Thyme Out in Auckland Menu

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Hash stack $16.60
- Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
Creamy mushrooms $14.50
- Feild & button mushrooms on seeded toast
Bacon butty $6.50
-Add egg any style $2.00
Penne pasta (GF) $14.50
- Mushrooms bacon cream sauce
Prime mince on toast $14.50
- Beef mince, peas, corn on seeded toast & fresh coriander poached egg
Toasties $4.00
-Add, tom, spinach, onion $0.50
-Add, salami, roastbeef, ham bacon $1.00
-Add, Avacado $1.00
-Add 5mr fish, salmon $2.00

Nearby Sample Menus

BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
MINCED PICKLED CHILLI
SICHUAN CHILLI SAUCE
STEAMED RICE $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00

-Extra Muchim $5.00
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
Doenjang Jjigae $13.00
- Bean paste stew with vegetables
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
-Extra Buckwheat noodles $6.00
-Extra Gejang $5.00

Beef Tataki $12.80
Vege Tempura $4.20
Seafood Chanpon $14.80
Egg $2.00
Salmon Sashimi 8p $11.00
Japanese Gyoza 12p $12.00
Chicken Karaage(small/large) $7.00/$13.00
Beef curry $11.00

Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven

Twice cooked pork belly bites $16
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
Dusted squid with aioli $18
Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
Char-grilled Vegetable Penne $19.5
- char-grilled vegetables, capers, olives & feta with basil & tomato sauce
Spicy Pepperoni $24
- pepperoni, jalapeno peppers, mozzarella, oregano & garlic
Beef Burger $20.9
- seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Garden slaw $5

Szechuan Beancurd (Spicy) $19.00
Toffee Lychee with Icecream $7.00
Prawn with Salt and Pepper (with shell) $35.50
Scallop with Black Bean Sauce $36.50
Fried Handmade Noodle with Shredded Pork $19.50
Prawn with Salt Salt, Chilli and Paper $33.50
Chicken with Honey Black Pepper Sauce $22.50
Toffee Apple with Icecream $7.00

Fu Jian braised noodle (serves for 3-4 people) $32.00
Japanese teriyaki chicken on rice $13.50
Teriyaki chicken whole leg $8.00
Stir fry hot chilli & sausage on rice $12.50
4 choices $10.00
Mapo tofu on rice (Spicy) $11.50
French toast with condensed milk or peanut butter $6.50
Egg

SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks

Thick Cut Fries $7.00
Samosa with Sweet Chilli $7.00
Chicken Tenders & Thick Cut Fries $12.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Fish of the day & Thick Cut Fries $12.00

-Mediterranean Sauteed Veg $18.00
Butter Mushrooms $19.00
- Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion
Crostini
Ham, Cheese and Pineapple $15.00
Fries $7.00
- Bow of fries served with aioli & tomato sauce
Eggs Florentine $21.00
- Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
Bacon and Egg $15.00
Cream Cheese and Jam $8.50

Lasagne $19.50
- Layered w Bolognese, cheese, napoli, salad
Add: Chicken $5.00
Buttered Asparagus $7.00
Chicken $3.50
Greek Salad Feta cheese, tomato, cucumber, avocado, olive, onion, lettuce. $11.50
Spaghetti Bolognese $18.50
- Classic beef ragu, napoli, basil
Spaghetti Mediterrano Smoked salmon, olives in a rich tomato & basil sauce. $12.50
Big Prawn $22.00
- Prawns, creamy tomato sauce, pine nuts

Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
Teriyaki Chicken Set $13.50
- Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Spicy Chicken Donburi $13.50
- Chicken donburi cooked with masako's signature teriyaki sauce with added spicy taste. Chicken Thigh, Cabbage, Broccoli, Spring Onion
Chicken Katsu Donburi $12.50
- Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion

Prawn Twisters & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Chicken Nuggets & Chips $7.50
Samosas & Chips $7.50
Mini Hotdogs & Chips $7.50
Hot Chips $5.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli

Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).

Thyme Out

Auckland Region > Auckland > Thyme Out

Address

232 State Highway 17, Albany, Auckland

Phone

093766645

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM