The Williamson in Auckland Menu

Edamame $5
- whole steamed soy beans
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Coconut Crusted Squid Rings $12
- with golden sauce
Prawn Crackers $5
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
House steamed milk buns:

Ice Cream Sundae (GF) $11
- With whipped cream/strawberry couli/chopped nuts
Chocolate Fudge Cake $11
- With Hershey's chocolate sauce/vanilla ice cream
Beef Burger $20
- With bacon/pickles/mustard/cheese & home-style chips
Seasoned Wedges $15
- With bacon, cheese sour cream & sweet chili
Add Onion Rings $4
Sea Platters $40
- With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
Chipotle Beef Short Ribs (GF) $26
- With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
Fish Finger Sandwich $7
- With ketchup & fries

ebi $27.90
- prawn tempura
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
akaza ebi no tenpura $34.00
- scampi, sour dashi, red onion, chilli, coriander
edamame $6.90
- steamed soybeans, sea salt

Nuea Kata $19.9
- Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
Thai Windows Curry see above
- Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
Tom Yum see above
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
Chicken, Pork Or Beef $18.90
Steam Vegetables $3
- Per serving
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry

-Champion Ham, Cheese, Vine Tomatoes $17.90
Potato Wedges
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
-Smoked Salmon, Feta, Avocado, Tomato $15.50
Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
Thai Beef Salad $20.90
- Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
-Sour Cream and Sweet Chilli Sauce $8.90
-Creamy Mushroom Mix Extra $1.00

Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Single $22.00
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Cheese Cake
- House made cheesecake served with chantilly cream
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)

Mixed Entrée (5 Pcs) $8.00
- satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
Roti $2.00
Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry
Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
Spring Rolls (5 Pcs) $7.00
- thai spring rolls stuffed vermicelli & vegetables in rice pastry
Fish Cakes (5 Pcs) $5.50
- minced fish mixed with red curry paste, beans served with sweet sauce

Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
Crazy Chicken B $13.50
- Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Platter A/63 Pieces $75.00
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago

Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
*Nigiri sushi
Tempura soft-shell crab salad $16
- Cajun spice seasoned, yuzu citrus mayo
4 people per plate
-teriyaki eel $10 -
Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn

Nearby Sample Menus