Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Red onion tart, cow feta, hazelnut butter $18.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Tomato $4.50
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Avocado $4.50
  • Bacon Butty $10.00
    • Free range
  • 1 Thigh $3.50
  • 9 Piece Pack $20.90
    • 5 drum + 4 thigh + 1 pepsi can
  • Feast Box $27.90
    • 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Nuggets $6.99
    • 9 Pack
  • Upsize $1.00
    • reg fries to large fries
  • Onion Rings $0.60 each
  • Tropical Burger Burger $6.50/Combo $8.99
    • Chicken fillet, pineapple, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
  • Kids Meal $4.99
    • 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
  • Salmon Skewers $4.00
  • Home-made Kumara Fritter $1.90
  • Fresh Snapper $8.00
    • Grilled
  • Battered Scallops $1.90 ea
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Calamari Rings $1.10 each
  • Hotdog $2.80
    • Battered on a Stick
  • Tarakihi Burger $9.00
  • Kuai Tiew Thai Flavour $9.50
    • Beef with rice noodles soup with bean sprouts
  • Gang Panang Tofu $7.90
    • Panang curry with coconut milk and mixed vegetables
  • Pad Thai $9.50
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
  • Pad Puk $13.00
    • Stir fried seasonal vegetables and topped with peanut sauce - Seafood
  • Pad Thai $10.90
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Seafood
  • Satay Gai $7.90
    • Chicken marinated with curry served with peanut sauce
  • Gang Dang Ped $11.50
    • Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • Tandoori Chicken (Half/Full) $10/ $18
    • Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
  • Malai Kofta $12
    • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Chicken Jalfrezi $15
    • Pieces of boneless chicken satay with onions, capsicum and onion gravy
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Mutton Family Pack Biryani $35
  • Add $ 0.80
    • for gluten free
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Free range bacon or ham $6.50
  • Home made hollandaise $1.00
  • Avocado (seasonal) $4.50
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • B14 Shredded chicken with vermicelli $8.80
  • G5 Yangchow fried rice $10.80
  • N33 Cold noodle with beef/beef stomach $9.80
  • J3 Lima bean with pork trotters soup $9.80
  • A21 Spicy duck neck with cayenne pepper $8.00
  • A7 Wonton noodle soup $9.80
  • J1 Tofu soup $9.80
  • E10 Broccoli or cauliflower and chicken on rice $10.80
  • Side egg $4.00
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Side avocado $5.50
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Side bacon $5.00
  • -Add bacon w/ cheese $4.50
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Mouse trap $7.50
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Wedges with sour cream $9.00
  • Chicken nuggets chips $7.50
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • Toasted sandwich $6.00
    • 2 Fillings
  • Teriyaki Chicken
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Chicken katsu
  • Teriyaki Beef Don $10.50/ $7.00
  • Chicken/Pork Katsu Curry $11.50
  • Udon $11.50
    • with teriyaki chicken
  • Unagi(Eel) Don $13.50/ $8.00
  • Teriyaki Salmon Don $11.50
  • Butter Paneer $13.99
    • Indian cheese cooked in a delicious creamy tomato sauce
  • Vindaloo $16.99
    • Marinated fish or prawns cooked in hot ground Vindaloo paste
  • Chicken Lollipop $10.50
    • Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing4 Pieces
  • Chicken Fried Rice $14.00
  • Balti Chicken Egg Plant $16.50
    • Chicken Cooked with eggplant and balti sauce
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Vegetable Samosa $10.50
    • Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
  • Saagwala (Spinach) $14.99
    • This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • Larb $14.00
    • Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
  • Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
    • Stir fried with black pepper, onion, capsicums and vegetables
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Vegetarian Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with vegetables
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • The Hangover $19.50
    • Streaky bacon, steak, pepperoni, Vienna sausage, caramelized onions & BBQ sauce
  • Lemon Pepper Calamari $19.50
    • Crispy calamari, lime aoili & mini Caesar salad
  • - Add pineapple $1.50
  • Crispy Southern Fried Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Soup of the Day $11.50
    • With toasted garlic bread
  • Butter Chicken Curry $19.95
    • Served with long grain jasmine rice & poppadum - Add paratha $2.50
  • Garlic Prawns $15.95
    • Pan fried with garlic & chilli served with toasted garlic bread
  • - Garlic Butter $7.50
  • Steak & Mushroom $2.60
  • Mince Potato Top $2.70
  • Sausage Roll $1.20
  • Steak & Cheese $2.60
  • Pork Turn Over $2.00
  • Mince $2.20
  • Bacon & Egg Muffin $2.70
  • Chicken & Vege $2.60
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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