Tomi Ro in Auckland Menu

TOMI RO MENU TOMI RO MENU
  • Mini Salmon N/A
  • Mini Avo N/A
  • Mini Prawn N/A
  • Mini Cucumber N/A
  • Big Salmon N/A
  • Big Teri Chck N/A
  • Big Chck Katsu N/A
  • Big Prawn N/A
  • Cali Salmon N/A
  • Cali Chck N/A
  • Cali Prawn N/A
  • Cali Crab N/A
  • Rainbow Tuna N/A
  • Rainbow Salmon N/A
  • Brown chck N/A
  • Brown Salmon N/A
  • Aburi Salmon N/A
  • Aburi Prawn N/A
  • Aburi Scallop N/A
  • Aburi Eel N/A
  • Tempura Salmon N/A
  • Tempura chck N/A
  • Tempura creamcheese with scallop N/A
  • Tempura creamcheese with tuna N/A
  • Mini chck katsu N/A
  • Seaweed Salad N/A
  • Edamane N/A
  • Okonomu N/A
  • Big Vege N/A
  • Gyoza N/A
  • Spring Roll N/A
  • Kakiage N/A
  • Purple Salmon N/A
  • Takoyaki N/A
  • Squid rings N/A
  • Battered salmon N/A
  • Purple chck N/A
  • Prawn popcorn N/A
  • Crunch chck N/A
  • Sweet garlic chck popcorn N/A
  • Sweet soy chck popcorn N/A
  • Tempura creamcheese with seaweed N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Dessert Cookie N/A
SASHIMI SASHIMI
  • Salmon Sashimi $4.90
  • Tuna Sashimi $4.90
ROBATA GRILL (CHARCOAL GRILL) ROBATA GRILL (CHARCOAL GRILL)
  • Chicken $3.50
  • Pork $3.50
  • Beef $4.50
  • Lamb $4.50
  • Assorted $4.50
  • Asparagus (2 skewers) $4.00
  • Salmon Wing $7.00
  • Wakame $5.90
  • Chicken $8.90
  • Seafood $8.90
  • Kakeage $8.90
  • White fish $4.90
  • Mix Sashimi $7.00
  • Oyster $4.90
UDON UDON
  • Salmon $4.50
  • Scallop $4.50
  • Prawn $3.50
  • White fish wing $7.00
  • Oyster $4.90
  • Mussel $4.90
  • Beef $8.90

Nearby Sample Menus

  • Avocado, Roasted Vine Tomato $4
  • House Cured Akaroa Salmon $6
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Lemon Hollandaise $2
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • SCALLOP $1.50
  • SCALLOP CHOW MEIN $12.90
  • HAWAIIAN $3.00
  • PRAWN CHOW MEIN $10.50
  • SAUSAGES $1.00
  • CRAB STICK $1.00
  • SPRING ROLL (HOMEMADE) $1.90
  • EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
  • Hot spicy Pickles
  • Tamarind Chutney
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Side Dish (Each) $3
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Beef $ 11.00
  • Chicken & Corn $ 7.00
  • Steak $ 4.00
  • Squid $ 12.00
  • Hong Kong $ 11.00
  • Lamb Flap $ 3.00
  • Hot Dog $ 1.80
  • BBQ Pork $ 4.00
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • Extra Steamed Jasmine Rice $2.00
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • Extra Cashew Nut $2.50
  • Wedges $12
    • w/ cheese, bacon, sweet chilli & sour cream
  • Beef Nachos (GF) $22
    • Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
  • Bedrock Steak Sandwich $23
    • Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
  • Geraldine $24
    • Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
  • Garlic Pizza Bread (V GF available) $12
    • w/ melted mozzarella Gluten free base add extra $3 per pizza
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • Arrowtown $24
    • Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Hot Dogs and Chips $14.50
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Chicken Fried Rice with Salted Fish (Lunch/ Dinner) $9.50/ $13.00
  • BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Eggplant with Chicken & Salted Fish $18
  • Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
  • Sizzling Combination Seafood $25
  • Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Beef Fried Rice (Lunch/ Dinner) $9.50/ $13.00
  • Vegetables with Mushrooms $16
  • Smoked Salmon
    • Smoked salmon served with salad
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Selection of olives $9
    • Rosemary & garlic
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Ham $2.80
  • F2 $7.00
    • 2 fish, 2 potato fritters, $2chips
  • Squid ring $0.70
  • Pineapple $3.30
  • Combo b $15.00
    • 20 nibbles, 12 potatoes
  • Combo 3 $12.00
    • 2 thighs, 2 drumsticks, 8 potatoes
  • No 5 $35.00
    • 50 nibles, 1.5 L coke
  • Bacon & egg $4.60
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Asparagus, roasted almonds, olive crumb $9.50
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Passionfruit sherbert marshmallows $9.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • BBQ Pork $6.50ea
  • Flounder $5.00ea
  • BBQ Chicken Leg $4.00ea
  • Pork Hock $8.00ea
  • Spice Fish $3.00ea
  • Pink Taro $2.00ea
  • Green Banana $1.00ea
  • BBQ Lamb $2.00ea
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Smoked Salmon $7.00
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
  • Toast & Preserves $6.50
    • (Ciabatta / 5 Grain / Turkish Pide / Bagel)
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Tomi Ro

Tomi Ro

location

Address

NorthWest Shopping Centre, 2/46 Maki Street, Massey, Auckland

phone

Phone

092001234

email

Email

None

clock

Opened hours

Saturday 10am–9pm Sunday 10am–9pm Monday 10am–9pm Tuesday 10am–9pm Wednesday 10am–9pm Thursday 10am–9pm Friday 10am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Sushi

features

Features

Cash

Location
NorthWest Shopping Centre, 2/46 Maki Street, Massey, Auckland
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