English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
-Bacon, ham or mushroom $17.00
-Smoked salmon $18.00
Potato hash cake with
Served with baby spinach, topped with poached eggs and hollandaise
-Bacon, ham or mushroom $17.50
-Smoked salmon $18.50
Big breakfast $19.50
Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Mince on toast $15.00
Homemade mince served on 5 grain toast finished with a poached egg
Savoury omelette $16.00
(GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Fruit crepes (GF) $13.50
Crepes served with whipped cream, fresh seasonal fruit and maple syrup
French toast
(GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
EXTRAS
Smoked salmon $6.00
Grilled / fresh tomato $3.00
Avocado $3.00
Hollandaise $1.00
Side salad / spinach $4.50
Egg $1.50
Sausage / bacon $5.00
Grilled mushroom $4.00
Hash brown $4.00
Baked beans $3.00
Toast (per piece) $1.50
Gluten free toast $0.50
LUNCH
Tradition fish and chips $18.00
Beer battered fish of the day with side salad, fries and tartare sauce
Crab cake (GF) $17.50
Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
Corn fritters $15.50
-Vegetarian $16.50
Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
-Bacon $17.00
Topped with streaky bacon and avocado, salad on the side
Cajun chicken open sandwich $16.00
Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
B.L.A.T $18.00
(GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
Chicken with brie burger $21.50
Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
Steak sandwich $18.00
(GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
Thai beef salad $21.50
(GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
Lemon chicken salad (GF) $18.00
Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
Toasted sandwiches $18.00
(GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Add an extra roll $4.00
Galangal Fish - Bun Cha ca $28.00
Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Fried Squid - Muc Chien (said "muc-cheen") $10.00
Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
Steak Sandwich $19.50
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.