Address
NorthWest Shopping Centre, 2/46 Maki Street, Massey, Auckland
Tomi Ro in Auckland Menu
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TOMI RO MENU- Mini Salmon N/A
- Mini Avo N/A
- Mini Prawn N/A
- Mini Cucumber N/A
- Big Salmon N/A
- Big Teri Chck N/A
- Big Chck Katsu N/A
- Big Prawn N/A
- Cali Salmon N/A
- Cali Chck N/A
- Cali Prawn N/A
- Cali Crab N/A
- Rainbow Tuna N/A
- Rainbow Salmon N/A
- Brown chck N/A
- Brown Salmon N/A
- Aburi Salmon N/A
- Aburi Prawn N/A
- Aburi Scallop N/A
- Aburi Eel N/A
- Tempura Salmon N/A
- Tempura chck N/A
- Tempura creamcheese with scallop N/A
- Tempura creamcheese with tuna N/A
- Mini chck katsu N/A
- Seaweed Salad N/A
- Edamane N/A
- Okonomu N/A
- Big Vege N/A
- Gyoza N/A
- Spring Roll N/A
- Kakiage N/A
- Purple Salmon N/A
- Takoyaki N/A
- Squid rings N/A
- Battered salmon N/A
- Purple chck N/A
- Prawn popcorn N/A
- Crunch chck N/A
- Sweet garlic chck popcorn N/A
- Sweet soy chck popcorn N/A
- Tempura creamcheese with seaweed N/A
- Dessert - Berry, chocolate or vanilla N/A
- Dessert Cookie N/A
SASHIMI- Salmon Sashimi $4.90
- Tuna Sashimi $4.90
ROBATA GRILL (CHARCOAL GRILL)- Chicken $3.50
- Pork $3.50
- Beef $4.50
- Lamb $4.50
- Assorted $4.50
- Asparagus (2 skewers) $4.00
- Salmon Wing $7.00
- Wakame $5.90
- Chicken $8.90
- Seafood $8.90
- Kakeage $8.90
- White fish $4.90
- Mix Sashimi $7.00
- Oyster $4.90
UDON- Salmon $4.50
- Scallop $4.50
- Prawn $3.50
- White fish wing $7.00
- Oyster $4.90
- Mussel $4.90
- Beef $8.90
Nearby Sample Menus
- Whole Chicken $15.90
- no Vegetables, with or without Rice
- 1/4 Chicken and Chips $5.90
- Cheese Burger $3.50
- Barbeque Pork $11.90
- Fillet Steak $16.90
- Fillet Steak Oriental $15.90
- Honey Chicken $14.90
- Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
- Stir Fried Lamb with Ginger and Spicy Onion $20.00
- Sizzling Beef with Black Pepper Sauce $22.00
- Pine nuts & sweet corn stir-fried with chicken $22.00
- Lamb in Hot Plate with Chinese Doughnut $26.00
- Stir-fried Cabbage with Pork Belly $18.00
- Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
- Deep fried spicy chicken (on bone) $22.00
-
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
-
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
-
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
-
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
-
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
- Side of Summer Vegetables (GF) $8
-
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
-
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
- -combo $12.90
- Fish nuggets
- side salads: garden, coleslaw only $4
- -combo $13.90
- Gluten free hoki
- Beer battered R($4.90) L($6.90)
- -combo $14.90
- snapper
-
Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
-
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
-
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
-
Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
-
Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
-
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
-
Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
-
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
- American hot dog $4.50
- 4 Fish, 4 sausages, 4 potato fritters, $3.00 chips, crabstick $18.00
- Seafood $13.50
- B.B.Q Pork $2.80
- Curry Rice Roll $2.00
- Pork $9.50
- Chicken & sweet Corn $9.00
- Plain $8.00
-
Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
-
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
-
Mini hotdogs (3) $9.00
- w/ salad or fries
-
Goldie's beef burger $17.50
- Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
-
Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
- Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
-
Light tempura battered fish (1) $9.00
- w/ salad or fries
-
Mila's open sandwich $18.50
- w/ your choice of filling: Smoked chicken and bacon / Minute steak / Grilled field mushrooms. Served on grilled focaccia w/ onion marmalade, tomatoes, garlic aioli w/ green salad and fries
- Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
- Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
- Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
- A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
- Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
- Braised beef brisket with tomato $12
- Sliced beef $3
- Braised chicken with potatoes (spicy optional) $12
- Fried rice with chicken $10
- Noodles with braised (or spicy) pork intestine $11.99
- Fried egg with tomato $10
- Braised beef brisket with tomato $20
- Clod spicy sliced beef (spicy) $10
- Large $14.90
- Large $14.90
-
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
- Chicken Katsu
- Regular $12.90
- Large $14.90
-
No. 2 $11.50
- No.1 + sausage, chips
-
No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
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●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
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Pad Priew Waan Moo (Mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
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Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
-
Curry Puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
-
Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
-
Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
-
Tow Hu Pad Num Peung Support (mild) $15.90
- Stir fried tofu with honey, pineapple, spring onion and cashew nuts
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Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak
- -Chicken
- Lamb M$13/L$14
- Combination S$11/M$12/L$14
- Chips $3.00
- Prawn M$12/L$14
- Combination M$12/L$14
- Lamb S$12/M$13
- Roti $1.00
- Potato Top Mince $ 4.00
- Chicken, Spinach & Feta $ 4.50
- Spinach & Feta $ 3.80
- Sun-dried Tomato, spinach
- Mince, Cheese, Tomato & Onion $ 3.80
- Feta, mushroom & Olive $ 4.00
- Steak & Mushroom $ 3.80
- Smoked Fish $ 4.00
-
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
-
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-
Nasi Goreng
- Malaysian style wok fried rice
-
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
- -Option: + Prawns $2.00
-
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
- -Seafood $12.00
- -Option: + Prawns $2.00
- Hot chicken roll $7.80
- Unagi don + miso $16.00
- Gyu (beef) don $13.50
- Teriyaki chicken udon $13.50
- Teriyaki tofu udon $13.50
- Sashimi tray
- Chicken katsu with cream cheese $7.80
- Spicy chicken katsu $7.80
Tomi Ro
Phone
092001234
Opened hours
Saturday 10am–9pm
Sunday 10am–9pm
Monday 10am–9pm
Tuesday 10am–9pm
Wednesday 10am–9pm
Thursday 10am–9pm
Friday 10am–9pm
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Sushi
Features
Cash
NorthWest Shopping Centre, 2/46 Maki Street, Massey, Auckland
- Auckland Sushi Menus
- Auckland Region Sushi Menus