Tomi Ro in Auckland Menu

TOMI RO MENU TOMI RO MENU
  • Mini Salmon N/A
  • Mini Avo N/A
  • Mini Prawn N/A
  • Mini Cucumber N/A
  • Big Salmon N/A
  • Big Teri Chck N/A
  • Big Chck Katsu N/A
  • Big Prawn N/A
  • Cali Salmon N/A
  • Cali Chck N/A
  • Cali Prawn N/A
  • Cali Crab N/A
  • Rainbow Tuna N/A
  • Rainbow Salmon N/A
  • Brown chck N/A
  • Brown Salmon N/A
  • Aburi Salmon N/A
  • Aburi Prawn N/A
  • Aburi Scallop N/A
  • Aburi Eel N/A
  • Tempura Salmon N/A
  • Tempura chck N/A
  • Tempura creamcheese with scallop N/A
  • Tempura creamcheese with tuna N/A
  • Mini chck katsu N/A
  • Seaweed Salad N/A
  • Edamane N/A
  • Okonomu N/A
  • Big Vege N/A
  • Gyoza N/A
  • Spring Roll N/A
  • Kakiage N/A
  • Purple Salmon N/A
  • Takoyaki N/A
  • Squid rings N/A
  • Battered salmon N/A
  • Purple chck N/A
  • Prawn popcorn N/A
  • Crunch chck N/A
  • Sweet garlic chck popcorn N/A
  • Sweet soy chck popcorn N/A
  • Tempura creamcheese with seaweed N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Dessert Cookie N/A
SASHIMI SASHIMI
  • Salmon Sashimi $4.90
  • Tuna Sashimi $4.90
ROBATA GRILL (CHARCOAL GRILL) ROBATA GRILL (CHARCOAL GRILL)
  • Chicken $3.50
  • Pork $3.50
  • Beef $4.50
  • Lamb $4.50
  • Assorted $4.50
  • Asparagus (2 skewers) $4.00
  • Salmon Wing $7.00
  • Wakame $5.90
  • Chicken $8.90
  • Seafood $8.90
  • Kakeage $8.90
  • White fish $4.90
  • Mix Sashimi $7.00
  • Oyster $4.90
UDON UDON
  • Salmon $4.50
  • Scallop $4.50
  • Prawn $3.50
  • White fish wing $7.00
  • Oyster $4.90
  • Mussel $4.90
  • Beef $8.90

Nearby Sample Menus

  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • Black Pudding $5.50
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Jean Gabin $10.00
    • Chocolate sauce, banana
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • All our dishes are served with mesclun salad on top
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Runny Scrambled Eggs $17.00
    • Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • 9:30pm onwards
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Tuna $1.50/$5.00
    • Pc/Roll (4 pc)
  • Avocado - Pc $1.50
  • Seasoned Salmon - Pc $2.30
  • Surumi, Egg & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Chicken Katsu Don - Most Popular Dish $12.00
    • Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
  • Spicy Pork Don $12.00
    • Marinated Stir fry Spicy Pork with Vegetables
  • Inari Sushi (Tofu with Seasoned Rice) $1.50
  • Yaki - Soba $12.00
    • Marinated Stir Fry Noodle with Seafood and Vegetables
  • Large $14.90
  • Regular $12.90
  • Chicken Katsu Lunchbox $12.00
  • Small $9.90
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Teriyaki Chicken
  • Chicken Katsu
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Boxer's Breakfast (Healthy Choice 9 $14.90
    • 5 egg whites, 2 egg yolks, green chili, tomato, mushrooms on multigrain toast
  • Muesli $7.90
    • Toasted muesli served with fresh fruit, greek yoghurt and honey
  • -3 pcs $2.50
  • Fish and Chips $12.50
    • with salad, tartare sauce and lemon
  • -With spinach, tomato, tasty cheese and green side salad with toast $12.90
  • -With Smoked Salmon, tomato, Brie and Green side Salad with toast $16.90
  • Lamb Noodle $13.90
  • Noodle or Japanese Udon Soup $9.90
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • French fries $6.50
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Fiji Style Prawn Curry in Masala $15.00
    • Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
  • Chicken Chasers $10.00
  • Veg Stir Fry $10.00
    • Stir fried veges with ginger, garlic & stir fry sauce.
  • Spicy Chicken Dry $13.00
    • Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
  • Prawn Choupsey $15.00
    • Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
  • Salad Sandwich $4.00
    • Fresh lettuce, cucumber, tomato, cheese & mayonnaise
  • SOUPS SOUPS
    • SOUPS
  • Chicken Manchurian $15.00
    • Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
  • Steak & Cheese $ 3.80
  • Potato Top Mince $ 4.00
  • Mince Savoury $ 1.50
  • Mince $ 3.80
  • Smoked Fish $ 4.00
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Mince & Cheese $ 8.00
  • Mince $ 7.00
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
  • Chocolate Fudge Cake $6.00
  • Mango Kulfi $6.00
  • PAKORA ( 3 pieces) $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • Butter Naan $2.99
  • CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
    • Chicken curry cooked in an exotic blend of spices, black pepper sauce
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Wonton rice Noodles Soup N/A
  • Combination Seafood & Meat Rice Noodles Soup N/A
  • Pan Fried Pork with Lemon Grass & Rice Noodles soup N/A
  • Stir Fried Shrimp with Black Pepper Sauce on Rice N/A
  • Shredded Chicken Salad Vietnamese Style N/A
  • Additional Orders (Large / Small) N/A
  • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup N/A
  • Pork Spare Ribs Rice Noodles Soup N/A
Tomi Ro

Tomi Ro

location

Address

NorthWest Shopping Centre, 2/46 Maki Street, Massey, Auckland

phone

Phone

092001234

email

Email

None

clock

Opened hours

Saturday 10am–9pm Sunday 10am–9pm Monday 10am–9pm Tuesday 10am–9pm Wednesday 10am–9pm Thursday 10am–9pm Friday 10am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Sushi

features

Features

Cash

Location
NorthWest Shopping Centre, 2/46 Maki Street, Massey, Auckland
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