Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Polo E Pesto $15.00
    • Chicken pesto zucchini, pine nuts & mozzarella
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Family Pack (Prawns) $48.00
  • (One Size Only)
  • Burgers or Meals
  • Small $11.00
  • Small $13.00
  • 101. Cashew Nuts $4.00
  • . Kumara Chips $4.00
  • 28. Barbecue Pork & Veg. / Curry $15.00
  • 64. Potato Fritter $1.00
  • Combination $15.00
  • Chicken $10.00
  • Chicken $10.00
  • Prawn $12.00
  • Chicken, B/C, Veg $6.00
  • Combination $14.00
  • Lamb $11.00
  • DUCK CURRY $12.99
    • Served with Rice or Roti
  • Kofta shish $17.00
    • Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
  • Hot flatbread sandwiches served with salad and a choice of 2 sauces
  • Turkish feta & olive salad $15.00
    • Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
  • Chicken shish $18.00
    • Cubes of marinated chicken flame-grilled on the open fire
  • - large $20.00
  • Falafel $14.50
  • Prawns $24.00
  • Side salad $6.00
  • FULL $18.00
  • The order is given for a minimum of 2 persons $25.00 per person
  • KARAHI PANEER $13.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • MATAR PANEER / ALOO $12.99
    • Paneer / Potatoes and peas cooked in spicy curry.
  • PAKORA (4pcs) $6.50
    • Fresh vegetables smothered in chick pea batter deep fried.
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • MAIN COURSE :
    • Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • Egg $3.50
  • Pork $9.00
  • Bacon $3.80
  • Special $5.80
  • Pork $10.00
  • Fish $4.00
  • Sweetcorn $2.50
  • Bacon & Egg $4.50
  • Chole Khlche $9.50
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Veg Korma $10.50
    • Mix vegetables cooked with cashew and almond gravy
  • Tandoori Fish Tikka $14.50
    • Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
  • Chicken Korma $10.50
    • Pieces of boneless chicken cooked with almond and cashew gravy >>
  • Plain Naan $2.50
  • Rasgulla Plate $3
  • MAlai Kofta $10.50
    • Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
  • Tarakihi $6.40
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Crabstick $1.50
  • Seafood Basket $12.00
    • Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Chicken Nugget $0.80
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Spicy Sake Sauce with Mayo S $8.00 L $15.50
    • BBQ
  • Beef Udon $9.90
  • 50 pieces $60.00
  • 41 pieces $50.00
  • Ramen $7.90
  • Teriyaki Chicken Udon $9.90
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Chicken Teriyaki $9.90
  • Beef Teriyaki $9.90
  • Stir-fried cucumber with fungus $14.00
  • Stir-fried beef with spring onion in soy sauce $18.00
  • Sweet & sour chicken $18.00
  • Shredded pork with garlic sauce $12.00
  • Hot pot rice noodle $11.00
  • Chicken & cabbage
  • Poached sliced beef in hot chili oil $20.00
  • Stir-fried chicken & veg with black bean $18.00
  • Tasting Platters $ 25
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Fish and Chips homemade tartare $ 18
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Salt and pepper squid salad $ 17
  • Pork with Chives $12.00
  • Deep-fried Chicken Wings $12.00
  • Crunchy Chips $6.00
  • Boil Green Soil Bean $5.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Guilig Rice Noodle $12.00
  • Beef with Onion $12.00
  • Thai-style Peanut $6.00
  • Sweet Kumara Slices $ 4.8
  • Potato Slices $ 4.8
  • Chives Flower Sauce $1.5
  • Spinach $ 4.8
  • Tai Choy $ 4.8
  • Steamed Chicken With Special Sauce $8.8
  • White Gourd Slices $ 4.8
  • House Special Sesame Sauce $1.8
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Naan Or Roti with Dhal $7.50
  • Palak Chicken
    • with rice & can of coke
  • Garlic Naan $2.50
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Pickle Chicken
    • with rice & can of Coke
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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