Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Japanese curry rice $17.00
Comes with rice and miso soup
-Veges $27.00
Karaage flounder $26.00
Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
Gyoza(6 pcs) (V) Pork / Veges $9.00
Pan fried japanese style dumpling with ponze sauce
-Tuna only $43.00
Rice $2.00
Bibim buckweat noodles $19.00
Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
With bacon, cheese, sour cream and sweet chilli $10.5
Batter Fried Mushroom (V) $6.0
with ,garlIc aioli
Three Egg Omelette $16.50
With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
Mushroom Arancini $16.5
Baby greens, parmesan cheese, saffron aioli (V)
Antipasto Platter For 2 $18
Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Seared Scallops (DF, GF) $17.5
rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette