Torpedo Bay Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast
    • (Bagel / 5 Grain / Ciabatta / GF) With;
  • -Jam & butter $6.00
  • -Cream cheese $6.00
  • -Bacon & avocado $11.00
  • -Salmon & cream cheese $11.00
  • Free-range eggs with toast $9.50
    • GF available
  • -Add streaky bacon $13.50
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • -Bacon, ham or mushroom $17.00
  • -Smoked salmon $18.00
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • -Bacon, ham or mushroom $17.50
  • -Smoked salmon $18.50
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
EXTRAS EXTRAS
  • Smoked salmon $6.00
  • Grilled / fresh tomato $3.00
  • Avocado $3.00
  • Hollandaise $1.00
  • Side salad / spinach $4.50
  • Egg $1.50
  • Sausage / bacon $5.00
  • Grilled mushroom $4.00
  • Hash brown $4.00
  • Baked beans $3.00
  • Toast (per piece) $1.50
  • Gluten free toast $0.50
LUNCH LUNCH
  • Tradition fish and chips $18.00
    • Beer battered fish of the day with side salad, fries and tartare sauce
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • Corn fritters $15.50
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Cajun chicken open sandwich $16.00
    • Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
  • B.L.A.T $18.00
    • (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • Steak sandwich $18.00
    • (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
  • -Two fillings $6.50
  • -Three fillings $7.50
  • Fries / curly fries with aioli $6.50 / $8.50
  • Wedges with sweet chilli and sour cream $8.50

Nearby Sample Menus

  • TIRAMISU 14
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • CITRUS CHEESECAKE 14
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • Cooked with vegetables
  • Special fried rice $16.00
    • With prawns, roast pork, chicken, steak & cashew nuts
  • Carton of white rice $5.00
  • Prawn $17.00
  • Plain fried rice $11.00
  • Meat, cashew nuts, prawns $4.00
  • Kids fish burger $4.00
  • Chicken fried rice / Roast pork fried rice / Steak fried rice $12.50
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Add an extra roll $4.00
  • Eight seed granola, yoghurt, apple $14
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Hand cut chips, smoked garlic aioli $8
  • Grilled haloumi, cress, red apple $18
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • Brioche French Toast $16.50
  • Salt and Pepper Prawn Salad $19.50
  • Toast and preserves $6.50
  • Beef Burger $15.50
  • Porridge $12.50
  • The Works $14.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Spaghetti or Gnocchi Pesto (V) With mushroom & creamy pesto sauce. Add: Chicken $3.50
  • Penne Salmon $22.50
    • Salmon, baby spinach, creamy tomato sauce, sundried tomatoes
  • Seasoned Wedges $7.00
    • Served with sour cream and sweet chilli.
  • Mushroom $2.50
  • Cannelloni $18.00
    • Italian classic of ground beef filled crepes, cheese sauce, basil
  • Prawn & Avocado Smash $21.00
    • Grilled bread, cherry tomato, salsa and cilantro
  • Chicken $3.50
  • Chicken Tortellini Flame ham with vodka in creamy sauce and baby spinach, bacon, slightly spicy. $11.00
  • For 6 prawns with your salad - add $6.00
  • Rice - mini $2.00
  • Red Sauce Pasta / Nachos
    • Pasta weight without sauce 200gm/350gm
  • T-Bone Steak Sizzler (330gm) $27.90
  • Cajun Chicken Burger $11.90
  • BBQ Chicken Strips $10.90
  • Tiger Burger (3 stack of patties - 1 lb) $18.90
  • Calamari Rings (6 Pieces) $9.90
  • Vegetarian Box $16.00
    • Teriyaki Tofu, Vege tempura, vege sushi
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Japanese Dinner Box $28.00
    • Sushi, Sashimi, tempura, katsu(exclude beef),daily special, teriyaki of your choke(beef, fish or chicke)
  • Chicken Teriyaki $21.00
    • Grilled chicken with teriyaki sauce on teppan
  • Extra charge for tuna only $5.00
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 24. Nasi Goreng $11.90
  • 29. Sambal Stir Fried $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 16. Mee Goreng $11.90
  • 22. Singapore Fried Rice $11.90
  • 30. Satay Stir Fried $11.90
  • with either chicken, beef pork or vegetarian
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Venison Lettuce Burger $17.90
    • Homemade venison burger patty, bacon, swiss cheese, mesculin, tomato, iceberg lettuce cup and aioli
  • Low Calorie Drinks (Under 5 calories per glass) $4.50
    • Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
  • Fish & Chips $20.90
    • beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
  • Croissant or Bagel $8.50
    • homemade preserves, cream cheese, butter
  • Ranch $3.00
  • Eggs on Toast $10.90
    • 2 eggs any style, 5 grain sourdough, hash browns, vine tomato
  • - Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
  • Fruit Salad $11.90
    • seasonal fruits, shaved coconut, mixed berry yoghurt
  • Fried vermicelli with seafood(noodles) $12.00
  • Grouper head noodles (Rice noodles) $10/$7
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Fried rice with spicy tofu $10.00
  • Boiled chicken with scallions $10.00
  • Fried rice with vegetable egg $10.00
  • Fried noodles with beef fillet(chicken) $12.00
  • Fresh squid in wine sauce $18.00
  • Stewed pork with preserved vegetable $16.00
  • Curry Fish on rice $11.00
  • Hot and spicy pork steak $18.00
  • Sweet and sour unshelled king prawns $19.00
  • Curry Beef on rice $11.00
  • Yang Chow fried rice $12.00
  • Crumbled pork on rice $11.50
  • Seared Tuna $32.00
    • In a panko & seaweed crumb, w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
  • Angus Fillet $36.00
    • 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
  • French Toasted Brioche $16.50
    • With caramelized banana & bacon
  • Fish & Chip Basket w Tartare Sauce $10.50
  • Scallops & Prawns $9.50
  • Pullapart Loaf $9.50
    • w spreads and Balsamic Olive oil
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
Torpedo Bay Cafe

Torpedo Bay Cafe

location

Address

64 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094454670

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Ice Cream , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
64 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand