Thyme Out in Auckland Menu

THYME OUT MENU THYME OUT MENU
  • Hash stack $16.60
    • Fresh made hash brown, baby spinch (GF) field mushrooms podched egg & hollandaise
  • Creamy mushrooms $14.50
    • Feild & button mushrooms on seeded toast
  • Bacon butty $6.50
  • -Add egg any style $2.00
  • Penne pasta (GF) $14.50
    • Mushrooms bacon cream sauce
  • Prime mince on toast $14.50
    • Beef mince, peas, corn on seeded toast & fresh coriander poached egg
  • Toasties $4.00
  • -Add, tom, spinach, onion $0.50
  • -Add, salami, roastbeef, ham bacon $1.00
  • -Add, Avacado $1.00
  • -Add 5mr fish, salmon $2.00

Nearby Sample Menus

  • Butter naan $2.50
  • Paneer paratha $7.00
  • Paneer cutlet $1.50
  • Mix paratha $6.00
  • Chole bhatura $8.99
  • Pav bhaji $5.99
  • Bhel puri $5.00
  • Aloo bonda $1.00
  • - Smoked salmon and baby spinach $18.00
  • Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
  • - Sauteed spinach and roasted Portobello mushroom *V $16.00
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • Smoked salmon $5.00
  • Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
  • House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
  • Cajun Spiced Chicken Burger $18.00
    • Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
  • BBQ Pork Don $9.50
  • Shoyu Ramen $9.50
    • (Soya taste soup with BBQ pork & veggies)
  • Chicken & Prawn BBQ $12.00
  • Salmon Sashimi $10.00
  • Teriyaki Chicken $8.50
  • Seafood Ramen $13.00
    • (Clear soup with mussels, calamari. oyster, shrimps & veggies)
  • Tempura Ramen $10.00
    • (Soya + fish flavored soup with prawn tempura & veggies)
  • Chicken Salad $8.00
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Portobello Mushrooms $5
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Trio of Ice cream $7.50
    • Choose of our ice cream flavours
  • Eggs Benedict $17.80
    • Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
  • Cheese & Garlic Bread $7.50
  • Sticky Date Pudding $7.60
    • homemade, served warm with toffee sauce and cream
  • Bacon sausage, creamed mushrooms $6.50
  • Works $21.80
    • Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
  • Affogato $8.50
    • vanilla ice cream topped with espresso coffee
  • Steak Sandwich $23.80
    • grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
  • Mixed 2 Choices $12.00/$16.00
  • Chips $3.50/$4.50
    • Small / Large
  • Chicken $11.00/$15.00
  • Chicken Souvlakies (Joojeh kebab) $16.00
    • Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • With Salad - Mixed 3 Choices $17.00
  • With Salad - Chicken $15.00
  • Sirloin, 300g $95 21d / $105 35d
  • Queensland prawns, Pernod garlic butter $36.00
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Rib Eye on the Bone $49.00 560g
  • Rib eye, dry aged 35 days 700+ / $24.00 per 100g
  • The Grill Wagyu burger, duck fat chips $29.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Scotch, 300g $115.00 35d
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 4. Beef Tongue $30.00
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 5. Chef's Choice $20 ~ $50
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • M $50.00
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • M $50.00
  • Chicken $7.50
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
  • All our meat is halal
  • Soup of the day $8.50
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Kofta $8.50
  • Chicken $7.50
  • Lamb $9.00
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Soup of the Day $15.00
    • Served with toast
  • Fish Nuggets $7.00
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Bowl of Chips $6.00
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Chicken R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Thigh & chips R $6.00 C $9.00
  • Rice R $3.00 L $5.00
  • Vegetable R $8.00 L $12.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Chicken R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Chicken dimsim $2.00
  • Chicken cordon bleu $3.00
  • Steak & cheese pie $3.30
  • Ham+cheese+tomato $3.50
  • Ham sal sandwich $3.00
  • Cheese & onion sandwich $3.00
  • Chicken salad sandwich $3.00
  • Big breakfast $10.00
  • -(15 pcs) $17.00
  • Mexican chicken taco with corn salsa $4.00
  • Bibimbap $8.50
  • -(3 pcs) $10.00
  • Hand cut fries w homemade mayo $3.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Korean pancake (chocolate or cinnamon ) $4.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
Thyme Out

Thyme Out

location

Address

232 State Highway 17, Albany, Auckland

phone

Phone

093766645

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
232 State Highway 17, Albany, Auckland
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