Tiny Food Store in Auckland Menu

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Tiny Food Store in Auckland has no menu available, but can choose from many other options such as Freshly baked ciabatta and dips or Add extra virgin Waiheke olive oil - Number 29 from Vino Vino. 3 Bees Takeaway offers many options including Won Ton and Fish. Huron Street Cafe includes a wide range like CROISSANT/TOAST & PRESERVES or SEASONAL FRUITS. Mince with tomato and Mince with tasty cheddar cheese from . Celia's Pies offers Bellota and Croquetas clasicas Españolas.

Nearby Sample Menus

Chicken Nuggets & Chips $6.00
Madras Fish Curry $16.00
- Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
Kadhai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
All curries served with rice
Lamb Madras $15.00
- Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
Goat Biryani $15.00
- Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven

Won Ton $8.50
Hamburger $4.50
Chicken & Veges $12.90
Chicken & Veges $12.90
Terekihi Fish $2.80
Chicken & Cheese $5.00
Vege Burger $5.00
Sweet Corn $3.00

Steamed lotus paste bun n/a
Steamed pig trotter in red bean curd sauce n/a
Sweeten egg ball n/a
Double-boiled soup with duck, chinese orange peel and chinese mushroom n/a
Steamed with ginger & spring onion or with black bean sauce n/a
Fresh NZ scallops stir-fried with XO sauce n/a
Stir-fried diced beef with macadamia nuts & superior soy sauce n/a
Steamed free-range chicken (half) n/a

Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Four Cheeses $18/36/ 54
- Blue,brie, mozzarella & parmesan cheese w/ parsley
Chicken liver & Bacon Pate served w/grilled pide $18
Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Tempura Asparagus Sticks w/sesame soy dip $10
Fresh Oysters natural or battered $60

Steak $9.80
Chicken & Sweet Corn Soup $7.00
Chicken with Lemon Sauce $11.00
Prawn Fried Rice $12.00
Pork Fried Rice $9.80
Combination Meats Fried Rice $11.50
Sweet & Sour Won Ton $10.00
Pork $9.80

BBQ Chicken and Cheese Melt $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
Schnitzy Wrap $11.90
- doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
Beats Burger $12.90
- grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
Deer On Shrooms $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
Creole $12.90
- grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo

Beans & potatoes Large $6.00 Small $3.50
Butter Chicken
- (contains dairy & nuts)
Kadhai Chicken
Yellow Lentil Large $5.00 Small $3.00
Kalakand $5.00 (4pcs)
Spinach & mustard - Saag Large $6.00 Small $3.50
Chilli Chicken
Rasmalai $4.00 (4pcs)

Bacon, Egg, Lettuce, Tomato $4.30
Mussel Fritters $2.80
Hamburger $3.80
Fish Cake $2.80
Chilli Burger $4.00
Chips $2.50
Donuts $1.50
Egg Burger $4.80

Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Tender pork belly $12
- tamarind scent & pork floss.
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Today’s Dessert Platter from the board
- paper thin Margherita $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Olives & chat masala wafers $12

Market fish sliders, pickle mayo + rocket $19.00
Shoe string fries + garlic aioli $7.00
Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- 3 cheeses $35.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- 2 cheeses $25.00
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00

Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
10 golden potatoes
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Mousse $3.00
1 large mashed potato
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Cheesecake $3.00
Roll $6.00
- with salad, meat & gravy

PRAWN FRIED RICE $15.00
- prawn tossed in plain rice flavored with chili sauce black pepper Chinese salt and curry leaves
PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
ALOO GOBI $12.00
- cauliflower cooked in onion and tomato base gravy and spices
MUTTON KORMA $15.00
- mutton cooked in chef's made spices yogurt cashew & almond sauce
TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
BLACK PEPPER CHICKEN $15.00
- coated chicken fry in ginger garlic curry leaves yogurt and spices

Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Lamb $11.50/$14.50/$18.50
- small/medium/large
Pork $10.50/$13.50/$17.50
- small/medium/large
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Pumpkin $ 0.60
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Fried Chicken Drumstick $2.50
Bolognese can be served with spaghetti or vegetables

Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Potato puree, truffle butter $9.95
All whole fish is roasted / All fin fish is caught with sustainable methods
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons

Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Broccoli, cauliflower, red capsicum, carrot, and coriander.
One Extra Item $1.50
Saturday and Sunday DiNNER 5pm – 10pm