Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
Chicken Tikka Salad
Dal Makhani/Tadka Dal (an indian favourite)
Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Vindaloo (Fish or Prawn)
A Goon specialty.A hot and tangy king prawn/fish curry
Vegetable Biryani $14.00
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Pickles & Basmati Rice
Excludes Seafood & Biryani
Baingan/pumpkin
A traditional curry a choice of eggplant or pumpkin