Thyme Out in Auckland Menu

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Hash stack $16.60
- Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
Creamy mushrooms $14.50
- Feild & button mushrooms on seeded toast
Bacon butty $6.50
-Add egg any style $2.00
Penne pasta (GF) $14.50
- Mushrooms bacon cream sauce
Prime mince on toast $14.50
- Beef mince, peas, corn on seeded toast & fresh coriander poached egg
Toasties $4.00
-Add, tom, spinach, onion $0.50
-Add, salami, roastbeef, ham bacon $1.00
-Add, Avacado $1.00
-Add 5mr fish, salmon $2.00

Nearby Sample Menus

Bombay aloo $12.00
- Deep fried potatoes cooked with spices
Available as mild, medium or hot and served with basmati rice
Butter chicken $15.50
- Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
Vegetarian platter for two $14.00
- Selection of 3 entrees, samosa, onion bhaji, pakora
Mixed leaf salad $5.00
Korma $15.00
- Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
-Full $19.50
Mixed seasonal vegetables $5.00

Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
Caesar salad $19.00
- baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
Fromage du Jour $10.00 ea
- house-smoked Akaroa salmon $19.50
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush

Hot & Spicy Beancurd Shin
Spicy Baby Octopus
Herb Jelly
Malaysia Deep Fried Tofu
Pork& Mustard V-Noodle Soup
Beef With Cumin (Small/Large)
Sliced Chicken Fried (Noodle/Rice)
Malaysia Style Fried Rice Noodle

Curry Chicken $13.00
Chicken Ginger & Spring Onion $13.00
Beef $11.00
Honey Chicken $11.00
Chips $2.50
Black Pepper Beef $14.00
Spring Roll $2.00
H $30.00
- beef fried rice vegetable chow mein sweet & sour chicken

Pad Golden
CHU CHEE $13.00/$15.00
- thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
Gai Tod
Satay Chicken 4 sticks
YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
PLA TOD $17.00
- deep fried whole fish serve with sweet & sour chili sauce
Pad Sukiyaki
PAD KRATIAM PRIK TAI $13.00/$15.00
- stir fried garlic & pepper topped with coriander

Calamari $11.00
- Crumbed calamari rings
seafood
- Calamari, Prawns, Mussels, Fish & Mozzarella
- large $19.00
Falafel $12.00
- large $18.00
lamb delight
- Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
Garlic prawns $16.00
- Prawns pan fried in garlic butter, served with our own seafood sauce.
Chicken $19.00

Meat $3.50
Pork Fried Rice $11
HaM Burger $3
Cheese & Onion $3.50
Soya Sauce Chicken $10
BBQ Pork & Soya Sauce Chicken $12
Pack A $5
- Fish, Crab Stick, Chips
Combination Black Bean Sauce $13.00

Ham & Pineapple $3.50
B $12.00
- 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
Chips (minimum) $2.00
Mayo Cheese Chips $4.00
Wonton $0.60
C $5.50
- $1 Chips, 2 Fish, 2 Wontons
Vegetable $3.50
C $10.50
- 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks

- Seasonal grilled veggie
Omelette Espaöola De Espinaca $19.50
1 x egg $2.00
Fried New potatoes $4.50
Hollandaise $2.00
- with grilled banana, bacon & berry compote
Free Range Eggs on Toast $12.50
Add eggs $22.00

Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread

Salt and Pepper Squid $12
- With aioli
Grilled Garlic Bread (V) $6
Chunky Fries (V) $ 7
- With aioli
House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Half Shell Mussels $8.5
- With garlic panko crust
Prawn Twisters $9
- With sweet chilli sauce
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce

QUESADILLA HAM $10.00
VIETNAMESE CHICKEN SALAD $14.50
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
EGGS ON TOAST SCRAMBLED $11.50
FRENCH TOAST $14.00
- with bacon
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
QUESADILLA MUSHRROM $10.00
PANCAKE $13.50
- with blueberries, banana & maple syrup

Navratan korma $10.00
Lamb jhal frezie $13.00
Chicken 65 served with rice $12.00
-Half $10.00
Served with half curry and half rice
Aloo gobi $10.00
Chicken madras $11.00
Dal tadka $10.00

Grilled Flounder $6.8
Grilled Garlic $1.5
Fresh Tripe $8.8
Gaelic Sesame Oil Sauce $1.8
Knife Shell
Mushroom Balls $5.8
Bean Curd Sheet Rolls $4.8
Vinegar Peanuts $6.8

Smoked Salmon $7.00
Fresh Fruit Salad Bowl, Greek Yogurt $14.50
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
Prawn Risotto $21.50
- Broad Beans, Lemon
Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche

Thyme Out

Auckland Region > Auckland > Thyme Out

Address

232 State Highway 17, Albany, Auckland

Phone

093766645

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM