Thyme Out in Auckland Menu

-With avocado, tomato, cream cheese, basil pesto $12.50
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
-With cream cheese, preserves (V) $8.50
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Smoked salmon, grilled chicken, grilled halloumi $5.50

Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Mushroom $4
Tomato $4
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Toasted banana bread $8.50
- with jam and yoghurt
Button mushrooms $14.50
- on toast
Bacon $4
Soup $12.50

Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Sweet Mango Chutney
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Side Dish (Each) $3

5 Grain Porridge $15.90
- freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
Honey Roast Butternut $19.90
- whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
Crispy Chilli Caramel Tofu $14.50
- sprouts, pear, whipped feta
Thyme + Olive Oil Charred Chicken Thigh $22.50
- olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
Chocolate Mousse $12.50
- candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
Shoestring Fries $7.50
- mayo
Bretzel $12.90
- pretzel bun, whipped feta, pickles
Apple + Cinnamon Doughnuts $13.50
- vanilla cream, berries, honeycomb

Extra sauce $0.50
Teppan N/A
- comes with rice, Mui pickle and miso soup
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Steamed plain rice $2.00
Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu

Lamb Chops $30.00
- Flame grilled “braai”- chops
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Veg of the day, Salad, Mushroom Sauce $5.00
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Cub's Steak $16
Side Sauce $4.00
Serengeti Cub's Ribs Chargrilled $16
Wild Venison Denver Leg 250gm -When available $38.00

Tacos $17.00/ 2 per serve
- Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
Steakhouse Fries $9.00
- plain or cajun spiced garlic aioli
Homemade Granola $14.50
- yoghurt, banana, raw honey, berry compote
Kids Coconut Sago $10.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Smoked salmon $5.00
Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote

Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
Soup of The Day $15.00
- seafood chowder
Salt & Pepper Squid $19.00
- with salad & fries
Bowl of fries w aioli & tomato sauce $7.50
Soup of the Day w focaccia bread $12.00
Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup
Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries

At Chicken Run we know that some meals are not complete without a good side that is why we have selected a few sides that complement our meals well N/A
Coleslaw R$3.50/L$4.50/J$ 5.50
6 B.B.Q Smoked Wings I$9.90 /M $12.40 /C$ 17.40
- Let these smoky wings dazzle you with their addictive flavours
Soft serve Ice cream $3.95
- Vanilla and strawberry ice creaMdrizzled with chocolate sauce
Chicken Liver Salad $11.90
- Flame grilled Chicken livers tossed in a garden Salad
Piri Piri Traditonal Smoked BBQ N/A
Traditional chips R$2.90/L$3.95/ J$4.95
Criances Burger + Reg. Chips + 420 mldrink $8.00

Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Additional Sides Available
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
- House Smoked Salmon $5.50
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream

Nearby Sample Menus