Tom's Roast in Auckland Menu

MENU MENU
  • LAMB SHANKS
    • Served with Homemade Mashed Potatoes Peas, Carrots and Caramelized Onions, Mint Sauce and Gravy.
  • SHANK MEALS
  • 1 SHANK $15.00
  • 2 SHANKS $21.90
  • SHANK ONLY PER SHANK $10.80
  • ROAST CHICKEN
    • Tender Roast Chicken Whole or Pieces
  • CHICKEN
  • WHOLE $19.00
  • HALF $10.00
  • QUARTER $5.50
  • PIECES $3.00
    • CHICKEN PIECES
  • ROAST MEALS
    • All served with Roast Potatoes, Kumara, Pumpkin, Peas, Carrots, Hot Gravy and Sauce of your choice.
MEALS MEALS
  • PORK
  • SMALL $11.50
  • MEDIUM $15.50
  • LARGE $19.90
  • LAMB
  • SMALL $11.50
  • MEDIUM $15.50
  • LARGE $19.90
  • BEEF
  • SMALL $11.50
  • MEDIUM $15.50
  • LARGE $19.90
  • HAM
  • SMALL $11.50
  • MEDIUM $15.50
  • LARGE $19.90
  • CHICKEN
  • SMALL $11.50
  • MEDIUM $15.50
  • LARGE $19.90
  • VEGETARIAN
  • SMALL $8.00
  • MEDIUM $10.00
  • LARGE $13.00
  • CHICKEN COMBOS
  • LARGE COMBO $10.50
    • 3 CHICKEN PIECES; 4 GOLDEN POTATOES; 390ml DRINK
  • SMALL COMBO $8.50
    • 2 CHICKEN PIECES; 3 GOLDEN POTATOES; 390ml DRINK
  • SPECIAL FAMILY VALUE PACK only $30.00
    • 6 CHICKEN PIECES; 6 GOLDEN POTATOES; LARGE COLESLAW; LARGE GRAVY; 1.5 LITRE COKE
ROLLS AND SANDWICHES (All served with meat of your choice salad and hot gravy and sauce of your choice) ROLLS AND SANDWICHES (All served with meat of your choice salad and hot gravy and sauce of your choice)
  • CHICKEN $6.50
  • ROLLS
  • PORK $7.50
  • LAMB $7.50
  • BEEF $7.50
  • HAM $7.50
  • CHICKEN $7.50
  • SANDWICHES
  • PORK $6.50
  • LAMB $6.50
  • BEEF $6.50
  • HAM $6.50
DESSERTS AND SALADS DESSERTS AND SALADS
  • DESSERTS
  • RASPBERRY CHEESECAKE $3.50
  • PASSION FRUIT CHEESECAKE $3.50
  • CHOCOLATE MOUSSE $3.50
  • APPLE CRUMBLE $6.00
  • SALADS
  • SALAD OF THE DAY $8.50
  • COLESLAW SMALL $3.00 LARGE $5.00

Nearby Sample Menus

  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Teriyaki Chicken Bento $17.90
  • Chicken Kushiage $4.50
  • Shoyu Chicken Ramen Noodles $10.50
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Tempura Vegetable $4.00
  • Rice (180gm) $3.00
  • Crumbed Prawn (2pcs) $3.00
  • CHEESE & ONION $3.00
  • FISH CAKE $2.80
  • CHICKEN OR PORK OR BEEF WITH ASSORTED VEGE & CASHEW NUTS $13.90
  • CHICKEN NUGGETS HALF DOZ. $4.50
  • SWEET & SOUR PORK $10.90
  • DEEP FRIED WONTON (1/2 Doz) $4.00
  • CASHEW NUTS $4.00
  • PAUA FRITTER $3.00
  • Salmon Sashimi $17.00
  • - Aburi Salmon Nigiri $13.50
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Beef Tataki $13.50
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Subject to availability
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Fried Rice $9.00
    • Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Non - Veg Banquet $34.00 per person
    • Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Mango Chicken (mild) $16.00
    • Chicken cooked with alfonso mangoes in creamy nut sauce
  • Plain Naan $3.00
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Crêpe White lady $9.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Omelette $15.50
    • with smoked salmon and goat cheese
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • French onion soup $9.50
    • Served with gratinéed toast
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Rice $2.50
    • Nanam's special rice
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Pani Poori $6.50
    • Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • BACON EGG $4.50
  • AMERICAN HOTDOG $4.50
  • milk Shake $3.50
  • EGG OR CHEESE $4.00
  • HAWAIIAN BACON $5.00
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • BACON EGG OR CHEESE $4.70
  • HAM CHEESE ONION $3.50
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • VIETNAMESE CHICKEN SALAD $14.50
  • SALMON $4.00
  • EGGS BENEDICT MUSHROOM $14.00
  • QUESADILLA MUSHRROM $10.00
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • EGGS ON TOAST FRIED $10.50
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Doolan's Beef Burger $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Fish & Chips $20.95
    • Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
  • Wedges $14.95
    • With sour cream & salsa - Add bacon & cheese $3.50
  • BBQ Pork Burger $18.95
    • Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
  • - With Cheese & Bacon $9.50
  • BBQ Ribs
    • Slow cooked pork short ribs, coleslaw & steak house fries
  • - With Cheese & Bacon $9.50
  • - Add pineapple $1.50
  • Served from 6:30 to 10:00 am
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • Tuesday
  • Port wine cheddar $10.00
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
  • Mash potato $4.50
    • with parmesan
  • Vegetarian feta and quinoa burger $20.00
    • With lettuce, tomato, onion and garlic aioli
  • Fries $6
  • Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
  • Toasted Sandwich with ham, cheese & tomato, served with fries and salad $18
  • Espresso Coffee $4.5
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Tom's Roast

Tom's Roast

location

Address

476 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093607111

email

Email

None

clock

Opened hours

11:30 AM to 9 PM (Mon-Fri), 4 PM to 9 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
476 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand