Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Market Fish Ceviche $16
    • Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
  • Shallot red wine jus $2.5
  • The Vego 2 for $14 / 3 for $18
    • With portobello mushrooms, rocket and horseradish creme fraiche
  • Prosciutto $19 / $28 / $40
    • Proscuitto, mushrooms, olives, parmesan and rocket
  • The Union Post Platter $60
    • With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Green peppercorn jus $2.5
  • Horseradish creme fraiche $2.5
  • Baked coconut bun n/a
  • Salmon fish n/a
  • Braised duck with shredded meat (half) n/a
  • Fried sliced chicken with cashew nuts n/a
  • Steamed free-range chicken (half) n/a
  • Steamed sticky rice wrapped with lotus leave n/a
  • Chinese mushroom, bean curd & preserved chinese cabbage cassrole n/a
  • Steamed or deep-fried bean curd stuffed with prawn paste n/a
  • Pad Thai Vegetables $18.00
    • Traditional tasty stir fried noodle with crunchy peanut, bean sprout, egg, fried tofu and vegetables
  • Creamy Chilli $18.90/$22/$23.50/$25
    • A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Bangkok Fried Rice Vegetables $18.00
    • Thai style fried rice with egg, mushroom and mixed vegetables
  • Spicy Drunken $18.90/$22/$23.50/$25
    • Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Larb Chicken $19.00
    • Spicy finely chopped chicken with lime juice, Thai herbs & chilli
  • Cashew Nut Vegetables $18.00
    • Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
  • Phuket Fried Rice $18.00 / $19.00 / $21.00
    • Spicy fried rice with mixed seafood, chilli, basil, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Beauty in Black Noodle (Noodles Pad Si-Ew) $18.90 / $19.90 / $21.00
    • A flavored stir fried rice noodle with black soy sauce, egg, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Thai Green Chicken Curry w/rice $17.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Fish Burger $13.00
  • 2 eggs $7.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • onion rings $7.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • mushroom sauce or pepper sauce $7.00
  • Mix $10.99
    • chicken & lamb mixed on salad
  • Large Chips $4.99
  • Snack Box $3.50
    • 1drum stick & chips
  • Chicken/Lamb Souvlaki $10.50
  • Chicken/ Lamb Souvlaki $10.50
  • Soy Roll $3.99
  • Add $ 1.50
    • For fried chicken combo >>
  • Top Kebab Wrap $11.99
    • chicken & Lamb Mixed + Falafel + Egg
  • Banoffee Pie $11.9
  • Home Made Hash Browns
    • with rocket,poached eggs, hollandaise and your choice of
  • Soup of the day $ 14.9
    • Served with a garlic loaf
  • Chocolate Brownie Mousse $11.9
    • With milk chocolate & cashew praline
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • Cake in Jar $11.9
    • check with your server for today's flavour
  • -Streaky bacon $17.9
  • Banoffee Pie $11.9
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
  • 46. Pad Priew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • Chicken / Beef / Tofu $13.90
  • 16. Wonton Soup $8.00
    • Minced prawn and chicken dumpling in clear soup
  • Lamb $15.90
  • 12. Tom Kha Gai $7.50
    • A delicious spicy coconut soup with chicken, mushroom and lemon grass
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
  • Savoury
  • Cosmo club sandwich
    • Triple white toast layered with lettuce, tomato, chicken breast, crispy bacon, fried eggs, sauce served with chips
  • Fried chicken on tomato fried rice $14.50
    • Crispy fried chicken on tomato fried rice served with salad and with your choice of drink(tea, coffee or juice)
  • Chewy chocolate sundae
  • Panini
  • Chicken pie
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
  • Super burget $10.50
    • Homemade beef patty, cheese, egg, crispy bacon lettuce, onion & tomato topped with mayonnaise or ketchup & served with chips
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Stanleys Chicken $2.50
    • Breast
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Roast Potato $0.50
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • Cheesecake or Mousse $2.00
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • Fish tikka $8.50
    • fish pieces marinated and coated with spices slowly cooked in tandoor.
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • CHICKEN ALADIN $24.90
    • whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • PICKLE $2.00
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • Egg on toast $6.90
    • Any style
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Omelettes $12.90
    • 3 fillings by choice toast
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • -bacon cheese $9.90
  • Mushroom on toast $9.90
    • Light cream sauce herb
  • Prawn Twisters & Chips $7.50
  • Hot Chips $5.50
  • Chicken Nuggets & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Samosas & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Lamb Sliders $16.50
    • Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • add Salmon $18.50
  • Trio's Fries $6.90
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • Wedges $9.90
  • - Served with cream cheese, smoked salmon, avocado & capers $14.50
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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