Cicio Cacio in Wellington Menu

PIATTI PIATTI
  • Dolci fatti in casa $12.00
  • Crostini di pate' Toscani $12.00
  • Piccoli fritti Romani $15.00
  • Antipastino misto $17.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Bucatini vongole & bottarga $21.00
  • Cannelloni di mamma Marcella $23.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • 1/2 Polletto alla Diavola $19.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Cotoletta di agnello fritta $23.00
  • Pesce intero alla griglia $ market price
  • Grigliata mista (for two) $46.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Tortino di cavolfiore $11.00
  • Verdure al cartoccio $9.00
  • Patate al burro e erbe $7.00
  • Rucola, radicchio, funghi & grana $7.00
  • Extra Bread $3.00
  • Olive oil or butter $2.00
GLOSSARY GLOSSARY
  • Verdure: vegies
  • Rueola: rocket
  • Fritti Romani:fried Roman things
  • Vongole: cockles
  • Bottarga: dried fish roe
  • Polletto: chicken
  • Salsicee: sausages
  • Agnello: lamb
  • Pesce: fish
  • Grigliata: grill meat platter
  • Fiorentina: T-bone steak
  • Cavolfiore: cauliflower
  • Dolci: sweets

Nearby Sample Menus

  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Smoked chicken, caesar, quail egg $16
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Bone marrow $13
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Bread $14
    • three dips
  • Scallops, black pudding, potato $15
  • Egg Fried Rice $10.90
  • Hamburger $5.00
  • Curry Chicken $11.90
  • Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
  • Singapore Fried Noodle $11.90
  • Vegetarian Noodles soup $9.90
  • 6-Wontons $4.50
  • Crumbed Prawn Cutlet $1.70
  • Fish fingers (5) & hashbrown $6.50
  • Baked beans or spaghetti on toast $5.00
  • Kidneys mushrooms and bacon $17.00
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • 3 fillings $6.00
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • Jam and cream cheese. $6.50
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • Free Range Egg on Toast $7.00
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • Peanut butter & jam toast $7.00
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • Sweet & sour beef with rice noodles $14.50
  • Rice noodle rolls $7.00
  • Tofu and vegetable on rice $14.00
  • Vegetarian vietnamese sandwich $10.00
  • Stirred fry noodles with beef $15.00
  • Pork and pineapple summer rolls $7.00
  • Sweet & sour vege rice noodle $15.00
  • Vege stir fried rice noodles $15.00
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Fresh Green Salad $12.00
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Hot Chips $6.00 Full / $4.00 Half
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Garlic Bread $7.00
    • With lashings of garlic butter
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Sausage rolls $10
    • with tomato ketchup
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Warm mixed olives(V) (GF) (DF) $8
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Sweet and Sour Pork on Rice $11.50
  • Double Cooked Pork on Rice $11.00
  • Ma Po Tofu on Rice $10.50
  • Soya Sauce Chicken Leg on Rice $11.00
  • BBQ Pork on Rice $12.00
  • Beef Fried Rice Noodle $11.00
  • Roast Pork on Rice $12.00
  • Vegetarian Noodle Soup $10.50
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • LARGE $5.20
  • SMALL $4.20
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • All toasted $1.00
  • Chips $2.50
  • Omelet-beef $8.50
  • Bacon, egg, sausage & toast $8.50
  • Omelet- mushroom $8.00
  • Snack box $5.00
    • 1 thigh & chips
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
Cicio Cacio

Cicio Cacio

location

Address

167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043801100

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
167 Riddiford Street, behind Moon Bar, Newtown, Wellington, Wellington, 6021, New Zealand