Tomi Ro in Auckland Menu

TOMI RO MENU TOMI RO MENU
  • Mini Salmon N/A
  • Mini Avo N/A
  • Mini Prawn N/A
  • Mini Cucumber N/A
  • Big Salmon N/A
  • Big Teri Chck N/A
  • Big Chck Katsu N/A
  • Big Prawn N/A
  • Cali Salmon N/A
  • Cali Chck N/A
  • Cali Prawn N/A
  • Cali Crab N/A
  • Rainbow Tuna N/A
  • Rainbow Salmon N/A
  • Brown chck N/A
  • Brown Salmon N/A
  • Aburi Salmon N/A
  • Aburi Prawn N/A
  • Aburi Scallop N/A
  • Aburi Eel N/A
  • Tempura Salmon N/A
  • Tempura chck N/A
  • Tempura creamcheese with scallop N/A
  • Tempura creamcheese with tuna N/A
  • Mini chck katsu N/A
  • Seaweed Salad N/A
  • Edamane N/A
  • Okonomu N/A
  • Big Vege N/A
  • Gyoza N/A
  • Spring Roll N/A
  • Kakiage N/A
  • Purple Salmon N/A
  • Takoyaki N/A
  • Squid rings N/A
  • Battered salmon N/A
  • Purple chck N/A
  • Prawn popcorn N/A
  • Crunch chck N/A
  • Sweet garlic chck popcorn N/A
  • Sweet soy chck popcorn N/A
  • Tempura creamcheese with seaweed N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Dessert Cookie N/A
SASHIMI SASHIMI
  • Salmon Sashimi $4.90
  • Tuna Sashimi $4.90
ROBATA GRILL (CHARCOAL GRILL) ROBATA GRILL (CHARCOAL GRILL)
  • Chicken $3.50
  • Pork $3.50
  • Beef $4.50
  • Lamb $4.50
  • Assorted $4.50
  • Asparagus (2 skewers) $4.00
  • Salmon Wing $7.00
  • Wakame $5.90
  • Chicken $8.90
  • Seafood $8.90
  • Kakeage $8.90
  • White fish $4.90
  • Mix Sashimi $7.00
  • Oyster $4.90
UDON UDON
  • Salmon $4.50
  • Scallop $4.50
  • Prawn $3.50
  • White fish wing $7.00
  • Oyster $4.90
  • Mussel $4.90
  • Beef $8.90

Nearby Sample Menus

  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • Free range streaky bacon $6.00
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Mid-cut fries $9
    • aioli
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Charred broccolini $10
    • sesame dressing
  • Butter roasted kumara $9
    • thyme
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • -option with chicken $21.00
  • Steak sauce $3.50
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • V = suitable for vegetarians
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Add an extra roll $4.00
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • Vanilla and rhubarb creme brulee $15.50
    • With a lemon madeleine
  • 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
  • Chicken Wrap $25.00
    • Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
  • Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Business Breakfast $25.00
    • Includes any menu item and tea or coffee
  • Gai tod (4 pieces) $8.80
    • Deep fried marinated chicken wings with sweet chilli sauce
  • Pad med mamuang
    • Stir fried meat with cashew nut, sweet chilli paste & vegetables
  • (4 king prawns or combination seafood)x $13.90
  • (chicken or vegetarian) $14.90
  • Cashew nuts $3.00
  • Mixed appetizers (5 pieces) $10.80
    • Combination the best 5 appetizers from chefs selection
  • (chicken, beef, pork or vegetarian) $13.90
  • Fresh spring rolls (shrimp) $9.80
    • Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
  • -Combination of 2 noodles soup $9.00
  • Roast duck fried rice $11.00
  • Roast pork fried $11.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • -Soya chicken noodle soup $9.00
  • Beef fried flat noodle $11.00
  • BBQ pork fried rice $11.00
  • Mangere special fried rice $12.00
  • -Sweet Garlic / Egg / Chive Sauce $2 / saucer
  • -Combination Fried Rice $27.00
  • -Stir Fried Shellfish with Chopped Chilli
  • -Sweet & Sour Chicken $25.00
  • -Steam Fish
  • Spicy Sliced Jellyfish $15.00
  • Fried King Shrimps (9 pcs) $17.00
  • -Stir Fried Shellfish with Chives
  • Chicken Satay Salad $13.90
  • Classic Burger $ 8.90
  • Lamb Burger $9.90
  • Special Chicken Burger (Fried Chicken Filet ) $12.00
  • Chicken Salad $12.90
  • Lamb Satay Salad $13.90
  • Lamb $4.00
  • Lamb Souvlaki (Hot & Spicy) $11.90
  • HAM & CHEESE $13.90
  • Almond Tart $3.90
  • Chocolat $6.00
  • Almond Raspberry Tart $3.90
  • Petit Coeur d' Amour $4.00
  • Pain aux Raisins $4.50
  • Toasted Baguette & butter $3.50
  • LE CLASSIQUE $9.00
    • French pressed ham, aioli and emmental cheese
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 1 Chicken Thigh $3.00
  • 10 Spring Rolls $2.00
  • 1 Cup Chips $2.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 1 Fish $2.50
  • BBQ pork $6.30
  • Whole flounder $6.50
  • Crab Salad $4.80
  • Fish $10.50
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Raw fish $5.80
  • Kumura $1.20
  • BBQ pork $4.00
    • noodles
  • Mix Kebab $10.00
  • Chicken Kebab $9.00
  • Kabsa Lamb or Chicken $15.00
  • Whole Chicken $25.00
  • Shawarma with Chips $14.00
  • Half Chicken $15.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Falafel with rice $14.00
  • Tsing Yi Blue Cod
  • White Gourd Slices $ 4.8
  • Spinach $ 4.8
  • Black Abalone
  • Vermicelli $ 4.8
  • Lettuces $ 4.8
  • Quail Eggs $6.8
  • Preserved Egg With Tofu $6.8
  • Bombay Aloo $13.00
    • Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
  • Masala $16.50
    • Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
  • Rass Matai (3 pcs) $6.50
    • Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
  • Butter Naan / Garlic Naan $4.00
  • Saagwala $15.00
    • Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
  • Chilli and Garlic Prawns (6 pieces) $18.00
    • King prawns tempered with chilli, garlic and spices. Pan cooked and served with a garden fresh salad
  • Mango / Pista Kulfi $6.50
    • Premium ice cream specially made for Namaste Indian
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
Tomi Ro

Tomi Ro

location

Address

NorthWest Shopping Centre, 2/46 Maki Street, Massey, Auckland

phone

Phone

092001234

email

Email

None

clock

Opened hours

Saturday 10am–9pm Sunday 10am–9pm Monday 10am–9pm Tuesday 10am–9pm Wednesday 10am–9pm Thursday 10am–9pm Friday 10am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Sushi

features

Features

Cash

Location
NorthWest Shopping Centre, 2/46 Maki Street, Massey, Auckland
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