Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • CROQUETTES 8.5
    • fondue / parmesan
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Plain Rice $2.50
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Special Order only (all items subject to availability)
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Apricot chicken
    • cheese, chicken, onion, capsicum, apricot sauce
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Dipping sauce $1.50
  • Italian
    • cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • 4 chicken tenders $5.00
  • Navrattan Korma $ 10.00
    • Fresh mixed vegetables and dry fruits cooked in cream
  • Mushroom Mattar $ 12.00
    • Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
  • Chicken Vindaloo $ 10.00
    • Boneless chicken cooked in hot sauce
  • Garlic Naan $ 3.50
    • Naan bread with a touch of garlic
  • Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
    • Veg, Chicken, Prawns, Egg and mix fry of customer choice
  • Paneer Tikka Roast (8 ps) Half$12.00/Full$18.00
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in a tandoor oven
  • Vegetable Korma $ 10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • Paneer Pakora (8 pcs) Half$10.00/Full$15.00
    • Deep fried paneer coated in chickpea flour with ginger, garlic & spices.
  • Spicy basil sauce (medium)
    • A spicy flavor with basil, bamboo shoot, vegetable
  • Satay chicken skewer $3.50
  • Garlic and black pepper sauce (mild)
    • A flavor of garlic & pepper and vegetable
  • Green curry (medium)
    • Traditional thai green curry with coconut milk and bamboo shoot
  • Passion on bread (5 pcs) $7.50
    • Marinated minced chicken spread on bread
  • Creamy chilli sauce (medium)
    • Stir fried red chilli paste / thick coconut cream and basil
  • Sweet & sour sauce (mild)
    • A flavored of tomato paste, pine apple with vegetable
  • Seafood $18.90
  • Bacon Burger $3.50
  • Steak Foo Young $11.50
  • Chicken Kebab stick $1.00
  • Sausage $1.20
  • Salt & Pepper Pork Spare Ribs (no rice) $13.80
  • Cheese $2.00
  • Fish Burger $4.20
  • BBQ Pork Foo Young $11.50
  • Rainbow Tuna N/A
  • Seafood $8.90
  • Seaweed Salad N/A
  • Mix Sashimi $7.00
  • Dessert Cookie N/A
  • Wakame $5.90
  • Mini Salmon N/A
  • Asparagus (2 skewers) $4.00
  • Fried Rice with Diced Chicken and Salted Fish $18.00
  • Chicken Stir Fried Rice Noodle $13.80
  • Lamb in Black Pepper Sauce $38.00
  • Fish & Bitter Melon on Rice $15.80
  • Roast Duck on Rice $13.00
  • Combination Fried Noodle with Veges $13.80
  • Prawn Wonton Noodle Soup $13.80
  • King Roast Duck (Whole) $46.00
  • Pork shrimp and egg bun $5.00/$5 or $9/$10
  • Celery and egg dumplings $11.00
  • Stewed pork ribs in vegetables in casseroles $12.00
  • Plain bun with balckbean and peanut $1.00
  • Shredded tripe with soy sauce $8.00
  • Plain bun $1.00
  • Haggis Soup $14.00
  • Boiled dumplings N/A
    • 20 dumplings per serving
  • Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
  • Pork Chop in Maggi Sauce / Honey Sauce Pork Chop / Sweet and Sour Pork / $18.00
  • Soya Chicken Whole $16 / Half $9
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Beef in Hot Chilli Sauce $22.00
  • Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
  • Steamed Chicken with Mushrooms on Lotus Leaf $22.00
  • Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Brown jasmine rice $3.50
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Cheese Naan $4.00
  • Cheese Burger $3.50
  • Aalo Gobhi $9.99
    • Mild / Medium / Hot
  • Lahori Chicken $12.99
  • Chilli Prawns $15.00
    • Mild / Medium / Hot
  • Karahi Paneer $9.99
    • Mild / Medium / Hot
  • Combo (Chips + Coke) $7.99
  • Prawns Vindaloo $15.00
    • Mild / Medium / Hot
  • Squid Black Bean Sauce $13.90
  • Steak Burger $4.50
  • Combination Black Bean Sauce $10.90
  • Pineapple Fried Rice $8.90
  • (C) Chicken Pineapple with C.Nuts Special Fried Rice Beef with Oyster Sauce $32.50
  • Steak Fu Yong $9.90
  • Steak Chow Mein $9.90
  • Musse $1.00
  • Chocolate cake $3.00
  • Spring rolls $2.00
  • -Extra's 50c each
  • Savoury $2.50
  • Pie & coke $4.80
    • Original pie - 440ml coca - cola drink
  • Bacon/egg $4.00
  • Morning fix $6.50
    • Original pie - 500ml lift + mother energy drink
  • Filled rolls $3.80
  • Steak & pepper pie $3.30
  • Boiled egg $1.00
  • Add to get 355 ml drink $1
  • Bacon burger $5.00
  • Chicken & avocado sandwich $3.00
  • Mini vege samosa $0.40
  • Cheese & bacon wrap sausage $3.00
  • Chicken & egg burger $5.00
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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