Tomo Japanese in Auckland Menu

Tomo Japanese in Auckland has no menu available, but can choose from many other options such as 2 fish, $2.00chips or 1 fish, 1 hotdog, 1 sausage, $2.00chips from Rosemead Takeaways. Try it Now offers many options including Fried Chicken Wings and BBQ Pork / Battered Squid. Kerwyn Lunch Bar includes a wide range like STEAK-EGG-ROLL or FISH. Chicken (or beef) don and Chicken (or pork katsu) don from . Sushi Edge offers Charlies Bar and Sausage rolls.

Nearby Sample Menus

  • Chips and Aioli $7.50
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Organic Free Range Eggs - Any Style $12
  • Crunch roll $13.00
    • Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
  • Vegetarian dynamite roll $12.00
    • Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
  • Curry funky noodle $11.00
    • Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • Platter A $75.00
    • 63 pieces
  • Individual traditional sushi $1.40/$1.50ea
  • Kiwi legend roll $15.00
    • Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
  • Salmon roll $15.00
    • Salmon, surimi, avocado,wasabi sauce
  • 37 Wonton Soup $10
    • Hoanh Thick
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 6 Marinated Chicken Feet $10
    • Chan Ga Nuoc Mam
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • 9 Shredded Pork with thick noodles & coconut sauce $12
    • Banh Tam Bi
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • 18 Grilled Lemongrass Pork Vermicelli $13
    • Bun Suan Nurding
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • KUMARA FRIES $7.50
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • -Main $18.00
  • ●Mains
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • 7 am - 11:30 am
  • ●Salads
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Roasted portobello mushroom $4.50
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Hamburger $10.50
    • with fries or salad
  • Poached egg free range $3.50
  • Fries -small $6.50
  • ● Breakfast
  • ●Add
  • Eggs benedict $17.50
    • two poached eggs on a potato hash cake with spinach and hollandaise
  • BBQ Pork Bun $3.00
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Sizzling Sisig Meal $12.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Leche Flan (Caramel Custard) $7.00
  • Roast Duck on Rice $16.00
  • Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
  • Seafood Fried Noodle with Vegetable $18.00
  • Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
  • Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
  • Fried Noodle with Ginger & Spring Onion Chicken / Beef $16.00
  • Steamed Rice & Tea $1.50
    • Per person, dine - in only no packaging
  • Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
  • spring roll $2.00
  • vege spring roll $2.00
  • hawaiian $3.50
  • potato fritter $0.80
  • bacon $4.00
  • mushroom $8.80
  • nasi gorang (meat, rice, veges) $12.50
  • sweet & sour chicken $9.80
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Acai berry smoothie $9.00
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Sugar cane juice with fresh lime $6.00
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Crumbed Scallops $15.00
    • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
  • Bowl of Rice $4.00
  • Seared Scallops in a Coconut and Lime Reduction $38.00
    • Beautiful seared scallops in a delicate sauce to compliment but not overpower.
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Vegetables $6.00
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Tonys Original $36.00
    • Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
  • K1 Winnie's Fried Rice $8
    • Thai fried rice with egg and comes with Sausage, Fish finger served with Tomato sauce
  • Tofu, chicken, Beef or Pork
  • 8. Garlic And Pepper $12
    • Stir fried vegetables with garlic and pepper
  • 9. Jungle Curry No Coconut Milk (mild-med-hot) $12
    • The delicate sweet and salty flavor of this curry sauce and vegetables with Thai herb
  • 1. Tom Yum (mild-med-hot) $12
    • Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander with your choice of
  • Prawns/ or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • Prawn or Mixed Seafood $13
  • Teriyaki Chicken $10.90
  • Tonkotsu Ramen $10.00
  • Plain $8.90
  • Tempura $11.90
  • Chicken Katsu $10.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Seafood $11.90
  • Ham & Cheese Pineapple Toast $ 4.00
  • Chicken $ Egg Burger $ 4.50
  • Cheese & Egg Burger $ 4.50
  • Chicken & Cheese Toast $ 4.00
  • Egg Burger $ 4.00
  • Bacon Egg Burger $ 4.50
  • Massive Muffin $ 4.50
  • Bacon Egg & Cheese Toast $ 4.00
Tomo Japanese

Tomo Japanese

location

Address

334 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

098878254

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 5:00 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
334 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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