Timaru Roast in Timaru Menu

Sukhothai Goes Black N/A
Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
Chuchi Salmon N/A
- Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
Massaman Curry Lamb Rack $25.00
- Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
Sukhothai'S Pork Spare Ribs $19.00
- Fried Marinated Pork Ribs With Our Homemade Sauce
Peanut Sauce $7.00
Pad Kapraw $25.00
- Chicken/ Pork / Beef

Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi

Spinach $10.00
Turkey Daal $10.00
Kashmiri Naan $4.50
Fish and Chips $10.00
Mixed Vegetable Platter (For 2) $ 14.00
Cheese Garlic Naan $5.00
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)

Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Duck Wontons $17
- Hoisin dipping sauce, asian slaw

Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Mango Chutney $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Peanut Sauce $12.00
Fried rice with Veg, pineapple and cashew nut $17.00
Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
Cashew nuts and Veg $12.00
Stir fried veg and fresh ginger $16.00
Thai Noodles soup $12.00
Seafood and chilli $20.00
Pad prik gang dang $16.00
- Red curry paste

Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
Roast Vegetables side $5.00
- Roast Vegetables side
Fried Egg $2.00
- Fried Egg

Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Plain Naan $3.50
- Plain flour bread garnished with butter
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Tandoori Roti $3.50
- Bread made from wholemeal flour
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken

PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
Your choice of a main meal & a sweet treat for afters at a discounted price!
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream

2 fried eggs $2.00
Creamed spinach $2.00
Pan fried mushrooms $2.50
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Potatoes
400g $30.00
Brandy & peppercorn cream
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.

Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Nachos (beef and bean) Large $14.90 / Small $11.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Wedges and Sour Cream $8.90
Hawaiian Steak. Tender thick cut real ham. $16.90
Pate' and Toast $9.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90

Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Steak Prime Rib 400g $30.00
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Steak Prime Rib 300g $28.00
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.

Cheese N/A
Mushrooms N/A
Savoury Mince N/A
Onion N/A
Bacon N/A
BBQ N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Mexican $9.00

Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
-Raspberry $9.50
-Caramel $9.50

Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
●Quiche of Filo of the day $8.00
-With Salad $10.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
8-11am

Timaru Roast in Timaru Menu

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Timaru Roast

Canterbury > Timaru > Timaru Roast

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291 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

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