Top Well Bakery in 2 Elm Street Menu

Nearby Sample Menus

Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
Smoked Kahawai Cakes $15
- w/ sour pickle & egg mayo
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
Grapefruit and Sugar $4
- like it sounds
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch

-Main $18.00
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
●Salads
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli

Bacon and Egg burger $5.00
Oyster $1.80
Pork & Pineapple Veges $11.50
Steak Soft Fried Noodles $10.80
Scallop $1.80
Tomato $2.70
Fish (Hoki) $2.80
Special L $16.00
- 4 Fish, 5 Chicken Nugget, 2 Sausage, 2 Potato Fritter, $2 Chips

Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur

Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato spices and chutneys
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
Large Curry $8.00
Samosa (1 piece) $1.50
- Deep fried pastry stuffed with potatoes & green peas

Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Sides
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Avocado / Tomato $4.50

Megleh served with nuts and coconuts shredded $9.00
Baba ghanooj $12.00
Baklava nuts and ice cream and sugar syrup $13.00
Side fatoosh $9.00
Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
Chicken salad $15.00
Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.

Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
Hash Brown $4.00
Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
Curly Fries $7.00
Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Xacuti Eggs Benedict $16.50
- Vegetarian
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
-Salmon $18.50