Thyme Out in Auckland Menu

Or V* (on request only) $17
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
Kung pao calamari>sriracha & plum sauce $14
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Curty fries with chipotle mayo $8
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta

Bhuna Gosht $20.90
- mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
Green Chillies $3.00
Garlic Chicken Tikka $14.90
- chicken pieces marinated with spices and garlic
Shahi Paneer $16.90
- cottage cheese in creamy tomato gravy
Murg Banjara Kabab $14.90
- delicious spicy kebabs loaded with onion and fresh spices
Karachi Chicken $19.90
- a tasty spicy chicken recipe from Karachi
Murg Seek Kebab $14.90
- minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
Kheer $6.90
- rice pudding flavored with dry fruits

Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.

Salad / Hash Brown / Grilled $6.0 each
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
Seafood Tasting Platter $19
- A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes

Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice

chorizo / streaky bacon / home made smoked salmon / avocado $5.5
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
mushrooms / grilled tomato / wilted spinach / hash brown $4.5
Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
Big Breakfast $23.5
- meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
Greek salad $10.5
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Spanish potatoes $15
- chorizo, roast corn, tomato and manchego fondue

Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
Fries $8.00
- Served with aioli
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4

Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Fish of the day $POA
- Our service staff will advise you of our specials
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce

Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil

- BACON $17.90
MUSHROOMS ON TOAST $17.90
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
WEDGES $12.50
- w/ bacon, cheese & sour cream
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
FRIES $7.50

-C. 6 fish + $6.00
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
-add chips $3.00
special $5.00
- 1 fish + chips
special $7.00
- 2 fish + $2.00 chips
-F. 2 fish+ 1 sausages + 2 potato fritters
-C. 2 fish + 2 sausages
-add chips $2.00

Chicken with sichuan chilli sauce $22.00
Fried noodles with seafood $22.00
Crispy pork in sour soup $18.00
Roast fish with spice $40.00
Eggplants with fish-flavor sauce $18.00
Sizzling lamb $26.00
Fried rice with seafood $22.00
Fried vegetable with chilli sauce $8.00

- House Smoked Salmon $5.50
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Herb Omelette $11.90
- On ciabatta or wholegrain toast
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet

Beetroot N/A
Ham, Egg and Cheese N/A
Olives N/A
Honey Mustard N/A
Aioli N/A
Italian Herbs & Cheese N/A
Apple Slices N/A
Turkey & Ham N/A

SQUID RINGS $1.00
PRAWNS
1/2 DOZEN $3.30
STEAK & EGG $5.00
DOZEN $6.60
KUMARA CROQUETS
DOZEN
WEDGES $4.00

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Thyme Out

Auckland Region > Auckland > Thyme Out

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232 State Highway 17, Albany, Auckland

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