Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Pesian salad $15.60
    • Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • Catch of the day $13.60
    • Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
  • Nougat $2.00
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Beef Bacon & Avocado $11.90
    • 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Kebab Combo $16
    • Any Kebab + Chips + Drink
  • Dips & Dressings $1
    • Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
  • Jujeh Kebab $15.90
    • One skewer of chicken breast with saffron nc. & salad, grilled tomato & pita bread
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Garlic Bread $6.50
  • Mixed Salad $11.90
    • Marinated Lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
  • Lamb Salad $11.90
    • Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
  • Upsize for 50¢ to a juice (300mL)
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Gluten free bread is available on request
  • Chicken nuggets (4) $9.00
    • w/ salad or fries
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Prawn Vindaloo $14.99
    • Prawns cooked in goan style with hot spices
  • Shahi Paneer $12.00
    • Home made cottage cheese cooked with onion almond gravy
  • Chicken/Veg Noodles $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
  • Mixed Vegetables $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices.
  • Vegetable Korma $12.00
    • Mixed vegetables cooked in cream with cashewnut gravy.
  • Paneer Vindaloo $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Papadums 50c
  • Gulab Jamun (3Pcs) $5.00
  • Tomato
  • 2 Full Scoops
  • Bacon-onion
  • Egg on Toast $8
    • Poached, fried or scrambled
  • 3 Fillings $8
    • Choose from:
  • Asian Style Spring Roll (Each) $3.50
  • All made with Mackenzie toast bread
  • Takeaway Curly Fries (Full) $6
  • Chicken skin $1.50
  • Crispy chicken bones $4.00
  • Secret recipe chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Chicken gizzard $5.00/$6.00
  • Orlean style chicken wings $3.50
  • Honey chicken wings $3.50
  • American Hot Dog $3.50
  • BBQ Pork Noodle $12.00
  • Squid Black Bean Sauce $13.00
  • Curry Vegetables $10.00
  • Vegetables Noodle $10.00
  • Special Fried Rice
  • Egg Fu Yong $9.00
  • Chicken Fu Yong $10.00
  • Kothu Roti
  • Egg Roti $7
    • 2 pcs with gravy
  • Spinach Cheese Roti $4
  • Onion Dosai $7.50
  • Lamb Pepper Masala $15.50
  • Egg Hoppers $5
    • Two with sambal
  • Pickle $1
  • Raita(Small/Big) $2/$5
  • Sausage / Hash Brown / Baked beans $2.00
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Wedges $6.80
  • 1/2 Tomato / Onion $1.00
  • -Cheese toast $5.50
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • Tempura Udon $10.90
  • TUE $3.50 / Roll
    • Tuna Day
  • THUR $3.50 / Roll
    • Prawn Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • Tempura Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • Chicken Katsu Rice $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • 14. Army Soup $25.00 (pack)
  • 9. Korean Sushi $6.00/$7.00
  • 8. Spicy Rice Cake $5.00 (pack)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 12. Dumpling $9.00 (10pcs)
  • 10. Fried Food $5.00 (5 pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • Coca-cola - chicken nibble - wings pack (steamed)
  • B $7.00
    • 2 Things, $1.00 Chips
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • Malaysian curry dishes
  • A $5.00
    • 2 Chicken wings, 1 chicken sausage, $1.00 Chips
  • 1 Thigh $3.00/$3.50
  • B $10.00
    • Any 3 burgers
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • Olive bread S $9.00 / L $13.00
  • Garlic Pizza Bread S $8.50 / L $12.5
  • Greek Salad $15.95
    • Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Filetto alla three pepper $36.95
    • Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
  • Cannelloni E $14.50 / M $20.50
    • Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
  • Milford Special R $14.50 / L $25.00
    • Mushroom, ham and pineapple
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • FRESH SEASONAL VEGETABLES $8.00
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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