Address
64 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
Torpedo Bay Cafe in Auckland Menu
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BREAKFAST-
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
- -Jam & butter $6.00
- -Cream cheese $6.00
- -Bacon & avocado $11.00
- -Salmon & cream cheese $11.00
-
Free-range eggs with toast $9.50
- GF available
- -Add streaky bacon $13.50
-
Smoked salmon scrambled eggs $14.50
- GF available
-
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
- -Bacon, ham or mushroom $17.00
- -Smoked salmon $18.00
-
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
- -Bacon, ham or mushroom $17.50
- -Smoked salmon $18.50
-
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
-
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
-
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
-
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
-
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
EXTRAS- Smoked salmon $6.00
- Grilled / fresh tomato $3.00
- Avocado $3.00
- Hollandaise $1.00
- Side salad / spinach $4.50
- Egg $1.50
- Sausage / bacon $5.00
- Grilled mushroom $4.00
- Hash brown $4.00
- Baked beans $3.00
- Toast (per piece) $1.50
- Gluten free toast $0.50
LUNCH-
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
-
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
- Corn fritters $15.50
-
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
-
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
-
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
-
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
-
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
-
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
-
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
-
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
-
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
- -Two fillings $6.50
- -Three fillings $7.50
- Fries / curly fries with aioli $6.50 / $8.50
- Wedges with sweet chilli and sour cream $8.50
Nearby Sample Menus
-
Vindaloo $15.00
- Red hot curry from goa, choice of chicken/lamb/beef
- -Half $10.00
-
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
-
Butter chicken $15.50
- Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
- Kheer $6.50
- Fish nuggets & chips $5.50
- Sweet mango chutney (mild) $2.50
- Mango / Malai kulfi $6.50
-
Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
-
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
-
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
-
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
- Date jus $2.5
-
Hop Rocker Beer Battered Fish and Chips $26
- With garden salad, chunky chips, smoked paprika tartare
-
Orange Kumara Wedges $9.5
- All come with a paprika tomato sauce and garlic aioli
- Chipotle slaw $8
-
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
-
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
-
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
- H=Half / F=Full
-
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
-
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
-
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
-
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
- Sizzling beef with black pepper sauce $27.00
-
Mapo Tofu $22.00
- stir-fried tofu in hot sauce
- Tofu Fish Fillet Casserole With Brown Sauce $28.00
- Luo Han Zhai $28.00
- Green bean soup $6.00
- Steam chicken with mushroom and fungus $28.00
- Sizzling beef with black pepper sauce $27.00
- Sizzling beef with black bean sauce $27.00
- -seared smoked salmon, c/cheese & rocket $15.50
-
Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli
- Bowl of fries $5.50
- Hollandaise $2.50
- -add chicken $18.50
-
Spanish omlette $16.50
- With roasted potato, tomato,mozzarella, caramelized onion & toast
- Bacon $4.00
- -add bacon $17.50
-
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
-
Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
-
Chicken fat roasted agria potatoes $10.00
- Gravy optional, from 6pm
-
French toast $17.00
- Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
-
Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
- See list on your table stand for what's in our cabinet today.
-
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
-
-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
- Wedges $4.00
- 5 fish, 5 sausage, 10 chicken nibbles, 5 potato fritters, $5 chips $29.00
- Cheese $2.00
- Bacon $3.00
- 4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
- Kumara $4.50
- Tarakihi $3.50
- Vegetables (small/large) $8.00/$ 9.00
- Lamb Stir Fry $18.90
-
Chicken Breast $10.90
- Cooked in orange liqueur and cream sauce with a touch of garlic served with french fries
-
Sensational Snapper $27.90
- Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
-
Greek Chicken Breast (38DD) $21.90
- Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
- French Fries $3.90
-
Pork Burger $7.90
- Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
- Wedges with Sour Cream / Hash Nuggets / Vegetables (seasonal) $6.90
-
Karasata $23.90
- NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic
-
Mixed $9.00
- Grilled Chicken And Lamb, Chips And Sauces
-
Chicken $12.00
- Chargrilled Marinated Chicken Cubes With Vegetables On An Iron Skewers Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
-
Lamb $13.00
- Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
-
Fish Burger $7.00
- Crumbed Fish, Salads And Sauces
-
Istanbul Special $13.00
- Tomato Base, Chicken, Lamb, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
-
Lamb $11.00
- Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
-
Snack Box $5.00
- 1 Drumstick + Chips
-
Lamb Satay Souvlaki $10.50
- Grilled Spicy Lamb Satay, Salads, Sauces
-
Vietnamese Spring Rolls GF $19.50
- avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
-
Chocolate mousse 70% GF
- rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
-
French toast (GF) $19.50
- cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
- Toast butter jam $4.50
-
Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
- Barros Fine Tawny port $9.50
-
Eggs on multigrain toast(GF) $13.50
- Free range eggs. Your choice of poached scrambled or fried
-
Standard Fries $6.00
- tomato sauce
-
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
- House toasted granola, seasonal fruits, yoghurt 13.5
-
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
-
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
- Seasonal fruit salad, passionfruit syrup 11.5
-
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
-
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
-
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
- MULTI-GRAIN OR WHITE BREAD
-
BIG BREKIE $16.50
- 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
- CHICKEN TENDER BURGER $12.00
- BACON & EGGS WITH TOAST $11.50
- BACON BUTTIE $6.00
- SERVED ALL DAY
- 2 FILLINGS $6.00
- EGG BURGER $11.00
- chunky hand cut agria potato chips with aioli $7.00
- heirloom tomato, basil, olive oil $7.00
- chunky hand cut agria potato chips with aioli $7.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- new season potatoes,italian parsley $7.00
-
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
-
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- Panfried pork cabbage bun $1.60
- Chive & egg pancake $3.00
- Mince savoury $1.50
- Pork cabbage pancake $2.80
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
- Sausage roll $2.40
- Red bean pancake / vegetarian pancake $2.50
- Potato top savoury $1.60
- Boiled chicken $8.50
- Shredded pork and pickled tuber mustard with egg soup $7.50
- Mixed cold jellyfish strips $12.50
- Grilled beef tomato with tomato sauce $17.50
- Fried yangchun noodles with shredded pork $8.50
- Fried rice cake with pork, chicken and shrimp $13.50
- Griddle cooked cauliflower $19.50
- Marinated chicken with salt $8.50
Torpedo Bay Cafe
Phone
094454670
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Ice Cream , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Dessert Parlour , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating