Tomi Ro in Auckland Menu

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Mini Salmon N/A
Mini Avo N/A
Mini Prawn N/A
Mini Cucumber N/A
Big Salmon N/A
Big Teri Chck N/A
Big Chck Katsu N/A
Big Prawn N/A
Cali Salmon N/A
Cali Chck N/A
Cali Prawn N/A
Cali Crab N/A
Rainbow Tuna N/A
Rainbow Salmon N/A
Brown chck N/A
Brown Salmon N/A
Aburi Salmon N/A
Aburi Prawn N/A
Aburi Scallop N/A
Aburi Eel N/A
Tempura Salmon N/A
Tempura chck N/A
Tempura creamcheese with scallop N/A
Tempura creamcheese with tuna N/A
Mini chck katsu N/A
Seaweed Salad N/A
Edamane N/A
Okonomu N/A
Big Vege N/A
Gyoza N/A
Spring Roll N/A
Kakiage N/A
Purple Salmon N/A
Takoyaki N/A
Squid rings N/A
Battered salmon N/A
Purple chck N/A
Prawn popcorn N/A
Crunch chck N/A
Sweet garlic chck popcorn N/A
Sweet soy chck popcorn N/A
Tempura creamcheese with seaweed N/A
Dessert - Berry, chocolate or vanilla N/A
Dessert Cookie N/A

Salmon Sashimi $4.90
Tuna Sashimi $4.90

Chicken $3.50
Pork $3.50
Beef $4.50
Lamb $4.50
Assorted $4.50
Asparagus (2 skewers) $4.00
Salmon Wing $7.00
Wakame $5.90
Chicken $8.90
Seafood $8.90
Kakeage $8.90
White fish $4.90
Mix Sashimi $7.00
Oyster $4.90

Salmon $4.50
Scallop $4.50
Prawn $3.50
White fish wing $7.00
Oyster $4.90
Mussel $4.90
Beef $8.90

Nearby Sample Menus

Avocado, Roasted Vine Tomato $4
House Cured Akaroa Salmon $6
Ricotta Hotcakes $19.5
- w/ Bacon
Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Lemon Hollandaise $2
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em

SCALLOP $1.50
SCALLOP CHOW MEIN $12.90
HAWAIIAN $3.00
PRAWN CHOW MEIN $10.50
SAUSAGES $1.00
CRAB STICK $1.00
SPRING ROLL (HOMEMADE) $1.90
EXTRAS: EGG, CHEESE, PINEAPPLE $0.50

Hot spicy Pickles
Tamarind Chutney
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Selection of curry from mains with Butter Naan and Basmati Rice
Side Dish (Each) $3
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.

Beef $ 11.00
Chicken & Corn $ 7.00
Steak $ 4.00
Squid $ 12.00
Hong Kong $ 11.00
Lamb Flap $ 3.00
Hot Dog $ 1.80
BBQ Pork $ 4.00

16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
Extra Steamed Jasmine Rice $2.00
24 TOW HOO PRA RAM (Mild) $10.00
- Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
Extra Cashew Nut $2.50

Wedges $12
- w/ cheese, bacon, sweet chilli & sour cream
Beef Nachos (GF) $22
- Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
Bedrock Steak Sandwich $23
- Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
Geraldine $24
- Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
Garlic Pizza Bread (V GF available) $12
- w/ melted mozzarella Gluten free base add extra $3 per pizza
Mosgiel (N, V) $20
- House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
Arrowtown $24
- Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale

Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Hot Dogs and Chips $14.50
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

Chicken Fried Rice with Salted Fish (Lunch/ Dinner) $9.50/ $13.00
BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Eggplant with Chicken & Salted Fish $18
Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
Sizzling Combination Seafood $25
Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Beef Fried Rice (Lunch/ Dinner) $9.50/ $13.00
Vegetables with Mushrooms $16

Smoked Salmon
- Smoked salmon served with salad
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Seafood Kitchen’s Roti Bread $1.50
- each
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette

Trufed celeriac with leek soup $12
- Rice crisp
Selection of olives $9
- Rosemary & garlic
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots

Ham $2.80
F2 $7.00
- 2 fish, 2 potato fritters, $2chips
Squid ring $0.70
Pineapple $3.30
Combo b $15.00
- 20 nibbles, 12 potatoes
Combo 3 $12.00
- 2 thighs, 2 drumsticks, 8 potatoes
No 5 $35.00
- 50 nibles, 1.5 L coke
Bacon & egg $4.60

Potato Wedges 7
- Seasoned and served with garlic aioli
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil

Asparagus, roasted almonds, olive crumb $9.50
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Passionfruit sherbert marshmallows $9.00
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel

BBQ Pork $6.50ea
Flounder $5.00ea
BBQ Chicken Leg $4.00ea
Pork Hock $8.00ea
Spice Fish $3.00ea
Pink Taro $2.00ea
Green Banana $1.00ea
BBQ Lamb $2.00ea

Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
Smoked Salmon $7.00
Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
Fennel-Pork Sausages / Bacon / Black Pudding $6.00