Top Well Bakery in 2 Elm Street Menu

Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
Minimum Four People $60.00 per person
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper

Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Potato nuggets w/ aioli and truffle oil $7.00
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Mushrooms a la creme $7.00
Salted caramel slice $8.00
- w/ dense dark chocolate
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble

Sea Dog cheese onion $4.00
Hong Kong chicken Mee $13.00
- chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
Egg $10.50
Honey Pork $14.30
Sweet & Sour Chicken $14.30
Mushroom $4.00
Fish Cake $2.30
(cooking with onion peas, carrots, and sweet corn)

Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
One Cheese(30g) $13
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37

Battered Oyster (GF) $3.50
Fish Basket $ 21.50
- 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
Pineapple Fritter $0.90
Chips $2.50
- per scoop
Fish (GF) $11.99
Vegetarian(GF) $10.99
King Prawn $1.80
Egg (GF) $12.99

The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Tempura prawns $22
- with Sweet Chili Dip
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Veggie packed waffles $20
- with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola

Wedges with bacon and cheese $10.00
Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
Soup of the day $10.00
- Seasonal soup served with garlic bread
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
-Bacon or mushroom $16.90
Fish and chips $10.90
- Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast

Beef Basil Leaves (med) $15.90
- Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
Banana on the Beach (warm) $20.90
- Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
Duck Garlic & Pepper (warm) $18.50
- Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
Pork Panang Curry (med) $15.80
- Red curry paste with courgette and capsicums in coconut milk
Seafood Red Curry (med) $19.90
- Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Lion Milk (warm) $16.90
- Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
Vegie Spring Roll $7.20
- Mixed seasonal vegetables spring rolls
Fish Peanut Sauce $19.90
- Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"

Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Add Spiced Fried Chicken $13.50
Add Chicken Curry $13.50
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Add Beef Rendang $14
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot

NUGGETS & CHIPS $9.00
HAM OR CHICKEN SALAD $10.00
BLAT $8.50
2 FILLINGS $6.00
CHEESEBURGER $11.00
WEDGES WITH SOUR CREAM $6.50
JALAPENO CHICKEN $12.50
- CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
MEGA HAWAIIAN BURGER $12.50
- REGULAR BURGER + CHEESE, HAM, PINEAPPLE

●Chicken
-Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
-Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
●Surf Clams / Otta Clams
Bluff Oyster Natural M $25 / L $50
-Stew Hapuka & tofu casserole $32.00
Fried whole fish served on rice with mushroom sauce $28.00
●Beef

Fried beef with kidney bean $13.80
Braised Duck Noodle/Rice $8.80
Black Pepper Beef with Vegetable Noodle Rice $8.80
Fried Prawn with Cashew Nut $20.80
Smoked Fish Noodle/Rice $8.00
Crispy Duck (Half) / Braised Duck (Half) $15.80
Chilli Chicken Noodle/Rice $8.80
Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00

Kids Special $6.90
- 1 Egg, bacon & toast
Mushrooms on toast $10.90
- Mushrooms served with toast
Omelette $12.50
- Ham & cheese or vegetables
-With smoked salmon $15.90
French toast $13.90
- Bacon, banana with maple syrup
-Tomato, avocado, pesto, cream cheese $8.90
Big breakfast $16.90
- Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast

All dumplings are proudly made by Mrs Wang
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew

MONARCH TASTING PLATTER FOR TWO $37.50
- pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
RISOTTO-CHANGES DAILY $23.50
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
ROCKET SALAD $8.00
- w balsamic vinaigrette

Top Well Bakery in 2 Elm Street Menu

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Top Well Bakery

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2 Elm Street, Avondale, Auckland, Auckland, 1026, New Zealand

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