Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Ngo nuong (Seasonal) $8.00
Charcoal BBQ strips of fresh seasoned corn.
Rau Hap $11.00
Steamed Asian greens (seasonal), with sesame and sauce.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.