Tomo Japanese in Auckland Menu

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Tomo Japanese in Auckland has no menu available, but can choose from many other options such as 2 fish, $2.00chips or 1 fish, 1 hotdog, 1 sausage, $2.00chips from Rosemead Takeaways. Try it Now offers many options including Fried Chicken Wings and BBQ Pork / Battered Squid. Kerwyn Lunch Bar includes a wide range like STEAK-EGG-ROLL or FISH. Chicken (or beef) don and Chicken (or pork katsu) don from . Sushi Edge offers Charlies Bar and Sausage rolls.

Nearby Sample Menus

Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>

Seasonal Fruit $11.50
- Organic yoghurt, berry compote
Includes a glass of house wine, beer or soft drink
Choose your favourite pasta
- Spaghetti, Gnocchi, Fettuccini, Gluten Free Spaghetti, Penne, Gluten Free Penne
Quattro Stagioni $24.90
- Shaved ham, button mushrooms, olives, artichokes, fior di latte, tomato sugo
Panna e Funghi $24.90
- Cream, shaved ham, fior di latte, button mushrooms
Calzone $20.00
- Folded pizza, salami, fior di latte, tomato sugo
Sausage / Hash Brown / Tomato $5.00
J-lo $20.00
- Hot salami, sweet onion, chili flakes, garlic oil, fior di latte

Munchkin kids pita meal $12.40
- Mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish
-fish $16.00
Potato kofta $6.40
- Bite sized croquettes with sweet chilli aioli
Fatima´s favourite $12.20
- Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
-lamb $15.80
-lamb $14.00
Crips chick $12.60
- Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
Mezze salad $8.40
- Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans

Vegetarian $17.90
Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
Pla Khing $25.5
- Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
Satay Sauce $3
- Per serving
Khao Pad Supparos see above
- Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
Prawn, Scallops Or Fish Fillet $23.90
Tom Yum see above
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce

Banana Flitter $1.80
Prawn $13.50
Battered Sausage $1.50
Yang Chow Fried Rice $12.50
Hawaiian Burger $4
Chicken Sweet Corn $8
Vegetable $9
Steak Burger $4.50

Tofu/Chicken[Beef/Pork $11.00
Tofu/Chicken/Beef/Pork $11.00
E5 Butterfly Prawn (5) $6.00
Vegetable & Tofu/Chicken $11.00
SP1 Steamed Whole Fish With Soy Sauce $18.00
R6 Green Curry Fried Rice
Mixed seafood/Prawn $13.50
Mixed seafood/Prawn $13.50

Junior Burger $2.50
Mix Meat $16.00
Gourmet Sausages & Bacon $13.00
Mix $13.50
Grilled Breast of Chicken $14.00
Steak Burger $4.50
Chicken Licken $10.50
Chicken Chasseurs $9.50

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

$5.50 Special
- 2 pieces chicken, 2 pieces potatoes, 1 can of drink
Special Chicken Rolls $5.00
Beef $6.00
Gravy Reg $3.00, Lge $4.00
Lamb $6.00
$3 Special
- 5 pieces potatoes
Pork $7.00
$4 Special
- 2 pieces chicken, 2 pieces potatoes

Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
Crepe Nutella $8.00
Eggs Any Style & Toast $9.00
- La Complete $14.50
- Ham, egg, emmental
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Fries & Aioli $5.50
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00

6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
9. Korean Sushi $6.00/$7.00
12. Dumpling $9.00 (10pcs)
8. Spicy Rice Cake $5.00 (pack)
2. Seasoned Fried Chicken $27.00 (whole chicken)
11. Glazed Pig's Feet $25.00 (pack)
4. Soy Sauce Chicken $26.00 (20pcs)
1. Fried Chicken $23.00 (whole chicken)

Kakiyage $5.50
- Shirmp and vege
Chicken teriyaki $16.50
Katsu $12.00
- Chicken / pork / fish
Bento box $12.00
- Chicken / pork / fish / vegetarian with miso
Katsu $12.00
- Chicken / pork / fish
Teriyaki salmon don $13.00
Pork bento $12.00
Salmon sasimi $12.00

Red bean soup w/fresh milk $7.00
Boba snowflake ice $13.80
Tofu Pudding with barley $8.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Taro ball no4 $8.00
- taro + red bean + boba
Herbal jelly no 4 $8.00
- taro + red bean + boba
Tofu Pudding with taro ball $8.00
Purple rice no4 $8.50
- taro+read bean+small taro ball

Plain sushi rice $5.00/Roll
- rolled up with Nor
Chicken Katsu, Salmon, Prawn $1.80
Beef & vegetables
Vegetables
Avocado, Egg $1.60
Double Avocado
BBQ Eel, Fish Tempura $2.50
Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20

Fresh squid in black bean sauce $18.00
BBQ pork with honey sauce $16.00
Salty fish eggplant in casserole $15.00
Seasonal vegetable with garlic $14.00
Curry Chicken on rice $11.00
Beef, Pickle Veges with rice Noodle $12.00
Mama's tofu $14.00
BBQ duck on rice $9.50

Tomo Japanese

Auckland Region > Auckland > Tomo Japanese

Address

334 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

098878254

Email

None

Opened hours

Monday: 10:30 AM – 5:00 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: Closed