Tom's Roast in Auckland Menu

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LAMB SHANKS
- Served with Homemade Mashed Potatoes Peas, Carrots and Caramelized Onions, Mint Sauce and Gravy.
SHANK MEALS
1 SHANK $15.00
2 SHANKS $21.90
SHANK ONLY PER SHANK $10.80
ROAST CHICKEN
- Tender Roast Chicken Whole or Pieces
CHICKEN
WHOLE $19.00
HALF $10.00
QUARTER $5.50
PIECES $3.00
- CHICKEN PIECES
ROAST MEALS
- All served with Roast Potatoes, Kumara, Pumpkin, Peas, Carrots, Hot Gravy and Sauce of your choice.

PORK
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
LAMB
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
BEEF
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
HAM
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
CHICKEN
SMALL $11.50
MEDIUM $15.50
LARGE $19.90
VEGETARIAN
SMALL $8.00
MEDIUM $10.00
LARGE $13.00
CHICKEN COMBOS
LARGE COMBO $10.50
- 3 CHICKEN PIECES; 4 GOLDEN POTATOES; 390ml DRINK
SMALL COMBO $8.50
- 2 CHICKEN PIECES; 3 GOLDEN POTATOES; 390ml DRINK
SPECIAL FAMILY VALUE PACK only $30.00
- 6 CHICKEN PIECES; 6 GOLDEN POTATOES; LARGE COLESLAW; LARGE GRAVY; 1.5 LITRE COKE

CHICKEN $6.50
ROLLS
PORK $7.50
LAMB $7.50
BEEF $7.50
HAM $7.50
CHICKEN $7.50
SANDWICHES
PORK $6.50
LAMB $6.50
BEEF $6.50
HAM $6.50

DESSERTS
RASPBERRY CHEESECAKE $3.50
PASSION FRUIT CHEESECAKE $3.50
CHOCOLATE MOUSSE $3.50
APPLE CRUMBLE $6.00
SALADS
SALAD OF THE DAY $8.50
COLESLAW SMALL $3.00 LARGE $5.00

Nearby Sample Menus

Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Onion and Lemon $2.00
Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
Paneer Tikka $10.00
- Paneer grilled in tadoori.
Garlic Naan $3.00

Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Chicken, Cheese & Guacamole Quesadillas $12.00
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Pancakes w Bacon, Blueberries & Syrup $9.50
Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Hash Cake w Bacon & Fried Egg $9.00

- Squid $17.50
Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
- Chicken / Pork / Beef $19.00
- Chicken / Tender Beef $18.50
Pad Tom Yum Talay $23.50
- Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
Satay Gai (4 Skewers) $9.00
- Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
Goong Sam Ros $23.50
- Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.

Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce
Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Garlic Bread / Bowl of Rice $4.00
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
Potato Croquette $3.00
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables

Paneer Prantha $9.99 pl
Rajmah (kidney Beans) $9.99
- Kidney beans cooked with onions & mixed spices
Balti Chicken $11.99
- A traditional chicken dish
Lamb/Chicken Biryani $11.99
- Lamb or Chicken cooked with Indian herbs
Goa Prawn Curry $14.99
Aloo Tikki $6.00 pl
Boondi Ladoo $15.00 kg
Channa Samosa $6.99 pl.

Cheese $2.60
Bacon $3.50
Squid Ring $0.60
Cheese Pineapple $3.00
Spring Roll $1.90
Lunch Pack $4.00
- 1 fish, 1 sausages, $1.00 chips
Fried Ice Cream $1.80
Egg $2.50

PUMPKIN $0.90
(SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
WHITE BAIT $8.00
PAUA $4.00
EGG BURGER $5.80
VICTORIA BURGER $8.00
- (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
SCALLOP $2.00
CHICKEN NUGGETS 6 FOR $4.00

Popcorn Chicken on Rice $12.50
- salt & pepper crunchy chicken pieces served on rice with egg, tofu, and two vegetable side dishes
Chicken Shreds on Sesame $12.00
- chicken shreds on sesame cold/hot noodles with carrot and cucumber
Prawn on Sesame $13.50
- prawn on sesame cold/hot noodles
Chocolate Thick Toast $4.50
Ginger & Spring Onion Fish on Rice $13.00
- Basa fish and potato with ginger, spring onion and vegetables served on rice
Sweet Butter Thick Toast $4.50
Beef & Tomato Egg on Rice $12.50
- stir fry beef tomato and eggs served on rice
Taiwanese Tempura $7.50

fish cake $1.80
snapper $4.50
sweet & sour fish $9.80
mushroom fu yoong $8.80
nasi gorang (meat, rice, veges) $12.50
pineapple fritter $1.20
mussel $1.20
BBQ pork fried rice $9.80

Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
9:30pm onwards
Pizzas from $30
- See pizza selection menu
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Fish Burger $22.00
- Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
DF=Dairy Free / GF=Gluten Free

Galbi $28.00/$29.00
- prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
DOEN-JANG
SALAD
SALAD

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
lamb brains, onion cream, pickled grapes $18.00

Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce

-Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
-Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
-Tomato and avo $4.00
Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
Free range eggs $9.50
Soup of the day $9.50
- With your choice of toast
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing