Tokyo Kitchen in Auckland Menu

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Tokyo Kitchen in Auckland has no menu available, but can choose from many other options such as Edi Nigiri or Tataki Nigiri from Sushi House & Donburi. Bushmans Grill offers many options including All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00 and Sirloin (250g). The Oakroom includes a wide range like Eastern mezze platter or Smoked fish remoulade. The Kraken and Lust from . Hell Pizza offers The Quad Cafe and Cheese burger.

Nearby Sample Menus

Chicken $3.20
-Large $7.00
Tomato $0.50
Family Meal 1 $24.70
- 4x Hamburgers, 2 crab sticks, 2 hot dogs, 1 x $4 chips
Fish / Hot Dog $2.30
Onion
-Burger $7.00
Fish Cocktail $0.80

12 Wontons $7.50
Pineapple Fritter $1.00
Wonton $8.40
Steak $9.90
Taro $1.50
Combination Meats $10.90
Pork $10.90
6 Wontons $4.00

PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
MANGO PICKLE $3.00
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander

Chicken Souvlaki on Rice & Salad(Spicy) $13.00
Super Kebab $12.00
Chicken Satay $11.00
Super Kebab on Rice on Salad $14.00
Chicken Satay on Rice & Salad $ 13.00
Chicken Curry>.Served with Rice and Salad $ 14.00
Chicken Shish Kebab $ 15.00
- Served with Rice and Salad
Chicken Kebab $10.50

Combination Meat $11.00
Roast Lamb $12.50
Curry Vegetable $10.00
1 Fish/ 3 Chicken Nuggets / 1 Chips $5.50
Bacon $3.90
Mini Vege Spring Rolls / 6 Pack / 12 Pack $2.50 / $4.80
1 Fish / 2 Sausages / 1 Chips $6.00
1 Ham , Egg , Cheese, Or Hawaiian Burger / 1 Chips / 1 Can Of Drink $6.50

$10.00/20
E3 Spicy beef with potato on rice $10.80
B20 Fungus salad $5.00
N21 Shredded chicken noodle soup $9.00
F1 Fujian style fried noodle $10.80
F4 Pork/chicken/beef fried cleaver sliced noodle $10.80
B9 Sliced ox tripe in chili sauce/Dry mixed ox tripe $10.80
A10 Fujian sliced taro ball $5.00

Fried Noodles With Seafood $10.80
Vegetable & Scallop/Prawn Ball/ Fish Fillet $17.80
Beef With Ginger & Shallot $15.80
Chicken With Ginger Flavour (Half/Whole) $12.00, $20.00
Sweet And Sour Pork Chop On Rice $8.80
Fried Beef With Ginger & Pineapple $15.80
Any Three Bbq Meats On Rice $10.80
Any Two Bbq Meats On Rice $9.80

-sliced beef steak $17.00
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Prime sirloin $24.00
- With potato gratin & parsnip puree
Crispy wings $13.00
- Served with mustard yoghurt
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
-beef $19.00
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint

Kumura Tempera $10.00
- 10 pcs of kumura tempera
Spicy Pork $12.50
- Marinated spicy pork & veggies with spicy sauce
Pork Katsu Bento $18.50
- Deep fried crumbed pork with sweet tonkatsu sauce
Chicken Yaki $12.50
- Pan fried chicken, veggies & noodles with sweet soy sauce
Chicken Teriyaki $15.50
- Chicken & vege with teriyaki sauce
Comes with miso soup
Veggie Yaki Udon $11.50
- Assorted of vegetable and udon with sweet soy sauce
75 pcs roll sushi $78.00

Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Smoked Salmon Scramble $16.00
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion

Sweet and sour pork $14.80
Deep fried chicken wings $9.00
Shrimp & pork wonton soup $9.00
Stir fry vegetable with beef or shrimp $14.80
Steam sticky rice with minced pork wrapped in lotus leaf $5.80
Seaweed salad $9.00
Deep fried chicken with salt & pepper $14.80
Jelly fish & cucumber salad $9.00

Chicken Sauce Katsu $10.00
- chicken cutlet with a special sauce
Sake Cha $7.00
- rice in a fish broth with cooked salmon
Gyu Tan $7.00
- beef tongun
Chicken miso katsu $10.00
- chicken cutlet with a sweet miso sauce
Tako Cha $8.00
- rice in a fish broth with chopped octopus and wasabi
Nabe Udon $14.00
- udon noodles with pork and Japanese condiments
ice Cream 5 combo $18.00
- choose any 5 flavors
Negi Chashu $10.00
- Japanese style BBQ pork

Veg shashik $19.90
- Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Fried egg $5.90
Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
Vegetarian burger * $7.90
- Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash
Steak satelite $22.90
- Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash

Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo
Green salad $6.30
- With balsamic vinaigrette
Wedges $9.50
- Served with chilli and sour cream
●Sides
Kumara fries $7.90
- With aioli
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad