Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Chicken & Cashew nuts $12.00
  • On fried rice- $1.20 Extra
  • American hot dog $2.80
  • Mussels $1.00
  • On fried rice $1.20 Extra
  • Chicken & vege $11.00
  • Crab stick $1.50
  • Vegetables $9.50
  • Chicken mince and Coriander $12.00
  • Combination fried rice $9.00
  • Beef fried pancakes $10.00
  • Fried diced chicken with curry $16.00
  • Fried shredded pads with fish flavoured sauce on rice $9.00
  • Fried chicken with black mushrooms on rice $10.00
  • Chinese leek, tofu and egg soup $10.00
  • Stir fried seasonal vegetables with mashed garlic $10.00
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Burgers N/A
    • all served w steak cut chips
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Prawns $16.50
  • Wagyu Steak with entrée set $69.00
    • japanese Marbled beef
  • Prawn Tempura $16.50
  • salmon Sahimi $15.00
  • Teppan Yaki Fried Rice $5.00
    • With egg and special Seasoning
  • Includes fresh fruits or ice cream for dessert N/A
  • Seafood Combination with entrée set $72.00
    • Crayfish,Scallops & Squid
  • Scotch fillet steak $41.00
    • with entrée set
  • Chilli prawn $6.00
  • Prawn Katsu $8.00
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Fish Katsu (Daily Market Fish) $15.50
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • Vegetable Tempura $8.00
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Heirloom tomatoes, strawberry, basil $10
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Agria potato pur6e, smoked bone marrow $8
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
  • Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
  • Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
  • Egg Spring Onion Pancake $5.00
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
  • Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
  • Cucumber Crumble Slice $8.00
  • BBQ pork fried rice $9.00
  • Vegetarian Burger(egg, cheese & pineapple) $3.50
  • Pork on Rice $9.00
  • Steak $3.00
  • A $15.00
    • 8 fish $3.00 chips
  • Whole Chicken $12.00
  • Nasi Goreng (rice) $9.90
  • 3 $13.90
    • 5 fish, 5 sausages, 5 potato fritters, $2.00 chips
  • Curry Chips $6.90
  • Seadog $5.00
    • Battered Crabstick in a long roll with Cheese, Fried Onion & Tartare Sauce
  • Paua Fritter $7.90
  • Just a Vege $6.90
    • Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
  • Kumara Chips $6.90
  • Porae $3.90
  • Two Gipsy Burger N/A
    • Grill Fish, Egg, Salad, Tartare Sauce and Mayo
  • Crab Stick $1.90
  • Bowl of Fries $7
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • Fried Mushroom $3
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • Tomato $3
  • -Smoked Salmon, Cream Cheese & Capers $10.5
  • Avocado $3
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • STEAK + CHEESE $5.00
  • HAM $3.50
  • HAWAIIAN $3.50
  • 3 EGGS, 4 SAUSAGE $10.50
  • 3 EGGS, 3 BACON $12.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • 3 EGGS, 3 FISH $12.50
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • Butter Chicken Pie $4.50
  • Ham - Pineapple
  • Steak And Oyster Pie $4.50
  • Steak Curry $3.90
  • 1 - SCOOP $2.80
  • Mince & Cheese Pie $3.90
  • Bacon & Egg
  • 3 - SCOOPS $4.20
  • Thepla (Seasonable) $6.00
    • Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • All South Indian varieties served with Sambhar & coconut chutney
  • Small Curry $5.00
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • Edamame Stick $5.00
    • 6 pcs deep fried soy beans with sweet chilli sauce
  • Vege Bento $14.80
    • Fried vegetables and sweet tofu with teriyaki sauce
  • Ebi Don $11.00
    • Fresh prawn with vegetables, egg and sauce on rice
  • Salmon Sashimi Set $11.00
    • 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Chilli Pork Don $11.00
    • Chilli pork with vegetable on rice
  • Ebi Salad $7.00
    • 3 pcs deep fried prawn with salad and tartare sauce
  • Chicken Katsu $11.00
    • Chicken cutlet, salad and rice
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • Steamed broccoli $6.50
  • -Béarnaise (GF)
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • ·Select from the following
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • -Beef fillet
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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