Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Chicken nuggets & chips $5.50
  • Vegetarian platter for two $14.00
    • Selection of 3 entrees, samosa, onion bhaji, pakora
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • -Half $12.50
  • Sweet mango chutney (mild) $2.50
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Samosa ( 2 pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Saagwala $15.00
    • Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Beef burger $19.5 / $4
    • prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
  • Bagels $15
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • - With Avocado, Tomato & Cream Cheese $12.00
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Vegan Sticky Black Rice $15.00
    • with Coconut Cream & Seasonal Fruit
  • Shakshuka, Mary's Way $19.50
    • Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • Risotto of the Day Please Ask
  • - Bacon $5.00
  • STEAK BACON CHEESE $4.50
  • FILLED CHICKEN CROISSANT $5.80
  • HAM, TOMATO, LETTUCE. MAYO $4.30
  • CHICKEN KEBAB $3.00
  • LARGE WHOLE CAKE $32.00
  • ASPARAGUS ROLL $2.20
  • LEMON TART $3.80
  • QUICHE HAM. CHEESE, TOMATO, ONION $5.50
  • Chicken Family Pack Biryani $35
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Lamb Balti $15
    • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
  • Veg Biryani $10
    • Authentic Hyderabadi veg biryani cooked in dum style
  • Veg Manchuria $12
    • Chopped vegetable balls tossed in green chilli and sauce
  • Chicken Korma $15
    • Pieces of boneless chicken cooked with almond and cashew gravy
  • SPRING ROLLS -
  • MINCED LOTUS SEED BUN -
  • ROCK MELON PUDDING -
  • SPECIAL SPRING ROLL (2 pieces) $4.00
  • FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
  • FRESH KING PRAWNS SWEET & SOUR $32.50
  • BARBECUED PORK TENDERLOINS $10.50
  • SHARK'S FIN SOUP WITH CHICKEN $16.50
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Add Bacon $5
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Saeng mok deum $19
    • Pork scotch fillet
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Beef ribs in korean style miso bean paste soup $14
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Beef rib soup $15
  • Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
    • Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
  • Curry fish fillet $2.400
    • Fish fillet cooked with creamy curry sauce and assorted vege
  • Oatmeal prawns $28.00
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Sambal squids $22.00
    • Stir fried squids with shrimp paste chilli sauce
  • Platter delight $10.00
    • A combo of two spring rolls, two curry puffs and two prawn wonton
  • Curry puffs (2 pcs) $5.00
    • Deep fried puff pastry filling with chicken & potato curry
  • Bowl of coconut rice $2.50
  • - MUDDY SPECIAL PIZZA
  • Spring Roll $12.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Chef special Ice-cream $10.00
  • Bowl of Wedges $10.00
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Bowl of Fries $9.00
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • FRIED RICE
  • 29. PRAWN $12.00
  • 33. BEEF RAMEN $12.90
  • 41. SPICY PORK BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 46. CHICKEN YAKI SOBA $13.90
  • 55. PORK KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • - Whole $28.50
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Olives & Pickles $7.00
  • - Half $15.50
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • New york bagel avocado $9.50
    • Condiments are, tomato, cream cheese and avocado
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • Add Bacon and cheese $12.50
  • -with portobello avocado $15.50
    • On a english muffin served with spinach
  • Thai Chicken or Beef Salad $15.50
    • Chicken breast cooked in sweet chilli sauce served with green salad
  • B.L.A.T $16.50
    • Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
  • -with bacon $16.50
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • Sauteed pig’s kidney $22
    • with spicy sauce
  • Braised seasonal vegetables in broth $18
  • Sauteed shelled shrimp $26
  • Shrimp Omelet $20
  • Crispy fried duck $26
  • Sauteed green vegetables with winter bamboo shoots $16
  • Boiled fish with pickled cabbage $24
  • Soy milk (sweet/ original) $3.50
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • Beef Nachos $11.00
    • Cheese, sour cream
  • Koh Samui $21.9 Reg / $31.9 XL
    • Yellow Thai chicken thigh, Asian sprouts, red onion, roast capsicum, lime coriander aioli
  • Beetroot & Feta Arancini $10.90
    • Basil pesto
  • Garrison Platter $63.00
    • Serves 4-6 people - Spicy chicken wings, mini spring rolls, fish bites, chipotle BBQ meatballs, marinated olives & feta, sticky pork belly bites, beetroot & feta arancini, raw fish, ciabatta croutes, lemon & ginger skewers, salt & pepper squid, prawn twisters, garlic pizza bread, condiments
  • The Ultimate Pork Ribs
    • 12hr slow cooked, bourbon & coke BBQ sauce, fries
  • Twice Cooked Herbed Lamb Rump $33.50
    • Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
  • Margherita $21.9 Reg / $31.9 XL
    • Roast cherry tomato, pesto, mozzarella pearls
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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