Thyme Out in Auckland Menu

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Hash stack $16.60
- Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
Creamy mushrooms $14.50
- Feild & button mushrooms on seeded toast
Bacon butty $6.50
-Add egg any style $2.00
Penne pasta (GF) $14.50
- Mushrooms bacon cream sauce
Prime mince on toast $14.50
- Beef mince, peas, corn on seeded toast & fresh coriander poached egg
Toasties $4.00
-Add, tom, spinach, onion $0.50
-Add, salami, roastbeef, ham bacon $1.00
-Add, Avacado $1.00
-Add 5mr fish, salmon $2.00

Nearby Sample Menus

ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
PEPPERCORN & BRANDY
BACON $4.00
HAND-CUT CHIPS $4.00
CAPSICUM BUTTER
PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
Flatiron Steak 200g $19.50

Prawns (6pcs) $13
Fish $12
Add teppanyaki prawns with "yumi" sauce to your lunch for $8
Fresh fruit or sorbet $4
Heizo prawns $17
- Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
-miso soup
Eye fillet steak $29
Ocean delight $15
- A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice

Ham Burger $3.30
Chips (scoop) $2.20
Potato Fritter $0.70
Fish & Egg Burger $4.80
COMBO A $5.50
- $2.00chips, 1 sausage, 1 ham burger
Sauce mustard & onion $3.50
Bacon, egg, lettuce & tomato $4.00
Cheese & Onion $3.30

Special Fried Rice and Beef Black Bean $28.00
Combination Meats $13.50
Lemon Chicken $15.00
- 6 for $5.50
Chicken Curry Coconut $13.20
Sunview Fried Rice, Sweet and Sour Chicken, Vegetable Delight, Nasi Goreng $54.50
Deep Fried Seafood $18.00
- mussels, prawns, scallops, fish and squid with plum sauce
Served with Egg Fried Rice $2.50
- Extra

Chicken $10.50
Spicy Chilli Chicken $13.00
White Rice (min) $2.50
Ham $3.30
Special D $34.00
- Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
BBQ Pork $11.50
Chicken $11.50
Pork $11.00

Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice

Fish
Marinated Chicken
Vegetables (Mushroom, potato, onion)
13. Hot Stone Bowl Rice $12.00
4. Fish $20.00
- Orange Roughy
3. Fish Combination $20.00
- 0range Roughy, Scallop, King Prawns
5. Assorted Meat & Seafood BBQ $36.00
- For 2 Person
Rice

Dinner box $9.90
- 3 pieces of chicken, regular chips
Any vege curry + rice $9.90
Garlic naan $3.50
Lunch box $7.90
- 2 pieces of chicken, regular chips
Chicken wings $5.00
Plain rice $4.00
Plain naan $2.50
One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink

Lu $10.00
- each
Maaza Mango $3.00
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Thigh $3.00
- pc
Drumstick $2.50
- pc
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips

Kakeyake
California Katsu roll $1.30
California Salmon Roll $1.30
Stake Salmon nigiri $1.80
Spicy Pork BBQ Eatbox $6.99
SA3 Honey Mustard Sauce
Deep Fried Sushi Roll $1.99
M3 Teriyaki Chicken

Kai nui (main)
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
A selection of hot and cold savory dishes and dessert $15.00
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options

Shredded Meat Fried Rice Vermicelli
- Roast Duck or BBQ Pork
-Chicken & Beef $14.50
BBQ Pork & Roast Duck with Rice $15.50
Fried Udon with Black Pepper Sauce
Deep Fried Meat with Pepper & Salt on Rice
Sizzling Squid & Black Bean Sauce with Rice $14.50
Roast Duck with Rice $15.50
Meat & Cashew Nuts on Rice

Tarte Sauce $0.30
Steak Mushroom $3.80
Mince $3.80
Fried Rice with Omelet/Large $5.80
Chicken with Cheese $4.00
Cheese $2.70
Roast Beef Onion Tomato $3.30
Sour cream $0.30

Seafood Fried Noodle $12.90
- Prawn, mussel, fish ball, fishcake, squid and surimi
Beef Fried Hor Fun $11.90
- Beef, bean sprout, onion, spring onion
Fish Fillet & Pickled Cabbage Noodle Soup $9.90
Mapo Tofu $10.00
- Pork mince, tofu with spicy sauce
Sizzling Beef with Satay Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion
Home Style Fried Rice Noodle $11.90
- Pork, bean sprout, pickled vegetable and spring onion
Spaghetti Bolognese $11.90
Sizzling Beef with Black Pepper Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion

Dumplings $5.00
- Pork and cabbage / vegetarian
Tokyo ramen (soy sauce) $10.00
Deep fried chicken don $10.00
Edamame $5.00
Sausage $6.00
- 5 pcs
Spring rolls $5.00
- 8 pcs
Potato croquette $5.00
- 2 pcs
Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50

Thyme Out

Auckland Region > Auckland > Thyme Out

Address

232 State Highway 17, Albany, Auckland

Phone

093766645

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM