Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Pork Fried Rice $15.00
  • Satay Chicken 4 pcs $10.00
  • Chicken Salad $12.00
  • Pineapple Fried Rice $15.00
  • Butter King Prawn
  • Chicken Thigh Noodles $20.00
  • Chicken Corn Soup $8.00
  • Laksa Fish Collar Noodles $20.00
  • Carribean Spiced Half Chicken 29
    • w curry yoghurt
  • Margherita Pizza 8
    • by the slice w salad & chips - 1 slice. Extra slices $3
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Chipotle Pulled Pork Burger 23.5
    • this weeks special with fat chips (see your waiter for details)
  • Selection of Ice Creams 10
    • Your choice of today's ice creams served w an almond praline biscuit
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Slow 'N' Low BBQ Smoked Beef Brisket 29
    • w chimichurri
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Spicy Chicken Naan $ 6.5
  • Lamb Mince $ 6
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Peshwari Naan $ 6
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Cheese Naan / Laccha Parantha $4.00
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Chocolate Mousse $12.50
    • candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
  • Add gluten free bread $2.00
  • Pulled Pork Roti $15.90
    • apple slaw, mustard BBQ sauce, celery seed vinaigrette
  • Beef Bavette $10.90
    • shoestring fries, mustard BBQ sauce
  • Bretzel Reuben $17.90
    • pretzel bun, pastrami, Swiss cheese, mustard BBQ sauce, pickle fennel, pickled onion
  • Spiced Roast Chicken Wings $15.50
    • chilli, coriander, sriracha mayo, honey butter
  • Side Show $5.00
    • Bacon
  • Shoestring Fries $7.50
    • mayo
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Desserts $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Starters $12.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Main Plates $25.00
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
  • Mape Tofu $23/ $18/ $28/ $35
  • Spicy Noodle Soup $10
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Homemade Spring Rolls Stuffed With Bacon $5
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
  • Crabmeat Fried Rice $13
  • STEAK $12.00
  • OYSTER $1.90
  • COMBINATION MEATS $12.50
  • HOT DOG $1.90
  • B.B.Q PORK & CASHEW NUTS $15.00
  • SCALLOP $1.90
  • HAM $3.30
  • SWEET & SOUR CHICKEN $11.00
  • Bacon $4.00
  • Hawaiian $3.00
  • Fish $1.80
  • Cheese $3.00
  • B $10.50
    • $2 Chips, 2 Sausages, 4 Fish
  • Wonton Soup (1 Doz) $9.80
  • Special $21.00
    • 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
  • Potato Fritter $0.50
  • Tonkatu $ 15.00
  • Chicken with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Squid with Rice $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Cabbage & short Rio Soup $ 15.00
  • BulGoGi $ 13.00
  • Salmon Salad $ 40.00
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Fluffy $1.50
  • Bowl of chunky chips with aioli $7.50
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • Homemade nuggets & chips $9.00
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Gourmet mince $18.00
    • NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
  • Omellete $15.90
  • Cream cheese $0.50
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Blt $7.80
  • Salmon $4.50
  • Baked beans / avocado $3.00
  • -extra sauce
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Mushrooms $4.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • House Mince, poached eggs, ciabatta $17.50
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Beef Keema $10
    • Homemade spiced beef mince
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Chicken Tikka*Lamb Mince $8.90
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Pancakes $12.50
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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