Thyme Out in Auckland Menu

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Hash stack $16.60
- Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
Creamy mushrooms $14.50
- Feild & button mushrooms on seeded toast
Bacon butty $6.50
-Add egg any style $2.00
Penne pasta (GF) $14.50
- Mushrooms bacon cream sauce
Prime mince on toast $14.50
- Beef mince, peas, corn on seeded toast & fresh coriander poached egg
Toasties $4.00
-Add, tom, spinach, onion $0.50
-Add, salami, roastbeef, ham bacon $1.00
-Add, Avacado $1.00
-Add 5mr fish, salmon $2.00

Nearby Sample Menus

THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Avocado $4.00
Free range streaky bacon $6.00
Black Pudding $5.50
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50

Stir-fried prawns with cashew nuts n/a
Steamed pork wrapped with bean curd sheet n/a
Peking duck n/a
Deep fried stuffed crab claw (1pc) n/a
Deep fried spring rolls (3pcs) n/a
Live NZ paua (abalone) n/a
Superior shark's fin with superior soup n/a
Fried sliced chicken with ginger & pineapple n/a

Fresh Churros $10.00
- w chocolate or hot caramel
Grilled Prawn
- Pineapple salsa & guacamole
Black pan beef
- Guacamole, beans & jalapeno
Chorizo w. potato, green onion, and bean
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
Fries and Chipotle Mayo $8.00
Deep Fried Avocado
- chipotle mayo & pink pickle

Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews
Chicken Jal Frezie $13.00
- Choice of meat cooked with vegetable & Indian spices
Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
Pickles - Mix $2.50
Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Keema Naan $5.00

28. Mee Gee Vegie Box $9.90
- Mushrooms , tofu and tomato with egg noodles and fresh veges spiced up with an Indian-style chilli sauce. (Mild medium hot)
16. Combination Udon $12.00
- Combination meats with prawn and Japanese udon noodles in a delicious teriyaki sauce
17. Seafood Udon $12.00
- Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
56. Chilli Plum Box (Available with rice)
- Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
20. Mongolian Beef Box $10.50
- Beef with thin rice noodles and fresh veges in a special Mongolian sauce
31. Won Ton Soup $10.20
- A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
19. Gwi Lin Chilli Beef $10.50
- Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
18. Thai Sweet Chilli Beef Box $10.50
- Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)

Bacon $2.50
Crab Stick $1.40
Chicken $5.00
Hawaiian $3.50
Bacon $3.80
Chicken $9.00
Cheese $3.00
Special $5.80

Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Toasted ciabatta $4.50
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Roast flat mushroom $5.50
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg

Seeni sambol veg $2.99
Samosa $1.50
Watalappam $2.50
Buns(fish,veg) $1.60
Sambar $2.00
-Chicken / Lamb $10.00
Parotha (5pcs) $5.00
String hoppers kothu $10.00
- Chicken / lamb/ egg / veg

Vegetarian
Meat of your choice
ROLL COMBO $10.00
SANDWICHES
SANDWICH COMBO $9.00
Lamb
Beef
Small $11.00

Avocado $3.00
One Egg $1.50
Toasted Five Grain Bread $6.50
- Toast 2 Slices of Five Grain Bread, served with Butter
Kids Chocolate Hotcakes $5.90
- With Ice Cream and Molten Belgian Milk Chocolate
French Toast $11.50
- Toasted Brioche Bread, served with Caramelised Bananas and Maple Syrup
Add on: Fresh Kiwifruit Extra -$3.00
Toasted Croissant $5.90
- Toasted Plain Croissant served with Jam
Chocolate Waffle - Raspberry $6.90
- Drizzled with Milk Chocolate on top of Waffle

-add smoked salmon $5.00
Confit tomato $5.00
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Tiger prawn cocktail $12.00
- Avocado salsa, grapefruit, shrimp crackers
Acai bowl $12.00
- Nut granola, banana, strawberry, almond milk
Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt
Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade

Soya Chicken SP$11.50/PM$9.50
- Quarter chicken
Soup of the day SP$8.50/PM$7.50
- with bread roll
Sweet and sour pork SP$11.50/PM$10.50
Soya Chicken SP$12.50/PM$10.50
- on steamed rice and bok choy
Side Order SP$9.50/PM$8.50
- BBQ pork
Beef dried hor fun noodle SP$10.50/PM$9.50
Roast beef SP$13.50/PM$12.50
- with gravy, roast potatoes, vegetable and yorkshire pudding
Pie SP$5.90/PM$4.90

Side steamed rice or rice noodle each $3.00
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts

Spiced marinated bean curd $ 7
- plate
Duck neck $ 10
Frying Bun $ 8.00
- Six
Spicy chicken noodle $ 12.00
- Rice noodle
Chicken kidney with special sauce $ 10
- Plate
Glutinous rice ball with chicken slice $ 3.00
- each
Duck neck $12
Lotus Roots with meat $ 8.00

Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
Mushrooms on toast $10.90
- Mushrooms served with toast
-Or fresh fruit and fresh cream $9.90
Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
-With bacon or ham $14.90
Omelette $12.50
- Ham & cheese or vegetables
-With smoked salmon $15.90

Thyme Out

Auckland Region > Auckland > Thyme Out

Address

232 State Highway 17, Albany, Auckland

Phone

093766645

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM