The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Plain Basmati Rice $3.00
Mango Chicken $15.99
Chicken Tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Malabari $16.99
Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
Dhal Makhani $14.49
Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
Lamb Dry $18.99
Cooked with the chef's secret spices
Malai Methi Mutter $14.49
Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
Madras $15.99
A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
fetuccine pasta on cream sauce or tomato sauce/with salmon
Toasted Sandwich two filling $6.00
two whole grain bread toasted with two fillings extra bacon, ham, chicken $1.50 each, extra cheese eggs mushroom onion pineapple spinach tomato avocadi $0.70 each
Free Range Eggs on Toast $8.50
two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
CLAT Bagel $16.00
chicken lettuce avocado tomato cream cheese on toasted bagel
Big Breakfast $20.00
two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
Smashed Avo on Sourdough $13.00
mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
Free Range Eggs Benedict $16.00
two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado
Belgian Waffle $10.00
2 pcs of homemade Belgian style waffle cream toasted almond slices drizzled with chocolate, served with maple syrup