Address
64 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
Torpedo Bay Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
- -Jam & butter $6.00
- -Cream cheese $6.00
- -Bacon & avocado $11.00
- -Salmon & cream cheese $11.00
-
Free-range eggs with toast $9.50
- GF available
- -Add streaky bacon $13.50
-
Smoked salmon scrambled eggs $14.50
- GF available
-
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
- -Bacon, ham or mushroom $17.00
- -Smoked salmon $18.00
-
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
- -Bacon, ham or mushroom $17.50
- -Smoked salmon $18.50
-
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
-
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
-
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
-
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
-
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
EXTRAS- Smoked salmon $6.00
- Grilled / fresh tomato $3.00
- Avocado $3.00
- Hollandaise $1.00
- Side salad / spinach $4.50
- Egg $1.50
- Sausage / bacon $5.00
- Grilled mushroom $4.00
- Hash brown $4.00
- Baked beans $3.00
- Toast (per piece) $1.50
- Gluten free toast $0.50
LUNCH-
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
-
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
- Corn fritters $15.50
-
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
-
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
-
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
-
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
-
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
-
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
-
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
-
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
-
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
- -Two fillings $6.50
- -Three fillings $7.50
- Fries / curly fries with aioli $6.50 / $8.50
- Wedges with sweet chilli and sour cream $8.50
Nearby Sample Menus
-
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
-
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
-
Ice Cream $9.00
- vanilla chocolate
-
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
-
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
-
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
-
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
-
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
- Bacon eggs tomatoes sausage hash brown toast
- Kumara chips $4.40
- Chicken crodon blue $3.00
- Hawaiian $6.40
- Brunch cakes $3.00
- Spring rolls $2.60
- Oysters $2.50
- Ham $5.60
-
Try the Bunless Option $FREE
- have your burger wrapped in iceberg lettuce
-
CHEESE BURGER GRANDE $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
-
THE CREOLE $12.90
- grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
-
THE HAWAIIAN LU'AU $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
-
CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled
-
BEEF & CHEESE $5.90
- angus beef patie, cheese, tomato sauce, lettuce, tomato
-
CHUNKY MUSHROOM ONE $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
-
DIPS $0.50
- Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
- Bacon bbq pork avocado $4.00
-
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
- Mushrroms feta baked beans $3.50
-
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
-
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
- Smoked salmon $5.00
-
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
- Hash brown tomato halloumi $3.50
- Combination Fried $12.50
- Signgapore $12.50
- Steak & Pineapple $12.50
- BBQ Duck $10
- Honey Chicken $11.50
-
Pack A $10
- 2 Fish, 2 sausages, 6 Wonton, Chips
- Prawns & Cashew Nuts $15
- BBQ ,Pork & Veges $11.50
- $3 Chips
- Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
-
Drumstick Combo $ 6.50
- 2 Drumsticks, roast potatoes with can drink
- Lamb $ 5.00
-
Any Hot roast Roll Combo $ 8.50
- 420 ml coca cola range
-
Roast Sandwich $ 7.00
- 420 ml coca cola range
- Chicken Thigh $ 3.00
-
Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips
- Egg $3.00
- We source free-range produce where possible. Gluten free bread & 5 grain available on request.
-
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
-
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
-
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
-
Crepe Citron $6.00
- Lemon & sugar crepe
- Croque Monsieur / Croque Madame $15.00 / $17.00
-
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
-
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
-
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
-
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
-
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
-
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
-
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
-
Kao pao $1.50
- Steamed Jasmine Thai rice
-
Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
-
Kao pad jae $19.10
- Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
-
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
-
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
-
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
-
Tom kha gai $8.00
- Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk
-
Angel wings $10.80
- Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
- ●Fried Rice
- -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
- Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
- ●Pork
- -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
- -Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
- Thai style seafood tom yum soup $16.00
- Steam Rice / Boiled Egg $2.00
- Fried Vegetable Dumpling $5
- Takoyaki (Octopus Balls) $5
- Prawn Tempura $15
-
MINO $47
- Eye Fillet + Prawns
- Fruit Salad $4
- With Teriyaki Sauce(Additional) $2
- Oyster tempura $16
- Scotch Fillet Steak $35
-
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
-
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
-
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
- Pakora (4 pieces) $2.00
-
Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
- Garlic Roti Bread $2.50
- 2 Chicken Briyani $18.00
-
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
- day boat fish $28.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
-
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
- new season potatoes,italian parsley $7.00
- grilled chicken peruvian style $27.00
-
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
- rocket & Parmesan salad, olive oil drizzle $7.00
- (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
-
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
-
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits
-
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
-
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
- 11AM - 2:30PM
- Garlic or plain rice S$3/L$8
-
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
-
French Toast $15.00
- Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
- (At least 2 choices)
- - BLAT w/ lashings of Bacon + $3.00
-
Dumpling $12.00
- 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
- - w/ Green Salad + $3.00
- Baked Beans $2.00
- Hash Brown x 2 $3.00
-
Knights-Bridge Burger $17.50
- Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
Torpedo Bay Cafe
Phone
094454670
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Ice Cream , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Dessert Parlour , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating