Address
64 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
Torpedo Bay Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
- -Jam & butter $6.00
- -Cream cheese $6.00
- -Bacon & avocado $11.00
- -Salmon & cream cheese $11.00
-
Free-range eggs with toast $9.50
- GF available
- -Add streaky bacon $13.50
-
Smoked salmon scrambled eggs $14.50
- GF available
-
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
- -Bacon, ham or mushroom $17.00
- -Smoked salmon $18.00
-
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
- -Bacon, ham or mushroom $17.50
- -Smoked salmon $18.50
-
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
-
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
-
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
-
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
-
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
EXTRAS- Smoked salmon $6.00
- Grilled / fresh tomato $3.00
- Avocado $3.00
- Hollandaise $1.00
- Side salad / spinach $4.50
- Egg $1.50
- Sausage / bacon $5.00
- Grilled mushroom $4.00
- Hash brown $4.00
- Baked beans $3.00
- Toast (per piece) $1.50
- Gluten free toast $0.50
LUNCH-
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
-
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
- Corn fritters $15.50
-
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
-
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
-
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
-
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
-
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
-
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
-
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
-
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
-
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
- -Two fillings $6.50
- -Three fillings $7.50
- Fries / curly fries with aioli $6.50 / $8.50
- Wedges with sweet chilli and sour cream $8.50
Nearby Sample Menus
- - Hakka Braised Pork
- - Sweet & Sour Pork
- - Thai Fish Cake ( 4pcs)
- C:Chicken / B:Beef / PK:Pork / P:Prawn / F:Fish
- - Beef Rendang
- Prawn $16.50
- Prawn $16.50
- 63 Four Season Bean with Black Olive & Pork Mince $16.50
-
Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
-
King Prawn Masala $17.5
- A thick tomato curry cooked with capsicum, coriander herbs & spices
-
Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style
-
Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
- Lacha Paratha $4.5
- Chocolate Fudge Cake $7
-
Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried
-
Aloo Gobi $13.5
- A dry biend of potatoes and cauliflower
- M12 Intestine and Veges $ 18.8
- F9 Stir-Fried Shredded Pork with Sweet Sour Chili Sauce $ 9.8
- D7 Ducks Heads in Pot $ 18.8
- S16 Stir-fried Chinese Cabbage and Mushroom $ 16.8
- S11 Sea Food Combinations $ 24.8
- S23 Lamb Spine and Tofu Vege Soup Pot $ 18.8
- S20 Pork Blood Sausage in Pickle Cabbage Pot $ 22.8
- F15 Stir-Fried Chili, Pork, Bean Curd Sheets $ 9.8
-
Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
- Paneer Naan $4
- Naan (butter/plain) $2.50
-
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
-
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
-
Chilly Prawns $16
- Prawns sauté with onion capsicum and green chilly.
-
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
-
Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
- LARGE $4.00
- SANDWICHES $5.00
- LARGE $14.00
- SMALL $9.00
- SMALL $6.00
- SMALL $9.00
- FRITTER 50¢
- MEDIUM $11.00
-
Chicken Yaki $12.50
- Pan fried chicken, veggies & noodles with sweet soy sauce
-
Salmon Sashimi $32.90
- 22 pcs of raw salmon (large)
-
Pork Katsu Salad $10.90
- Crumbed pork & seasonal salad with salad sauce
-
Beef Teriyaki Bento $13.00
- Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
-
Kumura Tempera $10.00
- 10 pcs of kumura tempera
-
Fresh Salmon Salad $15.00
- A raw salmon assorted veggies, with salad sauce
-
Chicken Katsu Salad $9.90
- Crumbed chicken & seasonal salad with salad sauce
- Freshly order made sushi
- Beef Burger $15.50
- Homemade hashbrown / Bacon / Sausages $4.50
- Sweet Corn Fritters $16.50
- Toast and preserves $6.50
- Brioche French Toast $16.50
- Fruit Salad Bowl $12.50
- Soup of the day $12.50
- Ricotta Hotcakes w/ Fresh Fruit $15.50
- Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Ora king salmon tartare, buttermilk, herb, toast $15.00
- Agria potato, beef fat, thyme, sea salt $10.00
- Cauliflower, vadouvan, radish, herbs $10/18
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Ham and Egg Buns $ 2.80
- Apple Danish $ 2.50
- Sausage Buns $ 2.80
- Sutton Twist $ 2.80
- Chelsea Buns $ 2.00
- Custard Buns $ 2.50
- Banana Cakes $ 2.00
- Hawai Pizza $ 8.80
-
Steak eggs mushroom and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
-
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
-
Garlic mushroom $13.90
- 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
-
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
-
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
-
Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
-
Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
-
Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
-
Green Crispy Pork $23.90
- Stir fried crispy pork with green curry paste and coconut milk
-
Pla Nung Ma Now $28.00
- Steamed fish topped with thai hot sauce
-
Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
- -Prawns or Scallops $23.90
-
Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
- -Duck $23.90
-
Steamed Jasmine Rice $2.00
- per portion
-
Medium and Mild $23.90
- Stir fried crispy pork with cashew nuts and seasonal vegetables
- seafood pie $3.50
- Steak pie $3.20
- Gausage roll $2.00
- Stuffed sausage $1.50
- Chicken kebab $2.80
- Steak & mushroom pie $3.40
- Bacon e egg nuffin $3.50
- Pork & egg pastie $3.40
- Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
-
Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
-
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
- Chocolate Caramel, and nut slice $4.00
- Muffins, Ginger Gems, scones $3.50
- Muesli with natural yoghurt, honey and milk $8.50
- Smokey Bacon $14.50
-
Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
- Fried rice w kimchi (pork or beef) $6.50
- -(7 pcs) $9.00
- Mexican chicken taco with corn salsa $4.00
- -(7 pcs) $20.00
- -(3 pcs) $4.50
- -(3 pcs) $10.00
- ●Jerk fried chicken (spices, chipotle, and lime )
- Korean pancake (chocolate or cinnamon ) $4.00
-
D25 N/A
- Mixed Beans & Dried Fruits
-
D22 N/A
- Grass Jelly Ice with Coconut Cream
-
D21 N/A
- Mung Bean & Jelly Ice with Coconut Cream
-
H02 N/A
- (small) Combination Seafood & Meat steam boat (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
-
D31 N/A
- Taro & Sticky Rice with Coconut Cream
-
P24 N/A
- Pork Spare Ribs on Vermicelli
-
A03 N/A
- Shrimps & Pork Summer Roll
-
P21 N/A
- Vietnamese Style Pork & Prawn Pancake
Torpedo Bay Cafe
Phone
094454670
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Ice Cream , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Dessert Parlour , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating