Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Greek salad $12.50
    • Olives and feta
  • All pollo affumicato S$17 / L$26
    • Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Bona soup $14.00
    • Vegetable and beef
  • Make your own pizza S$20 / L$28
  • Chocolate pizza $12.50
  • Salmon supreme S$17 / L$26
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • Americana S$17 / L$26
    • Tomato sauce, cheese, bacon, egg, bbq sauce
  • Penne con salmon affumicato $19.50
    • Smoked salmon, capers, cream and garlic sauce
  • French toast $4.90
    • Add Bacon
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Pancakes $4.90
    • Add Bacon
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Pancakes with bacon and banana $9.90
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Add - Katsu Pork $5.00
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Add - Katsu Chicken (thigh) $5.00
  • Add - Tempura Tofu (3 pcs) $4.00
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • BAZI'S BANGERS & MASH $21.00
    • Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
  • JACK DANIEL'S BBQ RIBS $16.00
    • Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
  • FISH & CHIPS $14.50
    • Pan-fried or battered w/ fries
  • BAZI'S BANGERS & MASH $16.00
    • Cumberland sausages w/ creamy mash, fried onions & gravy
  • RT BIG BREAKFAST $18.00
    • bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast
  • poutine w/ bacon $12.00
  • All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
  • MEAT LOVERS
    • w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
  • Garlic pita bread $5.00
  • Turkish Deligth $0.70
  • Kiwi Chicken burger $11.00
    • Marinated & Chargrilled chicken breast,melted cheese, beetroot, mayo & tomato relish
  • Lamb stay $14.00
  • Served with mediterranean rice, fresh salad, humus, meat and sauces
  • Chilli burger $9.50
    • Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
  • Mixed (Chicken & lamb) $12.50
  • Cheese $1.50
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Kumara bravas (v) (gf) $9.50
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Ham and cheese toastie $ 7.5
  • Coconut crusted french toast $ 17
    • caramelised banana & maple syrup
  • Toasted blt with fried egg $ 18
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • Eggs soldier $ 7
    • with turkish bread
  • -Bacon $ 19.5
  • Gourmet chicken salad $ 20.5
    • cashews, avocado, tomatoes & crispy kumara chips
  • -Salmon $ 19.5
  • Bacon $1.50
  • Banana $2.50
  • Ham 4.5
    • Ham Patty, Salad, Mayo
  • Potato Fritter $1.00
  • Kumara Chips $6.90
  • Pan Fried $1.00
  • Fish Cake $3.90
  • Rump Steak $8.80
    • Onon, Tomato, Sauce, Salad, Mayo
  • Ranch N/A
  • Subway Club N/A
  • Mayo N/A
  • Subway Melt N/A
  • Veggie Delite N/A
  • Pickles N/A
  • Herb & Garlic Toasties N/A
  • Apple Slices N/A
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Gamjajeon
    • Potato pancake
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Aged Cheddar $2
  • Extra sauce $2
  • Free-farmed bacon $4
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Jalfrezi
    • A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
  • Rogan josh $16.90
    • A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
  • Shahi Vegetarian thali $18.90
    • The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
  • Seekh kebab $11.90
    • A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
  • Please allow 15-20 minutes for preparation
  • Bhuna gosht
    • The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
  • Onion bhaji $6.90
    • Onion dipped in a spicy batter and deep fried to perfection
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • SMALL $5.60
  • 8PC. JUMBO $9.50
  • 8PC. JUMBO $11.00
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Fresh Salmon Nigiri
  • - 4 pieces Daikon Hosomaki
  • Double Avocado Prawn
  • 8PC. REG $8.20
  • Potato top pie $3.80
  • Steak and curry pie $3.20
  • Mince savory $1.20
  • Bacon and egg pie $3.20
  • Steak pie $3.20
  • Pork pasty $2.80
  • Sausage roll $1.60
  • Steak and cheese pie $3.20
  • *dishes may vary according to availability
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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