Top Well Bakery in 2 Elm Street Menu

FOOD SAMPLE FOOD SAMPLE
  • Steak $ 2.80
  • Chicken & Veges $3.00
  • Bacon & Egg $3.00
    • No veges
  • Bacon Quiche $3.00
  • Veges Quiche $3.20
  • Potatoe Top $3.20
  • Pork Pastry $3.00
  • Chicken Kebab $2.80
  • Steak & Pepper $3.00
  • Mince Savory $ 1
  • Sausage Roll $1.30
  • Mince $ 2.80
  • Mince & Cheese $ 3.00
  • Steak & Cheese $ 3.00
  • Steak & Mushroom $ 3.00
  • Mince & Curry $ 3.00
  • Pani Popo $ 3.00
    • Coconut cream bun per tray
  • Yellow Bun $ 0.50
    • Each
  • For 6 $ 2.50
  • Pizza Steak $ 1.80/$3.20
    • Half/Full
  • Fresh French Stick $1.20
    • Special
  • Chubby & Tank Loaf $ 1.50

Nearby Sample Menus

  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Green Omelette $4
    • add some prosciutto?
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Pork $12.00
  • Young Chou $15.50
  • Bacon $14.50
  • Prawn $17.00
  • Cheese $0.80
  • Pork $12.00
  • Seadog $4.80
  • Mushroom $5.00
  • Jim beam bbq sauce $2.5
  • Shallot red wine jus $2.5
  • Pepperoni $19 / $28 / $40
    • Pepperoni and mozzarella
  • Creamy mushroom sauce $2.5
  • Union Post Beer Battered Chips $9.5
  • Citrus Marinated Olives $9
    • with toasted almonds and crumbed feta
  • Hop Rocker Beer Battered Fish and Chips $26
    • With garden salad, chunky chips, smoked paprika tartare
  • Dessert Chef's Special $13
    • With gourmet ice cream
  • Steak & vegetables $13.00
  • Ham & Egg $3.50
  • For 3-4 persons $43.00
    • steak fried rice, special chow mein, sweet & sour pork, 12 won tons
  • Pork & pineapple $14.00
  • 4 fish, 4 sausages, 4 potatoes, $4 chips $20
  • Egg $4.30
  • Curry puff $2.20
  • Oyster sauce beef / chicken $13.50
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Garlic bread with hummus $8.00
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Sontani $20.00
  • Potato Nuggets $4.50
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Served with pita bread or turkish bread
  • Chips (large) $5.00
  • Beer battered chips (large) $5.50
  • Snapper / Blue cod $8.50
  • Snapper / Blue Cod $7.90
  • Any 3 burgers, 1 large chips $33.50
  • Tartare, Aioli, sweet chilli $1.50
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Battered fish or sausage/Hotdog with chips $6.00
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • • A B I T O N T H E S I D E
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • All curries include a plain rice
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Pappadams $3.50
    • Made from chickpea flour
  • Lasooni Naan $4.50
    • Garlic Naan
  • Chutney $3.50
    • Mango
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
  • Potato Fritter $0.60
  • ( 1 Chip, 2 Fish & 2 Potatoes), $7.00 A
  • Whole $13.90
  • ( $2 Chips, 2 Pieces of Chicken, 2 Fish) $12.00 A
  • ( $2 Chips, 4 Fish) $12.00 B
  • Extra $1.00
  • Hot Dogs $2.00
  • Sea dog $3.50
  • BEEF $12.00/$15.00/$19.00
  • PORK $7.50/$6.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • PUMPKIN $0.90
  • KUMARA $0.90
  • CHOCOLATE MOUSSE $3.50
  • JUST GRAVY $3.50
  • BEEF $7.50/$6.00
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Salmon Sashimi $12.00
    • Fresh salmon sashimi. 6 pcs
  • Pork Katsu Set $13.50
    • Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
  • Steamed Rice (V) $3.00
    • Hot steamed rice
  • Chicken Katsu Set $13.50
    • Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
  • Vege Dumpling (V) $5.50
    • Deep fried vege dumpling. 5 pcs.
  • Teriyaki Tofu Donburi (V) $12.50
    • Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
  • Takoyaki $5.50
    • Deep fried takoyaki (octopus). 5pcs
  • Udon (V) $11.50
    • Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Plain $8.90
  • Teriyaki Chicken $10.90
  • Seafood $11.90
  • Tonkotsu Ramen $10.00
  • Tempura $11.90
  • (Japanese style noodle soup with topping of choice)
  • Chicken Katsu $10.90
  • The Store baked beans, poached egg, crostini $7.00
  • Sandwich of the day $9.50
    • daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
  • Sugared ring dougnut $3.00
  • Vegetarian Pizzetta of the day $5.00
  • Macarano GF $2.50
    • assorted flavours
  • Seasonal rruit & yoghurt pot $6.50
  • Boiled egg & sea salt $1.00
  • Pancetta & Tomato egg tartlet $5.00
    • smoked bacon egg homemade tomato relish
  • Onion Bhajiya $6.00
    • Sliced Onions dipped in chick pea batter and deep fried
  • Papad $3.00
  • Chicken Tangdi Mumtaz $13.50
    • (Chicken Drumsticks in a Spicy Yoghurt based marinade grilled in the tandoor)
  • Chicken Malai Tikka $13.50
    • (Cheese & Cream based Marinade delicately spiced)
  • Veg Handi $18.00
    • (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
  • Lamb Handi $19.50
    • (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
  • Veg Makhani $16.50
    • (Diced Medley of Veges in traditional Makhani Gravy)
  • Mix Non Veg Grill $19.00
    • A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
Top Well Bakery

Top Well Bakery

location

Address

2 Elm Street, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098286838

email

Email

None

clock

Opened hours

5 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Disabled Friendly

Location
2 Elm Street, Avondale, Auckland, Auckland, 1026, New Zealand
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