Tomo Japanese in Auckland Menu

Tomo Japanese in Auckland has no menu available, but can choose from many other options such as 2 fish, $2.00chips or 1 fish, 1 hotdog, 1 sausage, $2.00chips from Rosemead Takeaways. Try it Now offers many options including Fried Chicken Wings and BBQ Pork / Battered Squid. Kerwyn Lunch Bar includes a wide range like STEAK-EGG-ROLL or FISH. Chicken (or beef) don and Chicken (or pork katsu) don from . Sushi Edge offers Charlies Bar and Sausage rolls.

Nearby Sample Menus

  • Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
  • Beef cheeks, gremolata $34
  • Chargrilled broccolini, gremolata $10
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Pea, mint, ricotta bruschetta $14
  • Penne all’Amatriciana $25
  • Pappardelle, duck and pea ragu $38
  • White bean and kale minestrone $16
  • Chicken/lamb rogan josh $12.50
    • Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
  • Fudge cake $6.00
  • Chicken fried rice $12.00
    • Perfect combination of chicken, rice and egg with a touch of sauce.
  • Samosa (3 pieces) $5.00
    • Pastry stuffed with spky potato & peas.
  • Garlic naan $3.00
  • Kadahi chicken/lamb/goat $12.50
    • Choice of chicken, lamb or goat sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy & spices with a dash of cream.
  • Lamb samosa (2 pieces) $5.00
    • Pastry stuffed with spky lamb mince & peas.
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • V8 Kadhai Paneer
  • K1 Chicken Tikka
  • C6 Chicken Kadhai
  • S2 Prawn Masala
  • Naan Yeast Free Plain Flour Tandoori Bread $3.00
  • E2 Onion Pakoras / Mixed Vege Pakoras $5.50
  • C3 Chicken Tikka Masala
  • Garlic Naan $4.00
  • Plain gravy $2.00
  • Whole Chicken Box $25.00
    • 9pieces chicken & chips
  • Potato Wedges $4.50
  • Lasagne Topper
  • Hot Dog
  • Battered Hoki $2.70
  • COMBO 7 $7.50
    • chicken Dim Sim x2, Pepsi can, $2.00 chips
  • COMBO 1 $7.50
    • BBQ bunx2, Pepsi can, $2.00chips
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Beer battered market fish with fries and tartare sauce $16
  • Salt n pepper squid with fries and aioli $16
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Ham $3.00
  • Steak and egg $4.00
  • ●Style
  • Pork $11.00
  • Indonesian curry with noodle, meat and veges $11.00
  • Indonesian curry with rice, meat and vege $11.00
  • Steak $3.50
  • Prawn $3.00
  • Dumpling with noodle soup $10.00
  • Dumpling with spicy sour soup $10.00
  • Fried egg with Japanese soybean sauce $15.80
  • Curry seafood with noodle soup(dry noodles or rice) $12.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Pan fried pork dumpling $10.00
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Jeyuk $14.00
    • BBQ pork with rice
  • Takoyaki $12.00
    • Takoyaki
  • Ramyeon $10.00
    • Korean ramen
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Al-tang $30.00
    • Fish roe soup
  • Squid tuk $14.50
    • BBQ squid with rice cakes
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Grilled sweet corn chilli garlic herb butter $8
  • Eaton mess, summer berries, meringue berry coulis $15
  • 700grm Savanah T-bone $68
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
  • Steak & Kidney $ 3.60
  • Steak & Cheese $ 3.70
  • Sausage Rolls $ 1.40
  • Corn Beef $ 3.20
  • Tomato $ 1.20
  • Steak Bacon & Mush $ 3.60
  • Vegetable $ 3.00
  • Chicken $ 3.60
  • Side salad $8.00
  • Muesli $12.00
    • Housemade toasted muesli with yoghurt and berries
  • Chicken and bacon salad $19.00
    • Pan fried chicken, bacon, mushrooms with crispy noodles and salad
  • -Cream cheese and preserve $8.50
  • Baked beans, sausage and egg on toast $8.00
  • BLT $17.50
    • Bacon, toamato, lettuce served on toasted foccacia with fries
  • fish and chips $8.00
  • Open steak sandwich $21.50
    • Prime steak on foccacia, onions, salad and fries
  • Regular (9 inch) $18.00
  • Jackie O
    • Sun-dried tomatoes, black olive pesto & mozzarella, rocket, fresh tomatoes, red onion & feta
  • Large (12 inch) $4.00 each
  • Tyra
    • Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
  • Ice-Cream Sundae $10.50
    • Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
  • Regular (9 inch) $3.00 each
  • Large (12 inch) $25.00
  • Regular (9 inch) $18.00
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Grilled chorizo sausage
  • Wild forest mushrooms
  • Manuka smoked salmon
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Wilted Spinach
  • Best ugly bagels $16.00
    • vegie lovers V, wild forest mushrooms grilled halloumi and pesto
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Pickle $3.00
    • Indian Pickle
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Tomo Japanese

Tomo Japanese

location

Address

334 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878254

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 5:00 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
334 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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