Address
64 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
Torpedo Bay Cafe in Auckland Menu
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BREAKFAST-
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
- -Jam & butter $6.00
- -Cream cheese $6.00
- -Bacon & avocado $11.00
- -Salmon & cream cheese $11.00
-
Free-range eggs with toast $9.50
- GF available
- -Add streaky bacon $13.50
-
Smoked salmon scrambled eggs $14.50
- GF available
-
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
- -Bacon, ham or mushroom $17.00
- -Smoked salmon $18.00
-
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
- -Bacon, ham or mushroom $17.50
- -Smoked salmon $18.50
-
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
-
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
-
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
-
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
-
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
EXTRAS- Smoked salmon $6.00
- Grilled / fresh tomato $3.00
- Avocado $3.00
- Hollandaise $1.00
- Side salad / spinach $4.50
- Egg $1.50
- Sausage / bacon $5.00
- Grilled mushroom $4.00
- Hash brown $4.00
- Baked beans $3.00
- Toast (per piece) $1.50
- Gluten free toast $0.50
LUNCH-
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
-
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
- Corn fritters $15.50
-
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
-
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
-
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
-
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
-
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
-
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
-
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
-
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
-
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
- -Two fillings $6.50
- -Three fillings $7.50
- Fries / curly fries with aioli $6.50 / $8.50
- Wedges with sweet chilli and sour cream $8.50
Nearby Sample Menus
-
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
-
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
-
PORK SCOTCH 17
- cranberry-wine glaze
-
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
-
LEG OF LAMB 19
- rosemary, oregano, olive oil
-
MIXED LEAF SALAD 8
- palm sugar vinaigrette
- CITRUS CHEESECAKE 14
-
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
-
Puff Pastry Cup $14.50
- filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
-
Crumbed Scallops $29.90
- with your choice of vegetables or salad
- Sirloin - 300gms $32.50
- - Meal on its own $9.90
-
Spare Ribs $29.90
- Slowcooked, topped with plum sauce, served with wedges and aioli
-
Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
-
Blueberry Creme Brulee $11.90
- light, blueberry-filled custard with torched caramel crust
-
Crumbed Scallops $15.90
- Served on mesclun with tartare
- Corn chips $ 5.0
- Angus flank steak(GF) $ 5.5
- Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
- Add
- With flour tortilla & cheese
- Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
- Pork belly (GF) $ 5.5
-
Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
-
Massaman Lamb $17.90
- Tender pieces of lamb cooked in massaman curry with tomato and peanut
-
Choo Chee Prawns $21.90
- Prawns cooked in creamy red curry sauce with vegetables
-
Neau Saison $8.50
- Deep fried marinated beef with sesame seeds
-
Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables
-
Poh Pia $8.50
- Delicious Thai spring rolls filled with vermicelli and vegetables
-
Laksa Seafoods $17.90
- Combination of seafoods cooked in mildly special coconut milk with egg noodle
-
Tom Kha Puk $7.00
- Taste of galanga herbs with coconut milk and vegetables
-
Thai Fried Rice $15.90
- Thai style fried rice with chicken, pork or beef
-
Mexican Vege Burger $7.00
- with jalapeno, avocado & sour cream
-
Supreme $9.00
- with avocado, bacon & camembert
-
Mexican $7.00
- with cheese, jalapenos, guacamole & sour cream
- Each $ 1.00
- Tarakihi Battered With Tartare $4.20
-
Mussel Battered $5.00
- 6 with tartare
-
Gold Coast Beef $9.00
- 2 patties, bacon, cheese, egg
- 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
-
Chilli Burger $11.50
- Prime beef pattie, chilli sauce and burger salad.
- Mix Sovlaki $18.50
- Chips $4.50
- Lamb or Chicken Sovlaki $12.00
- Mixed Salad $8.00
- Lamb or Chicken Chilli Lover $18.50
-
Chicken Satay $11.50
- Grilled chicken tenderloin, satay sauce and burger salad.
-
Chicken on Rice $14.00
- Chicken pieces marinated overnight cooked on the spit.
-
Croquettes $14
- housemade, served with aioli
-
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
-
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
-
Marinated Olives $12.5
- warm ciabatta, rosemary butter
-
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
-
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
-
Fries Sml $5 Lrge $8
- aioli & tomato sauce
-
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
-
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
-
CHICKEN TENDER $11.50
- with fries & a petit salad
-
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
-
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
-
TANDOORI CHICKEN
- capsicum mozzarella and coriander
-
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
-
HOT DOGS $11.50
- with fries & a petit salad
-
FISH FINGERS $11.50
- with fries & petit salad
-
Chicken and Sweet Corn $8
- traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
-
Satay Chicken Skewer (3 Pcs) $8.5
- marinated chicken thigh served with satay peanut sauce
-
Wonton Soup $8.5
- pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
-
Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
-
Prawn wonton Soup $9
- pastry pockets or prawn in a clear chicken broth
-
Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
-
Beef With Black Bean Sauce $23
- nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
-
Beef In Oyster Sauce $23
- nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
- Bacon $ 2.5
-
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
-
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
-
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
- Mango $1
- Gluten Free Bun $2.5
-
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
- Beetroot $1
- -Avocado and Grilled tomato $11.8
- Chicken & pineapple With peri Mayo Sauce $18.8
-
Omelette $15.8
- Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
- -Mushroom, Spinach & Feta $15.8
- -Smoked Salmon $12.8
- -Mushroom $14.8
-
Cream Cheese & Friut Jam $6.8
- Served with Salad
- Chicken Nuggets Chips $8.5
- Add any 3 seafood for $5.00 with every family pack
-
KIWI COMBO $10.90
- 2 freshly battered hoki fillets, regular chips and a 420ml drink
- 6 X HOKI $12.90
- NOBASHI PRAWN $2.00
- GLUTEN FREE HOKI $7.90/$10.90/$13.90
-
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
- POTATO FRITTER $2.00
- 9X HOKI $19.90
- Fried noodles with vegetables $8.00
- Rice with spicy sauce and pork $12.00
- Seaweed $2.00
- Black fungus agaries $2.00
- Young chow fried rice $9.80
- Rice with stewed beef $10.00
- Fried bean sprout $10.00
- Ox offal with chilli sauce (hot) $11.00
-
Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
- With Avocado, Cream Cheese And Tomato $10.90
-
Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
-
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
-
Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread
- With Bacon Or Avocado $17.00
-
Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
- Or Both $19.50
- Cold noodle with chicken in chilli sauce $ 12.00
-
Wonton $ 7
- Bowl
-
Beef noodle $ 12.00
- Rice noodle >>
-
Deep fry rice cake with spring onion $ 2.00
- Each
-
Jelly noodle in sour and chilli soup $ 9.50
- Bowl
-
Glutinous rice ball with chicken slice $ 3.00
- each
- Marinated duck $ 16
- Rice noodle $ 6.00
Torpedo Bay Cafe
Phone
094454670
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Ice Cream , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Dessert Parlour , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating