The Williamson in Auckland Menu

Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Hawaiian $16.50
- Ham and pineapple
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Cannelloni E Spinach $17.00
- Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms

Prawns Spring Roll (4) $13.50
- Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
Herb & Spicy $14.00
- Beef stir fried with mild chilli paste, vegetable and roasted peanut
Spicy Noodle $17.50/$22.50
- Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
From The Ocean $23.90
- A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
Sizzling Thai B.B.Q Pork Chop $21.90
- Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
Thai Springs Roll (5) $7.00
- Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
Black and Beauty $14.00
- Pork and vegetable stir fried with oyster sauce and tasty ingredients

Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
Maple roasted kumara, crumbled feta & lime $9.00
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing

Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.
Maharaja banquet $ 30
Chicken 65 $ 18.5
- chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
Indian dips platter $ 8
- selection of some of the above.
Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Garlic chicken $ 16.50
- chicken cooked in a gravy with garlic and indian spices.

Deep fried tofu with peanut sauce $7
Chilli garlic prawns on vermicelli $17
Stir fried beef and vegetables on rice $16
Grilled chicken skewer on rice $15
- with salad
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Grilled lemon grass chicken on rice $15.5
- with salad
Roasted duck on vermicelli $17
Homemade bread roll with butter, eggs and herbs $9

Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
Papadum - 4 Pcs $2.00
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices

Fried Chicken N/A
Fish & Chips $10.00
Buckwheat Noodle W/ Cool Beef Soup (Excl - Egg & Beef sliced) $12.00
Miso Katsu-don $13.00
Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
BBQ Beef $13.00
Boiled Ginseng Chicken $20.00
Fresh Raw Fish w/ Spicy Sauce N/A

Tuna & Mayo Spanish Salad $5.00
Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Add Mediterranean Salads from $9.50
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
Manchego Chesse $6.50
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Avocado Salad & Capsicum $4.50
Bread $2.00

-ham, cheese and pineapple $6.00
- scrambled $5.00
Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
- roasted vine tomatoes $5.00
Fish and chips $17.50
Kids fish ‘n’ chips $9.50
Hot chips $9.50
-ham and cheese $5.00

Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Potato Wedges 7
- Seasoned and served with garlic aioli
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives

Mandu Mix $11.00
- Gogi Mandu Sea+ kimchi Mandu 4
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce
Kajguksu $13.00
- hand made noodles in beef soup and dumplings
Spicy Fish roe soup $14.00
Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
Sunduboo $13.00
- rice with tofu stew
Kimchi Manduguk $13.00
- kimchi soup with dumplings

Sushi Rice $ 2.00
Vegetable Tempura Udon $15.00
Beef Teriyaki $13.50
- Beef with Wasabi original sauce & teriyaki sauce
Sushi & Sashimi $20.00
- (Salmon Nigiri 2 pcs, Tuna Nigiri 2 pcs, Ebi Nigiri 1 pcs, Salmon Sashimi 4pcs, Tuna Sashimi 4pcs)
Prawn Tempura Udon $15.00
Chicken Teriyaki Don $10.00
- (Chicken Teriyaki with veggie & Sauce on Rice)
Baby Sushi $ 50.00
- 50pcs
Crispy Prawn Curry Set $15.00
- (Crispy Prawn with Curry, Salad, Rice, Miso Soup)

Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast

Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
Side salad $8.00
-King prawns fatoosh $7.00
- Extra
Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
Kofta $11.00
Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
-Kufta (beef mince) $20.00

Stir Fried Noodles $16
- with chicken and seasonal vegetables
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
Soup of the Day $12
- with toasted sourdough
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli

The Williamson in Auckland Menu

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The Williamson

Auckland Region > Auckland > The Williamson

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Williamson Avenue, Ponsonby, Auckland, Auckland, 1021, New Zealand

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