Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Wat Tan Hor / Mui Fan $11.00
Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Organice red rice $4.00
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Bo Sot Vang $20.00
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.