The Williamson in Auckland Menu

Koko $5.0
- House chocolate hazelnut spread
Schmearz $5.0
- Zany Zeus organic cream cheese
Free Range Bacon $5
Jam $5.0
- Raspberry jam & a lick of butter
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
Cold Smoked Salmon $5
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Butter Up! $4.0
- Toasted bagel with a lick of butter

Burger Combo For 2 $22.00
- 2X burgers, 2 chips, 2X420ml drinks
Cheese $5.80
- cheese,lettuce,onion,tomato,pickle,beetroot
Chicken Thigh $3.50
Fish & Chips Combo For Two $17.80
Chicken $8.00
- 100% crumbed chicken breast,mayo,lettuce,onion,tomato,pickle,beetroot
Ham & Cheese $5.00
Kids meals with chips $ 5.50
Taco Burger $5.80
- spicy

Chilli Chicken (Dry / Gravy) $ 14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt
Chicken Biryani $ 13.00
- Chicken cooked with rice & spices
Butter Chicken $ 10.00
- Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Lamb Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Tandoori Roti $ 2.00
- Hand rolled bread made from wholemeal and white flour
Veg Noodles $ 10.00
Chicken Korma $ 10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy

Candied orange $5.50
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
Ice cream mini burger ask your waiter for the flavours $8.50
Sicilian cannoli sweet aromatic ricotta cheeses $5.50
Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
Tomato buffalo mozzarella $18.50
- Taggiasca olives, basil, extra virgin olive oil
Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan

GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken stripe and shrimps
ASSAM PRAWNS ON RICE $20.00
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
CURRY CHICKEN LAKSA
$8.00 (Regular)
$15.00 Regular
$20.00 Large

- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
- House Smoked Salmon $5.50
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Additional Sides Available

Baked Alaska - hokey pokey ice cream $16.50
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Potato mash N/A

Free range eggs on toast $8.90
- multigrain/ciabatta/white/brown/gluten free add $1.00
Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
Sweet Corn Fritter Stack $15.90
- with bacon tomato salsa sour cream & green salad GF
Smoked Fish Cake - $7.50
Fettuchini $15.90
- bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/streaky bacon
Chicken Avocado & bacon Burger $15.90
- with lettuce tomato aioli & chips
Lamb Burger $15.90
- with lettuce caramelized onions feta cheese aioli & chips

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Please note that we only take one payment per table. Sorry for any inconvenience.
All dumplings are proudly made by Mrs Wang
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Fries $7.9
- Fries with Aioli & Chilli Jam
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Cured Salmon Gravlax N/A
- with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling

Nearby Sample Menus