Top Well Bakery in 2 Elm Street Menu

Nearby Sample Menus

Butter Panner/Shai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
Prawn Pakora $16.00
- Prawns dipped in chick pea flour and deep fried
Lacha Paratha $3.50
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Tandoori Mushroom $13.00
- Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
Prawn/ Fish Biryani $16.00
- Prawn/ fish cooked in our own special way and blended with saffron flavored rice
Mt Everest Special Chef Dish Chicken $16.00
- A secret recipe in a hot flavor
Lamb Saagwala $15.00
- Tender pieces of lamb cooked in subtly flavored spinach and cream sauce

Kadhai Paneer $15.00
- diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Garlic Chicken (Gravy) $16.00
- Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
Chana Masala $14.00
- chick peas cooked in onion, tomato and tight spices
All mains serve according to customer choice mild medium hot and served with steamed rice
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce
Prawn Pakora $18.00
- prawns mixed with chickpea batter and deep fried

Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef

French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Potato nuggets w/ aioli and truffle oil $7.00
Scone $4.00
- classic parsley, chives, cheese
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing

Egg on toast $10.00
- With any style of eggs on your choice of toast
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Smoked salmon $5.00
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Toast & spreads $6.50
- With house made jams & a slection of breads

*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
Roast Chicken & Stuffing $6
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Cheese, Tomato & Onion $5
Savoury Mince & Cheese $6
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
*=Vegetarian

Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce
Rendang chicken on rice / Curry beef on rice $11.90
Mee rebus $11.90
- Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
Roti canai $2.50
- Per piece
Nonya laksa $15.00
- Fresh yellow noodles, prawns, squid, fish balls and vegetables
Rendang chicken, beef or lamb on rice $11.90
- Choice of chicken, beef, or lamb rending on rice
Fish head (ling fish collar) vermicelli soup $18.00
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce

Hawaiian Pizza $18.5
- ham, pineapple, mozzarella
Salt and Pepper Crumbed Squid $15
B. L.T $16
- bacon, lettuce, and tomato served on ciabatta with aioli
Chorizo Butter Mussels $15.5
- with side of salad (10 to 12)
Omelette $12
- delicious blue cheese and field mushroom omelette, served with mixed salad
Sausage $5
Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
Traditional Toast $8
- white or multigrain with butter, marmalade, jam

Pak Som $8.00
- House pickled seasonal vegetables
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander