Address
64 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
Torpedo Bay Cafe in Auckland Menu
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BREAKFAST-
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
- -Jam & butter $6.00
- -Cream cheese $6.00
- -Bacon & avocado $11.00
- -Salmon & cream cheese $11.00
-
Free-range eggs with toast $9.50
- GF available
- -Add streaky bacon $13.50
-
Smoked salmon scrambled eggs $14.50
- GF available
-
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
- -Bacon, ham or mushroom $17.00
- -Smoked salmon $18.00
-
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
- -Bacon, ham or mushroom $17.50
- -Smoked salmon $18.50
-
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
-
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
-
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
-
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
-
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
EXTRAS- Smoked salmon $6.00
- Grilled / fresh tomato $3.00
- Avocado $3.00
- Hollandaise $1.00
- Side salad / spinach $4.50
- Egg $1.50
- Sausage / bacon $5.00
- Grilled mushroom $4.00
- Hash brown $4.00
- Baked beans $3.00
- Toast (per piece) $1.50
- Gluten free toast $0.50
LUNCH-
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
-
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
- Corn fritters $15.50
-
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
-
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
-
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
-
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
-
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
-
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
-
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
-
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
-
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
- -Two fillings $6.50
- -Three fillings $7.50
- Fries / curly fries with aioli $6.50 / $8.50
- Wedges with sweet chilli and sour cream $8.50
Nearby Sample Menus
-
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
-
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
-
Aloo Mattar $12.50
- Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
-
Vegetable Chowmien (Noodles) $12.00
- Mix veg. with chowmein, cooked in Nepalese style
-
Beef Mushroom Masala $15.00
- Dice beef cooked with mushroom, capsicum and onion in special thick gravy
-
Butter Naan $3.50
- Plain flour bread garnished with butter
- Papadum (5 pcs.) $3.00
-
Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
- Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
- or lamb $15.80
- Takeout sauce $1.00
- fish $16.00
- Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
- or lamb $12.80
- Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
- Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
-
Seafood $48.9
- smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veges, feta, breads + dips
-
Pork + Sage Meatballs $14.9
- Napoli sauce, prosciutto + parmesan crumb
-
Limoncello
- crushed meringue
-
French Toast $16.50
- maple syrup, streaky bacon + sauteed banana
- Brie $3.60
-
Troppo
- ham + fresh pineapple
-
Baked Herb Crusted Fish Fillet $30.5
- pea risotto cake, peperonata veges, basil + tomato salsa
-
Mint Straciatella
- chocolate wafer
-
Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
-
Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
-
Chicken Fettuccine $20.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in creamy sauce
-
Spanish potatoes $15
- chorizo, roast corn, tomato and manchego fondue
-
Smoked Salmon & Prawn Salad $25.5
- served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
-
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
-
Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
-
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
- Vegetable $7.00
- Prawn $14.00
- Chicken $9.00
- With Fries/Rice
- Chinese vegetarian curry $6.50
- Chinese fish curry $8.50
- Prawn $15.00
- Lamb curry $18.00
-
BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
-
FISH BITES $12.00
- beer battered w/ tartar sauce
-
BAZI'S BANGERS & MASH $16.00
- Cumberland sausages w/ creamy mash, fried onions & gravy
-
MEAT LOVERS
- w/ chorizo, bacon, chicken, red onion, capsicum, mozzarella & bbq sauce
-
PASTA OF THE DAY
- See staff for details
-
SCOTCH FILLET STEAK $25.00
- 250g scotch fillet steak w/ salad & fries
- Friday - Fish & Chips
-
RT BIG BREAKFAST $18.00
- bacon, sausages, eggs, grilled tomato, mushroom, hash brown w/ toast
- -Bacon $12.90
-
Nacho $11.90
- beef served with cheese, sour cream and a side of nacho chips
-
Salmon Bagel $12.90
- Bagel and a side of salmon, cream cheese and capers
- Chips $4.50
- Wedges
- Bacon and Egg on Toast $10.50
-
Warm Beef Salad $15.50
- Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
-
Corn Fritter Stack
- 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
-
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
-
Green Garden Salad $10.00
- Served With Balsamic Vinaigreete Or Salad Dressing
-
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
- Pizza Bread With Dips $7.00
- Wedges & Sour Cream $5.00
-
Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella
-
Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
-
Cookies And Cream $6.50
- Cookies & Cream Icecream With Chocolate Sauce Real Cookies And Cream
-
Kids Eggs on Toast $6.50
- on 5 grain or gluten-free toast
- Toast $4.00
- Free-range eggs (2) $5.00
-
Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
-
Back to Basics $9.50
- eggs any style, pesto, homemade relish, organic sourdough
-
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
-
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
- Avocado $4.00
- Peanuts $8.00
- BBQ prawn $3.00
- Chicken bite $8.00
- French fried potatoes $8.00
- Fish Ball $2.00
- Takoyaki $16.00
- Duck Chin with secret brine $16.00
- Cucumber with mustard taste $15.00
- Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
- House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
- Avocado $4.00
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
-
Eggs benedict $19.50
- with goats curd
- Pancetta $6.00
-
Eggs benedict $20.50
- with middle bacon
-
Grilled Chicken Breast $19.00
- with tomato, lettuce and avocado
-
Omelettes $18.50
- Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
- -Additional Sides $5.00 ea
-
BLAT $16.00
- Bacon, lettuce, avo, tomato
-
French Toast $19.00
- Berries & Cream Cheese / Banana, Bacon and Maple
-
Scotch Fillet Steak $22.00
- with lettuce, tomato, gherkin, onion
- -Pancetta, Cream Cheese & sun dried tomato $19.00
- Smoked Salmon Salad $23.00
- $12.00 (Regular)
-
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
-
DEEP FRY TOFU
- Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
- STEAMED RICE $2.00 per bowl
- ROTI $3.00 each
- SLOW COOKED CHILLI PRAWNS ON RICE $20.00
-
CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
- $15.00 Regular
- Vegetables $8.50
- Seafood fried rice $14.50
- Squid $13.00
- Chicken fried rice $10.00
- Prawn fried rice $14.00
- BBQ pork fried rice $10.00
- Eggs fired rice $8.50
- Chicken, steak, BBQ pork, Prawn and cashew nuts
-
Toasted muesli $9.90
- Fresh fruit and yoghurt
-
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips
- Turkish, Gluten free bread $1.50
-
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
-
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
- Eggs Benedict
-
Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
- Wedges $10.00
Torpedo Bay Cafe
Phone
094454670
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Ice Cream , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Dessert Parlour , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating