Top Hat in Nelson Menu

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Top Hat in Nelson has no menu available, but can choose from many other options such as Soup of the day or Seafood chowder from Sports Bar at The Turf Hotel. 623 In The City offers many options including 623'S Famous Big Fry UP and Vegetarian Big Fry UP. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. The Work and The Works - Super from . The Beach Cafe and Bar offers New Asia Chinese Cuisine Restaurant and •Entree.

Nearby Sample Menus

Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Avocado $4.00
Mushroom Sauce $2.50
Garlic Sauce $2.50
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Mushrooms $6.00

Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry

Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Red curry gf v $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Chicken wings (4) gf $6.00
- cured to perfection in our spicy marinade served with a sweet chilli sauce.
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Beef salad gf $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Peanut sauce stir fry gf v $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Spicy fried rice gf v $12.50
- fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
(available in certain meals) $14.50

Sesame Crusted Prawn Salad $19.00
- Ginger & lime dressing (Aronui Pinot Gris)
Salted Caramel Cheesecake $15.00
- Anglalse
Recommended wines available by the glass
Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)

Handcut Agria $6.50
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
Battered Scallop $2.60
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Garden Salad Box $7.50
Pineapple Ring $2.50
Fresh fish of the day
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese

Mussel Fritter $4.00
Handful $2.00
Cheese Burger $8.00
- Hamburger with cheese
Coned Wedges $4.50
Garlic and Herb Butter $2.50
1/2 Scoop $3.20
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
Chocolate Explosion $3.50

3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
~ Hot & Spicy on request ~
17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
- Served with house made chili sauce - Hot and spicy on request
~ available in mild, medium or hot ~
Combination $16
Chicken or Pork $14

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chocolate mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Large fries $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Cheese stuffed crust $3.90

Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Side salad N/A
Organic chicken madras, jasmine rice, chutney $20
Beef, jalepeno relish, slaw, cheddar $18
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Edamamae, soy miri $7

Roast of the day with gluten free gravy
Crumbed Squid Rings and Aioli $12.00
Roast of the Day Small $12 Large $16.50
- Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
Toasted Sandwich (3 fillings) with hand cut chips $10.00
Cook's Bacon and Chook Burger $23.00
- Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
Stuffed Mushrooms $15.00
- Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
Fisherman's Haul $18.00
- Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
Main size available $20.00

Mussel Crumbed $1.80
Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
Chips - Scoop $3.00
G/Free Fish $5.50
Steak & Onion Roll $3.00
Vege or Corn Patty $3.00
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
Chicken Nugget $1.00

Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
-Cheese, sour cream & chilli sauce $11.00
Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Monday-friday 7am-11am
-Served with sour cream & chilli sauce $15.00

Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Fried Rice $12.00
- Chāshū pork, egg, spring onion

Pepperoni
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Sundried Tomatoes
Scoop $4.20
Pineapple Ring $2.50
Gluten Free Base Available $2 / $3
Wheat & Gluten Free Burger extra $2.00
Battered Mussel $1.20

Pork Sausage, Roast Capsicum & Olives $24.00
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
All pizza bases are made here at the Inn
- add cheese & bacon $3.50
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Salt and Pepper Squid $9.00
- with nuoc cham
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple