An assortment of four different appetisers (Chef's selection)
46. Pad Priew Wahn Goong or Talay $16.90
Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
55. Golden Crispy Chicken $18.90
Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
Chicken / Beef / Tofu $13.90
16. Wonton Soup $8.00
Minced prawn and chicken dumpling in clear soup
Lamb $15.90
12. Tom Kha Gai $7.50
A delicious spicy coconut soup with chicken, mushroom and lemon grass
57. Yum Pla Grob 'Crispy fish salad' $21.50
Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)