Address
64 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
Torpedo Bay Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
- -Jam & butter $6.00
- -Cream cheese $6.00
- -Bacon & avocado $11.00
- -Salmon & cream cheese $11.00
-
Free-range eggs with toast $9.50
- GF available
- -Add streaky bacon $13.50
-
Smoked salmon scrambled eggs $14.50
- GF available
-
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
- -Bacon, ham or mushroom $17.00
- -Smoked salmon $18.00
-
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
- -Bacon, ham or mushroom $17.50
- -Smoked salmon $18.50
-
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
-
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
-
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
-
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
-
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
EXTRAS- Smoked salmon $6.00
- Grilled / fresh tomato $3.00
- Avocado $3.00
- Hollandaise $1.00
- Side salad / spinach $4.50
- Egg $1.50
- Sausage / bacon $5.00
- Grilled mushroom $4.00
- Hash brown $4.00
- Baked beans $3.00
- Toast (per piece) $1.50
- Gluten free toast $0.50
LUNCH-
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
-
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
- Corn fritters $15.50
-
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
-
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
-
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
-
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
-
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
-
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
-
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
-
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
-
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
- -Two fillings $6.50
- -Three fillings $7.50
- Fries / curly fries with aioli $6.50 / $8.50
- Wedges with sweet chilli and sour cream $8.50
Nearby Sample Menus
- Moro Bar $2.50
- Roast Pork $12.00
- Fillet Steak Chinese Style $15.00
- Ham $2.50
- Sweet& Sour Fish $12.00
- Sweet Corn Fritter $2.50
- Wedges (Scoop) $3.50
- Prawn $14.00
-
Ginger Delicious $18.90/$22/$23.50/$25
- Stir fried ginger sauce, onion, mushroom, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Green Curry Fried Rice Vegetables $18.00
- Spicy fried rice with green curry paste, green bean, onion, mushroom
-
Garlic & Pepper $18.90/$22/$23.50/$25
- A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Roasted Duck in Red Curry $18.90/$22/$23.50/$25
- A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Thai Beef Salad (Num Tok Neau) $19.00
- Spicy beef salad in Thai style
-
Tom Yum Prawn $10.50
- Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
-
Panang Curry $18.90/$22/$23.50/$25
- Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Spicy Drunken $18.90/$22/$23.50/$25
- Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
- Vegetable Spring Roil $5.00
-
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
-
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
-
Mixed Vegetable Pakora $5.00
- Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
-
Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
-
Lamb / Beef Madras $14.00
- Diced lamb /beef cooked in coconut cream, onion & Madras spices.
-
Chicken Madras $14.00
- Chicken cooked in coconut flavoured sauce & mildly spiced. Popular South Indian dish.
-
Channa Masala $13.00
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
- Freshly cooked dumplings (10 for) $10.90
-
Dim Sum (4 for) $6.95
- Shu Mai
- Pan fried dumplings $1.10 ea
- Bao
-
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
-
-Mini Bao $1.80 ea
- Pork / Custard / red bean
- -BBQ pork $3.50 ea
-
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
- -Sriracha aioli
- -Beet mayo
- Here in poke poke we belive you are what you eat
-
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
- -Seasonal fruit
- -Salad
-
●Garnish of the day
- The perfect seasonal touch to top off your bowl
- -Signature shoyu
- Spicy stir-fried squid with rice $15.00
- Fried yellow croaker with rice $25.00
- Spicy fish roe soup with rice $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Sweet stir-fried bulgogi with rice $15.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Soybean paste stew with rice $15.00
- Spicy stir-fried pork with rice $15.00
-
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
-
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
-
Haleem $10
- An irrestible hyderabadi delicacy combining wheat And tender meat.
-
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
- Naan (butter/plain) $2.50
- Mango Chutney $3
-
Chicken Jalfrezi (made to order) $14
- Boneless chicken satay with onions, capsicum and onion gravy.
-
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
- Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
- Mix $20/5pcs
- Assorted Nigiri sushi $25/5pc / $38/8pc
- ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
- Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
- Warm udon broth noodles $9.00
- Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
- Sashimi of market fish 3 variety approx. 6 pcs $16.00
-
Ladna talay $24.50
- Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
-
Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
-
Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
-
Tom yum gai $8.00
- Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
-
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
-
Tom yum goong $8.00
- Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
-
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
-
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
-
Muffins $3.00
- Mixed selection
-
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
- Kai nui (main)
-
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
- Kai nui (main)
-
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
-
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
-
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
- R= reg L=lag
- combination vege, squid, sea cucumber S($28)/M($38)/L($48)
- stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
- S= small, M= medium, L= large
-
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
- chicken with thick sweet sauce S($20)/M($28)/L($36)
- vege and seafood soup with noodle R($13)/L($15)
- stir fried of combination veges and sliced squid and sea- cucumber $34.00
- Muesli with natural yoghurt, honey and milk $8.50
- Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
- Scottish Baps filled with bacon and egg $6.50
-
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
- Chocolate Caramel, and nut slice $4.00
- All Cakes $4.50
- Biscotti $1.00
-
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
-
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
- Miso soup and japanese pickles $4.00
- Apple cinnamon gyoza $10.00
-
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
-
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
-
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
-
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
-
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
-
Bakmi Goreng $23.90
- Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
-
Edamame $7.00
- Steamed fresh soya beans
-
Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
-
Som Thail Gai $23.90
- Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
-
Shanghai Ginger Beef $23.90
- Scotch fillet, garlic, ginger, Shanghai bok choy
-
South Indian Snapper $29.90
- Curry spices of cumin, fenugreek & turmeric tomato and fres okra
-
Javanese Creme Brulee $10.50
- With caramelised palm sugar crust, cinnamon dust & fresh cream
-
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
- Thinly Cut Sour Cream & Chives N/A
- Mayo N/A
- Chicken Classic N/A
- Italian B.M.T N/A
- Turkey N/A
- Thousand Island N/A
- Turkey & Ham N/A
- Oat & Raisin N/A
Torpedo Bay Cafe
Phone
094454670
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Ice Cream , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Dessert Parlour , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating