Thyme Out in Auckland Menu

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Hash stack $16.60
- Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
Creamy mushrooms $14.50
- Feild & button mushrooms on seeded toast
Bacon butty $6.50
-Add egg any style $2.00
Penne pasta (GF) $14.50
- Mushrooms bacon cream sauce
Prime mince on toast $14.50
- Beef mince, peas, corn on seeded toast & fresh coriander poached egg
Toasties $4.00
-Add, tom, spinach, onion $0.50
-Add, salami, roastbeef, ham bacon $1.00
-Add, Avacado $1.00
-Add 5mr fish, salmon $2.00

Nearby Sample Menus

Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Papa Salada $5.00
- Salted baby potatoes
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
French Fries $5.00

Beetroot & Fennel Gnocchi $26.00
- root vegetables, rocket, feta, citrus balsamic
Battered Fish $12.00
- Free-Range Chicken Breast $16.00
Half Size $25.00
Sausage & Chips $12.00
- Beetroot & Fennel Gnocchi $16.00
Chicken Wings $17.00
- Chopped Salad $6.00

Sour cream $2.00
The lot $4.00
Small tomato sauce $1.00
Onion Rings (5) $2.50
Cheese & Onion $3.30
Lasagne Topper $2.50
Steak $3.20
Cheese Burger $3.80

Ginger apple donut with cream chocolate $7.00
Steamed plain rice $2.00
Tofu box $20.00
- Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Mixed sashimi $12.00
- small - 6 pcs
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection

Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
-Smoked Salmon $20.50
Gluten Free Bread Additional $1.50
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
-Smoked salmon, avo, cream cheese, capers $14.50
-Avocado, cream cheese, tomato $12.50
Menu Substitutions will result in an additional charge

Chips(Min) $2.00
Vegetable $9.00
Fish $2.00
Roast Pork $11.50
Soft Noodles $2.00
Prawn $14.50
Silver Bell Special Burger $4.90
Egg Foo Young (No Meat $9.00

Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing

Prawn twister $14.50
- 1/2 dozen
Squid rings $7.00
- 1/2 dozen
Spicy wedges $7.00
Fish of the day $5.00
Battered sausage $2.50
Wedges $7.00
Crab stick $2.00
Tempura battered prawns $14.50
- 1/2 dozen

Teriyaki chicken $5.50
Salmon sushi bowl $12.00
Teriyaki salmon don $10.50
Plain salad $4.50/$ 6.50
- Small/Large
Fresh egg $.50
Una don(grilled eel) $19.50
Katsu curry rice $12.00
- chicken or pork
Katsu don(chicken or pork) $10.50

Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Cheese Cake $3.00
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Meat $3.00

With Leg Ham And Fresh Tomato $16.00
Sweet Corn Fritter $13.00
- corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
With preserves and cream cheese $6.50
Spiced Wedges
With Beef and Red Onion $16.50
Baked Bean $2.50
Bagel
Avocado $4.00

The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
Calamari Salad $19.00
- Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
Warm Chilli Chicken Salad $19.00
- Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
The Gourmet Hotcakes $16.50
- Served with seasonal fruit, maple syrup, boysenberries & whipped cream
The Lasagne $17.50
- Beef or vegetable with creamy cheese sauce accompanied with a seasonal salad
The New Yorker RG $14.50 LG $16.50
- A true classic, salami & tangy tomato sauce
Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
All brunch & lunch sides $3.10
- Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato

Grilled Mussels $11.50
- with roasted garlic and melt mozzarella cheese GF
Wedges $8.50
Haloumi Garden Salad $9.00
- home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
Oriental Style Creamy Thai Chili $21.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
Pollo Marsala $23.50
- Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
Gluten free bread strummed eggs $5.50
Smoked salmon bagel preserve $6.50
Bruschetta $12.50
- salmon capers, olives, cream cheese

Mini Hotdogs & Chips $7.50
Chicken Nuggets & Chips $7.50
Samosas & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Hot Chips $5.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Prawn Twisters & Chips $7.50

Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Tomatoes / Avocados / Eggs $3.00
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime

Thyme Out

Auckland Region > Auckland > Thyme Out

Address

232 State Highway 17, Albany, Auckland

Phone

093766645

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM