Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Mushroom $3.20
  • Steak Fu Yoong $12.00
  • Chicken & Mushroom & Veges $15.00
  • Bowl of Sweet & Sauce $5.00
  • Chicken $12.00
  • Roast Pork & Won Tons $11.00
  • Tomato, Onion, Egg, Cheese each $1.00
  • Sweetcorn $2.00
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • French fries $7
  • Side salad $7
  • Fresh green- lipped N/A
  • Side vegetables $7
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • Potato croquette $3
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Pappadams (4 pc) $2.50
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Paneer Tikka Masala $13.50
    • Roasted cottage cheese cooked with rich butter gravy
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Channa Batura $12
    • Big fluffy fried bread served with channa masala
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Smoked salmon $5.00
  • Brioche french toast $15.00
    • Grilled bacon, caramelized banana with berry couli and canadian maple syrup
  • Toast preserves $5.50
    • Served with your choice of fruit preserve or marmalade
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Roast pork, with steamed rice and greens $12.00
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Chicken Nuggets & Fries
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • FRIES $10.00
    • with Aioli
  • SALT & PEPPER $12.50
    • with Aioli
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • Meatballs & Mash
  • Avocado Nigiri $1.5
  • Tuna Gunkan $1.5
  • Grilled Eel $2
  • Prawn $1.2
  • Chicken Katsu (Cutlet) Box $12.5
  • Vege Tempura $2
  • Spicy Pork $9.5
  • Prawn Nigiri $2
  • Salmon $4.50
  • Chicken $3.50
  • Okonomu N/A
  • Kakiage N/A
  • Tempura Salmon N/A
  • Salmon Wing $7.00
  • Purple chck N/A
  • Big Prawn N/A
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Bacon & eggs breakfast $9.50
  • Hot cakes with bacon & banana $12.00
  • Scrambled eggs on toast $8.50
  • -bacon / chicken / avocado / mushroom $6.50
  • B.L.T bagel $7.00
  • Wedges with sour cream or sweet chilli sauce $5.00
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Dahi- puri $6.00
  • Surti-idla (250 grams) $6.00
  • Shreekhand $3.00
  • Pani-puri $6.00
  • Samosa each $2.00
  • Gulab jamun (4 piece) $3.00
  • Samosa- pau each $5.00
  • Samosa-chaat $6.00
  • Chips $2.99
  • All $16.99
  • 2 PIZZA + CHIPS or Garlic Bread + 1.5 Ltr Drink
  • Combination Souvlaki Kebab
  • Lamb souvlaki on rice & salad
  • Mixed Souvlaki Kebab
  • Meat lover $12.99
    • base sauce, pepperoni, beef, mozzarella cheese & bbq swirl
  • Mixed souvlaki on rice & salad
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • French toast $13.50
    • With bacon, maple syrup
  • Pancake $12.50
    • With blueberries, banana & maple syrup
  • -extra fillings $0.50
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • French toast $14.50
    • With grilled banana & bacon
  • Avocado/ tomato/ mushrooms $2.00
  • -with cream cheese and jam $5.50
  • CHICKEN SALAD $10.00
  • SOUP OF THE DAY $9.50
  • BLT SANDWICH $11.00
  • BACON SALAD $10.00
  • TOASTED MUESLI & YOGHURT $7.50
  • SALMON SALAD $12.00
  • TOAST & JAM OR MARM $6.00
  • TOASTED CROISSANTS & ETC $6.00
  • Saint agur—cows milk creamy blue.
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Fresh lime crème brulee $12
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Steamed broccoli with almond vinaigrette $9
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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