Tom's Roast in Auckland Menu

MENU MENU
  • LAMB SHANKS
    • Served with Homemade Mashed Potatoes Peas, Carrots and Caramelized Onions, Mint Sauce and Gravy.
  • SHANK MEALS
  • 1 SHANK $15.00
  • 2 SHANKS $21.90
  • SHANK ONLY PER SHANK $10.80
  • ROAST CHICKEN
    • Tender Roast Chicken Whole or Pieces
  • CHICKEN
  • WHOLE $19.00
  • HALF $10.00
  • QUARTER $5.50
  • PIECES $3.00
    • CHICKEN PIECES
  • ROAST MEALS
    • All served with Roast Potatoes, Kumara, Pumpkin, Peas, Carrots, Hot Gravy and Sauce of your choice.
MEALS MEALS
  • PORK
  • SMALL $11.50
  • MEDIUM $15.50
  • LARGE $19.90
  • LAMB
  • SMALL $11.50
  • MEDIUM $15.50
  • LARGE $19.90
  • BEEF
  • SMALL $11.50
  • MEDIUM $15.50
  • LARGE $19.90
  • HAM
  • SMALL $11.50
  • MEDIUM $15.50
  • LARGE $19.90
  • CHICKEN
  • SMALL $11.50
  • MEDIUM $15.50
  • LARGE $19.90
  • VEGETARIAN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $13.00
  • CHICKEN COMBOS
  • LARGE COMBO $10.50
    • 3 CHICKEN PIECES; 4 GOLDEN POTATOES; 390ml DRINK
  • SMALL COMBO $8.50
    • 2 CHICKEN PIECES; 3 GOLDEN POTATOES; 390ml DRINK
  • SPECIAL FAMILY VALUE PACK only $30.00
    • 6 CHICKEN PIECES; 6 GOLDEN POTATOES; LARGE COLESLAW; LARGE GRAVY; 1.5 LITRE COKE
ROLLS AND SANDWICHES (All served with meat of your choice salad and hot gravy and sauce of your choice) ROLLS AND SANDWICHES (All served with meat of your choice salad and hot gravy and sauce of your choice)
  • CHICKEN $6.50
  • ROLLS
  • PORK $7.50
  • LAMB $7.50
  • BEEF $7.50
  • HAM $7.50
  • CHICKEN $7.50
  • SANDWICHES
  • PORK $6.50
  • LAMB $6.50
  • BEEF $6.50
  • HAM $6.50
DESSERTS AND SALADS DESSERTS AND SALADS
  • DESSERTS
  • RASPBERRY CHEESECAKE $3.50
  • PASSION FRUIT CHEESECAKE $3.50
  • CHOCOLATE MOUSSE $3.50
  • APPLE CRUMBLE $6.00
  • SALADS
  • SALAD OF THE DAY $8.50
  • COLESLAW SMALL $3.00 LARGE $5.00

Nearby Sample Menus

  • Won ton with spicy chilli and pepper in soup (h) S $5.50/M $9.50/L $12.00
  • Cauliflower $2.00 each
  • Won ton with dry sea food and special sauce (h) S $5.50/M $9.50/L $12.00
  • Spiced beef with garlic sauce (h) $13.00
  • hand made noodles or chopped noodles $1.50- $2.00 extra
  • (H)=HOT (V)=VEGETARIAN
  • Pork ribs $3.00 each
  • Braised pork intestines slice on rice $14.00
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Garlic Naan $3.00
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Lamb Khorma (made to order) $14.00
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • Chicken $15.00
  • Tahini Sauce
  • Spinach, Feta & Onion $15.00
    • topped with egg
  • Large $15.00
  • Mixed
  • Small $12.00
  • Zucchini Fritter
  • Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
  • -Prawns $20.50
  • ●Pad Prik Sod
    • Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
  • -Seafood $19.00
  • Kharw Pad Jae $15.00
    • Fried rice with mixed vegetables, tomato, onion, spring onion, egg and cashew nuts
  • -Seafood $9.00
  • -Beef, pork, lamb, squid, chicken $15.00
  • Chu Chee Pla $21.00
    • Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
  • ●Tom Khar
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom, cabbage, spring onion, coriander and roasted chilli paste
  • With rice - Beef $15.00
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • With Chips - Chicken $15.00
  • Chicken Souvlakies (Joojeh kebab) $16.00
    • Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • With Salad - Lamb $15.00
  • Greek Salad $10.00
    • A combination of fresh salad, feta cheese and olive
  • With rice - Mixed 3 Choices $17.00
  • With Chips - Lamb $15.00
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Steamed Rice $2.00
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Gamjajeon
    • Potato pancake
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Venison $32.50
    • White wine, mushrooms and garlic
  • All have tomato & cheese base
  • Marinara Std $19 / Large $32
    • Tuna, shrimps, anchovies, mixed seafood
  • Cheese Cake $12.50
    • Delicate light cheese cake
  • Gnocchi
    • With bolognese. or blue vein cheese, or with pesto
  • Parmese Std $20 / Large $32.50
    • Parma ham, rocket, shaved parmesan
  • Veal Parmigiana $30.50
    • Coated in breadcrumbs & served with tomato, ham & cheese
  • Mussels Entree $16 / Main $24
    • Steamed in tomato cream chilli onion and wine
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Spaghetti bolognese $15.00
  • Quesadilla with roasted chicken $20.00
  • Fish burger 'n' chips $19.50
  • 180crm beef burger blue cheese and chips $19.50
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Quesadilla with chilli concarne $20.00
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Avocado / Tomato $4.50
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Chicken Nuggets & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Mini Hotdogs & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Samosas & Chips $7.50
  • Hot Chips $5.50
  • -Cream Cheese with Jam $8.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Take Away $10.00
  • -Add Rashers Bacon $4.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Salmon $16.00
  • French Fries $6.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Assorted Indian crackers $5
  • Chatpata curly fries with confit garlic aioli $7
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Yaki udon with chicken $19.00
    • with chicken
  • Seafood Salad $18.00
    • Mesclun salad with assorted sashimi, grilled prawns, squid & scallops
  • Green mesclun salad $ 8.00
  • Grilled scotch fillet steak with Kura original sauce $28.00
  • Rainbow roll sushi $17.00
    • Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
  • Kakuni Teishoku $18.00
    • Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
  • Today's selection of Sashimi $40.00
    • Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
  • Sashimi & beef Tataki lunch box $21.00
    • Assorted sashimi, beef tataki, egg omelette, soybeans and salad
Tom's Roast

Tom's Roast

location

Address

476 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093607111

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Mon-Fri), 4 PM to 9 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
476 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand