Torpedo Bay Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast
    • (Bagel / 5 Grain / Ciabatta / GF) With;
  • -Jam & butter $6.00
  • -Cream cheese $6.00
  • -Bacon & avocado $11.00
  • -Salmon & cream cheese $11.00
  • Free-range eggs with toast $9.50
    • GF available
  • -Add streaky bacon $13.50
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • -Bacon, ham or mushroom $17.00
  • -Smoked salmon $18.00
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • -Bacon, ham or mushroom $17.50
  • -Smoked salmon $18.50
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
EXTRAS EXTRAS
  • Smoked salmon $6.00
  • Grilled / fresh tomato $3.00
  • Avocado $3.00
  • Hollandaise $1.00
  • Side salad / spinach $4.50
  • Egg $1.50
  • Sausage / bacon $5.00
  • Grilled mushroom $4.00
  • Hash brown $4.00
  • Baked beans $3.00
  • Toast (per piece) $1.50
  • Gluten free toast $0.50
LUNCH LUNCH
  • Tradition fish and chips $18.00
    • Beer battered fish of the day with side salad, fries and tartare sauce
  • Crab cake (GF) $17.50
    • Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
  • Corn fritters $15.50
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Cajun chicken open sandwich $16.00
    • Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
  • B.L.A.T $18.00
    • (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • Steak sandwich $18.00
    • (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
  • -Two fillings $6.50
  • -Three fillings $7.50
  • Fries / curly fries with aioli $6.50 / $8.50
  • Wedges with sweet chilli and sour cream $8.50

Nearby Sample Menus

  • Sauteed eggplant in spicy garlic sauce $14
  • Fennel & egg dumplings $14
  • Cold cleaver sliced beef noodles $12
  • Fried cumin lamb $15
  • Spicy and sour potato strips $10
  • Lamb or beef with vermicelli and onion $13
  • Sweet and sour potato $10
  • Spicy marinated chicken slices $13
  • nasi goreng kampung
    • malay style chicken fried rice with vege & deep fried egg
  • chicken cashew nut $11.00
    • stir fried seasonal mix vege, cashew, chicken & oyster sauce
  • wah tan hor $11 / $13
    • wok fried flat rice noodle served with chicken vege egg gravy
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
  • -seafood mixed $13.00
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • nasi lemak sambal prawn $13.50
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Cooked Breakfast
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Scrambled eggs with smoked salmon on brown bread $24.50
  • Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
  • 1/2 Dozen Oysters $27.00
    • With shallot vinegar and American cocktail sauce
  • Business Breakfast $25.00
    • Includes any menu item and tea or coffee
  • Half a grapefruit $6.00
  • Pork Katsu Bento $15.90
  • Chicken Katsu Donburi $12.90
  • Beef Teriyaki Bento $15.90
  • Beef Teriyaki Donburi $12.90
  • Assorted Tempura - Large $16.00
  • Ami Ramen $9.90
  • Tempura Prawn Donburi $12.90
  • Japanese noodles in soup N/A
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Toast Bagel
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • - Seasonal Fruit, Honey $10.50
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • - Avocado, Free Range Bacon $11.50
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Toast w/ Jam + Butter $5.00
  • Hotcakes w/ Cream + Maple Syrup $7.50
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • - Smoked Salmon $19.90
  • Scrambled Egg w/ Bacon Bits $7.50
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Big Breaky $21.00
    • crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Bowl of fries w aioli & tomato sauce $7.50
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Creamy Mushrooms on toast $18.00
    • with bacon parmesan & garlic crumbs
  • Bacon & Smoked egg butty $12.00
  • PARAM JUM SIL $18.50
    • tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
  • PAD NAM MUN HOI $18.50
    • with garlic mushroom, market vegetables and oyster sauce/chicken/beef(prawns $21.50)
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • KAO PAD JAE $17.00
    • Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
  • Special Combo $6.00
    • 2 Chicken & 4 Potatoes
  • No. F $11.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
  • Sausage $1.60
  • Cheese Burger $4.00
  • Pumpkin $0.60
  • No.3 Meal deal $25.00
    • 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
  • Beef Burger $5.50
  • Fish $2.50
  • Raw Red Vevet Cake $9.50 per cake
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Broccoli / Sundried Tomato N/A
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Quinoa / Citrus N/A
  • Kale / Mushroom N/A
  • Party pack
  • Inari $4.50
  • Fried chicken $7.00
  • Tempura $6.30
  • -Katsu don chicken with egg $10.50
  • Fish katsu $7.80
  • Chicken combo $8.30
  • Vege and spring roll $6.50
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Garlic or plain rice S$3/L$8
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • 11AM - 2:30PM
  • We are able to make some dishes spicy, please ask advise from your served.
  • Chicken Pie $ 2.70
  • Sausage Roll $ 1.70
  • Afghan $ 1.00
  • Mince Pie $ 2.00
  • Steak & Mushroom $ 2.50
  • Peanut Brownie $ 1.00
  • Steak Pie $ 2.50
  • Choc. Chip Cookie $ 1.00
  • Vegeterian Curry With Rice $6.00
  • Samosa Chaat (Single) $4.00
  • Chutney $0.50
  • Samosa Chaat (Double) $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa $1.50
  • Vada Paav $4.00
  • Dabeli $4.00
Torpedo Bay Cafe

Torpedo Bay Cafe

location

Address

64 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094454670

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Ice Cream , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
64 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand