Thyme Out in Auckland Menu

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Hash stack $16.60
- Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
Creamy mushrooms $14.50
- Feild & button mushrooms on seeded toast
Bacon butty $6.50
-Add egg any style $2.00
Penne pasta (GF) $14.50
- Mushrooms bacon cream sauce
Prime mince on toast $14.50
- Beef mince, peas, corn on seeded toast & fresh coriander poached egg
Toasties $4.00
-Add, tom, spinach, onion $0.50
-Add, salami, roastbeef, ham bacon $1.00
-Add, Avacado $1.00
-Add 5mr fish, salmon $2.00

Nearby Sample Menus

Full $14.00
Half $9.00
33 Navrattan Korma $10.00
- Fresh mixed vegetable and dry fruits cooked in cream
16 Chicken Korma $10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
73 Lamb Biryani $13.00
- Diced lamb cooked with rice and spices
4 Sheekh Kebab (10 pcs)
- Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
53 Gobi Prantha $4.50
- Flaky whole bread stuffed with spicy grated cauliflower
43 Kadrahi Paneer $10.00
- Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices

Salad, mixed leaves, pear, walnut $10.00
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
Short black $5.00
Sails donuts $16.00
- Apples, rum and cranberry ice cream
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare

-Hash Brown $2.00
-Sausage / Chicken / Button Mushrooms $4.00
●Bagel $7.50
- With cream cheese & jam
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
●Mix it Up with Choice of Extras
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them

Lemon Sauce Fish
King Pork Chops $18.00
Curry Mixed Vegetable $16.00
Thai Sauce Chicken $18.00
Hainanese Chicken Rice $10.50
Gong Bao Chicken on Rice $12.50
Asam Sauce Fish
Pork Chop With Honey Sauce $18.00

Coleslaw $2.50/$3.50
Pumpkin $0.70
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Gravy $2.00 / $4.00
Apple Crumble $6.00
Vegetarian S$8.00/M$10.00/L$13.00
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Mash Potato & Gravy $3.00/$5.00

Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Trufed celeriac with leek soup $12
- Rice crisp
Creamed potatoes $8
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette

Spring rolls 9 $6.00
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
Mince on Toast $15.50
- hearty mince on toast w potato cake
Baked Beans on toast $8.50
Pukeko Chicken Burger $18.50
- Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
Hotcakes $16.50
- w grilled banana, bacon and maple syrup
French Toast $17.00
- w grilled banana bacon and, maple syrup
Tempura Cajun Style $19.50
- w lemon caper aioli

CHICKEN CORDON BLEU $ 3.00
STEAK & PEPPER $ 3.00
STUFFED SAUSAGE $ 2.00
MINCE SAVORIES $0.90
SPRING ROLL $ 2.50
FISH $3.00
CHICKEN & VEGES $ 3.00
MOUSE TRAP $3.00

The Mini Breakfast $12.00
- Crispy bacon, poached egg, toast and a hash brown
Breads & Dips(serves two) $12.50
The American Hotcakes $17.50
Gelato & Sorbet $7.50
The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
The Hawaii RG $14.50 LG $16.50
- Five OHam & pineapple
The Greeko RG $17.50 LG $20.50
- Char-grilled vegetable salsa, olives & feta
The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan

Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Pad Pak $13.00
- Stir fried mixed vegetables
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli

Kai timatanga (entree)
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Choux ã la crème du jour $6.00
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Purini reka (dessert)

10. 0melet on Toast $7.00
15. Mince & Beans Nacho $11.00
4. Egg Tomato Hash Brown on Toast (vege) $8.50
- Chicken Burger
18. Wedges $10.00
6. Eggs Benedict
- with spinach. eggs, hollandaise sauce
22.Spicy Pork Bulgogi with Rice and Salad $11.00
8.Poached Egg on Toast $6.00

Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Clams and Green lip Mussel moilee $12.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Bombay style duck fat potatoes with chorizo $7.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50

Salt and Pepper chicken gristle $16.80
Chinese Sausage with Celery $18.80
Shredded Potato Salad / Seaweed Salad $8.80
Stir-fried chicken with chinese mushrooms in hot pot $18.80
Stir-fried bean sprouts with garlic $11.80
Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
Tofu Skin with Fresh Green Chili $9.80
Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80

$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
Hot Dogs $1.60 each
Cook windows fillet plus $1 each (small) / $2 each (big)
Prawn Twister (5 pcs) $5.50
Paua Fritter $2.80 each
Spring Roll / Fish Cake $2.20 each
Chicken Nuggets (8 pcs) $4.20
$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks

Thyme Out

Auckland Region > Auckland > Thyme Out

Address

232 State Highway 17, Albany, Auckland

Phone

093766645

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM