Tokyo Kitchen in Auckland Menu

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Tokyo Kitchen in Auckland has no menu available, but can choose from many other options such as Edi Nigiri or Tataki Nigiri from Sushi House & Donburi. Bushmans Grill offers many options including All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00 and Sirloin (250g). The Oakroom includes a wide range like Eastern mezze platter or Smoked fish remoulade. The Kraken and Lust from . Hell Pizza offers The Quad Cafe and Cheese burger.

Nearby Sample Menus

Fresh Tuna $8.50
Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
I Love Salmon $14.90
Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
Fresh Salmon Sashimi $16.00
- 12 pcs
Vegetarian Pack $6.90
Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
Mini Roll $5.00

Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Fries $6.00
- With house tomato relish and aioli
Corned Beef and Agria Hash $17.00
- With two soft poached eggs and spicy tomato hollandaise
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney

ice Berg Wedge bacon bites ranch Parsley $6.50
PIZZA $14.50
- see wait staff for this weeks pizza
Spicy Potato Skins Sour cream $6.50
SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
Wild Mushroom Saute, wilted spinach $7.50
JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
PEPPERCORN & BRANDY

Shrimp veges $13.00
Chips $2.30
Vegetables soup $6.50
Pineapple fritter $1.00
Pineapple $0.80
Fried soft noodle $12.00
- With chicken, steak or BBQ pork
Fillet O fish $4.00
Vegetarian $4.20

Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Tuna Sashimi Salad
Fried teriyaki tofu
Dessert-Ice Cream
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*

Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
Toast or Bagel with Preserves (V)(GF)
-Grilled Chicken $18.50
For any special dietary requirement please chat to your server
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
-Smoked salmon, avo, cream cheese, capers $14.50
-Smoked Salmon $20.50

Butter Naan $3.00
- Light leavened bread baked in Tandoor
Fish Masala $12.00
- Fish fillet cooked in our chef's secret recipe
Lamb Chop Suey $10.00
- Lamb cooked with vegetables and noodles
-Basmati Rice Small $3.00 / Large $5.00
Onion Kulcha $4.00
- Naan stuffed with sliced onions and spices
Tandoori Chicken Half $10 / Full $18
- Chicken marinated with lemon juice, sauce powder and yoghurt
Fiji-Style Roti $1.00
- Home-style bread cooked on top of a tawa
Chef Special Lamb $10.00
- Lamb cooked with fresh vegetables

Veg of the day, Salad, Mushroom Sauce $5.00
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Calamari Deep Fried $16
Side Sauce $4.00
Cub's Steak $16
Wild Venison Denver Leg 250gm -When available $38.00
CheddaMelt sauce $6.00
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.

Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
Coffee icecream tiramisu $11
- Served with chocolate sauce and a chocolate prallne
Mixed leaf salad with feta and sun dried tomatoes $9
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"

Kids Keri Orange $2.50
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
330ml L&P $3.00
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
1.5L L&P $4.00
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
250ml Red Bull $3.00

Snapper $8.70
Fish Burger(crumbed fish+ salad+ tartar ) $13.00
Every Portion of Beer Battered Fish is 120 to 140 Grs -
Watties Tomato Sauce $2.00
Beer Battered fish of the day $4.00
Fish Wrap + Cheese $13.00
Potato Fritter $2.00
Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00

-Crispy Chicken
- Fish Tempura
ROLL SUSHI (10pcs) $10.00
DONBURI (Rice or Noodle with hot soup) $10.50
Crab
-Crispy Prawn
Yaki Soba (Fried Noodle) $12.00
-Medium $30.00

Chicken $3.00
Es Campur legianz $5.00
- Mixed fruit, soda water, condensed milk, and syrup
Cincau Cappucino Hot/ Ice $4.50
- Grass Jelly and Cappucino
Steam Rice $2.00
Nasi Kuning $17.00
- Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
Nasi Capcay Chicken $14.00
- Chicken and vegetables in gravy sauce and steamed rice
Nasi Campur Legianz $16.00
- Steamed rice, beef stew, chicken satay, boiled egg and urap
Soto Mie Jakarta $12.50
- Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers

Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
Hot smoked salmon $8.00
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
Leg of lamb $18.00
- Rosemary, oregano, olive oil