The Williamson in Auckland Menu

Bacon $3.50
Thai Sweet Chilli Noodles / Mee Goreng / Nas Goreng (Rice)
Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
-Seafood or Prawns $12.50
N° 1 Special $8.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
Mussel / Crab Stick / Donuts $1.00
Ham $3.20
Steak Cheese / Chicken egg $4.60

Free Range Eggs $10
- or choose from:
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
-BACON, old school hash browns and sauteed spinach
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0

Prawn/Seafood $21.00
Salmon Fillet $25.50
31. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
88. Kao Pad Ka Praw Jae $15.00
- Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
83. Tofu Pad Khing $15.00
- Stir fried vegetables, tofu, ginger and mushroom
62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream

kihada maguro $12.00
- yellowfin tuna
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
edamame $6.90
- steamed soybeans, sea salt

Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Duck parfait $15.00
- Port glazed duck liver parfait with toast

- Smoked Salmon $19.90
Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:
Ham & Cheese Toastie $5.00
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
Free Range Eggs $9.50
- Any style, 5 grain or ciabatta
Full Monte $22.50
- Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese

Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
Spicy Chicken Donburi $13.50
- Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
Karaage Chicken $8.00
- Japanese style fried chicken. 4 pcs
Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
Salmon Sashimi Box $15.50
- Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi

Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
Mixed Olives & Feta $7.5
Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
Beef
Baklava
- Layers of file,chopped nuts and spiced syrup
Hummus
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
Halka Tatlisi
- Turkish sweet churros dipped in syrup

Add bacon and/or cheese for $2.00
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
Large $5.50
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
Hot Dog & Chips $7.50
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
Chicken Nuggets $7.50
- served with chips tomato sauce
Hot Chips

Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
Fiji Style Goat Curry $15.00
- Fresh goat slow cooked with A south indian touch and imported spices from fiji.
1PC Sausage & Chips $5.00
- Battered or unbattered sausages deep fried with onion rings served with chips.
Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
Veg Fried Rice $10.00
- Stir fried rice in a wok mixed veges, soy sauce.
Mango Achar $3.00
Fiji Style Fish Curry in Masala $15.00
- Fresh market fish cooked with a south indian touch an imported spices from fiji.
Fish Chowmein $15.00
- Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.

Nearby Sample Menus