Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
Garlic tandoori tangdi $17.90
2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
Onion bhaji $6.90
Onion dipped in a spicy batter and deep fried to perfection
Bombay veg manchurian (gravy) $13.90
crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
-Option of full chicken for extra $5.00
●Hyderabadi dum biryani $10.90
Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
●Indo-chinese
Rogan josh $16.90
A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Vegetarian platter for 2 $15
Consist of vegetable samosa, onion bhaji, and pakoras
Mango Chicken $14.50
Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Chicken Korma $14.50
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish