Address
476 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Tom's Roast in Auckland Menu
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MENU-
LAMB SHANKS
- Served with Homemade Mashed Potatoes Peas, Carrots and Caramelized Onions, Mint Sauce and Gravy.
- SHANK MEALS
- 1 SHANK $15.00
- 2 SHANKS $21.90
- SHANK ONLY PER SHANK $10.80
-
ROAST CHICKEN
- Tender Roast Chicken Whole or Pieces
- CHICKEN
- WHOLE $19.00
- HALF $10.00
- QUARTER $5.50
-
PIECES $3.00
- CHICKEN PIECES
-
ROAST MEALS
- All served with Roast Potatoes, Kumara, Pumpkin, Peas, Carrots, Hot Gravy and Sauce of your choice.
MEALS- PORK
- SMALL $11.50
- MEDIUM $15.50
- LARGE $19.90
- LAMB
- SMALL $11.50
- MEDIUM $15.50
- LARGE $19.90
- BEEF
- SMALL $11.50
- MEDIUM $15.50
- LARGE $19.90
- HAM
- SMALL $11.50
- MEDIUM $15.50
- LARGE $19.90
- CHICKEN
- SMALL $11.50
- MEDIUM $15.50
- LARGE $19.90
- VEGETARIAN
- SMALL $8.00
- MEDIUM $10.00
- LARGE $13.00
- CHICKEN COMBOS
-
LARGE COMBO $10.50
- 3 CHICKEN PIECES; 4 GOLDEN POTATOES; 390ml DRINK
-
SMALL COMBO $8.50
- 2 CHICKEN PIECES; 3 GOLDEN POTATOES; 390ml DRINK
-
SPECIAL FAMILY VALUE PACK only $30.00
- 6 CHICKEN PIECES; 6 GOLDEN POTATOES; LARGE COLESLAW; LARGE GRAVY; 1.5 LITRE COKE
ROLLS AND SANDWICHES (All served with meat of your choice salad and hot gravy and sauce of your choice)- CHICKEN $6.50
- ROLLS
- PORK $7.50
- LAMB $7.50
- BEEF $7.50
- HAM $7.50
- CHICKEN $7.50
- SANDWICHES
- PORK $6.50
- LAMB $6.50
- BEEF $6.50
- HAM $6.50
DESSERTS AND SALADS- DESSERTS
- RASPBERRY CHEESECAKE $3.50
- PASSION FRUIT CHEESECAKE $3.50
- CHOCOLATE MOUSSE $3.50
- APPLE CRUMBLE $6.00
- SALADS
- SALAD OF THE DAY $8.50
- COLESLAW SMALL $3.00 LARGE $5.00
Nearby Sample Menus
- Mapo Bean Curd in Szechuan Style $20.00
- Crab Meat & Sweetcorn Soup $8.80
- Fish Slices with Vegetables $25.00
- Chicken & Sweetcorn Soup $6.80
- Sizzling Beef in Mongolian Style $22.00
- Stir Fried Seafood Combination in Bird’s Nest $32.00
- Stir Fried Round Beans with Pork Mince $25.00
- Honey BBQ Pork $20.00
-
Stir fried beef brisket $21
- Stir Fried Beef Brisket W/ Chives
-
Tuna Sashimi S $18 / M $35/ L $65
- Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
-
Soft shell crab w/ black sesame $16
- Deep fried soft shell crab w/ black sesame mousse saLad dressing
- Grilled salmon cooked with HANSIK special soy sauce and soy-bean paste. Low in calories and high in Stamina. $23
- Appetizer
-
HANSIK's Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
-
Pan-fried scallop
- Slightly grided scallop w/ HANSIK's sesame soy sauce, raspberry, pine-nut
-
Stone grill beef rib
- Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
- Egg $9.50
- Chicken / Beef / Pork $11.50
- Squid Ring $1.00
-
Hokkien Mee $11.00
- Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
-
Garlic Prawns $13.80
- Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
- 5 Chicken Nuggets $3.00
-
Hot Box $12.00
- Egg noodles with bbq pork, chicken, beef and fresh vegetables in a Thai chilli sauce
- Vegetable $9.00
- Classic Chicken Burger $9.00
- -3 Potato Fritters
- FRESH Panko Crumbed Squid
- -6 Oysters & Chips NA
- -6 Chicken Nuggets & Chips
- Sausage $2.00
- -1 Small Chips
- Cajun Fish Burger with Corn Salsa $9.00
-
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
-
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
-
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
-
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
-
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
-
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
-
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
-
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
-
Sauteed Beef & Vegetableswith Oyster Sauce $35
- $23/$32/ $39/ $18/ $28/
- Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
- Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
- Noodles In Black Soybean Sauce $9
- Deep- Fried Prawn With Chilli Sauce $18/ $28 / $35
-
Stir-Fried Beef With Celery $35
- $23/ $32/ $39 / $18 / $28/
- Noodle With Seafood Thick Soup $13
- Fried Rice $8
- Cheesecake - Small $3.50
- Chips - Small (1 Scoop) $2.50
-
Beef $11.50/$15.00/$19.00
- Small/Medium/Large
-
Chicken $11.50/$15.00/$19.00
- Small/Medium/Large
-
Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
- Roast Pork 100gm $4.50
- Corn Fritter $2.20
-
Pork $11.50/$15.00/$19.00
- Small/Medium/Large
- Chicken knee bone $2.50
- Crispy chicken bones $4.00
- Secret recipe bbq quail $12.00
- Chicken skin $1.50
- Ultimate spicy chicken wings $3.50
- Secret recipe chicken wings $3.50
- Orlean style chicken wings $3.50
- Chicken gizzard $5.00/$6.00
-
Satay Chicken $ 23
- diced fillets of nz chicken thigh, served with mama kans stay recipe
- Chicken Fried Rice $20
-
Beef With Almonds $23
- nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
-
Pearl Garden Crispy Duck $29
- traditional Cantonese style whole roast duck served with a tany plum sauce
-
Chilli King Prawns $28
- whole fresh king prawns wok tossted with a tangy sweet chilli sauce
- Beef Fried Rice $20
-
Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
-
Braised Duck With Chinese Mushroom $35
- slowly braised duck served with shiitake mushrooms & bok choy
-
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
-
Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
-
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
-
Trio of Dips $11
- Warm Turkish bread served with three dips
-
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
-
Sauteed potatoes $7
- with rosemary & garlic
-
Mixed leaf side salad $7
- with honey, lemon & herb dressing
-
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
-
Beef Teriyaki $1.60
- With red capsicum, lettuce and teriyaki sauce
-
Crispy Pork $1.60
- With onion, lettuce and mustard sauce
- Eel $2.20
- Tofu $2.20
-
Salmon Teriyaki $1.60
- Cooked salmon, avocado and teriyaki sauce
- Chicken Curry $15.00
-
Cream Cheese $1.30
- Cream cheese, avocado and pineapple
-
Fresh Veggie $1.30
- Mesclun, red and white cabbage, carrot, avocado and mayo
- Bacon Egg Cheese Burger $5.50
-
Nachos Grandeas $8.50
- Our delicious beef con carne served on nacho chips topped with melted cheddar cheese served with salsa and sour cream
-
Super Burger $8.50
- Homemade beef patty with cheese, egg, crispy bacon, lettuce, onion, tomato and beetroot topped with mayonnaise or ketchup and served with chips
-
Fluffy Pancake $6.70
- Topped with crispy bacon and drizzled with maple syrup
- Sausage - Cabanossi $2.70
- Crab Stick $1.50
-
Eggs Benedict $11.00
- Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
-
Fish Burger $7.50
- Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
- -B.L.A.T $12.00
- -Mushrooms $14.00
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Add Avocado $3.00
- -Served with Sourdough $8.00
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- Homemade Soup
-
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
- -without peanut butter $6.50
-
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
- -add pork $10.00
-
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
- -add beef or pork $10.00
- - add beef or pork $10.00
- Dry rice noodles with pork $10.00
- EXTRA CHEESE $0.50
- Prawn Stick $2.80
- SEAFOOD UDON $9.90
- Spring Roll $2.50
- BEEF $11.90
- Seafood Cake $1.80
- CHICKEN UDON $9.90
- SALMON FISH & VEGE $5.00
Tom's Roast
Phone
093607111
Opened hours
11:30 AM to 9 PM (Mon-Fri), 4 PM to 9 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
476 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland British Menus
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