Tiny Food Store in Auckland Menu

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Tiny Food Store in Auckland has no menu available, but can choose from many other options such as Freshly baked ciabatta and dips or Add extra virgin Waiheke olive oil - Number 29 from Vino Vino. 3 Bees Takeaway offers many options including Won Ton and Fish. Huron Street Cafe includes a wide range like CROISSANT/TOAST & PRESERVES or SEASONAL FRUITS. Mince with tomato and Mince with tasty cheddar cheese from . Celia's Pies offers Bellota and Croquetas clasicas Españolas.

Nearby Sample Menus

Hamburger Combo $5.00
- Chips, burger, can drink
Sausages $1.30
-Prawns $13.00
Cheese & Egg / Bacon & Egg / Steak & Cheese / Chicken & Egg $4.50
-Prawns $13.00
Pla Lard Prik $15.00
- Deep Fried snapper topped with sweet chilli sauce
-Chicken, Beef or Pork $11.00
-Prawns $13.00

Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.

All our tartare and aioli sauces are homemade $1.50 a pot
Large $10.00
Oysters $2.90
Chicken nuggets (6) $4.00
Kumara chips $6.80
Homemade using 100% pure New Zealand beef
-Classic $4.80
Sausage $2.00

Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Pickled slaw (vg) $5
Cambodian Raw Beef $12
Addm’s texan style ribs $ 22
- With house slaw
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce

Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas
-cut agria potato chips with aioli $7.00
Prawn and avocado salsa lettuce cup
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
above main dishes available as a la carte- our team will advise you
Bitter chocolate raspberry and espresso brownie
Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
2 choices (100g) $20.00

Supreme crepe $9.50
Lamb S$9/M$11/L$13
Falafel(vegetarian) S$9/M$11/L$13
Fish R$10.00
Lamb $15.50
Mixed (Chicken/lamb) R$12/L$15.5
Falafel(vegetarian) $10.50
Mixed $16.00

All Available As Main Sizes
Eggs Benedict $18.00
- Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
Mixed Garden Salad $6.00
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
Mushrooms $5.00
Hot Apple Crumble
- with cream anglaise and vanilla ice cream
Vegetables $7.00

Combo (6) $7.00
- 2 Ham Burgers
Vegetarian $3.50
Extra (Tomato, Onion, Pineapple) $0.70
Pack (1) $11.00
- Fresh Fish, 2 Chicken (piece), 5 Potato Fritters, $2 Chips
Fresh Fish $2.50
Pineapple Fritter $10
Mushroom $3.50
Extra (Cheese, Egg,) $1.00

Mushroom $1.50
Don Kastu $10.50
Chicken Donburi $13.00
Chicken Katsu $10.50
Teriayaki Chicken & Avocado $1.20
Noodle (Udon) $12.00
Tofu Inari $1.50
Garlic Prawn $3.80

Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Garlic Bread $5
Salt and Pepper Squid $16
Tea $4
Smoked Fish Salad served with Garlic Bread $10
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
French Style Mussels with Garlic Bread $17
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread

-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
-Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
Crumb Prawn Cutlets $12.80
-Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
-Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
Stir fried seafood with garlic sauce in the basket $38.00
-Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
-Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each

Salmon (10Pcs) $18
Ika Tempura $7
- (Squid)
Teriyaki Beef Donburi $15
Tuna Tataki $14
Seaweed Salad $8
Katsu (Chicken or Pork) $29.9 / $39.9
- Petti / Main
Chicken Katsu Donburi $12.50
Californian Roll $12
- Crab abd Avocado

Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Streaky bacon / ham $4.00
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast

Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Please speak with your server for menus
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
3 Course $80.00 pp
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Hand Cut Chips $9.00
- With aioli