Tokyo Kitchen in Auckland Menu

Nearby Sample Menus

Onions, Olives $2.00 ea
Specialty or Chicken $6.00
Large 18'' Pepperoni $30.00
- Real New York pepperoni
Sausage, Chicken, Meatball $6.00 ea
Cheese $4.00
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda

Southern Man $23.00/$29.00
- pulled lamb, potato, duo of mushrooms, mint gravy
Thursday
- 2 for 1 Pizza
Steak n' steamed vegetables
Pasta w meatballs
Fish n' Chips $24.00
- with tartare garden salad small
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
Guinness and Milk Chocolate Mousse
- w mixed berries
Wednesday $15.00
- ribs 400gm w fries

Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Clay pot caramelised pork belly served with rice $22.50
Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion
Thyme Lemon seafood Risotto $18.00
- w rocket
Smoked salmon $5.00
Stir-fried vermicelli in soy sauce $15.50
- w snow peas, dry mushroom carrot & bean sprout
Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs

Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
Bread & dips $10.90
- Oven warmed bread with assorted dips
-Optional with pan fried $5.00
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Add surf N turf $5.90
Grilled salmon fillet $28.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
Caesar salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds

Biryani (Fish or Prawn ) $18.00
Raita (cucumber yoghurt ) $3.50
Sabzi Bahar
- Mixed vegetables cooked in a light curry sauce
Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Onion Kulcha $3.50
- Naan stuffed with onions, spices and coriander
All breads are freshly baked in a tandoor oven
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor

Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
Toasted sandwich
- Ham, bacon, egg, cheese, tomato, onion, pineapple
Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
-Served with salmon and avocado $15.90
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
Soup of the day $10.00
- Seasonal soup served with garlic bread

Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
Cheese $7.50
Egg $6.00
Cheese pineapple $4.20
Chips $3.50
We do homemade burgers and toast sandwiches
-Bacon $14.00
Vege $5.80

Tokyo Kitchen