The Williamson in Auckland Menu

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella

FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple

Dynamite Roll 4pcs $7.50 8pcs $14.00
Wa-hoo Japanese Steak $24.90
Beef Yakiniku Bento $15.90
Combo Sushi 8pcs $16.00 12pcs $24.00
Green Tea Ice Cream $6.50
Course A $79.90
- Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
Japanese Dinner Bento $28.90
Chicken Kara-age $8.00

Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
5 pm - Late And Weekends
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
-Add Free Range Egg $2.50
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce

Slow Grilled Tomato $4.9
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Pork Sausage $4.9
Avocado $4.9
Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
Soup of the Day $13.5
- Served with toasted ciabatta
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens

Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Garlic custard, mussels, clams, bouillabaise
Hapuka, tagine, couscous, carrot, date chutney
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Main Plates $25.00
Goats cheesecake, watercress, mayonnaise, spiced scallop
Desserts $12.00

Queensland Prawns $9.00 each
- Tomato blush mayo
Queensland prawns, Pernod garlic butter $36.00
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Garlic and Parsley N/A
Suckling pig fritter, cabbage slaw, pecorino $24.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Coastal lamb rack, parsley relish
Cafe de Paris N/A

Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28

Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
-Prawn, Seafood $16.00
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup

Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
Sauteed Mushroom $3.50
Caesar Salad $16.50
- With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
Fish and Chips $14.50
- Battered fish served with salad and fries
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber

Nearby Sample Menus