Top Well Bakery in 2 Elm Street Menu

Nearby Sample Menus

FISH BITES $12.00
- beer battered w/ tartar sauce
CRUMBED CHICKEN BITES $12.00
- w/ light moroccan & spice & garlic mayo
BURGERS $14.50
- crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
SHARING PLATES $28.00
- choose a selection of three items
VEGETARIAN
- w/ mozzarella, feta, spinach, red onion, capsicum, olives & pesto
All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
PASTA OF THE DAY
- See staff for details

Works Burger w Fries $15.00
Crumbed Scallops Fries & Salad H/m Tartare $20.00
2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
Fries $7.00 / $3.00
- large / small
Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
Chicken Breast in Pesto Burger & Fries $16.50
Choc Cointreau Pudding $8.50
Bangers & Mash, Bacon & Peas w Onion Rings $15.00

Fresh Fruit Salad/Toasted Muesli $8.90
Banger & Mash $14.90
- gourmet sausage, creamy mash potato & gravy sauce
Eggs Benedict $15.90
- w bacon/ smoked salmon
Grilled chicken avo salad $15.90
- green salad, crispy noodle & homemade mango dressing
Omelette(Opened) $14.90
- w bacon, mushroom, cheese
BLAT/BLET $14.90
- tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
Omelette(Opened) $13.90
- w ham, cheese/vegetable, cheese
Wedges $8.00

Almond Croissant / Apricot Croissants $5.50
Mario $10.90
- Serrano ham and Manchego cheese
Flan $65.00
Banana or Lemon Loaf $55.00
Cousteau $10.90
- Homemade tuna mayo salad & eggs
Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
Stgermain $10.90
- Smoked chicken & home made celery mayo
A Salad option is available every day

Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
Hash Brown $4.00 ea
Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream
Eggs On Toast $10.00
- Eggs any style on toasted sourdough
Portobello mushrooms $19.00
Crumbed Mac n Cheese $11.00
- with green tomato relish
Smoked Salmon $24.00
Bacon & Egg Butty $14.00
- Streaky bacon, fried eggs & house tomato relish

Kids chips $6.00
- Tomato sauce on side
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Smoked eggplant dip $13.00
- Garlic pide bread
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta

SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf

Full On Breakfasts
Seafood chowder $13.50
- Our service staff will advise – Served w toasted ciabata
Banana Nutter $14.50
- Topped with fresh banana slices, walnut & a scoop of vanilla gelato
Portobello Waffle (Vege) $18.00
- Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
Chicken Tandoori Salad $20.50
- Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
Fettuccine Carbonara $21.00
- Champagne ham, mushrooms, white wine, cream and parmesan cheese

CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
Eggs Any Style $6.00
Canadian cured Bacon $6.50
Black pudding $6.00
Wilted Baby Spinach $6.00
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00