Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Sliced Pork with Beijing Sauce $15.00
  • Chicken Dumplings (20 pcs) $11.00
  • Hot & Spicy Beef $15.00
  • Hot & Sour Soup $9.00
  • Shrimp Fried Rice $10.00
  • Chicken Fried Rice $9.00
  • Deep-Fried Spare Rib $16.00
  • Beef with Cumin $15.00
  • HUMMUS
  • Vege Roll $3.00
  • Sweet corn $3.30
  • Gurnard $4.50
  • Hamburger $3.50
  • HOT CHILL SAUCE
  • E $22.00
    • 5 fish of the day, 5 potato fritters, $3.00 chips
  • Crab Stick $1.50
  • PP = Per Portion
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Cheese Naan $4.00
    • Naan filled with cheese.
  • Vegetable Spring Roil $5.00
  • Chicken Do Pyazza $14.00
    • Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • Jeera Rice $4.00
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Channa Masala $13.00
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
  • CHICKEN $4.50
  • MEAT RISSOLE $2.00
  • MEAT $1.50
  • OYSTERS $1.30
  • CHEESE $3.00
  • $6.00 MEAL $6.00
    • 1 EGG BURGER; 1 FISH; $1.40 CHIPS; 2 FRITTERS
  • CURRY ROLL $2.00
  • CHICKEN $3.00
  • Beijing Style Sweet And Sour Beef $18/ $28/ $35
  • Sauteed Shredded Beef With Green Bell Pepper $13
  • Sauteed Beef & Vegetableswith Oyster Sauce $35
    • $23/$32/ $39/ $18/ $28/
  • Vegetable Noodle Soup $10
  • Sichuan - Style Stir Fried Seafood And Vegetables $18/ $28/ $35
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
  • Sweet Corn Soup $5
  • (Stir-fried your choice of meat with cashew nuts and vegetables)
  • (Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
  • SPICY Vegetarian with tofu $12.00
  • GARLIC AND PEPPER Prawns $16.50
  • THAI FRIED RICE Chicken or pork or beef $14.50
  • RED CURRY seafood $15.00
  • THAI FRIED RICE Vegetarian with tofu $12.00
  • TOM YUM CHICKEN $7.50
    • spicy chicken soup with lime juice mushrooms and Thai herbs
  • Fresh salmon $3
  • Vegetable udon $11
  • Beef $2.5
  • Fried fish $2.2
  • Shitaki mushroom $1.3
  • Chicken $3
  • Fresh salmon $1.5
    • w/brown rice
  • Teriyaki chicken $3
  • Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
  • Beef Rice Flame (Kebab/Combo) $12.00/$14.90
  • Classic Chicken (Burger/Combo) $7.90/$11.90
    • chargrilled fresh chicken tenderloins,mayo,salad and tomato relish
  • Grilled Beef Salad (Normal/Combo) $10.90/12.90
  • Chips $3.50
  • Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
  • Cheese Burger (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
  • Dinosaur Burger(Burger/Combo) $6.00/$8.90
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Heirloom Tomatoes $5.00
  • Side Salad $7.00
  • Poached Rhubarb $14.00
    • whipped cream, olive oil
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Kransky $7.00
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Black Pudding $7.00
  • -Add cole slaw / Add fries $3.00 / $6.00
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • -Add chicken $6.00
  • -Ciabatta / 5 grain $3.00
  • -Poached eggs (2) $6.00
  • Steak And Oyster Pie $4.50
  • Steak Curry $3.90
  • 1 - SCOOP $2.80
  • Butter Chicken Pie $4.50
  • Ham - Egg
  • Mince & Cheese Pie $3.90
  • Steak Pie $3.50
  • Ham - Tomato
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • Prawn Pakora $12.50
    • King Prawns dipped in a Chick Pea batter & deep fried
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Hot Dogs & Chips $6.50
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
  • Raita / Pickles / Mango Chutney $3.00
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • AVAILABLE TILL 3PM
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Poached egg with ortiz anchovy $4.50
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Salad of the day $10.00/$15.00
  • Avocado toast $11.00
  • Bacon $6.00
  • Goats cheese and chive omelette $16.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
Similar Restaurants based on Cuisines