki Tofu Don $15.00
Raw Planet (sample menu)
  • Kiddies cone $3.50
  • Raw Pesto Slice $6.00
    • slice - delicious pesto topping on a seed base
  • ●Fruit
  • Raw Vegan Wraps $7.50
    • flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
  • Single standard cone $5.00
  • Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
  • Choice of 3 (mix & match if you wish)
  • Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Ham Cheese and Tomato $4.50
  • Ham Cheese and Pineapple $4.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • 2 Wings & Chips $4.50
  • 2 Drums & Chips $6.20
  • Scoop of Chips $3.00
  • Big Piece of Chicken $3.20
  • 3 Wings & Chips $6.00
Orakei Bake House (sample menu)
  • Steak & Kidney Pie $3.60
  • Sausage Roll $1.90
  • Steak & Cheese Pie $3.60
  • Curry Mince Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Chicken Drumstick $2.00
  • Mince Potato Top Pie $3.60
  • Mince Potato Top Savoury $1.30
The Wharf - Restaurant & Bar

The Wharf - Restaurant & Bar

location

Address

Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand

phone

Phone

094037771

email

Email

eat@thewharfrussell.co.nz

clock

Opened hours

Sunday 9:00 - 0:00 Monday 9:00 - 0:00 Tuesday 9:00 - 0:00 Wednesday 9:00 - 0:00 Thursday 9:00 - 0:00 Friday 9:00 - 0:00 Saturday 9:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Russell Waterfront, Bay of Islands, Russell, New Zealand, 0110, New Zealand
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