Top Hat in Nelson Menu

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Top Hat in Nelson has no menu available, but can choose from many other options such as Soup of the day or Seafood chowder from Sports Bar at The Turf Hotel. 623 In The City offers many options including 623'S Famous Big Fry UP and Vegetarian Big Fry UP. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. The Work and The Works - Super from . The Beach Cafe and Bar offers New Asia Chinese Cuisine Restaurant and •Entree.

Nearby Sample Menus

Ale House Gravy $2.50
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Aioli $2.00
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Sour Cream $2.00
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.

La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Margherita (V) S $8/ M $15/ L$20
- Oregano
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
Diavola S $9/ M $18/ L $24
- Salami
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese

ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
Bowl of fries $6.50
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
A skewer of four scallops $14.00
West Coast whitebait pattie $ 8.00
Side of seasonal vegetables $6.00
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.

Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Urban's marinated bowl of olives $6.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Farm to plate, freshly picked seasonal vege $8.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea

Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Side of wedges $6.00
(v) : can be prepared vegetarian
large $32.90
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Side of vegetables $5.50
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Lightmeals

Green Salad $5
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian

The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
The Tides Gourmet Salad (GF) $6.00
Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
350g Ribeye on the bone $43.00
- Garlic butter/ house cut fries/ Side salad (GF) (Tohu Pinot Noir)
Twice Cooked Duck $38.00
- Soba noodles/ bok choy/ mandarin broth (Brightwater Riesling)
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00

Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
Battered Oyster $3.00
Seafood Stick $2.20
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
Seafood 7” $12.50 / 12” $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese

Fish Pie $5.00
Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
Fish 'n' Chips $5.00
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
Sausage $3.00
Med Hot Dog 'n' Chips $4.00
Potato Flip/Fritter $1.00

Tofu $14
77 Spicy Beef Noodle Soup (Bún Bo Huê̕) $14
- Shin Beef, pork, lemongrass, rice vermicelli, onion, sprouts and fresh herbs
73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
16 Vietnamese Beef Salad (Nom Bo Kho) $16
- House-cured spicy beef salad and green papaya, sesame and crushed peanuts
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
17 Prawn or Salmon Salad (Sa Lát Tôm / Cá Hôi) $18
- King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, seaweed, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot
81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
- Pak-choi, Carrot, Sprouts
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu

Chicken Satay $8.00
- as chicken fillet + satay sauce
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Egg, beef pattie $1.00
Egg $8.00
- as plain + Egg
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Kids Cheese $4.50
- as kids plus cheese
Bacon & Egg $8.80
- as plain + pineapple + ham steak

Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Mt Richmond $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.

Seafood chowder $15.50
Nachos (vege option available) . $15.00
Battered onion rings - each $0.60
Fried platter for 2 $20.00
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Fried platter for 4 $30.00
Soup of the day $12.00
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .

Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Hotdog $3.80
- on a stick-kiwi classic

GRILLED MISO YAKI
- Grilled main option and vegetables with original miso sauce on hooba leaf
with rice $19.50
JAPANESE CURRY
- Mild taste Japanese curry with vegetables
EDAMAME $7.50
- Original or Garlic
- Entree (edamame, salad, octopus ball)
- Vegetable Tempura (5pc)
SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
FIRE SCALLOP (2p) $7.00