Timaru Roast in Timaru Menu

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Timaru Roast in Timaru has no menu available, but can choose from many other options such as Vegetable Roll or Teriyaki Chicken Roll from Sakura Sushi Bar. Kimchi Restaurant offers many options including Kimchi Bokkeumbap and Kimchi’s Salad(V). The Astro Lounge includes a wide range like Flatbread or Fresh Breads. Burrito rolled in a soft flour tortilla/FILL IT WITH and Burrito rolled in a soft flour tortilla/FILL IT WITH from . Pepe's Mexican Grill offers The Green Parrot and Fries, bowl.

Nearby Sample Menus

V=Vegetarian
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
Avocado Nigiri $5.00
V= Vegetarian
Tempura Udon $17.00
- 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
Stir Fried Noodle
Eel Nigiri $10.00

Vanilla ice cream, espresso $8
Soup of the Day $9
Fish and Chips $12
- with tomato sauce
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Soup of the day $6
- with Bread
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon

Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
GF= Gluten Free
GF= Gluten Free
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli

Thai garlic - spicy or non spicy $18.00
Panang curry $16.00
- Original Thai style with coconut milk
Red curry $12.00
Pork spare ribs $16.00
Crispy squid $7.00
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
Pad prik gang dang $16.00
- Red curry paste
Mushroom with oyster sauce $12.00

Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices

ICE CREAM SUNDAE $9.00
- Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
NEW ZEALAND GREEN LIP MUSSELS $9.50
- steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
VEGETABLES $6.00
Available all day, every day.
FRIED EGG $1.50
HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour

DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness

Roast Beef N/A
Aioli N/A
Natural Swiss N/A
Italian B.M.T N/A
Yoghurt N/A
Tuna N/A
Pizza Sub with Cheese N/A
White Bread N/A

Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Red wine jus
300g $28.00
Served with bread, crackers, quince jam, poached figs and dried apricots.
New York Strip 300g $27.00
All mains are served with a medley of vegetables.
Beef Fillet
T-Bone 500g $31.00

Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Ham off the Bone. Served with fresh salad and potatoes. $12.90
Sausage and Chips $6.00
Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
Meals served with salad and fries unless stated otherwise ! -
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90

Pancakes with berries and yogurt $12.00
Dog Roll $7.00
- Hot cheerios' with sauce
B.L.T sandwich with fries $12.00
Salmon crepes with hollandaise $12.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Farmers Breakfast $7.00
- Bacon eggs on toast
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion

Mee Goreng $18
Barbeque Pork Rice $17
Barbeque Whole Flounder $20
Pork with Cashew Nuts and Vegetables $20
Deep Fried Chicken $5
Deep Fried Cutlet Prawns $5
Roast Duck ( Half Bird ) $25
Combination Vegetables $16

Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Steak New York Strip 300g $27.00
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.

Fish Bites and fries $7.50
-Raspberry $9.50
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Chicken Nuggets and fries $7.50
-Strawberry $9.50
-Mixed Berry $9.50
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries

-With Salad $10.00
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Assorted Cakes & slices from $3.90
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
●Quiche of Filo of the day $8.00
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast

Timaru Roast

Canterbury > Timaru > Timaru Roast

Address

291 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Phone

036889832

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM