Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Calamari $17.5
    • Tomato/ cucumber / olives
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • European Cheese Selection $40 / $10
    • Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
  • Waikare Inlet Oysters $22/$42
    • Kilpatrick w bacon, tomato & Worcestershire
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • -Chicken $8.50
  • Pad Thai Sundays $10.00
    • Choice of chicken, beef or pork
  • -Chicken or pork or beef $13.50
  • ●Fat Noodles
    • Stir fried big rice noodles with choice of meat and vegetables
  • -Vegetarian with tofu $12.00
  • Mix Entrée $8.00
    • One each spring roll, curry puff, chicken satay, Thai fish cake & money bag
  • Oyster Sauce (chicken or pork or beef) $10.90
    • Stir fried chicken or pork or beef with vegetables and oyster sauce
  • -Prawns or seafood $16.50
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • -Add Free Range Egg $2.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • 5 pm - Late And Weekends
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Fried Pho with Seafood & Meat $15.00
  • Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
    • Stir fried chicken with black bean on a hot iron plate
  • Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
    • Stir fried beef & assorted vegetables with oriental sauce
  • Oyster $ 1.60
  • Bacon Cheese OR Bacon Egg $ 4.50
  • Chicken Tender $ 1.50
  • Sausage $ 1.80
  • Hot Dog $ 2.20
  • Mussel Fritter $ 2.50
  • Bacon and Egg $ 5.50
  • Crab Stick $ 1.50
  • Canter Valley duck​ patĕ & crostini $12
  • Olives & chat masala wafers $12
  • -Feta $42.00
    • light and tangy
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Tender lamb ​& sorrel crispy dumplings $12
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • Hashbrown $3.00
  • PUMPKIN CORN FRITTERS $13.90
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • TOFU HASH MUSHROOM GF $16.50
    • grilled tofu creamy mushrooms with homemade hash brown
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • Bread $1.00
  • Chicken Classic N/A
  • Apple Slices N/A
  • Hot Chilli N/A
  • Oat & Raisin N/A
  • Western Egg and Cheese N/A
  • Veggie Patty N/A
  • Pizza Sub with Cheese N/A
  • Pickles N/A
  • Curry katsu (chicken or pork) $14.00
  • Kyle's katsu burger $9.50
    • Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
  • Spicy pork donburi $13.00
  • Grilled chicken $8.00
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Crab stick $1.20
  • Vegetable udon $12.00
  • Hamburger $5.00
  • Spring Roll $2.50
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Battered sausage $2.50
  • Kumara Chips $7.00
  • Spicy wedges $7.00
  • Hotdog $2.50
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Sausage $2.00
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Creamy Croquette (2pcs) $4.00
  • Karaage Don (Fried Chicken) $13.00
  • Vanilla & Green Tea Ice Cream $6.00
  • Teriyaki Chicken Don $13.00
  • Served with Small Dish and Miso Soup
  • Regular $14.00
  • Teriyaki Chicken Set $18.00
  • Pork Fried Noodles with Vegetables $12.00
  • Mince Potato Savouries $1.70
  • Mince $3.50
  • Chips $4.00
  • Bacon & Egg Muffin $3.20
  • Chips $8.00
  • Bacon & Eggs $3.90
  • Bacon & Egg Quiche $4.00
  • Thigh $3.30
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Sausage Roll $1.00
  • Potato Top $3.20
  • Quinche $3.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Cheese Twist $1.50
  • Chick pea curry $3.00
  • Samosa $3.00
  • Halava $2.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • 5 pakoras $2.50
  • -students $6.00
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Roti $1.50
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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