Thyme Out in Auckland Menu

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Hash stack $16.60
- Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
Creamy mushrooms $14.50
- Feild & button mushrooms on seeded toast
Bacon butty $6.50
-Add egg any style $2.00
Penne pasta (GF) $14.50
- Mushrooms bacon cream sauce
Prime mince on toast $14.50
- Beef mince, peas, corn on seeded toast & fresh coriander poached egg
Toasties $4.00
-Add, tom, spinach, onion $0.50
-Add, salami, roastbeef, ham bacon $1.00
-Add, Avacado $1.00
-Add 5mr fish, salmon $2.00

Nearby Sample Menus

Smoked Salmon $6.00
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
Kids Waffles $7.50
- Maple syrup & banana

Asparagus, ‘lardo di colonnata’, crackling $9
Agria potato pur6e, smoked bone marrow $8
Heirloom tomatoes, strawberry, basil $10
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Freshly opened oysters on ice $4.5
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Hand cut pappardelle, crayfish, tomato, basil, chilli $45

Warm scallop and bacon salad $18.50
- served with sliced banana
Long Espresso $4.00
Cappuccino $4.00
Chai Latte $4.00
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Continental $17.50 / $23.50
- bacon, continental sausage & cheese
Aged grass fed $26.50
- char grilled scotch fillet with mushroom/ pepper sauce

Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Scallop Tempura $13.90
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Special Nigiri – 15 pcs $33.00
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing

Faausi
Yam (ufi)
Seafood (only on sunday)
Porkbun
Pighead
10 Drum + Chips $21.50
Boil Taro
Lamb Flap (mamoe)

22. Pad Drunken Noodles
- Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
54. Yum Duck $18.90
- Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
40. Gaeng Massaman
- Massaman curry with potatoes, onion, peanut and coconut milk
IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
18. Chicken Satay on Rice (4 skewers) $10.00
- Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice

Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
Fried squid, shrimp & pork cakes w nuoc cham 12.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Work-fried Asian greens w garlic & sesame (V) 12.00

Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread
Pancake Stack $16
- blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
Salt and Pepper Crumbed Squid $15
Kale $5
Potato and Parmesan Beignets (V) $8
Eggs on Toast $10
- your choice of scrambled, fried or poached egg on white or multigrain toast
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
Pasta of The Day $22

Beef brisket $3
Noodles with braised (or spicy) beef and tendon $11.99
Fried steamed bran dough with capsicum $12
-extra sesame paste $0.5
Noodles in sichuan style $8
Seasonal vegetable $18
Fried noodles with vegetable $10
Chinese burger for kids $3

TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
GANG PANANG
- thick Panang curry potatoes peanuts WARM
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
SATAY $11.80
- grilled chicken with peanut sauce, four skewers
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
THAI CHICKEN WINGS $11.80
- crispy wings marinated in sweet chili sauce six wings

Fried Chicken Thigh $3.00
Chicken Kebab $2.40
Chicken Su Mai $2.20
Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
Chicken Dim Sum $2.00
Roasted Chicken Thigh $2.90
Chicken Drumstick $2.00
Spring Roll $2.00

Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Persian flatbread $6
- whipped garlic, harissa
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Arabic doughnuts $15
- black cumin syrup, fennel ice cream

(All pizzas served with rocket, oregano and shaved Grana Padano)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person

Seasonal salad $9.00
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Rocket and parmesan salad $9.00
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Fresh home-made soup $17.50
- Please ask about today's soup selection
Hand cut fries $9.00
Angus eye fillet 160g $37.50
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream

Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)

Thyme Out

Auckland Region > Auckland > Thyme Out

Address

232 State Highway 17, Albany, Auckland

Phone

093766645

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM