Thyme Out in Auckland Menu

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Hash stack $16.60
- Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
Creamy mushrooms $14.50
- Feild & button mushrooms on seeded toast
Bacon butty $6.50
-Add egg any style $2.00
Penne pasta (GF) $14.50
- Mushrooms bacon cream sauce
Prime mince on toast $14.50
- Beef mince, peas, corn on seeded toast & fresh coriander poached egg
Toasties $4.00
-Add, tom, spinach, onion $0.50
-Add, salami, roastbeef, ham bacon $1.00
-Add, Avacado $1.00
-Add 5mr fish, salmon $2.00

Nearby Sample Menus

Kiwi with cheese, fried onion & tomato sauce $4.50
Curried mussels $5.00
Big J's kiddie burger $4.50
- no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
Big J's beef and mushroom $7.00
- prime beef pattie with saute mushrooms
Big J's special burger $9.50
- prime beef pattie, bacon, saute mushrooms & cheddar
Cheese & tomato $3.50
Full pot homemade gravy $3.50
Chips & gravy $5.00

Bream Sauce with Pickled Vege
Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
Seafood Fried Noodles $17.80
Chicken & Sweet Corn Cream Soup / Beef & Egg White Soup / Spicy & Sour Soup / Duck Meat & Mushrooms Soup $6.80
Plain Fried Noodles (No meat) $9.00
Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
Roast Duck $16 / $32

Chicken satay on rice
-Ham burger $14.40
Falafel kebab $9.90
Lamb salad
Garlic pita bread $3.50
-Lrg $11.90
Hummus dip, pita & salad $9.90
Lamb donner kebab $11.90

Katsu Curry Set $16.00
- Japanese Style Chicken or Pork Cutlet with Curry
Vege Yakisoba $13.00
- Japanese Style Pan.Fried Noodles
Vege Curry Set $15.00
Udon $12.00
- Japanese Noodles in hot Soup
Fish Roe Don $15.00
- Various Vegetable with Fish Roe on Rice
Vegetable Tempura (12pcs) $12.00
Lunch Box $15.00
- Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00

54. PLA MA NAO $29.50
- Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
15. RED CURRY
- Thai red curry served with mixed vegetables and coconut milk
CHICKEN, BEEF OR PORK $18.50
27. PAD KHING
- Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
VEG/MEAT $15.00
CHICKEN, BEEF, PORK OR TOFU $17.50
CHICKEN, BEEF, PORK OR SHRIMP $19.50
28. PAD MED MA MUANG (CASHEW NUT)
- Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum

Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Add an extra roll $4.00
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Add an extra roll $4.00
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut

Chicken Schnitzel $12.00
- mushroom or cheese sauce
Tomato Sauce $0.5
Rack n Roll Burger-Regular $12.00
ADD onion rings $3.00
1/4 Chicken $12.00
- lemon & herb Pero-Peri or honey & mustard
Calamari served with tartare sauce $14.00
ADD chips $2.00
Chicken tenders and Chips (1000 Island Sauce) $10.00

Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction

Pork $ 7.50
Beef $ 6.50
Fancy Lettuce Salad $ 6.50
- With dressing
Chips $ 5.50
Roast Potato $ 0.70
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
Chicken $ 7.00
Beef $ 7.50

Ham & Egg noodle/Macaroni $8.00
Crumbed Fish Fillet Chicken Fillet Pork Chop shrimp Ramen $15.00
Sirloin Steak $23.00
Sausage & Egg noodle Macaroni $8.00
Pork mince on rice large $10.00
Ham Sandwich $4.50
Baked Chicken & Fried Rice/spaghetti $15.00
Wonton Soup $8.00

Pulled beef brisket w pickled beets $7.50
Fried Green Tomatoes $14.00
- w/Cactus Chow Chow & Manchego Cheese
Ceviche $18.50
- Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
- Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
Ya Ya Gumbo $24.50
- Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
- Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
- Chocolate Cookie & Vanilla Ice Cream with Chocolate Milk $6.00
Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50

Chicken Nugget $0.80
Vege Roll 5pcs $6.50
- Tofu, Lettuce, Avocado, Cucumber, Capsicum
Kid's Fish & Chips $5.90
Beef Burger $8.50
- Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
Teriyaki S $8.00 L $15.50
- BBQ
Chicken (Fresh Breast Meat)
Tuna Roll 5pcs $6.50
- Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
Kid's Hotdog & Chips $5.90

Chicken $13.00
Lamb $17.50
Chicken $13.50
Mixed $12.50
Chicken $17.00
Medium $11.00
Mixed $17.50
Lamb $13.50

Sausage roll $2.50
Steak & pepper $4.30
Steak & bacon $4.30
Bacon & egg quiche $4.00
Potato top mince $4.30
Steak & cheese $4.30
Toasted Sandwiches $4.30
Mince & cheese $4.30

Grill menu $38 per person
-Béarnaise (GF)
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Steamed broccoli $6.50
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
(GF) gluten free option available
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
-Mushroom

Thyme Out

Auckland Region > Auckland > Thyme Out

Address

232 State Highway 17, Albany, Auckland

Phone

093766645

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM