Sweet Mother's Kitchen in Wellington Menu

 SIDES

• Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
• Creamed spinach / Mushrooms / Potato hash $5
• Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
• Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5

 THE REAL DEAL

• Macaroon & chocolate mousse $8.50
  • Coconut shell with luscious chocolate filling
• Banana cream pie $8.50
  • A pie crust lined with banana slices & topped with a delicate homemade custard
• Key lime pie $8.50
  • Crumb base with sweet, lime mousse-like filling
• Rhubarb & strawberry streusel $8.50
  • Delicious fruit baked in a pie with a crumble like topping
• Peanut putter pie $8.50
  • A chocolate cookie crust with a chilled, whipped peanut butter filling
• Pecan and bourbon pie $8.50
  • Deliciously sticky pie with a hint of Bourbon, laden with pecans
• Apple pie $8.50
  • Just like your sweet mother used to make.
• Homemade Pies N/A
  • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
• Bananas Foster $10.25
  • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
• RCA ribs $25.50
  • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
• 'Send it' Jerk Chicken $24.50
  • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
• Cajun blackened Tarakihi fish $27
  • with bourbon mash + salad + Remoulade sauce

 STRAIGHT TO THE SOURCE

• Freddy's eggplant bake $19.50
  • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
• Enchiladas $17.50
  • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
• The "Moose" $13.50
  • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
• Fried Chicken $17.50
  • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
• SMK bbq prawns $18
  • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
• Mad dog ribs $16.50
  • Tender slow cooked beef short ribs with bourbon mash + salad greens
• Jambalaya $23
  • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
• Mr P's porky $16.50
  • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
• Prawn Monica $20.50
  • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
• Gumbo $16.50
  • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
• Seafood chowder $15
  • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast

 SMALL BEGINNINGS

• Mother knows best (Vegetarian) $14.50
  • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
• Blossom’s grilled chicken $15.50
  • with spiced grilled Tarakihi
• Blossom’s grilled chicken $14.50
  • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
• Madam Ruby's crab dip $14
  • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
• Corn Chips $8.50
  • With salsa and guacamole
• Hastie’s Hot Wings $13.50
  • Spicy chicken wings with blue cheese sauce and celery sticks
• Hush Puppies $11
  • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
• SMK Cornbread $5.50
  • Southern Soul food smothered in melting butter…
• Swamp Dip $11.50
  • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
• Chuckles Curly Fries $7.50
  • SMK's famous curly fries with Creole mayo

5 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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