Tom's Roast in Auckland Menu

Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
Grilled mushrooms with mediterranean herbs $6.00
Hawaiian $20.50
- Free range ham, pineapple, mozzarella
Fries $7.50

Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
Pla Lard Prik $24.50
- Deep fried whole snapper with sweet and sour chilli
Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
P=Prawns
Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)

Tofu salad $5
Prawn katsu $5.5
Spicy Karaage chicken $5.5
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Eda-mame (boiled soybeans) $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Miso soup $3
Salmon katsu $5.5

Replace to garlic naan $1.00
Popadom (3pcs) $2.50
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Replace to plain roti $1.00
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Plain rice $2.50

Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads
Heavenly pie & salad $15.00 per head
Rice Paper Rolls $5.00
- free range chicken / vegetarian
- avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
- Canape $3.75
Bagel Love $11.00
- best ugly bagels w/ your choice of - spicy beans & poached egg / our hot smoked salmon & caper berry cream fraiche / pancetta w/ swiss cheese & mustard pickle
Nice as Pies $9.00
- coconut chicken & cashew / coconut thai chicken curry / creamy smoked salmon & fish / pure angus beef with lemon grass / spicy beef bean & chorizo sausage with mozzarella sauce / creamy mushroom with sage onion & crispy potato / mexican bean with mozzarella sauce
Locked in for lunch or a boardroom meeting? Check out these easy combo options:

spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
buttermilk flatbreads from the grill (V) $6.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00

VEgetarian Spring Rolls $8.50
- Nem Chay
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Hot & Sour Soup $14.00
- Canh Chua Chay
Pho Ga $13.00
- Chicken Rice Noodle Soup
-With Crispy Rolls
-With Lemongrass Chicken

Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
Tom yum gai $8.00
- Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
Gang keow wan gai, moo or neua $20.80
- Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
(Cooked in Canola oil - cholesterol free)
Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)

Butter Chicken $19.00
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Basmati Rice $4.00

Sausages $1.20
Apple pies $2.50
Extras include
- cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
Hot meals & salads available $5.00/$10.00
Pasties $2.50
American hot dog $4.00
Quiche $1.50
Plain sausages $1.20

Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
Home style chicken curry (GF) $19.00
- Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
Palak paneer/chicken/lamb (GF) $19.00
- Fresh spinach crafted in masala and cooked to perfection
Kids pizza $10.00
- Choice of chicken or vegetarian
Lamb seekh (GF) $12.00
- Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce

Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
Lime & Chilli chicken + Lime & soy dressing
Half $0.70 Full $1.40
- Risotto balls
- Balsamic vinaigrette
- Lime & chilli chicken
- House vinaigrette
- Tuna

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