Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Kaldereta $25.00
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Dinuguan $25.00
Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Broccoli $9.00
Asian mushrooms, garlic and cashew nuts
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Mais con dulce $11.00
Sweet corn ice cream, dulce de leche eclair, aged cheddar