The Williamson in Auckland Menu

The Williamson in Auckland has no menu available, but can choose from many other options such as Traditional sushi roll or Individual traditional sushi from Bruce Lee Sushi & Roll Restaurant. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Nuna includes a wide range like R = Regular / L = Large or King Size Spicy Beef Rib with Cheese. Trio of Dips and SPANISH TOMATO AND GARLIC BREAD from . Casablanca offers Swig Cafe and Cheese + tomato.

Nearby Sample Menus

  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • Eggs Benedict
  • Fries w/ aioli $6.00
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • Garlic pizza bread $8.00
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Prawn Malabari $14.99
  • Onion Rings $3.99 pl
    • Spiced onion stirred in chickpeas flour batter & deep fried
  • Raj Kachoori $7.99 pl.
  • Masala Dosa $8.99 ea
  • Seek Kebab $10.99
    • Minced lamb mixed with spices pressed on a skewer and finished in a Tandoor
  • Veg. Fried Rice $11.99
  • Goat Saagwala $11.99
    • Diced pieces of goat cooked with spinach
  • Chicken Vindaloo $11.99
    • Chicken cooked in a hot curry sauce
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Hot smoked salmon scramble on ciabatta $15.50
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Creamy mushrooms on ciabatta $14.50
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Free-range eggs your style on toast $6.50
  • Free Range Chicken $7
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Free Farmed Pork & Fennel Sausages $6
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • 4. Mushroom Melt $16.50
    • Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
  • Bacon & Egg Buttie $9.50
  • C Fillings x4+ $12.50
  • ADD BACON & make it "special"
  • EXTRA FILLING $3.50
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • 11. KAOS Summer Salads
  • Vegetables with Garlic $16
  • Chicken With Chili Sauce $18
  • Pork Belly with Taro $18
  • Round Bean with Chicken Mince $16
  • Chilli Fish
  • Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Salt & Sour Pork Chops $18
  • Pork Spare Full Rack $34.00
  • Ostrich Fillet 200 g -When available $42.00
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Calamari Deep Fried $16
  • Cub's Steak $16
  • Pork Spare1/2 Rack $26.00
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Cheese garlic naan $4.50
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Butter naan $3.00
  • Plain naan $3.00
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Lamb Souvlaki On Rice (Hot & Spicy) $13.90
  • Wedges $6.00
  • Lamb Burger $9.90
  • Classic Burger $ 8.90
  • Chicken Satay $11.90
  • Vegetarian Roll $ 7.90
  • Mix $4.50
  • Chicken On Rice $12.90
  • -crumbed prawns
  • Tuna, salmon, avocado, cooked prawn All $8
  • -tuna, salmon $8.00
  • Spider $16.00
    • Soft shell crab rolls
  • Agedashi $14.00
    • Fried fresh tofu with seasonal vege in soupy sauce
  • Tuna, salmon, chicken & avocado, fresh salad All $9
  • -teriyaki pan fried
  • Wakanui steak don $29.00
    • Wakanui steak on rice
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • JEON
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • Owing-O Salad $13.00
    • steamed calamari with hot and spicy dressing
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • JEON 6 PCS
  • Regular 32 pieces $45.00
  • Salad $3.50
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • Extra rice $2.00
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • Main $7.00
  • hot soup
  • Spring Roll $3.00
  • Seasoned Potato Wedges one scoop $5.00
  • Donut(with cinnamon sugar) $1.00
  • Potato Fritter $0.80
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • King Prawn $2.50
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Fish of the Day $3.50
  • Scallops $15.0
    • sauteed in garlic butter
  • Tim Finn Fish Burger $18.0
    • w' homemade tartare sauce & salad greens
  • Steak & Ale Pie (World Famous in Waiuku) $10
    • slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
  • Kids Platter $28
    • Mini hot dogs, pica bites, chicken nuggets, fish goujons
  • Beef Burger & Chips $10
    • homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
  • Sticky BBQ Pork Rib $26.0
    • slow cooked to perfection
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Salt & Pepper Calamari $17.5
    • w' homemade aioli dressing
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
The Williamson

The Williamson

location

Address

1 Williamson Avenue, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

3601115

clock

Opened hours

Mon 7:00 am - 4:00 pm Tue 7:00 am - 4:00 pm Wed 7:00 am - 4:00 pm Thu 7:00 am - 4:00 pm Fri 7:00 am - 4:00 pm Sat 8:00 am - 4:00 pm Sun 8:00 am - 4:00 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast

Location
1 Williamson Avenue, Ponsonby, Auckland, Auckland, 1021, New Zealand
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