Toby Seafood Otahuhu in Auckland Menu

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FISH $2.50
SNAPPER $4.00
CHIPS $2.00
HOTDOG $1.50
BATTERED SAUSAGE $1.20
SAUSAGE $1.00
CRAB STICK $1.00
MUSSEL $1.00
SQUID RING 0.80
POTATO FRITTER 0.80

MEAT $3.00
FISH $3.50
EGG $3.50
CHEESE $3.50
FISH & EGG $4.00
SNAPPER $5.00
BACON $4.50
BACON &EGG $5.00

EGG $2.00
TOMATO $2.00
CHEESE $2.00

MUSSEL (BATTERED) 3 FOR $2.00
SQUID RINGS 4FOR$2.00
PRAWNS 3FOR$2.00
POTATO FRITTER 4 FOR $2.00
BUTTER BREAD 2 FOR $0.50
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
No 2 $6.00
- 2 FISH ($2 CHIPS ))
No 3 $6.00
- 2 FISH ,2 POT FRIT ($1 CHIPS)
No 4 $10.00
- 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
SNAPPER MEAL $12.00
- 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
MUSSEL MEAL $11.00
- 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
No 5 $12.00
- 3 SNAPPER ($2 CHIPS)
No 6 $12.00
- 5 FISH ($2 CHIPS)
No 7 $12.00
- 4 FISH, 3 SAUS ($2 CHIPS)
No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)
BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)
SAUSAGE MEAL $7.00
- 2 SAUSAGES,2 EGGS,($1 CHIPS)
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )

Nearby Sample Menus

GRILLED PINEAPPLE
BURGER $9.00
- Straight up
HASHBROWN
STEAK
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
BEETROOT
CHICKEN BACON CHEESE $13.50
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet

Quail $10.00
Pork $1.50
Your choice of side dishes
Chicken Bone $2.00
Beef Lungs in Chilli Sauce $8.00
Lamb Chop $2.50
Tofu $3.00
Spring Onion with Tofu $7.00

H
- 4 fish,$4 chips, 4 crabstick, 6 chicken nuggets
Chicken Veges $12
Squid Veges $16
Mushroom Burger $5
Donut $1
A
- 2 fish, 1 sausage, small chips
Steak & Cheese Roll $5
Squid Veges $15

Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Pancakes $4.90
- Add Bacon
Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
Corn chips and salsa $9.90
- Mexican crisp corn chips and Lani's secret tomato salsa.
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve

Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Potato & Kumara Gratin N/A
Fries N/A
Green Beans in lemon oil and sea salt N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus

Salad $4.00
MAKE IT A COMBO add chips & a can of drink for $4 with any meal
Chicken $10.5 / $12.5
Mix $9.5 / $11.5
Chicken $9 / $11
Chicken $9.5 / $11.5
Falafel $10 / $12
Wedges $4.50

Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink
Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
Falafel Vegetarian Combo $12
- Falafel, chips and a 420ml drink
Cosmo’s Drumstick $2.50
Single $11
4 Pieces + Chips $12 50
- 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
Cosmos’s Thigh $3.50

16. King Prawn Stir-fried Seasonal Greens $15.00
Curry Fried Rice with Chicken (or Beef) $11
Egg $8.50
I5. Stir-fried BBQ Pork $15.00
Chicken $4.50
Vegetables $9
Combination Seafood $14
Meat $4

Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
-Spinach / mushrooms / fresh tomato / extra egg $5.00

Spiced chicken breast $27.00
- Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
Pineapple and kaffir lime lamingtons, vanilla créme fraiche
Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
3 choices (150g) $25.00
Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
To add
-day boat fish, mulled black rice, marinated courgette and capsicum
-rocket & parmesan salad, olive drizzle $7.00

D27
- Nuing Bean with Coconut Cream
B8
- Curry Beef Stew with Fine Egg Noodles
H1
- (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
D23
- Banana Sago with Coconut Cream
S7
- Prawns Fine Egg Noodles Soup
C2
- Curry Chicken Rice Noodles Soup
C14
- Pan Fried Chicken with Lemon Grass Egg Noodles Soup
H3S
- Additional orders (small)

Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Add poached egg $2.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00

Extra $ 4.50
Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
Falafel $ 7.00
Small size rice dishes do not come with salad
Chicken $ 7.00
Mixed $ 7.50
Falafel $ 10.00
Falafel(Large/Medium) $ 11.50/ $ 9.50

Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Pigtail fries, bobbyjohn, aioli $12
Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
Moonshines cornbread with burnt butter $7
Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Moonshine’s spicy fried chicken with blue cheese sauce $18
Chicken Maryland - Corn salsa, avocado mousse $28

Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Choice of only beef, chicken, seafood, or veggie
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice

Toby Seafood Otahuhu

Auckland Region > Auckland > Toby Seafood Otahuhu

Address

626 Great South Road, Otahuhu, Auckland, Auckland, 2025, New Zealand

Phone

092764589

Email

None

Opened hours

Monday: 7:30 AM – 9:30 PM, Tuesday: 7:30 AM – 9:30 PM, Wednesday: 7:30 AM – 9:30 PM, Thursday: 7:30 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:30 AM – 9:30 PM