Thyme Out in Auckland Menu

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Hash stack $16.60
- Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
Creamy mushrooms $14.50
- Feild & button mushrooms on seeded toast
Bacon butty $6.50
-Add egg any style $2.00
Penne pasta (GF) $14.50
- Mushrooms bacon cream sauce
Prime mince on toast $14.50
- Beef mince, peas, corn on seeded toast & fresh coriander poached egg
Toasties $4.00
-Add, tom, spinach, onion $0.50
-Add, salami, roastbeef, ham bacon $1.00
-Add, Avacado $1.00
-Add 5mr fish, salmon $2.00

Nearby Sample Menus

Dry fried pork slices with oyster sauce $15.80
Pickled cabbage, pork belly and frozen tofu in terrine $16.00
Fried diced chicken with curry $16.00
Fried diced chicken with peanuts and chilli sauce $14.00
Stewed beef in brown sauce and tomatoes on noodles $10.00
Stir fried Chinese cabbage with vinegar $10.00
Fried spareribs with black bean sauce $14.00
Stewed beef in brown sauce on rice $9.00

Seafood Basket $ 25.00
- 1 hoki,1 crab stick,2 squid rings,2 mussels,2 oysters,2 scallops,1 chips, 1x1.5 L drink
Hoki $3.80
Paua Fritter $3.50
Fish Cake $2.80
Fish & Chips Combo For 2 $ 17.80
- 2X Hoki, 2 Chips, 2X 420ml drinks
Wedges With Bacon/Cheese $7.50
Deep Fried Mushrooms $0.80
Oyster $2.20

Lemon and Lychee Crème brulee $9.50
Tofu Steak $8.50
Diet Tempura $15.00
Unagi Kabayaki $21.90
Flying Dragon Sushi 8pcs $26.00
Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
BBQ Beef Skewer $8.00
Chicken / Fish Teriyaki $18.90

Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Palau $4.00
- Afghan long grained rice (V)
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio

Fresh fruit $10.50
- with muesli
Avocado Smash $15.00
- avocado and feta cheese on toast with basil pesto and fresh lemon
Beef Burger $15.50
-with smoked salmon $19.50
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
Baked eggs $16.50
- Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
Chicken nuggets $10.50
- with fries or salad
●Add

Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Olives $3.00
- National Manzanilla Olives (Spain)
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Chorizo Pintxo "El Clasico" $4.50
Salmon, Capers & Creme Cheese $6.50
Avocado Salad & Capsicum $4.50
Add Roast Veges to your order for only $8.50

Wedges $9.00
FISH FINGERS $11.50
- with fries & petit salad
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Wedges with Bacon & Cheese $14.50
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
Curly fries $9.00
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese

Fries $7.00 / $3.00
- large / small
Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
Add extra $1.00
Sticky Date Pudding $8.50
2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00

Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Desserts $12.50
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
GF=Gluten Free
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.

White Bread N/A
Flatbread N/A
Tuna N/A
Wrap N/A
Chicken Teriyaki N/A
Veggie Delite N/A
Oven Roasted Chicken N/A
Western Egg and Cheese N/A

Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
House Made Nougat $6.00
- Your waiter will let you know the flavour
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Daily Tart $12.00
- Your waiter will let you know the flavour
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata

Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50

-Fillings: Cheese, tomato, ham, mushroom or bacon
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
FRENCH TOAST
- 2 Slices served with maple syrup
-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
-With bacon $14.70
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
-Bacon, avocado and tomato $12.90
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick

Seafood Basket $12
- Mixture of deep fried seafoods w chips
Cheesy Omelette served with salad & chips $10
4 Mini Hot Dogs with Chips $6
Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
Bowl of Chips $5
- Large
Wedges topped with melted cheese, bacon & sour cream $10
All kids meal with chips N/A
Nachos $10

Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
House Pickles $6.00
Traditional Vietnamese Beef Noodle $14.50
Please advise us if you have any dairy requirement
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)

Thyme Out

Auckland Region > Auckland > Thyme Out

Address

232 State Highway 17, Albany, Auckland

Phone

093766645

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM