Thyme Out in Auckland Menu

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Hash stack $16.60
- Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
Creamy mushrooms $14.50
- Feild & button mushrooms on seeded toast
Bacon butty $6.50
-Add egg any style $2.00
Penne pasta (GF) $14.50
- Mushrooms bacon cream sauce
Prime mince on toast $14.50
- Beef mince, peas, corn on seeded toast & fresh coriander poached egg
Toasties $4.00
-Add, tom, spinach, onion $0.50
-Add, salami, roastbeef, ham bacon $1.00
-Add, Avacado $1.00
-Add 5mr fish, salmon $2.00

Nearby Sample Menus

Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
2 X Large Pizzas $30.00
- Monday, Tuesday Only
Profiterole $6.00
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Vegetarian
- Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple

Red Curry (chicken or pork or beef) $10.90
- Red curry paste served with vegetables in coconut milk
Meat $3.00
Fresh Chili (chicken or pork or beef) $10.90
- Stir fried with fresh chilli & vegetables
Lamb Massaman Curry $15.00
- Massaman Curry paste with potato, onion and peanut in coconut milk
●Spicy Salads
- Sliced grilled meat with chilli, lemon juice, onion and coriander served with vegetables
Larb Chicken $14.50
- Minced chicken with chilli, spring onion, lemon juice, coriander and grounded rice
●Noodle Soup
- RIce noodle served in light soup
●Massaman Curry
- Massaman curry paste with potato, onion and peanut in coconut milk

Duck Medium $12.00 Lrg $25.00
Prawn Medium $12.00 Lrg $18.00
Prawn Medium $12.00 Lrg $18.00
Combination Medium $12.00 Lrg $18.00
Vegetable Medium $8.00 Lrg $12.00
Mongolian Chicken / Lamb $15.00
Prawn Medium $12.00 Lrg $20.00
Combination Medium $12.00 Lrg $18.00

Coriander Mussels E $19.90 / M $23.90
- Lemongrass, mild red curry, fragrant coconut milk, garlic bread
Spiced Lamb Cutlet (GF) – 4 PCS $18.90
- Lemon yoghurt, baby romaine
Burger Of The Sleeping Giants $24.90
- With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
Monday - Saturday $35.00
Lagoon Platter $29.90
- Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
Glazed Pork Belly (GF) $35.90
- Braised leek, slow roasted onion, potato onion mash
Tempura Battered Fish $29.90
- Golden french fries, green salad & tartare
Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil

Free range bacon $7.00
w/ black truffle & toasted sourdough $18.50
Beans & Broccoli
Egg Saad
w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
w/ in-house citrus cured salmon $25.50
Tuna & Bean
please ask for options on our menu items

Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
Rice $2.00
Chicken gizzard w/ vegetable $30.00
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
One Person Per Dish
Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
Chicken cutlet w/ curry $16.00
2~3 Person Per Dish

Potato Fritter $0.90
Salt Pepper Calamari (8Pcs) $7.90
Crumbed Scallop $3.50
Pineapple Fritter (GF) $1.20
Crumbed Oyster $3.50
Ham (GF) $10.99
Gurnard
- Fresh
Fish (Hoki) $6.99

Tempura Udon $12.5/$16
Crispy Pork Donburi / Teriyaki Chicken Donburi / Mayo Chicken Donburi $9.50
BBQ Beef Bentto / BBQ Pork Bentto $14.50
-Vege $12.50
Teriyaki Tofu Combo / Tempura Combo $14.00
Tariyaki Fish Bentto
Salmon Sashimi / Chicken Bacon Katsu $10.00
Teriyaki Tofu Combo $14.00

Bircher $12.50
- with seasonal fruits & coconut yogurt
Bagel $13.00
- with smoked salmon, cream cheese, caper, onion, lemon
Toasted Nut Muesli $12.50
- with fruit & yogurt
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
Avocado or Spinach $3.00
The Lamb $12.50
- lamb shoulder, beetroot, feta, harissa, cashew
Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam

-Short bread
-Steak & cheese
-Vegetarian mince
- Pumpkin & soy protein
-Chocolate chew
-White choc macadamia
-Chicken
-Curry beef mince
-Steak & pepper

Rice Bowl $12
- with falafel & seasonal vegetables
Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
Eggs $9
- any style, on sourdough loaf
-with preserves or spreads $8
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices

Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Eggplant $12
- sweet miso & sesame, peanut, parmesan
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Seaweed $9
- wakame, pickled ginger, spring onion
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice

Vegetable Salad $3.50
Teriyaki Salmon $17.00
Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
Combined Sashimi $20.00
- (Salmon. Mackerel & Tuna)
Large Pack (50 pieces) $49.00
Yakiniku Beef $14.00
Soba Seafood Noodles $10.00
- in soup
Californian-style Prawn / Californian style Salmon $16.00

Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Dogani-suyuk $808/$50
- (Combination Tendon)
Ooseol-suyuk $40.00
- (Beef Tongue)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Chicken Katsu $15.00
- (a Chicken Cutlet)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)

Cured Salmon (Akaroa) $19.50
Emmental Cheese $4.50
Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
Black Pudding $8.00
Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
Eggs Benedict On Campagne(GFA)
Roasted Tomatoes $6.00

Thyme Out

Auckland Region > Auckland > Thyme Out

Address

232 State Highway 17, Albany, Auckland

Phone

093766645

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM