Tom's Roast in Auckland Menu

LAMB SHANKS
- Served with Homemade Mashed Potatoes Peas, Carrots and Caramelized Onions, Mint Sauce and Gravy.
SHANK MEALS
1 SHANK $15.00
2 SHANKS $21.90
SHANK ONLY PER SHANK $10.80
ROAST CHICKEN
- Tender Roast Chicken Whole or Pieces
CHICKEN
WHOLE $19.00
HALF $10.00
QUARTER $5.50
PIECES $3.00
- CHICKEN PIECES
ROAST MEALS
- All served with Roast Potatoes, Kumara, Pumpkin, Peas, Carrots, Hot Gravy and Sauce of your choice.

PORK
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
LAMB
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
BEEF
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
HAM
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
CHICKEN
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
VEGETARIAN
SMALL $8.00
MEDIUM $10.00
LARGE $13.00
CHICKEN COMBOS
LARGE COMBO $10.50
- 3 CHICKEN PIECES; 4 GOLDEN POTATOES; 390ml DRINK
SMALL COMBO $8.50
- 2 CHICKEN PIECES; 3 GOLDEN POTATOES; 390ml DRINK
SPECIAL FAMILY VALUE PACK only $30.00
- 6 CHICKEN PIECES; 6 GOLDEN POTATOES; LARGE COLESLAW; LARGE GRAVY; 1.5 LITRE COKE

Nearby Sample Menus

Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom

Short black $5.00
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
Beetroot, fetta, hazelnut, cress $10.00
Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
Cappuccino $5.00
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top

Chicken $12.00
Chicken
Mixed
Sundried Tomato Dip
Mixed $12.00
Chicken $10.00
Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
on Rice or Chips, with Salads

- add seasonal fresh fruit $2.00
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
w/ salmon $18.50
tomato $2.00
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
- add bacon $4.00
avocado $3.00
w/ chicken, bacon & avocado $15.50

Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Te Kouma Bay Pacific $3.50 each
Steak Fries w/ house aioli
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter

TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
COCONUT RICE $4.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)

Steamed and buttered seasonal vegetables $8.50
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Tasting platters for two.

Duck curry $15.00
- Curried Duck with tomatoes and vegetables
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
Pan Sip $6.00
- Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
Prawn Wraps $8.00
- Marinated prawns wrapped with spring roll pastry
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Chicken Laksa $12.00
- Egg noodles with laksa curried chicken and bean sprouts

Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Seafood Platter (To share) mussels, prawns, scallops, oysters $35
Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
Garden green salad $6
Marinated Olives & Feta marinated in home grown herbs $18
Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
Fresh Fruit Kebab served with strawberry ﬂ avoured yoghurt & berry coulis $14
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25