Thyme Out in Auckland Menu

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Hash stack $16.60
- Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
Creamy mushrooms $14.50
- Feild & button mushrooms on seeded toast
Bacon butty $6.50
-Add egg any style $2.00
Penne pasta (GF) $14.50
- Mushrooms bacon cream sauce
Prime mince on toast $14.50
- Beef mince, peas, corn on seeded toast & fresh coriander poached egg
Toasties $4.00
-Add, tom, spinach, onion $0.50
-Add, salami, roastbeef, ham bacon $1.00
-Add, Avacado $1.00
-Add 5mr fish, salmon $2.00

Nearby Sample Menus

BANANA TEMPURA $9.50
- tempura battered deep fried banana served with ice cream
FRENCH FRIES
Spicy energy ramen $16.50
Chicken Pot $18.00
Spider Roll(8pcs) $14.00
Salmon Tuna and avocado Don $16.50
Deep Fried Oysters $20.00
TEPPAN-YAKI FRIED RICE $5.00
- with egg and special seasoning

Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
Creamy Mash $7.90
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Soup $9.90
- Changes often. Just ask and we will let you know

Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
Seasoned Wedges $15
- With bacon, cheese sour cream & sweet chili
Chocolate Fudge Cake $11
- With Hershey's chocolate sauce/vanilla ice cream
Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
Tiger Prawn & Smoked Salmon Linguine $26
- With chili roasted garlic cream & baby spinach
Lamb Loin Salad $18
- With spinach/red onion/feta cheese roasted kumara & mint pesto
Chicken Burger $21
- With onion rings/aioli/avocado & home-style chips
Seafood Chowder
- With shrimps/white fish/mussels/garlic bread

-Extra Buckwheat noodles $6.00
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
Gejang $20.00
- Spicy Marinated Crab
Wang Donkkaseu $15.00
- Pork Cutlet with Salad
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
-Extra Nokdu jeon $5.00
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions

Eggs Benedict
- Toasted bap topped with house made hollandaise with either:
– Add manuka smoked bacon $ 2.5
Egg $ 2.5
Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
Beef Berg & Blue $ 21
- In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
– Add manuka smoked bacon $ 2.5
– Add prosciutto $ 4
(House rolled 9 inch sourdough base)

1 Pineapple Ring
Vegetarian $4.00
Bacon $4.00
Fish Cake $2.50
Chicken Nuggets $0.60
Potato Fritter $0.90
Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
Chips (350gm) $2.50

Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Dessert-Ice Cream
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Edamame 8.00
- soy beans w/ smoked sea salt

Oysters & dipping sauce POA
- half or one dozen, natural or battered
Meat Lovers $24
- spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
Steamed greens with garlic butter $7
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan

Garlic and Parsley N/A
North Island’s West Coast
Sean's Steak Tartare $28.00
- Prepared at your table
Eye Fillet $43 180g / $49 240g
Slow roasted Wagyu shin, red wine jus $88.00
Smoked free range pork spare ribs $24.00
Robbins Island scotch fillet, 300g $125.00 35d
Grain fed, Tasmania, Australia

Haloumi w tomato & pesto $10.50
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
Poached/fried eggs $11.50
- on toast with homemade chutney
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Spinach & feta filo $10.50
Thai chicken $11.00
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50

Fried egg with Japanese soybean sauce $15.80
Curry seafood with noodle soup(dry noodles or rice) $12.00
Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
Chicken fried noodle $12.00
Potato, green peppe and eggplant and soy sauce $15.80
Baby choy sum with mushrooms $15.80
Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Lamb with noodle soup(dry noodles or rice) $10.00

-Apple
-Custard & peach
-Bacon & egg / butter chicken
-1 for $2.00
-Chicken
12 Mix cookies $19.50
-Mince
-Potato top beef mince

Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables

3 Fish, 2 Cup Chips $11.00
8 Chicken Thigh,3 Cup Chips $29.00
2 Chicken Thigh, 1 Cup Chips $8.00
25 Chicken Nibble, 2 Cup Chips $20.00
15 Chicken Nibble, 1 Cup Chips $12.00
6 Chicken Nibble,1 Cup Chips $6.00
1 Lagsanes $2.50
1 Sausage $1.50

GINGER & WHITE CHOCOLATE BRULEE $13.00
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
- sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
AFFOGATO $13.00
- maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
CHUNKY FRIES $8.00
- w garlic aioli & ketcup
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts

Thyme Out

Auckland Region > Auckland > Thyme Out

Address

232 State Highway 17, Albany, Auckland

Phone

093766645

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM