Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Sweet & Sour fish $10.50
  • Cheeseburger $3.60
  • Chicken & Cashew nuts $12.00
  • Steak & egg $4.60
  • Prawn $13.00
  • Steak and veges $11.50
  • Sweet & Sour chicken $10.50
  • Black bean sauce chow mein
    • Cooked with fresh beef, cashew, nutd, veges
  • Plain Rice $3.00
  • Cauliflower Large $5.00/Small $3.00
  • Stuff Potato Prantha $4.00
  • Carrot Halwa $4.00 (4 Pcs)
  • Green Moong Lentil Large $5.00/Small $3.00
  • Bread Pakora (takeaway) $1.50 each
  • Beans & Potatoes Large $6.00/Small $3.50
  • Black Eye Beans Large $5.00/Small $3.00
  • Single egg biryani $13.00
  • Vegetable Korma $13.00
  • Pepper Chicken $13.00
  • Lamb Madras $14.00
  • Dal Fry $8.00
  • Egg Curry $13.00
  • Aloo Mathi $13.00
  • Vegetable Manchuriya $13.00
  • - Smoked Salmon $18.50
  • Kids Fluffy $2.00
  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Smoked Chicken Salad $16.00
    • Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • GF= gluten free / VG=vegetarian
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • -BACON, old school hash browns and sauteed spinach
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
  • Banana Milkshake $3.00
  • Pizza Bread With Dips $7.00
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Fries $4.00
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Smoked chicken $18.50
    • Smoked Chicken, Mushrooms, Capsicum, Mozzarella
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • Avocado $3
  • -Smoked Salmon, Cream Cheese & Capers $10.5
  • Vegetable Platter $18.5
    • Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
  • Bacon $4.5
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • Eggs on toast $7.5
    • Cooked your way
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Tandoori Red Snapper $24.50
    • Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
  • Lahori Jhinga Masala (Mild) $28.50
    • Prawns simmered in semi dried tomato and onion gravy
  • Awadhi Lamb Shank $32.50
    • Fresh lamb shank marinated and cooked with mixed spices, coriander, onion, yoghurt, mint, tomato and almond sauce
  • Murgh Makhani (Mild To Medium) $22.50
    • World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Jeera Rice $5.50
    • Basmati rice tempered with cumin and coriander
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Combination Meats $13.50
  • Pork $13.00
  • Sweet & Sour Pork $12.00
  • Chicken $3.00
  • Sausage $1.70
  • Chicken $13.00
  • Chicken $12.00
  • C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00
  • Medium $9.50
  • Falafel
  • Mix (Chicken & Lamb) $11.00
  • Lamb $9.00
  • Medium $9.00
  • Chicken
  • Large $11.00
  • Large $15.00
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Seasonal fruit salad, passionfruit syrup 11.5
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • free range eggs any style on toast w house relish 13
    • scrambled
  • soup of the day, toast 13
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • Stir Fried with Thai Peanut Sauce $11.90
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Panang Curry $11.50
  • Garden Fish $14.50
  • Curry Triangle $4.50
  • Sizzling Seafood $12.90
  • Jumbo Size Fish $16.00
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Steak and cheese pie $3.20
  • Butter chicken $3.50
  • Steak pie $3.20
  • Bacon and egg pie $3.20
  • Mince and cheese pie $3.20
  • Potato top pie $3.80
  • Steak and curry pie $3.20
  • Mince pie $3.20
  • Selection of Slices $4.50
  • Filled Bagels $8.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Small $7.00
  • Sandwiches $6.50
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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