Top Well Bakery in 2 Elm Street Menu

So Frenchy, So Toast VGA $19.50
Beef Lemon Grass Vermicelli Noodles $18.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Omelette Exhibit ‘B’ GFA $19.00
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Grilled Polenta Cakes GF, VGA, VG $16.50
Black Stack Burger $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.

Steel Cut Oat Porridge, Feijoa, Lime $14.00
-Add Pancetta $28.00
-Add Bacon $25.00
Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
Battered Fish & Chips, Pickles, Tartare $24.00

Chicken Peri- Peri $12.00
- Tomato Base, Chicken, Mozzarella Cheese, Red Onion, Fresh Tomatoesand Peri-Peri Sauce
Lamb $11.00
- Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
Lamb $13.00
- Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
Lamb Satay Souvlaki M $9.50 / L $ 11.50
- Grilled Spicy Satay, Salads, Sauces
Mixed Satay Souvlaki M $10.00 / L $ 12.00
- Grilled Spicy Chicken And Lamb Satay, Rice , Salads, Sauces
Kofta $9.00
- Meatballs, Salads And Sauces
Chicken M $ 8.00 / L $ 10.50
- Grilled Chicken, Salads, Sauces
Lamb $9.00
- Grilled Lamb, Chips And Sauces

EGGS AND TOAST $10.00/$6.50
- any style
Pizzas
FRENCH TOAST $14.50/$9.50
- w bacon & grilled banana & maple syrup
NACHOS $11.00
- vegie w corn chips beans cheese salsa & sour cream
CHICKEN SATAY SALAD $15.00/$12.00
- w peanut sauce & nuts
TOASTIES 2 fillings $6.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
VEGETARIAN SALAD $10.00/$8.00
- w sundried tomato & feta & choice of mayo or balsamic
KARMA FULL BREAKFAST $20.00/$15.00
- w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti

Smoked Salmon & Avocado Salad Red onion, tomato, mustard dressing. $13.50
Chicken $26.50
- Pistachio, lemon, sage, zucchini chutney, poached fig
Steak Al Pepe $32.00
- Creamy cognac & black pepper sauce.
Three Cheese Bread $8.50
- Parmesan, mozarella, feta and oregano
Olives $1.50
Steak Alberto $26.00
- Prime scotch fillet, potato cuts, egg
Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
Caprese $17.00
- Classic Buffalo mozzarella, tomato, basil, olive oil

-with shredded bacon $8.50
French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Brandy Mushroom on Toast $10.50

Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
Steak Meals with Prawns & Scallops extra $5.00
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple

Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
-Chicken, Pork, Beef $11.00
Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk

Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
Cauliflower momay
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man

Nearby Sample Menus