Address
64 King Edward Parade, Devonport, Auckland, Auckland, 0624, New Zealand
Torpedo Bay Cafe in Auckland Menu
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BREAKFAST-
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
- -Jam & butter $6.00
- -Cream cheese $6.00
- -Bacon & avocado $11.00
- -Salmon & cream cheese $11.00
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Free-range eggs with toast $9.50
- GF available
- -Add streaky bacon $13.50
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Smoked salmon scrambled eggs $14.50
- GF available
-
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
- -Bacon, ham or mushroom $17.00
- -Smoked salmon $18.00
-
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
- -Bacon, ham or mushroom $17.50
- -Smoked salmon $18.50
-
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
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Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
-
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
-
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
-
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
EXTRAS- Smoked salmon $6.00
- Grilled / fresh tomato $3.00
- Avocado $3.00
- Hollandaise $1.00
- Side salad / spinach $4.50
- Egg $1.50
- Sausage / bacon $5.00
- Grilled mushroom $4.00
- Hash brown $4.00
- Baked beans $3.00
- Toast (per piece) $1.50
- Gluten free toast $0.50
LUNCH-
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
-
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
- Corn fritters $15.50
-
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
-
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
-
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
-
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
-
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
-
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
-
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
-
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
-
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
- -Two fillings $6.50
- -Three fillings $7.50
- Fries / curly fries with aioli $6.50 / $8.50
- Wedges with sweet chilli and sour cream $8.50
Nearby Sample Menus
- TIRAMISU 14
-
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
- CITRUS CHEESECAKE 14
-
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
-
MIXED LEAF SALAD 8
- palm sugar vinaigrette
-
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
-
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
-
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
- Cooked with vegetables
-
Special fried rice $16.00
- With prawns, roast pork, chicken, steak & cashew nuts
- Carton of white rice $5.00
- Prawn $17.00
- Plain fried rice $11.00
- Meat, cashew nuts, prawns $4.00
- Kids fish burger $4.00
- Chicken fried rice / Roast pork fried rice / Steak fried rice $12.50
-
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
-
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
-
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
-
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
-
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
-
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
- Add an extra roll $4.00
- Eight seed granola, yoghurt, apple $14
-
Affogato; vanilla bean gelato, espresso $17
- with Frangelico
-
Pizzetta $17
- mozzarella, mushroom, watercress
- Line caught market fish, pumpkin, buckwheat, coriander $27
- Chicken cotoletta, goddess, kale, fennel, lemon $26
- Wood mushrooms, tagliatelle, almond, goats cheese $24
- Hand cut chips, smoked garlic aioli $8
- Grilled haloumi, cress, red apple $18
-
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
-
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
-
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
-
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
-
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
-
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
-
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
-
SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
- Brioche French Toast $16.50
- Salt and Pepper Prawn Salad $19.50
- Toast and preserves $6.50
- Beef Burger $15.50
- Porridge $12.50
- The Works $14.50
- Ricotta Hotcakes w/ Fresh Fruit $15.50
- Homemade hashbrown / Bacon / Sausages $4.50
- Spaghetti or Gnocchi Pesto (V) With mushroom & creamy pesto sauce. Add: Chicken $3.50
-
Penne Salmon $22.50
- Salmon, baby spinach, creamy tomato sauce, sundried tomatoes
-
Seasoned Wedges $7.00
- Served with sour cream and sweet chilli.
- Mushroom $2.50
-
Cannelloni $18.00
- Italian classic of ground beef filled crepes, cheese sauce, basil
-
Prawn & Avocado Smash $21.00
- Grilled bread, cherry tomato, salsa and cilantro
- Chicken $3.50
- Chicken Tortellini Flame ham with vodka in creamy sauce and baby spinach, bacon, slightly spicy. $11.00
- For 6 prawns with your salad - add $6.00
- Rice - mini $2.00
-
Red Sauce Pasta / Nachos
- Pasta weight without sauce 200gm/350gm
- T-Bone Steak Sizzler (330gm) $27.90
- Cajun Chicken Burger $11.90
- BBQ Chicken Strips $10.90
- Tiger Burger (3 stack of patties - 1 lb) $18.90
- Calamari Rings (6 Pieces) $9.90
-
Vegetarian Box $16.00
- Teriyaki Tofu, Vege tempura, vege sushi
-
Yaki Soba $17.00
- Pan fried egg noodle with seafood or chicken and vegetable
-
Combination Tempura $17.00
- 2 prawns, 6 vege
-
Harumaki $7.50
- Deep fried Japanese spring rolls/ 6 pcs
-
Japanese Dinner Box $28.00
- Sushi, Sashimi, tempura, katsu(exclude beef),daily special, teriyaki of your choke(beef, fish or chicke)
-
Chicken Teriyaki $21.00
- Grilled chicken with teriyaki sauce on teppan
- Extra charge for tuna only $5.00
-
Fresh Oyster Tempura $19.00
- Half dozen
- 23. Black Pepper Fried Rice/Noodles $11.90
- 24. Nasi Goreng $11.90
- 29. Sambal Stir Fried $11.90
-
21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)
- 16. Mee Goreng $11.90
- 22. Singapore Fried Rice $11.90
- 30. Satay Stir Fried $11.90
- with either chicken, beef pork or vegetarian
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Venison Lettuce Burger $17.90
- Homemade venison burger patty, bacon, swiss cheese, mesculin, tomato, iceberg lettuce cup and aioli
-
Low Calorie Drinks (Under 5 calories per glass) $4.50
- Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
-
Fish & Chips $20.90
- beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
-
Croissant or Bagel $8.50
- homemade preserves, cream cheese, butter
- Ranch $3.00
-
Eggs on Toast $10.90
- 2 eggs any style, 5 grain sourdough, hash browns, vine tomato
- - Smoked salmon, cream cheese, red onion, caper & chive salad, tomato, avocado $16.00
-
Fruit Salad $11.90
- seasonal fruits, shaved coconut, mixed berry yoghurt
- Fried vermicelli with seafood(noodles) $12.00
- Grouper head noodles (Rice noodles) $10/$7
- Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
- Pig marrow bone noodles (Rice noodles) $10/$7
- Fried rice with spicy tofu $10.00
- Boiled chicken with scallions $10.00
- Fried rice with vegetable egg $10.00
- Fried noodles with beef fillet(chicken) $12.00
- Fresh squid in wine sauce $18.00
- Stewed pork with preserved vegetable $16.00
- Curry Fish on rice $11.00
- Hot and spicy pork steak $18.00
- Sweet and sour unshelled king prawns $19.00
- Curry Beef on rice $11.00
- Yang Chow fried rice $12.00
- Crumbled pork on rice $11.50
-
Seared Tuna $32.00
- In a panko & seaweed crumb, w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & béarnaise sauce
-
Angus Fillet $36.00
- 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
-
French Toasted Brioche $16.50
- With caramelized banana & bacon
- Fish & Chip Basket w Tartare Sauce $10.50
- Scallops & Prawns $9.50
-
Pullapart Loaf $9.50
- w spreads and Balsamic Olive oil
-
Garlic Pizza Bread $7.50
- w garlic butter
-
Cheesey Pizza Bread $9.50
- w Caramlised Onion, Rosemary & Mozzarella
Torpedo Bay Cafe
Phone
094454670
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Ice Cream , New Zealand
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Dessert Parlour , Lunch , Seating , Highchairs Available , Brunch , Child-friendly , Outdoor Seating