The Williamson in Auckland Menu

The Williamson in Auckland has no menu available, but can choose from many other options such as Traditional sushi roll or Individual traditional sushi from Bruce Lee Sushi & Roll Restaurant. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Nuna includes a wide range like R = Regular / L = Large or King Size Spicy Beef Rib with Cheese. Trio of Dips and SPANISH TOMATO AND GARLIC BREAD from . Casablanca offers Swig Cafe and Cheese + tomato.

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • Bacon & egg $5.00
  • For 4 people $46.90
    • Prawns & pineapple & veges on white rice, prawns & roast pork, cashew nuts & fried rice, chicken fu yoonng, sweet and sour won ton, plate of chips
  • Chicken $3.80
  • Pork $12.00
  • Squid ring $1.00
  • Steak $10.00
  • Black bean squid chow mein
    • Cooked with fresh squid, bear sprouts, cashew nuts, veges
  • Steak fried rice $10.00
Shefco (sample menu)
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Kowloon Takeaways (sample menu)
  • Scallops $17.00
  • Chicken $14.50
  • Chicken Fried Rice / Beef Chow Mein / Sweet & Sour Pork On Rice $34.990
  • Egg $0.80
  • Beef $14.50
  • Steak $5.00
  • (On Fried Rice ) $1.00 Extra
  • Nasi Goreing $15.50
    • (With Combination Meats, Veges & Rice)
Aroy Thai (sample menu)
  • SAUCE $1.00
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • PRAWN SPRING ROLLS (5 PIECES) $7.50
    • Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
  • STEAMED CHICKEN w GINGER RICE $13.90
    • Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
  • MOCK POMEGRANATE SEEDS $7.50
    • Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
  • PRAWNS/FISH $3.50
  • GREEN CURRY $13.50
    • The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
  • TOM YUM SOUP $4.00
Silver Moon Cafe (sample menu)
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • Gluten free toast (1) $2.00
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • Kids toasted ham & cheese sandwich $7.00
  • Kids egg on toast $7.50
  • -With bacon $19.00
Sri Mahkota Restaurant (sample menu)
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • E03] Vegetarian Curry Puff $5.00
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
Chaahat Indian Cuisine (sample menu)
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style
  • Tamarind Chutney $3.00
  • Garden Salad $5.00
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
  • Lamb Kebab $18.00
    • Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
  • Chaahat Special Naan $4.50
    • Stuffed with chopped onion & chicken
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices
Beijing Duck Panmure (sample menu)
  • Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
  • Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
  • Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
  • Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
  • Sauerkraut and Pork Belly $18.00
  • Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
  • Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
Henry's Lunchbar & Takeaways (sample menu)
  • Curry Roll $2.00
  • Chicken $14.00
  • Shrimp $13.00
  • Steak Chow Mein
  • Snapper Fish $5.00
  • Combination Meat $13.00
  • Chicken Curry on Rice $11.00
  • Mussel $1.00
Mithai (sample menu)
  • Samosa Chaat $6.00
  • Pav Bhaji $6.99
  • Garlic Naan $3.00
  • Raj Kachori $8.00
  • Samosa $1.00
  • Chaat Papdi $6.00
  • Onion Kachori $1.50
  • Butter Naan $2.50
Faro (sample menu)
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • JING-O SALAD
  • KIMCHI JJIM $17.00
    • thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • SALAD
  • MINI BIBIMBAP
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
Pho Bay (sample menu)
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
  • Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Pork Chop Egg Noodle Soup $12.00
  • Pork Chop & Egg on Rice $15.00
Daikoku on Victoria (sample menu)
  • Beef Sashimi
  • Deep Fried Takoyaki $7.00
  • Deep Fried Tofu $9.00
  • Regular $9.00
  • Deep Fried Chicken Set $17.00
  • Curry Ramen $10.50
  • Butter $0.50
  • Teriyaki Steak Don $15.50
Esquries Coffee (sample menu)
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • -with streaky bacon $16.00
  • Eggs on toast $8.50
  • -Add Bacon for $4.00
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Cinnamon french toast
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • All of our eggs are free range
The Burger Bach (sample menu)
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
The Williamson

The Williamson

location

Address

1 Williamson Avenue, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

3601115

clock

Opened hours

Mon 7:00 am - 4:00 pm Tue 7:00 am - 4:00 pm Wed 7:00 am - 4:00 pm Thu 7:00 am - 4:00 pm Fri 7:00 am - 4:00 pm Sat 8:00 am - 4:00 pm Sun 8:00 am - 4:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast

Location
1 Williamson Avenue, Ponsonby, Auckland, Auckland, 1021, New Zealand
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