Tom's Roast in Auckland Menu

LAMB SHANKS
- Served with Homemade Mashed Potatoes Peas, Carrots and Caramelized Onions, Mint Sauce and Gravy.
SHANK MEALS
1 SHANK $15.00
2 SHANKS $21.90
SHANK ONLY PER SHANK $10.80
ROAST CHICKEN
- Tender Roast Chicken Whole or Pieces
CHICKEN
WHOLE $19.00
HALF $10.00
QUARTER $5.50
PIECES $3.00
- CHICKEN PIECES
ROAST MEALS
- All served with Roast Potatoes, Kumara, Pumpkin, Peas, Carrots, Hot Gravy and Sauce of your choice.

PORK
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
LAMB
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
BEEF
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
HAM
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
CHICKEN
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
VEGETARIAN
SMALL $8.00
MEDIUM $10.00
LARGE $13.00
CHICKEN COMBOS
LARGE COMBO $10.50
- 3 CHICKEN PIECES; 4 GOLDEN POTATOES; 390ml DRINK
SMALL COMBO $8.50
- 2 CHICKEN PIECES; 3 GOLDEN POTATOES; 390ml DRINK
SPECIAL FAMILY VALUE PACK only $30.00
- 6 CHICKEN PIECES; 6 GOLDEN POTATOES; LARGE COLESLAW; LARGE GRAVY; 1.5 LITRE COKE

Nearby Sample Menus

Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Afghan Naan $3.00
- Traditional Afghan bread
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Palau $4.00
- Afghan long grained rice (V)

Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Free Range Teriyaki Chicken*
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing

Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
Spaghetti Carbonara $16.90 E / $22.90 M
- Fresh pasta with egg, parmigiano and bacon creamy sauce
Insalata Greca $13.90
- Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
Pollo alla Cacciatora $33.90
- Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
* Baked potatoes with shaved feta cheese $9.50

Chardonnay, 2012
Roasted capsicum
Monteiths Golden Lager Glass $7.50 Jug $20.00
Scallops wrapped in bacon (GF)
CIDERS
- Add bacon $4.50
Man O War - Tulia (Waiheke) Delicious Flute $15 Bottle $60
French Toast $19.90
- sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try

Fried Prawn Salad $12.90
Pistachio Baklava $3.00
Smoked Salmon ugly Bagel Stack $18.50
- Smoked salmon, mashed cream cheese avocado, cottage cheese, poached egg, creamy mushroom sauce
Smoked Salmon Salad $13.90
Chilli Eggs $10.00
- Fresh green chilli, crumbled feta cheese on Toast
-Grilled Chicken Caesar Salad $11.50
Greek Salad
- Green salad, cucumber, feta cheese, olives, tomato, avocado, olive oil and homemade dressing
-With Mushrooms $13.90

Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Persian flatbread $6
- whipped garlic, harissa
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread

Family pack b $18.00
- $3 chips, 3 fish, 2 sausages, 3 potato fritters
King prawn $1.30
Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
Mini vege samosa $50.00
Tomato $2.50
Snapper burger $5.90
Big scallop $3.50
Sea dog $2.80

Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
Thai Green Curry V $20.90
- of veges & tofu
South Indian Curry $20.90
- Of okra, beans & fresh tomato
Tom Yum Goong (Classic) $12.50
- Clear zesty & spicy soup of tiger prawns
Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad
Coconut Rice or Noodle $5.00
- per bowl