3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Spicy skirt steak tacos $17.50
Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Key Lime Pie $9.50
Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Seafood Chowder $13.50
Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Jalapeno poppers (v) $13.50
Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Cha Murc $12.00
Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.
Rau Hap $11.00
Steamed Asian greens (seasonal), with sesame and sauce.
Tom nuong $9.00
A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Bun cha $24.00
Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo cuon la cai $16.00
Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.