Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Combination Tofu $15.00
  • Beef/chicken/pork with black pepper sauce on rice $9.00
  • Sliced Roast Duck Fried Thick Noodles $12.00
  • Shredded Pork & Preserved Veg on Rice $9.00
  • Ginger & Spring Onion Noodles $9.00
  • Hot & Sour Soup $7.00
  • Chili sauce Duck on iron plate $22.00
  • Loquat Tofu $15.00
  • -Half $34.00
  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Family Platter (Approx 4 People) $96.00
    • 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
  • Upsize your platter with an extra rib portion for only $16
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • We make all our own sauces using only the best ingredients.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Full Rack (Approx 700g) $40.00
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • One shank $20.00
  • Full rack $28.00
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • GARLIC PIZZA BREAD $8.00
    • with extra virgin olive oil, fresh herbs and shaved parmesan
  • half rack $18.00
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • Egg $2.00
  • Sushi & Sashimi Set $24.90
  • Chicken Teri / Katsu Salad $15.00
  • Diet Tempura $15.00
  • Prawn Tempura $18.00
  • Special Dinner Bento $32.90
  • Udon $12.00
  • Beef Yakiniku Bento $15.90
  • Takoyaki $8.00
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • 8 Pack $10.00
  • Wings & Chicken Meal $30.90
    • 8 pcs chicken, 8 spicy wings, 3 any sides
  • Drink Cans (Regular) $2.50
  • Upsize Your Combo $1.50
    • large chips and drink
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • Water 750ml $3.70
  • Wings Bucket
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Celery and mushroom fried with garlic sauce $10.00
  • Pork and fennel 20 pieces $12.00
  • Egg and chicken fried rice $10.00
  • Mushroom skewer 10skewer $14.00
  • Beef balls in hot pot $20.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Quiches $2.60
  • Large Cakes (Cream and Jam) $9.80
  • -Ham
  • -Steak & Cheese
  • Sally Luns (small) $1.50
  • Chocolate Donuts Sprinkles $1.60
  • -Ham
  • Donuts $1.50
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • All curries include a plain rice
  • Tarkari Pulao $8.50
    • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Makhani Paneer (Mild) $21.90
    • Fresh cottage cheese cooked in creamy tomato gravy with butter
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • KARAHI PANEER $7.50
  • KACHORI $1.50
  • RAJMA CHAWAL $8.90
  • PUNJABI THALI $14.50
    • SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • PURI SABJI $7.50
  • KACHORI $5.00
    • with aloo sabzi
  • PAPDI CHAAT $6.80
  • AMIRTSARI THALI $15.50
    • ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Eggs Benedict - Hot smoked salmon $20
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Vine Tomatoes – Fresh or Roasted $6
  • Eggs Benedict - Pea & broad bean crush $17
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • CHICKEN SATAY ON RICE $10.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Dhansak $18.00
    • Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
  • Vegetable Samosa (2 pc) $6.00
    • Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
  • Butter Chicken $15.90
    • Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
  • BEEF RAMEN $12.90
  • PORK KATSU $15.90
    • served with rice & miso soup
  • CHICKEN DRIED NOODLE $12.90
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN RAMEN $12.90
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Chicken Burger $3.00
  • Steak $2.30
  • Sausage Roll $1.20
  • Bacon & Cheese Roll $1.00
  • Mince $2.20
  • Chicken & Vege $2.60
  • Mince Savouries $0.90
  • Bacon & Egg $2.60
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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