Top Hat in Nelson Menu

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Top Hat in Nelson has no menu available, but can choose from many other options such as Soup of the day or Seafood chowder from Sports Bar at The Turf Hotel. 623 In The City offers many options including 623'S Famous Big Fry UP and Vegetarian Big Fry UP. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. The Work and The Works - Super from . The Beach Cafe and Bar offers New Asia Chinese Cuisine Restaurant and •Entree.

Nearby Sample Menus

Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
- Vegetable and Tofu $22.00
- Vegetable $20.00
- Vegetable and Tofu $13.00
- Prawn $16.00
Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip

Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
Five Tiger Prawns $16.50
- Crumbed in coconut
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Haast Organic Venison $27.00
- Toasted hazelnut, roasted beetroot, sheep's feta,picked herbs & salad greens

Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Chocolate Truffles $4.00 ea.
- dark or white
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot

TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
Side of seasonal vegetables $6.00
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.

623 Catch of the Day P.O.A
- Our Chefs own special creation using only fresh fish sourced locally
Stuffed Chicken Breas $32.90
- Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
Ice Cream Sundae $9.90
- A Classic sundae, vanilla ice cream topped with whipped cream and your choice of sauce
Eggs and Toast $7.90
- Two eggs any style served with buttered toast
Lemon Pepper calamari $15.90
- Crispy fried calamari served over salad greens with a mango lime coulis
Rosemary and Gaarlc Roasted Vege salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl

Meatball N/A
Italian B.M.T N/A
Choc Chip N/A
Capsicum N/A
Aioli N/A
Honey Oat N/A
Flatbread N/A
Olives N/A

Egg $8.00
- as plain + Egg
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Kids $4.00
- tomato sauce beef pattie
Marinated Steak $2.00
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Venison pattie, rib eye steak, chicken Fillet $3.00
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Chicken Chargrill $8.00
- mayo lettuce tomato cheese

Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
Add mushrooms $2
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Pizza bread with sun-dried tomato and basil pesto $9.50
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce

Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
-Add chicken for an extra $5.00
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce

Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
French Toast $19.90
- Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup
Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
- Regular / Small or Entree
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Chrayme - Authentic Moroccan dish (HOT!) $22.80
- Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)

Fries large $4.00
Sausage Rolls $2.80
Handmade chicken sliders $4.90
Stuffed Sausages $2.90
Mega beef + cheese rolls $4.00
Bacon cheese egg with English muffin $3.50
(served with open flat pita bread with green salad and choice of meat)
Chicken $7.00

Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
GARLIC BREAD $ 5.00
SALMON MUFFIN $ 5.00
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.

$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.

Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Spaghetti Meatballs $19.50
- with Napolitano sauce
Fries with Aioli $7.50
with chicken $19.50
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Margarita $16.50
- with fresh basil, fresh tomato
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce