Top Well Bakery in 2 Elm Street Menu

FOOD SAMPLE FOOD SAMPLE
  • Steak $ 2.80
  • Chicken & Veges $3.00
  • Bacon & Egg $3.00
    • No veges
  • Bacon Quiche $3.00
  • Veges Quiche $3.20
  • Potatoe Top $3.20
  • Pork Pastry $3.00
  • Chicken Kebab $2.80
  • Steak & Pepper $3.00
  • Mince Savory $ 1
  • Sausage Roll $1.30
  • Mince $ 2.80
  • Mince & Cheese $ 3.00
  • Steak & Cheese $ 3.00
  • Steak & Mushroom $ 3.00
  • Mince & Curry $ 3.00
  • Pani Popo $ 3.00
    • Coconut cream bun per tray
  • Yellow Bun $ 0.50
    • Each
  • For 6 $ 2.50
  • Pizza Steak $ 1.80/$3.20
    • Half/Full
  • Fresh French Stick $1.20
    • Special
  • Chubby & Tank Loaf $ 1.50

Nearby Sample Menus

  • Sashimi salad $14.00
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • Small (5pcs) $13.00
  • -Tuna only $15.00
  • Tempura (V)
  • Agedashi tofu (V) $9.00
    • Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
  • Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
  • Vege tempura roll(V) $15.00
    • Vegetable tempura, capsicum, black sesame
  • Add - Katsu Pork $5.00
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
  • Add - Tempura Prawn (3 pcs) $5.00
  • Edamame $4.50
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Single $22.00
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Teriyaki chicken udon $13.00
  • Hot dog ( on stick) $2.50
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Fish $7.50
  • Pineapple fritter $1.80
  • Beef donburi $14.00
  • Tofu donburi $13.00
  • Chicken nugget $70.00
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
  • Picnic/Dinner Pack $40.00
    • (30+ rolls combination of filings)
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • 3. 3 chicken drums, 3 sausages & chips $10.00
  • Small on Rice $6.50
  • 2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00
  • BBQ Sauce, Cheese and chives $7.50
  • 3. 3 Thigh & Chips with 1 can Coke $13.50
  • Tropical Hawaii Burger
    • Grilled Chicken thigh, pineapple, salad, cheese, tomato relish
  • 2. 24 Nibbles + $4 Chips $20.00
  • Tropical Hawaii
    • Chicken, pineapple, onion, Olive and mozzarella cheese
  • Meat balls $7.00
  • Calamari $9.00
  • Olives & feta $7.00
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Shoestring fries $5.00
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Dry-aged scotch confit (GF) $37.00
    • With parmesan truffle chips
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • -Add marked raclette cheese from the trolley
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Chicken Nuggets and Fries $11
  • Toasted Bun with Avocado and Tomato $10
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Add bacon $4
  • Add bacon $4
  • Small Fries $7.5
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • -ham $11.50
  • Bacon & eggs $9.50
    • Served with ciabatta or 5 grain toast
  • Mini kids hotcakes $7.50
    • With bacon
  • -roast balsamic field mushroom $12.00
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Mum´s mince on toast $12.50
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Naengchae-jokbal $40.00
  • Yeongyang-jeongol $75/$55
    • (Lamb Meat Stew)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • *All of our proteins are free range
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Borsch $12
    • Beetroot soup
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Free Range Pork Belly $7
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Red Curry $12.50
    • Chicken, pork or beef in red curry, bamboo shoots and vegetables
  • Choice of Chicken, Beef, Pork or Seafood
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
  • Pork Lava $15.00
    • Stir fried marinated pork with lava sauce served with vegetables
  • Tom Kha (Chicken or Prawns) $8.00
    • Light spicy soup cooked with mushrooms and coconut milk
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • Tom Yum (Chicken or Prawns) $8.00
    • Spicy and sour soup with mushrooms
  • Spring Rolls $6.00
    • Tao's style spring rolls with vermicelli, chicken mince and vegetables
  • Salmon & Avocado
  • Tuna & cucumber
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Salmon, Tuna, Chicken, Avocado
  • Vegetables
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Teriyaki Chicken
  • Beef & vegetables
Top Well Bakery

Top Well Bakery

location

Address

2 Elm Street, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098286838

email

Email

None

clock

Opened hours

5 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Disabled Friendly

Location
2 Elm Street, Avondale, Auckland, Auckland, 1026, New Zealand
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