Thyme Out in Auckland Menu

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Hash stack $16.60
- Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
Creamy mushrooms $14.50
- Feild & button mushrooms on seeded toast
Bacon butty $6.50
-Add egg any style $2.00
Penne pasta (GF) $14.50
- Mushrooms bacon cream sauce
Prime mince on toast $14.50
- Beef mince, peas, corn on seeded toast & fresh coriander poached egg
Toasties $4.00
-Add, tom, spinach, onion $0.50
-Add, salami, roastbeef, ham bacon $1.00
-Add, Avacado $1.00
-Add 5mr fish, salmon $2.00

Nearby Sample Menus

Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
Café nero $16.50
- Made traditionally with galliano
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Short black $5.00
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare

-with grilled bacon and side green salad
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
Bacon, ham, grilled pork sausage $4.00
Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
Chicken nuggets- served with rustic cut fries and aioli $7.50
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
Rustic cut fries with aioli $4.50
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado

Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Caroline bay flounder, seared grapes, capers, parsley $39
Agria potato pur6e, smoked bone marrow $8
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39

Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
-Mushroom salad $2.00
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
-Seasonal special
-Sriracha aioli
Please let us know if you have any allergy or nutritional requirements.
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
-Avocado $2.00

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Caramel pork ragout $12
- on fresh pineapple
Today’s Dessert Platter from the board
Olives & chat masala wafers $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Tender pork belly $12
- tamarind scent & pork floss.
-Blue $42.00
- sharp soft cream
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs

Toast Sandwich
Farm Free Sausage $4.50
-Avocado & Halloumi Cheese $17.00
Organic Avocado $4.00
Muesli (V) $13.50
- Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
-Extra Fillings $1.20
Free Range Chorizo $5.00

Vanilla Cream Puff Stack
- w/ fresh fruit
spinach $2.00
Pasta of the Day
- (check our board)
Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
bacon $4.00
fries & aioli $6.50
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
w/ beef, bacon & egg $17.50

Chicken curry $9.50
Bean curd home style $8.90
1/2 Crispy chicken (half) $6.00
Young chow fried rice $9.50
Pork $8.50
Satay chicken with vegetables $9.50
Seafood $10.90
Beef fried rice $8.50

12 Mix cookies $19.50
-Peanut brownie
-Mince
-Blueberry & apple
-Chicken
-Milk choc macadamia
●Fruit pies $3.90
-Steak & cheese

Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Boiled Egg $4.00
- with avocado
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Sides $5.00
- free range bacon
Kids Platter $6.00
- with fruit & cheese toast
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Boiled Egg $6.00
- with spiders

Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Savoury Buckwheat Crepes
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
- 2 scoops $5.00
Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette

Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
Fresh Fruit Salad $9.90
- with yoghurt and honey
Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
With Avocado, Cream Cheese And Tomato $10.90

Chicken R $10.00 L $14.00
Combination (chicken, lamb, prawn) R $12.00 L $16.00
Vegetable R $8.00 L $12.00
Drumstick R $2.00
Nakai R $10.00 L $20.00
Thigh & chips R $6.00 C $9.00
Vegetable R $8.00 L $12.00
Dhal R $5.00

BLAT $18.50
- As above with avocado
-Smoked salmon, avocado, cream cheese $14.50
gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
Toasted multi rain and preserves $7.50
Big breakfast $22.50
- Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
Chicken burger and chips $8.50
Chicken burger $19.00
- Chicken breast, bacon,salad and fries
Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing

Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Dogani-suyuk $808/$50
- (Combination Tendon)
Ooseol-suyuk $40.00
- (Beef Tongue)

Thyme Out

Auckland Region > Auckland > Thyme Out

Address

232 State Highway 17, Albany, Auckland

Phone

093766645

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM